#Buy Fried Moong Dal

[flintandpyrite]

Dinner, 7/18/23:

Main: Saag with tofu

I’ve written about this recipe before I think but it’s always worth revisiting because tbh I think it might be better than saag paneer (made at home) I know that’s controversial but most grocery store paneer tastes so bland to me?? It’s never as tangy as the restaurant ones. The tofu seasoning described in this recipe gets it just right though. I basically follow this recipe exactly but I skip the step with cauliflower and cashew and just stir in some yogurt at the end. I also add 3/4 tsp garam masala with the other spices because it just doesn’t taste right without it, and often a big squeeze of lemon juice to brighten it up. I ran out of lemons making the marinade this time so I used acv and it was fine. I also used 16 oz frozen spinach because I wanted to avoid going to the store today.

Main: this dal recipe from Madhur Jaffrey’s Vegetarian India:

It’s really really good. I just used whatever dal mix we had in the cabinet which included split urad, whole urad, moong dal, red lentils and green lentils so I’m sure any available small legume mix would work. I soaked mine for 4 hours before cooking because the urad and moong dals are a bit tough usually but I’m sure it would have been fine. I also cooked it in half broth because I had some and it tasted AMAZING. I could literally eat a bowl of this for breakfast. You’re going to want to double the crispy fried shallots on top, trust me on this.

Side: basmati rice

which we are running out of. Also plain yogurt, tamarind chutney and a green Indian hot sauce that I definitely need to buy again.

Dessert: lime blueberry loaf

it’s tiny sour perfect wild blueberry season here in the northeast so I bought a pint last weekend at the farmers’ market. And then I made my one and only cake recipe (ok I guess I will eat 4 or 5 others including my lemon Bundt cake, my mom’s carrot cake, my brother’s ginger cake and my other brother’s marble yogurt cake but THATS IT. NO OTHER CAKES I DONT LIKE THEM) which is lemon yogurt anything cake but as stated above I was out of lemons so I used 4 limes. It’s quite unexpected and not overly sweet at all! And truly the texture is so good. Most of my problem with cake is how dry so many of them are, but this one (and my lemon bundt) is soaked in citrus syrup which keeps it very dense and not crumb-y at all. And there’s no frosting. Just fresh citrus juice and powdered sugar, as god intended.

[kasbaa-blog]

What is Moong dal badi/Mangodi?

Mangodi is called Moong dal badi. Moong dal badi (Konkana raita) is a popular Indian side dish, made from boiled and mashed moong beans. It is often paired with potato or peanut chutney, pickles and sometimes fried onions. This dish can be found in many Indian restaurants, usually as an appetizer.

It is also a very popular vegetarian main dish. The main ingredients are boiled and mashed moong beans, onions and tomatoes. Other vegetables such as cauliflower, carrot, potato and capsicum can be used in place of onions. This dish usually garnished with coriander leaves or with crushed peanuts. Although different types of vegetables are used in this dish, potato does not enhance the taste of the dish. It is not a must in this dish. Anyone can make it with the cheap vegetables available at their kitchen. At a restaurant, you can give the cheaper vegetables and minced garlic, to make the dish tastier.

If you want to make a delicious dish for dinner, try our moong dal badi. We’ve been making this recipe for years and it tastes just as good as some of the food from the restaurants! The moong dal badi, which is a unique variant of the classic mangodi, is something you will only find in South India. The best part is that you can buy moong dal badi online and have it delivered today. Just check out our site and place your order right now.

The first time I tried this recipe was when my aunt used to cook at her home. She would cook it with mashed potato. My mother liked that particular taste and told me that my aunt should have used potatoes instead of onions .

[tirupatitourpackages]

A Foodie's Guide to Tirupati: Must-Try Local Delicacies

Tirupati is renowned for its spiritual aura, attracting millions of devotees each year. However, beyond the temples and rituals, this town also offers a culinary journey packed with flavors that reflect the richness of Andhra cuisine. If you're a foodie visiting Tirupati, you'll be delighted to discover a variety of local delicacies that can make your trip a gastronomic adventure. From savory street food to sacred offerings, here's a guide to the must-try dishes in and around Tirupati.

1. The Famous Tirupati Laddu: A Divine Offering

No trip to Tirupati is complete without tasting the famous Tirupati Laddu, a holy prasadam offered at the Tirumala Venkateswara Temple. Made with ghee, sugar, cardamom, and dried fruits, this iconic sweet has a unique taste that is cherished by pilgrims. The laddu holds spiritual significance, and its rich, crumbly texture is something you'll savor long after you’ve left Tirupati.

Where to get it: Directly from the Tirumala temple as prasadam.

2. Pulihora: Tangy Tamarind Rice

Pulihora, also known as tamarind rice, is a staple dish served in temples and homes across Andhra Pradesh. This dish has a tangy flavor from the tamarind and is tempered with mustard seeds, curry leaves, dried red chilies, and peanuts. Pulihora is commonly served during temple festivals and is often distributed as prasadam to devotees. Its perfect balance of spice, sourness, and crunch makes it a must-try for every foodie.

Where to get it: Temple canteens or local eateries like Bhimas Residency.

3. Dosas and Idlis: The South Indian Breakfast Staples

Tirupati, like most of South India, is known for its incredible breakfast options, especially dosas and idlis. Whether it’s a crispy ghee dosa, a soft and spongy idli, or the ever-popular masala dosa, these dishes are served with piping hot sambar and a variety of chutneys. Tirupati’s street food stalls and local restaurants serve some of the most delicious versions of these staples.

Where to get it: Popular eateries like Hotel Mayura or Annapurna Vegetarian Restaurant.

4. Andhra-Style Meals: The Ultimate Thali Experience

For those who want to dive into the true essence of Andhra cuisine, an Andhra thali is an unmissable experience. This traditional meal includes a variety of dishes like spicy curries, dal (pappu), pickles, chutneys, and rice, often served with ghee. Tirupati's Andhra meals are known for their bold flavors and use of chili, tamarind, and coconut. The balanced combination of spicy, tangy, and savory dishes will leave you craving for more.

Where to get it: Bhimas Deluxe Hotel and Maurya Restaurant offer excellent Andhra-style thalis.

5. Mirchi Bajji: The Spicy Street Snack

One of Tirupati’s favorite street foods is the Mirchi Bajji, a deep-fried chili fritter stuffed with a tangy tamarind or lemon-flavored filling. These crispy, spicy snacks are perfect for a quick bite while exploring the city. Despite being fiery, the tangy stuffing and crunchy batter create a satisfying flavor profile. You’ll often find stalls selling Mirchi Bajji near the temples and markets.

Where to get it: Street vendors near Govindaraja Swamy Temple and Tirupati Bazaar.

6. Gongura Pachadi: The Iconic Andhra Pickle

If you love pickles, then Gongura Pachadi should be on your list. Made from the sour gongura (sorrel) leaves, this pickle has a distinct, tangy flavor that pairs perfectly with hot rice and ghee. Gongura pachadi is an essential part of Andhra cuisine and is often served in meals at local restaurants. If you're looking to take some flavors of Tirupati home, this is a great choice for a souvenir.

Where to get it: Many Andhra restaurants serve it with meals, and you can also buy packaged versions in local stores.

7. Pongal: A Comforting Rice Dish

Pongal is a South Indian comfort food made from rice and moong dal, cooked with black pepper, cumin seeds, and ghee. This simple yet flavorful dish is often served as breakfast or prasadam in temples. It's a wholesome, hearty option, especially when paired with coconut chutney or a dollop of ghee. In Tirupati, you'll find pongal in temple canteens and small eateries.

Where to get it: Sri Lakshmi Narayana Bhavan and temple canteens.

8. Sweet Pongal: A Festive Delight

In contrast to the savory version, Sweet Pongal is a popular festive dish in Tirupati. It is made with rice, jaggery, and ghee, flavored with cardamom and garnished with cashews and raisins. Sweet pongal is typically prepared during religious festivals and served as prasadam. Its rich, sweet taste and fragrant aroma make it a treat for the senses.

Where to get it: During festivals at the temple or special occasions at local eateries.

9. Filter Coffee: The South Indian Brew

After indulging in all these savory and sweet treats, end your culinary adventure with a cup of traditional South Indian filter coffee. Tirupati’s cafes and local stalls serve piping hot filter coffee, brewed to perfection with a mix of strong coffee decoction and milk. The rich aroma and taste of this coffee will refresh you, especially after a long day of exploring the holy town.

Where to get it: Annapurna Restaurant and any local tea or coffee stall.

Conclusion

Tirupati is not only a spiritual destination but also a food lover's paradise. From the sacred laddu to the spicy Mirchi Bajji and hearty Andhra thali, the town offers a wide range of culinary experiences that reflect the local culture and traditions. So, on your next trip to Tirupati, make sure to indulge in these local delicacies and savor the flavors of this divine town. Happy feasting!

[banglalocalin]

Buy Bengali Pulses Online- A Comprehensive Guide

Incorporating Bengali pulses into your meals isn't just about choosing the right ingredients—it's also about embracing traditional and modern cooking techniques. Bengali cuisine is known for its intricate preparations and distinct flavors, which are often achieved through specific cooking methods. Understanding these techniques can help you make the most of your pulses and create dishes that honor the rich culinary heritage of Bengal. For more information visit Buy Bengali Pulses Online.

One popular Bengali dish is Dal, a staple that varies in preparation across different households. Cholar Dal, made with split chickpeas and aromatic spices, is a festive favorite, often served during special occasions and with fried rice or luchis (deep-fried bread). The preparation involves tempering spices like cumin, bay leaves, and dry red chilies in ghee, adding the dal, and simmering it with a touch of coconut and sugar for a sweet and savory balance. Another variant, Mung Dal, uses green gram and is known for its light, nutritious profile, often prepared with a simple seasoning of cumin and turmeric.

Khichuri, a comforting rice and pulse porridge, is another quintessential Bengali dish that highlights the versatility of pulses. It's a one-pot meal that combines rice with yellow or green gram pulses, seasoned with turmeric, ginger, and sometimes vegetables like potatoes and peas. Khichuri is especially popular during the monsoon season or during religious fasting periods, offering warmth and nourishment.

Lentil fritters or Dal Pakkoras are a delightful way to use pulses creatively. The batter, made from soaked and blended pulses mixed with spices and herbs, is deep-fried to create crispy, savory snacks. They can be enjoyed as appetizers or paired with chutneys for a flavorful treat.

Pulses and Vegetarian Dishes

Bengali cuisine is predominantly vegetarian, with pulses playing a crucial role in providing protein and nutrition. Dal Tadka, where cooked pulses are tempered with spices, and Beguni, fried slices of eggplant dipped in a spiced gram flour batter, are examples of how pulses and vegetables are harmoniously integrated into meals. These dishes showcase the Bengali knack for balancing flavors and textures, creating a satisfying and wholesome dining experience.

For a more modern twist, you might try incorporating Bengali pulses into fusion dishes. For example, using Masoor Dal (red lentils) in soups or salads can add a nutritious punch while retaining the essence of traditional flavors. Chana Dal (split chickpeas) can be used to make protein-rich patties or added to grain bowls for an extra layer of texture and flavor.

Nutritional Benefits of Pulses

Beyond their culinary versatility, pulses offer numerous health benefits. They are an excellent source of plant-based protein, making them a valuable component of a vegetarian diet. Pulses are also rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Additionally, they are packed with essential nutrients such as iron, potassium, and folate, contributing to overall health and well-being.

For those interested in maintaining a balanced diet, pulses can play a significant role. Incorporating a variety of pulses into your meals can provide a range of vitamins and minerals while adding depth to your diet. For example, Black Gram (Urad Dal) is known for its high iron content, while Green Gram (Moong Dal) is praised for its low calorie and high protein profile.

Cultural Significance

Pulses hold a special place in Bengali culture, not just for their nutritional value but also for their cultural and traditional significance. Festivals, family gatherings, and daily meals often feature pulses in various forms, reflecting their importance in communal and celebratory settings. The preparation and sharing of pulse-based dishes are often accompanied by rituals and customs that highlight their role in bringing people together.

For those interested in exploring Bengali culture further, understanding the role of pulses in traditional festivals like Poush Sankranti and Durga Puja can provide deeper insight into their cultural relevance. During these festivals, special dishes made with pulses are prepared to honor deities and celebrate the changing seasons.

Online Resources and Communities

In the digital age, there are numerous online resources and communities dedicated to Bengali cuisine and pulses. Recipe blogs, YouTube channels, and social media groups offer a wealth of information and inspiration for cooking with pulses. Engaging with these communities can provide valuable tips, recipes, and support for your culinary endeavors.

For those new to Bengali cooking, online cooking classes or tutorials can be an excellent way to learn the techniques and traditions associated with pulse-based dishes. Many chefs and cooking enthusiasts share their expertise through online platforms, making it easier to master the art of Bengali cuisine from the comfort of your home.

Sustainable and Ethical Sourcing

As you explore the world of Bengali pulses online, consider the sustainability and ethical aspects of your purchases. Many online retailers offer organic or ethically sourced options, which can align with your values and contribute to a more sustainable food system. Look for certifications and labels that indicate environmentally friendly practices and support for fair trade.

Supporting brands that prioritize ethical sourcing and sustainability not only benefits the environment but also helps promote fair practices within the agricultural sector. By making informed choices, you can enjoy your pulses while contributing to a more responsible and sustainable food chain.

Conclusion

Buying Bengali pulses online offers a wealth of opportunities to explore and enjoy the rich flavors and nutritional benefits of these essential ingredients. From the convenience of shopping to the variety of products available, online platforms make it easier to access high-quality pulses and related products. By understanding traditional cooking techniques, exploring modern recipes, and considering sustainability, you can enhance your culinary experiences and celebrate the vibrant heritage of Bengali cuisine. Embrace the convenience of online shopping and discover the diverse world of Bengali pulses, enriching your meals and expanding your culinary horizons.

Contact Us Bangla Local FF-4, First Floor, Supertech Ecocity Market, Sector 137, Noida, U.P - 201305. Phone: 9818894190. Email: tanmay@tnbenterprises.in

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.

[samosasingh]

Online Kachori Delights: Bringing Joy to Your Taste Buds

In the fast-paced world we live in, convenience is key, even when it comes to satisfying our taste buds. Imagine the joy of indulging in authentic, mouth-watering kachoris without leaving the comfort of your home. Thanks to the wonders of the internet, you can now easily buy kachori online and have them delivered straight to your doorstep.

The Crispy Temptation: Exploring the World of Kachoris

Kachoris, a popular Indian snack, have been a favourite among food enthusiasts for generations. These deep-fried, crispy delights are filled with a variety of delectable stuffings, ranging from spicy lentils to savoury potatoes. The blend of spices and the crunchy outer layer make kachoris a perfect choice for those looking to tickle their taste buds with something unique and satisfying.

The Convenience of Ordering Kachoris Online

In today's digital age, the internet has changed the way we shop for food. The convenience of ordering kachoris online brings the authentic flavours of this traditional snack to your doorstep. With just a few clicks, you can explore a myriad of options, choose your favorite filling, and have them delivered in no time. No more waiting in long queues or compromising on taste – the world of kachori is now at your fingertips.

A Variety of Options: Choose Your Flavour

One of the perks of buying kachoris online is the vast array of options available. Whether you crave the classic moong dal kachori, the spicy pyaaz kachori, or the mouth-watering aloo kachori, online platforms offer a diverse range to suit every palate. The ease of customization ensures that you get exactly what you desire, making the online kachori experience a personalized delight.

Quality Assurance: Freshness Guaranteed

Reputable online kachori vendors prioritize quality assurance. From the moment you place your order to the time it reaches your doorstep, every effort is made to ensure that the kachoris are as fresh as they can be. This commitment to quality allows you to relish the authentic taste of kachoris without compromising on the convenience of online shopping.

Special Occasions Made Memorable: Order Kachoris Online

Whether it's a family gathering, a festive celebration, or just a casual evening snack, ordering kachoris online can elevate the experience. Surprise your guests with a platter of assorted kachoris, each one bursting with unique flavours. The ease of ordering online makes it a hassle-free way to add a touch of authenticity to special occasions, creating lasting memories around the dining table.

Conclusion

The convenience of ordering kachoris online, coupled with the variety of flavours and the assurance of quality, makes it a tempting choice for food enthusiasts. So, whether you're a fan of the classic moong dal kachori or eager to explore newer, more exotic fillings, take a crunchy adventure into the world of online kachori delights. Your taste buds will thank you, and the joy of savouring these crispy treats from the comfort of your home is an experience worth relishing. Indulge in the online kachori revolution – order your favourite kachoris today and treat yourself to a symphony of flavours.

[nimbarkfood]

Organic Moong Dal | Nimbark Foods

Blogger Visit:- https://nimbarkorganic.blogspot.com/2023/06/organic-moong-dal-nimbark-foods.html

Organic moong dal is a flexible pulse that may be used in salads, soups, and stir-fries. We offer organic satvik products with exceptional nutritional value, various health advantages, and a delectable flavour under the respected label Nimbark Organics. 

Various health benefits are associated with the consumption of organic Moong dal

An essential ingredient in Indian cuisine is Moong dal. This dal is tasty and various nutritional advantages are associated with it.  It's enriched with protein and has lesser carbohydrates. Organic dal was produced using natural methods, making it a dal that is kind to the environment. When you are buying organic pulses you can hope to receive chemical-free pulses. 

The following are some factors that motivate you to consume organic pulses:

Well-supplied with nutrients: This pulse is contemplated as a nutritious food. It has minerals involving magnesium, copper, and iron. It is also loaded with fiber, folate, and B-complex vitamins. These vitamins assist the human body transform carbs into glucose and generating favorable energy. Meals that are rich in protein cooperate in creating and restoring tissues. This helps us do several tasks that involve motor movements and extends the life of our bones.

Appealing to the heart: It is enriched with iron and potassium. The iron helps to lower blood pressure and prevent cramping in the muscles. Additionally, it helps in preventing irregular heartbeats. It is a perfect food for individuals suffering from hypertension as it can be digested easily. 

Boost blood circulation: Iron boosts the creation of healthy red blood cells which cooperate in restricting anemia and enhancing blood circulation. Decent blood circulation is indispensable for the supply of oxygen to all cells and other organs of the human body, thus accelerating effectiveness.

Helps to stay away from diabetes: The glycemic ratio for this pulse is low which contributes to curtailing insulin, fat, blood glucose, and swelling aspects which in turn assist to manage blood sugar. 

This dal is packed with a source of well-being for the human body because of the attendance of compelling nutrients. It is an important part of most vegetarian diets because of its health advantages. The pulse consists of adequate amino acids, enzymes, vitamins, and minerals to stimulate a healthy life. The organic form of this dal is higher in nutrients and includes more essences in your meal. 

If you want to place the order for organic moong dal then you can certainly rely upon us.

We at Nimbark share a connection of interdependence with our customers which is quite mandatory to encourage the usage of organic products. By openly participating in the crucial process, our team controls a long chain of developing organic dals. Browse our website to learn more about our organic products in-depth. Buy Nimbark organic moong dal right away due to the multiple benefits listed above https://www.nimbarkfoods.com/132-145-nimbarkproduct-moong-dal-mogar--500gm

Nimbark Organic Moong Dal | Mogar Dal | Sukhi Moong Dal 500gm

Description

It is prepared by removing the skin from Whole Moong dal. Compared to other dals, Moong dal is one of the low-carb pulses available. Moong dal Mogar can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.

Health Benefits

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[alde-bazaar]

History & Evolution Of Namkeen Snacks

Traditional namkeen has gained more popularity, especially among youngsters in India. Indian snacks had a detailed history, rich with flavorful adventures. The snacks are filled with vibrant spices & tasty flavors. Namkeens like bhujia, nutcrackers, moong dal, dry kachori, fried lentils, makhanas, etc., use different flour bases and spices to make them flavorful. Namkeen, or salty snacks, have various savory options that people across all regions of India enjoy.

Evolution Of Namkeen In India

India has a culture of preparing homemade snacks during festivals or marriages. The namkeens vary with the regional festivals and with geographical boundaries too. The choice of snacks differs from region to region. Namkeens are portable, nutritious, and equally satisfying to our taste buds. Snacks are an example of convenience foods. They are designed to be less perishable and more portable than processed foods. Indian traditional snacks contain substantial amounts of sweeteners, preservatives, & flavored ingredients. The packaging is made in such a way so that the namkeens have a good shelf life. 

The size, shape, and appearance of namkeens are desirable, and people worldwide love to have them. Today you can find namkeen made with everything from chickpeas to peanuts to banana chips & jackfruit. Regional variations have also developed unique namkeen recipes. For instance, in Gujarat, namkeens are prepared with besan, while in West Bengal, you can find namkeen made with puffed rice. Another well-known namkeen is the spicy and tangy snacks like bhel puri and sev puri, which are made with fried grains, vegetables, & different spices.

What are the different kinds of popular Namkeens?

You can find people munching on namkeens in the evening or at meals. Youngsters love to chew these favorite snacks while watching TV or catching up with friends. Another very famous namkeen is the dalmoth mixture. Tons of sev, potatoes, & dal are fried and mixed by hand. If you love namkeen, you must try out the best quality Prakash namkeen and enjoy its deliciousness. You can buy Prakash namkeen online from Alde Bazaar and get it delivered to your address. 

Why Order Sweets and Snacks via Alde Bazar

Pride of Indore lies in the best and the tastiest namkeens. Now you can order prakash namkeen online or buy any north Indian namkeens like chiwda, moong dal, or flour based namkeen such as bhakarwadi, mathri, chakli and spicy besan sev from Alde Bazar. This one-stop destination delivers snacks & sweets to your place. People are becoming health conscious nowadays; one can even opt for millet and soya bean snacks, which are gaining ground. Healthy millet-based snacks such as ragi chakli, ragi chips, roasted soya bean, soya chips & soya sticks are available in different flavors in Alde Bazar.

If you want to know the details of sweets and snacks available, like gulab jamun price 1 kg, you can visit the website of Alde Bazar. Now you can order your favorite namkeen online from your home. Alde Bazar can even provide Thaggu ke laddu, gulab jamun, or ladoo from Lovely sweets. The namkeen and sweets will be delivered fresh to your doorstep. Alde Bazaar is a trusted source for namkeen and sweets. 

[myindoreonline]

Delicious Recipes With Chana Dal Papad

There are numerous mouthwatering ways to dress up papad, from rolls and chaats to bruschetta and nachos! Unquestionably, one of the most popular side dishes for an Indian meal is papad. The fried treats, which come in a variety of sizes and shapes, add more than simply crunch to your platter of rice, dal, and vegetables. They typically come with a lip-smacking amount of seasoning, including cumin, black pepper, red chilli flakes, masalas, herbs, and/or other spices, which go particularly well with dal-chawal and other frequently prepared home-cooked foods. One can easily buy them from any online namkeen store.

 The good news is that you don't have to limit your use of papad to serving it as a side dish with meals if you love it. Instead, you can put it to creative use to make scrumptious snacks and munchies.

 Masala Papad

 Masala papad, a common Indian snack, is made by combining a number of ingredients and using them to top papad, particularly onions, tomatoes, chillies, and coriander leaves. However, why end there? For a nutritious twist, mix in some mushrooms, corn, broccoli, and other vegetables.

 Tacos/ Cones

 The ease with which papad can be moulded is one of its remarkable qualities. Therefore, as soon as the papad is being roasted, fold it into the required form to make tacos, cones, tokri/baskets, etc. Then, you can stuff them with cheese, nuts, veggies, meat, and other delicious ingredients for a delicious feast. You can order already-cut Gangwal Papad Katran by Gangwal Foods from the online namkeen store, Indore Online.

 Papad crumbs

As an alternative to bread crumbs, this is another fantastic use. Cut the raw papad into small pieces, then coat the meat or vegetable with papad crumbs before frying it in hot oil until it turns golden. You'll feel a fantastic crunch. You can also create nachos, but use the thick moong dal papad and deep-fry it to prevent it from becoming soggy when you top it with ingredients. You can easily order moong dal papad from the famous online namkeen store, Indore Online.

 Here are some more ideas for sprucing up papad:

 Stuffed Papad

 Papad filled with chicken or cottage cheese. A fantastic appetisers for a dinner gathering. It is a very easy and quick recipe to prepare for snacks, as it needs very little preparation.

 Papad ki sabji

 Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner.

 Masala Papad Bruschetta

 A quick and simple approach to quell those hungry pangs in between meals. A flavorful mixture of chopped onions, tomatoes, coriander leaves, lemon juice, and olive oil is spread on top of roasted papad.

 These are just a few suggestions for how to jazz up your papad dishes and wow guests at gatherings. There are countless possibilities for how to use it. These recipes, however, will taste better if you use the best-quality Chana Dal Papad. You will be excited to know that now you can get authentic chana papad online. You just need to visit the website https://www.indore.online/, search for Chana Dal Papad, and place your order. Indore Online provides the opportunity to order snacks online from the comfort of your home. They have a huge assortment of all the famous types of Indore food. They also have a fresh collection of quick, ready-to-eat bites like Rusk Toast, Suji Rusk, Crunch Cookies, Khasta Mathri, and many more. You will also find a great variety of instant mixes here. So, what are you waiting for? Start ordering your favourite delicacies now from a wide range of foods at Indore Online.

[sarojgroups]

Things to do in a day near ITPL, Bangalore

Additionally, Saroj Group gives you a point of contact who can answer any of your questions about purchasing a property.

The current city, which is moving quickly without even allowing time for reflection, was once a village. Yes, in earlier times, Whitefield was a lovely, ancient hamlet. And when the IT boom altered the city years later, Whitefield was one of the buying a flat in bangalore and the area stood out with a gold feather. 

The largest MNCs and brands as well as some of the top social infrastructure services in the city are now located in Whitefield. Additionally, it has developed into the best residential area in the city. Thus, for Bangalore locals, purchasing a gated community apartments for sale in bangalore, Whitefield is now the finest investment choice. 

The frenetic traffic and IT industries come to mind when you hear the name Whitefield in Bangalore. This location is more than that, though. If Whitefield is your next visit, there are a variety of locations to discover. This area is full of surprises, from authentic taverns to commercial malls. The best part is that we have a list to guide your decision regarding where to jump in. 

Let me take you through things to do in ITPL Bangalore: 

Phoenix Marketcity-

There is a tonne of shopping available here. There are 270 stores in the area, all of which may help you upgrade your home, bookshelves, and clothing. Put premium brands like Adidas, Reebok, Nike, and Puma in your shopping bags. 

Phoenix is conveniently situated close to the gated community flats for sale in bangalore Whitefield making access to all the amenities easy for the residents. There are numerous restaurants in the mall because going shopping can be taxing at times. Fast food outlets like McDonald's, KFC, Subway, and Domino's Pizza are available for your consumption. 

Take a breath; there's more; PVR has a branch nearby. Therefore, you and your loved ones can watch your favorite movies here. Even video games can be played here. 

Sweets & Savouries by Anand-

You should visit this location if you want to try some unique sweets, desserts, bakes, and street cuisine. This location has a lovely atmosphere and a stunning sitting area. Come here to unwind and savor your meals. The best foods to sample here are: 

Sweets: Raj Bhog, Madka Rabadi, Gulab Jamun, Rasmalai, and Moong Dal Halwa. 

The Dog Café at TherPup-

You can bring your pet to Therpup and spend the entire day lounging in a chair or participating in the facility's various games. You can enjoy delicious foods like French toast, Bombay sandwiches, chicken tikka sandwiches, fruit juices, peri-peri fries, veggie burgers, milkshakes, sandwiches, and hot beverages while playing with your dogs. 

There are several 2BHK Flats for sale near ITPL Bangalore which is near this cafe making it easier to hang out. Additionally, snacks like cookies, sweet potato treats, and boiled chicken are available for your puppies. Visitors without pets are welcome here as well. 

Fun Ka Boss by IONA-

Iona Entertainment features everything you could desire if you enjoy playing virtual reality games, including air hockey, a bowling alley, and fitness games. Additionally, they have a cafe where you can quench your cravings if you're hungry. 

Orbis Dining Room-

An informal eating establishment serving North Indian, Arabian, Biryani, and Mughalai dishes are called Orbis Restaurant. This location is well-known for its stylish presentation and laid-back atmosphere. Try these dishes: Mutton Korma, Chicken Lazeez, Chicken Pepper Salt, Chicken Lajawab, Malabar Chicken Biryani, and Chicken Tikka Biryani. 

Ayurvedagram-

Experience this health and wellness retreat based on the Ayurvedic medical system away from the bustling outside world. In addition, to some of the flats in Bangalore, and Whitefield to aesthetic treatments, Ayurveda offers wellness packages, yoga, and healing programs. 

You can do yoga while walking and begin your day with the sound of birds. Get yourself some herbal steam baths and head and face massages; they will help you relax. 

Mandarin (Bangalore)-

Chinese and seafood are what this restaurant is most famous for. They offer tantalizingly hot, extra-spicy Chinese cuisine, which is best made with exotic herbs. Your day will feel extra special because of the vibrantly colored décor, exquisite Chinese roof lights, plush couches, and serene atmosphere. The best dishes to try are their drums of heaven, mixed fried rice, burnt garlic noodles, burnt garlic noodle soup, and bacon-wrapped prawns. 

Moriz Dining Room-

The Moriz Restaurant offers a full menu where one can find something to sate one's hunger for all the foodies who come to Whitefield. The friendly service and delectable meals win over the customers. 

It provides delectable food at a cost that won't break the bank. Try their Veg Pulao, Fried Chicken, Chicken Wrap, Hyderabadi Mutton Biryani, Malabar Chicken Biryani, and Mutton Biryani. 

Whitefield's Inorbit Mall-

Shopping still gives you the willies? Then go here since they have everything from high-street names to artisanal goods that are reasonably priced. The luxury of this mall is enjoyed by many people who live in Gated Community Flats In Bangalore  Whitefield since it is close by. 

To keep your day active, they also feature a food court, eateries, and the Inorbit Mall. Don't forget about the INOX; its high-quality displays will make going to the movies enjoyable. 

Thalassery Dining Room-

They will put you in a good mood with the help of their real flavors with their authentic Arabian, Keralan, Seafood Chinese, and North Indian recipes. They bring you authentic Kerala dishes like Appam, Fish Curry, Chicken Pothichoru, and Prawn Pothichoru, which will make you a frequent customer. Do sample their appam, grilled chicken steak, mutton stew, and kadala curry.

GaminGalaxy - Laser Tag-

They offer a fantastic, distinctive aquatic motif that makes the entire Lasertag experience even better! Burn some calories, formulate some strategies, and triumph!

Strong Brew Pub-

This restaurant is well known for serving North Indian dishes, pizza, and American cuisine. The greatest view of Bangalore is provided by this brewery's location on the 11th level of the structure. It's the ideal place to hang out because they have a wide variety of handcrafted beer and delectable meals here. 

This location offers both indoor and outdoor seating options with the ideal ambiance. We advise you to order Blueberry Cheesecake, Pork Ribs, Pepperoni Pizza, Brewed Beer, and Jalapeno Cheese Balls. 

Mystery Junkies Whitefield - Escape Room-

Do you enjoy figuring out mysteries? Do you enjoy applying your reasoning abilities? Then this is the best place for you out there mystery people! 

They feature a variety of challenging and mind-bending rooms!

Imagine going there every day with your friends if you reside in Flats for Sale Near ITPL Back Gate close by.

GaminGalaxy provides the power behind Mystery Junkies in Whitefield.

Chef The Fat-

Popular dining establishment The Fat Chef serves Italian, Japanese, American, Asian, Steak, and North Indian cuisine. This location is well-praised for its excellent services and lovely interior design. It is the ideal location to go to if one wants to sate their hunger with delectable, hygienic meals at reasonable pricing. 

This restaurant serves the greatest Lemon Zest, New York Cheesecake, Pepper Prawns, Chicken Fingers, Chilli Cheese Toast, and Grilled Fish, making it the best choice for a romantic night. 

Bar and Cafe Harry's-

Enjoy your nightlife in Whitefield at Harry's Bar and Cafe. They provide delicious fast food, drinks, Thai, Italian, Chinese, and other cuisines. Your evening will be excellent because of the stunning surroundings, elegant furnishings, and comfortable seating. 

In case you want to have even more fun, they also have a pool table. The best foods to try include BBQ Pizza, Blue Breeze, Drunken Chicken, Grilled Cottage Cheese, and Spicy Chicken Satay. 

14 M Café-

 M Café constantly provides its patrons with a lovely gourmet dining experience and the finest delicacies available. Your taste buds will be pampered with mouthwatering delicacies from the Continental, Italian, Thai, and North Indian cuisines. 

The ideal dining location to spend some quality time with your loved ones has lovely lighting and a live kitchen. You must taste the Dinner Buffet, Rasmalai, Bacon, Salads, Desserts, and Mutton Biryani, among the best foods in the world.

Nutshell

High appreciation rates have also been made possible by the growth of metro rail and infrastructure improvements. These all indicate that Whitefield is the greatest area for buying flats in Bangalore. It will at least be an investment and worthwhile to purchase.

Since Whitefield offers a high-quality lifestyle, it has drawn roughly 70% of Bangalore's working-class residents. the residence of the wealthy, affluent, and common people. The location isn't any less the place in housing projects, as we've already stated. Here are some incredible apartments in Bangalore developments. All of these projects are situated in Whitefield and many buying flat in bangalore at reasonable costs. 

[crazybakery22]

TOP 5 TYPES OF NAMKEENS TO RELISH AT TEA-TIME

In recent years, the world has witnessed several changes. Shopping too has transformed. A large number of the population prefer shopping online. To make your shopping easy for namkeens, Crazy Bakery offers online portals for all its products, including namkeens. Order the lip-smacking, most delicious namkeen online from Crazy Bakery

Buy online namkeen from Crazy Bakery

Established in 1997, Crazy Bakery is one of the top manufacturers of baked goods like bread, buns, rusks, cookies, etc. In the Indian states of West Bengal, Uttar Pradesh, Purvanchal, and Bihar, we are a well-known food brand. We serve more than 20 lakh customers each day in Gorakhpur, Uttar Pradesh, where it has its largest bakery facility.

Crazy Snacks has been faithful to its mission of "Spreading happiness" for the past 20 years while also developing to meet the shifting needs of Indian consumers. A sizable portion of its bakery and food products are currently sold in renowned retail stores across India. Additionally, our online selling portal allows customers to purchase our tasty namkeens directly.

We offer a great variety of namkeens that could relish your tea-time, fulfil your snacking cravings at your work from home, or spread happiness among your family and friends with a pack of namkeen on festive occasions.

Varieties of namkeens from Crazy Bakery

One of the most popular namkeen is Cornflakes Mixture by Crazy Snack, the best namkeen producer in Gorakhpur. It is made of puffed rice, smoothed rice, dried fruits, and nuts. It is not only delicious but also loaded with health benefits.

Our unrivalled favourite contribution to any event is crazy Moong Dal. It makes the best family companion and is beloved for its crunch.

Another popular namkeen dish is Chana Masala, which is made of fried chickpeas seasoned with herbs and spices. The mouth-watering Crazy Chana Masala is an excellent, convenient, and healthy snack option.

A common side dish that pairs well with Poha, Upma, or evening snacks like sandwiches or samosas is Aloo Bhujia, a namkeen made from legume flour. Delicious Crazy Aloo Bhujia with extraordinary flavour!

The first namkeen to be imagined and produced in India is Bikaneri Bhujia. This variety of mixed flavours, which originated in Bikaner, a state in Rajasthan, and is widely available in Indian stores, is made with graham flour and moth beans. Crazy Bikaneri Bhujia, which is sold in airtight pouches, makes a delicious evening snack or convenient anytime snacking on the go.

A spicy green peas snack called Crazy Hara Matar namkeen is made by frying cooked peas and seasoning them with herbs and spices like coriander and cumin. The crunchy Hara Matar gives you a crazy taste.

Additionally, the top producer of namkeens in Gorakhpur provides a wide range of mixtures, including Navratan Mixture, Laiya Mixture, Kashmiri Mixture, Diwana Mixture, Crazy Mixture, Kaju Mixture, Khatta Mitha, and other namkeens like Salted Peanut, Garlic Bhel, Diet Chiwda, Ratlami Sev, Sev Murmura, Punjabi Tadka, and Dal B

The best namkeen manufacturer in Gorakhpur is unquestionably Crazy Snacks, which offers a wide selection of creative namkeens that are delicious, healthy, and nutritious.

Conclusion

Thus, in our basket, we have varieties of namkeens for you.

To give our customers the highest-quality food products possible, Crazy Snacks Pvt Ltd in Gorakhpur, works hard. We use top-notch raw materials from reliable suppliers. We maintain a hygienic setup at our cutting-edge facility to manufacture safe products that are entirely vegetarian. The food items are kept fresher for longer in airtight pouches.

Our products, including namkeens, are available online. Order today, Crazy Namkeens and get the taste you always craved for.

To order online, click the BUY NOW button on the product page.

Resource: https://crazybakery.in/buy-now/blog/Order-Namkeen-Online-Get-the-Taste-you-Always-Craved-for/

Contact Us:

91-7007692591

contact@crazybakery.in

G-3 & 3A, sector 15,GIDA, Gorakhpur,273209

bakery product manufacturer in Gorakhpur | Bakery products in Gorakhpur | Rusk toast in Gorakhpur | Milk rusk manufacturer in Gorakhpur | Delightful coconut cookies in Gorakhpur | Bakery cookies in Gorakhpur

[punitproteins]

Green Moong Dal Waffles Sprinkled with Stir Fried Veggies

This is a recipe to savour, with simple but exquisite accents. Waffles topped with stir-fried vegetables aren't unusual, but when they're made with a methi-flavored moong batter, they create a one-of-a-kind delight.

Not only that, but the inclusion of nigella seeds gives the delightful mixture of stir-fried vegetables a unique, lingering flavour. Diabetics will appreciate the Moong Dal Waffles with Stir-Fried Vegetables, as one serving will satisfy their hunger while also providing a nutritional boost.

Punit Proteins Pvt. Ltd. is an excellent as well as the most prominent whole split moong dal supplier in Vadodara, Gujarat.

Moong Dal is high in folic acid, and the veggies add a lot of fibre to this dish, which is so delicious that the whole family will love it.

Soaking Time           :           3 hours

Preparation Time     :           10 mins

Cooking Time           :           25 mins

Total Time                  :           3 hours 35 minutes

Ingredients:

For The Moong Dal Waffles:

●     1 cup green moong dal (split green gram) with skin

●     ½ tbsp roughly chopped green chillies

●     2 tbsp chopped fenugreek (methi) leaves

●     2 tsp besan (bengal gram flour)

●     a pinch of asafoetida (hing)

●     ¼ tsp fruit salt

●     1 ½ tsp oil for greasing

●     salt to taste

For The Stir-fried Vegetables

●     ½ cup sliced spring onions strips

●     ½ cup capsicum strips

●     ½ cup blanched broccoli florets

●     ½ cup deseeded and sliced tomatoes

●     ¾ cup bean sprouts

●     1 tsp oil

●     1 tsp nigella seeds (kalonji)

●     1 tsp finely chopped garlic (lehsun)

●     1 tsp chilli sauce

●     salt to taste

If you are looking to buy moong dal in Baroda, Gujarat, Punit Proteins Pvt. Ltd. is the most trusted name you'll come across in the market.

Method for moong dal waffles:

In a deep basin, wash     and soak the green moong dal for 3 hours in adequate water. Drain     thoroughly

In a mixer, combine the     soaked dal, green chilies, and ½ cup of water and blend until smooth.

Transfer the mixture to     a large mixing basin and stir in the other ingredients thoroughly.

Pre-heat the waffle iron     with ¼ tsp oil, then pour a ladleful of batter into it and fry for 2 to 3     minutes, or until the waffles are light brown in colour.

To make 5 additional     waffles, repeat the process with the remaining batter. Set aside for now.

Method for stir-fried vegetables:

In a large nonstick     skillet, heat the oil, then add the onion seeds and cook for 30 seconds     over medium heat.

Add the onions and     garlic and cook for another minute over medium heat.

Sauté for another 2     minutes on medium heat with the capsicum and bean sprouts.

Mix in the tomatoes,     broccoli, chilli sauce, and salt, then simmer for 3 minutes over medium     heat, stirring regularly.

Set aside after dividing     it into 6 equal halves.

[digital-nihal]

Indian Namkeens at your service – What’s your favourite?

The word namkeen is derived from work “namak”, which means salt. The Indian namkeens are widely demanded because of their authentic taste, flavorings and crispiness. It is the best snack that almost everyone of every age group enjoys. The tasty, lip-smacking namkeens have always been an integral part of our everyday life, from satisfying cravings and hunger prangs whenever we feel like munching on something tasty and crispy. You can find numerous namkeens to satisfy your cravings according to your mood.

Types of Indian Namkeens

A few years back, India was home to only 2-3 namkeen. But, now with the demand of munching onto something crispy, tasty during breaks, or during the trip time, new varieties of namkeens have been introduced. Some of the most demanded Indian namkeens include:

Moong Dal namkeen is a savoury snack known all over India. This crispy snack is made by deep-frying soaked moong dal and seasoning it with salt. You can hop on this delicious snack at any hour of the day.

Khatta meetha namkeen is a deliciously sweet and sour snack. This lip-smacking snack contains a mix of fried green peas, boondi, lemon sev and classic namkeen. So, give your teatime an ideal companion, which is both tangy and sweet!

Aloo Bhujia is the most loved dry snack made with chickpea flour and mashed potatoes/boiled potatoes. This Indian namkeen is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. You can enjoy aloo bhujia during tea time or can even top it on your breakfast meals like poha, upma etc.

Panchratan Mixture is an original Haldiram's recipe made with sweet and sour potato sticks, rice flakes, dry fruits and other namkeens. This versatile snack can be served at tea-time or as a stand-alone indulgence. It is one of the most popular and demanded namkeen made with the best ingredients.

What Makes Indian Namkeen Unique?

The main characteristics due to which Indian namkeens are highly demanded includes:

Taste

Variety

Quality

If you enjoy the authentic Indian taste, you can never say no to Indian namkeens. The unique taste and flavourings have made India famous for namkeens. People have always been showing keen interest in consuming traditional snacks, and the ongoing interest is expected to be rooted in people’s hearts for a long time to come. To buy delicious, mouthwatering namkeens in the UK, you can check Haldiram’s UK website. The food store is known for its taste, trust and authenticity in India and has managed to open its stores overseas. One can never say no to Haldiram’s namkeens that are hygienically made with the best ingredients. These Indian namkeens will satisfy your taste buds, keeping the nutritional level in check. Get it now!

[theethicaldoclizzie]

BAKED MOONG DAL TWISTY- FOOD CLOUD brand

Bought from lbb

Rs.70 for 65g

Clean ingredients list✅

Too high in calories❗

Taste= Good

Baked, not fried- thats pretty impressive

✅DEFINITELY BUYING IT AGAIN

[spicevillageeu]

Everything You Need to Know About the Indian Staple Food, Lentils

The traditional Indian staple foods include rice, wheat, and lentils. Cooking vegetables and eating them with wheat cooked on heat started at a comparatively later stage.

India is a land of diversity and keeping in mind the various soils, climates, cultures, traditions, locally available groceries, different cuisines are born in different parts of the country.

The dietary needs of somebody who stays in India depend entirely on the region they grew up in or stayed in the longest in. A person coming from the Eastern parts of India will cook an entirely different potato dish using a different set of spices while someone who grew up in South India will know a different recipe altogether.

Lentils, one of the staple food of India are also known as pulses. They are members of the legume family of vegetables. Lentils are a rich source of protein including amino acids, iron, dietary fibers, and vitamins. India alone produces about 1.5 tonnes of lentils per year. Get original Indian dal from Spice Village Supermarket, a grocery store for online shopping in Germany. The Indian Dal is included in all the meals and is considered to be a very healthy dish. Indian mothers love dal and cook it with extra love and care for their family to enjoy. 

Another reason why lentils are this famous among the Indians is that most of the Indian population is vegetarian. Lentils are like chicken for vegetarians, a heft source of protein. 

Lentils are first thoroughly washed, some are pre-soaked in water and cooked on a cooker with water and salt. Later on, spices and smokey fried herbs like dried red chilly, garlic, etc are added to the cooked lentil according to taste. 

Types of Lentils: 

Chana Dal: Yellow coloured lentil, is one of the largest Indian lentils. It has a nutty sweet taste to it and is called by various different names in different regions of the country. It is one of the world’s oldest cultivated vegetables. Chana Dal is an excellent source of protein and fiber and is a great dietary addition for those who have diabetes. 

Masoor Dal: Salmon-coloured, Indian lentils. Once cooked Masoor dal turns golden and mushy. This easy and quick to cook dal has a very earthy flavour and creamy texture. Masoor dal is usually mushy, thick, and creamy and is pre-soaked to give it the texture.

Moong Dal: The beans of moong were have originated from India, which are now grown in most parts of Asia. Moong bean is used as sprouts for a healthy meal or breakfast. Moong dal is sold both with and without its skin. With the skin, it is a green lentil while without it is what we call Moong Dal. This yellow coloured dal is used to make Pongal too.

Urad Dal: A true Indian lentil, has been in India for a very long time. Because of its nutritious values, it is highly recommended to people with diabetes. Sold with as well as without the shell, Urad dal is used to make the famous Indian Dal dish, Dal Makhani. 

Toor Dal: This healthy dal has been a part of Indian cultivation for over 30 decades. This yellow coloured dal is loved by     north Indians and is popularly known as Arhar Dal. This particular lentil is a staple food of South India and is used to make Sambar.

To order authentic Indian products from Indian grocery store online with free shipping check out Spice Village Supermarket. 

Health Benefits of Lentils:

Rich source of protein for vegetarian people 

Low in calories 

Has anti-oxidants 

Highly nutritious, rich in iron, packed with zinc, vitamins, and potassium

Excellent meat alternative

High in fiber 

Supports regular bowel movement 

Promotes growth of healthy gut bacteria

Helps in weight loss

Prevention against heart diseases and diabetes 

Rich in health promoting phytochemicals 

Anti-oxidant and anti-inflammatory effect

Lentils have a neuroprotective effect 

Improve blood sugar level

They do not lose their nutritional value once cooked 

Here are some dishes that one can make using dal. These dishes can be eaten as snacks, with cooked vegetables, and even as breakfast. Buy Indian food online from Spice Village Supermarket and get authentic products, a wide range, and free shipping in Germany.

Dal ki roti: Knead leftover boiled lentils into the dough of wheat and cook as required.

Idli: Mix lentils powder with rice flour and steam to get these beautiful, light treats

Sambhar: South Indian delicacy made using dal cooked in vegetables best served with, well everything! 

Dal Dhokli: A two in one package of cooked lentils with the wheat dough in it.

Dal as sprouts: The healthiest, tastiest breakfast treats! Soak overnight and best served with chaat masala, chopped onions and tomatoes, lemon juice and topped with coriander.

Dal soup: A simple, plain cooked lentils recipe with more water to make it soupy specially made when somebody is sick

Khichdi or Indian Shepard’s pie: Traditional Indian upset stomach meal, cooked with rice. Best served with cold dahi. 

Kabab: Leftover dal can be mixed with veggies and fried to make this mouth-watering snack. 

Dal Puri or Paratha : Knead with binding agents like wheat or maida. Best served with pickles, chutney, etc. Leftover Lentils can be reused to make some lip smackingly yum.