#CardamomFlavored

[foodwithrecipes]

Kashiphal Halwa (Pumpkin Halwa) is a delicious Indian dessert made from pumpkin, sugar, ghee, and flavored with cardamom. It’s a great dish for festivals or any special occasion. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[cluster-n]

Indulge in the exotic flavors of coffee and cardamom with this creamy and aromatic ice cream. The subtle warmth of cardamom perfectly complements the rich, bold flavor of coffee, creating a delightful frozen treat that's perfect for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 egg yolks. 3 tablespoons finely ground coffee. 1 teaspoon ground cardamom. 1 teaspoon vanilla extract.

Instructions: In a saucepan, heat the heavy cream, whole milk, ground coffee, and ground cardamom over medium heat until it just starts to simmer. In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon about 5-7 minutes. Do not let it boil. Remove the mixture from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight until completely cold. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve the coffee cardamom ice cream scoops and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Allen Nixon

[bigfatveganzine]

cardamom, peach, sage, ginger, and cardamom Indulge in the exquisite flavors of peach, sage, ginger, and cardamom for an unforgettable sensory experience.

[apollobakery]

Experience the irresistible flavors of Elaichi Crispy Rusk from Apollo Manvar, located in Jodhpur, Rajasthan. This exquisite delicacy combines the aromatic essence of cardamom with a satisfyingly crispy texture, tantalizing your taste buds with every bite. Indulge in the authentic taste of Rajasthan as you savor the rich aroma and mouthwatering flavors. Crafted with utmost care using traditional recipes and the finest ingredients, Apollo Manvar's Elaichi Crispy Rusk promises an unforgettable culinary journey. Don't miss the chance to enjoy this delectable delight! Conveniently available on Amazon, you can have the flavors of Jodhpur delivered right to your doorstep. Treat yourself to a delightful snacking experience with Apollo Elaichi Rusk.

[foodwithrecipes]

Gujiya is a traditional Indian sweet snack commonly made during festivals like Holi and Diwali. It's a deep-fried pastry filled with sweet stuffing, usually made with coconut, Read the full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3615&action=edit

[foodwithrecipes]

Dalia Lapsi. Dalia (cracked wheat) is a good source of dietary fiber. Adequate fiber intake helps in maintaining digestive health and preventing constipation, Read the full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post

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