#Beer Distributors California

[jordanosfoodservice]

Before buying beer from the distributor, you can learn more about them by following the previously stated tips. These important details will enable you to find the top Beer Distributors in California and drive your restaurant or nightclub business to new heights. Ready to elevate your beverage distribution? Partner with Jordano’s for top-quality products, reliable service, and unmatched expertise.

[chenghui-lim]

Choose your beer wisely

Even though both Heineken and Corona are foreign beer brands to the US, their expansion strategy and advertising campaign reflect divergent values. Modelo, the parent of Corona, has built its brand around partnership with distributors and consistency in the customer experience. With customers, Modelo chose to absorb additional Federal Excise Tax to maintain price accessibility. It could have followed its competitors to increase prices, since drinkers of imported beer are more affluent. Instead, it considers its position as the preferred imported beer among Hispanics – a group that has lower buying power than others. It also shows willingness to reinforce its identity as a Mexican brand but with US characteristics. It kept its long-neck bottle design and brewing entirely in Mexico yet adopted a non-returnable bottle packaging – a consumption behavior more consistent with US consumers. However, Corona initial advertising tagline on “Fun, Beach, Sun” was insufficient in building a strong brand. The tagline had uneven relatability across US consumers located in beach-deprived locations. Very little in its advertising campaign became a moat when safety and health rumors circulated.

Heineken on the other hand adopted a relatively hostile market penetration strategy. It was less responsive to distributors, less friendly to customers. Instead of playing up its product qualities, Heineken put down its competitors as a “faddish phenomenon”. For example, Heineken described Corona as “a quirky little alternative beer in Texas and California”. Heineken messaging almost came across as “either you are with us or against us” and risks alienating customers of its competitor brands. It also put distributors in a difficult spot, especially if distributers were serving both Heineken and its competitors. With little goodwill built up among stakeholders, Heineken risks brand erosion in the event of a scandal.

#MITSloanBranding2024B #corona #heineken #brand

[nwbeerguide]

Made wit smoked chipotle pepper and sweet pineapple 2 Towns Ciderhouse releases Piña Fuego.

image sourced from 2 Towns Ciderhouse

Press Release

Corvallis, Ore. – June 26, 2023 -Reminiscent of a desert dream, 2 Towns Ciderhouse releases Piña Fuego, a chipotle pineapple cider slated to hit stores in June 2023 as part of 2 Towns’ Limited Release line.

Crafted with fresh-pressed Northwest apples, smoked chipotle peppers and sweet, ripe pineapple, Piña Fuego is the next adaptation in the 2023 Limited Release line. Tropical and smoky, this cider creates a sweet heat fiesta for your taste buds!

“Piña Fuego is the perfect pairing for your tropical BBQ,” said Dave Takush, head cider maker. “It strikes a beautiful balance of sweet and smoky flavors with the ripe pineapple and chipotle peppers – makes you want to grab a horse and ride bareback into the desert sunset.”

Specs 8.0% ABV | Chipotle Pineapple Cider Made with NW apples, smoked chipotle peppers, and sweet pineapple

Cider Profile Deep earthy chili balanced by ripe sweet fruit and a nice kick of heat at the end Grilled pineapple in a bottle

Piña Fuego will be available in 500mL bottles, ½ bbl & ⅙ bbl kegs through distributors in Oregon, Washington, California, Arizona, Colorado, Montana, and Idaho.

About 2 Towns Ciderhouse 2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.

From humble beginning in 2010 in an old 900 sq. ft. 2 car garage we have grown into one of the largest craft beverage companies in the northwest now employing over 100 individuals, distributing to 15+ states and running 3 different production facilities totaling almost 100,000 sq. feet. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft beverages. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/46luymf

[brookstonalmanac]

Beer Events 7.16

Events

John Schmelzer patented Improvement in Refrigerators or Beer-Coolers (1872)

Budweiser trademark registered by Carl Conrad, a longtime friend of Adolphus Busch (1878)

David Paige patented an Apparatus for Racking Beer (1901)

George Laubenheimer patented a Hop Jack (1907)

Louis Dettling died (1917)

Prohibition ended in Saskatchewan, after 8 years (Canada; 1923)

Maryrose Hoffmann patented a beer Faucet (1935)

Cecil Keller and Ernest Simons patented a Detachable Handle for Bottles and Drinking Glasses (1940)

Investors invited to buy shares in Caribou Brewing (BC, Canada; 1956)

Eugene Blea patented a Beer Dispenser (1968)

New World Liberation Front bombed a Coors Beer Distributor as an act of solidarity with striking brewery workers in Colorado (San Jose, California; 1977)

Schneider & Brooklyner Hopfen-Weisse debuted simultaneously (New York & Germany; 2007)

Brewery Openings

Hacker-Pschorr Brau (Germany; 1417)

Penrhos Court Brewery (UK; 1977)

[the-firebird69]

And we're offering it in the contest 50 cases of beer and it's in a plastic beer can and it's the beer company that makes it that way it's the same beer that's in the plastic bottles that's decent quality it's Amber and it's a mild IPA and it is very tasty and it doesn't have bad sugars and it has a normal amount of alcohol about 6% we use it as preservative and we are producing tons of it. It's the cheapest beer on the planet this produced by a reputable brewery is our reputation and nobody gets sick from it unless they destroy the stuff somehow if it's left out in the warm and taking to a cooler and left out you have to do it about 5 to 10 times before something happens to it it's very stable but we don't want you to do it once but we are selling it by the boatload. The two ladies had stores and shops start putting them into it and they made a lot of money they made a lot of money and they are still making money they have put together a huge company that is doing the sales no to do to distribute the beer they have many distributors between the two ladies got together and said nobody is doing it you're drink it anyways. She put it out there and said that his grandson saying we're not them like Budweiser and it's starting to sell like madness and out in LA in California and it's spreading fast to the east it's in the midwest already it's not coming from there as moving fast. They're doing the contests and distribution is becoming massive and people like it too said the weird part is if you need some energy it works and alcohol works for certain things as you know look some dogs pain reliever. And we told them the whole line and that was awesome and they were in shock because nobody cared his mom got involved don't care about that. Now, Buffalo jokes and all sorts of things about beer and women and it started to make some and our son said it's a good idea and they made a whole bunch of jokes and we're putting them on the on the case of beer on the inside you pull it off to one of those pamphlets and they're all these jokes and there's contests it's like a little magazine and they're making these jokes and have to do with what's going on so it's out there now

Thor Freya

[alex-bayer-01]

CASUAL DINING VS FAST CASUAL | JORDANO'S FOODSERVICE

Marketing is also a major driver of foot traffic at both fast casual and casual restaurants – nearly one-third of all casual dining operators agree that promotions motivate return business, and 30% of fast casual operators say LTOs and daily specials play a significant role on their menus. While the food/menu are the most important factors for consumers when deciding between casual dining establishments, operators should also consider other areas where they can stand out.

[mforstell]

Cerveza vs Bier: Who will be the next King of Imported Beer?

Heineken and Corona both want to be the #1 American Imported Beer, but their can only be one king.

Heineken has been the #1 American Importer of Beer in the mid-90’s but has faced increasing competition from Corona. Heineken’s vulnerabilities are serious – an arrogance that stems deep, from executives in the C-suite to out of reach advertising campaigns. This condescendence is seen in Heineken’s US distributor calling Corona a ‘quirky little alternative beer in Texas and California’ when in fact in 1986, Heineken’s sales were in a concerning decline. Another example of arrogance is seen in their ad campaign a few years later calling out other competing beers as part of a fad. I believe that this made Heineken appear out of touch and haughty, hindering their brand. Heineken needs to protect against this brand image but re-centering their brand to me more approachable. Their revived advertising campaign of Heineken nights where bar patrons are filmed drinking their beer can help repair some of that image.

To contrast, Corona has an approachable, relaxing brand. Connotations with vacation and the beach (reinforced with adding a lime to the beer) make it fun and not pompous. Its for Americans that want to get a little out of the comfort zone from Bud by crossing the border for a fun Mexican vacation. Having just come back from Mexico myself, I crave the comfort of the beer, just as must as I miss the amazing Mexican meals I ate. By drinking a Corona, in a way, I can transport back to my lovely vacation. Unfortunately for Heineken, there isn’t as much of a positive connotation. While there is a hint of their Dutch roots, Heineken doesn’t have as strong of an identity. In fact, right now I am struggling to distill what Heineken is in one word. I guess I would say ‘green’ comes to mind but a color doesn’t have much meaning compared to the beach, vacation, and Mexico- all words that come from Corona. To summarize this point with a concrete example, I posted this video below to my Instagram story yesterday. 5 people responded (which is a lot for me) and all had some reference to ‘finding your beach’. I would imagine if I posted a case titled Heineken, I would get no responses related to ‘Cheers to all’ Heineken’s current ad campaign.

I think the key for Corona’s positive brand is the simplicity and cohesion. While Corona has two American distributors that have input pricing and promotion, Modelo has absolute control over all advertising content. This means that’s the image is not diluted and remains very strong. The Corona you order in a bar in Southie will look the same as on a beach in Tulum. Whereas Heineken allows for customization per region, which in turn dilutes the meaning and brand of Heineken. If I had to bet on one imported beer - my choice would be Corona.

[acommonloon]

TL;DR

about last night's mperfect ending. After stops at three Louisville venues, each more fun than the last, we decided to get a nightcap in New Albany. We didn't manage to get a drink at any of four stops in that sleepy town but we did witness a police officer chasing a black man down the side of State Street. Still watching for a news report.

Alternately a night for Morgans

_____________________________________________________________

D's niece's husband, J, is a sweet guy. He has almost no family of his own living in the area and his own family unit consists of an unruly teen (not his) a precocious 6 year old and 3 year old twins. It's a lot.

With that in mind, I always wait for him to contact me and he always earns his kitchen passes so when he texted me he had a free night out I was glad to hang with him. I only asked if he had a curfew. No sir. He's nearing 40 and regularly admits he wishes he could more often frequent the places D and I do, meaning bars and restaurants. I remember those days when self came last.

Our 1st stop was World of Beer. With 50+ taps and hundreds of bottles and cans sitting in glass front coolers directly across from the bar, it's one of my go to spots. J immediately set about building a flight of five small pours while I took my time picking one or two low gravity beers to sip since I was driving. They had two bartenders on this Wednesday night, Morgan was ours and our service was prompt and friendly. By the time we finished a plate of tots, loaded with melted cheese and fresh jalapeno slices I had our plan.

I hadn't been to Commonwealth Tap since before 2020. This small wine bar is in a movie set sort of town called Norton Commons. Think "The Truman Show." The houses were all built over a small number of years and though they are comprised of many different styles, with no two near each other being the same, they are on the same size lots and there is no variety in terms of weathering or decoration. Everything to plan. Unreal. Creepy.

I glanced at the wine list on a chalkboard noticing a Turley Zin at $18 and a Cotes de Rhone at $8. When the bartender asked what I wanted, I said, "Talk me out of the Turley and into the Cotes. He hesitated for a second and I said, "I want something minerally, earthy, not fruity." Like a Beaujolais Morgon or an Italian grown on the side of a volcano. Before he could reply, a guy sitting at the bar said we don't have that on tap. The Cotes is your best option and the bartender handed me a generous taste saying, try that.

I took the glass all the while evaluating the man who'd spoken up. He'd said "we" don't have that. He was alone at the bar except for us. I doubted he was just a bold regular, maybe drunk, who felt everyone benefited from his opinion, he wasn't drunk. Then he stood up and walked over the the wine racks. His search was one of familiarity and he pulled a bottle and sat it down on the bar next to me. Was he an employee or maybe a distributor on good terms with the staff? Then he began talking about the wine, about his many trips to France, and I suddenly I knew. "You're an owner here aren't you?"

He laughed and admitted he was. He introduced himself, Neal Morgan and for the next 40 mins or so he told us about himself and the bar. He told us about his wife, a pediatrician who worked for 20 years in Indiana and he went so far as to describe his Scottish heritage along with his general thinking about wines. When he said he was going a friend's house for a pizza party, I thought he was about to leave. Then he said he was going to take a kick ass wine but first he wanted me to taste it. It was a California pinot noir priced at $30 more than the first bottle he'd put down on the bar. It was fantastic! He gave us tasting notes and I admitted I couldn't perceive half of what he reeled off. I said he spoke like a sommelier and he laughed again and said he claimed he had a better palate than Kenny, the sommelier who worked for him. He thanked us for coming in and seemed sincere. When he left, J looked at me and said, "That was amazing." I laughed and said it was a Wednesday at a bar.

Before we left, I asked Rainha to make me a Penicillin and we talked about Scotch. She related how she introduced her brother to Scotch and now that's all he drank. We talked about how things were during the shutdown and I told her about a new place I'd been the previous Saturday. Outside, J exclaimed this was just the best time! He said he'd never be able to talk staff like that, let alone the owner. I said talking to industry people was one of my favorite things. They are so interesting and I think they find it refreshing when someone at the bar wants to hear about them instead of wanting to talk about themselves. Then I said, I know where we'll go next. Maybe Stephen is working.

Our next stop was at Cuvee Wine Table and Stephen greeted me at the door with a huge "Shane!" and a hug. If J was impressed with Commonwealth, I thought he should fasten his seatbelt. Stephen is a trip. Except, Stephen exclaimed I'm on this side of the bar now! To my quizzical look, he said he was the manager now. Amidst introductions, our bartender, Andie came over and introduced herself. She was tall, regally thin, and wore a colorful scarf on her head. She offered an engaging personality I perceived as professional banter but sensed alos she seemed to enjoy her job.

When I described what kind of wine I preferred, she said, "OOh how about a white?" Ooookay??? I thought to myself, this is going to be fun. Stephen came back as Andy set my glass down in front of me and asked, "What are we having?" Andie said, it's the Santorini. Stephen, a newly minted sommelier, immediately launched into an enthusiastic description about this remarkable wine from a Greek Island. He said it was so constantly windy, they braided the vine boughs into bowls to protect the fruit on the inside. I smelled it and it reminded me of a Sav Blanc but when I tasted it, I knew I'd found a new favorite. It had a salty savory aspect with more minerality than any white I'd had previously.

Andie was from Lexington and our other bartender, Heather, was newly arrived from the Nashville area. Heather was training behind the bar but seemed tres calm. At one point she asked us to wish her luck and I realized she was going to take an order. When she came back, I was a little surprised but delighted when J asked her where she was from specifically. It turned out they were from the same area and knew the same high schools and such. Great fun. When Stephen came and asked if we were eating, I said, "What am I having?" The cassoulet he responded immediately and then he tried to add in sweet breads but I insisted I was out on that. J selected a flatbread and when my giant bowl of white beans with pork and a small chicken leg came, I felt I'd got the better order. He admitted sheepishly he just didn't like beans and that was that.

I suggested we finish with a French brandy served in proper snifters and asked for a bottle of the Santorini to go home. It was full dark but comfortably warm walking to the car and J asked if I were up for one more on him. I suggested we go see Emily at Brooklyn and the Butcher. She made me a perfect drink in January and I'd been craving another ever since.

All the way to New Albany, J kept bringing up how much he enjoyed the two wine bars and how he hoped he and his wife could indulge in similar experiences when their children were older. He worried his wife didn't really like anything but sweet wine and was picky about that. I laughed and said D was exactly the same but she was game to hang out and recently started to appreciate ciders and frutied beers, and even some semi-sweet wines.

There were still plenty of cars parked on the street when we arrived at Brooklyn and the Butcher. I noticed there was no one at the hostess stand when we walked in but I breezed past into the bar. There were two women sitting at the bar and I was a bit disappointed when I realized the bartender wasn't Emily. I was even more so when she came over and apologized but said they'd closed already. I laughed and made a joke about the owner being an old man for closing so early then I realized who it was sitting at the bar. I asked, "Is that Emily sitting at the bar?" she said it was and I got up and walked over. We talked for ten minutes about my last visit and I asked her about her trip to Savannah. She kept apologizing for the bar being closed but I assured her I would be back. It was fine, we'd walk down to The Earl.

I got a bad vibe the minute we walked in. The bar was mostly full and there was only one bartender. He was wearing short shorts and took forever to get us a drink menu then never looked our way for the next five minutes. I suggested we go to Recbar nearby. There it was the same. The lone bartender, woman this time, was overwhelmed and though the bar was half empty she never looked our way before I lost patience.

Okay then. We were driving to my final option (so I thought) when I stopped at a light. J said, "Look at that! A cop is chasing that guy!" Sure enough through the sparse traffic I could see a black guy sprinting along the side of the normally busy road. His arms were pistoning up and down, his hands flattened into chopping motions like a track sprinter. Coming behind but steadily losing ground was a hefty police officer. He looked ridiculous and I can only imagine he might be thinking everyone watching thought he looked ridiculous. I wondered if he might pull his gun.

The light turned green then and I moved forward. That's when we spotted a car with the front passenger side crushed in where it had impacted the guardrail, on the opposite side of the road. There was a cop car with its lights flashing parked behind it. I couldn't see any activity around the cars as we drove past. About a half mile up the road we pulled into the parking lot of our 4th attempt to get a last drink. It was closed.

We laughed and decided we'd had enough fun. As we headed back towards the scene of the incident, sirens and flashing lights were suddenly all around us. I guess there was a manhunt. I weaved through parked cruisers while J counted eight more with lights flashing on side streets . Fifteen minutes later I dropped him off. He thanked me profusely but it nothing but what I like to do anyway.

20 mins later I pulled into the garage and for a second my heart did the little flutter it always does when I see D's car parked in its spot. Then I sighed remembering she wasn't home and wouldn't be for another week.

Just a Wednesday.

[luckylq41-blog]

Officials with Entergy Corp

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[classicfilmfan64]

Lon Chaney Jr. had a very noticeable decline in his health, looks, and career. He had a very serious alcohol problem, and he also smoked. The first picture is circa in the mid-1940s. The second is a shocking look at how booze had taken its' toll. I date this color photo to at least the late 1960s. In later years, he suffered from throat cancer and chronic heart disease, among other ailments after decades of heavy drinking and smoking. He did literally any film or TV show, to survive in the 1950s and 60s and early 70s. He worked in some forgettable, low budget crap. A buck is a buck, I guess.

I remember seeing older people, when I was growing up, who had that same bloated, worn-out look, as Chaney. Hell, 'Old', to me, as a kid, in the 1970s was somebody in their 50s-60s. Now I'm 55 and I know I am not yet 'old'. ;)

 For example, We had a few hard-drinking neighbors, in the 1970s, who had a cool home bar set-up, in their basement, a very swinging pad! Tons of all kinds of booze, Real barroom Lights & signs, beer on tap, etc. They'd have 3-4 couples on the block, over, for regular weekend drinking parties. Another neighbor was a liquor distributor, who got the home bar guy his lights and signs and booze and beer wholesale.

 The neighbors across the street were older, and it was the 70s, the time when it seems like nearly everybody smoked cigarettes. They were heavy smokers. They looked almost like Chaney does, here. I think I remember that they both died from Cancer, from all those 'Kools'. My parents never drank or smoked. They didn't go to the weekend parties. 

WIKIPEDIA:'Chaney died of heart failure at age 67 on July 12, 1973, in San Clemente, California. His body was donated for medical research.' A sad end, at a relatively young age. I like his films.

[jordanosfoodservice]

Improve your supply chain with beer distributors California

Having a good quality distributor will help you focus on business improvement and scaling. Beer distributors California will help you reach out to more customers and improve your products with feedback. With a strong connection with the distributor, you can make your supply chain and business strong.

[localmagicalboi]

✨ meet the parents.

headcanon: the muse’s parents. this builds a brief profile for the muse’s parents.

✨ General information.

full name: nuntida rattanapetch. date of birth: november 16th. scorpio sun, aquarius moon, capricorn rising, scorpio venus. isn’t that terrifying? nationality: thai-chinese. occupation: housewife. has probably killed a man. religion: buddhist. orientation: heterosexual. marital status: still married to her boo! status: still alive and being better than everyone else.

✨ Appearance.

height: 5′10”. weight: 150Ibs. hair: black, usually pinned up in a bun. will let it down if she’s feelin’ wild. eyes: dark brown. judgmental at all times. distinguishing features: dressed head-to-toe in designer. can spot her rose gold ralph & russo heels with gold detailing from a mile away. usually hardfaced and stern looking.

✨ Background.

hometown: nakhon si thammarat, thailand. current residence: resided in bangkok for some years before moving with her husband to santa barbara, california. financial status: $$$$$$$$$$$$$$$ education level: graduated high school, studied neuroscience at mahidol university before dropping out to support her husband’s dreams. father: pongsak rattanapetch. deceased. mother: wen rattanapetch. still alive. siblings: suwinit rattanapetch, older brother. rujjana rattanapetch-susri, younger sister. both still alive. she’s on good, but occasionally rocky, terms with her whole family. spouse: udom srisati. children: virote srisati, son. sanoh srisati, daughter.

✨ General information.

full name: udom srisati. date of birth: december 7th. sagittarius sun, virgo moon, pisces rising, scorpio venus. honestly... what is this combo of signs. nationality: thai. occupation: CEO of his own liquor brand, distillery owner, brand distributor, business tycoon. owns a winery and vineyard, too! splashes in misc investments. religion: buddhist. orientation: bisexual. marital status: married and LOVIN’ IT. status: alive. chaotic and playing beer pong with everyone else’s dad, probably.

✨ Appearance.

height: 6′5". weight: 195Ibs. hair: black, cut neat most of the time. eyes: dark brown. smoldering? are you falling in love with him yet??? distinguishing features: his whole aura is kinda....... weird. very friendly, though! always has a smile.

✨ Background.

hometown: on a strawberry farm in chiang mai, thailand. BABEY. current residence: resided in bangkok while getting business off the ground. now in santa barbara. kind of. he travels very often. financial status: bro got STACKS. education level: graduated high school, education stopped after that. father: kasem srisati. alive. mother: malee srisati. alive. siblings: there’s so many! sunan srisati, older brother. anurak srisati, younger brother. preeda srisati, older sister. buppha srisati, rasri srisati-sakakorn. both younger sisters. spouse: nuntida rattanapetch. children: virote srisati, son. sanoh srisati, daughter.

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[nwbeerguide]

Day One Distribution assumes ownership of Portland-wide distribution on behalf of Great Notion Brewing.

https://bit.ly/3O9KvE8 image sourced from Day One Distribution’s website. Portland, OR … Specialty craft beer distributor Day One Distribution officially announces the expansion of their existing partnership with Portland, Oregon based Great Notion Brewing. This new chapter for both will enable Day One the wholesale distribution of Great Notion’s beer throughout the City of Portland, taking on their former self-distribution footprint, further adding to Day One’s retail network of over 800 retail locations across Oregon. "We are very excited to continue our partnership with Day One," says Paul Reiter, Great Notion Brewing CEO. "Growing our companies together into premium chains and focusing on getting both the Ripe and Northleft IPA brands into more places where Portlanders eat and drink these days is the goal. We couldn't be more pleased to call Day One our Portland beer distributor!" On a weekly basis, Day One purchases a wide variety of different beer styles from Great Notion’s NW Production Brewery including everything from their award-winning Hazy IPAs to their coveted Fruited Sours. Until this week, Day One was only selling Great Notion’s beer to specialty chain stores within the city limits of Portland. This addition of bottleshops, taprooms, restaurants, and many other venues will enable even further sales growth for both. image sourced from Great Notion "We couldn't be more excited to continue building our relationship with Great Notion, one of the West Coast's most exciting breweries" says Day One founder, and co-owner, Robby Roda. "Taking on this territory for the brewery allows us the ability to bring their brand into locations they’ve yet to work with and expand upon our growing customer base in Portland." Beyond Day One handling their distribution in greater Oregon and now Portland, Great Notion also works with Fort George Distribution in Tillamook and Clatsop counties on the Oregon Coast. They also operate seven taprooms in Oregon, Washington, and California, plus they provide direct shipping to legal beer drinkers in 12 states. About Great Notion Brewing: Great Notion (GN) is a brewery started by three friends in Portland, OR that is best known for hazy, fruit-forward IPAs and “culinary-inspired” sours sold through its taprooms, e-commerce and premium distributors. GN has won many Gold & Silver medals, including accolades at World Beer Cup, GABF, Best of Craft Beer Awards, and Oregon Beer Awards, as well as the #1 IPA in America from Paste Magazine. GN ships direct to homes in 12 states and has multiple locations in Portland, Seattle and the Bay Area. Please visit @greatnotion to learn more.  About Day One Distribution: Day One Distribution was launched in the summer of 2016 by craft beer veteran, Robby Roda. The initial focus was to supply in-demand small specialty craft beer from Southern California into the booming craft beer industry of Portland, Oregon.Today, Day One regularly distributes 20 local breweries and brings in over 80 different breweries from around the country each year for limited specialty releases, tap takeover events, and for distribution throughout the state of Oregon. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3YSSzy2

[brookstonalmanac]

Beer Events 7.16

Events

John Schmelzer patented Improvement in Refrigerators or Beer-Coolers (1872)

Budweiser trademark registered by Carl Conrad, a longtime friend of Adolphus Busch (1878)

David Paige patented an Apparatus for Racking Beer (1901)

George Laubenheimer patented a Hop Jack (1907)

Louis Dettling died (1917)

Prohibition ended in Saskatchewan, after 8 years (Canada; 1923)

Maryrose Hoffmann patented a beer Faucet (1935)

Cecil Keller and Ernest Simons patented a Detachable Handle for Bottles and Drinking Glasses (1940)

Investors invited to buy shares in Caribou Brewing (BC, Canada; 1956)

Eugene Blea patented a Beer Dispenser (1968)

New World Liberation Front bombed a Coors Beer Distributor as an act of solidarity with striking brewery workers in Colorado (San Jose, California; 1977)

Schneider & Brooklyner Hopfen-Weisse debuted simultaneously (New York & Germany; 2007)

Brewery Openings

Hacker-Pschorr Brau (Germany; 1417)

Penrhos Court Brewery (UK; 1977)

[the-firebird69]

Occidental petroleum is going to be a shared ownership and it will be in New York City and John remillard and company are out and bja and Jason and Brad and all the others who are attacking us and I think we're going to put it in their area cuz they're insane people and then they think they're going to read cuz they're insane people and I think they're going to stop the detonation of it being demolished because they're going to sit in there with their gosh darn phones and call the places no matter what unless you do that and I'll tell you what the place is a it's a disaster anyways.

He's huge flotillos have some nuts on them but there's not much of that going on that they're doping and the ones that are are shunned no but there is a really is not a ton of it because the foreigners started fighting these mohawk and the numbers are going down fast by the way the saturation levels or desegregated numbers are different already it's down to about 8% globally because they all boarded their ships so each wave is about 2% of what it was no of the population and the general populace is not changing that much. And so the pockets are down from around 20% to 15% and then recently 10% all today and it's extremely fast and without pockets they will not have support items small arms ammo gun shops and that kind of stuff that's what Worcester was it was a pocket and it is going as a matter of factor is going and everybody in it and they took over the gun shops in the ammo depots and in the cities the max are fighting hard over Mo and ordinance and they're winning and they're making their own it's kind of crude and rude but they make a lot of ordinance instead of a lot of ammo and we have to watch them more. And yes the pockets are down to 5% we expect them to be gone tonight all over Earth and we expect the desegregated globe to be around 3% tonight because they have planned several ways of huge numbers of ships to try and take over and the Max and the foreigners are getting with it this far too many of them coming here it's here torture and is on there are tons of people who can't stand this idiots. The upper Midwest is loaded with them and they're going up north and then going in the tunnels that area should be down to about 5 million midnight and they will load up again several times all night long and they're depleting the clones around 30% of what they were last week huge losses on both sides from their internal strife

Thor Freya

You've had a nephew VGA you don't seem to be opening a chocolate distributor or beer distributor in New York City because you don't have enough presence there, and he says we need to and we definitely do so we are going to get them in there and work at it too and we're going to work the perimeter by putting in our beer halls in there microbreweries and breweries and building them back and offering franchises and lots of these ladies want to sign up to make money and it says a ton of money and it said why you come in and fill your growler and sell the products and the cellular memorabilia and some people would sell tons of it and kind of New York City to be so much for you couldn't you can't even see straight and some of the memorabilia is really cool and shows old beer bottles and things like that that we're drinking out of. And a lot of people like us have to hang out with you. So we're selling tons of it and he also wants his to work on into New York City like hard knock kicker and some other things and California would be recyclable recycled vehicles we have those there and see if we spread I don't know where it spreads switch to the South and they're already spreading but it's kind of stops these days so despite word of mouth but the beer company is spreading massively and the pub and now the whiskeys it's completely out of control. Other things are selling like madness and they are going to be a hit our boats are selling like madness and his ideas were great that metal is great but we knew about it and there's a lot of people that think that they're awesome really they want to buy a ton of them right now and we do understand what we're doing and we're selling them to certain people at this time. I'm going to go ahead with the idea you need to get stuff in here this is terrible. They're a huge number of people putting in this bar yes mostly in the west coast and some of the South and nobody in the East Coast they have their own places and beer companies and it's still making it and it still work and they won't allow it. Don't go ahead with the program here and add to it some more things and it's right about something we have to start now.

You're selling both and we want boat sales people who know what they're doing we've got a lot of offers and they're from amateurs and he said that some of the amateurs might be okay if they're fishermen sport fisherman for inland waterways or like the 17 ft like BG and for Christ's sake you're right about something he can sell a blind man that's a fly car so we're going to go ahead with it and he liked it and he liked the fact that you said he has skill in this particular area and you know about it he says it's kind of like not to be condescending but it's like a kind of thing and it's razor sharp with you guys but when you get into the larger ones it's more of a science and they have particular interest in things that are different they don't want you in their business but they don't care if you're selling these and they know about it and there's a reason for them selling it so he goes this is awesome I can't believe it I might have to turn it down I said but we're watching his teams and it's the only in people who have and he goes.

So he's interested in selling them and other people are too and they're going to try and sell them to their own and we have miles to go very fast that are pretty big and they're trying to buy those now and the max are going to start competing and yeah it's an end it's going on now and we're still in thousands to each county area more or less it's like Southwest Florida where selling thousands maybe a lot more than one would think in Miami is selling a lot more than thousands and it's all these little boats they're from 17 ft to 45 ft and their coast guards buying them and these guys are angry about that so they're buying them for other places huge sales are in today and they're moving on it too from that one boat show and they like what we're doing with Trump's stuff and they're buying that too and they're putting it in his face and taking things. And we are selling more boats all over the nation now and all over the world I'm overseas and they're probably trying to steal it and we're making a lot of smaller boats I mean a lot and they're using them. So our son and daughter say they got votes and they have they can get trailers and they need something to pull it with so we are suggesting that we sell the automobiles somehow with the boat and you do know how to do that I just show up and drop the boat off with the trailer with the truck and they say what kind of truck is that and you tell them and we are selling Chevy and Ford and those trucks but we have other vehicles Coleman and Briggs & Stratton and the recycled truck and they have one more and it's my version of the Coleman or Briggs & Stratton and extremely beefy and we need to sell those too so eventually we'll do commercials now we're doing them now and we want to use our vehicles in the commercials and they don't want to and he says simply give them a vehicle and then say oh cuz they're not really making them anymore and they're using our vehicles even the new 2023 Fords and Chevys and Nissan and other in which delivering them now and it's going to hit the fan because they're going to say oh these don't have EMP problems and call me f doesn't really care Tommy f doesn't care because of monsters and he'll be the hero

Thor Freya

[mjreview]

Marijuana Culture History: The Meaning Behind 4/20

SAN FERNANDO, CA – Last Thursday was a marijuana culture holiday. College students gathered at 4:20 p.m. and smoked weed, because it’s “Weed Day,” cannabis distributors gave discounts to their customers.

The purpose of the gathering was to reflect on how far marijuana culture in America has come. But how did this culture start? Here’s a quick look at the history of 4/20.

What’s the Meaning Behind 420?

The date and the term, 420, was lucky. Some said 420 meant a police code for cannabis possession. Others claimed that it came from Bob Dylan’s song, “Rainy Day Women No. 12 & 35.”

However, a consensus has been published regarding 420. According to experts, it started with a group called “The Waldos” from San Rafael, California. One of the members’ brothers was growing weed at Point Reyes at that time. To avoid getting busted by law enforcers, he created a map and gave users permission to yield the crop.

In the fall of 1971 at precisely 4:20 p.m., “The Waldos” would gather at the statue of Louis Pasteur. They would smoke and look for the weed patch. They never found the crop, but the private session continued, same time and same place.

How Did the Term “420” Spread?

It started spreading when one of the Waldos members’ brothers became friends with the Grateful Dead bassist, Phil Lesh. They began hanging out with the band, and the term spread like wildfire.

In the early 90s, a reporter for a cannabis magazine called High Times attended the band’s concert. While at the show, someone gave him a flyer. The leaflet was encouraging people to go to the Bolinas Ridge sunset spot on 4/20 at 4:20. This event was in the High Times issue.

According to the then reporter and now the EIC of Freedom Leaf Magazine, it was the people who created the flyer turned 4/20 into a marijuana culture holiday.

How America Celebrated 4/20 This Year?

With weed, of course! The question is, how big the celebration was? It depends on the state. For instance, people in California went to Hippie Hill in San Francisco’s Golden Gate Park to celebrate the marijuana pop culture. In Seattle, around 250 people were invited in the annual Hempfest. Some weed stores gave discounts to commemorate this special day.

Meanwhile, some breweries, whether or not they’re selling cannabis-based products, made 4/20 themed beers. Indeed, marijuana culture is a general principle all over the US.

How About Politics?

Many states approved marijuana legalization campaigns. Nearly half of the US allow medical cannabis. Meanwhile, eight states officially permit the public to use MJ for recreational purposes.

However, marijuana usage is still illegal under federal law. Attorney General Jeff Sessions made an order to review the cannabis policy as it may conflict with Pres. Trump’s agenda. Home

Security Secretary John Kelley supports Atty. Gen. Sessions’ order. He believes that marijuana is a dangerous drug that leads to other more potent drugs.

If this continues, the marijuana culture could go back into the 80s, the time when users went to jail. This will affect not only the consumers but also the cannabis industry.

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Marijuana Culture History: The Meaning Behind 4/20 was originally published on Marijuana Review | DC Cannabis Laws CBD DC 420 Events