#Bakery Training In Chennai

[bakingacademyinchennai]

Learn the art of cake baking and decorating at Knead & Frost, Chennai's premier baking institute. Our hands-on courses cover everything from basic cakes to advanced decorative techniques like fondant work and buttercream designs etc. Whether you're a beginner or looking to enhance your skills, our expert instructors guide you through each step. Join cake baking training chennai to turn your passion into mastery and create stunning, delicious cakes for every occasion!

FOR MORE: www.kneadandfrost.com

[infantisimo]

In the 1950s and ’60s, women baked cakes in the abandoned ammunition boxes left behind by British troops in the villages of Nagaland, a state in northeast India. The Naga writer Easterine Kire recalls how wives of Christian missionaries taught English and cake-baking to young girls, including her mother. While they didn’t really pick up the language, the tradition of baking cakes was passed down “from mother to daughter and from daughter to granddaughter.” It was the men who thought to repurpose the boxes — they were airtight, preserved heat well and fit perfectly over the wood fire. Since they had no temperature controls, the baker had to sit by the fire, constantly stoking it and eventually reducing it to embers. The timing had to be perfect: A minute too soon or too late could alter the fate of the cake. The boxes eventually ended up becoming part of a family’s heirloom until electric ovens became commonplace.

In the opposite corner of India, in Kerala in the deep south, several bakeries trace their history to the Mambally Royal Biscuit Factory in Thalassery, established in the late 19th century. Its founder, Mambally Bapu, is said to have baked India’s first Christmas cake. Bapu had trained as a baker in Burma (now Myanmar) to make cookies, bread and buns. When he set up shop in 1880, he made 140 varieties of biscuits. Three years later, the Scotsman Murdoch Brown, an East India Company spice planter, shared a sample of an imported Christmas plum pudding. Wanting to re-create this traditional recipe but unable to source French brandy, Bapu improvised with a local brew made from fermented cashew apples and bananas. He added some cocoa and — voila — the Indian Christmas cake was born.

The beauty of the Indian Christmas cake lies in its local variations. The Allahabadi version from north India features petha (candied ash gourd or white pumpkin) and ghee instead of butter, along with a generous helping of orange marmalade. Maharashtrians, in west India, add chironji, also known as cuddapah almonds. The black cake in Goa derives its color from a dark caramel sauce. In the south, in Kerala and Tamil Nadu, cashew nuts are added to the mix. The Indian version is “a close cousin” of British plum pudding, but it has no lard and is not steamed. “Indian Christians add a generous dose of hot spices such as nutmeg, cinnamon, cloves and shahi zeera (royal cumin seeds), roasted dry and then ground and added, also referred to as ‘cake masala,’” writes Jaya Bhattacharji Rose, an Indian publishing consultant, in “Indian Christmas,” an anthology of personal essays, poems, hymns and recipes.

“Our Christmas cakes reflect how India celebrates Christmas: with its own regional flair, its own flavor. Some elements are the same almost everywhere; others differ widely. What binds them together is that they are all, in their way, a celebration of the most exuberant festival in the Christian calendar,” writes Madhulika Liddle, co-editor of the anthology. Reading the book feels like a celebration in itself and makes one realize that Christians in India are as diverse as India, with Syrian Christians, Catholics, Baptists, Anglicans, Methodists, Lutherans and others. Though Christians make up just 2% of India’s population, this equates to some 28 million people.

Christianity came to India in waves. It is believed that Thomas the Apostle arrived in present-day Kerala in 52 BCE and built the first church. Syrian Christians believe he died in what is now Chennai in Tamil Nadu. San Thome Basilica stands where some of his remains were buried. Toward the end of the 15th century, the Portuguese explorer Vasco da Gama landed on Indian shores, followed by others, paving the way for Portuguese colonies in the region. Christian missionaries, who set up Western educational institutes, spread the religion further. The trend continued under the British Empire.

What is unique about India is the “indigenization of Christmas,” notes Liddle. It can be seen in the regional dishes prepared for Christmas feasts and celebrations. Duck curry with appams (rice pancakes) is popular in Kerala, while Nagaland prefers pork curries, rich with chilies and bamboo shoots. In Goa, dishes with Portuguese origins, such as sausage pulao, sorpotel and xacuti, adorn the tables. Biryanis, curries and shami kababs are devoured across north India.

The same regional diversity can be seen in Christmas snacks. “East Indians,” a Christian community in Mumbai described as such for their close ties to the East India Company, fill their plates with milk creams, mawa-filled karanjis (pastry puffs filled with dried whole milk), walnut fudge, guava cheese and kulkuls (sweet fried dough curls). In Goa, a platter of confectioneries called kuswar is served, including kormolas, gons, doce and bolinhas, made with ingredients ranging from coconut to Bengal gram, a yellow lentil. In Kerala, rose cookies are popular. Common across north Indian Christian households are shakkarpara, a sweet fried dough, covered in syrup; namakpara, a savory fried dough studded with cumin seeds; gujiyas, crisp pastries with a sweetened mix of semolina, raisins and nuts; and baajre ki tikiyas, thin patties made from pearl millet flour sweetened with jaggery, an unrefined sugar.

Liddle, who used to spend the festival at her ancestral home in the north Indian town of Saharanpur, also tells us about a lesser-known variation of the Christmas cake: cake ki roti. (In Hindi, “roti” means “flatbread.”) Like most communities in India, many Christian families in north India buy the ingredients for the Christmas cake themselves and take them to a baker who will prepare it. Bakers used to make the Christmas cake by the quintal (220 pounds) or more, and cake ki roti was a byproduct of that large-scale baking. The leftover Christmas cake batter was “not enough for an entire tin, not so little that it can be thrown away,” Liddle explained. So the baker would add flour and make a dough out of it. “It would be shaped into a large, flat disc and baked till it was golden and biscuity,” she said. The resulting cake ki roti may have “stray bits of orange peel or candied fruit, a tiny piece of nut here or there, a faint whiff of the spices … It was not even the ghost of the cake. A mere memory, a hint of Christmas cake.” Since cake ki roti was considered “too pedestrian,” it wasn’t served to the guests. Instead, it would be reserved until the New Year and eaten only after all the other snacks were gone.

Jerry Pinto, co-editor and contributor to “Indian Christmas,” recalled his childhood Christmases in Mumbai. There may not have been much snow in this tropical city, but wintry scenes of London and New York adorned festive cards and storybooks, and children would decorate the casuarina tree with cotton balls, assuming it to be pine. The mood would be set with an old Jim Reeves album featuring “White Christmas.” “Where do old songs from the U.S. go to die? They go to Goan Roman Catholic homes and parties,” quipped Pinto. Raisins would be soaked in rum in October, and cakes baked at an Iranian bakery. Every year, there was a debate about whether marzipan should be made with or without almond skins. The “good stuff” meant milk creams and cake slices with luscious raisins, while rose cookies and the neoris (sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds) were just plate-fillers.

The feasting is accompanied by midnight mass, communal decorations and choral music, with carols sung in Punjabi, Tamil, Hindi, Munda, Khariya, Mizo tawng, as well as English. “One of our favorite carols was a Punjabi one, which we always sang with great gusto: ‘Ajj apna roop vataake / Aaya Eesa yaar saade paas’ [‘Today, having changed His form / Jesus comes to us, friend’],” Liddle remembered.

Starting as early as October, it would not be unusual to hear Christmas classics by Boney M., ABBA and Reeves in Nagaland’s Khyoubu village. “The post-harvest life of the villagers is usually a restful period, mostly spent in a recreational mood until the next cycle of agricultural activities begins in the new year,” wrote Veio Pou, who grew up in Nagaland.

“Christmas is a time when invitations are not needed. Friends can land … at each other’s homes any time on Christmas Eve to celebrate. … The nightly silence is broken, and the air rings with Christmas carols and soul, jazz and rock music. Nearly every fourth person in Shillong plays the guitar, so there’s always music, and since nearly everyone sings, it’s also a time to sing along, laugh and be merry,” wrote Patricia Mukhim, editor of Shillong Times, a local newspaper in the northeastern state of Meghalaya.

Neighborhoods in areas with Christian populations, like Goa and Kerala, are lit up weeks in advance with fairy lights, paper lanterns and Christmas stars. In Mizoram’s capital of Aizawl, local authorities hold a competition every Christmas for the best-decorated neighborhood, with a generous prize of 500,000 rupees ($6,000) awarded to the winner. This event is gradually becoming a tourist attraction.

Rural India has its own norms and traditions. In the villages of the Chhota Nagpur region, mango leaves, marigolds and paper streamers decorate homes, and locally available sal or mango trees are decorated instead of the traditional evergreen conifer. The editor Elizabeth Kuruvilla recalled that her mother had stars made of bamboo at her childhood home in Edathua, a village in Kerala’s Alappuzha district. The renowned Goan writer Damodar Mauzo, who grew up in a Hindu household, said his family participates in many aspects of the Christmas celebrations in the village, including hanging a star in the “balcao” (“balcony”), making a crib and attending midnight mass.

In the Anglo-Indian enclave of Bow Barracks in Kolkata, Santa Claus comes to the Christmas street party in a rickshaw — the common form of public transport in South Asia. “Kolkata’s Bengali and non-Bengali revelers now throng the street, lined by two rows of red-brick terrace apartment buildings, to witness the music and dance and to buy the home-brewed sweet wine and Christmas cake that some of the Anglo-Indian families residing there make,” wrote the journalist Nazes Afroz. Bow Barracks was built to house the Allied forces stationed in Kolkata during World War I, after which they were rented out to the city’s Christian families.

Kolkata also is home to a tiny community of about 100 Armenian Christians, who celebrate Christmas on Jan. 6, in line with the Armenian Apostolic Church. Many break their weeklong fast at the Christmas Eve dinner, known as “Khetum.” The celebration begins with an afternoon mass on Christmas Eve followed by a home blessing ceremony to protect people from misfortune, held at the Armenian College and Philanthropic Society, an important institution for the community. The Khetum arranged for the staff members and students includes a customary pilaf with raisins and fish and anoush abour, an Armenian Christmas pudding made with wheat, berries and dried apricots, among other dishes. The Christmas lunch also includes traditional Armenian dishes such as dolma (ground meat and spices stuffed into grape leaves) and harissa, a porridge-like stew made with chicken, served with a garnish of butter and sprinkled ground cumin.

“Missionaries to Indian shores, whether St. Thomas or later evangelists from Portugal, France, Britain or wherever, brought us the religion; we adopted the faith but reserved for ourselves the right to decide how we’d celebrate its festivals,” Liddle wrote. “We translated the Bible into our languages. We translated their hymns and composed many of our own. We built churches which we at times decorated in our own much-loved ways.”

[abhinayakannan]

Elevate Your Baking Skills with Knead and Frost: Chennai's Premier Baking Institute

In the bustling city of Chennai, where culinary delights abound, one institute stands out as the epitome of excellence in the art of baking – Knead and Frost. Renowned as the best baking institute in the region, Knead and Frost is dedicated to nurturing budding bakers, providing them with comprehensive training, invaluable placement assistance, and unwavering internship support.

Crafting Culinary Dreams:

Knead and Frost prides itself on offering comprehensive training programs that cover every facet of baking with precision and finesse. From mastering the art of dough-making to intricately decorating cakes, our expert instructors impart hands-on training that equips students with the skills and knowledge needed to excel in the world of baking.

Guidance Every Step of the Way:

At Knead and Frost, we understand that the journey to becoming a skilled baker can be daunting. That's why we offer personalized guidance and support to each of our students, ensuring that they receive individual attention and mentorship throughout their training.

Opening Doors to Opportunities:

We believe that training is only the first step towards a successful career in baking. That's why Knead and Frost goes above and beyond to provide placement assistance to our graduates. Leveraging our extensive network of industry connections, we help our students secure internships and job placements in leading bakeries, patisseries, and culinary establishments across Chennai and beyond.

Real-world Experience:

Internship support is a cornerstone of our training programs at Knead and Frost. We understand the importance of gaining hands-on experience in a professional setting, which is why we facilitate internship opportunities for our students.

Whether it's assisting master bakers in a busy kitchen or showcasing their skills at exclusive events, our internships provide invaluable real-world experience that prepares students for the rigors of the industry.

Join the Knead and Frost Family:

More than just a baking institute, Knead and Frost is a community of passionate individuals who share a love for the culinary arts. Our institute is a place where creativity flourishes, friendships are forged, and dreams are turned into reality. Through workshops, events, and collaborative projects, we foster a supportive and inspiring environment where every student can thrive and succeed.

In conclusion, Knead and Frost is not just a baking institute – it's a gateway to a world of culinary possibilities. With comprehensive training, placement assistance, and internship support, we empower aspiring bakers to turn their passion into a fulfilling career. Join us at Knead and Frost and embark on a journey of creativity, craftsmanship, and delicious discoveries.

[theinstock]

Embracing Convenience: InStock Online Store Transforms Chennai’s Shopping Experience

In the bustling heart of Chennai, where tradition meets modernity, a revolution is taking place in the way people shop for their everyday essentials. InStock Online Store, your one-stop destination, has seamlessly blended convenience and quality, transforming the way Chennai residents approach their grocery, pet essentials, bakery items, stationery, and sports goods shopping needs, and even salon services. In a city known for its rich culture and vibrant lifestyle, InStock Online Store is redefining the shopping experience, making it not just convenient, but also delightful.

A Seamless Online Shopping Experience

At InStock Online Store, we understand the value of your time and the importance of getting your essentials without hassle. With just a few clicks, you can explore a vast array of products ranging from fresh groceries to pet essentials, tempting bakery items, quality sports goods, and a variety of stationery items. Our user-friendly interface ensures that your shopping experience is smooth, whether you are tech-savvy or a novice online shopper.

Freshness Delivered to Your Doorstep

Say goodbye to the inconvenience of standing in long queues at grocery stores. InStock Online Store brings you farm-fresh produce, bakery items, and other essentials right to your doorstep. Our commitment to quality ensures that you receive products that are not only fresh but also sourced from trusted suppliers, giving you peace of mind with every purchase.

Catering to Every Need: From Pets to Sports Enthusiasts

InStock Online Store caters to the diverse needs of Chennai’s residents. For pet lovers, we offer a wide range of pet essentials, from food to toys, ensuring that your furry friends are well taken care of. Sports enthusiasts can find high-quality equipment and apparel to fuel their passion, all available at the click of a button. From tennis rackets to footballs, we have it all, sourced from renowned brands to guarantee your satisfaction.

Stationery Galore: Fueling Creativity and Learning

For students, artists, and office-goers, InStock Online Store is a treasure trove of stationery items. Whether you need pens, notebooks, art supplies, or office essentials, our extensive collection caters to all your needs. With our prompt delivery services, you can focus on your work or studies while we take care of your stationery requirements.

Bringing the Salon to Your Home

InStock Online Store goes the extra mile by offering online salon services, ensuring that you can pamper yourself in the comfort of your home. From haircuts to facials, our skilled professionals provide a range of services designed to enhance your beauty and relaxation. Our online salon services bring the expertise of trained professionals to your doorstep, allowing you to indulge in self-care without the hassle of traveling to a salon.

Customer Satisfaction: Our Top Priority

At InStock Online Store, customer satisfaction is not just a goal; it’s our guiding principle. We take pride in our prompt and efficient customer service, ensuring that your queries and concerns are addressed with the utmost priority. Your feedback is invaluable to us, helping us improve our services and provide you with an even better shopping experience.

Conclusion: Embrace the Future of Shopping with InStock Online Store

InStock Online Store is not just a shopping platform; it’s a revolution that simplifies your life. With our wide range of products, convenient online shopping experience, and exceptional customer service, we are committed to making your life easier and more enjoyable. Join us in embracing the future of shopping. Say goodbye to long queues, traffic woes, and unnecessary stress. Experience the joy of convenient, high-quality shopping from the comfort of your home with InStock Online Store, your trusted partner in fulfilling all your essential needs in Chennai.

[bakingclass1]

Professional bakery courses in Chennai

Do you love to bake pizzas at home? Zeroin academy provides professional bakery courses in Chennai. We have professional trainers who will train all the skills you need to know before baking. Our cake classes in Chennai teach what to do for baking and what not to do during baking. Our trainers never settle until you are good at baking. We know all nuances of baking, and we will make sure to train all of our trainees.

[bhanava]

Bakery institutes give opportunities to kick start the baking career. The bakery classes in Chennai  are the best baking institute to learn the baking tips and unique baking methods. They incorporate baking tools and equipment which provide in-depth knowledge for unique baking styles. So, approach the professional bakery courses in Chennai to get more insights on baking and to become a renowned baker.

[backingclass]

Bakery training in Chennai offers their students to learn baking by providing independent work-stations and a modern kitchenette with the right kind of baking tools and equipment to gain real-time experience in the cake-baking process. Thus, choose the best baking classes in Chennai to get certified on your baking skills which helps you to any renowned cake-baking center.

[bakingacademyinchennai]

Professional bakery classes in Chennai | Bakery training centre

Take classes for cake baking and join a professional cake making course in Chennai. Explore various culinary courses in Chennai to enhance your baking skills.

[soulmatesabroad]

Location Prompts:

We are in need of location prompts for this fic fest! For our fest the fics MUST take place outside of the UK. You do NOT have to be writing for this fest to send in a prompt! The location prompt can simply be a country or city, or it can be a more specific location, as long as it is outside the UK. (For example, you could send in “Mexico” OR “Tokyo, Japan” OR “The Louvre Museum in Paris, France”)

 More info can be found at @soulmatesabroad​! 

AFRICA 1 Alexandria, Egypt 2 Cairo, Egypt - Khan el-Khalili bazaar 3 Cape Town, South Africa - Cafe/coffee shop 4 Egypt 5 Kenya 6 Madagascar 7 Marrakech, Morocco - Yves St. Laurent Musee 8 Seychelles 9 South Africa 10 Tristan da Cunha ANTARCTICA 11 Antarctic cruise 12 Antarctic research station ASIA 13 Assam, India 14 Dharamshala, India 15 Dubai - Jumeirah Mosque 16 Everest 17 Fiji 18 Goa, India 19 India 20 Jaipur, India 21 Kerala, India 22 Marina Beach in Chennai, India 23Mumbai, India 24 Nara, Japan 25 North Korean Labor Camp 26 Palace of Queen Arwa, Jibla, Yemen 27 Seoul, Korea 28 Socotra/Soqotra Archipelago 29 Tokyo, Japan 30 Vietnam AUSTRALIA/OCEANIA 31 Aoraki / Mount Cook - New Zealand 32 Australia 33 Cape Leeuwin Lighthouse which we call Louie’s lighthouse 34 Kangaroo Island Australia 35 New Zealand 36 Perth, Western Australia 37 The Super Pit, Kalgoorlie 38 Rottnest Island 39 Wellington EUROPE 40 The Algarve, Portugal 41 Amalfi coast, Italy 42 Amsterdam 43 Baltic Sea, Germany/ Denmark 44 Bergen, Norway 45 Berlin, Germany 46 Capri!! With a trip to the grotta azzurra 47 The Colosseum, Rome, Italy 48 Copenhagen, Denmark 49 Croatia 50 Eiffel Tower in Paris 51 Florence, Italy 52 Garda Lake, Italy 53 Germany 54 Giethoorn, Holland 55 Greece 56 Gröna Lund, Stockholm 57 Iceland 58 Icelandic Phallological Museum  59 Krakow, Poland 60 Lapland 61 Louvre Museum 62 Madrid 63 Marettimo 64 Milan!! With the dome and the pretty gallery (Italy) 65 North Sea, Germany/ Netherlands 66 Nuremberg, Germany 67 Osnabrück, Germany 68 Oslo, Norway 69 Pamplona, Spain 70 Paris Catacombs 71 Prague, Czech Republic, Europe 72 Rouen, France! There's a gorgeous cathedral on which they play artistic videos 73 Santorini, Greece 74 Sark (English Channel Island) 75 Shakespeare and Co bookstore, Paris, France 76 a sheep farm in Sardinia 77 Trans-Siberian train, Russia 78 Transylvania, Romania 79 Uppsala University, Sweden 80 Venecia 81 Venecia’s Carnival 82 Verona 83 Wrocław, Poland NORTH AMERICA 84 Alaskan cruise 85 Appalachian Trail USA 86 Basketball match 87 BC, Canada - lakeside cabin in the woods 88 Canada 89 Canadian ski resort (like Big White or Whistler) 90 Cancun, Mexico 91 Cancun, Mexico - All-inclusive resort (poolside) 92 Central Park, NYC 93 Cerro Gordo Mines 94 Chicago 95 Conundrum Hot Springs, Colorado, USA 96 Crater of Diamonds State Park 97 Detroit Zoo 98 Disneyland/Harry Potter world 99 Dollywood theme park, Tennessee 100 Dublin 101 El Capitan in Yosemite National Park 102 Fairmont Hotel at Lake Louise, Canada 103 Ferry between Vancouver Island and mainland British Columbia, Canada 104 Fort Worth TX USA 105 Ghost tour in Savannah, GA, USA 106 Hawaii 107 Honolulu, Hawaii 108 Jasper, Canada 109 Joshua Tree National park, California 110 Maui, Hawai'i - Lahaina (Banyan Court) 111 Mexico City 112 MoMA, NYC, US 113 Montreal, Canada - Notre-Dame Basilica (in the pews) 114 New Orleans, US 115 Pacific Crest Trail 116 Pacific Northwest 117 Palo Duro Canyon, Texas, USA 118 Olympic Village, Lake Champlain, NY 119 Rocky Mountains, Colorado 120 Rutland VT, USA 121 Saint Pierre and Miquelon 122 San Juan Teotihuacan, Mexico City, Mexico 123 Seattle, WA, US 124 Seattle Central Library, United States 125 St. Lucia - Diamond falls mineral baths 126 The Spy museum in Washington DC, United States 127 Vancouver, Canada 128 Williamsburg, Virginia, United States 129 ZAYN’s Pennsylvania farm SOUTH AMERICA 130 Atacama desert, Chile 131 Buenos Aires, Argentina 132 Cape Horn while circumnavigating the earth 133 Carnival, Rio de Janeiro, Brazil 134 Henderson Island in the Pitcairn Islands 135 llama farm in South America 136 Macchu Picchu 137 Torres del Paine , Chile 138 Valle del elqui, Chile OTHER 139 Across time (in America) 140 Atlantis 141 baseball match 142 The best bakery in town 143 a castle of the middle ages 144 Cruise 145 Different locations around the world on a food show like Gordon Ramsay: Uncharted (one could be the star or work behind the scenes, they could be coworkers or meet on location) 146 Heaven 147 Hell 148 Inside a virtual reality game 149 Magic School 150 Mars 151 Plane 152 Purgatory 153 Safari 154 Snowy beaches like that place in eternal sunshine of the spotless mind 155 Sucked into an American movie. 156 Train 157 World Tour

[bakingclass1]

Professional bakery courses in Chennai

Do you love to bake pizzas at home? Zeroin academy provides professional bakery courses in Chennai. We have professional trainers who will train all the skills you need to know before baking. Our cake classes in Chennai teach what to do for baking and what not to do during baking. Our trainers never settle until you are good at baking. We know all nuances of baking, and we will make sure to train all of our trainees.

[franchisebazarcom]

Bakery Franchise in Bangalore : Franchisebazar

Bakery Franchise in Bangalore : Franchisebazar

Bakery business is one of the most lucrative and a very profitable business to venture into, companies that provide franchise of these businesses can be explored with costs and scope of these sectors. Franchise in bakery business is available with top brands. The right platform to get businesses in this segment is Franchisebazar as they have the best of the opportunities in the ice cream and bakery segment that entrepreneurs can grab. Let's explore some of the best bakery franchise opportunities in Bangalore.

Sweet Chariot

Sweet Chariot is a Bangalore based organization engaged in manufacturing and selling a range of bakery and confectionery products. It was in the year 1981 that sweet chariot opened its first cake shop in Brigade road, which still exists and is popular. Three and half decades later Sweet Chariot has metamorphosed into one of the leading bakeries and confectionery companies. It also has branches in Chennai, Hyderabad, Ooty, and Pune.

Why Sweet chariot:

The lowest priced eatery, with multiple choice of food and beverage

Sweet chariot is famous for its mouthwatering cakes

Good quality.

Unique services.

Varieties of cakes.

Why choose sweet chariot franchise opportunities:

Highly Profitable Successful Franchise at Low investment!

High Quality.

Live Kitchen.

Nationwide Franchise.

Best bakery franchise in Bangalore

Warmoven

WarmOven is your one-stop destination for buying any variety of cake for any event or occasion at your place, be it a baby shower event, marriage Anniversary, birthday, Mother’s Day, Father’s Day etc. You name the event or type of the cake and we will provide you with the same.

For healthier, affordable organic and natural food for that is nourishing, tasty and good for the environment ends here.Mother Earth is launched for fashionable choices in garments and accessories that are natural and stylish as well as sustainable and fair, for gifts and home décor that keep our green hand skills alive. Mother Earth believes in providing you with great quality goods while nurturing the environment and building on the strengths of marginalized rural communities to create sustainable livelihoods and overall prosperity. Mother Earth is a new brand of domestic retail chain stores starting with 11,000 sq ft large flagship store in Bangalore. It is a social brand that offers the consumers the best of the Indian natural hand crafted products while simultaneously providing livelihoods to the rural artisans and laborers of India.

You need to have a great looking & great tasting cake to celebrate any milestone in your life. Hence, in the age of click & mouse, we saw the need for a dynamic change in the traditional way of buying & consuming cakes. The age-old ways of picking up a not-so-fresh cake off the shelf & transporting it safely back home proved to be a disappointment most of the time. As a consumer, you needed something better and we came into existence by delivering fresh cakes to your doorstep directly from the kitchen. We made it as easy as Choose, Add to Cart and Relish!

It is the best bakery franchise business in Bangalore.

Daily bread

The Food Beverages Industry is growing at a steady rate of 20 annually. This is the best opportunity for you to invest and reap benefits by being part of a growing industry. Ideal way to be part of and represent a well known brand Daily Bread You get an established clientele and customer loyalty. You run a business which is already established, since it is a readymade business from day one and the business is already structured. Hence, minimal risk of reducing risks by operating as a franchisee rather than start on one's own. Daily Bread treats you as a business partner, enabling you to share your views and suggestions which can benefit both. You get the privilege of having Brand equity Image of a brand like Daily Bread at your door steps. Extensive hands on training program, operational training supports. Daily Bread Franchisee Profile Prior experience in the hotel industry food background will help but not necessary.

Mother Earth

For healthier, affordable organic and natural food for that is nourishing, tasty and good for the environment ends here. Mother Earth is launched for fashionable choices in garments and accessories that are natural and stylish as well as sustainable and fair, for gifts and home décor that keep our green hand skills alive. Mother Earth believes in providing you with great quality goods while nurturing the environment and building on the strengths of marginalized rural communities to create sustainable livelihoods and overall prosperity. Mother Earth is a new brand of domestic retail chain stores starting with 11,000 sq ft large flagship store in Bangalore. It is a social brand that offers the consumers the best of the Indian natural hand crafted products while simultaneously providing livelihoods to the rural artisans and laborers of India.

These are some of the top bakery franchise in Bangalore. If you are a passionate entrepreneur looking for bakery franchise opportunities in India, then the above mentioned brands are few of the best available opportunities for you. Also if you are interested in any of the above mentioned brands or want to browse more about more brands in online pharmacy franchises, you only need to visit Franchise Bazar’s website (www.franchisebazar.com). Franchise Bazar connects entrepreneurs with new business opportunities. It is a business supermarket of some of the finest and newest business opportunities available at your location based on their skills, investment levels, interest and experience. You can also connect with Franchise Bazar through their contact number +91 9844443200

[bakingacademyinchennai]

Experience top-tier baking with Knead and Frost's professional Baking Academy In Chennai! Our expert instructors will teach you advanced techniques in cake, frosting artistry, and pastry perfection. Perfect for both aspiring bakers and seasoned professionals, our classes offer hands-on training and personalized tips. Elevate your baking skills and create stunning, delectable confections with us! FOR MORE: www.kneadandfrost.com

[hygieniccareservice]

RESIDENTIAL PEST CONTROL SERVICES IN CHENNAI @+91 72 00 55 66 22

With our 16 years of experience, RESIDENTIAL PEST CONTROL SERVICES IN CHENNAI has set its name in the industry as the go to service for fast, professional, and reliable pest control. We were the first to use eco friendly solutions, specialized equipment, and innovative biodegradable non-toxic products. 

We work hard on providing our clients with the best and most fit solutions to omit the presence of Pests, Rodents, and Parasites, as to ensure Public health.

If you are noticing a pest problem in your home, you can rely on RESIDENTIAL PEST CONTROL SERVICES IN CHENNAI to remove the infestation with timeliness and efficiency. Rest assured, once our team of pest control experts have eliminated the problem, it won’t be disturbing you or your home again! We understand inviting people into your home can disrupt your daily life, so we work hard to accommodate your schedule.

WHY CHOOSE US ?

1. Professional Team We have a number of Specialist Teams working across Chennai, who are fully trained and highly experienced.

2. Competitive price We offer the lowest price and the highest quality of services around Chennai.

3. 24/7 customers support Phone, online and onsite customer support Guarantees its results.

 Our services cover the following 

 . Residential apartments

 . Villas,  mansions

 . Common sections of buildings

 . Hospitals, restaurants, hotels,  bakeries and schools 

. Commercial establishments and food facilities across Chennai

[gokul2181]

I have a child-like excitement each time I create something: Prashant Pillai

New Post has been published on https://jordarnews.in/i-have-a-child-like-excitement-each-time-i-create-something-prashant-pillai/

I have a child-like excitement each time I create something: Prashant Pillai

Composer Prashant Pillai talks about his upcoming Malayalam film ‘Saajan Bakery Since 1962’ and his approach to music

With a discography that includes Malayalam, Hindi, Tamil, Telugu and Marathi, Prashant Pillai has always been at the top of his game, with his songs and background score. With a soundscape that is “mostly experimentative and avant-garde”, the ace musician has been making unconventional music for the last two decades.

Prashant has composed the songs and background score of the upcoming Malayalam film, Saajan Bakery Since 1962 directed by Arun Chandu. The movie has five songs, with lyrics by Vinayak Sasikumar and Anu Elizabeth Jose. In a chat with MetroPlus over the phone from Bengaluru, the 39-year-old talks about the working in the movie and the principles that guide him as a musician. Excerpts:

Songs of Saajan Bakery…

This is perhaps the first time that I have worked with some of the mainstream voices in the industry. Usually I choose new voices and musicians, especially underground artistes who’ve had their bit of fame and now are doing what they love. Since it is a light-hearted subject is lighter and the sensibilities are different, the tracks had to be soul-soothing. There was a conscious effort to present something fresh to go with the old-world tale that the film narrates.

Voices in the movie

The title track, ‘Once upon a time in Ranni’ sung by James Thakara [frontman of the band Thakara] is a throwback to the ‘80s and his voice was perfect for that. I’ve always loved working with him because he can surprise listeners with the earthiness in his voice. That was the texture I needed to give the retro effect for this song.

This is my first project with Vineeth [Sreenivasan] and it was Arun’s idea to bring us together. The breezy song [‘Thoramazhayilum’, a duet with Preeti Pillai] was the second or third version of the song that we made. There is an innate charm in Vineeth’s voice and this one complemented that feature. [KS] Harisankar has two songs and he told me that he has discovered a completely new side to his voice.

Your sister Preeti is part of almost all your projects…

We are like a cat-mouse combination. She being younger to me by eight years, I am the bully. I am tough on her because I know her range as a musician. At the same time, I have no issues in admitting that whatever I am today as a musician is because of her. She is a trained Carnatic musician and I owe a lot to those countless sessions we have had, with her singing and me playing the tabla. She is always there in my projects, whether she is singing or not. When we make a song, we become two kids singing in our home on a sultry day. We enjoy the process.

Food is an integral part of the movie and how have you brought that element into the album?

I am in harmony with food, if you remember what we did in Angamaly Diaries or Jallikkattu. But this might be the first time I am scoring for an ‘almost-vegetarian’ film…there is no meat in the frames! There are a couple of scenes where food is shown to have an emotional connect with the characters. For that we have treated the music in a slightly different way by bringing in a nostalgic flavour into it.

On song

Prashant worked with AR Rahman after completing his sound engineering in Chennai. He then moved to Pune where he did a lot of jingles. He was the co-composer Bejoy Nambiar’s critically acclaimed short film, Rahu.

His début film is Lijo Jose Pellissery’s first film, Nayakan (2010). Since then he has been part of all films of Lijo, namely City of God, Amen, Double Barrel, Angamaly Diaries, Ee. Ma. Yau. and Jallikattu. He has worked with Bejoy in his films such as Shaitan, David, Wazir and Solo. He has also scored music in Anurag Kashyap’s Mukkabaaz.

Among his other notable Malayalam projects are Chandrettan Evideya, Anuraga Karikkin Vellam and Unda.

Your creative process

I don’t stress myself to arrive at a composition. I do it naturally and instinctively. I just enjoy the process and if the director also enjoys it, then we have a song. There is no conscious effort to make it appealing.

On your writings on self-care…

I am a strong, intuitive person, something I got from my mother. I have had several ups and downs, which have made me strong from within. The lessons I learnt come across in my articles on my website [prashantpillai.com] and the quotes I upload daily on my Instagram handle (@iprashantpillai). In a recent article on the website I have talked about four easy steps to practise emotional care. Even if these methods may not be the same for everyone, at least it might open a door to help someone. I want to help people around me, especially those who follow me or listen to my music or who consider me worthy enough to give them advice. People message me privately on my Insta pages. However, I am trying to come up with another platform to reach out to more people and help them.

How has this influenced you as artiste?

I try to give the best and I am content with that. I know my shortcomings and to play to my strengths. It is about being true to yourself.

Your inspiration(s)

There was a point when I listened to several artistes. But now I consciously stay away from them because I have got the best of what I wanted from them. Now it is about self enquiry. One of the biggest inspirations has been musician Ray Charles, who was visually challenged. His story and what he has done for music inspire me to bring something new to the table every time. I have a child-like excitement each time I create something.

Upcoming projects

Pyali, produced by the late NF Varghese’ daughter, and Moonwalk, a project on the evolution of break-dance culture in Kerala.

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