#Camembert and Bacon Quiche

[makeitmingi]

The Cat and Dog Game [Chapter 14]

Genre: Romance, Fluff, Comedy

Pairing: Yunho x Reader (y/n)

Characters: Chef!Reader, RestaurantOwner!Yunho, MaitreD!Hongjoong, Waiter!Yeosang, Waiter!San, Waiter!Mingi, SousChef!Seonghwa, SousChef!Wooyoung, PrepChef!Jongho

Summary: Yunho's dream was to open and run his own restaurant. But he doesn't know anything when it comes to cooking. Until you came along and accepted the job, bringing with you a small crew. How will the black cat tame the energetic golden retriever?

Word count: 3.2K

Yunho chewed on the nail of his thumb nervously as he sat in his car. How was he supposed to act when he saw you today? He left you, asleep on your couch last night. Well, he wrote a note but should he have woken you up?

"Argh!" He fell forward onto his steering wheel. Yunho inwardly cringed, imaging how if his mother knew, she would nag him for being 'un-gentlemanly'.

*KNOCK KNOCK*

Yunho looked up to see San there, tilting his head in confusion, having seen the taller's quiet outcry.

"You okay?" San asked. Yunho nodded glumly. He gathered his things and got out of the car. Seeing the two other cars parked there, he knew that the kitchen crew was in already.

"We had a break yesterday, why do you look more tired?" San chuckled, slinging his arm around Yunho's shoulders.

"I'm fine, San. I just stayed up too late playing." Yunho said.

"Yeah, after abandoning Yeosang and I mid-game. What gives man?" San raised an eyebrow.

"Sorry, I just had to suddenly go somewhere for... a thing..." Yunho tried his best not to give anything away, making San scoff. They walked in together and the kitchen was already bustling, as expected. While San greeted everyone excitedly, Yunho ducked into the locker room to put his stuff down.

"Morning." Yunho gulped, greeting everyone. You were standing at the other side, your back to him. With your music playing in your ears, you didn't hear his soft greeting.

"Are you okay?" Seonghwa asked. Yunho nodded his head, going to the front of the house to get the barista counter ready.

"I'll start the bacon garnish for the bacon quiches coming out." You said, turning around.

"Before that, taste test this, please." Jongho placed one of the pastries on the board and cut into it with his knife. The crisp sound of pastry sounded through kitchen.

"So layer of puff at the bottom, layered the thin potatoes over and doted camembert cheese with thyme and black pepper." He said.

"Mmm, it's good. How did you prep the potatoes?" You asked while chewing the bite.

"Thinly sliced, then cooked in cream for a bit until just before tender then I laid it over the pastry. Oh, I also shredded some gruyere over. And 5 minutes before it was done, I cracked the black pepper over, was worried it might burn in the oven." He explained.

"Good decision. Hwa, Woo, come taste." You called them over. Jongho cut them wedge to try. Seonghwa nodded in approval while Wooyoung happily leaned on Jongho.

"This is amazing. You, just promote him to sous already." Wooyoung said to you.

"He's been doing the duties of a sous for so long, he just doesn't want to take the title." You scoffed, rolling your eyes.

"I would rather not work the pass. I'm fine doing prep when I can." Jongho said, bringing the other potato camembert pastries to the side for service later.

"Working the peanut butter frosting now for the chocolate cake." Wooyoung announced, running to the mixer.

"Orange pound cake ready to hit the ovens." Seonghwa said.

"I'll start on the candied orange peel topping while you make the drizzle?" You asked him. He nodded and you both started on those tasks. Yunho peeked through the small window, you seemed fine. You weren't unhappy and Seonghwa didn't look like he wanted to kill Yunho so maybe he was fine.

"Aww." He whimpered with dread, his shoulders slumping slightly. Mingi, who was standing there, watched his best friend with much confusion. He chuckled before moving over.

"Yunho."

"AH!" Yunho jumped, falling back slightly while panting with his hand over his chest in fear.

"Buddy, what is wrong with you?" Mingi asked. Having heard Yunho scream, you poked your head out. Yunho and Mingi both looked over at you.

"Everything okay here?" You asked with a raised eyebrow. Mingi shrugged, nodding over to Yunho.

"I'm fine. Thanks, (y/n)." Yunho cleared his throat, straightening up. You nodded slowly, not really knowing what was happening between them but you didn't really care to get involved.

"Oh, yeah. Yunho, you left your scarf at mine last night. It's in my cubby." You said and Yunho nodded before you went back into the kitchen. Mingi's eyes were wide, his jaw slightly slacked as he turned to his best friend.

"You left your what where?" Mingi asked.

"She invited me to her place for dinner last night." Yunho explained with a sigh.

"Is that why you've been distracted and jumpy?" Mingi questioned again. Yunho nodded then shook his head, then ultimately just let his head drop in frustration.

"Ah... no, it's not that." Yunho grumbled, rubbing his temples. Mingi just playfully smirked.

"It's okay, Yun." Mingi teased, wrapped his arm around his best friend.

"What's going on?" Hongjoong came over.

"So our dear boss here, apparently left San and Yeosang mid game yesterday. Yes, they complained to me about it. But what I've heard is that our boy here, actually left to go to (y/n)'s place for dinner. Even left his scarf there." Mingi informed. Hongjoong's eyes widened as Yunho facepalmed.

"You suck, Mingi. I'll explain what actually happened when I clear my head." Yunho rolled his eyes and entered the kitchen.

"Hey." Yunho came to you. You held a hand out to him as you were stirring something in the sauce pan, taking a spoon to taste it.

"Yeah. What's up? I already told you that your scarf is in my cubby, get it yourself if you need it." You said, still moving along the bench but at least were listening to Yunho now.

"No, not that. Thanks by the way. I just... you're not mad?" Yunho winced as he asked.

"Mad? Why would I be mad?" You scoffed.

"Because I just left you there on the couch...?" Yunho rubbed the back of his neck. You stopped, staring at the wall before turning to look at Yunho.

"And what do you think you should have done instead? Yunho, I'm not mad. I would have been if you had actually woken me up. And anyway, the person who should be mad is you. I invited you over and fell asleep." You shrugged.

"No! I'm not mad at all! I know... it's tiring cooking a lot. I'm still really grateful and enjoyed myself." Yunho gulped. By now, the entire kitchen had gone quiet, with the 3 listening in.

"Nice to hear that you did. I brought leftovers if you're interested." You told him.

"You did?!" His eyes sparkled.

"Yes, I just said I did." You side eyed him. Yunho let out a sigh of relief, throwing his head back as he began to laugh. He was worried over nothing, you weren't mad.

"There's not much time. You need to open the restaurant." You checked the wall clock.

"The restaurant?... Oh yeah! Opening time!" He jumped and ran out the door to the front, leaving you there, blinking.

"So..."

"Shut up. It's nothing." You rolled your eyes, cutting Wooyoung off. Seonghwa just chuckled at how Wooyoung whined at your lack of sharing. He was curious too, he hadn't heard you mention anything about Yunho being over when he called you yesterday. Maybe he'll ask you later.

"I'm more interested in what you cooked him. He was so excited about leftovers." Jongho raised his hand. You sighed while Seonghwa and Wooyoung burst out laughing.

"Short rib bourguignon..." You mumbled softly, looking at your fingernails instead of directly at them.

"What?"

"Short rib bourguignon..." You said again, albeit a little louder but still tried to keep your voice low. There was suddenly a wave of silence that washed over the kitchen.

"You made him our favourite dish?! Don't tell me you made it with bone marrow."

"How could you?"

"We've been asking you to make that for so long!"

All the protests came at you. You scrunched your nose, rubbing your temples before turning back to your counter and finishing your work. You've never given into their short rib bourguignon request just to mess with them and hold it over them.

"Fine, yes, I made it for him with bone marrow, everything. I wanted him to try it okay? Because his favourite thing is galbi jjim so I wanted to let him try it." You said.

"Mash or pasta?" Seonghwa asked.

"Both. Roasted garlic mash and pappardelle." You told them, taking the trays out of the oven when the timers were up.

"Wow... Even gave him options..." Wooyoung shook his head with a click of his tongue, conveying the betrayal that he felt. You shot him a flat look.

"You guys have had it before! And you guys are capable of making it on your own." You hissed.

"And don't tell me that Yunho can make it on his own too because we know he can't." You glared at them before they could reply.

"Alright, alright. We accept your apology. Now, let's discuss the dinner menu." Jongho patted your shoulders. You cast him a look, you didn't even apologise to them.

"Let me bring this out for service." Seonghwa brought out the other bacon quiches to display. You grabbed a piece of paper and your sharpie, beginning to brainstorm with Wooyoung and Jongho on dishes for tonight's dinner menu. Hongjoong said that there were already quite some reservations coming in.

"We should do a chopped romesco sauce. Don't blend it, do a fine chop on the board for texture." Wooyoung suggested. You nodded, writing it down.

"Sorry, what are we serving with that?" Seonghwa came back in, having heard Wooyoung's idea.

"Chicken roulade. Stuffed with perilla leaf and garlic chives. Sous vide and finish off in a pan to get some colour on it." You said.

"If we have the sous vide going, let's do barramundi on the grill. Sous vide cherry tomatoes and fennel in that Korean aged white soy sauce to serve alongside." Seonghwa raised his hand.

"I think we need starches. With the chicken, potato parsnip puree? And I think with the barramundi, like a rice pilaf."

"What do you suggest we flavour the rice with?" You asked Jongho.

"Mixed herbs, paprika, lemon zest and we make it slightly creamy with emulsification of cold butter to finish it off. Just slightly to accompany the meatier fish and tartness of the cherry tomatoes." Jongho replied.

"Main starch?" Wooyoung asked. You put the sharpie down, scratching your head as you walked into the walk in to check the ingredients that you had.

"Seafood pasta. Blend the roe of the scallops, make a light sauce. Serve it with seared scallop meat, grilled prawns, clams, squid. I want the prawn shells for a prawn oil to go over." You said.

"Yes, chef." The 3 replied.

"Are we doing bucatini?" Seonghwa clarified. You nodded your head slowly, too focused on the sauce instead.

"Let's mix some chogochujang (spicy sauce usually served with seafood and Korean raw fish) into the sauce to add brightness. I want the tartness from the vinegar."

"Sure." They all took their own notes for what they would be doing for the night.

"Okay, let's discuss appetisers before we get too hung up on the mains. Then desserts." You pulled up another piece of paper. Yunho came in to listen to your brainstorming session. But with what happened earlier, Seonghwa, Wooyoung and Jongho stopped talking, looking at him.

"What?" You looked up from the paper when they went silent. Turning around, you saw that Yunho was standing there. You hadn't even heard him come in.

"Guys, focus." You frowned.

"Right... So I was saying yukhoe (Korean raw beef) but with a chimichurri. We got a fattier cut of beef, it should cut nicely."

"Okay. Hwa, you're on that for tonight then." You hummed and wrote it down.

"I kind of want to do a soup. What soup can we do with what we have?" You asked. Jongho and Wooyoung walked into the walk in to check the inventory.

"White bean?" Jongho suggested.

"I would like to save the white bean for cassoulet stew tomorrow. What are our other options?" You said.

"We can do wild mushroom soup with doenjang." Wooyoung proposed. You all thought about it as a concept, mushrooms do go well with heavier, more fermented flavours. You nodded and added it to the list.

"You okay to handle that on your own?" You asked. Wooyoung gave you a thumbs up. Then you moved onto desserts. Yunho watched you quietly, he was always so mesmerised by you.

The way you commanded the attention in the room, the way the others looked at you with such respect and reverence.

"Alright. That settles it. Let's get the sous vides going and we'll break for the day." You said.

"Anything I can help with?" Yunho asked.

"Yes, actually. Help us fill those bins and stick the sous vide in while we begin the prep." You said. Yunho nodded, he knew how to do that, you've taught him before.

"(y/n) and I on the tomatoes and fennel. Hwa hyung and Jongho on the chicken? We'll help when we're done here." Wooyoung asked.

"Sure." Seonghwa and Jongho started on the chicken. When Yunho was done setting the sous vides up, he went to help them. Jongho gave him the mallet to pound the chicken until it was flat and even. Seonghwa prepared the filling of mainly perilla leave and garlic chives that would go in the middle.

"It reminds me of a roll cake.... but like, meat." Yunho chuckled as Jongho explained the dish to him.

"Well, that's essentially the idea." Seonghwa said. While you made the 'marinade' for the vegetables, Wooyoung quickly prepared and sliced the fennel.

"What's that?" Yunho asked.

"White soy sauce." Leaning over to grab a tasting spoon, you pour a little on and handed it to Yunho for him to taste it.

"It doesn't look and taste like soy sauce. It's sweeter? And not as salty as I expected. How do they make the colour so light?" He asked, tasting the bit of sauce.

"White soy has more wheat than soy beans and is fermented for a much shorter period of time. That means less sugars are broken down, that's why it has a sweeter taste." You explained.

"Can you use it as a dip? Like for fish." He thought out loud.

"Not really. It is used more in cooking to enhance flavours. So the cherry tomatoes we got are a little sour, that's why we're using the sweetness and lightness of the white soy to balance it without adding straight sugar." Wooyoung added.

"Doing the same for the fennel." You said. You held open the sous vide bags for Wooyoung to dump the ingredients in.

"How's the chicken coming along?" When you and Wooyoung prepared the vegetables, you went over to where Jongho and Seonghwa were.

"You can start trussing the meat while we finish up." Seonghwa said. You hummed and grabbed the butchers' twine.

"Ooh, what's going on here?" Yeosang came in.

"Watching them prep for dinner. And helping." Yunho said. Yeosang leaned down to watch you secure the rolled up chicken with twine after Wooyoung rolls it with filling.

"Looks like a lollipop." Yeosang laughed. That made you let out a small laugh, nodding in agreement.

"What is the green filling?" He asked.

"Perilla leaf, garlic chives, salt and white pepper." You replied. Yeosang nodded his head, impressed and interested in the dish. He took his phone out to take a picture of the rolled up chicken. When Hongjoong came in for his break, Yunho went back out to support the other boys.

"Okay, let's start a timer and head out." You instructed. The 4 of you went to get your things. You grabbed Yunho's scarf and container of leftovers, tucking them beside his bag.

"Bye. See you tonight." Hongjoong waved with a smile, Yeosang too. The 4 of you headed out for the rest of the day.

"Kitchen crew just went home." Yeosang said, stretching his arms over his head.

"This is bomb." Mingi said, stuffing his face with a slice of bacon quiche. San leaned over with his mouth open for Mingi to feed him but Mingi merely pulled his plate away.

"Get you own." Mingi growled.

"I just want a bite! And that's the last slice!" San whined. Mingi rolled his eyes, giving in and letting San have a bite.

"Mmm, it is good. The meaty bacon in the quiche with the crispy bacon on top." He said as he chewed. Yunho waved for San to help make the drinks for the orders that were coming in. Mingi continued to have his break behind Yunho.

"So, can you explain what's up with you and (y/n) now?" Mingi asked, taking a sip of his coffee.

"A little busy here." Yunho replied, keying in the order so San would get the ticket to prepare the drink. He stepped away from the cash register to help San.

"Thank you. Please come again." He smiled, handing the drinks to the customers.

"There's something going on between you and (y/n)?" San asked while scooping ice into the cups.

"Nothing. Mingi is just spouting nonsense. As usual. (y/n) and I are just... friends." Yunho rolled his eyes, ignoring the way his chest felt warm when he called you a 'friend'. Mingi scoffed at Yunho's words.

"You were at her house yesterday." Mingi pointed out.

"You're at my house all the time. Does that mean there's anything going on between us?" Yunho raised an eyebrow.

"Well, there can be. But you playing. I told you we could get married if the law allowed it." Mingi teased, making San laugh. Yunho sighed, facepalming at Mingi's words. People would seriously misunderstand if they had heard him. Yunho's mother thought Mingi was serious when he mentioned marriage prospects jokingly.

"Wait, is that why you left me and Yeosang to die?" San asked in disbelief and betrayal. Yunho ignored him so he turned to Mingi, who nodded in confirmation.

"Wah, Yunho ah. How could you?" San shook his head with much disapproval.

"She invited me for dinner. That's it. Nothing happened. We talked about food and cooking." Yunho said briefly.

"You just left after eating?" Mingi tilted his head.

"She fell asleep on the couch. It felt awkward for me to continue to stay so I left." Yunho revealed. Mingi and San burst out laughing, making Yunho shush them since customers were around.

"Were you so boring that she fell asleep?" San could barely get his question out between his laughs.

"She was tired from cooking. The dish she cooked me was a difficult dish and it took her a long time to cook it." Yunho frowned.

"Wow, she put in that much effort to make dinner for you? That's really nice, Yunho ah. You should do something to thank her." Mingi adviced. Yunho nodded, he knew he should repay you but he didn't know how.

"How? I didn't even know what kind of gift to bring to her house. I brought her my favorite cold brew coffee... She said she liked it but I don't know." Yunho rubbed the back of his neck.

"You'll think of something." San patted his shoulder with encouragement.

~

Series masterlist

[askwhatsforlunch]

Rainy Day Quiches

I love a good quiche, from the buttery pastry to the creamy and flavourful fillings. A quiche makes a dinner (or a lunch, or even a brunch!) and is so satisfying. Especially when it's been raining all day, that you come home a bit soaked and a bit cold, a good quiche is as comforting and heart-warming as it gets, a hug in savoury tart form! Here are a few of my favourite Rainy Day Quiches.

Quiche Auvergnate (Vegetarian)

Camembert and Bacon Quiche 

Leek and Muenster Quiche (Vegetarian)

Chicken and Leek Quiche 

Hake and Peas in Hollandaise Quiches 

Italian Coppa and Parmesan Quiches 

Leek and Ham Quiche 

Mushroom Quiche (Vegetarian) 

Chicken and Mushroom Quiche

Bacon and Cheese Quiche

[luggagelockerparis]

A Traveler’s Guide to Food in Paris

Introduction:

Paris, often dubbed the culinary capital of the world, is a haven for food lovers. Whether you’re a fan of fine dining, street food, or cozy cafés, the city offers a gastronomic experience that’s as diverse as its neighborhoods. Here’s your ultimate guide to savoring Paris’s food scene.

1. Classic Parisian Breakfast

Start your day like a Parisian with a simple yet delightful breakfast.

What to Try:

Croissant: Buttery, flaky, and best enjoyed fresh from a boulangerie. Book consigne bagage Paris

Pain au Chocolat: A sweet, chocolate-filled alternative.

Café au Lait: A creamy coffee to pair with your pastries.

Where to Go:

Le Grenier à Pain (Montmartre): Award-winning croissants.

Any local boulangerie near your accommodation.

2. Lunch: Bistros and Brasseries

For a leisurely Parisian lunch, head to a traditional bistro or brasserie.

Must-Try Dishes:

Steak Frites: Grilled steak served with crispy fries.

Quiche Lorraine: A savory pie with bacon and cheese.

Salade Niçoise: A fresh salad with tuna, eggs, and olives.

Recommended Spots:

Le Comptoir du Relais (Saint-Germain-des-Prés): Renowned for classic French dishes.

Bouillon Chartier (Grands Boulevards): Affordable and authentic French dining in a historic setting. Book Paris Gare Du Nord luggage storage

3. Afternoon Snacks: Parisian Pâtisseries

No trip to Paris is complete without indulging in some sweet treats.

Top Desserts:

Macarons: Colorful, delicate, and bursting with flavor.

Éclair au Chocolat: A chocolate-filled pastry.

Tarte au Citron: A tangy lemon tart.

Best Pâtisseries:

Ladurée: Iconic macarons in a chic setting.

Pierre Hermé: Innovative and luxurious pastries.

4. Dinner: Fine Dining and Regional French Cuisine

Dinner in Paris can range from Michelin-starred experiences to rustic, family-owned restaurants.

What to Savor:

Coq au Vin: Chicken braised with wine, mushrooms, and onions.

Duck Confit: Crispy, tender duck served with potatoes.

Bouillabaisse: A flavorful fish stew from Marseille. Book luggage locker Paris

Exceptional Dining Options:

Le Meurice Alain Ducasse (1st Arrondissement): High-end French dining.

Chez Janou (Le Marais): Authentic Provençal dishes in a lively atmosphere.

5. Street Food and Markets

For a quick bite or budget-friendly meal, explore Paris’s street food and markets.

Street Food Favorites:

Crêpes: Available sweet or savory, from Nutella to ham and cheese.

Falafel: Especially famous at L’As du Fallafel in Le Marais.

Baguette Sandwiches: Grab a fresh baguette filled with cheese, ham, or veggies. Book gare du nord luggage storage

Best Markets:

Marché Bastille: A bustling food market with fresh produce, cheese, and more.

Marché des Enfants Rouges: Paris’s oldest covered market with global food stalls.

6. Wine and Cheese

Pair your meals with France’s iconic wines and cheeses for a true Parisian experience.

Cheese to Try:

Brie de Meaux: Creamy and mild.

Roquefort: Bold and tangy blue cheese.

Camembert: Soft and aromatic.

Wine Recommendations:

Bordeaux: Perfect with red meats.

Champagne: Celebrate with bubbles!

Sancerre: A crisp white to enjoy with seafood. Book luggage storage Paris

7. Late-Night Bites and Treats

After a long day of exploring, satisfy your cravings with late-night food.

Where to Go:

Au Pied de Cochon (Les Halles): Open 24/7 for hearty French classics.

Creperie Breizh Café (Le Marais): Late-night crêpes with gourmet fillings.

Pro Tips for Food Lovers in Paris

Learn Key Phrases: A few French phrases, like “une table pour deux” (a table for two), go a long way.

Reserve in Advance: Popular restaurants often require reservations.

Explore Beyond Tourists Spots: Visit local neighborhoods for hidden gems. Book luggage storage paris gare du nord / consignes bagages

Whether you’re a gourmet enthusiast or a casual diner, Paris’s food scene promises unforgettable flavors. Bon appétit!

[unepetitefaim]

Quiche Au Camembert & Bacon Coucou mes gourmands. Le dimanche, j’aime bien faire un petit repas simple, sans trop de travail. Ces quiches au camembert et bacon étaient faites pour moi. Servir avec une petite salade vinaigrée. Voilà, un repas simple mais gourmand😋😋. Bonne journée à tous😘😘. http://une-petite-faim.fr/quiche-au-camembert-bacon/  

[superallybarnesblog-blog]

CARBOHYDRATES AND ITS EFFECT ON HEALTH

Carbohydrate foods

Carbohydrate-rich foods facilitate, after eating, the rapid rise in blood sugar levels (blood glucose). This and many more of its disadvantages are the reason it is advised to be taken in lesser quantities when on a ketogenic diet, it is important to study the workings and some key symptoms when on a ketogenic diet.

Consequently, although carbohydrates can be a quick source of energy for the body, the health benefits are low, so it is advised not to include them frequently on the menu.

List of foods high in carbohydrates

Below, you will see a list of foods with carbohydrates (carbohydrates) and their ratio per 100 grams of the edible product, classified as:

 rich in carbohydrates (those in which they account for more than 50% of their content),

media (around 15-20%),

with few carbohydrates (less than 15%)

without carbohydrates (0 to 1%).

Foods that have 50 grams, or more, of carbohydrates per 100 grams of food are considered high in carbohydrates:

White sugar, brown sugar.

Tapioca, cornmeal, wheat, oats or rye, barley, gofio.

White or brown rice.

Cornflakes, Weetabix or muesli cereals.

Pasta (eg macaroni) and dough (puff pastry, etc.).

White bread, cookies, biscuits, pastries, pastries, pastries.

Honey, fresh and dried dates.

Chocolate with or without milk, chocolates, nougat.

Raisins, quince, dried figs.

Lentils, dried beans, dried beans.

Skimmed milk powder, sweetened condensed milk

Medium carbohydrate foods

They are those that have between 16 and 49 grams of carbohydrates per 100 grams of product:

Marzipan, apple pie, fruit ice cream, creamy ice cream.

Wholemeal bread, muffins, wheat bran, wheat germ, soy flour.

Chickpeas, chestnuts, sweet corn cob, garlic.

Whole milk powder, quiche lorraine, egg flan, fruit yogurt, semi-skimmed fruit yogurt.

French fries, sweet potato, cooked potato.

Soft drinks.

Breaded chicken breasts, hot dog with mustard, cheeseburger, cheese pizza.

Peach in syrup, pineapple syrup, banana, pomegranate, coconut, grapes, custard apple.

Tomato, ketchup.

Low carb foods

 They are those that have between 2 and 15 grams of carbohydrates per 100 grams of product:

 Flavored yogurt, or liquid, or skimmed, or natural, or with cream (Greek), cream, goat's milk, whole or semi-skimmed cow milk, chantilly, curd.

Burgos cheese, skimmed white cheese, Petit-Suisse cheese, fresh cheese mg. 20%, Speisequark cheese, goat cheese.

Rice with milk without added sugar.

Acedias fries, cooked beets.

Cocoa powder, instant coffee, coffee extract powder.

Tomato, fried tomato, avocado, carrot, cucumber, pepper, leek, cooked periwinkle, onion, fresh or canned peas, broccoli, broccoli, zucchini, thistle, cabbage, red cabbage, cauliflower, artichokes, eggplants, squash, Brussels sprouts, canned palms , radish.

Kiwi, tangerines, orange, grapefruit, lemon, pears, watermelon, melon, peach, apricot, persimmon, rosewood, cherries, apple, pineapple, banana, raspberries, strawberries, acerola, green figs.

Hazelnuts, walnuts, almonds, Brazil nut, roasted peanuts, pistachios.

Beef burgers, Frankfurt sausages, pork liver, pork liver, veal liver, salami, sausage, pork sausages, fried chicken, meat extract.

Gatorade, tonic water, packaged lemonade, cider, Porto wine, dried vermouth, white wine, Lager beer, black beer, champagne, anisete.

Hake, mullet, piglets, oysters, octopus.

Bolognese sauce, cheese sauce, onion soup, soup cubes, minestrone soup, Ravioli with tomato sauce.

Pine nuts, sunflower seeds, oat bran, sesame, popcorn.

Foods with very few carbohydrates

They are those that have around 1 gram of carbohydrates per 100 grams of product:

Chard, celery, watercress, lettuce, bean sprouts, sprouted soybeans, endives, cooked asparagus, canned asparagus, raw spinach, cooked spinach.

Turbot, breca, cicada, pout, horse mackerel.

Chicken liver, cooked ham, pork rinds.

Eggs, hard boiled egg.

Brie cheese, portioned cheese, cured Manchego cheese.

Wine vinegar.

Foods without carbohydrates

Foods without carbohydrates are those that have a gram or less per 100 grams of product weight:

 Oils (olive, soy, sunflower, corn, peanut, coconut), olives.

Clams, chirlas, cockles, crab, shrimp, lobster, shrimp, mussels, barnacles, scallops.

Canned anchovies, eel, eels, herring, canned tuna, fresh tuna, fresh or salted or dried cod, sea bream, mackerel, caviar, spider crab, crayfish, conger, gilthead, emperor, rooster, sole, whiting, monkfish, fresh salmon, or smoked, fresh sardines, or canned tomatoes, or in oil, sepia, trout, frog legs.

Bacon, sausage, foie gras, pork loin stuffed.

Horse meat, goat, kid, fat or lean pig, rabbit, lamb, sheep, veal, cow, land snail, lamb, or beef heart, pheasant, oxtail, chicken, canned sausages, beef blood, pork brains, or lamb, or veal, bacon.

Pigeon, duck, turkey, partridge, pigeon.

Coffee infusion, tea infusion, Diet-Coke, ligth soda.

Mushroom, mushrooms boletus edulis, mushrooms cantharellus, mushrooms colmenilla, truffles.

Parsley, turnip greens.

Red wine, cognac, rum, gin.

Egg liquid yolk, dry beer yeast.

Lard, butter, industrial margarine, or vegetable, mayonnaise.

Blue cheese, or Babibel, Camembert, chédar, emmental, gouda, gruyere, mozzarella, parmesan, Pyrenees, Roquefort, fresh manchego, or semi-cured.

Water, salt

Foods with few carbohydrates are what you can eat in the ketogenic diet, high in fat, and often used to lose weight.

 Notwithstanding these values, if you suffer from diabetes mellitus you should take into account when preparing your meal, in addition to the grams of carbohydrates that each of the foods have, also the glycemic index (GI).

 Glycemic food index (GI). Good and bad carbohydrates

The glycemic index measures the intensity and speed with which foods containing carbohydrates raise the level of glucose in the blood (glycemia) after ingestion.

Consequently, foods with a high glycemic index raise blood glucose faster than others with a low glycemic index.

 For example, whole wheat bread will have a lower GI than white bread, or pastries, which have it higher.

Diabetics should eat foods with a low glycemic index and only occasionally, better not daily, can ingest those of medium GI for what these lists will be useful, accompanied by the corresponding suggestions of their specialist (doctor or nutritionist).

[vegancookbooks0]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes from http://easyveganbreakfasts.blogspot.com/2020/05/vegan-thanksgiving-recipes.html

[easyveganbreakfasts]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes

[avoltadaspanelas]

quiche de camembert, um almoço fácil e requintado que vai deliciar a sua família e amigos

Eu adoro quiches, já o meu querido Marido Mistério nem por isso. Mas hoje, Ele vai mudar de opinião. Não tenho uma dúvida. Quem é que resiste a uma quiche recheada com camembert? Ninguém, pois claro. E esta receita do blog La Popotte de Manue é de enlouquecer. Acompanhada de uma bela salada, este é o almoço ideal para hoje ou para servir a alguém especial.

Só precisa de farinha, manteiga (amolecida), um ovo, sal, açúcar e 4 cl de água fria para a massa. Para o recheio, vai precisar de crème fraîche, marcarpone (ou mais 50 g de crème fraîche), ovos, cebolinho e salsa, bacon, uma cebola, alho, meio camembert, sal e pimenta preta moída.

Se quiser saber as quantidades certas de cada ingrediente, espreite aqui a receita original.

 Comece por fazer a massa da quiche: junte todos os ingredientes da massa, exceto a água. Adicione a água por último, misture e amasse 4 ou 5 vezes com a palma da mão formando uma bola. Alise com o rolo da massa e guarde no frigorífico enquanto trata do recheio.

Grelhe o bacon numa frigideira com a cebola picada e o alho. Reserve. Bata o crème fraîche com o mascarpone e os ovos, adicione uma colher de sopa de cebolinho fresco e uma colher de sopa de salsa. Tempere com sal e pimenta.

Pré-aqueça o forno a 180 ° C.

Alise a massa na bancada polvilhada com farinha e coloque-a no fundo e nos lados de uma forma de tarte com 20 cm de diâmetro.

Misture o bacon com a mistura do crème fraîche com os ovos e despeje sobre a massa.

Corte o camembert às fatias e espalhe-as por cima do recheio. Leve ao forno durante cerca de 30 minutos.

Retire do forno e, como diria a autora da receita, bon appétit!

 Um ótimo domingo,

Ela

 receita e foto: la popotte de manue

[askwhatsforlunch]

Camembert and Bacon Quiche

Whether you want to have a generous slice of this delightfully cosy and cheesy Camembert and Bacon Quiche for brunch, or eat it at dinner with dressed lettuce, is your call. However you want it, it is perfect for a slow Sunday! Have a good one!

Ingredients (serves 4 to 6):

375 grams/13 ounces chilled Rosemary Pastry

4 large eggs

¾ cup crème fraîche or sour cream

¼ cup semi-skimmed milk

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

1 fluffy sprig fresh thyme

1/2 red onion

90 grams/3 ounces good Camembert cheese

4 rashers smoked streaky bacon

Preheat oven to 200°C/395°F.

Roll Rosemary Pastry out thinly onto a lightly floured surface. Fit into a buttered 20cm/8″ tart tin, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the  Rosemary Pastry and fill with dried beans or rice. Blind bake the Rosemary Pastry crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.

In a medium bowl, whisk eggs together with crème fraîche. Whisk in milk, salt and black pepper. Remove thyme leaves from their sprig, and whisk them into the batter. Set aside.

Peel and thinly slice red onion. Scatter the slices onto the tart crust. Cut Camembert into chunks, and scatter them liberally on top. Arrange strips of smoked streaky bacon onto the crust. Pour egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Camembert and Bacon Quiche warm, with dressed lettuce.

[therpf]

Quiche De Legumes E Queijo. Receita Fácil, Rápida E deliciosa!

A quiche de legumes e queijo é uma opção muito versátil já que, para fazê-la, você pode usar os legumes que mais gosta, e a variedade de queijo ralado que preferir. Além disso, é uma opção muito útil para os seus jantares e almoços, tanto em casa, para o brunch, como para ser experimentada fora de casa, no trabalho, por exemplo. Receitas para se comer fora de casa. Receita de quiche de legumes e queijo Reny Picot.

A cobrimos com legumes crus, como grão-de-bico, para que a nossa massa fique firme.

100 gr de saco ralado três queijos Reny Picot: camembert, cheddar e mussarela. Colocamos a massa quebrada fresca sobre o molde e, com o papel sulfurizado que a acompanha, a definir o molde para tomar forma. Perfurado com um garfo pequeno a base para que a massa respirar ao cozimento e evitar que crescer enquanto assa. A cobrimos com legumes crus, como grão-de-bico, para que a nossa massa fique firme. Levar a massa ao forno por 15 minutos para que se cozinhe antes de hornearla totalmente em um segundo processo, que veremos a seguir. Enquanto se faz a massa, fazemos o bacon em uma frigideira.

Mel orgânica ou Xarope orgânico

Monta o creme de leite frio e reserve

¼ xícara de abacaxi

Fatima comentou

Suco de 1 limão e 1 limão médio

Se escolhermos o bacon, não há necessidade de adicionar óleo, já que tem sua própria gordura e irá soltar, permitindo que não se cole. Se escolhermos o presunto cozido, cortar em tiras e refogue em uma frigideira com um pouco de azeite de oliva virgem. Em outra panela, pochamos a verdura e a salpimentamos.

Nós escolhemos cebola, espargos selvagens e abobrinha. Deixamos n.os os tomatitos cherry que se hornearán diretamente, sem pocharlos com o resto dos legumes. Nota: acrescenta os legumes a gosto. Você pode usar cenoura, berinjela, brócolis… Todas são saudáveis e são deliciosas. Nós bata os ovos, adicione o creme de cozinhar e misturar bem até que se integrem. Adicione pimenta a gosto. Quando estiver pochada a verdura, a escurrimos e a adicionar a esta mistura, assim como o bacon e o presunto (previamente escorrido sobre um papel de cozinha absorvente). Retirar os legumes da massa que tirámos do forno e adicionamos a nossa mistura ao preencher a deliciosa quiche de legumes que estamos preparando, colocamos os tomatitos cereja por cima. Horneamos a 200ºC por cerca de 25 minutos ou até que esteja coalhada. Verifique com um pedaço de pau se você está feito.

Comerão peixe sem saber! 6 outubro 2013 Que pinta têm. 7 de outubro de 2013 Javi, para um pouco de tempo que não entrava no blog e me impressionou que a mudança mais legal. Por certo dou uma idéia, com cortadores, podemos fazer opções de peixes, estrelas, etc,,, o que quer que chame mais a atenção aos nossos pequenos.

Parabéns pelo novo visual do blog, as fotos são geniais!

7 outubro 2013 Muito fácil de fazer, ideal para aqueles que não se atrevem muito na cozinha. 8 de outubro de 2013 Uma recetilla super, especialmente para as crianças; o de poder congelar é super, poupa muito tempo. Parabéns pelo novo visual do blog, as fotos são geniais! 9 de outubro de 2013 Eu amei esta receita e com essa foto parece super delicioso. 11 outubro 2013 @Meus doces jóias, obrigado por inspirar a comentar!

Belém não tentei, mas acho que se, se te anima a fazê-los no forno conta! Cristina dos cortadores adoro e fico feliz que você goste do novo layout do blog! Muito obrigado a tod@s e um abrozo muito forte! 11 outubro 2013 você Colocar para congelar chegar até o passo-X, mas se há apenas oito passos… Você pode congelar o ovo?

from https://necessitae.com/dietas-e-alimentacao/quiche-de-legumes-e-queijo-receita-facil-rapida-e-deliciosa/ source https://rhadiary.tumblr.com/post/180743838436

[rhadiary]

Quiche De Legumes E Queijo. Receita Fácil, Rápida E deliciosa!

A quiche de legumes e queijo é uma opção muito versátil já que, para fazê-la, você pode usar os legumes que mais gosta, e a variedade de queijo ralado que preferir. Além disso, é uma opção muito útil para os seus jantares e almoços, tanto em casa, para o brunch, como para ser experimentada fora de casa, no trabalho, por exemplo. Receitas para se comer fora de casa. Receita de quiche de legumes e queijo Reny Picot.

A cobrimos com legumes crus, como grão-de-bico, para que a nossa massa fique firme.

100 gr de saco ralado três queijos Reny Picot: camembert, cheddar e mussarela. Colocamos a massa quebrada fresca sobre o molde e, com o papel sulfurizado que a acompanha, a definir o molde para tomar forma. Perfurado com um garfo pequeno a base para que a massa respirar ao cozimento e evitar que crescer enquanto assa. A cobrimos com legumes crus, como grão-de-bico, para que a nossa massa fique firme. Levar a massa ao forno por 15 minutos para que se cozinhe antes de hornearla totalmente em um segundo processo, que veremos a seguir. Enquanto se faz a massa, fazemos o bacon em uma frigideira.

Mel orgânica ou Xarope orgânico

Monta o creme de leite frio e reserve

¼ xícara de abacaxi

Fatima comentou

Suco de 1 limão e 1 limão médio

Se escolhermos o bacon, não há necessidade de adicionar óleo, já que tem sua própria gordura e irá soltar, permitindo que não se cole. Se escolhermos o presunto cozido, cortar em tiras e refogue em uma frigideira com um pouco de azeite de oliva virgem. Em outra panela, pochamos a verdura e a salpimentamos.

Nós escolhemos cebola, espargos selvagens e abobrinha. Deixamos n.os os tomatitos cherry que se hornearán diretamente, sem pocharlos com o resto dos legumes. Nota: acrescenta os legumes a gosto. Você pode usar cenoura, berinjela, brócolis... Todas são saudáveis e são deliciosas. Nós bata os ovos, adicione o creme de cozinhar e misturar bem até que se integrem. Adicione pimenta a gosto. Quando estiver pochada a verdura, a escurrimos e a adicionar a esta mistura, assim como o bacon e o presunto (previamente escorrido sobre um papel de cozinha absorvente). Retirar os legumes da massa que tirámos do forno e adicionamos a nossa mistura ao preencher a deliciosa quiche de legumes que estamos preparando, colocamos os tomatitos cereja por cima. Horneamos a 200ºC por cerca de 25 minutos ou até que esteja coalhada. Verifique com um pedaço de pau se você está feito.

Comerão peixe sem saber! 6 outubro 2013 Que pinta têm. 7 de outubro de 2013 Javi, para um pouco de tempo que não entrava no blog e me impressionou que a mudança mais legal. Por certo dou uma idéia, com cortadores, podemos fazer opções de peixes, estrelas, etc,,, o que quer que chame mais a atenção aos nossos pequenos.

Parabéns pelo novo visual do blog, as fotos são geniais!

7 outubro 2013 Muito fácil de fazer, ideal para aqueles que não se atrevem muito na cozinha. 8 de outubro de 2013 Uma recetilla super, especialmente para as crianças; o de poder congelar é super, poupa muito tempo. Parabéns pelo novo visual do blog, as fotos são geniais! 9 de outubro de 2013 Eu amei esta receita e com essa foto parece super delicioso. 11 outubro 2013 @Meus doces jóias, obrigado por inspirar a comentar!

Belém não tentei, mas acho que se, se te anima a fazê-los no forno conta! Cristina dos cortadores adoro e fico feliz que você goste do novo layout do blog! Muito obrigado a tod@s e um abrozo muito forte! 11 outubro 2013 você Colocar para congelar chegar até o passo-X, mas se há apenas oito passos... Você pode congelar o ovo?

from https://necessitae.com/dietas-e-alimentacao/quiche-de-legumes-e-queijo-receita-facil-rapida-e-deliciosa/

[hottytoddynews]

So what is trained computer person doing baking cookies and scones? It is hard to get an answer from Carla Rego of Lusa Bakery and Café in Oxford, Mississippi.

She is a delightful lady but a bit private, of course, no picture. While she may be quiet, her bakery products speak well, and loudly for her.

Carla has a degree in computer science but took her apron and love of baking from the kitchen table to create Lusa, one of Oxford’s unique foodie hideaways.  

“It was difficult at first, you know,” Rego said. “It’s not the same baking at home and at the café, I had to learn over time what would sell and how much to cook.”

Rego opened Lusa in 2010 offering a range of fresh baked pastries, sandwiches, quiches and salads. Open for breakfast, lunch, and coffee from 7 a.m. to 5 p.m. daily, Lusa is located in North Lamar Plaza. The restaurant seats 90 people.

The Rego’s are originally from Portugal and named Lusa for Lusitania, the original name for Portugal.

The menu includes a wide variety of sweets and unsweet pastries, desserts including cheesecakes, cake slices, chocolate eclairs, brownies, cupcakes and many other as well as a variety of cookies, all made from scratch. 

Quiches, salads, soups and sandwiches mostly served with Lusa’s  grandmother’s popular bread enrich the menu. The weekend menu includes cinnamon rolls and brioche bread as well.

Rego says Lusa benefits from many events held in Oxford from football, baseball, and basketball games, to Double Decker. 

Lusa’s breakfast menu includes a range of items, Irish Coffee, Lusa’s homemade granola, parfait, and a European breakfast – choice of one pastry and a side of fresh fruit or a side of hash browns for just $7.49. 

There are three breakfast plates: Chorizo Eggs (three scrambled with Spanish chorizo), Sofrito (scrambled eggs with Portuguese sofrito) and the traditional Southern Breakfast. Add this to the several breakfast sandwiches and quiches.  And, for those who have enjoyed too much of Oxford social life on a football weekend, there is a Screwdriver (fresh squeezed orange juice and vodka) on the breakfast menu.

The European and Southern Style breakfast includes eggs, bacon sausage, hash brown casserole, chorizo eggs, Portuguese sofrito eggs combined with assorted pastries.

Sandwiches range in price from $9.95 to $10.20 and include; Panini ham and turkey, tuna, roasted pork, BBQ pork, Dylan (spicy sauté mushrooms with smoked ham, Havarti, and Tabasco), chicken salad, prosciutto (Spanish Serrano ham, smoked gouda, red onion and tomato), club, smoked salmon BLT and Mushrooms and Camembert, an open-face sandwich with spicy sauté mushrooms and melted camembert cheese.

“Oxford has such a diversity of events that bring people to the community,” Rego said, adding she knows when there is an activity in town by the traffic through the café door.

At 6 p.m. on the third Thursday of each month during the academic year, Lusa hosts “The Science Cafe” for members of the University science departments and the public. This long lasting relationship with the Ole Miss science faculty and Lusa has an obvious tie in a for a computer science person who owns a bakery.

“The science cafe is an event organized by the University to talk about science to the general public. We’ve been hosting it at Lusa since it opened. Ole Miss professors and invited professors from other universities come to Lusa to present various topics in science in a way that general public can understand,” Rego explained.

If you are visiting Oxford and have not tried Lusa, you are missing a treat that has been recognized online and in publications like Zamato, Yelp, Oxford Menus, MapQuest, Show Me Menu, Eventful, Gifty and a host of other publications and websites, including HottyToddy’s Eating Oxford.

While all of them sell, the pastries reign supreme at the café. 

“Pastries best sellers are Lusa’s chocolate croissants, cinnamon rolls and scones of several flavors, normally orange, cranberry, mocha, and blueberry,” Rego said. “The chocolate éclair or probably the scones are most popular,” 

I’ll have the éclair!

By Jim Roberts, a HottyToddy.com contributor

Follow HottyToddy.com on Instagram, Twitter and Snapchat @hottytoddynews. Like its Facebook page: If You Love Oxford and Ole Miss…

The post Lusa Bakery And Café, A Unique Destination For Oxford Foodies appeared first on HottyToddy.com.

[vegancookbooks0]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes from http://easyveganbreakfasts.blogspot.com/2020/03/vegan-thanksgiving-recipes.html

[easyveganbreakfasts]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes

[vegancookbooks0]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/ from http://easyveganbreakfasts.blogspot.com/2020/02/vegan-thanksgiving-recipes.html

[easyveganbreakfasts]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/