#Bioethanol Yeast Market Report

[vijay34]

Rising Demand for Renewable Fuels Boosts Growth of the Bioethanol Yeast Market

Rising Focus on Renewable Energy and Efficient Fermentation Processes Drives Growth in the Bioethanol Yeast Market.

The Bioethanol Yeast Market Size was valued at USD 17.5 Billion in 2023 and is expected to reach USD 57.3 Billion by 2032 and grow at a CAGR of 14.1% over the forecast period 2024-2032.

The Bioethanol Yeast Market is gaining significant traction as the world increasingly shifts towards sustainable and renewable energy sources. Bioethanol, a form of biofuel derived from biological feedstocks such as sugarcane, corn, and other biomass, relies heavily on yeast strains for efficient fermentation. These specialized yeasts convert sugars into ethanol with high yield and tolerance to stress, temperature, and ethanol concentration, making them essential for bioethanol production. The market is driven by growing energy demands, climate change awareness, and government incentives supporting the biofuels industry.

Key Players:

Angel Yeast Co., Ltd. 

Lesaffre 

AB Vista 

Yeast Technologies 

Fermentis (a subsidiary of Lesaffre) 

Baker's Yeast Co. 

Lallemand Inc. 

DANISCO (DuPont) 

Kraft Foods Group, Inc. 

Ginkgo BioWorks 

Future Scope & Emerging Trends:

The future of the Bioethanol Yeast Market is closely tied to the expansion of the biofuels sector and the global drive to reduce reliance on fossil fuels. Innovations in genetically engineered yeast strains that offer higher ethanol tolerance, faster fermentation, and the ability to metabolize complex sugars are transforming the landscape. Moreover, second-generation bioethanol—produced from non-food biomass like agricultural waste—is creating opportunities for yeast strains that can operate under more challenging conditions. The integration of industrial biotechnology and synthetic biology is expected to accelerate new product development, increasing the efficiency and sustainability of ethanol production.

Key Points:

Bioethanol yeast plays a critical role in converting biomass to ethanol.

Demand is driven by the global transition to renewable energy.

Genetic engineering is enabling superior yeast strains with improved performance.

Growing interest in second-generation bioethanol boosts market potential.

Supportive government policies and carbon reduction goals are key growth drivers.

Conclusion:

The Bioethanol Yeast Market stands at the forefront of the renewable energy revolution. With technological advancements and policy support, it is expected to experience robust growth in the coming years. As sustainability becomes a global priority, bioethanol yeast will continue to be a vital enabler in the journey toward a low-carbon future.

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Jagney Dave — Vice President of Client Engagement

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[snehalblog]

Bioethanol Yeast Market: Growth, Trends, Challenges, and Opportunities - UnivDatos

According to a new report by UnivDatos, the Bioethanol Yeast Market is expected to reach USD  51,556.5 Million in 2032 by growing at a CAGR of 12.8%. Increasing demand for biofuels, especially ethanol as an alternative renewable fuel source is driving the global bioethanol yeast market and fueling the demand for ethanol as a substitute energy source. Bioethanol yeast is important in bioethanol production through the fermentation process where bioethanol is used mostly in the automotive, industrial, and energy sectors. Government regulations and mandates that drive up the demand for blending higher levels of ethanol in gasoline, a growing perception of environmental sustainability, and a desire to cut down greenhouse gas emissions are the drivers of the market. In addition, improvements in biotechnology have produced highly efficient yeasts that produce a negligible amount of ethanol from the low-priced available biomass.

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In the future, Asia Pacific (APAC), especially India and China has been projected to show maximum growth in the bioethanol yeast market. Both countries are increasing bioethanol production in light of government policies that seek to improve energy security and lower emission levels. The main force behind the application of green technologies in China is the GW14 five-year plan that contains a commitment to the growth of renewable energy installation. Furthermore, India’s biofuel policy for blending 20% ethanol by 2025 also enhances the Bioethanol yeast market. Having such progressive governmental policies in mind, APAC is seen to be at the forefront of growth for the bioethanol yeast market over the decade to come.

Rising Demand for Renewable Fuels

The key driver in the market is the growing adoption of bioethanol as a renewable and cleaner substitute for fossil fuels. With increasing global concerns over climate change and greenhouse gas emissions, governments, industries, and consumers are shifting towards sustainable energy resources. Yeast fermentation-based bioethanol is widely used as a fuel additive to decrease the environmental impact of transportation and industrial energy usage. It is also compatible with existing fuel infrastructure and is renewable, thus a vital key to meeting global sustainability goals.

Government Policies and Ethanol Blending Mandates

Mandatory ethanol blending programs and supportive government policies play a large part in increasing demand for bioethanol yeast. The USA’s Renewable Fuel Standard (RFS), Brazil’s Proalcool Program, and India’s Ethanol Blending Program (EBP) have all established greenhouse gas reduction targets and set clear blending targets for ethanol use in gasoline. The purpose of these regulations is to reduce dependency on fossil fuels, make the carbon footprint low, and encourage local bioethanol production. Such mandates create an additional need for efficient yeast strains for large-scale ethanol production.

Technological Advancements in Yeast Strains

Genetically modified and advanced yeast strains have revolutionized the bioethanol production process. These engineered yeasts are expected to cope under harsh fermentation conditions such as high ethanol concentrations, thermal variation, and inhibitors present within lignocellulosic biomass. The productivity and cost-effectiveness of bioethanol production are thereby improved thanks to the increased fermentation efficiency of these yeast strains and their ability to be used with second-generation feedstocks such as agricultural waste, driving market adoption.

Abundant Feedstock Availability

Sufficiency of feedstock resources in regions for the production of sugarcane, corn, and agricultural residues respectively in North America, South America, and Asia Pacific is favorable for the production of bioethanol. However, large-scale bioethanol production requires a consistent and readily available supply of yeast for the fermentation process, so the demand for yeast is very high. The availability of various feedstocks also makes it possible to utilize first-generation (sugar and starch base) and second-generation (cellulose base) production methods, favoring market growth.

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Conclusion

Consequently, an emerging combination of the global race to adopt renewable fuels, government policies favoring ethanol blending, advancements in the development of yeast strains, and the global availability of feedstocks for yeast growth serve as key drivers for growth in the Bioethanol Yeast Market. Taken collectively, these drivers make yeasts critical players in bioethanol production, increasing the efficiency, scalability, and sustainability of producing this form of renewable energy. The demand for cleaner energy sources and the associated rise in the market for bioethanol yeast is anticipated to expand further, due to developments in bioethanol yeast production technologies and extensive acceptance in regions.

[foodandbeverages]

Yeast Market Stakeholders With Covid-19 Impact Analysis: Top Industry Trends & Segments Forecast 2023-2033

The global yeast market is experiencing a rise like never before. Beyond its traditional role in baking and brewing, yeast is branching into innovative domains. Its application in biotechnology, like pharmaceuticals and biofuels, is propelling growth. Yeast’s natural ability to ferment and produce high-value compounds is making it a sought-after tool in sustainable industries. The rise of plant-based and lab-grown foods is also driving demand for yeast as a key ingredient in meat and dairy alternatives.

The yeast market is likely to hold a valuation of US$ 5.98 Billion by 2033. As of 2023, the market value is US$ 3.83 Billion. As the demand for yeast in various industries foresees growth, the yeast market is expected to grow by 4.6% from 2023 to 2033.

Yeast has been used in traditional home cooking and baking in Western countries since the beginning. It also finds its applications in many other industries, such as pharmaceuticals, wastewater, agriculture, and animal fodder. Recently, yeast has garnered attention from the biofuel industry, which uses yeast as a natural fermenting agent to produce bioethanol by fermenting sugars and starches.

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It is also used in agriculture to enhance the nutritional value of fodder consumed by the cattle. It is also used to decontaminate the soil from harmful pollutants. Restaurant chains specializing in baked goods, like pizzas and burgers, rely on yeast for their signature creations. The demand for yeast in the international market has also seen considerable growth due to the recent pandemic, which required increased home baking and cooking activities.

There are various types of yeast varieties in the market. The baker’s yeast is one of the most common and widely used varieties, thanks to its versatile applications within the baking industry. The dry form of yeast contributes significantly to the global yeast market due to its long shelf life, affordability, and easy availability worldwide.

“The market is filled with misconceptions and myths regarding the ill-effects of yeast and yeast-related products. Key players in the market need to strategically plan the branding of yeast so that people become more aware of the products. They can actively take support from the government to promote yeast as it has a lot of nutritional value”, opines Nandini Roy Choudhury, Client Partner at Future Market Insights.

Key Takeaways from the Yeast Market Report:

The yeast market is expected to grow at a modest rate of 4.6% from 2023 to 2033.

Baker’s yeast dominates the global market with an overall revenue share of 33.30%.

The United States of America is the largest consumer of yeast and yeast-related products, with a revenue share of 19.0%.

The Indian yeast market is growing remarkably at 7.1% CAGR. Germany, Japan, and the United States follow it.

China is the highest exporter of yeast and yeast-associated products.

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Competitive Landscape in the Yeast Market:

The global yeast market attracts numerous international companies due to the easy availability and acquisition of yeast. The extended shelf life of dry yeast facilitates its storage and distribution worldwide, enabling intense competition among yeast manufacturers on a global scale. The consistency in the procurement process shapes the competitive landscape, as consumers predominantly favor untreated and pure yeast products, resulting in a continuous demand over the years.

Recent Developments in the Yeast Market:

In 2023, Lallemand Biofuels introduced a novel yeast strain known for its high-temperature tolerance, suitable for bioethanol production from diverse feedstock sources.

In 2022, Lesaffre, a renowned yeast producer, introduced a fresh range of organic yeast offerings tailored for the bakery sector.

In 2023, AB Vista, a prominent global yeast manufacturer, announced an innovative yeast strain engineered for enhanced ethanol production from corn.

Key Companies in the Yeast Market

Associated British Foods plc

Angel Yeast (Chifeng) Co., Ltd.

Lallemand Inc.

Lesaffre International

Oriental Yeast India Pvt Ltd.

AB Mauri Foods, Inc.

Chr. Hansen Holding A/S

Kerry Group Plc

Koninklijke DSM N.V.

Leiber GmbH

Ohly GmbH & Co. KG

Fadayeast.Com

AGRANO Gmbh & Co. KG

Kothari Fermentation and Biochem Ltd.

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Key Segments

By Type:

Baker’s Yeast

Bi-ethanol Yeast

Feed Yeast

Wine Yeast

Brewer’s Yeast

By Form:

Dry Yeast

Fresh Yeast

Instant Yeast

By Region:

North America

Latin America

Europe

Asia Pacific

Middle East & Africa

Information Source: https://www.futuremarketinsights.com/reports/yeast-market  

[ken-research-market-research]

Effective Usage Of Yeast Across The Globe Market Outlook: Ken Research Buy Now The yeasts are widely disseminated in the nature with a huge variety of habits and are single-celled microorganisms that are categorized, along with molds and mushrooms, as associates of the Kingdome Fungi.

[vijay34]

Bioethanol Yeast Market Trends: Innovations in Fermentation Technology

Growing Demand for Renewable Biofuels and Sustainable Fermentation Processes Drives Expansion of the Bioethanol Yeast Market.

The Bioethanol Yeast Market Size was valued at USD 17.5 Billion in 2023 and is expected to reach USD 57.3 Billion by 2032 and grow at a CAGR of 14.1% over the forecast period 2024-2032.

The Bioethanol Yeast Market is witnessing rapid growth due to the rising global demand for bioethanol as a sustainable alternative to fossil fuels. Bioethanol yeast plays a crucial role in the fermentation process of bioethanol production, converting sugars from feedstocks such as corn, sugarcane, and lignocellulosic biomass into ethanol. With increasing government initiatives promoting renewable energy, advancements in yeast strain development, and the need for cleaner fuel alternatives, the market is set for significant expansion.

Key Players in the Bioethanol Yeast Market

Angel Yeast Co., Ltd. (Angel Yeast, Bioethanol Yeast)

Lesaffre (Safbrew, Safinvert)

AB Vista (AB Biotek Yeast, Bioethanol Yeast)

Yeast Technologies (Aqua-Yeast, Fermax)

Fermentis (a subsidiary of Lesaffre) (SafSpirit, Fermentis Yeast)

Baker's Yeast Co. (Baker's Yeast, Bioethanol Yeast)

Lallemand Inc. (Lallemand Biofuels & Distilled Spirits, Lallemand Yeast)

DANISCO (DuPont) (Danisco Yeast, Bioethanol Yeast)

Kraft Foods Group, Inc. (Kraft Yeast, Baker's Yeast)

Ginkgo BioWorks (Ginkgo Yeast, Bioethanol Strain)

Future Scope of the Market

The Bioethanol Yeast Market is expected to witness growth due to:

Increased demand for bioethanol as a renewable fuel in transportation and industrial sectors.

Advancements in yeast strain development for higher ethanol yields and enhanced fermentation efficiency.

Expansion of second-generation bioethanol production using agricultural waste and lignocellulosic feedstocks.

Government policies promoting biofuels to reduce carbon emissions and dependence on fossil fuels.

Rising investments in research and development to optimize yeast performance for various feedstocks.

Emerging Trends in the Bioethanol Yeast Market

The bioethanol industry is shifting towards advanced yeast strains that offer higher ethanol tolerance, faster fermentation rates, and better resistance to inhibitors found in feedstocks. Innovations in genetically modified (GM) and non-GM yeast are enhancing ethanol yields and process efficiency. Additionally, the focus on cellulosic ethanol production from agricultural residues is growing, driven by government incentives and sustainability goals. The integration of enzyme technology with yeast fermentation is further improving productivity, reducing costs, and expanding the feasibility of large-scale bioethanol production.

Key Points:

Bioethanol yeast is essential in converting biomass into ethanol through fermentation.

Growing demand for biofuels is fueling market expansion.

Yeast strain advancements are improving ethanol yields and efficiency.

Cellulosic ethanol production is gaining traction as a sustainable alternative.

Supportive government policies are driving research and investment in bioethanol production.

Conclusion

The Bioethanol Yeast Market is set for substantial growth, driven by the increasing adoption of bioethanol as a clean fuel alternative and ongoing advancements in fermentation technology. With continued research, government backing, and technological innovations, bioethanol yeast will remain a crucial component in the global push for renewable energy solutions. The market's future looks promising as industries work towards enhancing bioethanol production efficiency while reducing environmental impact.

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[sanjay-chem]

Ethanol Market by Size, Share, Demand & Trends by 2032

The global market is predicted to reach US$ 109 Bn in 2022 and surpass US$ 170 Bn by the end of 2032. As per the historic estimations, the ethanol market registered a growth of 3.9% from 2016 to 2021. The global ethanol market is anticipated to witness stable growth by registering a healthy CAGR of 4.6% over the projection period from 2022 to 2032.

In the healthcare sector, ethanol is used to create pharmaceuticals and antidotes that lead to unprecedented growth. In order to maximize profits market leaders are grabbing this once-in-a-lifetime opportunity by approaching it calculatedly. According to various studies, it has been revealed that demand for ethanol has significantly grown despite numerous troubles. The growth chart is remarkable owing to its rising demand from the automotive and aviation biofuel industries.

The ethanol substance has seen rising usage as a biofuel which is expected to drive up demand for it. Another significant driver of industry expansion is the surge in alcohol consumption. For the preparation of ethanol, both natural and petrochemical feedstock are used.

In the natural process, yeast and natural sugars work together to ferment the sugars. Owing to the significant rise in shale gas output, ethylene production is increasing. It has been predicted that the global ethanol market will become oversupplied with ethylene due to a decline in oil production and the emergence of new ethylene production facilities coming online. This will result in stagnation in ethanol production.

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Key Takeaways

Over     the projection period, it has been anticipated that the increasing usage     of ethanol as fuel would elevate the expansion of the ethanol market.     Attributing to the developments in the design of compact and     high-efficiency motors, the automobile industry has experienced     substantial growth in recent years. The aforementioned factors are     responsible for the high growth of the ethanol market over the projection     period.

Due to     the rising concerns about reducing air pollution, a mixture of ethanol     with gasoline and several other extravagant specialty fuel     additives handles the issue of increasing automotive air pollution.     Due to its easy manufacturing, the demand for ethanol is through the roof     as a biofuel. This results in making it a more affordable, clean energy     source as compared to gasoline and diesel. Bioethanol is also used in the     automobile sector as an octane booster to lower engine knocking.

In     addition to that, the aviation sector took advantage of the opportunity to     experiment with ethanol blending which resulted in significant     advancements in fuel innovation. Furthermore, ethanol production is known     to be a cost-efficient procedure as the raw materials are produced in     large quantities all over the world. It is possible to replace a crucial     amount of crude oil imported from countries like India, where raw     ingredients are generated in abundance.

The     surge in ethyl alcohol-containing beverages is gradually gaining traction     in the majority of households all over the world. Furthermore, favorable     government initiatives across the world to assist the production of fuel     that is self-sufficient and to encourage the establishment of new     businesses have boosted the sales of ethanol during the forecast period.

Competitive Landscape

The ethanol industry is fiercely competitive due to the presence of global as well as domestic companies fighting for a bigger share of the market. Since the demand for ethanol is very high, prominent players are changing their production strategies as per the present needs. Businesses are focusing on ethanol marketing as a critical strategy for attaining a competitive edge.

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[teeresearch]

Bakers Yeast Market - Forecast (2022 - 2027)

Bakers Yeast Market Overview

Bakers Yeast Market size is estimated to reach $3.2 billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Bakers Yeast belongs to the species saccharomyces cerevisiae and is the common name for the yeast strains that are widely used in bakery products as a leavening agent. These are single-cell microorganisms found around the human body. Bakers yeast is increasingly being adopted across the world in bakery products as it can be stored for longer periods at room temperatures without any loss of changes in its properties. The rise in the demand for bakers yeast for bioethanol production, growing adoption of inactive dry yeast for making malt beverages, increase in the awareness about the benefits of active dry yeast, and the growing investment by the key players to develop nutritional bakers yeast to enhance its applications as a leavening agent are the factors that are set to drive the growth of the Bakers Yeast Market for the period 2021-2026.

Report Coverage

The report: “Bakers Yeast Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Bakers Yeast Market.

By Product Type: Active Dry Yeast and Inactive Dry Yeast.

By Form: Solid Bakers Yeast, Dry or Powdered Bakers Yeast, Liquid or Cream Bakers Yeast, and Others.

By Application: Cakes, Bread, Pastries, Biscuits, and Others.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of World (Middle East and Africa).

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Key Takeaways

Geographically, Europe Bakers Yeast Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the rise in the demand for bakers yeast for bioethanol production.

The increase in the adoption of active dry yeast as a leavening agent in bakery products is driving the Active Dry Yeast segment. However, the inaccessibility of raw materials required in the production of baker’s yeast is one of the major factors that is said to reduce the growth of the Bakers Yeast Market.

Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Bakers Yeast Market report.

Bakers Yeast Market Segment Analysis - By Product Type

The Bakers Yeast Market based on the Product Type can be further segmented into Active Dry Yeast and Inactive Dry Yeast. The Active Dry Yeast segment held the largest share in 2020 and is also estimated to be the fastest-growing segment with a CAGR of 6.6% over the period 2021-2026. This growth is owing to the factors such as the increase in the adoption of active dry yeast as a leavening agent and the growing awareness about the benefits of active dry yeast. The rise in the adoption of active dry yeast for baking bread is driving the growth of the Bakers Yeast Market. The Inactive Dry Yeast segment held the second-largest share in 2020 owing to the factors such as the growing adoption of inactive dry yeast in various food products to enhance the nutritional profile of the product and the rise in the demand for inactive dry yeast for making malt beverages. It is produced by growing Saccharomyces cerevisiae on sugarcane molasses and has all essential amino acids and minerals.

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Bakers Yeast Market Segment Analysis - By Application

The Bakers Yeast Market based on the Application can be further segmented into Cakes, Bread, Pastries, Biscuits, and Others. The Cakes segment held the largest share in 2020 owing to the factors such as the increase in the demand for single cell microorganisms like baker’s yeast to produce cakes and the rise in the investment by the key players to develop quality cake products using bakers yeast (saccharomyces cerevisiae). The rise in the adoption of nutritional baker’s yeast for cake products owing to its excellent source of vitamins and minerals is driving the growth of the Bakers Yeast Market. The Bread segment is estimated to be the fastest-growing segment with a CAGR of 6.8% over the period 2021-2026. This growth is owing to the factors such as the rise in the adoption of baker’s yeast (saccharomyces cerevisiae) as a leavening agent in bread products and the growing consumption of bread as a staple food among the working population.

Bakers Yeast Market Segment Analysis - By Geography

The Bakers Yeast Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and Rest of World. Europe segment held the largest share with 30% of the overall market in 2020. The growth in this segment is owing to the factors such as the growing demand for baker’s yeast for bioethanol production and an increase in the consumption of bread as a staple food among the working population. The increasing demand for single-cell microorganisms like baker’s yeast to produce cakes is driving the growth of the Bakers Yeast Market. North America segment is estimated to be the fastest-growing segment over the period 2021-2026. The growth in this segment is owing to the factors such as the rise in the demand for inactive dry yeast for making malt beverages and the growing investment by the key players to develop nutritional bakers yeast to enhance its applications as a leavening agent.

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Bakers Yeast Market Drivers

Rise in the Adoption of Bakers Yeast in Bakery Products

Bakers yeast is increasingly being adopted across the world in bakery products as a leavening agent as it can be stored for longer periods at room temperatures without any loss of changes in its properties. The key players are also focusing on developing high-quality baker’s yeast to enhance its applications in bakery products as a leavening agent, which is one of the major factors driving the growth of the Bakers Yeast Market.

Increase in the Demand for Nutritional Bakers Yeast

The customers with food allergies and sensitivities are shifting towards nutritional baker’s yeast as it is gluten-free and dairy-free and also an excellent source of minerals, vitamins, and high-quality proteins. Nutritional baker’s yeast is also low in fat and is particularly helpful for vegetarians and for people who are on restricted diets, which is further propelling the growth of the Bakers Yeast Market.

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Bakers Yeast Market Challenges

Inaccessibility of Raw Materials Required in the Production of Bakers Yeast

The key players in the market are collaborating with other players to carry out various research and development activities for launching high-quality baker yeast to enhance its applications in bioethanol production. However, the inaccessibility of raw materials required in the production of baker’s yeast is one of the major factors that is estimated to reduce the growth of the Bakers Yeast Market.

Bakers Yeast Market Competitive Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Bakers Yeast Market. Key companies of this market are Associated British Foods Plc, AngelYeast Co, Lallemand Inc, Lesaffre International Corporation, Oriental Yeast India Private Limited, Kothari Fermentation and Biochem Ltd, Agrano GmbH & Co. KG, Guangxi Forise Yeast, Deerland Enzymes, and Alltech among others.

Partnerships/Product Launches:

In June 2019, Associated British Foods Plc has entered into a partnership with Yihai Kerry Arawana Holdings Co Ltd for the production and distribution of baker’s yeast products and to operate a new yeast plant in the Taha industrial zone in China for increasing its capacity.

In April 2019, Lallemand Inc has launched a new brand for fresh baker’s yeast in the North American region to offer tailored yeast solutions for its applications, such as lean dough, rich dough, frozen dough, and sweet dough to attract the customers in the region.

In February 2019, Lesaffre International Corporation has launched a baker yeast product for the Japanese bread industry to enhance focusing on reducing baking times and speeding up processes and to provide exceptional texture and flavor for the bakery products.

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[vprprajakta]

Yeast Market Global Research Report 2021-2027

Market Overview

The Global Yeast Market size is estimated to be valued at USD 3.9 billion in 2021 and is projected to reach USD 8.1 billion by 2027, recording a CAGR of 11.6%.

The worldwide yeast market is driven by ascend in versatile interest across assorted areas, including food, beverages, and creature feed. These elements have helped shape the yeast market and are supposed to support the development. Organizations in the yeast market could likewise confront difficulties like severe food handling guidelines. The subtleties canvassed in the yeast market report cover every one of the parts of the business. yeast market investigators have likewise shared development projections in the report and have proposed yeast market players to as needs be plan development techniques.

Key Players

Key players of yeast market are Associated British foods, Alltech, Lallemand Inc., Leiber GmbH, Oriental yeast co., Lesaffre group, bioorgin, Kononklijke DSMNV, Kerry group PLC, Pacific fermentation industries.

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Market Segmentation

The worldwide yeast market has been sectioned in light of type, structure and application. Based on type, the market for yeast is sectioned in view of bioethanol yeast, brewer's yeast, feed yeast, wine yeast, Baker's yeast, and others. Also, the market based on structure, is fragmented into dry, moment, new, and others. The worldwide market for yeast is likewise covered in light of utilization fragment which is additionally parted into food sources, refreshments, feed, others.

Factors like developing interest from the downstream enterprises and better inventory all through the maturation period of various merchandise, support the yeast market development. The exhibition of the yeast market has additionally been read up for the past and current years. Furthermore, the yeast market report gives investigation of these fragments. The yeast market segmental examination gave in the report offers significant insights regarding the yeast market exhibition and future.

Local Overview

Organizations in the yeast market are spread across the world. The yeast market report gives significant data about provincial business sectors of North America, Europe, Asia-Pacific (APAC), and the remainder of the world. The North American yeast market has many organizations across the United States, Canada, and Mexico. Europe has organizations in the yeast market across Germany, France, Spain, Italy, and the United Kingdom. A definite examination of the yeast market across India, China, and Japan in the Asia-Pacific locale is additionally introduced in the report. The yeast market of the Middle East, Africa, and different areas has likewise been concentrated by investigators. The provincial investigation of the yeast market can be found in the statistical surveying report.

Cutthroat Landscape

The yeast market is upheld by intense usage of bread shop products and cocktails. The populace development all over the planet and expanding request of yeast market-based administrations and items additionally support the market development. Notwithstanding, the yeast market development can be impacted because of high starting expense for capacity and creation. The report covers generally such subtleties which will help organizations in the yeast market to reinforce their strategy and further develop their item portfolio. The yeast market exploration report likewise gives organization profiles of significant organizations. The organization profiles of numerous associations working in the yeast market report features vital subtleties like organization size, income development, and subtleties of consolidations and acquisitions occurring in the yeast market. New organizations and laid out organizations can design their procedures in view of this information gave in the yeast market exploration report.

Industry News

Ginkgo Bio works an organization of animal types, as of late reported that it had effectively completed the acquisition of the vital properties of KNOLOGY. Ginkgo will procure the strain properties and IP arrangement of Novey and present KNOLOGY's source code and expansive lipid handling experience into the bioinformatics arrangement of Ginkgo. Ginkgo has now joined quite a bit of Novogy's talented expert faculty, as Ginkgo plans to extend and use science's capacity to fulfill developing requests for additional sustainable, viable supplies of bio-based oils.

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Yeast Market to Witness Revolutionary Growth by 2025

According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in the production of food & beverage products. The commercialization of yeast has resulted in a transition phase in the yeast industry. The market for yeast is growing globally due to the increase in demand for bakery products, the trend of buying alcoholic beverages worldwide, and global demand for bioethanol as a fuel. Europe is projected to account for the largest share during the forecast period In 2019, Europe accounted for the largest share in the market. The processed food and bakery industries in the European region are witnessing significant growth due to the change in lifestyles of consumers and an increase in disposable income levels. The European yeast market is witnessing significant growth due to the increase in consumption of processed food products, the rise in alcohol consumption, and awareness about the nutritive value of yeast. The market in the European Union is mainly concentrated on bread production applications. The increase in the consumption of cakes, bread, pastries, as well as alcoholic beverages has led to an increase in demand for yeast in European countries. Request for Sample of this Report: https://www.marketsandmarkets.com/requestsampleNew.asp?id=268 By application, the food segment is projected to account for a larger share in the market during the forecast period Based on the application, the market is segmented into food and feed. The food segment is estimated to account for a larger share due to the high consumption of bakery products. The rising consumption of naturally-extracted ingredients with the increasing demand for clean-label and free-from products, which is projected to drive the growth of this market in the food industry. However, major players, such as AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), and Oriental Yeast Co., Ltd. (Japan), are constantly witnessing an increase in production to cater to the requirements in the food industry. Target Audience 1.Raw material manufacturers and suppliers 2.Research institutions 3.Government bodies 4.Distributors 5.End-users (food, feed, and the beverage industry) Market Drivers 1. Rising demand for bakery products 2.Global demand for bioethanol as a fuel 3.Increase in nutritional benefits from yeast-based feed products Restraints 1.Competition for basic raw material 2.Willingness of livestock growers to use antibiotics for feed products Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=268 Opportunities 1.Replacing molasses with other raw materials 2.Technological innovations in the feed industry 3.Yeast as a promising protein source

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According to Vision Research Report, the global Bioethanol Yeast market size was USD 12.40 Billion in 2020 and is expected to reach USD 40.8 Billion by 2030 and register a revenue CAGR of 15.8% during the forecast period, 2022-2030

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Yeast   Market Statistics, Development and Growth 2030