#Best restaurants in Arkansas 2019

[things-to-do-washington-dc]

Co-Living in Washington DC

Are you seeking for a comfortable co-living in Washington, DC? Then, the apartment rentals on Dahlia Street NW from Clover at The Parks is the No.1 choice. Dahlia Street NW apartments are well-liked because of their excellent location and luxurious features. These apartment are specifically situated for the convenience of the residents. It's very accessible to go to the parks, stores, and restaurants in the area. In fact, this makes these apartments highly sought for. Get the co-living spaces you're looking for, plus, the modern finishes, roomy floor plans, and practical features like a fully-stocked fitness facility, club lounge, bar, mail room, BBQ grills, courtyard lounge, and more. For further information on apartments, give Clover at The Parks' leasing office a call at (771) 777-9757.

Pros of Living in Washington, DC

Washington, DC, has an extensive public transportation network, including the Metro, buses, and bike-share programs, which makes it one of the best cities in the USA for commuting and accessing amenities. This system reduces traffic congestion and pollution, which makes living in D.C. a convenient one. However, the city also faces seasonal weather extremes, with hot summers and cold winters. The summer months can be particularly hot, while winters can bring significant snowfall and icy conditions, but these weather seasons are all perfect for what we call balance. Also, the diverse culinary scenes in Washington offer an array of international and American cuisines, including Michelin-starred restaurants, food trucks, farmers' markets, specialty food shops, and food festivals. Washington is a foodie's paradise, and it enhances the city's cultural richness.

Smithsonian Institution

The Smithsonian Institution is a place that everyone should visit. If you're interested in history, culture, and science, the Smithsonian Institution is a great place. This vast complex of museums offers a wide range of exhibits in art, history, science, and culture. I like that this institution offers a free admission so it's a great place to learn something new, explore diverse cultures, and be inspired. There's something for everyone to enjoy from the National Air and Space Museum to the National Museum of Natural History. With its world-class collections and engaging exhibits, the Smithsonian Institution is a truly unforgettable experience for all its visitors.

Johnny Cash Statue Heads to Washington

A statue of Johnny Cash, sculpted by artist Kevin Kresse, is set to be unveiled in Washington, D.C., at the U.S. Capitol. The eight-foot-tall statue is the second from Arkansas to replace two existing statues representing the state at the Capitol. The statue, enclosed in a wooden crate behind a tractor-trailer, will be unveiled on September 24. Arkansas sent the statue to replace two existing ones at the Capitol for over 100 years. The Legislature 2019 voted to replace the two statues with Bates and Cash. Cash, born in Kingsland, Arkansas, died in 2003 at 71. He was among the few artists inducted into the Country Music Hall of Fame and the Rock & Roll Hall of Fame.

Link to Map Driving Direction

Smithsonian National Museum of Natural History 10th St. & Constitution Ave. NW, Washington, DC 20560, United States

Head west on Constitution Ave. NW toward 12th St NW 37 sec (0.1 mi)

Turn right onto 12th St NW 3 min (0.5 mi)

Take 16th St NW to Fort Stevens Dr NW 21 min (4.8 mi)

Turn right onto Fort Stevens Dr NW 2 min (0.4 mi)

Drive to Georgia Ave NW 3 min (0.9 mi)

Clover at The Parks 1155 Dahlia St NW, Washington, DC 20012, United States

[duggardata]

All The Data:  Josiah + Lauren

The Couple—

Josiah Matthew Duggar  (b. August 28, 1996)

Parents   Jim Bob + Michelle Duggar

Child #   8 of 19

Hometown   Tontitown, AR

Early Education   ATI/IBLP Homeschooling  (to 2013); Graduate (2014), International ALERT Academy  (Big Sandy, TX)

Higher Education   [ None Apparent ]

Credentials   Licensed Private Pilot—Single Engine  (2016); Commercial Driver’s License (?)  (Note—As of November 2019, Josiah is not listed as a real estate agent in Arkansas.)

Occupation   Self–Employed  (Car Flipping and Real Estate)

Lauren Milagro (Swanson) Duggar  (b. May 18, 1999)

Parents   Dwain + Lana Swanson

Child #   1 of 9

Hometown   Milledgeville, GA

Early Education   ATI/IBLP Homeschooling  (to 2017)  (Note—Josiah + Lauren met at an ATI Regional Conference.)   

Higher Education   A.A. or A.S. in Pre–Nursing (2017; Dual Enrollment), Georgia Military College  (Milledgeville, GA) (Note—Lauren said that her degree was is “nursing,” but GMC only offers pre–nursing.)  

Credentials   [ None Apparent ]

Occupation   Homemaker  (2018—)

The Relationship—

First Meeting   April 27–30, 2010

Location   ATI Regional Conference; Big Sandy, TX

Timing   In 2010, ATI’s Regional Conference in Big Sandy, TX was held between April 27–30.  (Permalink.)  Later that same year, the Swansons appeared on 19 Kids & Counting (9–14–10), “Duggars Do Dinner.”

Pre–Courtship   c. September 8, 2017

Location   First Baptist Church; Siloam Springs, AR

Timing   Apparently, “it all started” for Si + Lauren during the set–up for Joe + Kendra’s Wedding (September 8, 2017).  Miss Cindy, the wedding coordinator, played matchmaker and had Josiah + Lauren work together on various decorations.  Lauren said:  “Her [Miss Cindy’s] plan worked!”  (See Counting On (7–17–18; Webisode), “Josiah + Lauren’s Wedding—Part 1,” ~3:15.)

Courtship   January 2018  (Duggar Data uses January 6, 2018.)

Location   Marketplace Grill (Restaurant); Springdale, AR  (See Counting On (7–30–18), “It’s All Greek To Me!”)

Timing   Josiah + Lauren’s exact ‘courtposal’ date remains unconfirmed; however, we know that they courted “for six weeks.”  (See Counting On (7–17–18; Webisode), “Josiah + Lauren’s Wedding—Part 1,” ~3:50.)  We can then factor in what’s known about their engagement, and figure out that they started courting in the first half of January 2018.  An unusually–credible tip from Pickles puts the ‘courtposal’ on January 6, 2018.  Since this fits neatly into that six–week timeline, Duggar Data uses January 6th as Si + Lauren’s estimated ‘courtposal’ date.

Details  Shortly after the Swansons moved to Arkansas, Josiah’s Sisters took Lauren out for “girls night.”  Josiah surprised Lauren by showing up, crashing girls night, and casually asking:  “Wondering if you wanna go to the next step?”  She said yes.

Announced   January 23, 2018 by People  (Exclusive; +17ish Days)

Featured On   Counting On (7–30–18), “It’s All Greek To Me!”

Engagement   c. February 23, 2018

Location   Swanson Family Land; Milledgeville, GA  (Note—Many years before, Dwain + Lana Swanson got engaged at the exact same spot.)

Timing   According to Lauren, she and Josiah’s engagement lasted “for fourth months.”  (Counting On (7–17–18; Webisode), “Josiah + Lauren’s Wedding—Part 1,” ~3:50.)  They married on June 30, 2018, so that puts their engagement in late February.  While we don’t know the exact date, we know it happened within days of Duke Swanson’s birth (on February 21 or 25, 2018), probably before February 27.  (See Counting On (8–27–18), “Josiah Pops the Question.”)

Details   Immediately after Duke Swanson’s birth, Josiah visited Lauren and her family in Georgia.  On the second day of his visit, everyone had a nice lunch.  Afterwards, Josiah + Lauren took a walk across the Swanson Family’s land.  Josiah led Lauren to the exact spot where her parents got engaged, years prior.  He got down on one knee and proposed in front of a hay bail draped in string lights.  (Id.)

Announced   March 5, 2018 by Us Weekly  (Exclusive; +10ish Days)

Featured On   Counting On (8–27–18), “Josiah Pops The Question”

Wedding   June 30, 2018, 4:00 PM  (Saturday)

Location   Cathedral of the Ozarks at John Brown University; Siloam Springs, AR  (Note—Jinger + Jeremy also tied the knot at Cathedral of the Ozarks.  This was the first repeat wedding venue for the Duggars.)

Officiant   Dwain Swanson  (Bride’s Father)

Maid of Honor   Lily Swanson  (Bride’s Sister)

Best Man   Joe Duggar  (Groom’s Brother) (See Counting On (7–17–18; Webisode), “Josiah + Lauren’s Wedding—Part 1,” ~7:30)

Announced   June 30, 2018 by People  (Exclusive; Same Day)

Featured On   Counting On (10–1–18), “Josiah + Lauren’s Prank–less Wedding?”

Honeymoon   Vienna and Salzburg, Austria  (See Also Counting On (2–18–19), “Jinger Has A Baby”) 

The Quiver—

2019 Miscarriage / “Asa”

Due Date   June 5, 2019   (Per Jessa Seewald, Asa and Ivy shared a due date.  Ivy’s due date was June 5, 2019.)

Date of Loss   October 4, 2018  (36 Days Along)

Loss Announced   February 11, 2019 on Josiah + Lauren’s Instagram  (Note—That same day, People released a TLC preview of Counting On, which discussed the miscarriage.)  (+130 Days)

Duggar–Swanson #1  (In Utero)

Pregnancy Announced   May 20, 2019 by People  (Exclusive; 99 Days Along)

Sex Revealed   June 25, 2019 by Us Weekly  (Exclusive; 135 Days Along) (Note—Joe + Kendra revealed their second child’s sex that same day.)

Due Date   November 17, 2019

... and that’s “All The Data” for Josiah + Lauren, so far!

[maddie-grove]

The Top Twenty Books I Read in 2019

My main takeaways from the past year’s reading:

Sometimes you think something is happening because of magic, but then it turns out to have a non-magical explanation so weird that you find yourself saying, “You know what? I wish faeries or God were responsible for this. I’d honestly feel less disturbed.”

Stop bathing and changing your clothes and shaving for three years, three months, and three days. You’ll find out who your real friends are. I promise you that.

I want more books about bisexual ladies!!! Give them to me!!!

Anyway...

20. The Prodigal Duke by Theresa Romain (2017)

Childhood sweethearts Poppy Hayworth and Leo Billingsley were separated when his older brother, a duke, sent him away to make his fortune. Years later, the duke is dead, a financially successful Leo has come back to England to take his place, and Poppy has become a rope dancer at Vauxhall Gardens after a life-shattering event. New sparks are flying between them, but is love possible when so much else has changed? Leo and Poppy are believable and charming as old friends, Romain makes great use of obscure historical details from the oft-depicted Regency period, and I loved Leo’s difficult but caring elderly uncle.

19. Simple Jess by Pamela Morsi (1996)

Althea Winsloe, a young widow in 1900s Arkansas, has no interest in remarrying, but almost everyone in her small Ozarks community is pressuring her to remarry, and she still needs someone to help farm her land. Enter Jesse Best, a strong young man with cognitive disabilities who’s happy to take on the work. As he makes improvements to her farm and bonds with her three-year-old son, Althea gets to know him better and starts to see him in a new light. This earthy romance could’ve been a disaster, but instead it illustrates how people with disabilities are often...uh...simplified and de-sexualized in a way that denies them autonomy. Morsi has a similarly nuanced take on Althea and Jesse’s community, which is claustrophobic and supportive all at once.

18. Leah on the Offbeat by Becky Albertalli (2018)

Outspoken and insecure, bisexual high school senior Leah Burke is having a tough year. Her friend group is in turmoil, her single mom is seriously dating someone, and she’s caught between a sweet boy she’s not sure about and a pretty, perfect straight girl who couldn’t possibly be into her...right??? The sequel to the very cute Simon vs. the Homo Sapiens Agenda, Leah on the Offbeat pulls a The Godfather: Part II with its messy protagonist, sweetly surprising romance, and masterful comic set piece involving the Atlanta American Girl Doll restaurant.

17. Copper Sun by Sharon M. Draper (2006)

Kidnapped from her home in eighteenth-century Ghana, fifteen-year-old Amari is sold into slavery and winds up on a South Carolina plantation, where she faces terrible cruelty but finds friends in an enslaved cook, her little son, and eventually a sulky white indentured servant around her age. When their master escalates his already-atrocious behavior, the three young people flee south to the Spanish Fort Mose in search of freedom. Draper’s complicated characters, vivid descriptions, and deft handling of heavy subjects makes for top-notch historical YA fiction.

16. A Prince on Paper by Alyssa Cole (2019)

After her controlling politician father was jailed for poisoning a bunch of people in their small, prosperous African country, Nya Jerami gained unprecedented freedom but also became the subject of vicious gossip. Johan von Braustein, the hard-partying stepson of a European monarch, wants to help her, partly because he sympathizes and partly because he has a crush, but she thinks he’s too frivolous and horny (if wildly attractive). After an embarrassing misunderstanding compels them to enter a fake engagement, though, she begins to wonder if there’s more to him. I’m not a huge fan of contemporary romance, but this novel has the perfect combination of heartfelt emotion, delicious melodrama, and adorable fluff. 

15. One Perfect Rose by Mary Jo Putney (1997)

Stephen, the Duke of Ashburton, has always done the proper and responsible thing, but that all changes when he learns that he’s terminally ill. Wandering the countryside in the guise of an ordinary gentleman, he ends up joining an acting troupe and falling in love with Rosalind, the sensible adopted daughter of the two lead actors. Like another Regency romance on this list, this novel celebrates love in many forms: there’s the love story between Stephen and Rosalind, yes, but there’s also Rosalind’s loving relationship with her adopted family, the new bonds she forms with her long-lost blood relatives, the way her two families embrace the increasingly frightened Stephen, and the healing rifts between Stephen and his well-meaning but distant siblings. Stephen’s reconciliation with his mortality is also moving.

14. My One and Only Duke by Grace Burrowes (2018)

Facing a death sentence in Newgate, footman-turned-prosperous banker Quinton Wentworth decides to do one last good thing: marry Jane McGowan, a poor pregnant widow, so she and the baby will be financially set. Then he receives a pardon and a dukedom at the literal last minute, meaning that he and Jane have a more permanent arrangement than either intended. I fell in love with the kind-but-difficult protagonists almost at once, and with Burrowes’s gorgeous prose even faster. 

13. Eleanor and Park by Rainbow Rowell (2013)

It’s 1986, and comics-loving, post-punk-listening, half-Korean Park and bright, weird, constantly bullied Eleanor are just trying to get through high school in their rough Omaha neighborhood. He’s only grudgingly willing to let her share his bus seat at first, but this barely civil acquaintance slowly thaws into friendship and blossoms into love. Far from being the whimsical eighties-nostalgia-fest I expected, this is a bittersweet love story about two isolated young people who find love, belonging, and a chance for self-expression with each other in an often-hostile environment (a small miracle pre-Internet).

12. Shrill by Lindy West (2016)

In this memoir, Lindy West talks about the difficulties of being a fat woman, the thankless task of being vocally less-than-enthused about rape jokes, the joys of moving past self-doubt, and the very real possibility that Little John from Disney’s Robin Hood was played by “bear actor” Baloo, among other subjects. I was having a hard time during my last semester of law school this past spring, and this book’s giddy humor and inspiring messages really helped me in my hour of need.

11. Seduction: Sex, Lies, and Stardom in Howard Hughes's Hollywood by Karina Longworth (2018)

In 1925, very young businessman Howard Hughes breezed into Hollywood with nothing but tons of family wealth, a soon-to-be-divorced wife, and a simple dream: make movies about fast planes and big bosoms. He got increasingly weird and reactionary over the next thirty years, then retired from public life. More a history of 1920s-1950s Hollywood than a biography, this book has the same sharp writing and in-depth film analysis that makes me love Longworth’s podcast You Must Remember This.

10. The Beguiled by Thomas Cullinan (1966)

In Civil-War-era Virginia, iron-willed Martha Farnsworth and her nervous younger sister try to run their nearly empty girls’ boarding school within earshot of a battlefield. When one girl finds Union soldier John McBurney injured in the woods, she brings him back to the house, where he exploits every conflict and secret among the eight girls and women (five students, two sisters, and one enslaved cook). Charming and manipulative, he nevertheless finds himself in over his head. Cullinan makes great use of the eight POVs and the deliciously claustrophobic setting; it’s fascinating to watch the power dynamics and allegiances shift from scene to scene.

9. A Gentleman Never Keeps Score by Cat Sebastian (2018)

Reserved tavern keeper Sam Fox wants to help out his brother’s sweetheart by finding and destroying a nude portrait she once sat for; disgraced gentleman Hartley Sedgwick isn’t sure what he wants after having his life ruined twice over, but he happened to inherit his house from the man who commissioned the painting...plus he’s not exactly reluctant to assist kind, handsome Sam in his quest. I wrote about this heart-melting romance two times last year; suffice it to say that it’s not only one of the best Regencies I’ve ever read, but also possibly the best romance I’ve ever read about the creation of a found family.

8. Frog Music by Emma Donoghue (2014)

Blanche Beunon, a French-born burlesque dancer in 1876 San Francisco, has a lot going on: her mooching boyfriend has turned on her, her sick baby is missing, and her cross-dressing, frog-hunting friend Jenny Bonnet was just shot dead right next to her. In the middle of a heat wave, a smallpox epidemic, and a little bit of mob violence, she must locate her son and solve Jenny’s murder. This is a glorious work of historical fiction; you can see, hear, smell, and feel the chaotic world of 1870s San Francisco, plus Blanche’s character arc is amazing.

7. The Patrick Melrose novels (Never Mind, Bad News, Some Hope, Mother’s Milk, and At Last) by Edward St. Aubyn (1992, 1992, 1994, 2005, and 2012, respectively)

Born to an embittered English aristocrat and an idealistic American heiress, Patrick Melrose lives through his father’s sadistic abuse and his mother’s willful blindness (Never Mind),  does a truly staggering amount of drugs in early adulthood (Bad News), and makes a good-faith effort at leading a normal life (Some Hope). Years later, the life he’s built with his wife and two sons is threatened by his alcoholism and reemerging resentment of his mother (Mother’s Milk), but there may be a chance to salvage something (At Last). Despite the suffering and cruelty on display, these novels were the farthest thing from a dismaying experience, thanks to the sharp characterization, grim humor, and great sense of setting. Also, I love little Robert Melrose, an anxious eldest child after my own heart. 

6. The Perilous Gard by Elizabeth Marie Pope (1974)

In 1550s England, no-nonsense Kate Sutton is exiled to the Perilous Gard, a remote castle occupied by suspicious characters, including the lord’s guilt-ridden younger brother Christopher. Troubled by the holes she sees in the story of the tragedy that haunts him, she does some problem-solving and ends up in a world of weird shit. Cleverly plotted, deliciously spooky, and featuring an all-time-great heroine, this book was an absolute treat. The beautiful Richard Cuffari illustrations in my edition didn’t hurt, either.

5. An Unconditional Freedom by Alyssa Cole (2019)

Daniel Cumberland, a free black man from New England traumatized from being sold into slavery, and Janeta Sanchez, a mixed-race Cuban-Floridian lady from a white Confederate family, have been sent on a mission to the Deep South by the Loyal League, a pro-Union spy organization. Initially hostile to everyone (but particularly to somewhat naive Janeta), Daniel warms to his colleague, but will her secrets, his shattered faith in justice, and the various dangers they face prevent them from falling in love? Nah. Alyssa Cole’s historical romances deliver both on the history and the romance, and this is one of her strongest entries.

4. The Lady’s Guide to Celestial Mechanics by Olivia Waite (2019)

Heartbroken by the death of her father and the marriage of her ex-girlfriend, Lucy Muchelney decides she needs a change of scenery and takes a live-in position translating a French astronomy text for Catherine St. Day, the recently widowed Countess of Moth. Catherine, used to putting her interests on hold for an uncaring spouse, is intrigued by this awkward, independent lady. I’ve read f/f romances before, but this sparkling Regency was the first to really blow me away with its fun banter, neat historical details, and perfect sexual tension.

3. The Wager by Donna Jo Napoli (2010)

After losing his entire fortune to a tidal wave, Sicilian nineteen-year-old Don Giovanni de la Fortuna sinks into poverty and near-starvation. Then Devil makes him an offer: all the money he wants for as long as he lives if he doesn’t bathe, cut his hair, shave, or change his clothes for three years, three months, and three days. This fairy-tale retelling is an extraordinarily moving fable about someone who learns to acknowledge his own suffering, recognize it in others, and extend compassion to all. 

2. Vampires in the Lemon Grove by Karen Russell (2013)

In this collection, Russell weaves strange tales of silkworm-women hybrids in Japan, seagulls who collect objects from the past and future, and, yes, vampires in the lemon grove. She also posits the very important question: “What if most (but not all) U.S. presidents were reincarnated as horses in the same stable and had a lot of drama going on?” My favorite stories were “Proving Up” (about a nineteenth-century Nebraska boy who encounters death and horror on the prairie), “The Graveless Doll of Eric Mutis” (about a disadvantaged high school student who discovers an effigy of the even more hapless boy he tormented), and “The Barn at the End of the Term” (the horse-president story). 

1. The Wonder by Emma Donoghue (2016)

Lib Wright, an Englishwoman who has floundered since her days working for Florence Nightingale during the Crimean War, is hired to observe Anna O’Donnell, an eleven-year-old Irish girl famous for not eating for four straight months. With a jaundiced attitude towards the Irish and Catholicism, Lib is confident that she’ll quickly expose Anna as a fraud, but she finds herself liking the girl and getting increasingly drawn into the disturbing mystery of her fast. Like The Perilous Gard, this novel masterfully plays with the possibility of the supernatural, then introduces a technically mundane explanation that’s somehow much more eerie. Donoghue balances the horror and waste that surrounds Anna, though, with the clear, bright prose and the moving relationship that develops between her and Lib, who grows beyond her narrow-mindedness and emotional numbness. I stayed up half the night to finish this novel, which cemented Emma Donoghue’s status as my new favorite author.

[elusivexo]

12 days of lists

i can’t believe it’s already christmas; this month has absolutely flown by. (and now i’m panicking because i realize i’m really behind on my research @_@). in the interest of introspection, i’m going to intentionally reflect on 2019 with a bunch of lists, ranging from least to most serious - one for the next 12 days before the new year. can’t believe it’s the end of a decade! 

tastiest homemade savory food - i realized i needed to split this list into savory and dessert LOL. so fun to reflect on new foods i’ve made that i really loved and will add to my repertoire :D 

tastiest desserts (homemade/bought) - i didn’t make THAT many desserts that i loved, but there were also a few truly remarkable desserts i had outside. 

tastiest new restaurants (domestic) - this list would’ve been dominated by international places if i didn’t split it up :p 

tastiest new restaurants (international) - mostly blown away by japan haha but HK & bangkok were also stunning 

best material acquisitions - quite a few things that have kinda changed my life :p 

most memorable (fun) events - A LOT happened this year omg 

new things i did - a few unintentional but nevertheless good for me :) 

friends, new or reconnected - since m4 started, i’ve been trying to reconnect with friends i lost touch with in med school; being in arkansas has certainly helped. so thankful to have these people in my life :D 

discoveries (tangible) - pretty much all unintentional - i love great surprises in my life :) will try to keep food minimal LOL 

things i’ve learned (intangible) - i’ve learned a lot of hard lessons this year, and i want to work on retaining them

things i wanted - and mostly didn’t get? but might have changed my mind about wanting. idk, still working on this list :p 

most meaningful events - seriously, 2019 has been ... incredibly emotionally tumultuous. of all the years in my life, this is one i absolutely need to take the time to reflect on. 

[offthebeatenpathtexas]

Stobie's Restaurant, Russellville, Arkansas. 2019.

We ate breakfast here this morning. Stobie's is our favorite restaurant in Russellville for breakfast. Cat Head biscuits and the best Strawberry Preserves/Jam you'll ever find. We like it so much we buy a big styrofoam drinking cup full and bring it home in our cooler :)

The restaurant is built around two antique railroad dining cars, and an electric model railroad hangs from the ceiling with train that circles around overhead.

[oselatra]

Best restaurants in Arkansas 2019

Our readers pick the best.

The readers of the Arkansas Times have once again pushed their plates away, belched politely and named the best restaurants, chefs and dishes and other categorical superlatives for our Readers Choice issue. They sent in their nominations, we added them up and the Times, trusting in their palates, now serve up the results for your dining pleasure.

For the second year in row, readers named Petit & Keet in West Little Rock the top restaurant and gave it the best wine list award, too. The "around the state" winner for overall best was DeLuca's Pizzeria Napoletano in Hot Springs, inspiring our feature on the face of pie in the Spa City.

Scott McGehee (of Big Orange, Heights Taco & Tamale and more) added to his many Readers Choice trophies with another best chef nod. Dos Rocas, the Mexican street food and bar in SoMa, won best new restaurant in Little Rock; read more about the restaurant in a feature here.

Along with eatery and chef winners, you'll find here a list of the places our readers say you should give a shot when you've got a hankering for baked goods, barbecue, brunch, buffet, burgers and beyond.

AND THE WINNERS ARE...

Overall Little Rock

Winner: Petit & Keet

Finalists: Big Orange, The Pantry, Samantha's Tap Room, South on Main

Around the state

Winner: DeLuca's Pizzeria (Hot Springs)

Finalists: The Hive (Bentonville), Local Lime (Rogers), Mike's Place (Conway), Wunderhaus (Conway)

New

Little Rock

Winner: Dos Rocas

Finalists: Cathead's Diner, Poke Hula, Sauce(d), Watercolor in the Park

Around the state

Winner: Local Lime (Rogers)

Finalists: 501 Prime (Hot Springs), Grateful Head Pizza (Hot Springs), Katmandu Momo (Conway), SQZBX (Hot Springs)

Chef Little Rock

Winner: Scott McGehee (Big Orange, Heights Taco & Tamale Co., Local Lime, Lost Forty, ZAZA Fine Salad & Wood Oven Pizza Co.)

Finalists: Matthew Bell (South on Main), Steven Binotti (Petit & Keet), Peter Brave (Brave New Restaurant), Payne Harding (Cache)

Around the state

Winner: Anthony Valinoti (DeLuca's Pizzeria, Hot Springs) Finalists: Matthew Cooper (The Preacher's Son, Bentonville), Michael Dampier (The Ohio Club, Hot Springs), Matthew McClure (The Hive, Bentonville), Jacqueline Smith (WunderHaus, Conway)

Bakery

Little Rock

Winner: Community Bakery

Finalists: Boulevard Bread Co., Dempsey Bakery, Honey Pies, Rosalia's Family Bakery

Around the state

Winner: PattiCakes Bakery (Conway)

Finalists: Ambrosia Bakery (Hot Springs), Julie's Sweet Shoppe & Bakery (Conway), Rick's Bakery (Fayetteville), Serenity Farm Bread (Leslie)

Barbecue Little Rock

Winner: Whole Hog Cafe

Finalists: Corky's BBQ, H.B.'s Bar-B-Q, Lost 40, Sims Bar-B-Que

Around the state

Winner: Fat Daddy's Bar-B-Que (Conway)

Finalists: Craig's Bar-B-Q (DeValls Bluff), Hog Pen BBQ (Conway), Penguin Ed's Bar-B-Que (Fayetteville), Wright's BBQ (Johnson)

Brunch

Little Rock

Winner: @ the Corner

Finalists: Lost Forty Brewing, Raduno, Red Door, The Root Cafe

Around the state

Winner: Pressroom (Bentonville)

Finalists: The Arlington Hotel (Hot Springs), Arsaga's at the Depot (Fayetteville), WunderHaus (Conway), ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Buffet

Little Rock

Winner: Star of India Restaurant and Bar

Finalists: Cathead's Diner, Franke's Cafeteria, Golden Corral, Tokyo House

Around the state

Winner: Dondie's White River Princess (Des Arc)

Finalists: Abe's Ole Feed House (Benton), Brown's Catfish (Russellville), Golden Corral (Conway)

Burger

Little Rock

Winner: Big Orange

Finalists: David's Burgers, District Fare, Petit & Keet, The Root Cafe

Around the state

Winner: Big Orange (Rogers)

Finalists: CJ's Butcher Boy Burgers (Russellville), David's Burgers (Conway),

Hugo's (Fayetteville), The Ohio Club (Hot Springs)

Business lunch

Little Rock

Winner: Cache Restaurant

Finalists: Brave New Restaurant, Capital Bar & Grill, Samantha's Tap Room & Wood Grill, Three Fold Noodles & Dumpling Co.

Around the state

Winner: Mike's Place (Conway)

Finalists: Arsaga's at the Depot (Fayetteville), Big Orange (Rogers), The Hive (Bentonville), Rolando's Restaurante (Hot Springs)

Butcher

Little Rock

Winner: District Fare

Finalists: Edwards Food Giant, Fresh Market, Hogg's Meat Market

Around the state

Winner: Weldon's Meat Market (Hot Springs)

Finalists: Paul's Meat Market (Fort Smith), Richard's Meat Market (Fayetteville)

Catfish

Little Rock

Winner: Eat My Catfish

Finalists: Doe's Eat Place, Flying Fish, Lassis Inn, Soul Fish Cafe

Around the state

Winner: Eat My Catfish (Benton)

Finalists: Bubba's Catfish (Hot Springs), The Catfish Hole (Fayetteville), Flying Fish (Bentonville), Woods Place (Camden)

Chinese

Little Rock

Winner: Fantastic China

Finalists: Chi's Asian Cafe and Sushi Bar, Mr. Chen's Authentic Chinese Cooking, Fu Lin Chinese Restaurant, Three Fold Noodles and Dumpling Co.

Around the state

Winner: China Town (Conway)

Finalists: Mulan (Conway), Jade China Restaurant (Conway), Madame Wu's Hunan Restaurant (Russellville), Oriental Gardens (El Dorado)

Coffee

Little Rock

Winner: River City Coffee

Finalists: Blue Sail Coffee; Boulevard Bread Co.; Guillermo's Coffee, Tea & Roastery; Mylo Coffee Co.

Around the state

Winner: Blue Sail Coffee (Conway),

Finalists: Arsaga's Fayetteville Coffee Roasters (Fayetteville), Jitterbug Coffeehouse (Heber Springs), Kollective Koffee (Hot Springs), Onyx Coffee Lab (Fayetteville)

Deli/gourmet to go

Little Rock

Winner: District Fare

Finalists: Boulevard Bread Co., Catering to You, Community Bakery, Jason's Deli

Around the state

Winner: Cafe 1217 (Hot Springs)

Finalists: Cross Creek Sandwich Shop (Conway), Mean Bean Cafe (Conway), Pea Farm Bistro (Cabot)

Desserts

Little Rock

Winner: Loblolly Creamery

Finalists: Cache, Honey Pies, Petit & Keet, Trio's

Around the state

Winner: PattiCakes Bakery (Conway)

Finalists: Arsaga's at the Depot (Fayetteville), The Hive (Bentonville), Rolando's Restaurante (Hot Springs), WunderHaus (Conway)

Dog friendly

Little Rock

Winner: Bark Bar

Finalists: Fassler Hall, The Fold: Botanas and Bar, The Root Cafe, U.S. Pizza Hillcrest

Around the state

Winner: ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Finalists: Apple Blossom Brewery (Fayetteville), Crepes Paulette (Bentonville), The Farmer's Table Cafe (Fayetteville), Rolando's Restaurante (Hot Springs)

Food truck

Little Rock

Winner: Delta Biscuit Co.

Finalists: Excaliburger, Katmandu MoMo, Loblolly Creamery, Samantha's Taqueria II

Around the state

Winner: Hot Rod Wieners (Austin)

Finalists: Big D's BBQ and Catfish (Russellville), Crepes Paulette (Bentonville), Truckin' Delicious (Fort Smith), Wild Ginger (Conway)

French fries

Little Rock

Winner: Big Orange

Finalists: @ the Corner, Buffalo Grill, David's Burgers, The Pantry Crest

Around the state

Winner: Big Orange (Rogers)

Finalists: David's Burgers (Conway), Eat My Catfish (Benton), Feltner's Whatta-Burger (Russellville), Hugo's (Fayetteville)

Fried chicken

Little Rock

Winner: Gus's World Famous Fried Chicken

Finalists: Cathead's Diner, Flint's Just Like Mom's, Popeyes Louisiana Kitchen, Maddie's Place

Around the state

Winner: Holly's Country Cooking (Conway)

Finalists: A.Q. Chicken House (Fayetteville), Monte Ne Inn (Rogers), Old South Restaurant (Russellville), Slim Chickens (Conway)

Fun

Little Rock

Winner: Dave & Buster's

Finalists: Big Orange, Fassler Hall, The Fold: Botanas and Bar, Petit & Keet

Around the state

Winner: Big Orange (Rogers)

Finalists: Gaskins Cabin Steakhouse (Eureka Springs), The Hive (Bentonville), The Ohio Club (Hot Springs), Silks Bar and Grill at Oaklawn (Hot Springs)

Gluten-free

Little Rock

Winner: Dempsey Bakery

Finalists: Baja Grill, Big Orange, The Root Cafe, Taziki's Mediterranean Cafe

Around the state

Winner: ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Finalists: Hideaway Pizza (Conway), The Preacher's Son (Bentonville), Rolando's Restaurante (Hot Springs) Taziki's Mediterranean Cafe (Bentonville)

Healthy

Little Rock

Winner: The Root Cafe

Finalists: Poke Hula, Taziki's Mediterranean Cafe, Three Fold Noodles and Dumpling Co., ZAZA Fine Salad & Wood Oven Pizza Co.

Around the state

Winner: ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Finalists: Cafe 1217 (Hot Springs), Pea Farm Bistro (Cabot), Rolando's Restaurante (Hot Springs), WunderHaus (Conway)

Home cookin'

Little Rock

Winner: Homer's Restaurant

Finalists: Bobby's Country Cookin', Cathead's Diner, Franke's Cafeteria, Soul Fish Cafe

Around the state

Winner: Holly's Country Cooking (Conway)

Finalists: Hole in the Wall (Conway), Old South Restaurant (Russellville), Wagon Wheel Restaurant (Greenbrier)

Ice cream/cool treats

Little Rock

Winner: Loblolly Creamery

Finalists: Le Pops Gourmet Iced Lollies, Kilwins, Shake's Frozen Custard, ZAZA Fine Salad & Wood Oven Pizza Co.

Around the state

Winner: ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Finalists: Andy's Frozen Custard (Conway), Daisy Queen (Marshall), Frozen Delite (Searcy), Las Delicias (Conway)

Indian

Little Rock

Winner: Star of India Restaurant and Bar

Finalists: Banana Leaf Indian Cuisine, The Indian Feast, Saffron, Taj Mahal

Italian

Little Rock

Winner: Bruno's Little Italy

Finalists: Cafe Prego, Ciao, Raduno, Ristorante Capeo

Around the state

Winner: Pasta Grill (Conway)

Finalists: Bocca Italian eatery & pizzeria (Fayetteville), DeLuca's Pizzeria (Hot Springs), Ermilio's Italian Home Cooking (Eureka Springs), Luna Bella (Hot Springs)

Japanese

Little Rock

Winner: Kemuri

Finalists: Kobe Japanese Steakhouse, Mt. Fuji Japanese Restaurant, Sekisui, Sushi Cafe

Around the state

Winner: Umami Sushi Lounge & Grill Fusion (Conway)

Finalists: A1 Sushi (Hot Springs), Fuji's (Conway), Meiji Japanese Cuisine (Fayetteville), Sumo Sushi and Steak (Bryant)

Mexican

Little Rock

Winner: Local Lime

Finalists: The Fold: Botanas and Bar, Heights Taco & Tamale Co., La Hacienda Mexican Restaurant, Taqueria El Palenque

Around the state

Winner: Local Lime (Rogers)

Finalists: El Acapulco (Conway), La Hacienda Mexican Restaurant (Hot Springs), Table Mesa (Bentonville), Taco Mama (Hot Springs)

Other ethnic

Little Rock

Winner: kBird

Finalists: Buenos Aires Grill and Cafe, Layla's Gyros and Pizzeria, La Terraza Rum & Lounge, Taziki's Mediterranean Cafe

Around the state

Winner: WunderHaus (Conway)

Finalists: A Taste of Thai (Fayetteville), Katmandu Momo (Conway), Rolando's Restaurante (Hot Springs) Taziki's Mediterranean Cafe (Bentonville)

Outdoor dining

Little Rock

Winner: U.S. Pizza Hillcrest

Finalists: Brave New Restaurant, Buenos Aires Grill and Cafe, La Terraza Rum & Lounge, Petit & Keet

Pie

Little Rock

Winner: Honey Pies

Finalists: @ the Corner, Alley Oops, Petit & Keet, Soul Fish Cafe

Around the state

Winner: Charlotte's Eats and Sweets (Keo)

Finalists: Fork and Crust (Rogers), Holly's Country Cookin' (Conway), PattiCakes (Conway), Stoby's Restaurant (Conway)

Pizza

Little Rock

Winner: ZAZA Fine Salad & Wood Oven Pizza Co.

Finalists: Damgoode Pies, Pizza Cafe, Raduno, U.S. Pizza

Around the state

Winner: DeLuca's Pizzeria (Hot Springs)

Finalists: Hideaway Pizza (Conway), Rocky's Corner (Hot Springs), SQZBX (Hot Springs), Tommy's Famous (Mountain View)

Place for kids

Little Rock

Winner: All Aboard

Finalists: Big Orange, Chuck E. Cheese's, Dave & Buster's, Purple Cow

Sandwich

Little Rock

Winner: Boulevard Bread Co.

Finalists: Burges, District Fare, Jimmy's Serious Sandwiches, Paninis and Co.

Around the state

Winner: Cross Creek Sandwich Shop (Conway)

Finalists: Cafe 1217 (Hot Springs), Patio Cafe (Conway), Pea Farm Bistro (Cabot)

Seafood

Little Rock

Winner: Flying Fish

Finalists: Cache, Kemuri, Petit & Keet, Soul Fish Cafe

Around the state

Winner: Eat My Catfish (Conway)

Finalists: Luna Bella (Hot Springs) Mike's Place (Conway), Postmasters Grill (Camden), Who Dat's Cajun Restaurant (Bald Knob)

Steak

Little Rock

Winner: Doe's Eat Place

Finalists: Arthur's Prime Steakhouse, Faded Rose, Petit & Keet, Sonny Williams' Steak Room

Around the state

Winner: Mike's Place (Conway)

Finalists: Herman's Rib House (Fayetteville), Postmasters Grill (Camden), Tamale Factory (Gregory), Taylor's Steakhouse (Dumas)

Vegetarian/vegan

Little Rock

Winner: The Root Cafe

Finalists: Cafe Bossa Nova, The Fold: Botanas and Bar, Three Fold Noodles and Dumpling Co., ZAZA Fine Salad & Wood Oven Pizza Co.

Around the state

Winner: Rolando's Restaurante (Hot Springs)

Finalists: The Farmer's Table Cafe (Fayetteville), Preacher's Son (Bentonville), Local Flavor Cafe (Eureka Springs), ZAZA Fine Salad & Wood Oven Pizza Co. (Conway)

Wine list

Little Rock

Winner: Petit & Keet

Finalists: One Eleven, The Pantry Crest, Samantha's Taproom and Wood Grill, SO Restaurant-Bar

Around the state

Winner: Luna Bella (Hot Springs)

Finalists: The Hive (Bentonville), Mike's Place (Conway), Rolando's Restaurante (Hot Springs), The Preacher's Son (Bentonville)

Yogurt/smoothies

Little Rock

Winner: TCBY

Finalists: I Love Juice Bar, Scoop Dog, Tropical Smoothie, Yogurt Mountain

Best restaurants in areas around the state:

Benton/Bryant

Winner: Eat My Catfish

Finalists: Brown's Country Kitchen, Riviera Maya, Tacos 4 Life

Conway

Winner: Mike's Place

Finalists: Eat My Catfish, Hideway Pizza, Tacos 4 Life, Stoby's Restaurant

Eureka Springs

Winner: Ermilio's Italian Home Cooking

Finalists: Cafe Amore, Gaskins Cabin, Local Flavor, Mud Street Cafe

Fayetteville/Springdale/Johnson

Winner: Bordinos (Fayetteville)

Finalists: Arsaga's at the Depot (Fayetteville), The Farmer's Table Cafe (Fayetteville), Hugo's (Fayetteville), Taste of Thai (Fayetteville)

Hot Springs

Winner: DeLuca's Pizzeria

Finalists: Cafe 1217, Luna Bella, Rolando's Restaurante, SQZBX

Rogers/Bentonville

Winner: Local Lime (Rogers)

Finalists: Hammontree's Grilled Cheese (Rogers), The Hive (Bentonville), The Preacher's Son Cafe (Bentonville), Tusk & Trotter (Bentonville) 

Best restaurants in Arkansas 2019

[fishdavidson]

Dream Journal 2019-06-13: My Dog Is In A Supportive Lesbian Relationship And It Is The Best (And Other Tales)

Mostly just dream fragments today, but I had some good ones. Okay, I lied. I had one good one and two meh ones. BUT HERE THEY ALL ARE FOR COMPLETENESS!

I walked to Colorado, but my phone was only at 4% charge and I had no way to recharge it. It never ran out of juice, but man, I sure was nervous about it.

One of my favorite things to do in stairwells with modestly spaced landings is to jump from landing to landing. And when I found myself in a tall brick tower with lots of natural light and reasonably spaced landings, I started thumping my way from the top to the bottom, one landing at a time. Fun times!

But now we get to my absolute favorite dream of the night!

My beautiful neurotic chihuahua met another lady dog named Nilla. They hit it off immediately and ran away to Arkansas to get married and watch movies on a big TV with a heated living room floor. Nilla was a little bit bigger than my dog and looked like a tiny yellow lab. Nilla had a puppy from another relationship, so my doggy got to be a step-mom, too. The puppy lived in a Wendy’s parking lot, which was way better than it sounds. Nilla’s baby got free burgers every day and the employees loved her so much that they would let her sleep inside the restaurant when it closed for the night. I don’t know about you, but this was the cutest dream I have had in a very long time and I am now legitimately sad that there aren’t enough eligible lady dogs in my neighborhood to make this dream come true.

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Header image taken from Lady and the Tramp

[lindsayruebens]

The Grand #5-10-30

Last fall, Kane and I had two Frontier flight vouchers burning a hole in our pockets.

Also that fall, we celebrated being together for a decade. And then I turned 30 in December. April is Kane’s 30th birthday. And May is our fifth wedding anniversary.

And, for the past five years, we had exclusively used our vacation days for traveling to see family during the holidays and weddings. We were not only ready to celebrate but extremely ready for a vacation, and ready to do it up big.

Enter what my social-media-eschewing husband has persistently referred to as the #5-10-30 trip (yes I know there are no hyphens in real hashtags, but here we are), and he did so persistently enough that I too eventually broke down and also called it The 5-10-30.

Direct Frontier flights from Philadelphia narrowed our options considerably, and we wanted to pick somewhere we’d never been, so Denver it was. My parents very generously offered to watch Russ in Pennsylvania for a week, and after lots of research and planning, that’s how the best vacation Kane and I have ever had, or shall I say, The #5-10-30 Trip, materialized.

We rented a 2019 Nissan Rogue and basically did a loop beginning and ending in Denver. I kept a detailed journal of the trip, but I’ll spare you the less-thrilling details and share the highlights:

Day 1: Afternoon/evening in Denver

(^Ready for takeoff to Denver!)

Great AirBnB cottage in the LoHi neighborhood. After meeting us, our host ran into her house to bring us her own nice bottle of tequila, limes and shot glasses to start off our trip on a celebratory note. Cheers!

Speaking of cheers, we recommend the Recess Beer Garden, where we watched Virginia win the national title.

Day 2: Denver/Colorado Springs

We kicked breakfast off at Bacon Social House with a flight of bacon. And because we’re corny, we gave serious thought to ranking the six bacon styles (French toast was my fav, barbecue was Kane’s). Scissors for sharing the slices were included.

Next up: Garden of the Gods in Colorado Springs. The red rock formations were breathtaking, and we’re glad we went to the visitor’s center for info on hiking trails. Great views of both Garden of the Gods and Pikes Peak.

Another fantastic AirBnB in Old Colorado City, and delicious dinner — just say yes to the brisket grilled cheese and lamb sliders — outside at Cerberus Brewing Company while watching the sun set behind the Rockies.

Day 3: Colorado Springs

We spent much of this day in the earth.

First stop was Cave of the Winds. Holy cow, do the Lantern Tour if you can. Our self-described hippie tour-guide, John, thoroughly scared us before we even began, warning us of having to walk crouched low for a couple of minutes through under-4-foot-high tunnels, that we’d only be walking by the light of candle-lit lanterns (hence the name Lantern Tour) and that we were about to enter the supposedly most haunted caverns in North America. It’s not a tour for the faint of heart (nor the arthritic). Learned the history of the 19th-century pioneers who took ownership of the caves and held exotic parties in them, and of course there was a generous helping of spooky ghost stories.

(^Our only photo in the cave before the tour began-- not the kind of setting to take a selfie!)

Back in the sunlight, we had lunch at Ivywild School, an elementary school-turned community center/local business spot/brewery.

Dinner in downtown Colorado Springs at The Rabbit Hole, also underground. We did actually try rabbit with the Bunny Bites appetizer… a drier, leaner version of chicken nuggets.

Day 4: Cañon City/Nathrop

Spent the day at the Royal Gorge in Cañon City. The gondola ride across was slightly panic-inducing, but offered amazing views; informative short movie about the Gorge in onsite theater; then walks across America’s tallest suspension bridge. The gaps between some of the wooden planks of the floor allowed you to see all the way to the Arkansas River flowing below. YIKES. Of course Kane insisted we really feel “fully alive,” and so we were the only ones nutty enough to go back and forth several more times in the wind. Don’t worry, I felt super-alive, and thankfully, remained in such a state.

Spectacular mountain drive along Route 50 to Nathrop, where we checked in at the Mt. Princeton Hot Springs Resort. It’s in the San Isabel National Forest.

(^Serious room with a view.)

That evening we donned bathing suits in 30-something degree weather to recline in the hot springs of Chalk Creek. We laid our heads on rocks, stared at the stars and crescent moon overhead and enjoyed deep conversation that also included momentarily pretending we were contestants on The Bachelor, because it was such an over-the-top date, and I assured Kane I was most certainly there for the right reasons.

Day 5: Nathrop/Breckenridge

Hot springs again in the bright morning sunshine before driving to Breckenridge, which was a little insane with hairpin turns up and down mountains. We drove through Alma, North America’s highest incorporated town, and were relieved to make it to our AirBnB. Then: A scrumptious sushi lunch downtown at The Blue Fish and perusing the town’s many shops.

We called up the Lost Bus, owned and operated by the Broken Compass Brewing, which picks up people for free from downtown Breckenridge to its brewery site a few miles away. This was my favorite brewery of the trip! Fantastic craft beers and great local vibe.

Then we walked about half a mile down the road to Flight Club for food. It was an extremely local experience (complete with a guy glass-blowing pipes next to the bar!) and even featured a local battle-of-the-bands winner, Hollywood Farmers, who were actually quite talented.

(^My view from the bar. Just some casual glass-blowing, dudes.)

Day 6: Boulder

A crazy drive to Boulder on Route 70 with foggy snow showers. But we made it in one piece to Chautauqua Park and hiked around the Flatirons on the Enchanted Mesa Trail and loved it.

Lunched at Roxie’s Tacos, where they served amazing Mexican-Indian fusion in the lovely campus area of CU-Boulder, then drove to the Celestial Seasonings headquarters for a free tea tour and samples. A highlight was the peppermint room! Free aromatherapy.

Checked into a Courtyard Marriott and ate at Avery Brewing Company.

Day 7: Boulder/Denver

Amazing breakfast at Lucile’s in adorable downtown Boulder. Walked around Pearl Street Mall, where the tulip beds were in bloom. If I had to choose one of the places we visited to move, I’d pick Boulder!

Drove back to Denver and attended a beautiful Palm Sunday Mass at the Cathedral Basilica of the Immaculate Conception. Proceeded to a tour of the Molly Brown House. Loved learning her incredible story: a rags-to-riches miner’s wife, Titanic survivor, philanthropist, winner of French Legion of Honor… Google her if you have time!

On to Stranahan’s Colorado Whiskey for a delightful distillery tour. We learned how it was made and aged and also how to properly drink whiskey. Not sure I’m a converted whiskey-drinker, but loved every minute of the tour.

We ended our trip where we began, in the LoHi neighborhood, at a fantastic Mediterranean tapas restaurant called El Five. We sat outside overlooking the Denver skyline and the Rockies before catching a red-eye home. It was the perfect way to punctuate a pretty near-perfect trip.

(^Dinner view. Until we meet again, Colorado!)

[wallpapernifty]

24 Things You Didn’t Know About Dandelion Paintings | Dandelion Paintings

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1. Denver — The Denver Botanic Gardens 

The Denver Botanic Gardens is home to a huge accumulating of cold-weather plants and flowers that advance in Denver’s high altitude. Don’t absence the Sam Mitchel Herbarium of Fungi — there are added than 20,000 specimens.

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2. Phoenix — Desert Botanical Gardens

The Desert Botanical Gardens in Phoenix specialize — obviously — in arid plants, including cactus breed from about the world. If you’re visiting afterwards aphotic in October through May, analysis out the Electric Arid exhibit.

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3. Coral Gables, Fla. – Fairchild Close Botanic Gardens

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[easyfoodnetwork]

Here Are the 2020 James Beard Awards Restaurant, Chef, and Media Finalists

Getty/Victor Spinelli/WireImage | Getty/Victor Spinelli/WireImage

The full list of nominees

Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.

COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.

In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.

Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”

Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.

Below, the 2020 James Beard Awards finalists.

James Beard Foundation Restaurant and Chef Awards Finalists

Best New Restaurant

Automatic Seafood & Oysters, Birmingham, AL

Demi, Minneapolis

Eem, Portland, OR

Fox & the Knife, Boston

Gado Gado, Portland, OR

Gianna, New Orleans

Kalaya, Philadelphia

Nightshade, Los Angeles

Pasjoli, Santa Monica, CA

Verjus, San Francisco

Outstanding Baker

Graison Gill, Bellegarde Bakery, New Orleans

Zachary Golper, Bien Cuit, NYC

Lisa Ludwinski, Sister Pie, Detroit

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Maura Kilpatrick, Sofra Bakery, Cambridge, MA i

Outstanding Bar Program

Anvil Bar & Refuge, Houston

Expatriate, Portland, OR

Kimball House, Decatur, GA

Lost Lake, Chicago

Trick Dog, San Francisco

Outstanding Chef

David Kinch, Manresa, Los Gatos, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Missy Robbins, Lilia, NYC

Ana Sortun, Oleana, Cambridge, MA

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Hospitality

Brigtsen’s, New Orleans

Canlis, Seattle

Saison, San Francisco

Swan Oyster Depot, San Francisco

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Pastry Chef

Lincoln Carson, Bon Temps, Los Angeles

Juan Contreras, Atelier Crenn, San Francisco

Margarita Manzke, République, Los Angeles

Diane Moua, Spoon and Stable, Minneapolis

Natasha Pickowicz, Flora Bar, NYC

Miro Uskokovic, Gramercy Tavern, NYC

Outstanding Restaurant

FIG, Charleston, SC

Frasca Food and Wine, Boulder, CO

Jaleo, Washington, D.C.

Pizzeria Bianco, Phoenix

Quince, San Francisco

Outstanding Restaurateur

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)

JoAnn Clevenger, Upperline Restaurant, New Orleans

Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)

Jason Wang, Xi’an Famous Foods, NYC

Outstanding Wine Program

Bacchanal, New Orleans

Canard, Portland, OR

COTE, NYC

Miller Union, Atlanta

Night + Market Sahm, Venice, CA

Spiaggia, Chicago

Outstanding Wine, Beer or Spirits Producer

Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC

Cathy Corison, Corison Winery, St. Helena, CA

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Rising Star Chef of the Year

Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville

Irene Li, Mei Mei, Boston

Gaby Maeda, State Bird Provisions, San Francisco

Ashleigh Shanti, Benne on Eagle, Asheville, NC

Paola Velez, Kith/Kin, Washington, D.C.

Jon Yao, Kato, Los Angeles

Best Chef: California

Jeremy Fox, Birdie G’s, Santa Monica, CA

Brandon Jew, Mister Jiu’s, San Francisco

Jessica Koslow, Sqirl, Los Angeles

Mourad Lahlou, Mourad, San Francisco

Joshua Skenes, Angler, San Francisco

Pim Techamuanvivit, Kin Khao, San Francisco

Best Chef: Great Lakes (IL, IN, MI, OH)

Gene Kato, Momotaro, Chicago

Jason Hammel, Lula Cafe, Chicago

Noah Sandoval, Oriole, Chicago

John Shields and Karen Urie Shields, Smyth, Chicago

Erick Williams, Virtue, Chicago

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein, Centrolina, Washington, D.C.

Nicholas Elmi, Laurel, Philadelphia

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Jon Sybert, Tail Up Goat, Washington, D.C.

Cindy Wolf, Charleston, Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Michael Gallina, Vicia, St. Louis

Jamie Malone, Grand Café, Minneapolis

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: Mountain (CO, ID, MT, UT, WY)

Carrie Baird, Bar Dough, Denver

Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT

Jeff Drew, Snake River Grill, Jackson, WY

Caroline Glover, Annette, Aurora, CO

Dana Rodriguez, Super Mega Bien, Denver

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: New York State

Sean Gray, Momofuku Ko, NYC

Brooks Headley, Superiority Burger, NYC

Junghyun Park, Atomix, NYC

Daniela Soto-Innes, ATLA, NYC

Alex Stupak, Empellón, NYC

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Vien Dobui, CÔNG TỬ BỘT, Portland, ME

Ben Jackson, Drifters Wife, Portland, ME

Tiffani Faison, Orfano, Boston

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME

Cassie Piuma, Sarma, Somerville, MA

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

Peter Cho, Han Oak, Portland, OR

Gregory Gourdet, Departure, Portland, OR

Chris Kajioka and Anthony Rush, Senia, Honolulu

Katy Millard, Coquine, Portland, OR

Kristen Murray, MÅURICE, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Katie Button, Cúrate, Asheville, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Cheetie Kumar, Garland, Raleigh, NC

Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN

Julia Sullivan, Henrietta Red, Nashville

Best Chef: Southwest (AZ, NM, NV, OK)

Dan Krohmer, Other Mama, Las Vegas

Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

Jeff Smedstad, Elote Cafe, Sedona, AZ

James Trees, Esther’s Kitchen, Las Vegas

Best Chef: Texas

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Anita Jaisinghani, Pondicheri, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

America’s Classics Awards

Previously announced

El Taco de Mexico, Denver, Colorado

Lassis Inn, Little Rock, Arkansas

Oriental Mart, Seattle, Washington

Puritan Backroom, Manchester, New Hampshire

Vera’s Backyard Bar-B-Que, Brownsville, Texas

Zehnder’s of Frankenmuth, Frankenmouth, Michigan

Humanitarian of the Year:

Jessica B. Harris

Leadership Awards:

Phillip and Dorathy E. Barker, Operations Spring Plant

Rosalinda Guillen, Community to Community Development (C2C)

Abiodun Henderson, The Come Up Project

Mark and Kerry Marhefka of Abundant Seafood

Caleb Zigas, La Cocina

James Beard Restaurant Design Awards

Design Icon

Chez Panisse

Outstanding Restaurant Design, 75 Seats and Under:

SIMPLICITY for HALL by o.d.o

Heliotrope Architects for Rupee

Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant

Outstanding Restaurant Design, 76 Seats and Over:

Hacin + Associates for Shore Leave;

Ken Fulk, Inc for Swan & Bar Bevy

Klein Agency and ORA for Auburn

2020 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.

American Books with recipes focused on the cooking or foodways of regions or communities in the United States.

Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)

Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)

South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)

Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.

Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)

Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)

Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)

Beverage with Recipes Books focused on recipes for how to make beverages.

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)

The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)

Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)

Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)

World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)

General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.

All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)

Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)

Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.

The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)

International

Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.

Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)

Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)

The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)

Photography

American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)

Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)

Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)

Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.

Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)

The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)

Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.

Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)

Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.

From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)

Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)

Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)

Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.

Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)

Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)

Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)

2020 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.

Audio Program

The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds

It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible

The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher

Audio Reporting

California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher

Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary

Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes

Documentary

Harvest Season; Airs on: PBS

Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019

That’s My Jazz; Airs on: Vimeo

Online Video, Fixed Location and/or Instructional

Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube

Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube

Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube

Online Video, on Location

Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube

Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube

In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+

Outstanding Personality/Host

Alton Brown, Good Eats: The Return; Airs on: Food Network

David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix

Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET

Television Program, in Studio or Fixed Location

Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network

Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS

Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television

Television Program, on Location

Chef’s Table – Asma Khan; Airs on: Netflix

Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix

Street Food – Bangkok, Thailand; Airs on: Netflix

Visual and Audio Technical Excellence

Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix

Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix

The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo

Visual Reporting (on TV or Online)

Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook

In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+

Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix

2020 James Beard Foundation Journalism Awards Finalists

For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.

Columns

What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe

Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times

Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy

Craig Claiborne Distinguished Restaurant Review Award

“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle

“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton

Eater New York

“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”

Pete Wells

The New York Times

Dining and Travel

“In Pursuit of the Perfect Pizza”

Matt Goulding

Airbnb Magazine

“Interview With the Vampiro”

Dylan James Ho

Taste

“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”

Besha Rodell

Travel + Leisure and Food & Wine

Feature Reporting

America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”

Annie Gowen

The Washington Post

“The Great Land Robbery”

Vann R. Newkirk II

The Atlantic

“Value Meal”

Tad Friend

The New Yorker

Food Coverage in a General Interest Publication

The Bitter Southerner

Gastro Obscura

The New Yorker

Foodways

“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”

Michael Snyder

Los Angeles Times

“On Hawaii, the Fight for Taro’s Revival”

Ligaya Mishan

T: The New York Times Style Magazine

“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”

Cynthia R. Greenlee

MUNCHIES | Food by VICE

Health and Wellness

“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”

Tony Bartelme

The Post and Courier (Charleston, SC)

“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”

Catherine Boudreau and Helena Bottemiller Evich

Politico

“Protein Nation”

Shaun Dreisbach

EatingWell

Home Cooking

“6 Holiday Cookies That Will Win You the Cookie Swap”

Hilary Cadigan and Rick Martinez

Bon Appétit

“Fry Time”

Nancy Singleton Hachisu

Saveur

“In Praise of Schmaltz”

Rachel Handler

Grub Street

Innovative Storytelling

“Best New Restaurants 2019”

Kevin Alexander, Nicole A. Taylor, and Adriana Velez

Thrillist

“Food and Loathing on the Campaign Trail”

Gary He, Matt Buchanan, and Meghan McCarron

Eater

“Made in America”

Tim Carman and Shelly Tan

The Washington Post

Investigative Reporting

“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”

Nathan Rosenberg and Bryce Wilson Stucki

The Counter

“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”

Amy Brittain and Maura Judkis

The Washington Post

“The Young Hands That Feed Us”

Karen Coates and Valeria Fernández

Pacific Standard

Jonathan Gold Local Voice Award

“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”

Hanna Raskin

The Post and Courier (Charleston, SC)

“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”

Dara Moskowitz Grumdahl

Mpls.St.Paul Magazine

“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”

Robert Sietsema

Eater New York

M.F.K. Fisher Distinguished Writing Award

“A Mind to Stay Here”

Rosalind Bentley

Gravy

“My Mother’s Catfish Stew”

John T. Edge

Oxford American

“An Undeserved Gift”

Shane Mitchell

The Bitter Southerner

Personal Essay, Long Form

“The Dysfunction of Food”

Kim Foster

Kim-Foster.com

“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”

Rax King

Catapult

“Seeking Jewish Identity at the Sabra Hummus Factory”

Orr Shtuhl

The Forward

Personal Essay, Short Form

“For 20 Years, happy hour has seen us through work — and life”

M. Carrie Allan

The Washington Post

“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”

Nicole A. Taylor

Thrillist

“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”

Ali Rosen

Plate

Profile

“First Course”

Zoe Tennant

Granta

“The Fruit Saver”

Tejal Rao

Women on Food

(Abrams Press)

“The Provocations of Chef Tunde Wey”

Brett Martin

GQ Magazine

Wine, Spirits, and Other Beverages

“How Climate Change Impacts Wine”

Eric Asimov

The New York Times

“May I Help You With That Wine List?”

Ray Isle

Food & Wine

“Seltzer Is Over. Mineral Water Is Forever.”

Jordan Michelman

PUNCH

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

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The full list of nominees

Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.

COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.

In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.

Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”

Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.

Below, the 2020 James Beard Awards finalists.

James Beard Foundation Restaurant and Chef Awards Finalists

Best New Restaurant

Automatic Seafood & Oysters, Birmingham, AL

Demi, Minneapolis

Eem, Portland, OR

Fox & the Knife, Boston

Gado Gado, Portland, OR

Gianna, New Orleans

Kalaya, Philadelphia

Nightshade, Los Angeles

Pasjoli, Santa Monica, CA

Verjus, San Francisco

Outstanding Baker

Graison Gill, Bellegarde Bakery, New Orleans

Zachary Golper, Bien Cuit, NYC

Lisa Ludwinski, Sister Pie, Detroit

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Maura Kilpatrick, Sofra Bakery, Cambridge, MA i

Outstanding Bar Program

Anvil Bar & Refuge, Houston

Expatriate, Portland, OR

Kimball House, Decatur, GA

Lost Lake, Chicago

Trick Dog, San Francisco

Outstanding Chef

David Kinch, Manresa, Los Gatos, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Missy Robbins, Lilia, NYC

Ana Sortun, Oleana, Cambridge, MA

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Hospitality

Brigtsen’s, New Orleans

Canlis, Seattle

Saison, San Francisco

Swan Oyster Depot, San Francisco

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Pastry Chef

Lincoln Carson, Bon Temps, Los Angeles

Juan Contreras, Atelier Crenn, San Francisco

Margarita Manzke, République, Los Angeles

Diane Moua, Spoon and Stable, Minneapolis

Natasha Pickowicz, Flora Bar, NYC

Miro Uskokovic, Gramercy Tavern, NYC

Outstanding Restaurant

FIG, Charleston, SC

Frasca Food and Wine, Boulder, CO

Jaleo, Washington, D.C.

Pizzeria Bianco, Phoenix

Quince, San Francisco

Outstanding Restaurateur

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)

JoAnn Clevenger, Upperline Restaurant, New Orleans

Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)

Jason Wang, Xi’an Famous Foods, NYC

Outstanding Wine Program

Bacchanal, New Orleans

Canard, Portland, OR

COTE, NYC

Miller Union, Atlanta

Night + Market Sahm, Venice, CA

Spiaggia, Chicago

Outstanding Wine, Beer or Spirits Producer

Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC

Cathy Corison, Corison Winery, St. Helena, CA

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Rising Star Chef of the Year

Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville

Irene Li, Mei Mei, Boston

Gaby Maeda, State Bird Provisions, San Francisco

Ashleigh Shanti, Benne on Eagle, Asheville, NC

Paola Velez, Kith/Kin, Washington, D.C.

Jon Yao, Kato, Los Angeles

Best Chef: California

Jeremy Fox, Birdie G’s, Santa Monica, CA

Brandon Jew, Mister Jiu’s, San Francisco

Jessica Koslow, Sqirl, Los Angeles

Mourad Lahlou, Mourad, San Francisco

Joshua Skenes, Angler, San Francisco

Pim Techamuanvivit, Kin Khao, San Francisco

Best Chef: Great Lakes (IL, IN, MI, OH)

Gene Kato, Momotaro, Chicago

Jason Hammel, Lula Cafe, Chicago

Noah Sandoval, Oriole, Chicago

John Shields and Karen Urie Shields, Smyth, Chicago

Erick Williams, Virtue, Chicago

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein, Centrolina, Washington, D.C.

Nicholas Elmi, Laurel, Philadelphia

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Jon Sybert, Tail Up Goat, Washington, D.C.

Cindy Wolf, Charleston, Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Michael Gallina, Vicia, St. Louis

Jamie Malone, Grand Café, Minneapolis

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: Mountain (CO, ID, MT, UT, WY)

Carrie Baird, Bar Dough, Denver

Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT

Jeff Drew, Snake River Grill, Jackson, WY

Caroline Glover, Annette, Aurora, CO

Dana Rodriguez, Super Mega Bien, Denver

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: New York State

Sean Gray, Momofuku Ko, NYC

Brooks Headley, Superiority Burger, NYC

Junghyun Park, Atomix, NYC

Daniela Soto-Innes, ATLA, NYC

Alex Stupak, Empellón, NYC

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Vien Dobui, CÔNG TỬ BỘT, Portland, ME

Ben Jackson, Drifters Wife, Portland, ME

Tiffani Faison, Orfano, Boston

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME

Cassie Piuma, Sarma, Somerville, MA

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

Peter Cho, Han Oak, Portland, OR

Gregory Gourdet, Departure, Portland, OR

Chris Kajioka and Anthony Rush, Senia, Honolulu

Katy Millard, Coquine, Portland, OR

Kristen Murray, MÅURICE, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Katie Button, Cúrate, Asheville, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Cheetie Kumar, Garland, Raleigh, NC

Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN

Julia Sullivan, Henrietta Red, Nashville

Best Chef: Southwest (AZ, NM, NV, OK)

Dan Krohmer, Other Mama, Las Vegas

Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

Jeff Smedstad, Elote Cafe, Sedona, AZ

James Trees, Esther’s Kitchen, Las Vegas

Best Chef: Texas

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Anita Jaisinghani, Pondicheri, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

America’s Classics Awards

Previously announced

El Taco de Mexico, Denver, Colorado

Lassis Inn, Little Rock, Arkansas

Oriental Mart, Seattle, Washington

Puritan Backroom, Manchester, New Hampshire

Vera’s Backyard Bar-B-Que, Brownsville, Texas

Zehnder’s of Frankenmuth, Frankenmouth, Michigan

Humanitarian of the Year:

Jessica B. Harris

Leadership Awards:

Phillip and Dorathy E. Barker, Operations Spring Plant

Rosalinda Guillen, Community to Community Development (C2C)

Abiodun Henderson, The Come Up Project

Mark and Kerry Marhefka of Abundant Seafood

Caleb Zigas, La Cocina

James Beard Restaurant Design Awards

Design Icon

Chez Panisse

Outstanding Restaurant Design, 75 Seats and Under:

SIMPLICITY for HALL by o.d.o

Heliotrope Architects for Rupee

Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant

Outstanding Restaurant Design, 76 Seats and Over:

Hacin + Associates for Shore Leave;

Ken Fulk, Inc for Swan & Bar Bevy

Klein Agency and ORA for Auburn

2020 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.

American Books with recipes focused on the cooking or foodways of regions or communities in the United States.

Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)

Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)

South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)

Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.

Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)

Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)

Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)

Beverage with Recipes Books focused on recipes for how to make beverages.

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)

The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)

Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)

Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)

World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)

General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.

All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)

Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)

Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.

The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)

International

Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.

Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)

Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)

The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)

Photography

American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)

Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)

Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)

Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.

Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)

The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)

Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.

Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)

Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.

From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)

Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)

Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)

Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.

Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)

Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)

Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)

2020 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.

Audio Program

The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds

It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible

The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher

Audio Reporting

California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher

Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary

Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes

Documentary

Harvest Season; Airs on: PBS

Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019

That’s My Jazz; Airs on: Vimeo

Online Video, Fixed Location and/or Instructional

Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube

Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube

Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube

Online Video, on Location

Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube

Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube

In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+

Outstanding Personality/Host

Alton Brown, Good Eats: The Return; Airs on: Food Network

David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix

Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET

Television Program, in Studio or Fixed Location

Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network

Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS

Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television

Television Program, on Location

Chef’s Table – Asma Khan; Airs on: Netflix

Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix

Street Food – Bangkok, Thailand; Airs on: Netflix

Visual and Audio Technical Excellence

Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix

Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix

The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo

Visual Reporting (on TV or Online)

Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook

In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+

Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix

2020 James Beard Foundation Journalism Awards Finalists

For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.

Columns

What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe

Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times

Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy

Craig Claiborne Distinguished Restaurant Review Award

“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle

“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton

Eater New York

“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”

Pete Wells

The New York Times

Dining and Travel

“In Pursuit of the Perfect Pizza”

Matt Goulding

Airbnb Magazine

“Interview With the Vampiro”

Dylan James Ho

Taste

“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”

Besha Rodell

Travel + Leisure and Food & Wine

Feature Reporting

America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”

Annie Gowen

The Washington Post

“The Great Land Robbery”

Vann R. Newkirk II

The Atlantic

“Value Meal”

Tad Friend

The New Yorker

Food Coverage in a General Interest Publication

The Bitter Southerner

Gastro Obscura

The New Yorker

Foodways

“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”

Michael Snyder

Los Angeles Times

“On Hawaii, the Fight for Taro’s Revival”

Ligaya Mishan

T: The New York Times Style Magazine

“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”

Cynthia R. Greenlee

MUNCHIES | Food by VICE

Health and Wellness

“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”

Tony Bartelme

The Post and Courier (Charleston, SC)

“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”

Catherine Boudreau and Helena Bottemiller Evich

Politico

“Protein Nation”

Shaun Dreisbach

EatingWell

Home Cooking

“6 Holiday Cookies That Will Win You the Cookie Swap”

Hilary Cadigan and Rick Martinez

Bon Appétit

“Fry Time”

Nancy Singleton Hachisu

Saveur

“In Praise of Schmaltz”

Rachel Handler

Grub Street

Innovative Storytelling

“Best New Restaurants 2019”

Kevin Alexander, Nicole A. Taylor, and Adriana Velez

Thrillist

“Food and Loathing on the Campaign Trail”

Gary He, Matt Buchanan, and Meghan McCarron

Eater

“Made in America”

Tim Carman and Shelly Tan

The Washington Post

Investigative Reporting

“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”

Nathan Rosenberg and Bryce Wilson Stucki

The Counter

“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”

Amy Brittain and Maura Judkis

The Washington Post

“The Young Hands That Feed Us”

Karen Coates and Valeria Fernández

Pacific Standard

Jonathan Gold Local Voice Award

“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”

Hanna Raskin

The Post and Courier (Charleston, SC)

“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”

Dara Moskowitz Grumdahl

Mpls.St.Paul Magazine

“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”

Robert Sietsema

Eater New York

M.F.K. Fisher Distinguished Writing Award

“A Mind to Stay Here”

Rosalind Bentley

Gravy

“My Mother’s Catfish Stew”

John T. Edge

Oxford American

“An Undeserved Gift”

Shane Mitchell

The Bitter Southerner

Personal Essay, Long Form

“The Dysfunction of Food”

Kim Foster

Kim-Foster.com

“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”

Rax King

Catapult

“Seeking Jewish Identity at the Sabra Hummus Factory”

Orr Shtuhl

The Forward

Personal Essay, Short Form

“For 20 Years, happy hour has seen us through work — and life”

M. Carrie Allan

The Washington Post

“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”

Nicole A. Taylor

Thrillist

“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”

Ali Rosen

Plate

Profile

“First Course”

Zoe Tennant

Granta

“The Fruit Saver”

Tejal Rao

Women on Food

(Abrams Press)

“The Provocations of Chef Tunde Wey”

Brett Martin

GQ Magazine

Wine, Spirits, and Other Beverages

“How Climate Change Impacts Wine”

Eric Asimov

The New York Times

“May I Help You With That Wine List?”

Ray Isle

Food & Wine

“Seltzer Is Over. Mineral Water Is Forever.”

Jordan Michelman

PUNCH

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

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There is a license concern around Nespresso pills that shuts out most competition from duplicating their husk design. Canada's Single Serve Coffee, Keurig ® K-Cup ®, Nespresso ® and Espresso Gear Store. nespresso equipment best price http://www.thefreedictionary.com/Coffee machines the white De Longhi Essenza Mini Nespresso. Nespresso Store. Upgraded 2017 Overview to Nespresso Coffee Capsules. Below you'll locate a listing of online stores that sell these incredibly elusive little capsules, also a listing of national retailers that market them in-store.

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Now the leaders of single-serve coffee, Nespresso, presents the Vertuo Line Evoluo by De'Longhi with a brand new design and colors. House Espresso Fixing. To access the information https://www.washingtonpost.com/newssearch/?query=Coffee machines of the store (address, trading hrs, website and current offers) click the address or the shop name. Take pleasure in reduced storage facility costs on name-brand Coffee & Espresso Makers products.

Great Coffee excellent coffee-- worth every cent Note Choose first if you desire the Frother! Nespresso XN 300540 Pixie Coffee Machine, Titanium by Krups. Discover why numerous individuals around Italy prefer Bonini's 100% Italian capsules. So much very delighted with all the different varieties i have actually attempted. The Nespresso Vertuo Line is a streamlined coffee-maker concentrated on Nespresso-only coffee and also espresso beverages.

Surf Nespresso tasks and also apply online. The space, changed by Italian designer. We can not sharpen scissors. Oct 31, 2019 · Nespresso Exquisite Weeks 3rd-- 24th November 2019 A Gourmet Reward at A Phenomenal Cost. Nos Spécialistes COFFEE SHOP sont à votre personality sur Twitter du lundi au vendredi de 10h à 18h et de 7h à 22h, 7j/7, au 0800 55 52 53.

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August 6, 2018 · For the love of God, just let me can be found in as well as buy the espresso sheaths WITHOUT demanding that I offer you with my phone number. Data source of Nespresso stores, manufacturing facility shops as well as the simplest means to discover Nespresso shop places, map, shopping hrs as well as info about brand.

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Alan Spear, co-founder of Coffee Deliberately, and Jeremy Behne, director of coffee, spent some time at the start of this month to go to Colombia on a coffee searching for journey. Learn More .

" IF YOU LOVE YOUR JOB YOU'LL NEVER EVER FUNCTION A DAY IN YOUR LIFE." Birch Coffee is simply that. What started as a suggestion and also as 2 individuals' desire to love what they provided for a living has quickly transformed into some stomping.

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Whether you've just gotten a new Nespresso or had your own your a while I wager you understand the irritation of lacking Nespresso pods!Now your initial idea may be visiting your regional Nespresso store ... Sure, this might be the quickest alternative, yet if you do this you'll be missing out on a whole world of different skins as well as financial savings.

Much more ... So currently that you know where to acquire Nespresso hulls, let's discuss the math to locate out where you can obtain the least expensive price. From the day of publishing this article an original line Nespresso pod expenses 70 cents and minimal version shuck price around a dollar. This implies if you consume alcohol round of Nespresso at a price of 70 cents daily for a year (365 days) the total price would certainly be $255.50. That's a practical chuck of change.

So if you like the initial Nespresso, choose them, yet if you like 3rd party carriers, you'll obtain the advantage of more affordable prices as well as a great drink.

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There is a license problem around Nespresso pills that stays out most competition from cloning their sheath style. Canada's Single Serve Coffee, Keurig ® K-Cup ®, Nespresso ® and Coffee Gear Shop. nespresso machine finest rate the white De Longhi Essenza Mini Nespresso. Nespresso Store. Updated 2017 Overview to Nespresso Coffee Capsules. Listed below you'll find a listing of online stores that sell these evasive little pills, also a listing of nationwide stores that market them in-store.

Novateur Coffee Concepts Inc. Substitute Nespresso pills can be purchased from the Nespresso firm website when you have actually joined as a charter member. Associated With Nespresso Store, Hell's Kitchen Dining establishments in New York City, New York City Restaurants, Heck's Cooking area dining establishments, Best Hell's Kitchen area restaurants, New york city City restaurants, Cafe Restaurants in New York City City, Coffee Shop near me, Cafe Restaurants in Heck's Kitchen, COFFEE SHOP in New York City City, Café near me, COFFEE SHOP in Heck's.

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Currently the leaders of single-serve coffee, Nespresso, introduces the Vertuo Line Evoluo by De'Longhi with a brand new design and also colors. Home Coffee Repair Service. To access the details of the store (address, trading hours, website and present offers) click the address or the shop name. Enjoy reduced stockroom costs on name-brand Coffee & Espresso Makers products.

Wonderful Coffee superb coffee-- worth every cent Keep in mind Decide first if you want the Frother! Nespresso XN 300540 Pixie Coffee Equipment, Titanium by Krups. Discover why many individuals around Italy favor Bonini's 100% Italian capsules. Up until now very satisfied with all the different varieties i've attempted. The Nespresso Vertuo Line is a streamlined coffee-maker focused on Nespresso-only coffee and espresso beverages.

Search Nespresso work and also apply online. The space, changed by Italian designer. We can not hone scissors. Oct 31, 2019 · Nespresso Exquisite Weeks 3rd-- 24th November 2019 A Premium Treat at An Outstanding Cost. Nos Spécialistes COFFEE SHOP sont à votre disposition sur Twitter du lundi au vendredi de 10h à 18h et de 7h à 22h, 7j/7, au 0800 55 52 53.

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August 6, 2018 · For the love of God, simply let me be available in and also get the espresso shells WITHOUT requiring that I offer you with my contact number. Database of Nespresso shops, manufacturing facility stores as well as the most convenient method to find Nespresso shop areas, map, shopping hours as well as information concerning brand.

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Alan Spear, co-founder of Coffee By Layout, and also Jeremy Behne, director of coffee, took some time at the beginning of this month to go to Colombia on a coffee searching for journey. Read More .

" IF YOU ENJOY YOUR TASK YOU'LL NEVER EVER WORK A DAY IN YOUR LIFE." Birch Coffee is simply that. What began as a concept and also as 2 people' wish to like what they did for a living has actually promptly developed into some stomping.

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Whether you've just acquired a new Nespresso or had your own your a while I wager you recognize the irritation of lacking Nespresso pods!Now your first thought might be visiting your neighborhood Nespresso shop ... Sure, this might be the quickest alternative, yet if you do this you'll be losing out on an universe of alternative coverings and also cost savings.

Much more ... So now that you recognize where to buy Nespresso shucks, let's review the mathematics to discover where you can get the most inexpensive price. From the day of releasing this write-up an initial line Nespresso sheathing expenses 70 cents as well as restricted edition sheathing cost around a buck. This indicates if you consume round of Nespresso at an expense of 70 cents daily for a year (365 days) the overall rate would be $255.50. That's an affordable chuck of change.

So if you choose the original Nespresso, go for them, however if you like 3rd party providers, you'll get the advantage of more affordable https://www.washingtonpost.com/newssearch/?query=Coffee machines costs and also an excellent beverage.

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There is a license concern around Nespresso pills that shuts out most competitors from duplicating their sheathing design. Canada's Solitary Serve Coffee, Keurig ® K-Cup ®, Nespresso ® and also Espresso Gear Store. nespresso maker best rate the white De Longhi Essenza Mini Nespresso. Nespresso Boutique. Upgraded 2017 Guide to Nespresso Coffee Capsules. Listed below you'll find a list of on-line sellers that offer these incredibly elusive little pills, too a checklist of national sellers that market them in-store.

Novateur Coffee Concepts Inc. Substitute Nespresso pills can be bought from the Nespresso business internet site once you have actually subscribed as a club participant. Associated to Nespresso Boutique, Heck's Cooking area Restaurants in New York City City, New York City City Restaurants, Hell's Cooking area restaurants, Ideal Heck's Kitchen area restaurants, New York City restaurants, Coffee shop Restaurants in New York City City, Coffee Shop near me, Cafe Restaurants in Hell's Kitchen, COFFEE SHOP in New York City, COFFEE SHOP near me, Café in Hell's.

acquisition of 50 capsules-50% on aeroccino with. Nespresso vertuo - $70 (Santa fe) Agua Fria near St Francis condition: fresh do NOT call me with unrequested services or deals;. Explore collection. Where is Nespresso in Australia near me? Nespresso locations (17) in Australia from shopping centres by Nespresso locator.

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Now the pioneers of single-serve coffee, Nespresso, introduces the Vertuo Line Evoluo by De'Longhi with an all-new style as well as shades. Home Espresso Repair. To access the information of the shop (address, trading hrs, web site and current offers) click the address or the shop name. Enjoy low storage facility rates on name-brand Coffee & Coffee Makers items.

Amazing Coffee exceptional coffee-- worth every penny Note Decide initially if you want the Frother! Nespresso XN 300540 Pixie Coffee Device, Titanium by Krups. Discover why many people throughout Italy prefer Bonini's 100% Italian pills. So much very pleased with all the various varieties i have actually attempted. The Nespresso Vertuo Line is a streamlined coffee-maker focused on Nespresso-only coffee as well as espresso beverages.

Search Nespresso work as well as use online. The space, changed by Italian designer. We can not develop scissors. Oct 31, 2019 · Nespresso Exquisite Weeks 3rd-- 24th November 2019 An Exquisite Treat at A Remarkable Cost. Nos Spécialistes Café sont à votre disposition sur Twitter du lundi au vendredi de 10h à 18h et de 7h à 22h, 7j/7, au 0800 55 52 53.

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August 6, 2018 · For the love of God, simply let me come in and also purchase the coffee shucks WITHOUT requiring https://www.washingtonpost.com/newssearch/?query=Coffee machines that I give you with my phone number. Data source of Nespresso shops, manufacturing facility http://www.bbc.co.uk/search?q=Coffee machines stores and the most convenient method to locate Nespresso shop places, map, shopping hrs and also information regarding brand name.

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Alan Spear, founder of Coffee Deliberately, and also Jeremy Behne, supervisor of coffee, took some time at the start of this month to check out Colombia on a coffee finding journey. Read More .

" IF YOU LOVE YOUR JOB YOU'LL NEVER FUNCTION A DAY IN YOUR LIFE." Birch Coffee is simply that. What started as a concept and also as two people' desire to love what they provided for a living has actually rapidly become some stomping.

Little Known Facts About Coffee Machine For Home.

Whether you have actually just acquired a brand-new Nespresso or had yours your a while I bet you know the irritation of running out of Nespresso pods!Now your first idea might be seeing your local Nespresso store ... Sure, this may be the quickest alternative, yet if you do this you'll be losing out on a whole globe of different pods and also financial savings.

A lot more ... So currently that you recognize where to get Nespresso shucks, let's go over the mathematics to locate out where you can obtain the most affordable price. From the day of releasing this post an initial line Nespresso husk costs 70 cents as well as limited edition sheath expense around a dollar. This implies if you drink one shot of Nespresso at a cost of 70 cents per day for a year (365 days) the complete cost would certainly be $255.50. That's a sensible chuck of change.

So if you favor the original Nespresso, go for them, however if you like 3rd party providers, you'll obtain the benefit of more affordable prices as well as an excellent drink.

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Queso Forever: Dive Into an Enduring Evolving Texas Icon

Nobody knows with certainty where queso (short for chile con queso) actually comes from. There are tales of a San Antonio, Texas, restaurateur named Otis Farnsworth who developed the silken cheese dip when he supposedly created the first Tex-Mex restaurant in 1900. Others say queso was born from a 1908 Kentucky newspaper recipe for Mexican rarebit, a spicy take on another melted cheese dish, Welsh rarebit. And a few years ago, some theorists claimed queso actually hailed from an Arkansas restaurant called Mexico Chiquito (Texans were quick to dismiss that one).

Despite queso’s lack of clear-cut origins, most Texans consider it their birthright. There are many foods that are considered to be Texan, such as barbecue, breakfast tacos, or chicken-fried steak. Yet none are as widely known, cooked, consumed, and debated about by so many subsets of the state’s population as queso.

I grew up in Dallas, in an Indian vegetarian household. We couldn’t partake in barbecue, chicken-fried steak, or most varieties of breakfast tacos. But we went out for Tex-Mex constantly, and there was always queso on our table. At our favorite restaurant, Mi Cocina, the queso came with a big chip lodged right in the center, like a cheesy sword in the stone — everyone always fought over it.

Queso is a likely cousin of the Mexican dish queso fundido, a melted white cheese mixed with roasted green chilies from Chihuahua. The queso in Texas, by contrast, usually involves American cheese (typically Velveeta or Kraft extra melt) and salsa (this means Rotel, a can of diced tomatoes and green chilies). It’s a version of queso fundido that Texans made using the ingredients available to them.

Unlike a dish like barbecue, queso is not about sourcing the best quality ingredients and investing in large, fancy equipment. It is about slapping together a dip from pantry ingredients just before guests come over. Queso is unsettlingly smooth, like melted wax. It is intensely salty and just a little spicy. It’s addictive like a Jolly Rancher, where you know the flavor is artificial but you love it anyway.

In Texas, there are queso competitions (they’re called quesoffs), and 1.3 million posts on Instagram are tagged #queso. During the 2019 Super Bowl, the most viral moment for Texans had nothing to do with the game — it was news anchor Dana Perino’s sorry attempt to make queso. The resulting “I made queso” meme was deemed “the only Super Bowl meme that matters” by BuzzFeed the next day.

Every Tex-Mex chef I spoke to said that queso was a best-selling item. “My cheese bill is probably several hundred thousands of dollars annually,” says Matt Martinez, who runs the Tex-Mex chain Matt’s Rancho Martinez. “Kids drink it from a bowl.”

“It is as common as pizza here,” Martinez adds. Utter the word, “queso” to anyone in Texas, and no one is thinking of the Spanish word for cheese, he says. “We are looking for the chips.”

Queso’s wide appeal lies largely in its simple conceit. It’s an any-occasion food that’s easy to understand.

“It’s something everyone can take a part of,” says Lisa Fain, founder of the Homesick Texan blog and author of the cookbook, Queso!. Not everyone is making brisket in their backyards, Fain says, “but everyone can make queso. It is this egalitarian dish.”

In fact, a lot of Texans believe that queso requires using processed ingredients. “It is a reverse snobbery,” Fain says. “When you make it with fresh ingredients and fancy cheese, people are like, ‘That is not queso.’”

Still, some restaurants have made attempts at gussying it up. Sylvia Casares, who owns the Tex-Mex restaurant Sylvia’s Enchilada Kitchen, uses natural cheddar to up the cheese flavor in her queso, and makes a roux of vegetable oil and flour to form the creamy base. She says people can do whatever they want with queso as long as it doesn’t include butter, which she feels is a cardinal sin. At TacoDeli, the hit Texas taco chain, the queso includes milk, and the restaurant’s homemade salsa roja.

There are also various queso adaptations from Texas’s many immigrant communities. The former Dallas restaurant Chicken Moto had a popular kimchi-infused queso. Houston’s MKT Bar makes a Greek queso, made with a Greek sheep’s milk cheese called Kefalograviera. Deepa Shridhar has served Indian-inspired queso made with paneer, fermented chilies, and cardamom at her Austin pop-up and supper club, Puli Ra.

“I didn’t do it to prove anything,” Shridhar says of the dish. Adding the spices “made it taste right,” and more comforting. It is the perfect blend of her Texan and Indian backgrounds, both of which she feels are equal parts of her identity.

Queso is, after all, fusion food in and of itself — the result of a dish being brought over from Mexico and modified to suit local tastes. “We are lucky that we have all these ingredients we can play with” because of the immigrant population, Martinez says. “Doing something new is kind of what makes us great around here.”

Fain sees queso as “this basic template of Texas food. You can do so much with it.”

Shridhar says that queso is how she has gotten many people to try Indian food for the first time. She can wrap up paneer and cardamom in this familiar packaging, and people come to realize that these flavors aren’t all that intimidating.

Why queso, and not any other Texas food? “Queso is the people’s champion, the everyday food,” she says. “Queso is how we open up people’s minds.”

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