#Coffee industry
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Raffle with a Cause
My very fantastic writer/barista friend, @thevalorieclark, is one of the kind and brilliant minds behind the nonprofit Go Fund Bean (Coffee People Helping Coffee People), which is raffling off some cool swag in support of hourly coffee industry professionals.
To quote from the source:
“As part of our 2022 Giving Tuesday fundraising drive, Go Fund Bean is hosting a raffle! These baskets have some of the best and coolest products available in the coffee industry today. Donated by like-minded companies across the US and beyond, these baskets are an incredible prize for anyone. And every dollar donated toward the raffle will go to supporting, uplifting, and defending hourly coffee workers in 2023.”
As a former part-time barista and current full-time coffee guzzler, it’s comforting to know there is an organization like Go Fund Bean out there dedicated to mentoring and protecting hourly workers in the coffee industry.
Thanks for letting me know about the raffle, Valorie!!!
Link to the online raffle is here!
Link to the Go Fund Bean website is here!
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Customer Frustrations at Starbucks Lead to Declining Sales
Frustrations at Starbucks: A Customer’s Perspective For over three decades, Greg Tutunjian, a 73-year-old software consultant from Newton, Massachusetts, has been a loyal patron of Starbucks, consistently starting his day with a cup of their dark-roast Red Eye. However, recent experiences have led him to question his allegiance to the coffee giant. While waiting for his usual order, Mr. Tutunjian…
#CEO Brian Niccol#coffee industry#consumer dissatisfaction#customer experience#global sales decline#mobile app issues#Starbucks#store experience
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#photography#life#film photography#film#lights#colour#digital photography#coffee#coffeetime#coffee shop#coffee industry#interiors
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Fascinating Facts about the Coffee Industry
Coffee is one of the most popular beverages around the world. Millions of people across cultures start their morning with a cup of java. So it’s unsurprising that coffee accounts for some $20 billion in annual exports. To satisfy your curiosity, we’ve researched some of the most interesting facts about coffee and the supply industry. Global Coffee Consumption Statistics reveal coffee is…
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Pumpkin Spice's Reign: From Coffee to Goldfish Crackers
Discover how pumpkin spice has taken over the culinary landscape, with its influence expanding from coffee to donuts, muffins, and even goldfish crackers. Get the latest news on this fall-favorite flavor and its growing popularity in the industry.
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New Post has been published on
New Post has been published on https://coffeetongue.com/the_rise_of_specialty_coffee_shops_how_third_wave_coffee_is_changing_the_industry/
The Rise of Specialty Coffee Shops: How Third Wave Coffee is Changing the Industry
Coffee has come a long way since the days of instant and drip-brew. In recent years, a new movement has emerged in the world of coffee, known as third-wave coffee. This movement is characterized by a focus on quality and sustainability, and it has brought about a resurgence in the popularity of specialty coffee shops. In this article, we’ll explore the rise of specialty coffee shops and how third-wave coffee is changing the industry. We’ll examine the history of specialty coffee, the defining characteristics of third-wave coffee, and the role of specialty coffee shops in this movement. We’ll also discuss the impact of third-wave coffee on the coffee industry and other industries, as well as the challenges and opportunities facing specialty coffee shops.
The History of Specialty Coffee
A. The first wave of coffee can be traced back to the early 1900s when coffee became widely available to consumers through mass production and marketing. This wave was characterized by the rise of instant coffee and the proliferation of coffee chains such as Dunkin’ Donuts and Starbucks. The focus was on making coffee readily accessible and convenient for consumers.
B. The second wave of coffee began in the 1960s and lasted until the early 2000s. This wave was characterized by a focus on the quality of coffee and the emergence of specialty coffee shops. During this time, coffee became more than just a commodity, and consumers began to pay attention to the origin, roast, and flavor of their coffee. This wave also saw the popularization of espresso-based drinks and latte art.
C. The emergence of specialty coffee can be traced back to the 1980s when a group of coffee enthusiasts began to focus on sourcing and roasting high-quality beans. This movement was driven by a desire to showcase the unique flavors and characteristics of different coffee beans. Specialty coffee shops began to open up, offering customers a more personalized coffee experience. The emergence of the internet and the ability to source beans from around the world further fueled the growth of specialty coffee. Today, specialty coffee has become a global phenomenon, with coffee lovers seeking out the best roasters and beans from around the world.
The Third Wave of Coffee
The third wave of coffee is a movement that emerged in the early 2000s and is characterized by a focus on quality, sustainability, and a more artisanal approach to coffee.
A. Definition of third-wave coffee is a movement that seeks to elevate coffee to an artisanal food, much like wine or craft beer. It focuses on the origin and processing of the beans, the roasting process, and the brewing techniques used to prepare the coffee. Third-wave coffee also emphasizes the importance of sustainability, fair trade practices, and the relationship between the coffee grower and the consumer.
B. Characteristics of third-wave coffee One of the defining characteristics of third-wave coffee is the emphasis on the quality of the coffee. Third-wave coffee shops will often only serve single-origin coffee, which means that the beans are sourced from a single farm or region and are not blended with beans from other sources. This allows customers to taste the unique flavors and characteristics of different beans.
Another characteristic of third-wave coffee is the focus on the brewing process. Third-wave coffee shops will often use alternative brewing methods, such as pour-over, siphon, or cold brew, to extract the flavors of the beans. This approach requires more time and attention to detail but results in a more nuanced and flavorful cup of coffee.
C. The focus on quality and sustainability The third wave of coffee places a strong emphasis on quality and sustainability. Coffee roasters and shops will often source their beans directly from small, independent growers who use sustainable and ethical practices. This allows the growers to receive a fair price for their beans and ensures that the coffee is of the highest quality.
The third wave of coffee also emphasizes the importance of environmental sustainability. Roasters and shops will often use compostable or recyclable packaging, and they may have a focus on reducing waste and energy use. This sustainability focus helps to ensure that the coffee industry is not only producing high-quality coffee but is also doing so in a way that is ethical and responsible.
Specialty Coffee Shops
Specialty coffee shops are an essential component of the third wave of coffee. These shops offer customers a more personalized and elevated coffee experience and play a vital role in the growth and popularity of third-wave coffee.
A. The growth of specialty coffee shops have seen significant growth in recent years, with consumers increasingly seeking out high-quality coffee and a unique coffee shop experience. These shops often offer a more relaxed and intimate atmosphere than traditional coffee chains, and they may serve a range of alternative drinks and food items, such as matcha or artisanal pastries.
Many specialty coffee shops also have a focus on community and may host events or provide a space for customers to work or socialize. This focus on community helps to create a loyal customer base and can contribute to the success of the shop.
B. The importance of the coffee shop experience Specialty coffee shops offer customers a more personalized and elevated coffee experience than traditional coffee chains. The atmosphere of the shop, the quality of the coffee, and the interactions with the barista all contribute to this experience.
Specialty coffee shops will often have a focus on customer service, with baristas who are knowledgeable about the coffee and brewing methods and who can provide recommendations based on the customer’s preferences. This personalized approach helps to create a unique and memorable coffee shop experience that customers are more likely to return to.
C. The role of the barista is a crucial component of the specialty coffee shop experience. Baristas are often highly trained and knowledgeable about the coffee and brewing methods used in the shop. They play a vital role in ensuring that the coffee is prepared correctly and that the customer has a positive experience.
In addition to brewing and serving coffee, baristas may also educate customers about the origin and characteristics of the beans used in the shop, and they may provide recommendations on brewing methods or other drinks. The barista’s expertise and passion for coffee can help to create a welcoming and knowledgeable environment in the coffee shop, contributing to its success.
Third Wave Coffee and the Industry
The third wave of coffee has had a significant impact on the coffee industry, as well as on other industries that are closely related to coffee. This section will explore the influence of third-wave coffee and the challenges and opportunities facing third-wave coffee shops.
A. The impact of third-wave coffee on the coffee industry The rise of third-wave coffee has disrupted the traditional coffee industry, which has long focused on low-cost, high-volume production. Third-wave coffee has instead prioritized quality and sustainability, leading to a shift in consumer preferences and a demand for higher-quality coffee.
This shift has led to the growth of specialty coffee shops and the emergence of artisanal coffee roasters. It has also led to a greater focus on direct trade and ethical sourcing practices, with coffee producers and consumers alike becoming more aware of the environmental and social impacts of coffee production.
B. The influence of third-wave coffee on other industries The influence of third-wave coffee extends beyond the coffee industry, as other industries have taken note of the success of specialty coffee shops and the importance of the customer experience. Restaurants, bars, and hotels have all started to place greater emphasis on the quality of their coffee offerings and the training of their staff.
In addition, third-wave coffee has also influenced the design and architecture of coffee shops, with many shops opting for a minimalist and modern aesthetic that prioritizes natural materials and an open layout. This design trend has spilled over into other industries, such as retail and hospitality, where the focus on creating an immersive and memorable customer experience has become increasingly important.
C. The challenges and opportunities facing third-wave coffee shops While the growth of third-wave coffee has been significant, there are also challenges facing specialty coffee shops. One of the main challenges is the high cost of quality beans and the need for skilled labor, which can make it difficult for small coffee shops to compete with larger chains.
However, there are also opportunities for specialty coffee shops to differentiate themselves from traditional coffee chains by offering a more unique and personalized customer experience. Shops can also take advantage of the growing demand for sustainable and ethically sourced coffee and can differentiate themselves by sourcing from independent growers and using environmentally friendly packaging.
Overall, the rise of third-wave coffee has disrupted the coffee industry and has led to a greater emphasis on quality, sustainability, and the customer experience. While there are challenges facing specialty coffee shops, there are also opportunities for these shops to continue to differentiate themselves and grow in the coming years.
Conclusion
The rise of third-wave coffee has brought about significant changes in the coffee industry, with a greater emphasis on quality, sustainability, and the customer experience. Specialty coffee shops have emerged as a key player in this shift, providing consumers with unique and personalized coffee experiences.
Despite the challenges facing specialty coffee shops, the continued growth of third-wave coffee and the influence it has on other industries are promising signs for the future. As consumers become increasingly aware of the environmental and social impacts of coffee production, the demand for sustainable and ethically sourced coffee is likely to continue to grow.
It is important to support specialty coffee shops that prioritize sustainability and ethical sourcing practices, as well as independent coffee growers who are working to produce high-quality, environmentally friendly coffee. By doing so, we can contribute to a more sustainable and equitable coffee industry and enjoy a delicious and unique coffee experience at the same time.
In conclusion, the rise of third-wave coffee has transformed the coffee industry, and the continued growth and influence of specialty coffee shops are signs of a promising future for coffee lovers everywhere.
#Artisanal coffee roasters#Barista training#coffee blog#Coffee consumption#Coffee industry#Coffee shop experience#Customer experience#Differentiation#Direct trade#Ethical sourcing#Hotel coffee#Immersive experience#Independent coffee growers#Minimalist design#Quality coffee#Restaurant coffee#Social and environmental impact#Specialty coffee#Sustainable coffee practices#Sustainable packaging#Third wave coffee#Coffee#Coffee Shop
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spent ages preparing to audition for a role I really really wanted and it's looking like (still unconfirmed) they might not even be holding auditions at all but have just given it to someone directly
which, meh, that sucks but that's the industry!
I'm just like now what? I spent a lot of my free time the last few months prepping and I genuinely don't know what to do with myself now!
#guess I'll... have a bath?#call my mum?#keep prepping anyway on the off chance the rumours are false?#I already asked my agent to investigate but she can't find out either!#that's hollywood baybeeee#sorry mario your blorbo is in another show#I should get myself a treat as a reward for all my hard work even though it didn't work out#I have 3 criteria for this sort of thing and if I tick them all off I can walk away happy#Did I approach it from curiosity not ambition?#Did I make it known in the industry that I wanted the role?#Did I prepare for the role?#I did all three of those things so audition or no audition I can hold my head up high#might get myself one of those nice cookie dough brownies from the coffee stand this week as a consolation prize
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incomplete, incomprehensible, incoherent list of shit that helps me with understimulation
energy drinks (followed up by lots of water because i want to save what kidney function i have left)
spinning in a desk chair until i feel like im turning green
walking through frat row on a friday night
chewing gum
ordering enough espresso over ice that it looks like a cold brew
diy shows in a mildewy, sweaty basement
working boh during dinner rush
listening to very very very very loud music
chosing the "hot" spice level for thai curry
swimming in a spring-fed creek in early april
listening to a chaotic podcast where everyone is talking over each other and a ton of random shit is happening (well there's your problem is perfect for this)
#shitpost#adhd problems#adhd#actually adhd#actually neurodiverse#neurodivergent#caffeine#coffee#monster#(but no monster rn because fuck coca-cola)#energy drink#espresso#diy punk#basement show#house show#house party#diy concert#boh#back of house#prep cook#dishwasher#restaurant industry#spicy food#well there's your problem#podcast#engineering podcast#leftist podcasts
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#cafe#cafe aesthetic#cafetime#coffee#coffee time#coffee talks#coffee tumblr#diner#diner aesthetic#cozycore#cozy aesthetic#cozy vibes#face to face#coffee table#coffee thoughts#relaxation#relaxing#relaxing vibes#relaxing ambience#fun with friends#leisure time#hospitality and leisure industry#leisureactivities#leisurely#coffee aesthetic#coffee addict#coffee shop
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IG housebeautiful
#cottage#rough beams#wood ceiling#interior design#halabala chairs#mid century#fieldstone fireplace#industrial coffee table
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"If I lived back then I simply would not support slavery" bestie you get most of your clothes off Shein
#shien#fast fashion#slave labor#like not even going into all the slave labor used in the coffee and chocolate industries#smart phones cars clothes shoes
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as someone who has been working at starbucks for three years i’m very upset that no one told me that because of the murder of sonic the hedgehog game people made an au where shadow is a starbucks barista
#the murder of sonic the hedgehog#shadow the hedgehog#love how shadow is actually a locksmith#but bc he’s wearing a green apron he looks like a starbucks barista#okay but if shadow was actually a sb barista he would wear the black coffee master apron#that’s my personal headcanon that i’m adding to this au#it’s bc i have a black coffee master apron but one of the pockets is ripped so i don’t wear it#just gonna be projecting onto shadow at this point#starbucks#customer service#service industry
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That one barista who's always dialed in. 🔥☕
From "Persephone in Hell!" The goddess Persephone runs a coffee shop in Hades. A web comic and soon-to-be paper/digital copy (preorder til Nov. 1, 2023).
#comics#mythology#barista#service industry#baristalife#web comics#specialty coffee#single origin coffee#coffee shop#coffee life#classical mythology#greek mythology#espresso#latte art#coffeelover#minotaur
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#lana del rey#high asf#ciggarette#coffee addict#coffe and cigarettes#girl blogger#aesthetic#lana del ray aka lizzy grant#music industry#me irl#real as fuck#born to die#art#ldr#lizzy grant
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i eat good folks
best of family these past few weeks
#culinary#culinary arts#restaurant#service industry#music#the bear#art#booklr#books#syd adamu#aesthetic#dark academia#movies#light acadamia aesthetic#coffee#daily life#film#photography#bedroom
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i could go into how tumblr promotes OCD tendencies for hours but i'll address one thing: the ethics of media consumption. for some, pirating media by problematic creators and being critical of the source material is not enough.
almost as if the source itself will lead to moral decay by merit of its problematic elements or creators, consuming verboten media is said to be a reflection of the consumer's morality. in psychology, we call this emotional contamination--a symptom typically associated with OCD.
this is often reflected in "X fans DNI". i don't know about you, but the idea that someone can be labeled as complicit in violence and therefore untouchable simply for engaging with certain media in a critical manner without supporting the creators is a tad frightening.
#anyway im pirating fnaf and scott cawthon can eat bricks#no ethical consumption under capitalism btw#our consumption fuels atrocities daily#some of it is just less socially acceptable than others#the chocolate and coffee industries have some of the highest rates of slavery and human trafficking#your phone was made with the blood of the Congolese#but it's better to denigrate internet strangers for liking the Bad Thing and obsessively monitoring our thoughts than looking inward
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