#Chole masala packet

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Chole Masala Packet: SDS

Introduction:

Chole Masala, also known as Chana Masala, is a popular North Indian dish made with chickpeas (chole) cooked in a spicy and flavorful gravy. To make this dish convenient for everyone, Chole Masala packets are widely available in the market. These packets contain a pre-mixed blend of spices that simplify the cooking process, allowing you to prepare delicious Chole Masala at home quickly and easily.

Contents of a Chole Masala Packet:

A typical Chole Masala packet contains a variety of spices and ingredients that are essential for creating the rich and aromatic flavor of Chole Masala. While the exact blend may vary by brand, common ingredients include:

1. Coriander Powder: Adds a mild, earthy flavor to the dish.

2. Cumin Powder: Provides a warm, nutty taste.

3. Turmeric Powder: Gives a vibrant color and subtle flavor.

4. Red Chili Powder: Adds heat and spiciness.

5. Garam Masala: A blend of ground spices that enhances the overall flavor.

6. Amchur (Dried Mango Powder): Imparts a tangy taste.

7. Black Salt: Adds a unique, slightly tangy flavor.

8. Cinnamon: Adds warmth and sweetness.

9. Cloves: Impart a strong, aromatic flavor.

10. Bay Leaves: Enhance the depth of flavor.

11. Asafoetida (Hing): Adds a unique umami flavor.

Benefits of Using a Chole Masala Packet:

1. Convenience: Simplifies the cooking process by providing a pre-mixed blend of spices.

2. Consistency: Ensures a consistent flavor in every batch of Chole Masala.

3. Time-Saving: Reduces preparation time by eliminating the need to measure and mix individual spices.

4. Authenticity: Helps recreate the traditional taste of Chole Masala at home.

How to Use a Chole Masala Packet:

1. Soak and Cook Chickpeas: Soak chickpeas overnight and cook them until tender.

2. Prepare the Base: Sauté onions, tomatoes, ginger, and garlic in oil until they turn golden brown.

3. Add Spices: Add the contents of the Chole Masala packet to the sautéed mixture and cook for a few minutes to release the flavors.

4. Combine Chickpeas: Add the cooked chickpeas to the spice mixture and mix well.

5. Simmer: Allow the mixture to simmer for 15-20 minutes, letting the flavors meld together.

6. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or Indian bread like naan or roti.

Conclusion:

Chole Masala packets are a convenient and efficient way to prepare a flavorful and authentic Chole Masala dish at home. With a carefully selected blend of spices, these packets ensure that you can enjoy the rich taste of this traditional North Indian delicacy without the hassle of measuring and mixing individual spices. Whether you are an experienced cook or a beginner, a Chole Masala packet can help you create a delicious and satisfying meal with ease.

[foodtamira]

Chana Masala Recipe| Chickpeas Recipe

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Source freepik.com .chana masala

Introduction of chana masala:

If you are a fan of Indian food then definitely try Chana masala.It is a spice flavored dish that you will love.This flavorful and spicy curry made with chickpeas has become increasingly popular in recent years, both for its delicious taste and health benefits.If you like vegetarian food then there is no better food than this.You can try it with naan bread, Indian roti, rice.In today's recipe I will tell you how to make Chana Masala from Origin.

Ingredient Needed Step by step instructions:

- kabli chana = 500 gm - onion paste = 4 large onion - Ginger Garlic paste=3/4 tbsp - chilli paste = 2/3 tbsp - Onion chopped= 3 medium - Tomato paste = 2/3 pieces - cumin seed = 2/4 tbsp - Turmaric Powder= 2 tbsp - Red chilli powder= 3/4 tbsp - Chole Masala = 2 packet - Coriander seed = 2/4 tbsp - Cardamom cloves =5/5 pieces - Dry chilli= 2/4 pieces - Bay leaf= 2/4 pieces - Black pepper= 4/5 pieces - cinnamon = 1/2 pieces - Ghee = 2 tbsp - cream = 2 tbsp - salt = to taste - kasuri methi= 1/2 tbsp crashed .

Process :

- First, you want to keep chana wet in water for 5/6 hours. Then pressure cooker should be boiled with 4/5 whistles. - Now fry (without oil)cumin seeds, coriander seeds,bay leaf, dry chillies, cardamom cloves, cinnamon, black pepper in a pan. - After that, the fried spices should be cooled and made into a paste in a mixer machine. - Now heat the pan and add 2/4 tsp of ghee. When it is hot, first fry the cumin seeds, dry chillies, and bay leaf for 20 seconds. - Then add chopped onion and fry for 1 minutes, when the color of the onion turns brown, then add onion paste, chili paste, and Ginger garlic paste. - Now add turmaric powder, salt, cumin powder,coriander powder, chana masala, red chili powder and stir well until oil comes out. - Then add tomato paste and roasted spice powder like and stir well. - Now you have to add the boiled chickpeas and mix well with the masala and fry for 5 to 10 minutes. When it is fried well, pour 1 cup of water. - Now Boil for 2 minutes, when a little water dries up, add 2 tsp of cream and 1/2 tsp of crashed kasuri methi and mix well for 2 minutes. - Now your chana masala is Ready.

Preparation and Cooking Time:

Preparation time 40 minutes and cooking Time 30 minutes.

Tips and Tricks for chana Masala Variations and Substitutions Serve Suggestions Conclusion:

Chana masala is a versatile dish that can be made with a variety of different ingredients. Here are some tips and tricks for making the perfect chana masala. 1. Use fresh, high-quality spices for the best flavor. 2. Consider using smoked paprika or cumin for an added depth of flavor. 3. To make a vegan chana masala, simply substitute the dairy products for vegan alternatives. 4. Serve chana masala with naan bread, basmati rice, or roti for a complete meal. 5. leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.With these tips and tricks, you'll be able to make a delicious and authentic chana masala that everyone will love!

FAQ:

Q.What is chana masala?

A.Chana masala is a popular Indian dish made with chickpeas cooked in a spicy tomato-based sauce with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.

Q.Is chana masala vegan?

A.Yes, chana masala is a vegan dish. It does not contain any meat, poultry, or dairy products.

Q.Can you freeze chana masala?

A.Yes, chana masala can be frozen. Allow it to cool to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 3 months.

Notes:

Chana masala is typically served with rice, naan bread, or other flatbreads. You can also serve it with a side of yogurt or raita to balance out the spiciness.Leftover chana masala can be refrigerated for up to 3-4 days. Reheat it on the stovetop or in the microwave, adding a splash of water if it has thickened too much.If you prefer a creamier version of chana masala, you can add a splash of coconut milk or heavy cream to the sauce towards the end of cooking. Read the full article

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Bare Minimum Indian Cooking

So....Indian Food! Yummmmm

Most of us like Indian food and many of us love it. And many of us love it love it love it! But when it comes to cooking it, it seems like such an impossible task that many give up even before trying.

Well, worry not! Your friend here is gonna at the least try and make it easy for you :) Lets begin with the elephant in room - SPICES...Indian spices. Spices are a tricky lot for sure. Less of some won’t make your dish fail but more of some might very well. In this post I’ll begin with only 5 of the spices that you can use to make many many Indian dishes. These are the only five even I use almost 90% of the times. Baby Steps! 

First things first, if you’re not in India, please march over to an Indian store in your area. I hope you all have at least one around you. The reason I ask you to get the spices from an Indian store because not only do you know thats where Indians shop for spices, but also thats where you’ll get the cheapest spices. I’m always surprised by spice prices in your regular grocery chains such as Target, WholeFoods etc.

Now when you go the spice section, you might feel overwhelmed with the variety of brands you’d see for all these spices. And I’m not gonna suggest you to buy the most superior product, because more likely than not, its going to be more expensive too. If you’re a beginner, just get the cheapest! It might not be the best product but it’d still be good. This way you won’t waste a fortune on something you wanted to try just once for example.

An easy way to store your spices once you’ve opened the packets is to put them in air tight containers and put in a cool dry place. But if you cant do that, you can do what I do - store them in the freezer. I can’t say whether its a good way but it does keep my spices fresh and they last for long.

Cool, on with it. Here’s are the basic spices I’d recommend you get. I’d share the simplest of recipes in the subsequent posts.

1. Turmeric powder - adds subtle flavour and beautiful colour

2. Coriander powder / seeds - subtle flavour, use either the powder or crushed toasted seeds

3. Cumin seeds/ powder - strong flavour, use toasted seeds (I prefer) or in ground form

4. Red chilli powder - subtle flavour and heat. I recommend using Kashmiri chilli because while it adds strong colour and flavour, its quite mild in heat.

5. Garam Masala - spice blend

All of the above spices are pretty standard, but one - Garam Masala. Garam Masala is a blend of a bunch of roasted spices such as Bay Leaf, Cinnamon, Cardamom, and such. The thing with it is that its super versatile. There are tens of brands with multiple products each and no two will have the same taste. They’re sold with recipe specific names such as Meat Masala, Chicken Masala, Chole Masala etc. But keep in mind, they’re all just a blend of specific spices.

What I do is buy a few of them at a time, and then see for myself which I like the best flavour wise. In recent times I’ve liked MDH Rajmah Masala a lot. So you can begin with that if you’d like. Rajmah is Kidney beans in Hindi, if you were curious :)

If you’re someone who likes Indian food but dreads cooking it or cooking at all in general, I really really hope you go to the store and get just these 5 things. I promise you won’t regret it! My Blanket Hogger vouches :)

[omg-mymeanderingmind-rupal-blog]

Chole Kulche, Kashiram, Naraina, Delhi. Anyone who knows me would understand how much does this humble plate of street food means to me! Think about what Maggi Masala packet is to Maggi, what water is to the fishes, what chutney is to the samosas, what silicon fillers are to Kylie Jenner. 😅 My love for Chole Kulche transcends all of that. There are numerous venders with those tilted copper pots doting every street of Delhi with their very own versions of this dish. But for me there’s just one Kashiram Kulche shop which proves to be the second best after Lotan k chole kulche. The taste is quite addictive and the amount of butter, garlic chutney and cheese shredded over the utterly soft kulchas would make you fall in love with them! I’d definitely be going back to have more, every single time I can manage to while my trip to Delhi. This breakfast is actually love. ❤️🤤😋 . . . . Follow @mymeanderingmind_ for more updates. . . . . #delhifood #delhifoodguide #delhifoodblogger #streetfood #indianstreetfood #streetfoodlover #cholekulche #delhifoodguide #delhidiaries #delhiigers #delhi #indianfood #indianfoodiye #foodblogger #indianfood #foodporn #delhiblogger #foodie #vegetarian #vegetarianfood #chole #foodphotography #like4like #vscocam #picoftheday #foodnetwork #delhihai #delhilove #delhidiaries #mymeanderingmind (at Kashiram Kulche,naraina Vihar.)