#Buy Coriander Powder

[seoplassy]

Traditional Indian Recipes with a Twist: Dhaniya Powder Special

Dhaniya Powder, also known as Coriander Powder, is a staple in Indian cuisine, bringing a warm, earthy flavor to various dishes. This blog explores traditional recipes with a unique twist using Dhaniya Powder to elevate their taste.

Twisted Recipes Overview

Here are some innovative ways to use Dhaniya Powder in your favorite traditional recipes:

 

Spicy Dhaniya Powder Chicken Tikka

Transform your classic chicken tikka by adding a special blend of Dhaniya Powder and spices. This twist enhances the flavors, making it a must-try for any spice lover.

Dhaniya Powder Paneer Tikka

Give your paneer tikka a flavor boost with Coriander Powder 200g. Serve with mint chutney for a delicious twist on a traditional favorite.

Dhaniya Powder Aloo Curry

Enhance the traditional aloo curry by using roasted Dhaniya Powder for a smoky flavor. Perfect with rice or roti.

Dhaniya Powder Chutney with a Twist

Make your chutney stand out by adding unique ingredients like avocado or roasted peanuts along with Dhaniya Powder. This adds a modern twist to a classic dip.

Dhaniya Powder Fish Fry

Marinate your fish with Coriander Powder to give it a flavorful kick. The addition of Dhaniya Powder makes this fish fry a standout dish.

Dhaniya Powder Infused Lentil Soup

Incorporate Dhaniya Powder in your lentil soup to create a rich, flavorful broth that’s both nutritious and delicious.

Innovative Uses of Dhaniya Powder

Use Coriander Powder in your bread and roti dough for a unique flavor. Try making Dhaniya Powder naan or roti for an interesting twist.

Health Benefits and Nutritional Information

Dhaniya Powder is not only tasty but also packed with health benefits. It's rich in nutrients and plays a significant role in traditional Ayurvedic medicine.

Conclusion

Experiment with these recipes to enjoy the wonderful flavors of Dhaniya Powder. Whether you prefer Coriander Powder 200g, Buy Coriander Powder in bulk like 500g Coriander Powder or even Coriander Powder 1kg, incorporating this spice into your cooking will bring a delightful twist to your traditional dishes. Share your experiences and let us know how these recipes worked for you!

[jivanastore]

Buy Dhaniya Powder | Fresh Coriander Powder for Authentic Flavor - Jivana

Add a burst of authentic flavor to your meals with Jivana’s premium dhaniya powder. Buy coriander powder online and experience the vibrant aroma and taste that only freshly sourced spices can bring. Perfect for curries, marinades, and more, our dhaniya powder is finely ground to enhance your dishes with its warm, earthy flavor. Order now for quality you can trust and fast delivery to your doorstep!

[lazzatfoodandspices]

If you're looking to enhance the flavor of your dishes, it's time to Buy Coriander Powder Sopore from Lazzat Spices. Known for its rich aroma and freshness, our coriander powder is made from the finest coriander seeds sourced locally. Whether you're preparing curries, soups, or chutneys, Lazzat's coriander powder adds a burst of flavor that elevates any recipe. Available now in Sopore, this essential spice is perfect for every kitchen. Choose Lazzat Spices today and experience the authentic taste of quality coriander powder in your meals!

To know more Information about products, visit our official website https://www.lazzatspices.co.in/ or to order, please inbox us or call us at - +91 9797708330

[143-indian-spices]

Green Powerhouse: Exploring the Benefits of Coriander Powder

Coriander, also known as dhaniya, is a versatile herb that has been a staple in kitchens around the world for centuries. Among its various forms, coriander powder stands out as a convenient and flavorful option. If you're looking to enhance the taste of your dishes while reaping the numerous health benefits, Surya Coriander (Dhaniya) Powder is the way to go. In this article, we delve into the green powerhouse that is coriander powder, exploring its benefits and why you should consider adding it to your culinary arsenal.

Aromatic Bliss: The Essence of Coriander Powder

Coriander powder is celebrated for its unique and delightful aroma, adding a distinctive flavor profile to your culinary creations. The finely ground powder captures the essence of fresh coriander leaves, making it a go-to spice for various cuisines. Whether you're preparing Indian, Mexican, or Mediterranean dishes, a sprinkle of coriander powder can elevate the taste and aroma of your meals.

Health Benefits Beyond Flavor

Beyond its culinary contributions, coriander powder boasts an array of health benefits. From digestive aid to antioxidant properties, incorporating this spice into your diet can be a simple yet effective way to enhance your well-being.

Digestive Aid:

Coriander has been traditionally used to ease digestive discomfort. The powder contains compounds that may help regulate digestive processes and alleviate issues such as bloating and indigestion.

Antioxidant Properties:

Rich in antioxidants, coriander powder can help combat oxidative stress in the body. Antioxidants play a crucial role in neutralizing free radicals, contributing to overall health and well-being.

Anti-Inflammatory Effects:

Some studies suggest that coriander may have anti-inflammatory properties, potentially aiding in the reduction of inflammation in the body. This makes it a valuable addition for individuals looking to support joint health.

Buy Coriander Powder Online: Convenience at Your Fingertips

In the age of digital convenience, purchasing spices like coriander powder has never been easier. With just a few clicks, you can explore and buy Surya Coriander (Dhaniya) Powder online. This ensures that you have access to a high-quality product without leaving the comfort of your home.

Surya Masale, a trusted name in the spice industry, offers coriander powder that is not only aromatic but also made from premium quality coriander seeds. When you buy coriander powder online from Surya Masale, you can be confident that you are adding a flavorful and healthful spice to your pantry.

Cooking with Coriander Powder: Versatility Unleashed

One of the key reasons coriander powder has earned its place in kitchens worldwide is its versatility. From soups and stews to marinades and spice blends, this green herb in powdered form can enhance a myriad of dishes. Let's explore some exciting ways to incorporate coriander powder into your cooking:

Curries and Gravies:

Coriander powder is a staple in curry preparations. Its warm and citrusy notes complement the rich flavors of curries, creating a harmonious and well-balanced dish.

Marinades for Meat and Vegetables:

Create flavorful marinades for meat or vegetables by combining coriander powder with other spices. The aromatic blend will infuse your ingredients with a depth of flavor before cooking.

Spice Blends and Rubs:

Craft your own spice blends or rubs by incorporating coriander powder. Whether you're grilling, roasting, or pan-frying, this versatile spice adds complexity to your dishes.

Coriander Powder and Black Pepper: A Dynamic Duo

While exploring the benefits of coriander powder, it's worth mentioning its synergy with another kitchen essential – black pepper. The combination of coriander powder and black pepper not only enhances the flavor of your dishes but also offers a potent mix of health benefits.

Enhanced Digestion:

Both coriander powder and black pepper are known for their digestive properties. Together, they can create a digestive powerhouse, promoting a healthy gut.

Anti-Inflammatory Blend:

Combining coriander powder's potential anti-inflammatory effects with black pepper's piperine content may offer a holistic approach to reducing inflammation in the body.

Also More:- 7 Delicious Ways to Spice Up Your Meals

Conclusion: Elevate Your Culinary Experience with Coriander Powder

In summary, coriander powder is more than just a spice – it's a green powerhouse that brings both flavor and health benefits to your table. Whether you're a culinary enthusiast or someone seeking to enhance their well-being, incorporating Surya Coriander (Dhaniya) Powder into your cooking is a delicious and nutritious choice.

Take the leap into the world of aromatic bliss and explore the convenience of buying coriander powder online. With Surya Masale's commitment to quality, you can trust that you're adding a premium spice to your pantry. Elevate your culinary experience, embrace the benefits of coriander powder, and let your dishes burst with the vibrant flavors of this green gem.

[triswastik]

 Buy Coriander Powder Online in India: Elevate Your Cooking with Triswastik Foods

 Looking to add some zing to your culinary creations? Look no further! Triswastik Foods brings you the perfect solution – buy coriander powder online in India and elevate your cooking experience to new heights. Our premium coriander powder is just a click away, offering you the convenience of online shopping while ensuring the authentic flavors that only Triswastik Foods can deliver.

Coriander powder, derived from the dried seeds of the coriander plant, is a quintessential ingredient in Indian cuisine. Its earthy, citrusy, and slightly sweet flavor profile adds depth and complexity to a wide range of dishes, making it a staple in every Indian kitchen. At Triswastik Foods, we take great pride in offering you the finest quality coriander powder that captures the essence of this beloved spice.

Why choose Triswastik Foods for your coriander powder needs? Our commitment to quality and authenticity sets us apart. We source the finest coriander seeds from trusted Indian suppliers and process them with utmost care to retain their natural aroma and flavor. Our coriander powder is free from additives, preservatives, and artificial colors, ensuring that you get nothing but pure, unadulterated goodness.

When you buy coriander powder online in India from us, you're not just getting a spice; you're getting a piece of Indian culinary heritage. Our coriander powder is a versatile ingredient that can be used in a myriad of dishes. Whether you're preparing curries, biryanis, marinades, or chutneys, our coriander powder will infuse your creations with the authentic taste that's loved by generations.

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[spiderbasil]

hi. could you drop your saag recipe.

yes

1 yellow onion

3 cloves garlic

ginger about 1 inch

2 tsp salt

1 Tbs ground cumin

1 Tbs ground coriander

1 tsp turmeric

1 Tbs curry powder OR 1/8 tsp of the following, fenugreek, clove, cinnamon, bay, mustard, cardamom (most curry blends are redundant on the cumin coriander turmeric, but are easier to buy than all the other spices separately)

cayenne and black pepper to taste

1 bunch collard greens

1/2 bag frozen spinach

1-2 cups broth of any kind

1/2 cup coconut cream or 1/2+1/2

cilantro

block of paneer

ghee or oil or butter

sauté your chopped onion, garlic,and ginger in ghee until soft. don’t worry about fine chopping it will all get blended later. then add spices, the measurements here are estimates because i measure it with the cap lol. let the spices bloom in another spoonful of ghee but don’t let them burn, when you see small bubbles add 1 cup of broth (i use chicken, but it can be vegetable) and scrape the bottom of the pot. then add your chopped collards and spinach, and cook for 20-30 min until the collards are completely soft.

then, purée with immersion blender. if you only have a regular blender then you need to let the greens cool off first. if it’s not blending you can add more broth, but it should be as thick as your blender can tolerate, like applesauce not soup. return to the heat to cook off some of the liquid while you cube the paneer and chop cilantro. you want it to be a little thicker than the desired end result because the cream will thin it, when it looks like the consistency of marinara add the paneer and cream and take off the heat- if it’s going to be a while before you serve wait on the cream because if you cook for too long with the cream it will split. garnish with cilantro

i’ve also made this with dandelion or mustard greens, and with firm tofu instead of paneer. not really an authentic recipe but whatever you’ve got works + most important part is 50/50 spinach and bitter greens or it will be bland

[cookingadventures]

We had an old box of open pancake mix that I've been meaning to use, but we're not really into sweets (we usually buy it for guests). So today I made it into savory pancakes!

Box pancake mix

Eggs

Soy milk

Lots of pepper jack cheese

Chopped jalapenos

Chopped onions

Chopped tomato

Lots of fun spices (salt, pepper, paprika, smoked paprika, cayenne, 21 seasoning salute, coriander powder, garlic powder)

It came out really well, would definitely make it again!

[transactinides]

i'm super bad at cooking and never know where to start because every recipe out there asks for ingredients i simply don't have at home so do you perhaps know what basic ones would be good to stock up on? like eggs and stuff...especially when it comes to spices i have no idea what is okay to use

Haii o/ very honored that you sent me an ask, and ofc I’ll do my best to help! This reply got a bit out of hand so. Long text under the cut. Behold. Feel free to reach out in asks or dms or whatever with any future questions (@ everyone tbh).

Food is, of course, very subjective, so my idea of a perfect list of foods to keep a stock of will not be universal, but I hope this will, at least, give you some ideas if anything. 

First of all, I usually mentally break down my typical weekday recipe into vaguely carbs source - protein source - veggies, buy a couple of options for each category and just switch them around for variety. My standard set is

rice / pasta (usually spaghetti re:shapes) / glass noodles

eggs / chicken / tofu / bacon

random pack of frozen vegetables, bell peppers, eggplants, tomatoes, cucumbers, leafy greens. garlic and onions too

I have an option of making egg fried rice with chopped up bacon and added frozen vegetables one day, then blending the leftover vegetables with bell peppers and tomatoes to use as pasta sauce with chicken and spaghetti the next day, then branching out and making eggplant tofu stir fry with glass noodles, then using whatever eggplant tofu stir fry i had left as rice balls filling and making myself a quick vegetable salad on the side… And all those things are easy to make and don’t need much fussing around. 

Other options to consider would be potatoes (you can roast them with whatever, boil, fry, etc), buckwheat (my wife doesn’t like it otherwise I’d use it more often), kidney beans and chickpeas for your carbs*; fish and meat for your proteins (those are. a bit too expensive for me usually); carrots, cabbage, leeks etc. 

The list looks long, but, again, you just need to pick out a couple of things from each group and throw shit in a pan so to speak. And a lot of them are easily soup-able (boiling water chicken potatoes carrots rice? boom soup. etc), which is another easy base recipe to exploit.

Now to the matter of spices. Salt and pepper are obvious enough, but a good thing to look for are, especially if you are just getting into cooking, spice blends. Something something French Herbs™ something something Taco Seasoning™ something something Seven Spice™ something something Garam Masala™. There’s a lot of different ones, but they are, essentially, a formed flavor profile in themselves, so you don’t need to worry about mixing spices and herbs that might not go well together, and by paying attention to contents you can learn for yourself what individual seasonings are commonly used together.

Also, everyone, hold your judgement real quick and trust me with this, but ooh I always save leftover flavor packets from instant ramen and reuse them in other dishes. Egg fried rice just doesn’t taste right without suspicious red powder courtesy of shin ramen… It’s probably MSG my beloved or something…

While I’m at it, bouillon cubes are handy to have, you can use them for soups, crumble them up in other recipes. Adding one to the water you’re cooking rice in is a great hack at making it more flavourful.

In general, while I do actually have way too much spices (and keep buying more… very excited about my newly acquired dried tarragon…), the ones I’d advise to have for an average person would be:

Salt (ideally both coarse grain and fine grain, but fine grain only serves you just right)

black pepper (both in a mill/grinder and peppercorns), red pepper flakes

paprika, garlic powder, ginger powder

bay leaves, dried oregano, basil, thyme, dill, cinnamon, coriander, cardamon, cumin, turmeric, sumak....

I really got a bit carried away by the end, but. You don't actually need to buy all of them and at the same time, just start with whatever couple of things you'd need for whatever you are cooking and let your collection build up over time, since spices aren't something you need to buy often anyway 👍

Other things I think it’s nice to have in stock in your kitchen would be flour and baking powder, vinegar (distilled vinegar, rice vinegar… I like to have balsamic vinegar too but it’s so expensive it’s ridiculous ngl), soy sauce, cooking oil of your choice (I use sunflower oil, olive oil and sesame oil), panko or breadcrumbs, starch (i have potato starch, cornstarch and tapioka starch, I would suggest just getting cornstarch at first).

* going to clarify here that while beans are often brought up as a source of protein, most are rich in complex carbs, excluding edamame and green beans for example. And since I mostly often cook beans with meat, they check out my daily carbs in my head.

[seoplassy]

Innovative Ways to Use Dhaniya Powder in Modern Cooking

Dhaniya powder, also known as coriander powder, is a versatile spice that has been a staple in kitchens worldwide for centuries. With its distinct flavor and aromatic qualities, it’s a must-have ingredient for anyone looking to elevate their culinary creations. Here, we explore innovative ways to use dhaniya powder in modern cooking.

Versatile Uses of Dhaniya Powder

Marinades: Enhance your meat, fish, or vegetable marinades with a touch of dhaniya powder. It infuses a warm, earthy flavor that complements various ingredients perfectly.

Rub for Roasts: Create a flavorful rub for your roasted meats by combining dhaniya powder with other spices like cumin and paprika.

Salad Dressings: Add a unique twist to your homemade salad dressings by incorporating dhaniya powder. It pairs well with lemon, olive oil, and honey for a delightful blend.

Soups and Stews: Use dhaniya powder to add depth and aroma to your soups and stews. It’s an excellent way to enrich the flavor profile of these hearty dishes.

Baked Goods: Experiment with dhaniya powder in your baked goods. Try adding it to bread or savory pastries for an exotic flavor.

Smoothies and Beverages: Add a pinch of dhaniya powder to your smoothies, teas, or lattes for an unexpected and refreshing flavor boost.

Health Benefits of Dhaniya Powder

Digestive Aid: Dhaniya powder is known to improve digestion, making it a valuable addition to your diet.

Anti-Inflammatory Properties: It has anti-inflammatory properties that can help reduce inflammation in the body.

Rich in Antioxidants: Packed with antioxidants, dhaniya powder enhances overall health and immunity.

Nutrient Profile: It is rich in vitamins and minerals, contributing to a balanced diet.

Creative Recipes Featuring Dhaniya Powder

Modern Fusion Dishes: Create fusion recipes like dhaniya powder-infused tacos or pizzas for a contemporary twist.

Vegetarian and Vegan Dishes: Innovate with vegetarian and vegan recipes using dhaniya powder. It’s perfect for adding flavor to plant-based meals.

Desserts: Surprise your taste buds with sweet treats like dhaniya powder-infused cookies or cakes.

Global Cuisines: Incorporate dhaniya powder in international dishes such as Middle Eastern or Mediterranean cuisines to add an exotic touch.

Tips for Buying and Storing Dhaniya Powder

Where to Buy: Ensure you get quality dhaniya powder. You can buy coriander powder from reputable sources to guarantee its purity.

Buying in Bulk: For frequent use, consider purchasing 500g coriander powder or even coriander powder 1kg packs. Buying in bulk ensures you always have it on hand.

Storage Tips: Store dhaniya powder in an airtight container in a cool, dry place to maintain its freshness and potency.

Enhancing Flavors with Dhaniya Powder

Complementary Spices: Pair dhaniya powder with other spices like cumin, turmeric, and paprika to create balanced and flavorful dishes.

Balancing Flavors: Use dhaniya powder to balance sweet, salty, and tangy flavors in your recipes.

Cooking Techniques: Maximize the flavor impact of dhaniya powder by using the best cooking techniques, such as toasting it lightly before adding to dishes.

Dhaniya Powder in Health-Conscious Cooking

Low-Calorie Options: Use dhaniya powder in low-calorie recipes to enhance flavor without adding extra calories.

Gluten-Free Cooking: It’s a great addition to gluten-free dishes, providing rich flavor without gluten.

Plant-Based Diets: Dhaniya powder enhances plant-based meals, making it an essential spice for vegans and vegetarians.

Conclusion

In summary, dhaniya powder offers a wealth of innovative uses in modern cooking. From enhancing traditional recipes to creating new, exciting dishes, its versatility is unmatched. Experiment with these ideas and discover your unique ways to incorporate this aromatic spice into your culinary repertoire. Don’t forget to buy coriander powder in bulk to always have this essential ingredient on hand for your next cooking adventure.

[elminx]

Kitchen Witchcraft: Orange Bitters for happiness, health, and prosperity

Here we are in dreary January (again). The days are short and there is nothing left but monochrome colors. All life seems to have been skimmed off of the world - or at least all of the serotonin. I'm SAD - it's the SAD time of the year.

It also happens to be citrus season. Of all of the cures for the sads, citrus (and a ready application of the vitamin C it brings) remains the best cure* for a (mild) case of the sads. With this in mind, my partner and I decided that our seasonal batch of house bitters this year would be orange flavored.

Of all of the citrus that I have tried, orange is the one that I like the least out of season but one of the ones that I love the most come January when nothing else is edible. Orange has some of the cleansing properties of the other citruses while also adding the sweetening properties of happiness and abundance. This is the energy that I wanted to harness to help bring us into the new year with a positive attitude and a bright outlook on life.

This recipe was loosely adapted from the book Bitters: A Spirited History of a Classic Cure-All with Cocktail Recipes & Formulas by Brad Thomas Parson which is a nice primer on the basics of bitters making. I changed the bittering agent (I do not care for Gentian root) and the base spirit from white liquor to brown since I will be adding my orange bitters primarily to cocktails made with brown liquor.

Orange Bitters

Zest three oranges 1/4 cup chopped dried orange peel 4 Cloves (abundance) 8 Green Cardamom pods, cracked (happiness) 1/4 tsp Coriander Seeds (healing) 4 tbs Wild Cherry Bark 1/4 tsp Allspice Berries (abundance) Wild Turkey 101 1 cup water 2 tbs Rich Syrup 2 jars with secure lids Making bitters is super easy - it is simply a long-form alcohol infusion. For the first two weeks, you infuse all of the herbal ingredients in the liquor and then you strain them out and use them to make a strong tea which you steep for another week. Then, you combine the liquor, strained tea, and rich syrup. From there, you bottle and your bitters are ready to use.

This recipe calls for regular shaking of the infusion - this is where I add the majority of my magic to the recipe. As I revisit my concoction to shake it daily, I focus on adding the energy of happiness, health, and abundance for the new year in. I also did a ritual where I burned an orange candle that had been dressed with a powder made from the base ingredients over the jar to further empower the spell.

Cocktail bitters can be applied in various ways. They can, of course, be used in the creation of a cocktail but they can also be added to water or another beverage, or simply taken on the tongue. The bitter agents in this concoction will soothe minor stomach upsets while they liven your mood.

A few notes about the ingredients in this recipe: As always with recipes, the quality of the ingredients will affect the potency and flavor of your final product. It is important to use organic orange peel if you can for this recipe since pesticides tend to accumulate in the peels of the fruit. I used Wild Turkey 101 for the infusion but any overproof liquor will do. You could substitute another bittering agent for Wild Cherry bark, the original recipe called for Gentian root.

*non-medical

Do you like my work? You can support me on Kofi by tipping me or by buying an astrological report.

[lazzatfoodandspices]

Looking for wholesale masala products or best masala in Sopore? If yes, then Lazzat Spices is one in all famend named for wholesale masala merchandise based in Sopore, Baramulla, Jammu & Kashmir. If you’re in or round Sopore, Baramulla and need to exchange to organic spices, Eat for Good Health is your fine guess as we offer chemical-free and pure spices that make your dishes tastier and healthier.

[prommethium]

He said that he was craving Aztec soup.

Because he is my dad, of course I made it!!

Now, I'm sharing just because I'm saving MY recipe here and for the ones who would like to eat some decent fucking Mexican food.

INGREDIENTS FOR THE 3 LITERS OF SOUP. 

6 big tomatoes

4 garlic cloves

1 big ass onion

2 chiles guajillo (dried mirasol)

2 chiles de guisar/ancho (dried Capsicum annuum)

120g of chile chipotle 

1 chicken leg (or just a chicken bone... any bone)

2 chicken breast

carrots to taste

potatoes to taste

Cucurbita to taste (that green veggie)

2 Avocados

Fresh cheese to taste (when I mean fresh, I mean; go and buy it from your local market, not the shit that has probably 6 months in a fridge, this needs a cheese that breaks once you slightly press it between your fingers) if you can't get it, use mozzarella.

15 tortillas (please use tortillas made of CORN, but if you don't have them... well then the dish you will prepare can't be called "Aztec," but hey, you have my permission to use bread or even those shitty nachos BUT YOU CAN'T USE DORITOS... or I'm personally chasing you over and murdering you.)  

Spices

METODOLOGY!!

1) Bring half a liter of water to boil, turn the energy down (fire or ignition WHATEVER!), and add there the dried chilis (this will help them soften.) Leave them to rest. (just look how sad they look and how happy they turn after a nice hot bath 🥺✨ if you are weak and can't tolerate spicy food take away the seeds and the little veins, Omacatl is going to curse you without friends bc of your puny palate.)

2) In a pot, add 2 liters of water, add salt to taste, and put there the chicken; (as it cooks, take away all the foam.) Cook medium-high heat for 35 min.  

3) Cut the tomatoes and the onion into big chunks, and peel the garlic cloves (do it with your fingers pretend they are the eyes of your enemies and release some anger.) 

4) in a very hot comal (or if you are basic, in a nonstick pan,) put your tomatoes and onion to cook, DO NOT USE OIL!! just let them cook on a hot surface.

k: omg!! they look burnt!! are you sure is that the right way???

c: STFU YOU WEAK HUMAN, THEY NEED TO LOOK LIKE THIS if they don't look like this you are doing it wrong; if you don't do it like this the nearest Mexican human corpse is going to haunt you down.

5) Take away the chicken from the broth, and put it in a bowl.

6) Take away from the jacuzzi those dried chilis and put them on the mixer, add the cloves of garlic, tomatoes, and onion you just cooked, the 120g of chipotle chilis, and now my fellas, dear colonizers reading this, pay attention, this is crutial THIS IS WHAT MAKES IT TASTE GOOD:

add a pinch of: 

salt, black pepper, cinnamon, powder of cilantro seeds, brown sugar, thyme, AND 3 PINCHES OF DELICIOUS GLORIOUS CARAWAY. Add a liter of water and mix it well, once looks as homogeneous as it can be, pour it into the chicken broth.

Just look at how pretty that looks!!! That looks like decent food, that looks like something my ancestors would be proud of!!! *honestly I got some tears after tasting this, ABSOLUTELY DELICIOUS!!!*

7) Use any method you like to make eatable those chunks of meat, I like to separate the meat with my hands.

8) Add the meat again to the chili-spicy/broth and add the minced veggies 

9) cook for 40 min, low heat.

10) Mince the coriander

11) If you are a cool decent human cut the tortillas into small rectangles and fry them until they are hard 🔥😏 2 to 3 tortillas per serving. If you are not cool use your shameful nachos. 

12) TIME TO FUCKING SERVE AND TASTE THE FRUIT OF YOUR 3 HOURS OF WORK!! 

In a bowl, serve the meat and veggies, add some chili broth, put in the center your tortillas, around the tortillas the cheese, on top the minced coriander, and decorate with slices of avocado. 

now that is decent food 😌🔥 you are very welcome.

[aretarers]

now listen to me closely. i am speaking directly in your ear. go buy an entire 6 pack of chicken thighs and then trim & chop them up into bite sized pieces and then marinate them in AT MINIMUM greek yogurt lemon juice turmeric powder cayenne garam masala cumin coriander ginger garlic and if you so desire some chilis as well (i diced a couple thai chilis up very finely and added them in) and then after marinating for at least an hour or so saute finely diced onion in a generous amount of butter and then add more garlic and ginger and more of previously mentioned spices and also peppers or chilis if you want and then add crushed tomato and heavy cream and chickpeas and chopped cauliflower and then sear the chicken on the side before adding to the pot and then let simmer until chicken & cauliflower are both finished cooking through. and then serve over rice. got that?

[butts-bouncing-on-the-beltway]

I cooked off some washing soda today and mixed it with baking powder, baking soda, salts, coriander seed, cardamom seed, and arrowroot for the laundry. It smelled nice, and the clothes scrubbed up great. I didn't even need to add in any borax to strip them.

The clothes are still out to dry on the line, so we'll have to wait until I bring them in to see how they're faring. My big hope is that it doesn'tcome out too starched, some of my clothes have come in with brittle fibers from the detergent I was buying, so my hope is the arrowroot (and the dash of pomace I tossed in lol) will be effective fabric conditioners, and the laundry powder mix and vinegar I tossed in will hopefully do a solid job at cleansing the fibers without damaging them.

The spare towel came out genuinely brighter in color than it went in at least, which I'm rather excited about.