#Cloves from Indonesia

[buffetlicious]

Sister’s friend went to Batam, Indonesia with his colleagues for a short tour. He brought back traditional cakes from Sun Li by Batam Layer Cakes. The Batam Layer Cakes or Kueh Lapis Legit as it is more commonly known in Malaysia and Singapore was developed during colonial times in the Dutch East Indies. Because of the many layers required to form the cake, it is also called Indonesia Thousand Layers Cake (印尼千层蛋糕). The cake uses a lot of butter and even more egg yolks plus tons of patience during the baking process. It’s for these reasons, the cake is selling at a premium over other types of confections.

My family was gifted half each of Kueh Lapis Legit - Original and Kueh Lapis Legit - Cinnamon. A thin layer of batter is first applied to the tin, baked before another layer is spread over it and baked again. This is repeated until the required height or layers are achieved. Can you imagine how laborious and time-consuming it is to bake the cake by hand. But the end result is an ultra rich and moist butter cake with warm flavours of mixed spices such as cinnamon, cloves, nutmeg, and cardamom and the subtle hint of vanilla.

If you have the free time, a lot of spare butter and a backyard full of chickens, check out the below How to make Kueh Lapis Legit videos. The videos show you the original and prune recipes but they can come in many flavours. Do note, these are not my videos though.

[whencyclopedia]

The Portuguese Conquest of India

Throughout the 15th century, the Portuguese Crown yearned for a piece of the Far Eastern spice trade. For centuries this trade had been dominated by the Venetians who obtained pepper, cloves, nutmeg, ginger and cinnamon from their Middle Eastern trading partners, the Mamluks and Ottomans.

In 1497, King Manuel I of Portugal (r. 1495-1521) selected the nobleman Vasco da Gama (c. 1469-1524) to find the way to the spices. Da Gama was to follow the route to the Indian Ocean pioneered by Bartolomeu Dias (c. 1450-1500), who had learned to use the strong east winds of the mid-Atlantic to hurl him and his crew around the Cape of Good Hope.

Da Gama's Voyage

Da Gama set off on 8 July 1497 with a squadron of four well-armed ships, three years of supplies and a store of cheap goods to trade with what was assumed would be unsophisticated natives. Unfortunately, instead of boomeranging directly around the Cape, da Gama got caught in the doldrums of the central Atlantic and did not make it around the Cape. After sailing for 95 days, he landed 125 miles north of it at St Helena Bay.

By the time they reached land, most of da Gama's crew were in desperate shape with scurvy – their hands and feet grotesquely swollen, and their bloody gums distended over their teeth. Scurvy was to become the scourge of all the future European voyages to India and led to countless deaths. No one escaped the symptoms after a couple of months at sea without fresh fruit and vitamin C. Fortunately, the healthiest of da Gama's crew were still able to mend sails, collect water, and hunt for fresh meat allowing them to continue their journey. During one of the missions to collect water, the crew had a nasty encounter with the local Khoikhoi, and da Gama received a minor spear wound. The Portuguese resolved to never again approach land without being heavily armed and ready to "fight at the slightest provocation" (Crowley, 2015).

Da Gama then headed down the rest of the west coast, travelled through the stormy seas around the Cape and passed the Great Fish River (Eastern Cape, South Africa) where Dias had previously anchored, before sailing into waters previously unknown to Europeans. With Christmas on the way, da Gama gave the coast they were passing the name Natal.

Vasco da Gama's first landing on the eastern coast of Africa was on Mozambique, in early March of 1498. At first, he had pleasant interactions with the local natives who were interested in trading for his cheap trinkets, but this atmosphere changed dramatically when he arrived at his first settlement of Muslim traders in Mozambique City. The local sultan was insulted by the poor quality of the brass pots, trinkets, and clothing that he was offered, and after a series of altercations, da Gama fled the city and continued north.

As da Gama moved up the coast, he was astonished to find a series of rich, sophisticated city-states. What he had stumbled upon was the south-western periphery of the prosperous trade network that stretched all the way from Africa to India, down to Malaysia, and through the islands of Indonesia to China. He was moving into a largely Muslim world that was much more deeply layered and complex than the Portuguese had anticipated in their wildest dreams.

Da Gama also made the startling discovery that Muslim trading vessels were unarmed, a situation totally alien to Mediterranean traders. Genoa and Venice had long been waging commercial wars at sea along with the Catalans, Spaniards, and Franks. Da Gama realized it would be easy to prey on any Muslim trading vessels he came upon, taking gold, silver, foodstuffs, and hostages from the unarmed ships.

Continue reading...

[dear-mrs-otome]

Headcanon time!

Let me preface this by saying smoking is bad. We all know this. It's not an appealing habit, it smells fairly terrible and has lasting impacts on your health - and I can say this with great authority, having been a smoker myself who was fortunate enough to manage quitting many many years ago.

But! Since Cybird insists on giving us suitors that light up, I'm jumping through some mental hoops to make things more palatable, for myself and maybe others. Which is a long-winded way of saying, Jude smokes clove cigarettes. (And probably smells of clove quite strongly too)

Now hear me out, there are good reasons I propose this! It's not just because it makes things a bit less repugnant, although that's certainly one factor. I'll put behind a cut the entirely neurotic, long-winded explanation behind my thought process.

Time frame: Obviously we know we're in the Victorian era here, which stretches a long long time. 63 years in fact is how long the queen reigned. Maybe there's been other details giving us a more exact time frame but so far I feel safe saying we're not in the early part of her reign - Big Ben clearly exists in this London, which wasn't built until 1859. Referring to postal workers as 'robins' wasn't a thing until the 1860s at least. The first commercial typewriters were available circa 1874 but the QWERTY keyboard layout we see on Kate's typewriter wasn't popularized until the Remington No. 2 was sold in 1878 where it then became the de facto arrangement. THUS, we can safely assume the game takes place squarely in the 1880s, by my reckoning. And when were clove cigarettes invented? 1880.

Clove cigarettes: Clove cigarettes are made of a mixture of tobacco, dried cloves, and sometimes other spices. They have a unique flavor and spicy smell to them that isn't actually unpleasant, but it can be very strong given how the clove overpowers the tobacco scent. (Here in the USA most clove cigarettes have been banned along with other 'flavored' cigarettes for more than a decade now, but I've had my share as a Youth) Per my exhaustive research (AKA googling) the leading theory of the origin of the clove cigarette was that they were invented in 1880 by a man in Indonesia who was - wait for it - seeking something to relieve the symptoms of respiratory ailment. They were first marketed as a medicinal product for chest pain, asthma, sore throats etc, and the eugenol contained in clove oil does function as an anesthetic. After Jude's 'Secrets' story we know for certain that he suffers from some mysterious and serious disease of the lungs, and implies that he smokes for therapeutic reasons.

Availability: Even if clove cigarettes hadn't become enormously popular in the West yet by the game's point and time, I think we can safely make a case that Jude would have access to them given his very position as head of a far-flung trading company. I don't think it's a stretch to imagine that if he'd heard of some medicinal product that alleviates lung issues he wouldn't try to get his hands on it ASAP.

And there we have it, my case for the clove-scented Jude. Go forth and do what ye will with this, fic writers etc...I know I will be until proven otherwise!

...ok who am I kidding, I'll probably stick with it even IF proven otherwise, because the alternative is just blegh.

[enriquemzn262]

Apropros of nothing: I remember reading an account by a person traveling through indonesia who described how everything smelled like christmas to them because people used so much cloves, allspice, etc.

It struck me because I thought about how using lots of spices during winter holidays was the result of them being rare back then, and yet even in an age of mass shipping those spices are still mostly used in in the global northwest during the holiday season.

Tradition is a hard drug to quit, over here we have the most bizarre of songs used as “Christmas music”, with people from other latino countries amazed at what we choose hehe.

[lboogie1906]

The Zanzibar Révolution of 1964, the most violent outbreak of anti-Arab violence in postcolonial African history, led to the demise of the Sultan of Zanzibar and his Arab government and the merging of the islands of Zanzibar and Pemba with the then-British colony of Tanganyika into the nation of Tanzania.

Arab control of what were once called the Spice Islands because they produced cloves, began in 1840 when Said bin Sultan, the Sultan of Oman, moved his capital from Muscat, Oman at the southern end of the Arabian Peninsula to Stone Town, Zanzibar. Arabs from Oman and other areas of the Arabian Peninsula had long inhabited the islands of Zanzibar and Pemba and from that base had established an extensive trading network that extended west into East and Central Africa and east to present-day India and Indonesia.

On December 10, 1963, Zanzibar became an independent constitutional monarchy under Sultan Jamshid Bin Abdullah. The formal declaration of Zanzibari's independence by the UK, however, exposed long-simmering racial, cultural, and economic tensions on the islands. The African majority, which could not envision social progress while power was in Arab hands, rose in rebellion only one month after independence was declared.

On January 12, 1964, African insurgents, led by John Okello, an immigrant from Uganda, and leader of the Afro-Shirazi Party, led approximately 800 followers who overwhelmed the nation’s small police force and overthrew Sultan Abdullah. An estimated 17,000 people were killed and thousands of refugees fled to Oman and other nations. Although Okello led the uprising, more moderate forces took control of the Revolution and established a new government led by Abeid Karume who was appointed President of Zanzibar. He immediately dismantled government policies that were racially biased in favor of the Arabs and instituted land reform and redistribution. He began working with the political leaders of soon-to-be independent Tanganyika. Those efforts were successful and led to the union of Zanzibar and mainland Tanganyika into the nation of Tanzania on April 26, 1964. #africanhistory365 #africanexcellence

[meetyourdreamland]

TEXT 3 - Procedure Text 

Source: https://www.seriouseats.com/nasi-goreng-recipe

Nasi Goreng (Indonesian Fried Rice) by Pat Tanumihardja

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Why this recipe works:

1. Using either freshly cooked or day-old rice results in fried rice that separates nicely into individual grains, without clumping up.

2. Indonesian shrimp paste adds a potent dose of umami.

3. The sweetness of kecap manis balances out the dish's many salty and savory elements.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you’ll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up.

Ingredients

For the Spice Paste:

2 small shallots (2 ounces; 55g), roughly chopped

3 medium cloves garlic

1 large fresh green chile, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong (see note)

1/2 teaspoon terasi (Indonesian shrimp paste), optional (see note)

For the Nasi Goreng:

4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note)

2 tablespoons (30ml) neutral oil, such as canola or sunflower oil

2 tablespoons (30ml) kecap manis (see note), plus more for drizzling

2 teaspoons (10ml) soy sauce

Kosher salt

Ground white pepper

To Serve:

2 large fried eggs, cooked sunny-side up or over easy

Sliced cucumbers (optional)

Sliced tomatoes (optional)

Fried shallots (optional)

Directions

1. For the Spice Paste: Add half the shallots to a mortar and grind with pestle until a coarse purée forms. Add remaining shallots, followed by garlic, chile, and terasi (if using), grinding with pestle until each ingredient is mostly incorporated before adding the next. The final paste should resemble thick oatmeal in texture. Alternatively, combine all spice paste ingredients in a small food processor and process until they form a paste.

2. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains.

3. Heat oil in a large wok or skillet over high heat until shimmering. Add spice paste and cook, stirring constantly and scraping bottom of wok or pan to prevent paste from burning, until a pungent smell permeates your kitchen and paste turns a few shades darker, 2 to 3 minutes. Reduce heat to medium at any time if paste appears to be browning too quickly.

4. Add rice to wok and stir to coat with spice paste. Add kecap manis and soy sauce. Stir and cook until rice is evenly colored and hot throughout. Season with salt and white pepper.

5. Divide rice between two plates and top each plate of rice with a fried egg. Garnish with cucumber and tomato slices and shower with fried shallots, if you like. Serve immediately with kecap manis alongside for drizzling.

Special Equipment

Mortar and pestle, large wok or skillet

Notes

Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. We recommend purchasing handy single-serving packets. If you can't find terasi, you may substitute belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste, or simply omit it altogether.

Sambal oelek is an Indonesian chile paste, traditionally made with nothing more than hot red chiles and salt. You can find it at Asian markets or in the "international" aisle of some supermarkets.

Kecap manis is Indonesian sweet soy sauce, typically made by combining soy sauce with palm sugar. We recommend Cap Bango kecap manis, but you may also find ABC and Conimex brands available online or in Asian markets. For more information, read our kecap manis explainer.

For best results, use rice that has been refrigerated for at least 12 hours and up to 3 days. If using freshly cooked rice, spread rice on a tray and allow to cool for 5 minutes before using.

Indonesia translation:

Nasi Goreng (Nasi Goreng Indonesia) oleh Pat Tanumihardja

Nasi goreng, versi Indonesia dari nasi goreng, memiliki rasa manis dan gurih dari kecap manis dan rasa umami yang kuat dari terasi.

Mengapa resep ini berhasil:

1. Menggunakan nasi yang baru dimasak atau nasi yang sudah dingin akan membuat nasi goreng terpisah dengan sempurna dan tidak lengket.

2. Terasi Indonesia menambahkan dosis umami yang kuat.

3. Manisnya kecap manis seimbang dengan rasa asin dan gurih dari bahan lainnya.

Kata Nasi goreng pada dasarnya adalah versi Indonesia dari nasi goreng. Selain kecap manis, saus kedelai manis yang umum di negara ini, terasi (pasta udang Indonesia) adalah yang membuat nasi goreng berbeda dengan variasi nasi goreng yang Anda lihat di negara lain.

Terasi adalah bom umami yang menyebar di dapur dan indra Anda. Jika Anda tidak dapat menemukannya dengan mudah, bebas untuk menggantinya dengan pasta udang Asia Tenggara lainnya atau tidak digunakan sama sekali - Anda akan membuat apa yang ibu saya sebut nasi goreng cina, atau nasi goreng Tionghoa, yang merupakan versi yang dibuatnya untuk kami ketika saya masih kecil.

Bahan-bahan:

Untuk Bumbu Halus:

2 bawang merah kecil (55g), cincang kasar

3 siung bawang putih ukuran sedang

1 cabai hijau segar besar, seperti Fresno atau Holland, buang biji dan batang, atau 1 sendok teh sambal oelek, seperti Huy Fong (lihat catatan)

1/2 sendok teh terasi (pasta udang Indonesia), opsional (lihat catatan)

Untuk Nasi Goreng:

4 cangkir nasi putih dingin (600g) atau jenis nasi medium- hingga nasi lama (lihat catatan)

2 sendok makan (30ml) minyak netral, seperti minyak kanola atau bunga matahari

2 sendok makan (30ml) kecap manis (lihat catatan), tambahkan sedikit lagi untuk dioleskan di atas nasi

2 sendok teh (10ml) kecap asin

Garam kosher

Merica putih bubuk

Untuk Disajikan:

2 telur goreng, masak telur mata sapi atau telur dadar

Irisan mentimun (opsional)

Irisan tomat (opsional)

Bawang merah goreng (opsional)

Petunjuk:

1. Untuk Bumbu Halus: Tambahkan setengah bagian bawang merah ke cobek dan giling dengan ulekan hingga membentuk pasta kasar. Tambahkan bawang merah yang tersisa, diikuti dengan bawang putih, cabai hijau segar dan terasi (jika digunakan), giling dengan ulekan hingga setiap bahan tercampur rata sebelum menambahkan bahan berikutnya. Akhirnya, bumbu halus harus menyerupai oatmeal tebal dari segi tekstur. Sebagai alternatif, gabungkan semua bahan bumbu halus dalam food processor kecil dan proses hingga membentuk pasta.

2. Untuk Nasi Goreng: Jika menggunakan nasi yang sudah dingin, tuang nasi ke dalam mangkuk dan remukkan nasi dengan tangan hingga terpisah menjadi butiran-butiran yang lebih kecil.

3. Panaskan minyak dalam wajan besar atau penggorengan di atas api besar hingga berkilau. Tambahkan bumbu halus dan masak sambil terus diaduk hingga dasar wajan atau panci untuk mencegah bumbu halus terbakar, hingga bau yang kuat menyebar di dapur Anda dan bumbu halus berubah beberapa tingkat menjadi lebih gelap, selama 2 hingga 3 menit. Kurangi panas ke sedang pada saat bumbu halus tampak terlalu cepat menjadi kecoklatan.

4. Tambahkan nasi ke dalam wajan dan aduk hingga nasi terbalut bumbu halus. Tambahkan kecap manis dan kecap asin. Aduk dan masak hingga nasi berwarna merata dan panas. Bumbui dengan garam dan merica putih.

5. Bagi nasi goreng di antara dua piring dan letakkan telur goreng di atas setiap piring nasi. Hias dengan irisan mentimun dan tomat serta taburi dengan bawang goreng, jika suka. Sajikan segera dengan kecap manis di samping untuk dituangkan.

Perlengkapan Khusus

Cobek dan ulekan, wajan besar atau penggorengan

Catatan

Terasi adalah pasta udang khas Indonesia yang dapat ditemukan di pasar Asia yang lengkap atau online. Kami merekomendasikan membeli kemasan single-serving yang praktis. Jika Anda tidak dapat menemukan terasi, Anda dapat menggantinya dengan belacan (pasta udang Malaysia atau Singapura) atau pasta udang Thailand, atau cukup tidak menggunakan terasi sama sekali.

Sambal oelek adalah pasta cabai Indonesia yang dibuat secara tradisional dengan hanya menggunakan cabai merah pedas dan garam. Anda dapat menemukannya di pasar Asia atau di bagian "internasional" beberapa supermarket.

Kecap manis adalah saus kedelai manis khas Indonesia, biasanya dibuat dengan menggabungkan kecap asin dengan gula kelapa. Kami merekomendasikan merek Cap Bango kecap manis, tetapi Anda juga dapat menemukan merek ABC dan Conimex yang tersedia secara online atau di pasar Asia. Untuk informasi lebih lanjut, baca penjelasan kecap manis kami.

Untuk hasil terbaik, gunakan nasi yang telah direfrigerasi selama minimal 12 jam dan maksimal 3 hari. Jika menggunakan nasi yang baru dimasak, sebarkan nasi di atas nampan dan biarkan dingin selama 5 menit sebelum digunakan.

[msg369]

MIZZSAYEDGAD Import and Export Established on: October 1, 2024 Location: Batang, Central Java, Indonesia About the Company MIZZSAYEDGAD is an import and export company based in Central Java, Indonesia. The company works to provide distinguished services in exporting high-quality products such as: Coffee of all kinds Tea of ​​all kinds Cloves Cocoa Textiles and ready-made garments Rice and its derivatives Popular medicinal drinks Our Vision To establish our position as a leader in the Indonesian market by providing exceptional quality products, and building long-term relationships based on credibility and trust. Our Mission To help our customers around the world achieve success by providing high-quality products, while ensuring transparency and trust in all our dealings. Our Core Values Quality Credibility Transparency Customer Satisfaction Our Services and Products We specialize in exporting agricultural and food products, as well as ready-made garments and traditional Indonesian products, targeting global import markets. Our Achievements We work to acquire the best and highest quality products from the Indonesian market, which enhances the confidence of our customers and maintains long-term partnerships with them. Our Target Customers Trusted import companies around the world, who aim to conclude profitable and beneficial deals for all parties. Our Location Batang, Central Java, Indonesia

[trendingblogssss]

Challenges and Opportunities in the Sri Lankan Spice Export Industry

Sri Lanka, renowned as the ‘Spice Island,’ has a thriving spice export industry, supplying premium-quality Ceylon cinnamon, black pepper, cloves, cardamom, and nutmeg to global markets. Despite its strong reputation, the industry faces several challenges alongside promising opportunities.

Challenges in Exporting Spices from Sri Lanka

1. Stringent Quality Standards and Regulations International markets have strict quality control measures, including pesticide residue limits, organic certifications, and food safety regulations. Exporters must ensure compliance to maintain market access. Brands like Freelan Sri Lanka prioritize quality assurance and global standards to meet these requirements.

2. Price Fluctuations and Market Competition The global spice trade is highly competitive, with countries like India, Indonesia, and Vietnam producing similar spices. Price fluctuations due to supply chain disruptions, weather conditions, and global demand can impact profitability.

3. Supply Chain and Logistics Issues Delays in transportation, port congestion, and rising shipping costs pose logistical challenges. Ensuring proper storage and packaging to maintain spice freshness during transit is also crucial.

4. Climate Change and Agricultural Sustainability Unpredictable weather patterns and environmental changes affect spice yields and quality. Promoting sustainable farming practices and investing in climate-resilient agriculture are key to overcoming this challenge.

Opportunities in the Sri Lankan Spice Export Industry

1. Rising Global Demand for Authentic and Organic Spices Consumers are increasingly seeking organic and ethically sourced Sri Lankan spices for their superior flavor, health benefits, and sustainability. Brands like Freelan Sri Lanka ensure purity and authenticity in their spice exports.

2. Expansion into Emerging Markets Beyond traditional buyers like the USA and Europe, new markets in the Middle East, China, and Southeast Asia offer significant growth potential for Sri Lankan spice exports.

3. Value-Added Spice Products There is a growing demand for processed spice products like spice blends, essential oils, and extracts. Investing in value-added products can increase revenue and market differentiation.

4. Government Support and Trade Agreements The Sri Lankan government is encouraging spice exports through trade agreements, subsidies, and promotional campaigns. Exporters who leverage these initiatives can expand their market reach.

Despite challenges such as regulatory compliance, market competition, and logistics, the Sri Lankan spices export industry holds immense potential. By focusing on quality, sustainability, and market expansion, brands like Freelan Matara continue to strengthen their presence in global spice markets.

[sana143sblog]

Surabaya City Shore Excursions: A Gateway to the Heart of East Java

Surabaya, the capital of East Java, Indonesia, is a bustling city brimming with history, culture, and vibrant modernity. Situated on the northern coast of Java, it is one of Indonesia's most important port cities, making it a prime stop for cruise ships. When your ship docks at Surabaya city shore excursions , Surabaya becomes a gateway to discover not only the city’s rich colonial heritage but also its vibrant markets, magnificent temples, and beautiful natural surroundings. Whether you're a history buff, a foodie, or a nature lover, Surabaya offers a wide range of shore excursions that allow visitors to experience the best of what this exciting city has to offer in a limited amount of time.

In this article, we will explore the top shore excursions in Surabaya City, highlighting the must-visit attractions, activities, and tours for cruise passengers looking to make the most of their day in East Java’s cultural hub.

What Are Shore Excursions?

Shore excursions are day trips or organized tours that cruise passengers can take while their ships are docked at a port. These excursions provide the opportunity to explore the local culture, history, nature, and cuisine of the city or region. In Surabaya, shore excursions typically range from historical and cultural tours to nature excursions and culinary experiences, all designed to give you a taste of this fascinating city.

Tanjung Perak Port, Surabaya’s main cruise terminal, is conveniently located near the city center, making it easy for travelers to explore top attractions without wasting time. Whether you have just a few hours or a whole day, there’s an excursion for every interest.

Why Choose Surabaya for Shore Excursions?

Surabaya is often overlooked in favor of more popular destinations like Bali or Jakarta, but it offers something unique for those who want to go off the beaten path. Here are a few reasons why Surabaya should be on your radar for shore excursions:

Historical Significance: Surabaya is a key player in Indonesia's fight for independence and is home to many historical landmarks, monuments, and museums.

Cultural Diversity: Surabaya’s population includes ethnic groups like Javanese, Madurese, and Chinese, creating a fascinating cultural mix that is reflected in its food, architecture, and traditions.

Vibrant Markets: The city's bustling markets, such as Pasar Atum and Pasar Genteng, offer an authentic local shopping experience.

Natural Beauty: Surabaya is located near some stunning natural wonders, including beaches, mountains, and wildlife parks.

Modern Amenities: As one of Indonesia’s largest cities, Surabaya offers modern amenities, shopping malls, and entertainment, making it a comfortable place for tourists to visit.

Top Shore Excursions in Surabaya City

1. Historical and Cultural Tour: Exploring Surabaya’s Colonial Past

Surabaya is a city rich in history, with much of its heritage rooted in its colonial past. For those interested in learning about the city’s role in Indonesia’s struggle for independence and its Dutch colonial history, a historical and cultural tour is a must.

The House of Sampoerna: One of the city’s top cultural landmarks, the House of Sampoerna is a colonial-era building that now houses a museum dedicated to the Sampoerna family and their role in the tobacco industry. The museum provides an in-depth look at Surabaya’s historical connection to the clove cigarette industry and the Sampoerna brand. Visitors can also watch workers hand-roll cigarettes and enjoy exhibitions on the city’s history and development.

Monumen Kapal Selam (Submarine Monument): A decommissioned Soviet submarine, the Monumen Kapal Selam serves as a museum and a symbol of Surabaya's military history. It provides insight into Indonesia's naval strength and its military past. Visitors can explore the inside of the submarine, which has been preserved as a museum exhibit.

Jalan Tunjungan: This historic street in the city center is lined with colonial-era buildings, grand hotels, and shopping arcades. It was once the center of Surabaya’s commercial activity during the Dutch colonial era, and walking down this street offers a glimpse into Surabaya's past.

Tugu Pahlawan (Heroes Monument): A visit to this iconic monument is an essential part of any historical tour. It commemorates the Battle of Surabaya in 1945, when local fighters battled Dutch forces in Indonesia’s war for independence. The monument is a symbol of the city’s significant role in the country’s fight for freedom.

This tour offers a fascinating insight into Surabaya’s colonial history and its transformation into an important city in modern Indonesia.

2. Culinary Tour: A Taste of Surabaya’s Diverse Flavors

For food lovers, Surabaya is a paradise. The city’s cuisine is influenced by various ethnic groups, creating a diverse range of flavors and dishes. A Surabaya city shore excursions is one of the best ways to experience the city’s rich food culture.

Rawon: A signature Surabaya dish, rawon is a rich beef soup made with kluwak, a local fruit that gives the dish its distinct dark color. It’s typically served with rice, bean sprouts, and crackers.

Sate Klopo: This is a variation of satay (grilled skewered meat), made with a unique blend of spices and grated coconut. It’s a sweet and savory dish, often served with rice cakes and sambal.

Tahu Tek: A delicious tofu dish served with a peanut sauce, tahu tek is often eaten as a snack or light meal. It’s a great way to sample traditional flavors in Surabaya.

Lontong Balap: This is a unique Surabaya dish that features rice cakes served with tofu, bean sprouts, and a flavorful broth. It’s usually eaten with sambal (spicy chili sauce) for an extra kick.

During the culinary tour, you’ll visit local markets and food stalls, learning about traditional cooking techniques and tasting these iconic dishes. This experience is ideal for those looking to dive deeper into Surabaya’s culinary traditions.

3. Nature and Adventure Tour: Discovering Surabaya’s Natural Wonders

Surabaya is not just about history and culture—it is also surrounded by natural beauty, making it a great destination for nature lovers. A nature and adventure tour offers the chance to experience the great outdoors in East Java, with trips to nearby mountains, beaches, and wildlife parks.

Mount Bromo: Although located about a 3-hour drive from Surabaya, a sunrise tour to Mount Bromo is one of the most spectacular experiences in the region. This active volcano is part of the Tengger Caldera and is famous for its otherworldly landscapes, including a vast sea of sand and the crater itself. The view of the sunrise over Mount Bromo is truly unforgettable.

Taman Safari Prigen: Located just outside of Surabaya, Taman Safari Prigen is a wildlife park where visitors can see exotic animals in their natural habitat, including tigers, elephants, and orangutans. The park offers both safari drives and walking tours, making it an ideal excursion for families or animal lovers.

Kampung Warna-Warni Jodipan: This vibrant neighborhood, located on the banks of the Brantas River, is known for its colorful houses and murals. It’s a great place for a stroll and a photo opportunity, while also providing a glimpse into the creativity and spirit of the local community.

These nature-focused shore excursions provide an excellent balance to the urban landscape, offering stunning natural scenery and wildlife encounters.

4. Shopping Tour: Exploring Surabaya’s Local Markets and Malls

Surabaya offers a wide variety of shopping experiences, from bustling traditional markets to modern shopping malls. A shopping tour is perfect for those looking to pick up unique souvenirs, traditional handicrafts, and fashionable items.

Pasar Atum: This sprawling market is known for its variety of batik (traditional Indonesian fabric), jewelry, textiles, and local snacks. It’s a great place to shop for unique souvenirs and traditional items.

Tunjungan Plaza: One of the largest shopping malls in Surabaya, Tunjungan Plaza offers everything from international brands to local boutiques. Whether you're looking for fashion, electronics, or home goods, this mall has something for every shopper.

Surabaya Town Square (SUTOS): This trendy shopping center offers a mix of shops, restaurants, and entertainment venues. It’s perfect for those who want a more modern shopping experience.

The shopping tour provides a comprehensive look at Surabaya’s retail scene, where you can buy everything from handcrafted batik to the latest fashion trends.

Practical Tips for Shore Excursions in Surabaya

Weather: Surabaya has a tropical climate, so expect hot and humid weather. It’s advisable to wear light, breathable clothing and stay hydrated throughout the day.

Language: While the official language is Indonesian, many locals speak Javanese, and English is commonly understood in tourist areas.

Local Currency: The currency used in Surabaya is the Indonesian Rupiah (IDR). It’s recommended to carry cash for small purchases at local markets, though credit cards are widely accepted in larger establishments.

Time Considerations: Shore excursions in Surabaya are typically designed to last between 4 to 6 hours, so plan your activities accordingly to ensure you don’t miss your ship’s departure.

Conclusion

Surabaya offers an incredible array of shore excursions that showcase the rich cultural heritage, vibrant local life, and natural beauty of East Java. From historical tours and culinary adventures to nature excursions and shopping experiences, Surabaya has something for every type of traveler. Whether you're seeking to learn about the city’s colonial past, sample delicious local dishes, or explore the surrounding landscapes, a shore excursion in Surabaya is sure to be an unforgettable part of your cruise journey.

[clovecigarettesonline01]

Exploring Clove Cigarettes: A Unique Smoking Experience

Clove cigarettes, also known as kreteks, are a distinctive type of cigarette originating from Indonesia. Their unique blend of tobacco, clove spice, and other flavoring agents offers a rich and aromatic smoking experience that has captivated smokers worldwide. Whether you're curious about their composition, cultural significance, or potential health risks, this article delves into everything you need to know about clove cigarettes.

What Are Clove Cigarettes?

Clove cigarettes are made by blending dried clove buds and tobacco, often with added flavoring agents like essential oils. This combination gives them their signature spicy-sweet aroma and taste. Unlike traditional cigarettes, clove cigarettes produce a crackling sound when burned due to the clove content, which adds to their exotic appeal.

These cigarettes are especially popular in Indonesia, where they have been a cultural staple for over a century. In fact, the term "kretek" derives from the crackling sound they make when smoked.

The Unique Appeal of Clove Cigarettes

Distinct Flavor Profile: Clove cigarettes stand out because of their rich, aromatic flavor, often described as a mix of sweetness and spice. This makes them appealing to those looking for an alternative to the harsher taste of traditional tobacco products.

Aromatic Experience: The clove content not only enhances the flavor but also creates a pleasant fragrance that sets them apart from conventional cigarettes.

Cultural Significance: In Indonesia, clove cigarettes are deeply rooted in the culture, with many artisanal brands producing handmade kreteks. They are often viewed as a symbol of national pride and craftsmanship.

Health Considerations

While clove cigarettes may seem less harmful due to their unique composition, they pose similar health risks as traditional cigarettes. In fact, their clove content may cause additional respiratory irritation.

Key risks include:

Nicotine Addiction: Clove cigarettes contain tobacco, which means they deliver nicotine, leading to addiction.

Lung and Throat Irritation: Eugenol, a compound found in cloves, can numb the throat and potentially mask the harshness of smoke, leading to deeper inhalation.

Increased Carbon Monoxide Exposure: Studies show that clove cigarettes can produce higher levels of tar, nicotine, and carbon monoxide compared to regular cigarettes.

Legal Restrictions

In some countries, such as the United States, clove cigarettes are restricted or banned as part of broader efforts to reduce flavored tobacco products that may appeal to younger audiences. However, they remain widely available in other parts of the world, particularly in Southeast Asia.

Conclusion

Clove cigarettes offer a unique and aromatic alternative to traditional smoking products, appealing to those who enjoy a rich and flavorful smoking experience. However, it’s essential to understand the potential health risks associated with their use. If you’re considering trying clove cigarettes, approach them with the same caution as you would any tobacco product. Always prioritize your health and make informed decisions.

For more info visit here:- buy clove cigarettes

[razabolodd]

Wholesale Dried Clove Buds Syzygium Aromaticum

Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves belong to the myrtle family, another name is lilac. Clove buds (mainly used parts of the plant) are harvested when the buds begin to turn from green to pink-red, leave the stalks or cut off, dry the yin or lightly dry. Clove buds are the aromatic flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. They are commonly used as a spice in cooking and baking. Cloves are most commonly used in cooking and baking, but some people take clove supplements, such as clove extract, clove oil, and ground cloves, in order to promote health. Cloves are a spice that can add flavor and antioxidants to your food. Organic whole cloves flower buds Non-GMO

[healthylife24365]

Cloves: Nutritional Powerhouse for Immune and Digestive Health

Cloves, a fragrant and flavorful spice, have been cherished for centuries for their culinary and medicinal properties. These small, dried flower buds come from the Syzygium aromaticum tree, native to Indonesia, and are now used worldwide in various dishes, beverages, and health remedies. But did you know that cloves are more than just a spice? They pack a powerful punch of nutrients and health…

[rayhu0215]

Wholesale Dried Clove Buds Syzygium Aromaticum 2 pack

About this product

Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves belong to the myrtle family, another name is lilac. Clove buds (mainly used parts of the plant) are harvested when the buds begin to turn from green to pink-red, leave the stalks or cut off, dry the yin or lightly dry. Clove buds are the aromatic flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. They are commonly used as a spice in cooking and baking. Cloves are most commonly used in cooking and baking, but some people take clove supplements, such as clove extract, clove oil, and ground cloves, in order to promote health. Cloves are a spice that can add flavor and antioxidants to your food. Organic whole cloves flower buds Non-GMO

[seairexim]

The Growing Import of Spices in India: Key Insights for Spice Importers

India has long been celebrated as the "Land of Spices," known for its rich diversity in spices that add flavor, aroma, and color to cuisines worldwide. While India is a major exporter of spices, it also actively imports spices to meet the increasing domestic demand for exotic and specific varieties not produced locally. In 2024, the import of spices in India reflects an expanding spice market driven by culinary trends, health consciousness, and demand for unique flavors. This article explores import of spices in India, opportunities for importers of Indian spices, essential data on spices import, and how to navigate the import process effectively.

Overview of the Import of Spices in India

India’s spice imports primarily consist of spices not widely cultivated within its borders, such as cloves, vanilla, saffron, and certain types of peppers. The import of spices in India also fills seasonal gaps and addresses the rising demand from India’s booming food industry, health and wellness sectors, and individual consumers keen on experimenting with new flavors. According to recent spices import data, India’s import volume has steadily grown, indicating an appetite for high-quality, exotic spices from regions like Africa, Southeast Asia, and the Middle East.

India imports a range of spices, including:

Cloves: Commonly imported from Madagascar, Sri Lanka, and Indonesia

Vanilla: Sourced from countries like Madagascar and Mexico

Cinnamon: Primarily imported from Sri Lanka

Saffron: Sourced from Iran and Spain, where it is a major crop

Other Spices: Including nutmeg, paprika, and star anise

Factors Driving the Import of Spices in India

Several factors contribute to the increased import of spices in India:

Rising Culinary Demand: A surge in India’s food industry has amplified demand for exotic spices. Hotels, restaurants, and cafes are constantly innovating menus, blending Indian spices with imported ones.

Health and Wellness Trends: Health-conscious consumers are seeking spices known for their medicinal benefits. Spices like saffron and cinnamon, renowned for their health-boosting properties, are in high demand.

Supply Chain Diversification: Importers of Indian spices are exploring various international sources to mitigate risks associated with local supply disruptions, ensuring consistent availability of diverse spices year-round.

These trends signal a strong market for spice imports, benefiting suppliers and importers who can deliver quality products that meet Indian standards and consumer expectations.

Importers of Indian Spices: Key Players and Their Role

The import of spices in India is facilitated by a range of stakeholders, including large importing companies, smaller import-export businesses, and individual distributors who bring foreign spices to local markets. Main importers of Indian spices are:

Large Importers: These companies have well-established networks, sourcing spices from multiple countries. They cater to large-scale buyers like supermarkets, food processing companies, and bulk buyers.

Distributors and Wholesalers: These entities typically import spices in bulk and supply them to local markets, restaurants, and smaller retailers.

Retailers: Some specialized retailers import unique or premium spices directly, targeting niche consumer markets interested in high-quality or hard-to-find spices.

For importers of Indian spices, understanding and catering to Indian taste preferences is essential. Most spices are preferred in whole, unprocessed forms, with an increasing demand for organic or sustainably sourced options.

Importing Spices from India: Regulations and Compliance

When importing spices into India, it is critical to understand the regulations set by the Food Safety and Standards Authority of India (FSSAI) and other regulatory bodies. Compliance ensures product safety, quality, and traceability, all crucial in the spice industry.

Some key regulatory requirements include:

FSSAI Approval: Importers must obtain licenses from FSSAI, ensuring their spices meet Indian food safety standards.

Labeling Requirements: Imported spices must have clear labeling, including product name, net weight, country of origin, and manufacturing and expiry dates.

Organic Certifications: For organic spices, FSSAI requires certification from authorized bodies like APEDA, recognized under India's organic standards.

Adhering to these guidelines protects importers and ensures that the products reach consumers safely and legally.

Analyzing Spices Import Data in India

Spices import data provides valuable insights into demand trends, preferred varieties, sourcing countries, and pricing patterns. In 2024, spices import data reveals several important patterns:

Volume Growth: Year-on-year data shows consistent growth in the volume of cloves, vanilla, and saffron imports.

Major Import Sources: Top sources include Madagascar for vanilla, Iran and Spain for saffron, and Sri Lanka for cinnamon.

Value Trends: Due to inflation and global price volatility, the cost of certain spices has risen, particularly in high-demand categories like saffron and vanilla.

By analyzing spices import data, importers and businesses can strategize more effectively, identifying high-demand spices and potentially profitable sources.

Challenges in Importing Spices from India

Despite the strong market, importing spices from India involves challenges:

Price Volatility: Spices are sensitive to climatic conditions and global demand, leading to fluctuating prices. Importers must stay updated on pricing to manage costs effectively.

Quality Assurance: Ensuring consistent quality can be challenging, especially for perishable or high-value spices like saffron. Importers need reliable suppliers with good storage and transport practices.

Regulatory Compliance: Meeting stringent FSSAI standards, as well as handling documentation, requires careful attention to regulatory details.

Addressing these challenges requires a strong network, efficient logistics, and a clear understanding of quality standards.

Future Outlook and Opportunities for Importers of Indian Spices

The future of the Indian spice import market is promising, with ongoing growth expected in 2024 and beyond. Several trends indicate potential opportunities for importers:

Growing Demand for Organic Spices: Health-conscious consumers increasingly prefer organic products, opening a niche market for certified organic spices.

Innovative Spice Blends: There is potential for importing unique spice blends that complement Indian flavors, catering to the fusion cuisine trend.

Technology and Traceability: Blockchain and other technologies are becoming popular in the food industry for traceability. Importers focusing on transparency and safety can attract more buyers.

Tips for Importing Spices from India Successfully

For those looking to enter or expand in the Indian spice market, here are some essential tips:

Source Reliable Suppliers: Build relationships with reputable suppliers to ensure consistent quality and avoid disruptions.

Understand Market Preferences: Research the spices most in demand, including seasonal and regional preferences.

Stay Updated on Regulations: Regularly check FSSAI updates and other regulatory changes that may impact import rules.

Utilize Import Data: Leverage spices import data to make informed decisions on sourcing, pricing, and demand patterns.

Conclusion

The import of spices in India is a dynamic and expanding market with significant potential for growth. Importers of Indian spices, from large-scale distributors to specialty retailers, have ample opportunity to cater to India’s diverse and discerning palate. By understanding market trends, sourcing high-quality products, and adhering to regulatory standards, importers can successfully tap into this vibrant sector and thrive in 2024. Whether aiming to introduce exotic spices or maintain a consistent supply of high-demand varieties, the Indian spice import market offers a rewarding landscape for those with strategic vision and a dedication to quality. However if you need spices import data, spices Hs code or global trade data connect with impoty and export data provider like Seair Exim Solutions.

Also Read: Import of Oil in India: A 2024 Overview

[belles-place]

Beef Dishes Famous Worldwide

Beef is a beloved protein that finds its place in diverse culinary traditions across the globe. From hearty stews to succulent steaks, each country brings its unique flavors and techniques to create iconic beef dishes that have become world-famous. Let's take a journey around the world to explore some of the most popular and beloved beef dishes.

1. Beef Wellington – England

Beef Wellington is a show-stopping dish from England, where tender beef fillet is coated with a layer of mushroom duxelles, wrapped in puff pastry, and baked to perfection. This elegant dish, often served during special occasions, is known for its crispy exterior and juicy, flavorful beef inside.

2. Kobe Beef – Japan

Kobe Beef is a type of Wagyu beef from the Hyogo Prefecture in Japan, famous for its marbling and melt-in-your-mouth tenderness. Cattle are raised with extraordinary care, producing beef with a rich flavor and delicate texture. Whether served as a steak, in a hotpot, or as sushi, Kobe Beef is a luxurious experience for meat lovers.

3. Beef Bourguignon – France

From the heart of France, Beef Bourguignon is a classic beef stew slow-cooked in red wine, often Burgundy, with garlic, onions, carrots, and mushrooms. The beef becomes incredibly tender, absorbing the rich flavors of the wine and herbs. It's traditionally served with potatoes or crusty bread.

4. Bistecca alla Fiorentina – Italy

Italy is home to the famous Bistecca alla Fiorentina, a thick, bone-in T-bone steak from the Tuscan region. Grilled over high heat and served rare, this dish is known for its simplicity and focus on the quality of the beef. It's often accompanied by olive oil, salt, pepper, and a squeeze of lemon.

5. Rendang – Indonesia

Rendang is a deeply flavorful, slow-cooked beef dish from Indonesia, particularly Sumatra. The beef is simmered in coconut milk and a blend of spices including lemongrass, ginger, and turmeric until it becomes tender and rich. This dish is often served during special occasions and is a favorite at festivals like Eid.

6. Picanha – Brazil

In Brazil, the star of many churrasco barbecues is Picanha, a cut of beef from the top of the rump. It's grilled over an open flame, with a focus on preserving its juicy flavor and tenderness. Often seasoned simply with salt, Picanha is served in thin slices, allowing diners to savor its rich taste.

7. Corned Beef and Cabbage – Ireland

Corned Beef and Cabbage is an Irish-American favorite, especially around St. Patrick’s Day. Corned beef is cured in salt and spices, then slow-cooked with cabbage, potatoes, and carrots. This dish has deep cultural ties to Irish immigrants in America and remains a beloved comfort food.

8. Phở Bò – Vietnam

In Vietnam, the flavorful beef noodle soup known as Phở Bò has earned worldwide fame. Thin slices of beef are served in a fragrant broth flavored with star anise, cinnamon, and cloves, along with rice noodles, fresh herbs, and lime. It’s a staple of Vietnamese cuisine and a go-to comfort food.

9. Argentinian Asado – Argentina

In Argentina, Asado is more than a meal; it's a social event centered around grilling beef over an open flame. Different cuts of beef, such as ribs and flank steak, are seasoned with salt and cooked slowly. Served with chimichurri sauce, Asado is a celebration of Argentina’s beef culture.

10. Chili Con Carne – USA

A beloved dish in the USA, Chili Con Carne is a hearty beef stew made with ground beef, beans, tomatoes, and a variety of spices. It's a popular comfort food that can be found at cookouts, football tailgates, and family gatherings across the country. Toppings like cheese, sour cream, and jalapeños add extra flavor and customization.

Beef dishes hold a special place in culinary traditions across the globe. Whether it's the rich and tender Beef Wellington from England or the fiery Rendang from Indonesia, these beef dishes showcase the diversity of flavors and cooking techniques that bring out the best in this versatile protein. Each dish tells a story of its cultural heritage, making it a delicious way to explore the world through food.

[mnrpardiman]

AI Generated Essay

Silk Road: Spices in the World Trade Route

Introduction

The Silk Road, a historic network of trade routes connecting the East and West, played a crucial role in the exchange of goods, culture, and ideas from ancient times through the Middle Ages. While the name "Silk Road" emphasizes the trade of silk, spices also held significant importance along this route. Spices such as pepper, cinnamon, cloves, and nutmeg were highly sought after not only for their culinary uses but also for their medicinal and preservative properties. This essay explores the importance of spices in the context of the Silk Road, their impact on global trade, and their role in cultural exchange.

The Value of Spices

Spices were considered some of the most valuable commodities traded along the Silk Road. They were used not only to enhance the flavor of food but also for their health benefits and preservation qualities. In many societies, spices symbolized wealth and status. For example, black pepper from India and cloves from the Spice Islands (present-day Indonesia) were so precious that they were often referred to as “black gold.” The high demand for these spices, particularly in Europe, incentivized extensive trade networks and exploration.

The trade of spices contributed significantly to the wealth of empires and cities along the Silk Road. Merchants profited immensely from transporting these goods, leading to the rise of powerful trading cities such as Samarkand and Baghdad, which became cultural and economic hubs.

Economic Impact on the Silk Road Trade

The spice trade had a profound economic impact on the regions involved. As European nations began to seek direct access to the spice-rich East, they launched expeditions and sought new trade routes, ultimately leading to the Age of Exploration. This pursuit not only reshaped global trade patterns but also laid the foundation for the establishment of colonial empires.

The influx of spices into Europe changed culinary practices and dietary habits. Spices became essential in European kitchens, driving demand and prices, which fueled further trade. Additionally, the immense profits from the spice trade enabled merchants and countries to invest in other areas, fostering economic growth and innovation.

Cultural Exchange and Influence

The movement of spices along the Silk Road facilitated significant cultural interactions between various civilizations. As traders traveled, they exchanged not only goods but also ideas, technologies, and cultural practices. The introduction of spices into different cuisines transformed culinary traditions across regions.

For instance, the incorporation of spices into European cooking contributed to the development of new culinary styles and the enhancement of local dishes. Conversely, as Europeans came in contact with spices and the cultures that produced them, they adopted new flavors and ingredients into their own culinary practices, leading to a fusion of cultural identities.

Additionally, spices were often intertwined with religion and medicine. Different cultures used spices in rituals and traditional medicine, creating a rich tapestry of practices influenced by this trade. The Silk Road served as a conduit for these cultural exchanges, highlighting the interconnectedness of societies.

Conclusion

Spices played an essential role in the Silk Road trade, significantly impacting the economy and facilitating cultural interactions between diverse regions. The pursuit of these valuable commodities spurred exploration, wealth accumulation, and the exchange of ideas, contributing to the development of global trade networks. The legacy of the Silk Road and its spice trade continues to influence modern culinary practices and cultural exchanges, reminding us of the enduring connections between different parts of the world. Through the lens of spices, we can appreciate the profound historical significance of the Silk Road in shaping trade and interaction between East and West.