#CrispyFried

[echolot]

Masakan Indonesia Resep: RESEP JAMUR ENOKI GORENG CRISPY

Indulge in the crispiness of Indonesian cuisine with our delicious recipe for RESEP JAMUR ENOKI GORENG CRISPY.

[lastlifeinuniverse]

Boiled Shrimp with Crispyfried Taro Leaves

[forkfulofflavor]

Crispy Cheesy Mashed Potato Fries These Crispy Cheesy Mashed Potato Fries are a delightful twist on traditional fries, combining the creamy texture of mashed potatoes with a crispy exterior. Perfect as a snack or side dish! Ingredients 3 medium russet potatoes, washed, peeled, cut, and boiled until fork tender 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ cup shredded cheddar cheese �� cup cornstarch Oil for frying Instructions Begin by peeling the russet potatoes and slicing them into uniform pieces. Boil the potatoes in salted water until they are fork-tender, which should take about 15 minutes. Once cooked, drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until they are smooth using a potato masher. Add the salt, black pepper, garlic powder, shredded cheddar cheese, and cornstarch to the mashed potatoes, mixing thoroughly with a wooden spoon until well combined. Spread a large sheet of waxed paper on a clean work surface and place the potato mixture on top. Using an offset spatula, spread the mixture into a rectangle measuring 8 x 10 inches and about ¾ to 1 inch thick. Transfer the potato rectangle to the freezer and chill for 30 minutes. While the potatoes chill, heat a Dutch oven with 1 inch of vegetable oil over medium heat. Once the potatoes are firm, use a pizza cutter or chef's knife to slice the rectangle into even French fries that are ¾ to 1 inch wide. When the oil reaches 325 degrees Fahrenheit, carefully add 3-5 fries to the Dutch oven. Fry the fries, rotating them with tongs as needed, until they are golden brown, approximately 5-7 minutes per batch. Transfer the cooked fries to a paper towel-lined plate to drain excess oil and continue cooking the remaining fries. Serve the fries hot, with your choice of ketchup or aioli for dipping.

[bitegore]

oh yeah and there goes the rain

[sscombobhilwara]

delicious food

🍔 Craving satisfied! Juicy burger, crispy fries, and all the flavor you need in one bite. Pure deliciousness! 🤤✨

For more information, call us now: + 91 8054000768

[cheerheaven]

Indulge in the rich flavors of wild game with these juicy burgers paired with crispy double-fried French fries. This recipe, inspired by Steve Rinella and MeatEater TV, combines the goodness of wild game meat with classic burger fixings.

Ingredients: 1 lb ground wild game meat e.g., venison, elk, or bison. 1/4 lb pork fatback, finely chopped. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheese your choice. 4 lettuce leaves. 4 tomato slices. 4 slices of bacon, cooked crisp. Mayonnaise and ketchup for condiments. Vegetable oil for frying. 4 large russet potatoes, cut into fries. Ice water for soaking. Salt for seasoning.

Instructions: Put chopped pork fatback, breadcrumbs, minced onion, egg, salt, and pepper in a bowl. Then add the ground wild game meat. Combine well. Make 4 burger patties out of the meat mixture, then put them in the fridge for 30 minutes to set. Set your grill or griddle on the stove to medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put a slice of cheese on top of each patty. In a deep fryer or large pot, heat vegetable oil to 325F 163C while the burgers are cooking. Carefully add the cut potatoes to the hot oil in batches. Fry for three to four minutes, until they are golden but not fully cooked. Use a slotted spoon to take them out and let them drain on paper towels. Raise the temperature of the oil to 190F 375C. Adding the fries back to the hot oil in batches and cooking for another two to three minutes, or until they are golden brown and crispy. After you drain, add salt to taste. On a grill or griddle, toast the hamburger buns until they are just barely golden. Spread mayonnaise and ketchup on the bottom bun of each wild game burger before putting them together. Put on a lettuce leaf, a tomato slice, bacon, the burger with cheese on top, and the top bun. French fries that have been fried twice should be served with the burgers. Have fun with your tasty Wild Game Burgers and French Fries that have been fried twice.

Emmett Travis

[maplegelguild]

Learn how to make extra crispy French fries in the oven without deep-frying. These fries are perfectly seasoned and come out golden and crunchy!

Ingredients: 4 large russet potatoes, peeled and cut into fries. 2 tablespoons vegetable oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. Cooking spray.

Instructions: Start by heating the oven up to 450F 230C. To make the fries even, put them in a large bowl and toss them with the oil, salt, pepper, paprika, and garlic powder. Spray cooking spray on a baking sheet, then put the fries in a single layer, making sure they don't touch. Fries should be baked in a hot oven for 30 to 35 minutes, flipping them over halfway through, until they are golden brown and crispy. Take them out of the oven and let them cool down a bit before you serve them. Hot oven-baked French fries with your favorite dipping sauce should be served.

Paula

[marian16rox]

This recipe combines juicy beef sirloin steaks with crispy potato fries, elevated by a flavorful lemon herb butter. It's a classic steak frites dish with a zesty twist.

Ingredients: 4 beef sirloin steaks about 6 ounces each. Salt and pepper to taste. 4 large potatoes, cut into fries. 2 tablespoons olive oil. 1/2 cup unsalted butter, softened. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh thyme. 1 tablespoon minced garlic. Zest of 1 lemon. Juice of 1/2 lemon.

Instructions: Set the oven to 425F 220C and heat it up. Add a lot of salt and pepper to the steaks. Get a grill or grill pan hot, but not too hot. For medium-rare, grill the steaks for about 4 to 5 minutes on each side. Toss the fries with olive oil, salt, and pepper while the steaks are cooking on the grill. Place them on a baking sheet in a single layer. Bake for 20 to 25 minutes, or until they are golden and crispy. While the butter is soft, mix the parsley, thyme, garlic, lemon zest, and lemon juice together in a small bowl until everything is well mixed. Put away. Before you eat the steaks, take them off the grill and let them rest for a while. Add some lemon herb butter to the baked fries and serve the steaks with them.

Nina the Nomad

[mariannewiththesteadyhands]

A vegan take on the classic All-American chili fries, with crispy oven-baked fries topped with a tasty homemade vegan chili and topped with avocado slices and fresh cilantro.

Ingredients: 4 medium potatoes, washed and cut into fries. 2 tablespoons olive oil. 1 can 15 ounces black beans, drained and rinsed. 1 can 14.5 ounces diced tomatoes. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro, for garnish. 1 avocado, sliced, for garnish.

Instructions: Warm the oven up to 425F 220C. Put the french fries in a large bowl and add the olive oil, salt, and pepper. Place the fries on a baking sheet that has been lined with parchment paper and spread them out evenly. Flip the fries over every 25 to 30 minutes while they're baking until they are golden and crispy. Get the onion and garlic ready to cook by putting them in a large skillet and cooking them until they get soft. Chili powder, cumin, smoked paprika, salt, and pepper should all be added to the skillet along with the black beans. Slowly cook the chili for 10 to 15 minutes, until it gets thicker. Set the fries out on a platter to serve when they are done. Put the vegan chili on top of the french fries. Put chopped cilantro and sliced avocado on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Ellena

[meucvemanexo]

A vegan take on the classic All-American chili fries, with crispy oven-baked fries topped with a tasty homemade vegan chili and topped with avocado slices and fresh cilantro.

Ingredients: 4 medium potatoes, washed and cut into fries. 2 tablespoons olive oil. 1 can 15 ounces black beans, drained and rinsed. 1 can 14.5 ounces diced tomatoes. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro, for garnish. 1 avocado, sliced, for garnish.

Instructions: Warm the oven up to 425F 220C. Put the french fries in a large bowl and add the olive oil, salt, and pepper. Place the fries on a baking sheet that has been lined with parchment paper and spread them out evenly. Flip the fries over every 25 to 30 minutes while they're baking until they are golden and crispy. Get the onion and garlic ready to cook by putting them in a large skillet and cooking them until they get soft. Chili powder, cumin, smoked paprika, salt, and pepper should all be added to the skillet along with the black beans. Slowly cook the chili for 10 to 15 minutes, until it gets thicker. Set the fries out on a platter to serve when they are done. Put the vegan chili on top of the french fries. Put chopped cilantro and sliced avocado on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Ellena

[usascripthelpersofficial]

🥳🍟 Happy #NationalFrenchFryDay! 🎉 Dive into a crispy, golden world of deliciousness today! Whether you love them curly, crinkle-cut, or shoestring, there’s a French fry for everyone. Share your favorite fry moments and let’s celebrate the ultimate comfort food together. #FrenchFries #FryLovers #CrispyFries #GoldenFries #usascripthelpers

[americankitchen]

Ninja DoubleStack XL Air Fryer: DOUBLE the FOOD in HALF the SPACE?!

[lawagyeriaus]

We've got you covered with our steaks—so juicy and flavorful, they'll melt in your mouth. Pair them with our crispy golden fries for the perfect meal. It's a match made in meat heaven!

What are you waiting for? Join us for the Wagyu experience.

📍 Location: 6300 NE 4th Ct Miami, FL 33138.

DM us to secure your table now!

[forkfulofflavor]

Ribeye Steak with Caramelized Onions and Crispy Fries Indulge in a delicious meal featuring juicy ribeye steaks paired with sweet caramelized onions and crispy homemade fries. This dish is perfect for a special dinner or a weekend treat. Ingredients For the Ribeye Steak: 2 ribeye steaks (about 1–1½ inches thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 sprig fresh rosemary (or thyme) 2 tablespoons unsalted butter Salt and pepper, to taste For the Caramelized Onions: 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon balsamic vinegar (optional) Salt and pepper, to taste 1 teaspoon sugar (optional, for caramelizing) For the Crispy Fries: 3–4 large russet potatoes, peeled and cut into thin fries 3 tablespoons olive oil (or vegetable oil for frying) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. For extra crispiness, finish under the broiler for 2-3 minutes. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and a teaspoon of sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside. Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices. Serve: Plate the ribeye steaks alongside the caramelized onions and crispy fries. Garnish with freshly chopped parsley on the fries for a pop of color. Serve with your favorite steak sauce or garlic aioli for dipping the fries.

[trapdoormaker]

Skinny Oven Fries Indulge in guilt-free snacking with these skinny oven fries. They're so addictive, you won't even miss the extra calories.

[jonsnork]

Frie with Buffalo Chicken Bacon and Cheese Step up your fry game with our irresistible Buffalo Chicken Bacon Cheese Fries. Crispy, cheesy, and utterly delicious - a crowd-pleasing treat that will have everyone asking for more.