#DeliciousJapanese

[ohnemitleid]

For a delicious Japanese treat, roll this favorite fried shrimp sushi recipe in sushi rice and nori. The crunchy tempura shrimp and creamy avocado go well together.

Ingredients: 4 cups sushi rice. 1 pound cooked shrimp, peeled and deveined. 1 cup tempura batter mix. 2 cups panko breadcrumbs. 1 avocado, sliced. Nori seaweed sheets. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Prepare sushi rice according to package instructions and let it cool. Cut each shrimp in half lengthwise. Prepare tempura batter according to package instructions. Dip each shrimp half into the tempura batter, then coat with panko breadcrumbs. Heat oil in a deep fryer or large pot to 350F 175C. Fry the shrimp until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Place a nori sheet on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice on the nori, leaving about 1 inch of space at the top. Place avocado slices and fried shrimp along the center of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 15 minutes

Hazel Myers

[vitaminkate]

Japanese Pork Chops in Ginger Sauce02 Indulge in the exquisite flavors of Japanese Pork Chops in Ginger Sauce02, a tantalizing dish that will take your taste buds on an unforgettable culinary journey.

[sotahosaki]

New year means a lot of yummy foods, heartwarming family time and laughters. We wish you all a happy prosperous 2019!! 🎋🍡🍱 #newyear #happy2019 #osechi #おせち #お雑煮 #deliciousjapanese #tasteofjapan #favouritetimeoftheyear #baby14months #startingtowalk #sotahosaki (Okayama-shi, Okayama, Japan) https://www.instagram.com/p/BsIYW0DlPT5/?utm_source=ig_tumblr_share&igshid=ikxw3ahxls1y