#Boondi Raita ingredients

[spicyvegrecipes]

Boondi Ka Raita

❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season the yoghurt with spices like roasted cumin powder, salt, and sometimes red chilli powder or black salt for added flavour. its creamy textured, tangy flavoured, and crunchy boondi, making it a refreshing accompaniment to Indian dishes. It serves as a cooling counterbalance to spicy curries,…

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What Makes a Good Boondi Manufacturer in India?

JSPL Foods is good boondi manufacturer in India. our first prioritize is the use of high quality ingredients and advance production method to deliver consistently fresh, crispy and flavourful boondi. The perfect boondi is lies in maintaining the right texture and taste or we make sure every bite is delicious and satisfying. JSPL Food is follow strict hygiene and quality control  measure to provide customers with boondi that not only compete but exceeds expectations.

JSPL Foods is pride to take in combining traditional recipes with modern manufacturing techniques to create boondi that is versatile and perfect for a variety of dishes like raita, chaat or as standalone snack. We are committed to taste, texture and quality makes us one of the most trusted name in boondi production in India.

For more information on our high-quality boondi and to explore our full range of delicious products, visit our website today. JSPL Foods is committed to providing the best boondi for your snacking and culinary needs. Follow this link to discover our offerings and place your order jsplfoods.com. Trust JSPL Foods for fresh, flavorful boondi every time!

[restaurantswaad]

Vegetarian and nonvegetarian treats at an Indian restaurant: A foodie's guide

Have you recently felt a craving for real Indian cuisine? Swaad Indian Restaurant is the oldest and most well-known Indian restaurant in Zurich. Since, Swaad has offered delicious vegetarian and non-vegetarian food that will transport your taste buds to India. Whether you're an ardent vegetarian or a die-hard carnivore, Swaad has something to offer everyone. Delicious meat meals include lamb vindaloo, chicken tikka masala, and shrimp coconut curry. A few of the prominent vegetarian dishes include masala dosa, saag paneer, and aloo gobi. You might need assistance making your selection from the more than 100 items on the menu. 

The friendly staff will be happy to make recommendations for the perfect evening. For authentic Indian food, visit Swaad and get ready for a culinary adventure. Your stomach will thank you for it.

India is truly tasted in Zurich

If you like authentic Indian food, you must visit the Swaad Restaurant in Zurich. Swaad has been offering traditional Indian cuisine made with only the freshest ingredients. Whether a person is vegetarian or not, Swaad can satisfy their appetite.

One of the highlights for non-vegetarians is the tandoori cuisine. The tandoori chicken, lamb seekh kebabs, and hazard kebabs are tender, delicious, and melt in your mouth well. Popular favorites include the chicken tikka masala, a rich tomato-based curry, and the lamb vindaloo, a hot vinegar and pepper dish.

several types of vegetarian cuisine

At Swaad, vegetarian options include masala dosas, veggie pakoras, and paneer chili. The paneer chili is a mouthwatering Indo-Chinese fusion meal made with chili sauce, chilies, and Indian cottage cheese paneer. Vegetable pakoras, a variety of veggies dipped in chickpea batter and fried, make the perfect snack. Masala dosas, rice crepes, and lentil crepes with seasoned potatoes are essential for vegetarians.

With attentive service and a laid-back ambiance, Swaad aims to give you a real taste of Indian culture. Whether you're celebrating a special occasion or enjoying dinner with friends, Swaad will take you to the vibrant flavors of India without the need for a passport with a selection of vegetarian and non-vegetarian meals, mango lassis, and gulab jamuns.

Signature Dishes at Swaad Restaurant

The Swaad Restaurant's specialty dishes are renowned for highlighting the diversity of Indian cuisine. For vegans, the Paneer Chili is a must-try. Indian cottage cheese cubes are sautéed in a potent chili-garlic sauce and served over naan bread to soak up the flavor. The Hajari Kabab, grilled vegetable skewers seasoned with fragrant spices, is another popular dish.

For meat eaters, the Seekh Kebab, which are minced lamb kebabs seasoned with mint and chili, is wonderful. After being marinated in yogurt and spices, the well-known Butter Chicken is cooked in a hearty tomato sauce. And the tender lamb cooked in an onion and chile curry sauce, known as lamb rogan josh, is always a hit.

sides and bread

An Indian meal is incomplete without sides like raita, naan, and basmati rice. Hot sauce and cilantro are sprinkled on top of freshly made garlic naan from Swaad. Hot curries go great with boondi raita, a spiced yogurt dish with fried chickpea noodles. Basmati rice that has been flavored with cumin seeds is called jeera rice, and it pairs well with heavy sauces.

Due to its use of the freshest ingredients and original recipes that have been handed down through the centuries, Swaad Restaurant has been named Zurich's most excellent Indian restaurant for more than ten years. Vindaloos, vegetable specialties, and creamy kormas are just a few of the delicious delicacies that Swaad has to offer. You won't regret visiting India at night!

There are numerous possibilities for vegetarians.

Vegetarians at Swaad

There are numerous possibilities for vegetarians.

Vegetarians at Swaad have lots of mouth watering selections to pick from. The entire menu is made up of vegetarian dishes prepared according to Indian tradition.

appreciates paneer

Paneer, an Indian cheese prepared by hand, is a common ingredient in vegetarian cuisines. For the Paneer Chili, well-liked paneer cubes are sautéed in a fiery chili-garlic sauce. If you want something creamy, try the Paneer Makhani, where paneer simmers in a buttery tomato sauce. Paneer Tikka Masala, another well-liked dish, is paneer cooked in a delicious masala sauce with bell peppers, onions, and other vegetables.

Veggie curries and subzis

There are numerous varieties of curries, subzis, and dry vegetable dishes. Nine fresh veggies are combined in the Navratan Korma's creamy, nut-based sauce. Malai Koftas, vegetarian meatballs usually made of cheese and potatoes and eaten with curry sauce, are popular in India. Order the Bhindi Masala, which is okra sautéed with onion and spices, or the Aloo Gobi, which is potatoes and cauliflower fried dry with Indian spices.

Pakora and Samosa

No Indian supper is complete without appetizers. Mixed vegetable pakoras are well-known deep-fried vegetable cakes. Pakoras are an alternative to potatoes, cauliflower, spinach, and eggplant. Samosas, pastry pockets with spiced potatoes, peas, and almonds that can be fried or baked, are another delectable delicacy that you must try.

There are lots of delicious vegetarian options, so you'll be happy you went with Swaad. The welcoming environment and helpful employees improve the encounter. You'll find a new favorite every time you visit the joy of learning about great dishes, whether you eat in or get takeout.

Swaad serves the best Indian food in Zurich.

Swaad Indian Restaurant is well known for serving Indian food in Zurich. Swaad, the city's oldest Indian eatery, is still well-liked by both residents and visitors.

Buffet for Everyone

Whether you're in the mood for meat, seafood, or vegetarian dishes, Swaad provides something for everyone. Foods like butter chicken, lamb vindaloo, and tandoori chicken will appeal to carnivores. For fans of seafood, there is prawn curry and fish masala. Vegans have a variety of choices, including malai kofta, palak paneer, and navratan korma with mixed veggies.

Start with samosas, bhel puri, or vegetarian pakoras. Alternatively, divide a tray of various appetizers. between vegetarian or meat kebab platters when dining with friends. The kebabs are roasted in a tandoor, including chicken tikka, seekh kebab, and hariyali kebab.

A Real Dining Experience

Swaad's interior decor immediately transports you to India with its colorful saris, lanterns, and Bollywood posters. The true magic, though, takes place in the kitchen, where traditional meals are made. The curries have lasting flavors and fragrances from the spices. The tandoor bakes bread to order, including paratha, roti, and garlic naan.

Pick up some gulab jamun, ras malai, or kulfi, three popular Indian sweets to complete the meal. Try masala chai instead; it's a hot tea flavored with ginger and cardamom. Come and enjoy the best sampling of various dishes with friends or family. Allow the knowledgeable personnel to guide you; they are happy to offer advice and advise a tasting menu so that you may sample the finest of Indian regional cuisine. You'll be content and ready to plan your subsequent visit to Swaad, Zurich's top Indian eatery.

Conclusion

There you go, foodies. The Swaad Indian Restaurant in Switzerland has delicious food, regardless of whether you're in the mood for meat or prefer a vegetarian diet. The authentic cuisine that has been passed down through the generations and the warm atmosphere will make you feel as though you have spent the evening in India.Take Profit from this culinary experience in the heart of Zurich. For a delectable cultural experience that your taste buds will never forget, pack an appetite and travel to Swaad.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description DMB PLAIN BOONDI We make your meal more delicious with raita Boondi and you can mix it with sev. A tasty flavorful blend of spices in an all-time favorite snack. Its unique blend of ingredients makes it loved by all. Famous indori traditional flour balls to enjoy with curd and buttermilk. Prepared under hygienic conditions. Make your meal more delicious with raita boondi PLAIN BOONDI Famous indori traditional flour balls to enjoy with curd and buttermilkPrepared under hygienic conditionIngredients: gram pulse flour, edible vegetable oil, salt Boondi is crispy, fried & salted tiny round balls with the flavor of the mint and made of gram flour. It is famous for its different uses. It is usually served during a meal in summer along with curd as "Raita". Classic Salty Taste. Feels amazing with chaat recipes like Dahi Bhalla, and Dahi Vada or added in Jaljeera or mixed in the spicy water of Pani Puri. PLAIN RAITA BOONDI Freshly prepared Raita Boondi is fried which keeps the snack tasty and healthy for consumption. We also use salt which is hand-pounded in a raita boondi pack. Prepared under hygienic conditions. Famous indori traditional flour balls to enjoy with curd and buttermilk. Make your meal more delicious with raita boondi. Shelf life: 180 days Famous indori traditional flour balls to enjoy with curd and butter milk Prepared under hygienic condition Make your meal more delicious with raita boondi [ad_2]

[myindoreonline]

10 Best Indore Namkeens We Cannot Live Without

Indore is known for its different type of namkeen, and once it has to do with mouthwatering foods with tasty, flavorful taste, nothing could conquer Indore. Indore famous namkeen online would be the most popular food for the masses, which is created in line with their taste buds' liking around here. The namkeens on offer have diversity to match every person who's fond of eating a namkeen with the conventional taste of Indori tadka. In regards to tasty namkeen and beautiful food, Indore is a location that could supply you with the particular flavour you're in search of.

Here are the 10 Indore famous namkeen online

1. Sev

Sev is a favourite crispy, fried snack created out of spoonful, g flour, pepper, and other spices. The accession of the special spice mix makes this hot and gives an outstanding flavour. It functions in many varieties like Lahsun sev, Laung Sev, Ratlami Sev, and UjjainiSev. The crispy and flavoursome Sev namkeen may be appreciated as a garnish for various chats or even a simple snack with tea.

2. Mixture

Mixture Snacks are loved crisp snack one of the food fans, identifying versions for various tastes & disposition. This Indore famous namkeen online follows diverse recipes, and ingredients can be mixed and flavoured depending on a particular flavour. This hot, savoury bite is a fun and truly fantastic addition to other food items.

3. Bhujiya

Bhujiya is among the crispiest Indore Snack Dish. It's a flavoursome crunchy irresistible tea time snack to munch on cold and chill winter days. All these bhujiyas are prepared under our expert professionals' guidance in our present facility by utilizing premium quality components such as chilies, amchur, garam masala, sugar, potatoes, nuts, dry fruits, corn flakes, and raw oils salt.

4. Dal

Are you trying to find a tasty, crispy & healthful snack using less oil? It goes the beautiful teatime snack made out of dal. There are two kinds of dal you'll be able to appreciate: 1 is moong dal and other chana dal. You can get this while viewing a film or in the time of chit-chat with friends/family.

5. Chiwda

Chiwda is a pinch fried potato snack made with peanuts and cashews, and it is one Indore famous namkeen online. Throughout the Navratri and other fasting times, we want some snacks for meals. Aloo chiwda is a widespread snack food that's simple to consume and a healthy recipe through fasting.

6. Peanut

Masala peanuts are a zesty and widespread recipe in Indore. It might be consumed as a snack in itself used in several recipes as among the main ingredients.

7. Chana Zor

Chana Zor Garam is a famed Indian standard street food. It's rich, and one of a kind flavour causes you to binge on it. This conventional bite is made with roasted and spiced Grams accompanied by beans. The hot and nutty bite is filled with diverse tastes and is a treat to your taste buds.

8. Boondi

Boondi, a water droplet sized deep-fried crispy Indian bite ready from g flour and several spices, is essential in creating boondi raita and other snacks. Besides utilizing g flour as a foundation component, boondi also uses rice flour, which makes it extra crunchy and provides a delightful bright yellow shade.

9. Chips

Love this Indore namkeen online in your spare time. Made with actual ingredients and accessible in irresistibly beautiful flavours! All these are fantastic for vending, concessions, convenient shops, and lunchboxes. The timeless taste never goes out of fashion.

10. Puff

Puff gets the yummy taste of cheese and spices in each bite, and you can buy it easily from online namkeen store. Both children and grownups love this crunchy bite. It may be served as a quick drink or teatime accompaniment.

Wrapping Up

If you are looking for any of the above Namkeen, then buy it from https://www.indore.online/. You can also place your order online.

[homecookingshow]

Three delicious pulao recipes | Carrot Rice | Ghee Rice | Mint Pulao #CarrotRice #LunchBoxRecipes #carrot #ricerecipes #GheeRice #quicklunchboxforkids #Mintricerecipe #pulaorecipe #pudinaricerecipe #independence day Carrot Rice Ingredients To Cook the Rice: Basmati Rice - 1 cup (250 ml) (Buy: https://amzn.to/2tCAqdk) Whole Spices *Bay Leaves (Buy: https://amzn.to/30G0xMn) *Cinnamon (Buy: https://amzn.to/30GZagC) *Clove (Buy: https://amzn.to/2RFawO7) *Cardamom Pods (Buy: https://amzn.to/3atZELB) *Star Anise (Buy: https://amzn.to/2ugKFUC) Salt - 1/4 tsp (Buy: https://amzn.to/2tCzvJU) Juice Of 1/2 Lemon Water To make Carrot Rice: Carrot - 3 nos. (grated) Fennel Seeds - 1/4 tsp (Buy: https://amzn.to/2v162tl) Cumin Seeds - 1/4 tsp (Buy: https://amzn.to/36j5xYR) Onion - 2 nos. (finely chopped) Green Chili - 2 nos. (finely chopped) Cashew Nuts (Buy: https://amzn.to/2G8G6P1) Pound Ginger & Garlic (Buy: https://amzn.to/36jpz5v) Fresh Turmeric (Buy: https://amzn.to/2sNGCig) Salt - 1 tsp (Buy: https://amzn.to/2tCzvJU) Cumin Powder - 1/4 tsp (Buy: https://amzn.to/37dc9Jf) Garam Masala - 1/4 tsp (Buy: https://amzn.to/38n1QCw) Chili Powder - 1/2 tsp (Buy: https://amzn.to/3aECTES) Chopped Coriander Leaves Ghee (Buy: https://amzn.to/2NM4pGI) Method: 1. Take a deep bottomed pan and add water 2. Boil the water and add the washed Basmati Rice. Add salt and whole spices. 3. Squeeze the juice of half a lemon in the water and let the rice cook fully. 4. Turn off the stove, strain the rice and keep it aside. 5. In a Kadai, add ghee. Add fennel seeds, cumin seeds, onion, green chillies, cashewnuts. 6. Add the pound ginger and garlic paste. 7. Peel off the skin and grate fresh turmeric into the Kadai. 8. Add the grated carrot. Add salt once the carrot is half-cooked. 9. Add Cumin powder, Garam masala powder, Chilli powder. 10. Close the kadai with lid and cook the carrots on medium low-flame for 10 mins. 11. Add coriander leaves and give it a quick mix. 12. Add the cooked rice and gently mix everything. Add ghee. 13. Serve the Carrot Rice hot with Boondi or Onion Raita. Ghee Rice Ingredients Ghee - 2 Tbsp (Buy: https://amzn.to/2RBvKxw) Basmati Rice - 1 Cup (250 Ml) (Buy: https://amzn.to/2RD40bC) (Buy: https://amzn.to/2vywUkI) Cinnamon (Buy: https://amzn.to/31893UW) Star Anise (Buy: https://amzn.to/37JQNnl) Cardamom (Buy: https://amzn.to/2U5Xxrn) Bay Leaf (Buy: https://amzn.to/2Gz9D4r) Clove (Buy: https://amzn.to/36yD4ht) Mace (Buy: https://amzn.to/2uLpr1n) Onion - 2 Nos Thinly Sliced Green Chilli - 2 Nos Slit Pounded Ginger & Garlic Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Water - 1 1/3 Cup Cashew Nuts (Buy: https://amzn.to/36IbEpv) Raisins (Buy: https://amzn.to/36WfLhN) Method: 1. Wash and soak basmati rice for 30 mins. 2. Meanwhile, pound the ginger and garlic. 3. To make the ghee rice, add ghee to pressure cooker. 4. Followed by Cinnamon, Star Anise, Cardamom, Bay Leaf, Clove, Mace and onion. Saute them 5. Add green chillies and saute until onion changes color. 6. Now add the freshly pound ginger and garlic to onion and saute. 7. Pour 1 3/4 cup of water to the cooker. (for one cup of rice) (Alternative: You can add diluted coconut milk instead of water as well) 8. Now add the soaked rice and mix once. 9. Now add 1/2 tsp of ghee. 10. Once the water starts boiling, close the cooker and let is cook for 1 whistle. 11. Roast some cashew nuts and raisins. 12. After the pressure is released, open the cooker and add the roasted nuts and raisins. 13. Aromatic ghee rice is ready to be enjoyed. Mint Pulao Ingredients Ghee - 3 Tbsp Whole Spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) Onion - 2 Nos Thinly Sliced Tomato - 1 No. Thinly Sliced Salt - 2 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Basmati Rice - 300 Ml Water - 600 Ml To Make Masala Paste Ginger - 1 Inch Piece Garlic - 3 Clove Green Chili - 5 Nos Mint Leaves - A Handful Coriander Leaves - A Handful Coconut - 1/4 Cup Grated Little Water Method: Mint Masala Paste 1. In a small blender add mint and coriander leaves, garlic, ginger, green chili, onions, coconut, and add water and blend to smooth paste. Pulao 1. Heat ghee in a pressure cooker, add the whole spices 2. Saute them on medium flame till they turn aromatic 3. Add cashews and saute till they turn golden brown 4. Add sliced onions and saute 5. Add chopped tomatoes and saute till they turn mushy 6. Add prepared masala paste and saute. 7. Add whole mint and coriander leaves and saute 8. Add garam masala and salt and stir well 9. Then add basmati rice. 10. Saute them gently without breaking the grains. 11. Then add 600 ml of water. 12. Mix well and pressure cook for 2 whistles on medium flame and rest the pulao for 15 mins 13. Finally, serve hot pudina pulao with a raita by HomeCookingShow

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Dabha Style Cauliflower Mix Veg.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dabha style cauliflower mix veg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dabha Style Cauliflower Mix Veg is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dabha Style Cauliflower Mix Veg is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dabha style cauliflower mix veg using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dabha Style Cauliflower Mix Veg:

{Take 2-3 tsp of oil (preferably mustard oil).

{Prepare 2 of potatoes.

{Get 1 of carrot.

{Get 1 of small cauliflower.

{Make ready 10-12 of french beans.

{Take Handful of peas.

{Take 1 of small capsicum.

{Make ready 1 tsp of jeera/cumin seeds.

{Take 3-4 of garlic clove.

{Take 1 inch of ginger nicely chopped.

{Get Handful of coriander leaves chopped.

{Take 1/2 tsp of Red chilli powder.

{Prepare 1 tsp of kashmiri lal mirch( red chilli) powder.

{Get 1 tsp of coriander powder.

{Take 1/2 tsp of garam masala.

{Make ready 2-4 of tomatoes (depending on size).

{Get 2-3 of dry red chilli (optional).

{Make ready 1/2 cup of curd.

{Get 1-2 tsp of kasuri methi.

{Take 1 of papad roasted this is the top secret ingredient.

{Prepare to taste of Salt.

Steps to make Dabha Style Cauliflower Mix Veg:

Heat oil in pan add chopped potato and carrot. And cook for 2-3 minute. Add lil salt..

Now add cauliflower and french beans and cover and cook for 2 minutes. Add salt as per taste and veggies quantity..

Now add peas and capsicum. (I used boiled peas, if you are using fresh peas then add with cauliflower itself), cook for 2 minutes..

Make space in center by shifting veggies to the corner now add jeera. Adding jeera or cumin seeds at this point will enhance the flavor. Now add ginger and garlic and cook it for sometime..

Now add masala like red chilli powder, kashmiri lal mirch, coriander powder, jeera powder and garam masala..

Now add coriander leaves and now mix everything..

Again make space in center by shifting veggies..

Grind tomato and dry red chilli. (Dry red chilli is optional if you like spicy then add it) now add tomato paste and cook for 1-2 minutes. Now add 1/2 cup water (if you want semi-gravy) Then mix everything..

Add curd and kasuri methi. Mix it well and cook for 2-3 minutes..

At last crush roasted papad and mix in veggies. Trust me this will enhance the taste to next level. Now just cook for 1 minute. And mix veg is ready..

Enjoy dabha style mix veg with hot fulka and boondi raita!!!.

So that's going to wrap it up with this exceptional food dabha style cauliflower mix veg recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Bisi Bele Bath 🍛| Flavoured Lentils Rice | Karnataka Special Dish | Mom’s Recipe 👩🏻‍🍳

Bisi Bele Bath 🍛| Flavoured Lentils Rice | Karnataka Special Dish | Mom’s Recipe 👩🏻‍🍳

Main Course: Rice recipe: Bisi Bele Bath 

Servings: 4 

Duration: 45 minutes 

Bise Bele Bath is a spicy flavored lentils rice recipe and has unique taste originated from Karnataka. It’s Karnataka Special Dish served hot with fried boondi, potato 🥔 chips and raita 🙂 . The main ingredient in this recipe is Bisi Bele Bath Powder , yesterday I shared the detailed recipe it has pungent essence and…

[raviport]

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer!

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer! — pinknblu

Summers in our country with soaring temperatures and intense loo are distress for kids. Keeping the body cool and avoiding dehydration is essential, especially for kids who drain energy rapidly being active 24*7. The loss of nutrients and water through sweat cannot be couped up by water only, hence they need supplemental food/beverage items to keep them cool and energy-balanced.

Offering a variety of foods or beverages that beat the heat and avoid dehydration can be challenging, as the kids always demand variations and do not bend their will to a monotonous menu. Sounds Familiar?

So here’s is a list of simple and delicious treats for kids that look mouthwatering without compromising nutritional benefits! These are easy to procure, store and prepare without needing to wear your Chef hat! You can name them as you want and assign them to each day of the week to keep the kids looking forward, they will gulp them down in a matter of seconds.

1. CURD (DAHI) 

A healthy probiotic -curd has innumerable health benefits known to all Indian households as it is easy to prepare at home or procure from the market. Curd can be consumed in its original form or turned into a variety of beverage or dishes.

Chaas (buttermilk)

Is a traditional palette cleanser for many communities in our country. Mix water and curd to make smooth consistency with a pinch of salt, sugar, chaat masala, and jeera powder for a lip-smacking cooling beverage.

Lassi 

It is a sweet, thickly churned form of curd with the goodness of natural milk cream. It is a perfect cool drink for summer evenings in place of regular milkshakes. It energises and keeps the tummy filled for a long time

Curd Raita

Can be included in every meal using variations like boondi or veggies like cucumber, mint, tomato onions in curd with a pinch of salt and jeera powder. As yummy as it tastes, it is an equally healthy way to incorporate a probiotic in every meal that aids in digestion and maintains body temperature.

Greek Yoghurt 

Ready-to-eat probiotic greek yoghurt is also a great option occasionally. Try to opt for fresh and natural ingredient yoghurts having a shorter shelf-life as they contain less or no preservatives.

2. FRUIT POPSICLES AND ICE CUBES

The excitement for typical mango or orange popsicle is still intact in all kids through generations. While it is not healthy to offer ready-made popsicles due to the uncertainty of the ingredients used, homemade popsicles are a great option.

Fruit popsicles

A popsicle mould and fresh fruits are all you need. To make fruit popsicles, puree the fruits like watermelon, oranges, blueberries, strawberry, kiwi, back grapes, mango, or any other fruit in the grinder, add some water for consistency, put them in a popsicle mould and freeze! Ready to eat popsicles will be gone in minutes with all the nutritional goodness of seasonal fruits intact and no added sugar and preservatives! Try the rainbow popsicle for a fun-filled activity with your kids during summer.

Fruit ice cubes

Prepare the fruit puree as above, put them in moulds of any shape (ice-cube size) and freeze. Ask the kids to add one or two fruit cubes to the regular water every time. It will prompt the kids to drink more water and infuse fruit benefits without you needing to monitor. Mint, lemon or watermelon ice-cubes are more popular among kids.

3. MILK

Can we even mention all the option that we can make out of milk to survive through the scorching summers. Milk is a staple drink for kids when it comes to a quick snack before playtime or school.

Smoothies

Curd, Milk, fruits, nuts, cream and everything healthy can be dropped together into the grinder and made into a delectable cool and creamy drink. Flavour, thick consistency and great colours of smoothies always excite the kids and are an instant and lasting energy source that helps the sweet tooth during summers with compact nutrition. Create new flavours using different fruits and nuts, or replace milk with curd or ice cream to serve a new variety each time. For example, if the kids don't eat the banana, offering a banana smoothie might be an easy way to get their daily quota into their tummies.

Milkshakes/ Flavoured Milk

I don't like milkshakes, said no child ever! When you run out of ideas or fruits, whip up a chocolate or a plain vanilla milkshake or the traditional Kesar, rose, khas flavoured milk made from natural squashed pulps to create instant yummy milk treats. 

Custard

Slow boil milk with custard powder to make thick creamy, and delicious custard milk, then cool it in the fridge and served with lots of fruits in it. The kids will lick it clean, stay full and energised with all the goodness of milk and fruits. Alternatively, you can also freeze the custard milk to use as homemade ice cream and improvise it with cinnamon powder, Kesar, cardamon or any other flavour as per your kids' choice.

4. INDIAN COLD DRINKS 

The credit goes to our Indian heritage that we have so many water drinks ideas passed on from our ancestors that are perfect for summer health. These drinks keep you cool, prevent dehydration, balance micro-nutrients and electrolytes (salts that balance sodium and salt level in the body to prevent dehydration) and are homemade with traditional spices that build up immunity. Most of them can be prepared fresh every day and stored in the fridge, we bet the kids will gulp them down, and you wouldn't even know it!

Aam Panna

The super coolant and cure for extreme heat strokes is a tasty treat made from raw mango, mint leaves and traditional spices and condiments. Easy to prepare and store in the fridge, drinking aam panna before and after a trip in the sun prevents heat strokes and is very prominently used by adults as well.

Aam Ras 

Highly popular mango pulp or aam ras extracted from choicest seasonal mangoes is a mouthwatering delicacy that can be enjoyed with a regular meal of roti sabji or as a post-meal cold desert. Mangoes are densely infused with micronutrients and a rich source of vitamins, magnesium and potassium.

Neebu Pani 

Another great warrior of summer is neebu pani (Lemon water). Squeeze lemon in cold water, add a pinch of salt, jeera powder, rock salt and sugar to prepare an instant energy drink that is suitable to have at any time during the day! Prepare some mint ice cubes as above and serve them in lemon water for a taste change and surprise the kids with a new variety.

Coconut water

This natural drink has innumerable nutritional properties, preventing dehydration is one of them. As tasty and refreshing it is to have, it is naturally formulated with perfect electrolytes required to maintain the sodium and mineral balance of our body that help to keep us hydrated. It is best to use coconut water directly from the coconuts than the ready-made packaged coconut water as they contain preservatives and artificial sugar.

5. FRUIT CHOCOLATES

Lure your kids to eat more fruits with chocolate wrapped fruit bits. Dice small pieces of fruits like strawberry, mango, grapes and dip them in melted dark chocolate (because dark chocolate is healthier) to coat them in a thin layer and then insert 1/3rd portion of a toothpick in each piece. Place them in an ice cube tray or on a plate in the refrigerator to freeze and create fruit chocolates. The cold taste of fruits and chocolate will be a star of options of evening snacks.

Summer means extra fun with extended bath time and not worrying about catching a cold, slurping on tasty liquid treats, ice creams, but summer also needs precise attention to the hydration of kids. As per the experts, with temperatures rising as high as 50 degrees across the country, kids need to be well hydrated even when indoors, because they are always active and dissipate more energy, increasing the chance of dehydration.

It can be a task to keep everything available immediately, offer a variety and monitor nutrition as well! We hope these easy ideas will help to tackle the summers and not letting kids drop their energy!

Training them to drink water more often is a habit that goes a long way to maintaining health not only in summer but during all seasons.

Phew! Let's go, it's time to drink water!

For much more than just parenting download our app

check out our other blogs at PinkNBlu

[curutquit]

Special beef briyani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, special beef briyani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Special beef briyani is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Special beef briyani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook special beef briyani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special beef briyani:

{Prepare 1.1 of /2 kg Beef meat.

{Make ready of Rice 1000 gm boiled 3/4 done with whol gram masala and salt.

{Take 1 cup of Yogurt.

{Get 4 of Tomatoes chopped.

{Get 1 cup of oil.

{Take 1/4 tsp of Yellow colour.

{Take 3/4 cup of oil.

{Take 3 tbsp of Green chìlli paste.

{Prepare 10 of _12 Green chilies (Sindhi).

{Take 2 tbsp of Coriander leaves.

{Take 2 tbsp of Ginger garlic paste.

{Take 2 tbsp of Red chilli powder.

{Take 2 tbsp of Red chilli flasks.

{Get 2 tbsp of Coriander powder.

{Prepare 1/2 tsp of Haldi powder.

{Get of Salt as your taste.

{Prepare 10 of _12 Dried plum.

{Make ready of I cup Brown onion.

{Take 1 tbsp of Kewra water.

{Prepare 1/4 tsp of Jayfal, jawatri elchi powder.

{Get 1 tsp of sugar.

{Prepare 1 bunch of mint.

Steps to make Special beef briyani:

Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat..

With grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well add yogurt cover and cook till meat tender.

And,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top.

,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to spiceal Beef biryani. Serve with boondi raita and salad..

So that is going to wrap this up for this exceptional food special beef briyani recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[juilojio753]

Hyderabadi Vegetable Dum Biryani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. Vegetables marinated with special spices and cooked. Give the Hyderabadi vegetable biryani a taste, to make sure the overall salt and spice levels are good to go.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi vegetable dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

{Prepare of Basmati Rice.

{Make ready of Green Peas.

{Prepare of French Beans …… Chopped lengthwise.

{Prepare of Carrots …… Chopped lengthwise.

{Get of Mixed Bell Peppers (Green, Red, Yellow).... Cubed.

{Get of Cauliflower Florets.

{Make ready of Small Potatoes ……. Cut into wedges.

{Prepare of large Onions ……. Chopped finely.

{Prepare of large Tomato..... Chopped finely.

{Get of Fresh Curds …… Whisked.

{Make ready of Large Garlic Cloves.

{Prepare of Ginger.

{Make ready of Fresh Mint Leaves.

{Make ready of Turmeric Powder.

{Make ready of Bedgi Red Chilli Powder.

{Prepare of Kashmiri Red Chilli Powder.

{Get of Coriander Powder.

{Prepare of Garam Masala Powder.

{Prepare of Milk.

{Prepare of Saffron.

{Prepare of Kewra Water.

{Prepare of Homemade Ghee (Clarified Butter).

{Take of Salt.

{Prepare of Chopped Coriander Leaves.

{Take of For Making Birista :.

{Get of Oil For Frying.

{Take of Medium Onions ……. Finely sliced.

{Make ready of Salt.

{Get of Whole spices and other ingredients for cooking with the rice :.

{Prepare of Cloves.

{Make ready of Cinnamon (1″ inch each).

{Make ready of Green Cardamoms.

{Get of Black Peppercorns.

{Get of Cumin seeds.

{Prepare of Lemon Juice.

{Get of Salt.

{Take of Whole Spices For Tempering :.

{Make ready of Oil.

{Take of Cloves.

{Make ready of Cinnamon (1″ each).

{Prepare of Green Cardamoms.

{Make ready of Black Cardamom.

{Get of Black Peppercorns.

{Take of Bay Leaves.

{Get of Star Anise.

{Take of Mace.

{Get of Cumin Seeds.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. I loved this Veg Biryani, I really did.

Steps to make Hyderabadi Vegetable Dum Biryani:

To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour..

For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it..

When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir..

Add the lemon juice and stir..

When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame..

Drain all the rice in a sieve and set aside..

In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use..

Heat the milk and add the saffron to it. Keep aside till use..

At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions..

When done, in the same oil fry the potato wedges too and set aside..

Heat some water for boiling the vegetables..

Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use..

In a heavy bottomed pan, heat the oil for tempering..

First saute the chopped bell peppers in the hot oil and set aside..

Now add the whole spices mentioned for tempering to the hot oil..

As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown.

Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while..

Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste..

Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick..

Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready..

Place a thick griddle on the gas stove and start heating it..

To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan..

Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala..

Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too..

Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it..

Make four vertical holes in the biryani in the four mid corners with the handle of a spoon..

Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it..

Cover the pan with a foil and place a lid tightly over it..

Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes..

Switch off the heat and set aside for about 15 minutes..

Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves..

Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!.

Although I still have to develop the taste the strong and pungent whole spices in rice, since they tend to put me off sometimes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This slimming friendly healthy Hyderabadi dum biryani is going to change your perception about biryani, coz it is the healthiest version of restaurant-style dum biryani. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a This is not a regular rice dish, but a dum biryani, which is cooked in a closed handi sealed with chapati dough to seal in the flavour.

So that is going to wrap this up with this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[shivnextpost]

7 (Authentic) Indian Snacks You Can Get on Shivnext

Having these bites will give you an entranced break time with your adored ones. The tidbits which are referenced above are of appetizing types, some of them are fiery which will zest up your evenings. So to Buy Best Indian Snacks online browse our website and keep chomping!

India is a spectacular country in terms of culture, customs and food, and there are numerous sound decisions to look over when you travel. There is a wide choice of best Indian snacks for parties available that are loaded with nourishing advantages.

Above all else, it is imperative to understand what you are searching for in a solid bite and to think about the correct blend of proteins, fibre, nutrients and minerals. There are numerous destinations from where you can purchase healthy Indian snacks on the web but shivnext serves Indian packaged snacks with utmost priority in quality.  

 7 Legit Indian Snacks you must give a try

1. Sing Bhujia

Sing bhujia or masala peanuts is an extremely well known Gujarati snacks formula that is exceptionally delightful in taste. This exquisite nibble food thing is regularly appreciated at evening time with a blistering cup of tea or espresso however you can likewise have this any time during the day. Fundamentally it is set up from simmered peanuts, gram flour, rice flour and some different flavours. This is cooked in various manners like a few groups profound fry them in oil, some heat and it can likewise be miniature waved.

2. Mix Chavana 

Mix Chavanu is a fiery combination of corn drops, rice pieces, lentils, peanuts, gathiya, sev, gram dal and so forth 

This tidbit is probably going to leave your taste buds shivering. 

It is prepared to eat whenever in the day. 

3. Ratlami Sev 

A local of the city Ratlam district in Madhya Pradesh, this super tidbit is the ideal combination of chickpea flour (besan)sev and flavours mixed with bean stew, hing and ajwain. Crunchy, fresh and yummy is the thing that depicts this evening nibble the best! Eat as-is with your evening tea or use it as a garnish in your newly cooked vegetables and curry to add the zingyness to your food flavours. It's the number one nourishment for each and every individual who loves zesty tikha and chatakdaar! 

4. Chana Dal 

Chana Dal Namkeen is a crunchy nibble made utilizing doused split chickpea or Bengal Gram knew as Chana Dal. Chana Dal and Chana/Chole (chickpeas) are extraordinary. Chana Dal is parted Bengal gram which looks basically the same as Toor Dal also known as Split Pigeon Peas. Chana Dal Namkeen is a customary Indian dry tidbit concocted a long time prior 

5. Nylon Gathiya 

Gathiya is quite possibly the most well known and unsurpassed most loved exquisite and Gujarati snacks. Bhavnagari Gathiya, this assortment of gathiya is an amazingly simple break time tidbit that is set up with exceptionally fundamental fixings from ingredients like – Chickpeas Flour and some gentle flavours. 

6. Masala Boondi 

Probably the best element of any chaat or a chevda combination. It is a fundamental fixing in making raitas like Boondi Raita and Pani Puri. 

Topping it with different dressings for an additional taste. 

7. Bikaneri Sev 

Bikaneri Sev is one of India's unsurpassed most loved bites. Light yellow in shading, Bikaneri Sev is set up from a mixture made of Moth Dal Besan, Chana Dal, powdered cellulose, salt, red bean stew powder, dark pepper, cardamom, cloves, and groundnut oil. 

[punjabigrillbali]

Bringing India to Bali: A Guide to Bali’s Famous Indian Restaurant

Bali is one of the most famous islands in Indonesia. It has a rich, vibrant culture and offers diverse activities to tourists. This is why Bali has been one of the hottest tourist destinations for quite some time now.

But what about the food? If you are on vacation on the stunning island of Bali and are looking for some delicious Indian food to gorge on, we’ve got you covered. Punjabi Grill is a famous Indian restaurant in Bali that offers mouth-watering delicacies from Punjab and other parts of the subcontinent. This restaurant does justice to the rich and sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at what the best family restaurant in Balihas to offer, let us delve into why Indian cuisine is so popular all over the world.

Flavor: Indian food is famous for its rich, wholesome flavors, ranging from spicy to sweet and sour, bitter and tangy. These diverse flavors add to its brilliant taste.

Taste: Indian cuisine offers delicacies that are vastly diverse in taste, but all equally rich and aromatic. There are dishes to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations over hundreds of years. These recipes use ingredients which are known for their health benefits, taste and aroma. The authentic spices used in Indian food are unlike no other.

Health benefits: As mentioned above, the ingredients used in Indian dishes have many scientific uses and health benefits. Several Indian recipes employ the ancient science of Ayurveda to bring the healthiest and most balanced meal to the table.

Hence Indian cuisine is famous not only in the subcontinent but also all over the world. So if you crave some Indian food while on vacation in Bali, Punjabi Grill is the ideal option. It boasts recipes with signature spices and authentic taste, that are sure to linger on your taste buds.

Here is a detailed guide to this famous Indian restaurant in Bali and what it offers on its menu:

Soups and Raita: Punjabi Grill stirs up some of the most delicious soups, like chicken clear soup, tomato soup, dal shorba and mushroom pudina. It also offers raita options which are incredible for digestion, like cucumber raita, mixed raita and boondi raita.

Tandoori dishes: Punjabi Grill offers authentic smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also has some delicious vegetarian dishes like paneer banjara tikka, veg platter, dal makhani, aloo matter and navratan kurma.

Non-vegetarian dishes: Punjabi Grill has some of the best Indian non-veg delicacies like chicken do pyaza, kadai chicken, mutton vindaloo, prawn curry, fish tikka masala and egg curry.

Rice and Indian bread: This eatery has various options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. Flatbread choices include garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: If you think Punjabi Grill simply has North-Indian options, you’re mistaken. If you crave Indo-Chinese, this restaurant has some amazing options for that too. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other dishes.

Conclusion

Punjabi Grill has professionally trained and skilled Indian chefs who bring the authentic flavors of India to you through their diverse delicacies. This restaurant offers you the most famous dishes from India, their rich and aromatic flavors genuinely unparalleled. With courteous staff and a beautiful ambiance, Punjabi Grill is your go-to if you are looking for the best family restaurant in Bali for a sumptuous dinner on the island.

[vidwaao]

Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good .. I personally feel, stuffing vegetable is an art.. Just few spices , some flavourful ingredients and it will take vegetable to another level. Spicy bhindi ladyfinger) an be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. It goes particularly well with Indian Dal reparations, specially with Dal Tadka and Dal fry You can also serve it along with some Raita like Boondi Raita or Lauki Raita. Bhindi (Okra) is rich in nutrients that are good for our heart, liver and digestive system. It also has a positive effect on maintaining our blood sugar levels and also improves energy levels. Bhindi is also low in calories. You can also bake it or make it in Air fryer instead of deep frying which makes it healthier. @lady_finger @ladyfingers @okra @spicy_bhindi @bhindi_ki_sabji 📸@imwinterwolf . . . #bhindimasala #spicyfood #ladyfingers #lady #delicious #calories #lowcalorie #nutrients #spicy #healthysnacks #healthy #healthyindia #healthyfood #healthyliving #flavour #flavours #cookingvideos #cookingwithlove #lemon #leaves #ingredients #foodbloggers #foodfacts #foodphotography #foodlover #foodlife #foodies #foodblogger #foodblogs #foodpics (at Mumbai, Maharashtra) https://www.instagram.com/p/CCdP3Msnryx/?igshid=jn2k0ki8hqus

[homecookingshow]

Tomato Pulao Ingredients Ghee - 2 Tbsp Whole Spices (Cinnamon, Cardamom, Clove, Bay leaf, Star Anise, Mace & Stone Flower) Cashew Nuts Basmati Rice - 1 Cup Tomato - 4 Nos Chopped Onion - 2 Nos Thinly Sliced Turmeric Powder - 1/4 Tsp Coriander Powder - 1 Tsp Kashmiri Chili Powder - 1 Tsp Salt - 1 Tsp Sugar - 1/2 Tsp (Optional) Few Coriander Leaves Few Mint Leaves Water - 1 1/2 Cups To Make Masala Paste Ginger - 1 Inch Piece Garlic - 2 Cloves Green Chili - 2 Nos Onion - 1/2 No. Red Chili - 5 Nos Few Mint Leaves Few Coriander Leaves Water - 1 Tbsp To Make Boondi Raita Curd - 200 Ml Salt - 1/4 Tsp Boondi - 1/3 Cup Mint Leaves #TomatoPulao #TomatoBiryani #PulaoRecipe You can buy our book and classes on http://bit.ly/2R8N5hU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://bit.ly/2l7s73S FACEBOOK - http://bit.ly/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - http://bit.ly/2kmxStn A Ventuno Production : http://bit.ly/1rUehhV by HomeCookingShow