#Baker’s Yeast Extracts Market size

[marketwire]

Baker’s Yeast Extracts Market size is estimated to reach $1.3 Bn by 2025 and is poised to grow at a CAGR of 5.1% during the forecast period 2020-2025. Baker’s Yeast extract is made from the cell contents of yeast without cell walls. Yeast is a microscopic, single-celled versatile organism that belongs to the fungi kingdom.

[spookysaladchaos]

Global Top 13 Companies Accounted for 66% of total Nucleotide market (QYResearch, 2021)

Yeast extract is a natural food ingredient made from bakers' or brewers' yeast (Saccharomyces cerevisiae).

High nucleotide yeast extracts are more efficient in providing umami, also are effective ingredients for salt reduction, MSG replacement, or masking off-tastes.

In the report, the nucleotide content above 8% means high nucleotide yeast extracts. Usually, the nucleotide content ranges from 14% to 20%.

According to the new market research report “Global Nucleotide Market Report 2023-2029”, published by QYResearch, the global Nucleotide market size is projected to reach USD 0.39 billion by 2029, at a CAGR of 4.2% during the forecast period.

Figure.   Global Nucleotide Market Size (US$ Million), 2018-2029

Figure.   Global Nucleotide Top 13 Players Ranking and Market Share（Based on data of 2023, Continually updated）

The global key manufacturers of Nucleotide include Angel Yeast, DSM, KOHJIN Life Sciences, Ohly, Lallemand Bio-Ingredients, Zhen-Ao Bio-Tech, Fuji Foods , Levapan, Zhuhai TXY Biotech, Biorigin, etc. In 2023, the global top five players had a share approximately 66.0% in terms of revenue.

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

[pranalipawarshinde]

Organic Yeast - Overview and Regional Outlook Study Report 2024-2033 

Organic yeast is a form of yeast that is certified to be organic by a third party. Organic yeast must be grown without the use of synthetic chemicals, antibiotics, or genetically modified organisms. Organic yeast is often used in baking and brewing.

Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

View The Full Report Here –https://www.globalinsightservices.com/reports/organic-yeast-market

Key Trends

Organic yeast technology is constantly evolving to meet the needs of the modern baker. Some of the key trends in this field include the following:

1. Development of new strains of yeast that are more resistant to environmental stressors.

2. Improvement of existing strains of yeast to make them more efficient in terms of fermentation and other processes.

3. Exploration of alternative fermentation substrates such as fruits and vegetables.

4. Development of new methods for the extraction and purification of yeast.

[delvenservices]

Organic Yeast Market Research Analysis

By Type, Application, Species & Region

Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region (North America, Europe, Asia-Pacific, Middle East and Africa and South America)

The Organic Yeast Market size is projected to reach a CAGR of 12.5% from 2022 to 2028.

Organic yeast is processed and grown according to organic farming principles. Organic yeast converts sugar and starch into carbon dioxide bubbles & alcohol, making them useful in bread, beer, and wine production. Organic yeast has characteristics that allows the fermentation of food within a designated time, which further helps improve both the tastes and the product quality.

Increasing awareness among consumers about health & wellness, growing need to replace monosodium glutamate (MSG) as an additive in food products, and increased demand for organic food products across the globe are some of the factors that have supported long-term expansion for Organic Yeast Market.

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Regional Analysis

Asia Pacific is projected to be the fastest growing region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South east Asian countries are they experience a surged in the increase in number of health-conscious consumers.

Key Players

Levex

Biorigin

White Labs Copenhagen

LeiberGmbh

Levapan S.A

Imperial Yeast

Solgar Inc

Red Star Yeast Company Llc

Angel Yeast Co Ltd

Ohly

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Recent Developments

In April 2020, North American Corporation of Biospringer expanded its production site in Iowa, US. It expanded their yeast extract plant in Cedar Rapids, Iowa, US. This expansion is projected to support its growing market trend for naturally-sourced ingredients derived from fermentation.

In April 2019, Lallemand Baking introduces Lal^ferm–the new brand for fresh baker’s yeast. This has expanded the organic yeast portfolio of the company.

Reasons to Acquire

Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends and factors

Gain authentic and granular data access for Organic Yeast Market so as to understand the trends and the factors involved behind changing market situations

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

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Report Scope

Organic Yeast Market is segmented into type, application, species and region.

On the basis of Type

Yeast extracts

Yeast derivatives

Inactive dry yeast

Nutritional yeast

On the basis of Application

Food

Beverage

Nutrition

Feed

On the basis of Species

Saccharomyces

Kluyveromyces

Torulaspora

Candida

Other species (include Pichia and Cryptococcus)

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Delvens database assists the clients by providing in-depth information in crucial business decisions. Delvens offers significant facts and figures across various industries namely Healthcare, IT & Telecom, Chemicals & Materials, Semiconductor & Electronics, Energy, Pharmaceutical, Consumer Goods & Services, Food & Beverages. Our company provides an exhaustive and comprehensive understanding of the business environment.

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The Organic Yeast Market report answers a number of crucial questions, including:

Which companies dominate the Organic Yeast Market?

What current trends will influence the market over the next few years?

 What are the market's opportunities, obstacles, and driving forces?

What predictions for the future can help with strategic decision-making?

What advantages does market research offer businesses?

Which particular market segments should industry players focus on in order to take advantage of the most recent technical advancements?

What is the anticipated growth rate for the market economy globally?

[rupalic]

Yeast Market to Witness Unprecedented Growth in Coming Years

The report "Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025" The global yeast market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.

The Asia Pacific region is projected to witness the fastest growth during the forecast period

The Asia Pacific yeast market is projected to witness the fastest growth in the coming years. The large consumer base and increasing disposable incomes in India and China are factors that are projected to drive the demand for convenience & bakery food products with enhanced flavors. In addition, China and Japan are manufacturing hubs for yeast with increased concentration of manufacturers in these countries that focus on catering to the demand for yeast-based food & feed products. The rapid urbanization in countries, such as India and China, is a key factor that is projected to drive the growth of the yeast market in Southeast Asia during the forecast period.

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The fresh segment is projected to witness significant growth during the forecast period

Based on form, the yeast market is segmented into active, instant, and fresh. The fresh segment is projected to witness significant growth during the forecast period. Fresh yeast is majorly used in the production of bakery & confectionery products in the food industry. As it is a naturally- extracted food additive and a rich source of proteins, vitamins, and minerals, fresh yeast makes a perfect ingredient for bakery food products. The segment also accounted for a significant share in the global yeast market in 2019.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies, such as include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada) and Novozymes (Denmark).

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The food segment is projected to hold a major share in the yeast market during the forecast period

Based on applications, the yeast market is segmented into food, feed, and other applications. The food segment is estimated to account for a larger share in the yeast market due to the growing usage of yeast in the bakery industry to produce fresh and high-quality products. Yeast is increasingly used in the food industry as a baking ingredient, flavorings, and seasoning agents. Since the demand for processed & baked food and non-carbonated beverages is increasing due to the changing lifestyle of consumers, the growth of the yeast market is projected to remain high.

[maltextract123]

BEST TYPES OF MALT FLOUR

Malt based food, Barley malt extract, Barley malt Powder or malt flour provided by Mahalaxmi Malt Extract is one of the best and 100% pure diastatic malted barley flour you will get in the market. There are different types of malt flours provided by us such as:

Diastatic Malt Flours:

It is one of the most commonly used flours which contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. The enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.

Not only homebrewers or baking lovers but also the professional bakers find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Also the malted barley is a natural humectant that helps extend product shelf life. The major work that this type of flour does is promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning which is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Diastatic Malt Flours are used with dry ingredients and use only a small amount.

Barley Flour:

It is the type of flour that is made from dried and crushed barley and is often used to make barley bread as well as other types of breads such as flat bread and yeast breads. The varieties this flour has are coarse and fine in which barley groats are ground into coarse barley flour, while pearl barley is ground into fine barley flour. Furthermore, patent barley flour is a finer barley flour that is ground to a higher extent than fine barley flour. The specifications of barley flour are that its humidity is less than 13% with no diastatic powder and no enzymatic activity.

Processed Malt Flour:

Processed Malt Flour is a type of whole grain flour which is made from malted barley kernels and is made up of particles that are around the same size as wheat flour. The raw barley is termed as natural and is created by naturally processing raw barley with only water, heat, as well as time . Its processing involves three major steps - Steeping, Germination, and Drying.

Wheat flour:

The next best type of flour provided by Mahalaxmi Malt Extract is the wheat flour which is created from grinding wheat that can be consumed by humans. Wheat flour is a necessary ingredient in bread, cakes, cookies, and the majority of baked products and is classified according to the amount of gluten it contains, its colour, the portions of the grain used, and the type of wheat utilised.

Each type of barley flour has their own place in different recipes. Do let us know your favourite. Contact - Mahalaxmi Malt Extract - The best manufacturer of Malt Based Food, Barley Malt Extract, Barley Malt Powder and malted milk food in India.

For more information about: Barley malt extract Please visit at https://www.mahalaxmimaltextract.com/

[marketupdates]

Yeast Ingredients Market to Grow at a CAGR of 6.6% During the Forecast Period 2020-2025

Yeast Ingredients Market size was valued at $ 2.26Bn in 2019, and it is anticipated to grow at a CAGR of 6.6% during the forecast period 2020-2025. The Yeast Ingredients Market growth rate is attributed to the rising demand for yeast ingredients from the food & beverage industries, and growing awareness among individual’s related to health benefits and nutritional value of yeast in foods. Yeasts are chemoorganotrophs, as they use organic compounds to source energy and do not require sunlight for growth or survival. They are usually unicellular; although some species are multi-cellular which is found in soil, on plant surfaces, and also abundantly in sugary mediums such as flower nectar and fruits. Yeasts are natural ingredients and they are used as one of the primary food ingredients in the food processing industry. Yeast converts food into alcohol and carbon dioxide through the process called fermentation. This makes yeast crucial in making of wine and beer, as well as in the process of baking. Yeast that is commonly used as a leavening agent in baking bread and bakery products is referred to as Baker's yeast. Wheat flour is the most common type of flour used when baking with yeast. Moreover, increasing use of yeast ingredients as nutritional supplements, in pharmaceuticals, and growing consumer interest in organic food products manufactured by using natural food additives is anticipated to contribute to the market growth. From developing significance of these ingredients as exquisite flavors and their substantial scale application in aging handling that has helped the market gain footing over the most recent couple of years to expanding utilization of prepared and inexpensive food, particularly bread kitchen things, is foreseen to invigorate the development of the Yeast Ingredients Market during the forecast period 2020-2025.

By Product Type - Segment Analysis

Yeast Extracts segment held the largest share in the market over Yeast Ingredients types owing to the increase in consumer preference for savory food products and flavors. Yeast extracts basically refers to beneficial components extracted by autolysis. It contains nucleotides, amino acids, vitamins, minerals, and others. It is used as a crucial ingredient in the food & beverage industry. Furthermore, these are mainly used as a natural aromatic ingredient for savory food products such as soups, sauces, meat preparations, and savory mixes owing to which this segment is anticipated to witness a market growth in the forecast period 2020-2025 as key properties favoring the demand for extracts in the industry includes high nutritional value, sodium content reaction, and taste and flavor enhancer. Companies are focusing on strategic technological developments and initiatives to expand product portfolio thereby, lavishing the market demands. However, yeast auto-lysates segment is anticipated to dominate the Yeast Ingredients market owing to its use as enhancing color, flavor, and nutritional value of food products. Auto-lysate products are rich in vitamins, proteins, micronutrients, and fiber, and thus, are added to food products. Hence, owing to the above factors they are used as a pet food ingredient, in poultry and pork applications as seasoning blend ingredient and flavor carrier for processed meat products and as a nutrient for micro-organisms in fermentation processes are set to boost the market.

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By Application - Segment Analysis

On the basis of Application, food & beverages segment held the major share of the market in terms of revenue and is set to grow with a CAGR of 6.4% owing to increasing health consciousness and fast-evolving indulgence by consumers that are driving the demand for low-salt, low-fat, and no-glutamate food products. The demand for the product for food applications is anticipated to experience an upsurge over the coming years as consumers prefer balanced diets and foods that help improve their immunity, along with innovations in offerings in terms of variant and flavors. Manufacturers of processed food products are targeting consumers with better-for-you low-salt products to boost sales in a stagnating and matured market. In contrary, yeast ingredients is anticipated to spur its application in the pharmaceutical segment during the forecast period 2020-2025 owing to burgeoning importance of adequate protein intake in emerging markets of China and India, on account of growing focus on advertising campaigns by companies for brand promotions. Apart from this yeast ingredients are also used in feed applications to increase milk yield, accelerate animal growth, increase weight, and decrease susceptibility to bacterial diarrhea. In addition, they also help promote performance in animals, especially young ones and also help improve animal metabolism by strengthening defense mechanism against infections which is poised to remain a driving force for the market.

By Geography - Segment Analysis

Europe dominated the Yeast Ingredients Market with a share of 29% in 2019. The application of Yeast Ingredients has grown rapidly over the last few years can be attributed to the facts like increasing consumption of functional foods coupled with growing dairy industry in countries in the region owing to which there are developments in the bakery industry and expansion of business in target markets including Germany, the U.K., Italy, and France which continues to expand its market. Moreover, the market is driven by progressive drift in alcoholic beverage consumption. However, Asia-Pacific region is anticipated to grow at a faster growth rate owing to growing demand of the emerging economies like China and India, on account of high animal feed production and food consumption. In addition, increasing awareness regarding consumption of nutritional food is poised to work in favor of the market. This growth is also majorly attributed to the consumption drifts of food & beverage products in the region is rising steadily, driven by the growing population, rising incomes, and increasing urbanization.

Drivers – Yeast Ingredients Market

Rising demand for conventional and processed food in emerging economies

With emerging economies there has been a significant growth for conventional and processed food, thus substantially boosting the yeast ingredients market globally. Moreover, the convenience, accessibility and nutrition profile associated with them are the major factors of their sustenance in the modern market. Their significance as a major portion of diet has been prevalent in middle to lower income group countries. In addition, the rising trend of “Natural nutrition”, “healthy living” and “organic products” has significantly raised the consumers’ demand on whole wheat, light, natural and additive-free products. And in recent years, the growth in sales of packaged, whole wheat, whole meal, gluten-free and natural products is to bolster the demand for Yeast Ingredients over the forecast period 2020-2025.

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Challenges – Yeast Ingredients Market

Robust competition and lack in raw material availability

The major challenge for the market is the lack of availability of raw materials which is considered to be a key factor restraining growth of the global yeast ingredients market. Additionally, robust competition among market players is another factor estimated to hamper growth of the global yeast ingredients market over the forecast period 2020-2025. Lack of raw materials, which are in demand in various sectors owing to various restrictions on trade, is posing a significant threat to the European countries.

Yeast Ingredients Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Yeast Ingredients Market. Yeast Ingredients Market share is fragmented by the top ten players present in the market. Yeast Ingredients Market top 10 companies are Kerry Group PLC, Synergy, Ltd., Associated British Foods PLC, DSM, Angel Yeast Co. Ltd, Lesaffre Yeast Corporation, Lallemand Inc., Alltech Inc., Wyeast Laboratories Inc., Danisco A/S, Dohler Group and others.

Acquisitions/Product Launches

In January 2020, Lallemand Bio-Ingredients strengthened its position in the North American market with the acquisition and transformation of a new Canadian production site, which joins the company's network of manufacturing factories that specialise in yeast-based ingredients in the US, Canada, Mexico and other parts of the world.

In February 2018, French yeast manufacturer, Lesaffre, has acquired Alltech’s yeast extract facility in Serbia. The transaction is in line with Alltech’s continued focus on its core business in animal and crop nutrition.

In August 2017, Ajinomoto Co. Inc. Signed a sub-contracting agreement with Meihua Holdings Group China in regards to the production of amino acids for feed.

Key Takeaways

Europe dominated the Yeast Ingredients Market with a share of 29% in the year 2019.

The factors such as growing importance of these ingredients as savory flavors and their large-scale application in fermentation processing and increasing consumption of processed and fast food, especially bakery items are amongst the major factor projected to propel growth of Yeast Ingredients Market.

Growing demand for live-stocks products and rising use in various areas of the food and beverage industry owing to high nutritional value foods are the key factors owing to the growth in the segment during forecast period 2020-2025.

Related Reports :

A. Yeast Market

https://www.industryarc.com/Report/7476/yeast-market-analysis.html

B. Yeast Extracts Market

https://www.industryarc.com/Report/18940/yeast-extracts-market

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[numberonepeacetragedy]

Yeast Market is expected to rise at a CAGR of 8.86% during the forecast period

Market Overview

The Yeast Market Size is set to grow at a CAGR of 8.86% during the forecast period 2017 to 2023. As per the market research report, the market will hit USD 5398.5 million in terms of valuation by the end of 2023. The market growth will be driven by the rising consumption of bakery products. Based on the research report, the rising intake of alcoholic beverages will accelerate growth in the market till 2023. Although shrinking research and development budgets will have a negative impact on the global Yeast Market Size’s growth during this period. The intense demand for key raw materials is predicted to be a key challenge which could become a strong threat from 2017 to 2023 to companies.

The market report published by expert analysts includes primary and secondary data and suggests that type, applications, and form segments are anticipated to witness tremendous growth till 2023. Factors such as the growing focus on enhancing the production will become key growth drivers during the forecast period and the demand for animal feed is also said to be supporting the market globally, however, the growth projected for the forecast period could be affected by the lower awareness level among farmers which could negatively affect activities taking place across the market. The lack of effective communication is another challenge the market could face till 2023.

Access Report Details @ https://www.marketresearchfuture.com/reports/yeast-market-5543

Market Segmentation

The Yeast Market Size is segregated into different market segments based on type, applications, and form. For a comprehensive analysis of the market, the type, applications, and form segments are further split into smaller segments. The type segment is categorized into baker’s yeast, bioethanol yeast, brewer’s yeast, feed yeast, wine yeast, and others. Furthermore, based on form, the global market is also segmented into foods, beverages, feed, and others. Based on the market segmentation analysis, the report covers market forecasts. On the basis of applications, the global market is split into sub segments including dry, instant, fresh, and others.

Strong demand for bakery products across the world will support the market growth from 2017 to 2023. As per the market research report, the global market for yeast is anticipated to grow at a healthy rate across all the type, applications, and form segments. However, the presence of active threats such as the fluctuating prices of raw materials could hamper the market growth. Business activities across yeast have also been examined and studied by yeast industry’s experienced analysts. The Yeast Market Size research report covers findings with predictions and forecasts till 2023.

Regional Overview

The Yeast Market Size, with its product and service related segments, is spread across the world. Yeast based regional markets are also covered in the market research report. The regional markets are Asia-Pacific, Europe, North America, the Middle East and Africa and the rest of the world. The growing health awareness is anticipated to be a major factor for growth across the yeast space during the forecast period. The regional market in North America is classified as the United States, Mexico, Canada, and others. The yeast sector based regional markets in Europe are split into Italy, Germany, France, and the United Kingdom. In the Asia Pacific region, the market is segmented into China, India, Japan, and others. Yeast based businesses in these regional markets are anticipated to grow due to the rising demand for good quality convenience food during the forecast period 2017 to 2023. Although the market’s growth could be affected by the lack of developed infrastructure. The analysts have also segmented markets of the Middle East, Africa, and the rest of the world.

Competitive Landscape

Yeast based organizations are profiled in the market research report. The Yeast Market Size along with companies and segments has been studied. The analysis of yeast based business is also done to identify key challenges and strengths of these companies. The global Yeast Market Size research report covers SWOT analysis, Porter’s Five Force analysis of major yeast related organizations. The strategy and other key details of these companies for the forecast period 2017 to 2023 are covered in the report. Improving consumer relations is anticipated to support the market growth as the market is set to grow at a CAGR of 8.86% and reach a value of US$5398.5 million by 2023.

Industry News

Biohymn Biotechnology, a Chinese firm that specialises in the manufacture of yeast and yeast extracts, has acquired a majority stake in Lesaffre. The deal, according to Lesaffre, is in line with the company's aim of improving its position in the Chinese sector and maintaining closer proximity to its customers. Since the 1980s, Lesaffre seems to have had operations in Asia, producing the Saf-Instant yeast product. Lesaffre bought a yeast plant in Ming Guang, near Nankin, some 186 miles from Shanghai, in 1999. In collaboration with the sugar manufacturer Donta, new facilities were commissioned in Laibin, Guangxi, in 2010. Eventually, in 2015, the company agreed to buy a controlling stake in Sungain in Chongzuo.

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[vivekbajaj-grs]

Global Yeast and Yeast Extract Sales Market Report 2021

The global Yeast and Yeast Extract market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Yeast and Yeast Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type

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Baker's Yeast

Brewer's Yeast

Wine Yeast

Feed Yeast

Bioethanol Yeast

Others

Segment by Application

Food

Beverage

Feed

Others

The Yeast and Yeast Extract market is analysed and market size information is provided by regions (countries). Segment by Application, the Yeast and Yeast Extract market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company

Associated British Foods

Chr. Hansen

Angel Yeast

Leiber

Lallemand

Lesaffre

Novozymes

Koninklijke

Kerry

Synergy Flavors

ABF

BioSpringer

DSM

Kohjin Life Sciences

Lallemand Bio-Ingredients

Sensient Technologies

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Table of content

1 Yeast and Yeast Extract Market Overview 1.1 Yeast and Yeast Extract Product Scope 1.2 Yeast and Yeast Extract Segment by Type 1.2.1 Global Yeast and Yeast Extract Sales by Type (2016 & 2021 & 2027) 1.2.2 Baker's Yeast 1.2.3 Brewer's Yeast 1.2.4 Wine Yeast 1.2.5 Feed Yeast 1.2.6 Bioethanol Yeast 1.2.7 Others 1.3 Yeast and Yeast Extract Segment by Application 1.3.1 Global Yeast and Yeast Extract Sales Comparison by Application (2016 & 2021 & 2027) 1.3.2 Food 1.3.3 Beverage 1.3.4 Feed 1.3.5 Others 1.4 Yeast and Yeast Extract Market Estimates and Forecasts (2016-2027) 1.4.1 Global Yeast and Yeast Extract Market Size in Value Growth Rate (2016-2027) 1.4.2 Global Yeast and Yeast Extract Market Size in Volume Growth Rate (2016-2027) 1.4.3 Global Yeast and Yeast Extract Price Trends (2016-2027) 2 Yeast and Yeast Extract Estimates and Forecasts by Region 2.1 Global Yeast and Yeast Extract Market Size by Region: 2016 VS 2021 VS 2027 2.2 Global Yeast and Yeast Extract Retrospective Market Scenario by Region (2016-2021) 2.2.1 Global Yeast and Yeast Extract Sales Market Share by Region (2016-2021) 2.2.2 Global Yeast and Yeast Extract Revenue Market Share by Region (2016-2021) 2.3 Global Yeast and Yeast Extract Market Estimates and Forecasts by Region (2022-2027) 2.3.1 Global Yeast and Yeast

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[contactvishalkadu]

ASIA PACIFIC SAVORY INGREDIENTS MARKET ANALYSIS

Asia Pacific Savory Ingredients Market, By Product Type (Yeast Extract, Monosodium Glutamate, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Nucleotides and Others), By Form (Liquid, Powder, Paste), By Application (Food (Dips & Soups, Instant Noodle & Sauces, Meat & Seafood, Bakery Products & Savory Snacks), Pet Food, Others), and By Countries (China, India, Japan, ASEAN, Australia & New Zealand, Rest of Asia-Pacific) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027

Asia Pacific Savory Ingredients Market:

Asia-Pacific Savory Ingredients Market 2017-2027

Savory ingredients are flavors that are used to enhance and modify the taste and flavors of the food such as snacks and frozen savory meals. These ingredients provide an appealing smell and taste to the food and also improve the quality of the food. They are also used across feed applications as they act as an important ingredient during the production of foods. Savory ingredients can be classified into hydrolyzed animal protein, soy sauce powder, monosodium glutamate, yeast extracts, hydrolyzed vegetable protein, and nucleotides. They can be produced synthetically and are also available in natural form. Moreover, they are available in a variety of forms such as powder, paste, liquid, and spray.

The Asia-pacific savory ingredients market is projected to surpass US$ 5.5 billion by the end of 2027, in terms of revenue, growing at CAGR of 5.9% during the forecast period (2019 to 2027).

Drivers

Growing demand for savory ingredients from meat and poultry products is expected to propel the market growth of savory ingredients. In meat and poultry savory ingredients are used to marinate and barbecue the meat product. For instance, in February 2015, Frutarom Savory Solutions introduced three savory marinades for meat and fish, which include ‘Bali’ and ‘Sereh’ imparting Asian style flavors, and ‘Delikata’ which imparts rustic onion flavor. These flavors and marinades and MSG-free.

Growing preference for hydrolyzed protein-based meat products across the Asia-Pacific region coupled with the increasing consumption of meat in the region is expected to augment the market growth of savory ingredients. According to the Coherent Market Insights analysis, the consumption of meat is growing at a robust rate in China. China accounts for a quarter of all the meat products produced worldwide in terms of consumption, owing to the increasing demand for protein-rich food.

Among countries, China dominated the Asia-Pacific savory ingredients market in 2018, reporting 36% market share in terms of revenue, followed by ASEAN countries and India, respectively.

Figure 1. Asia-Pacific Savory Ingredients Market, Revenue Share (%), By Countries, 2018

Market Restraints

A concern associated with the side-effects upon consumption of savory ingredients as it has health hazards is expected to restrict the market growth of savory ingredients. Moreover, rising demand for clean label products for simple ingredients and real food featuring which are easy to recognize is expected to hinder the market growth of savory ingredients over the forecast period.

The higher cost of convenience food coupled with the lack of freshness in the convenience food is expected to hinder the market growth of savory ingredients. Moreover, convenience foods are mainly high in calories, saturated fat, fat, sugar, and trans-fats and they also lack freshness which is restricting their adoption across the consumer. Therefore, lesser adoption of convenience food is projected to hamper market growth.

Market Opportunities

Rising demand for pet food with various ingredients in order to enhance flavor is projected to create high potential opportunities for pet food manufacturers in the ASIA-PACIFIC Region. India is home to approximately 20 million pet dogs. The value of the food they consume is to the tune of US$150 million annually and the market is growing at 13.9% annually and will be worth roughly US$ 430 million by 2020.

The rise in disposable income is encouraging the consumer to spend more processed and packaged food which is boosting the market of the food industry. This will favor the market growth of savory ingredients. According to the India Brand Equity Foundation, the Indian food and grocery market is the world’s sixth-largest, with retail contributing 70% of the sales. The Indian food retail market is expected to reach US$ 894.98 billion by 2020.

Figure 2. Asia-Pacific Savory Ingredients Market – Opportunity Analysis

Market Trends

Shifting preferences among consumers for savory snacks is expected to be a major trend and this is encouraging manufacturing to launch variety in savory snacks. For instance, in September 2019, ReGrained, an ingredient and packaged goods innovator that leverages patented technology to transform food manufacturing byproduct into tasty super foods announced that it has updated its brand aesthetic and will soon enter the savory snack space with an innovative new snack puff.

Growth in demand for savory ingredients for alcoholic beverage applications will favor the market growth of the savory ingredients over the forecast period. For instance, in March 2017, Coca-Cola has launched the first alcoholic drink “Chu-Hi”. It is canned sparkling flavored drinks that include a local spirit called shochu.

Figure 3. Asia-Pacific Savory Ingredients Market, Revenue Share (%), By Product Type, in 2018

On the basis of product type, monosodium glutamate dominated the Asia-Pacific savory ingredients market in 2018 with around 33% of market share in terms of revenue, followed by yeast extract and hydrolyzed vegetable protein, respectively.

Competitive Section

Key players operating in the Asia-pacific savory ingredients market Angel Yeast Co., Ltd, AB, Mauri Food Inc., Ajinomoto Co., Inc., Foodchem International Corporation, The Fufeng Group, Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and ABF Ingredients (Ohly)

Few Recent Developments

Lesaffre (Biospringer)

In July 2016, the company introduced a new product line of U.S. made Organic Certified Bakers’ Yeast Extracts, at North America IFT Food Expo, which is ideal for vegan products, soups, sauces and snacks

In June 2016, the company launched Springer Organic Baker’s Yeast Extract, which enhances flavors of dressings, snacks, sauces, soups, vegetarian products, and gravies. This launch will help the company to develop more custom solutions for client-specific needs.

In March 2016, the company inaugurated Biospringer Culinary Centre in Campinas, Brazil. The company has other Culinary Centres in France, the US, and China.

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Source:  https://www.coherentmarketinsights.com/market-insight/asia-pacific-savory-ingredients-market-3666

[rupali212]

Yeast Market by Type (Bakers, Brewers, Wine, Feed, Bioethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Specialty Yeast by Type (Yeast Extracts and Autolysates), and Region - Global Forecast to 2022

[omkeshwari-blog]

Complete growth overview on Yeast Ingredients Market in 2019-2024 including top key players Associated British Foods Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, etc.

New research report focuses on  Yeast Ingredients Market 2019 , delivers detailed analysis of market and future prospects of Global Yeast Ingredients market. The critical and significant data in the study makes the research a very important tool for experts, analysts and managers to get ready-to-access analysis by the industry professionals. The Global Yeast Ingredients Market report provides the complete analysis of Yeast Ingredients Market Size and development forecast from 2019-2024. This reports also include complete information of main Manufacturers/Suppliers of Global Yeast Ingredients around the world and market share by various regions, with the company and product introduction and their position in the Global Yeast Ingredients Market. The report examines the Global Yeast Ingredients market keeping in mind the current the growth & development, industry chain, import & export info of Global Yeast Ingredients market, and supply & demand of Global Yeast Ingredients.This report also includes the cost and profit status of Global Yeast Ingredients and marketing status, Market growth drivers and challenges in this Market. Ask and Download Sample of Global Yeast Ingredients Market Report:– @: https://www.acquiremarketresearch.com/sample-request/172601/ Market Players: Associated British Foods Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors, Beldem S.A. By Type: Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-Based Flavors, By Application: Food, Feed & Pet Food, Pharmaceuticals, Other Applications, By Source Bakers Yeast, Brewers Yeast,

Read Table of Content of Yeast Ingredients Market at @ https://www.acquiremarketresearch.com/industry-reports/yeast-ingredients-market/172601/

The Global Yeast Ingredients market report shed light on the latest technological developments, upcoming business opportunities, market restraining factors, threats to offer a perfect acumen for an in-depth market study. It also deals with the region-wise industrial environment, regulatory structure, competitive landscape, raw material resources that might influence Global Yeast Ingredients industry. There are 15 Chapters to display the Global Yeast Ingredients market:- Chapter 1: Definition, Specifications and Classification of Global Yeast Ingredients, Applications of Global Yeast Ingredients, Market Segment by Regions Chapter 2: Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure Chapter 3: Technical Data and Manufacturing Analysis of Global Yeast Ingredients, Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis Chapter 4: Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment) Chapter 5 and 6: Regional Market that includes North America, Europe, Asia-Pacific, Middle East, Africa, Central America and Rest of the World, Global Yeast Ingredients Segment Market Analysis (by Type) Chapter 7 and 8: Global Yeast Ingredients Segment Market Analysis (by Application) Major Manufacturers Analysis of Global Yeast Ingredients Chapter 9: Market Trend Analysis, Regional Market Trend, Market Trend by product type Chapter 10: Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis Chapter 11: Consumers Analysis of Global Yeast Ingredients Chapter 12: Global Yeast Ingredients Research Findings and Conclusion, Appendix, methodology and data source; Chapter 13, 14 and 15: Global Yeast Ingredients sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source. Ask for discounts @ https://www.acquiremarketresearch.com/discount-request/172601/ If you have any customized requirement regarding to Global Yeast Ingredients, we will be happy to include this to enrich the final study and We will offer Competitors shares, Regional Analysis, Product Analysis as per your choice also.

[blueweave01]

Global Organic Yeast Market Gaining Momentum—Projected to Reach worth USD 930.0 Billion in 2027

A study recently conducted by the strategic consulting and market research firm, BlueWeave Consulting, revealed that the global organic yeast market was worth USD 425.1 million in 2020 and is further projected to reach USD 930.0 million by 2027, at a CAGR of 11.6% during the forecast period (2021-2027). The market is being driven by public awareness of the benefits of food items produced using organic yeast.  The rising need to replace harmful additives like MSG (Mono Sodium Glutamate), and the high growth rates of the food and beverages industry are also driving the global organic yeast market. Moreover, rising disposable incomes and enhanced standards among the population are also acting as market drivers. Additionally. the organic yeast market is being driven by a growth in demand for ready-to-eat packaged food items as well as home-cooked foods that require flour and flour-related products.

Increasing Public Awareness of Organic Food and Beverages Driving Market Growth

Consumer goods, food additives, active foods and beverages, integrated foods, canned food, baked goods, baby food, animal feed, cold drinks, alcoholic beverages, energy drinks, etc. are the major components of the global food and beverage (F&B) industry. The rising prevalence of food-related diseases has driven consumers to make important dietary and lifestyle changes. As a result of increased health concerns among customers, the F&B business has been witnessing a surge in demand for organic foods and health supplements. Organic yeast production is ecologically friendly since it does not require strong acids and bases like ammonia, synthetic vitamins, sodium hydroxide, or anti-forming agents that are required in conventional yeast production. Since the food items produced by organic yeast are natural and don’t contain synthetic additives, health-conscious people are shifting their food preferences to the organic food segment, thereby driving the organic yeast market forward.

Increased Awareness for Health and Fitness Propelling the Market Forward

The global organic yeast market is expected to grow with the rising awareness regarding health and fitness. To eliminate alarming health-related issues, people have started to replace conventional food items with food items produced through organic yeast. It has been observed that, with the advice of nutritionists, the elderly population has begun to focus on organic yeast-based goods and health supplements to improve their health and increase their life span.

Furthermore, when synthetic chemicals are used, various harmful effects such as obesity, renal toxicity, and hepatotoxicity are observed. Thus, in order to eliminate such adverse effects, organic yeast derivatives are used to enhance flavors, among other things. MSG (Monosodium Glutamate), for example, is an additive used to infuse “umami” flavor into food, give palatability, and enhance the taste of other active ingredients. However, due to its harmful effects on the kidney and liver, MSG is being replaced by organic yeast extracts.

Yeast extract contains glutamates, which are amino acid derivatives found naturally in a variety of foods. Yeast is fed on natural nutrients media to fulfill nitrogen requirements, as opposed to inorganic yeast, which uses ammonia as a source of nitrogen. Organic yeast extracts are much healthier when compared to inorganic yeast extracts due to which a great surge in demand for organic yeast derivatives have been recorded worldwide. This factor is also contributing to the growth of the organic yeast market worldwide.

Global Organic Yeast Market: By Species

Based on species, the global organic yeast market is divided into saccharomyces, torulaspora, candida, kluyveromyces. The saccharomyces segment holds the largest market share and is likely to retain its dominance even during the forecast period. Saccharomyces, also known as brewer's / baker's yeast, is a fungus that has a wide variety of species. This variety is very important in the food and beverage industry as it helps in the production of a variety of foods like flour and related products, beverages, organic supplements, wine, bakery products, etc. It is also used as a seasoning to improve the taste of a variety of snacks and food products. Furthermore, it is also used as a supplement to improve the shelf life and flavor of animal foods, thereby resulting in the expansion of the global organic yeast market.

Impact of COVID-19 on the Global Organic Yeast Market

The pandemic caused by COVID-19 has impacted all industries. Following the declaration of COVID-19 as a pandemic, governments of different countries around the world advocated stringent public health measures to halt the spread of the deadly virus. However, the global organic yeast market has observed a sudden surge in the sale of its product due to the panic-based stocking behavior of consumers to store large quantities of food supplies in fear of lockdowns and nationwide curfews. Moreover, the idea of enhancing immunity by eating natural food items produced by organic yeast has positively impacted the market. It was also observed that a strong preference for home-cooked food had developed over time. The use of healthy flour and related products had also increased, causing the global organic yeast market to grow amid the pandemic.

Europe Leads the Global Organic Yeast Market

Out of all the continents, Europe dominates the global organic yeast industry. Advanced infrastructure and innovative technologies available for fermenting huge amounts of food items are contributing to the growth of the European organic yeast market. Furthermore, an integrated food and beverage supply system via supermarkets, as well as greater awareness for health and fitness through the use of organic food in Europe, are boosting the industry.

Furthermore, the Asia Pacific organic yeast industry is also catching up as a result of higher disposable income and greater awareness of nutrient requirements in the daily diet. Also, the dependency of the elderly population on organic health supplements intake to maintain their healthy lifestyle has increased the demand for protein-rich nutritional food items.

Global Organic Yeast Market Competitive Landscape

The organic yeast market is highly fragmented with several key players. The leading market players have been investing in unleashing technologies and innovations to generate high yields of organic yeast extracts by introducing novel equipment and energy-efficient mixers and blenders. Furthermore, several firms are adding a new range of organic products to their portfolios in order to attract a wider variety of clients. Some of the key players in the global organic yeast market include Koninklijke DSM N.V, Lallemand, Biospringer, Leiber GmbH, Ohly, Levapan, Biorigin, Agrano Gmbh & Co. KG, Red Star Yeast Company, Angel Yeast Co. Ltd, Solgar Inc., Imperial Yeast, and other prominent players.

Don’t miss the business opportunity of the global organic yeast market. Consult our analysts to gain crucial insights and facilitate your business growth.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of the global organic yeast market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the ­­­global organic yeast market, along with industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

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[rupalic]

Yeast Market -Big Players Focusing On Product Advancements For Business Expansion

The report “Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region – Global Forecast to 2025″, published by MarketsandMarkets™, The global yeast market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=268

The fresh segment is projected to witness significant growth during the forecast period

Based on form, the yeast market is segmented into active, instant, and fresh. The fresh segment is projected to witness significant growth during the forecast period. Fresh yeast is majorly used in the production of bakery & confectionery products in the food industry. As it is a naturally- extracted food additive and a rich source of proteins, vitamins, and minerals, fresh yeast makes a perfect ingredient for bakery food products. The segment also accounted for a significant share in the global yeast market in 2019.

Browse in-depth TOC on “Yeast Market”

151 -Tables 46 – Figures 186 – Pages

The food segment is projected to hold a major share in the yeast market during the forecast period

Based on applications, the yeast market is segmented into food, feed, and other applications. The food segment is estimated to account for a larger share in the yeast market due to the growing usage of yeast in the bakery industry to produce fresh and high-quality products. Yeast is increasingly used in the food industry as a baking ingredient, flavorings, and seasoning agents. Since the demand for processed & baked food and non-carbonated beverages is increasing due to the changing lifestyle of consumers, the growth of the yeast market is projected to remain high.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=268

The Asia Pacific region is projected to witness the fastest growth during the forecast period

The Asia Pacific yeast market is projected to witness the fastest growth in the coming years. The large consumer base and increasing disposable incomes in India and China are factors that are projected to drive the demand for convenience & bakery food products with enhanced flavors. In addition, China and Japan are manufacturing hubs for yeast with increased concentration of manufacturers in these countries that focus on catering to the demand for yeast-based food & feed products. The rapid urbanization in countries, such as India and China, is a key factor that is projected to drive the growth of the yeast market in Southeast Asia during the forecast period.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies, such as include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada) and Novozymes (Denmark).

[rupalipatil89]

Key Trends Shaping the Yeast Market

According to the new market research report "Yeast Market by Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025", published by MarketsandMarkets™, the global Yeast Market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.

Request for PDF Brochure:

https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=268

The fresh segment is projected to witness significant growth during the forecast period

Based on form, the yeast market is segmented into active, instant, and fresh. The fresh segment is projected to witness significant growth during the forecast period. Fresh yeast is majorly used in the production of bakery & confectionery products in the food industry. As it is a naturally- extracted food additive and a rich source of proteins, vitamins, and minerals, fresh yeast makes a perfect ingredient for bakery food products. The segment also accounted for a significant share in the global yeast market in 2019.

Browse in-depth TOC on "Yeast Market"

151 – Tables 46 – Figures   186 – Pages

The food segment is projected to hold a major share in the yeast market during the forecast period

Based on applications, the yeast market is segmented into food, feed, and other applications. The food segment is estimated to account for a larger share in the yeast market due to the growing usage of yeast in the bakery industry to produce fresh and high-quality products. Yeast is increasingly used in the food industry as a baking ingredient, flavorings, and seasoning agents. Since the demand for processed & baked food and non-carbonated beverages is increasing due to the changing lifestyle of consumers, the growth of the yeast market is projected to remain high.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=268

The Asia Pacific region is projected to witness the fastest growth during the forecast period

The Asia Pacific yeast market is projected to witness the fastest growth in the coming years. The large consumer base and increasing disposable incomes in India and China are factors that are projected to drive the demand for convenience & bakery food products with enhanced flavors. In addition, China and Japan are manufacturing hubs for yeast with increased concentration of manufacturers in these countries that focus on catering to the demand for yeast-based food & feed products. The rapid urbanization in countries, such as India and China, is a key factor that is projected to drive the growth of the yeast market in Southeast Asia during the forecast period.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies, such as include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada) and Novozymes (Denmark).

[guitarsun40-blog]

Coconut Ube Rolls

Coconut Ube Rolls – give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!

These rolls were four months in the making.

The idea started last November, just around the holidays. My coconut- and ube-obsessed children were chiming in their special requests for the holidays: sapin-sapin and puto, and spoonfuls of Ginataang Bilo-Bilo – all Filipino treats bursting with coconut and sticky rice.

My daughter, for whom the love for ube runs especially deep, asked if I could make ube bread, and I figured I could take it one step further and make ube rolls for Christmas morning. It sounded like the perfect idea!

But that never happened.

You know how it goes, time just gets in the way, and besides, the kids already have a teddy bear bread-baking tradition, so we kinda had Christmas morning covered. So I thought I would tackle it around the New Year.

And then that came and went.

Until recently. I have had ube in the freezer and a jar of ube halaya in the pantry, ready for when I finally had a free weekend. I thought time would be the greatest challenge, but actually, the challenge came when my husband decided to retry a vegan diet several weeks ago. I knew the kids would love whatever version of the rolls I made, but I know my hubby, who is missing the occasional treat, would appreciate if he could taste these coconut ube rolls, too.

The decision to make the ube rolls vegan was solidified when I opened the store-bought jar of ube halaya (which is decidedly not vegan) to find it had not been sealed properly and there was a ring of mold growing near the rim. I had to toss it and make my own – may as well make my own filling from scratch while the dough proofed.

It was a blessing in disguise! I made my own coconut ube filling, and unlike a traditional ube halaya, which takes perhaps triple the time, this filling came together in a snap, and I was able to control the sweetness to my liking (read: not too much at all).

These rolls are what I would consider a lightly sweet, hearty breakfast roll – if you���ve ever had sweet potato challah or sweet potato pancakes, you will love these purple yam rolls! Drizzled with a coconut glaze, it’s kind of hard to resist, and between you and me, making it vegan was a bonus, since it was a treat we could all enjoy!

What is Ube?

Ube (pronounced “oo-beh”) is a purple yam species in the Philippines, a tuberous root vegetable. Purple yam is used in Filipino sweets and desserts and can be found fresh, frozen and in powder form. You can even find ube extract! From ice cream to cakes, doughnuts and jam (ube halaya), ube is extremely versatile and gaining popularity in the United States.

Ube vs Taro vs Bene-Imo

Are ube, taro and bene-imo (Okinawan sweet potato) the same?

No.

Each one is different, although here in the US, they are often labeled interchangeably. Here are the key differences between ube, taro and bene-imo:

Ube is a purple yam most often used in the Philippines (and Hawaii) in desserts. Ube has purple to brownish skin and purple flesh. It’s often found frozen stateside, but either fresh or frozen grated ube is used in everything from ube halaya (ube jam) to sweet ube bread and ube ice cream!

Taro is a root vegetable (known as gabi in the Philippines), that is found in recipes all across Asia. You can find it as a flavor in boba milk tea, as a filling in taro buns, and more. Fresh taro has a brown outer layer, but the inside of the root is white or very light lavender, sometimes with streaks of purple. Food coloring is often used to enhance the hue.

Bene-imo is a purple Okinawan sweet potato, the peel can be white or brown, but the inside is a deep purple color. It is used in a wide variety of sweet and savory dishes in Japan and Hawaii — and perhaps the most popular of the three to adapt to American dishes such as sweet potato pie.

If you love cinnamon rolls, and have ever tried sweet potato cinnamon rolls, then these Coconut Ube Rolls are for you! Ube is a purple yam popular in desserts in the Philippines, and is the star of these sweet rolls, from the dough to filling. Not too sweet and perfect for breakfast, these simple rolls are also vegan!

Course Breakfast

Cuisine Filipino

Keyword baking, bread, breakfast, brunch, coconut, coconut milk, Filipino, merienda, Philippine cuisine, Philippines, purple yam, ube, vegan, vegetarian

Prep Time 10 minutes

Cook Time 25 minutes

Rise Time 1 hour

Total Time 1 hour 15 minutes

Servings 12 rolls

Calories 284kcal

Author Liren Baker

For the dough:

1 cup light coconut milk

1/4 cup vegan butter

1 cup grated ube

3 cups all-purpose flour (plus more for dusting/kneading)

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 package, 1/4-ounce)

1/2 teaspoon kosher salt

olive oil (for brushing bowls/pans)

For the filling (see notes):

3/4 cup granulated sugar (to taste, add more if you prefer a sweeter filling)

3/4 cup light coconut milk

2 cups grated ube (purple yam)

For the glaze:

1-2 tablespoons coconut milk

1 1/2 - 2 cups powdered sugar

Prepare the dough:

In a small saucepan, heat the coconut milk and vegan butter over low heat until it begins to bubble and steam. Remove from heat and stir in the ube. 

In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, whisk together the flour, sugar, yeast, and salt. Make a well in the center of the flour mixture and coconut milk mixture. Stir until well combined.

Place the dough on a lightly floured surface and knead by hand for about 5 minutes, or until the dough is smooth. If you are using an electric mixer, replace the attachment with a dough hook and allow the mixer to knead the dough until smooth, about 3 minutes. If you find that the dough is still sticky and wet, very gradually add a little more flour as you knead.

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and place in a warm spot to rise for about 1 hour.

Prepare the filling:

In a small saucepan, stir the sugar, coconut milk, and ube and bring to a boil over medium heat. Lower heat. Whisk constantly, until it is thick - this should take about 10 - 15 minutes. Use an immersion blender to smooth the ube. Remove from the heat, transfer to a bowl and refrigerate for at least 30 minutes to cool completely. This can be prepared the night before.

Make the rolls:

When the dough has doubled in size, preheat the oven to 375°F.

Roll out the dough into a 12×16 inch rectangle. Spread the ube filling. Starting with the long side of the dough, roll it up and pinch the seams of the dough. Slice the dough into 12 pieces, about 1 inch wide. Place cut side up in an oiled dish.

Bake for about 25 minutes, or until the rolls are golden brown and fluffy.

While the rolls cool, make the glaze. Whisk in the powdered sugar in 1/2 cup increments into the coconut milk until smooth and you achieve your desired consistency, using a little more or less as necessary. Drizzle or spread over the warm (but not too warm!) rolls.

Enjoy while warm.

Frozen grated ube can be found in your local Asian market. This recipe, for both dough and filling, can be made with 1 16-ounce package. Be sure to thaw it in the refrigerator the night before you want to begin baking.

If you would rather not make the ube filling from scratch, substitute with ube jam (ube halaya) found in Asian markets. However, this product is not vegan.

The filling can be made several days in advance and stored in the refrigerator, making this even easier to make once you are ready to bake.

If you want to give your dough a more pronounced ube flavor, you can also add a few drops of ube extract, but it certainly is not necessary.

Calories: 284kcal | Carbohydrates: 52g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Sodium: 157mg | Potassium: 360mg | Fiber: 2g | Sugar: 16g | Vitamin A: 4.6% | Vitamin C: 7.8% | Calcium: 1.1% | Iron: 9.7%

Source: https://kitchenconfidante.com/coconut-ube-rolls