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[marian16rox]

A flavorful and hearty soup combining the savory goodness of Italian sausage, the sweetness of bell peppers, and the creaminess of melted cheese. Perfectly cooked in a pressure cooker for a quick and satisfying meal.

Ingredients: 1 lb ground Italian sausage. 1 cup diced onions. 1 cup diced red bell peppers. 1 cup diced green bell peppers. 2 cloves garlic, minced. 1 cup rice. 4 cups beef broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon black pepper. 1/2 teaspoon red pepper flakes optional. Salt to taste. 1 cup shredded cheese cheddar or mozzarella. Fresh parsley for garnish.

Instructions: Set the pressure cooker to saut mode and brown the Italian sausage. Add onions, bell peppers, and garlic. Saut until vegetables are softened. Stir in rice, beef broth, diced tomatoes, oregano, basil, black pepper, red pepper flakes, and salt. Close the pressure cooker lid, set to high pressure, and cook for 5 minutes. Perform a quick release to release pressure. Stir in shredded cheese until melted. Serve hot, garnished with fresh parsley.

Monica Butler

[marian16rox]

These sweet maple glaze and apple cider flavors make these baked doughnuts a delightful treat. These are ideal anytime you want a delicious doughnut without having to fry themon a chilly fall morning, for example!

Ingredients: 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1/2 cup apple cider. 1/4 cup unsalted butter, melted. 1/4 cup plain Greek yogurt. 1 tsp vanilla extract. For the Maple Glaze:. 1 cup powdered sugar. 2 tbsp maple syrup. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the granulated sugar, brown sugar, eggs, apple cider, melted butter, Greek yogurt, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full. Bake in the preheated oven for 12-15 minutes or until the doughnuts spring back when touched. While the doughnuts are baking, make the maple glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Once the doughnuts are done, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dip each cooled doughnut into the maple glaze, allowing any excess glaze to drip off, and place them back on the wire rack to set. Enjoy your delicious Apple Cider Baked Doughnuts with Maple Glaze!

Henry Hanson

[marian16rox]

This recipe combines juicy beef sirloin steaks with crispy potato fries, elevated by a flavorful lemon herb butter. It's a classic steak frites dish with a zesty twist.

Ingredients: 4 beef sirloin steaks about 6 ounces each. Salt and pepper to taste. 4 large potatoes, cut into fries. 2 tablespoons olive oil. 1/2 cup unsalted butter, softened. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh thyme. 1 tablespoon minced garlic. Zest of 1 lemon. Juice of 1/2 lemon.

Instructions: Set the oven to 425F 220C and heat it up. Add a lot of salt and pepper to the steaks. Get a grill or grill pan hot, but not too hot. For medium-rare, grill the steaks for about 4 to 5 minutes on each side. Toss the fries with olive oil, salt, and pepper while the steaks are cooking on the grill. Place them on a baking sheet in a single layer. Bake for 20 to 25 minutes, or until they are golden and crispy. While the butter is soft, mix the parsley, thyme, garlic, lemon zest, and lemon juice together in a small bowl until everything is well mixed. Put away. Before you eat the steaks, take them off the grill and let them rest for a while. Add some lemon herb butter to the baked fries and serve the steaks with them.

Nina the Nomad

[marian16rox]

This Caesar Angel Hair Pasta recipe is a delightful twist on a classic Caesar salad. The addition of crispy bacon adds a smoky and savory flavor that pairs perfectly with the creamy Caesar dressing and tender angel hair pasta.

Ingredients: 8 oz angel hair pasta. 4 slices of bacon, diced. 1/2 cup Caesar salad dressing. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and black pepper to taste.

Instructions: Cook the angel hair pasta until al dente, following the directions on the package. After draining, set aside. Cook the chopped bacon in a big skillet over medium heat until it's crispy. Using a slotted spoon, remove the bacon bits and set them on a plate covered with paper towels to absorb any remaining grease. Add the cooked pasta and Caesar salad dressing to the same skillet that has the bacon drippings in it. For two to three minutes, toss to mix and warm through. Add the chopped parsley and grated Parmesan cheese, and stir. Simmer for an additional two minutes, or until the pasta is coated with the sauce and it begins to thicken slightly. To taste, add salt and black pepper for seasoning. Arrange the Caesar Angel Hair Pasta on separate plates, adding the crispy bacon bits to each serving. Savor your mouthwatering angel hair pasta with a bacon twist!

Gabe

[marian16rox]

This Turkey Reuben Burger is a tasty take on the traditional Reuben sandwich. It has a juicy ground turkey patty with sauerkraut, Swiss cheese, and thousand island dressing on top, all between two toasted buns. The burger tastes great and fills you up, so it's like the best of both worlds.

Ingredients: 1 lb ground turkey. 1/2 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. 1/4 cup thousand island dressing. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Preheat a grill or stovetop grill pan to medium-high heat. Divide the ground turkey into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Place the turkey patties on the grill and cook for about 4-5 minutes per side, or until they are cooked through and have grill marks. During the last minute of cooking, add a slice of Swiss cheese to each patty and allow it to melt. While the burgers are cooking, spread butter on the cut sides of the hamburger buns and toast them on the grill until they are lightly browned. Assemble the burgers by placing a turkey patty with melted cheese on the bottom half of each bun. Top each patty with sauerkraut and drizzle with thousand island dressing. Place the top half of the bun on top of the toppings to complete the burger. Serve hot and enjoy your Turkey Reuben Burgers!

Bianca

[marian16rox]

This Vegan Cherry Smoothie is a delightful and refreshing treat. It's packed with the natural sweetness of cherries and banana, and the creaminess of almond milk. Perfect for a quick breakfast or a healthy snack!

Ingredients: 1 cup frozen cherries. 1 ripe banana. 1 cup unsweetened almond milk. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Place frozen cherries, ripe banana, almond milk, maple syrup, and vanilla extract in a blender. Add ice cubes to the blender as well. Blend on high until the mixture is smooth and creamy. Taste and adjust sweetness if needed by adding more maple syrup. Pour the smoothie into glasses and serve immediately. Optionally, garnish with fresh cherries or a sprinkle of almond slices.

Myla Reid

[marian16rox]

Savor the ageless elegance of traditional chocolate brownies. These brownies are incredibly tasty, fudgy, and rich. They're going to become a family favorite and are ideal for sating your chocolate cravings.

Ingredients: 1 cup 2 sticks unsalted butter. 2 1/4 cups granulated sugar. 4 large eggs. 1 1/4 cups unsweetened cocoa powder. 1 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 cup semi-sweet chocolate chips.

Instructions: Warm up your oven to 350F 175C and coat a 9-by-13-inch 23x33 cm baking dish with oil. The butter should be melted in 30-second increments in a microwave-safe bowl. After thoroughly mixing in the sugar, allow it to cool a little. One egg at a time, adding and thoroughly mixing after each addition. Mix the baking powder, vanilla extract, cocoa powder, and salt in a different bowl. When the butter and sugar mixture is smooth, add the cocoa mixture and stir. Stir in the chocolate chips with a gentle stir after folding in the flour until just combined. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Take the brownies out of the oven and allow them to cool fully in the pan. Cut into squares after they've cooled, then enjoy!

Chasing the Sun

[marian16rox]

Warm spices abound in these homemade Speculoos cookies. They're a holiday favorite and go well with tea or coffee.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 cups all-purpose flour. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Do not overmix. Form the cookie dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Roll out the chilled dough to about 1/4-inch thickness on a floured surface. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Jerry

[marian16rox]

This Egg Salad Sandwich recipe is perfect for parties as it's easy to make and serve as finger food. The creamy egg salad is complemented by the crunch of celery and the tang of red onion, sandwiched between slices of soft bread.

Ingredients: 6 eggs, hard-boiled and chopped. 1/4 cup mayonnaise. 2 teaspoons Dijon mustard. 1/4 cup finely chopped celery. 1/4 cup finely chopped red onion. Salt and pepper to taste. 8 slices bread. Lettuce leaves, for serving optional.

Instructions: Chop up hard-boiled eggs and put them in a bowl with Dijon mustard, mayonnaise, celery, and red onion. Add salt and pepper to taste, then mix everything together well. Cover 4 pieces of bread with the egg salad mixture. If you want, you can add lettuce leaves on top and then cover with the last 4 slices of bread to make a sandwich. For easy finger food, cut each sandwich in half or four. Serve and have fun!

Keaton Stein