#Authentic Iranian dishes

[iranianrestaurant]

Discover the Flavors of Iran Top Authentic Dishes to Savor

Iranian cuisine, with its rich history and diverse culinary traditions, offers a tantalizing array of flavors that are sure to delight any food enthusiast. Rooted in ancient Persia, Iranian dishes blend influences from various cultures, creating a unique and exquisite gastronomic experience. In this article, we delve into some of the most iconic and authentic Iranian dishes that you must savor to truly appreciate the depth and diversity of this remarkable cuisine.

A Journey Through Iranian Cuisine

1. Kebabs: The Quintessential Iranian Delight

Kebabs are perhaps the most internationally recognized Iranian dish. These skewered and grilled meats, often marinated with a blend of spices and herbs, are a staple in Iranian households and restaurants alike. The most popular varieties include:

Chelo Kebab: This classic dish consists of juicy kebabs served with saffron-infused basmati rice, a dollop of butter, and a sprinkle of sumac.

Jujeh Kebab: Tender pieces of chicken marinated in saffron, lemon juice, and yogurt, then grilled to perfection.

Kebab Koobideh: Made with minced lamb or beef, this kebab is flavored with onion, turmeric, and saffron.

2. Fesenjan: A Taste of Festivity

Fesenjan is a rich and flavorful stew made with pomegranate molasses and ground walnuts, typically cooked with duck or chicken. This dish is a staple during celebrations and special occasions, showcasing the perfect balance of sweet and savory flavors. The deep, tangy notes of the pomegranate complement the nutty richness of the walnuts, creating a harmonious and unforgettable taste.

3. Ghormeh Sabzi: The National Dish

Often hailed as the national dish of Iran, Ghormeh Sabzi is a fragrant herb stew that combines fresh herbs like parsley, cilantro, and fenugreek with kidney beans and tender chunks of meat. The addition of dried limes gives this dish its distinctive tangy flavor. Served with steamed rice, Ghormeh Sabzi is a comfort food beloved by Iranians around the world.

4. Tahdig: The Golden Crunch

No discussion of Iranian cuisine is complete without mentioning Tahdig. This crispy, golden crust forms at the bottom of the rice pot and is highly prized for its texture and flavor. Made from either plain rice or rice mixed with ingredients like potatoes, yogurt, or bread, Tahdig is often served as a crunchy accompaniment to the main course.

5. Ash Reshteh: Hearty and Nourishing

Ash Reshteh is a thick, hearty soup that combines beans, lentils, noodles, and a variety of herbs. Often enjoyed during the colder months, this soup is topped with kashk (a type of fermented whey) and fried onions, adding a rich, tangy depth to the dish. Ash Reshteh is not just a meal; it's a comforting experience that warms the soul.

6. Mirza Ghasemi: A Smoky Eggplant Delight

Originating from the northern region of Iran, Mirza Ghasemi is a smoky and flavorful dish made with roasted eggplant, tomatoes, garlic, and eggs. This vegetarian dish is typically served with flatbread or rice and is known for its distinctive smoky aroma and rich, savory taste.

7. Saffron Rice: The Jewel of Persian Cuisine

Saffron rice is a cornerstone of Iranian meals, renowned for its vibrant color and aromatic flavor. Made with high-quality basmati rice and infused with saffron, this dish is often garnished with barberries, pistachios, and almonds. The luxurious flavor of saffron elevates even the simplest meal, making it a cherished component of Iranian dining.

8. Khoresht Gheymeh: Comfort in a Bowl

Khoresht Gheymeh is a beloved Iranian stew made with split peas, meat (usually lamb or beef), and dried limes, simmered in a rich tomato sauce. Often topped with French fries or eggplant slices, this dish is served with a side of saffron rice and is a comforting staple in Iranian households.

9. Sabzi Khordan: Fresh Herb Platter

Sabzi Khordan is a platter of fresh herbs including basil, cilantro, parsley, and mint, often accompanied by radishes, scallions, and feta cheese. This refreshing and aromatic assortment is a traditional accompaniment to Iranian meals, providing a burst of fresh flavors that enhance the dining experience.

10. Persian Sweets: A Delightful Finale

No Iranian meal is complete without indulging in some of its delicious desserts. Persian sweets are often delicate and fragrant, incorporating ingredients like rosewater, saffron, and pistachios. Some popular desserts include:

Baklava: Layers of phyllo dough filled with nuts and sweetened with honey or rosewater syrup.

Zoolbia-Bamieh: Deep-fried sweets soaked in saffron and rosewater syrup.

Faloodeh: A refreshing sorbet made with rice noodles, rosewater, and lime juice.

Embrace the Culinary Richness of Iran

Iranian cuisine is a treasure trove of flavors, textures, and aromas that reflect the country's rich cultural heritage and culinary expertise. From the fragrant stews to the crispy rice dishes and delightful desserts, each bite offers a journey through Iran's storied past and vibrant present. Whether you're exploring these dishes for the first time or revisiting familiar favorites, the authentic flavors of Iran are sure to captivate your senses and leave you yearning for more.

[yummcook]

Motanjineh: Yazdi meaty dish

Motanjineh or Yazdi Fesenjan is a completely different Iranian stew with an extremely delicious taste. A taste that if you try it once, it will become a permanent dish in your home. In every city of Iran, there are authentic and delicious foods that must be experienced once.

There is a similar dish in Iran called Fesenjan, but this dish has been registered under the name of Motanjineh with some changes. Yazd is one of the old cities with traditional texture of Iran and everything in it smells old and authentic. With Yummcook.com you can prepare this delicious food easily and quickly at home.

[zistevillagelife]

Kukusabzi Culinary Delights: A Journey into the Heart of Iranian Village...Discover Kukusabzi: A Taste of Rural Iranian LifeWelcome to our culinary adventure into the heart of rural Iran! Today, we’re diving into the preparation of Kukusabzi, a cherished traditional dish that embodies the simplicity and richness of village life. Through our latest video, we invite you to experience the charm and authenticity of cooking Kukusabzi in a quaint Iranian village.What is Kukusabzi?Kukusabzi is a traditional Iranian herb frittata, celebrated for its vibrant green color and fresh, earthy flavors. This dish is a testament to the rich agricultural heritage of Iran, utilizing a variety of aromatic herbs and greens that are locally grown and cherished in rural communities. It’s not just a meal; it’s a reflection of the close connection between the land and its people.Ingredients and PreparationIn our video, we guide you through the step-by-step process of making Kukusabzi, showcasing the ingredients that make this dish unique:

Fresh Herbs: The star of Kukusabzi is its blend of herbs. Typically, this includes parsley, cilantro, dill, and chives. These herbs are finely chopped and mixed into a spiced egg batter, creating a dish that’s both nutritious and flavorful.Eggs: The binding ingredient, eggs, hold the herbs together and create a light, fluffy texture. The eggs are seasoned with salt, pepper, and sometimes turmeric, adding depth and warmth to the dish.Spices: Depending on regional variations, spices such as turmeric and black pepper are added to enhance the flavor profile. These spices not only add taste but also bring out the vibrant colors of the herbs.Onions and Garlic: Often included for additional flavor, onions and garlic are sautéed before being mixed into the herb batter, adding a savory richness to the Kukusabzi.Cooking Kukusabzi: A Village TraditionOur video takes you to the rustic kitchens of an Iranian village, where the preparation of Kukusabzi is more than just cooking; it’s a way of life. The process is simple but filled with love and tradition.

Preparation: Watch as fresh herbs are meticulously chopped and mixed with eggs and spices. The mixture is then poured into a hot pan, creating a beautiful green frittata.Cooking: The Kukusabzi is cooked slowly over low heat, allowing the flavors to meld together and the herbs to infuse the eggs. The result is a beautifully golden and fragrant dish that is both comforting and satisfying.Serving: In rural Iran, Kukusabzi is often served with a side of flatbread and yogurt, making it a wholesome and hearty meal. The dish is enjoyed by families and friends, reflecting the communal spirit of village life.Embracing Rural Iranian LifeThrough our video, you’ll also get a glimpse into the tranquil and picturesque lifestyle of an Iranian village. Experience the simplicity of life where cooking is an act of love and every meal is a celebration of tradition. The serene environment, the lush greenery, and the traditional cooking methods all contribute to a rich and immersive experience.Why Kukusabzi?Kukusabzi is more than just a dish; it’s a symbol of the rich cultural heritage and the deep connection between the Iranian people and their land. It represents the use of fresh, local ingredients and the time-honored techniques passed down through generations.Watch and EnjoyWe invite you to watch our video and join us on this culinary journey. Discover the beauty of Kukusabzi, and immerse yourself in the flavors and traditions of rural Iran. Don’t forget to like, share, and subscribe to our channel for more authentic recipes and cultural insights from around the world.🍲 Watch the Video 🍲Thank you for joining us in celebrating the essence of rural Iranian cooking. Enjoy the video, and let the flavors of Kukusabzi inspire you to explore and appreciate traditional cuisine.

[marwahstudios]

AAFT Showcases Korean, Iranian, and Japanese Cuisine at 8th Global Fashion Week

Noida: – The 8th Global Fashion and Design Week celebrated a unique fusion of fashion and culinary arts with its Food Festival, held in association with the Indo Iran Film and Cultural Forum, Indo DPR Korea Film and Cultural Forum, and Indo Japan Film and Cultural Forum of the International Chamber of Media and Entertainment Industry. This event brought together the rich and diverse culinary traditions of Korea, Iran, and Japan.

The third session of the festival, held on the first day, was inaugurated by Taku Hiroki, Senior Director of Research at JETRO, and H.E. Choe Hui Chol, Ambassador of DPR Korea to India, in front of an esteemed audience. Their presence underscored the importance of cultural exchange and the celebration of international gastronomy.

Dr. Sandeep Marwah, President of AAFT, proudly introduced the talented chefs from the AAFT School of Hospitality and Tourism. These chefs showcased their culinary skills by preparing a variety of dishes from Iran, Japan, and DPR Korea, highlighting the festival’s theme of global unity and cultural appreciation.

H.E. Choe Hui Chol, Ambassador of DPR Korea to India, expressed his delight at the event, saying, “The food presented today is a testament to the rich cultural heritage of our nations. The students of AAFT have done an excellent job in bringing these flavors to life.”

Taku Hiroki of Japan added, “It is a pleasure to see such dedication and talent from the chefs at AAFT. The Japanese cuisine presented here today is both authentic and innovative.”

The festival also saw the participation of other notable dignitaries, including Jenika Kalra from JETRO (Japan) and Kim Myong Chol, First Secretary of DPR Korea. Their attendance highlighted the international significance of the event and the collaborative spirit of the Global Fashion and Design Week.

The food festival was a visual and sensory delight, with colorful flags and traditional decorations from the three countries creating an inviting and festive atmosphere. Attendees from the concurrent fashion show were drawn to the culinary exhibition, adding to the vibrant exchange of cultures.

Dr. Sandeep Marwah remarked, “This event is a celebration of cultural diversity and culinary excellence. By bringing together the food traditions of Iran, Japan, and DPR Korea, we aim to promote understanding and appreciation among different cultures. I congratulate the chefs and students of AAFT for their hard work and creativity.”

Jenika Kalra praised the initiative, saying, “The integration of a food festival with a fashion week is a brilliant idea. It not only showcases the culinary talents of the students but also provides a platform for cultural exchange and learning.”

Kim Myong Chol commented, “The food festival is a great opportunity to experience the flavors and culinary techniques of different countries. It is a wonderful addition to the Global Fashion and Design Week.”

[worldcinemaa123]

Turtles can Fly

Turtles Can Fly,” directed by Bahman Ghobadi, is a 2004 Iranian-Kurdish film set in a Kurdish refugee camp on the Iraqi-Turkish border just before the U.S. invasion of Iraq in 2003. The story centers around a group of refugee children, led by a boy named Satellite, who earns his nickname by installing satellite dishes to bring news of the impending war. Satellite becomes captivated by Agrin, a girl traumatized by her past, and her brother Hengov, who has the ability to foresee events. The film poignantly depicts the harsh realities faced by these children, who navigate the brutalities of war and displacement with resilience and resourcefulness.

I found “Turtles Can Fly” to be an incredibly moving and heart-wrenching film. Its portrayal of the impact of war on innocent lives, especially children, was both powerful and deeply affecting. The performances of the young actors, particularly Soran Ebrahim as Satellite, were remarkable, bringing an authentic and poignant human element to the story. Ghobadi’s direction skillfully balances moments of hope and humor with the grim reality of the characters’ circumstances, creating a narrative that is both compelling and thought-provoking. The film left a lasting impression on me, highlighting the enduring spirit of children in the face of unimaginable adversity and the urgent need for compassion and peace in conflict zones.

[ashu-digiroads-01]

Exploring the Rich Tapestry of Traditional Middle Eastern Cuisines in the Food Service Market

Introduction:

In the bustling landscape of the Middle East Food Service Market, one can discover a treasure trove of flavors deeply rooted in centuries-old culinary traditions. From the aromatic spices of Moroccan tagines to the hearty stews of Persian cuisine, the Middle East offers a diverse array of dishes that have captivated taste buds worldwide. In this blog post, we delve into the vibrant world of traditional Middle Eastern cuisines and their prominence in the food service market.

The Diversity of Middle Eastern Cuisine:

Middle Eastern cuisine is not a monolithic entity but rather a mosaic of diverse culinary traditions shaped by centuries of trade, migration, and cultural exchange. From the Levant to North Africa, each region boasts its own unique ingredients, cooking techniques, and flavor profiles.

Levantine Cuisine:

The Levant, comprising countries like Lebanon, Syria, Palestine, and Jordan, is renowned for its mezze platters, vibrant salads, and succulent grilled meats. Hummus, tabbouleh, falafel, and shawarma are staples of Levantine cuisine, served in both casual eateries and upscale restaurants across the globe.

Persian Cuisine:

Iranian cuisine, with its intricate blend of sweet and savory flavors, holds a special place in the Middle Eastern culinary landscape. Fragrant rice dishes, such as saffron-infused tahdig, aromatic stews like ghormeh sabzi, and kebabs grilled to perfection are beloved by food enthusiasts worldwide.

Moroccan Cuisine:

Moroccan cuisine is a tantalizing fusion of Berber, Arab, and Mediterranean influences, characterized by bold spices, slow-cooked tagines, and fluffy couscous. Dishes like chicken tagine with preserved lemons, lamb mechoui, and aromatic mint tea evoke the exotic flavors of North Africa.

Middle Eastern Cuisines in the Food Service Market:

In recent years, traditional Middle Eastern cuisines have witnessed a surge in popularity in the global food service market, driven by growing consumer interest in authentic, flavorful fare. From fine dining establishments to street food vendors, Middle Eastern dishes are capturing the hearts and palates of diners around the world.

Upscale Dining:

Upscale restaurants specializing in Middle Eastern cuisine offer diners an immersive culinary experience, showcasing the region's rich gastronomic heritage through meticulously crafted dishes and elegant presentations. These establishments often feature modern interpretations of classic recipes, catering to discerning palates seeking both authenticity and innovation.

Casual Eateries:

Casual eateries, including falafel joints, shawarma stands, and kebab shops, play a vital role in introducing Middle Eastern flavors to a wider audience. These establishments offer quick, affordable options for diners craving the comforting flavors of Middle Eastern street food, whether it's a hearty falafel wrap or a sizzling platter of grilled meats.

Food Trucks and Pop-Up Events:

Food trucks and pop-up events specializing in Middle Eastern cuisine have become a common sight in urban centers across the globe. These mobile kitchens serve up a variety of Middle Eastern delights, from savory kebabs to indulgent baklava, bringing the vibrant flavors of the Middle East to street corners and festivals.

Conclusion:

In conclusion, traditional Middle Eastern cuisines occupy a prominent place in the dynamic landscape of the food service market, captivating diners with their bold flavors, aromatic spices, and rich culinary heritage. Whether indulging in a lavish feast at an upscale restaurant or grabbing a quick bite from a food truck, patrons have ample opportunities to explore the diverse and delicious offerings of Middle Eastern cuisine. As the global appetite for authentic flavors continues to grow, Middle East Food Service Market  cuisines are poised to remain a cherished and influential presence in the culinary world.

[itshop7]

Buy Pure Organic Saffron Online in India

Introduction:

In the realm of culinary delights, few ingredients hold the prestige and allure of saffron. Renowned for its exquisite flavor, vibrant color, and myriad of health benefits, saffron is a treasure trove for food enthusiasts and health-conscious individuals alike. For those seeking the pinnacle of quality and authenticity, the journey to buy pure organic saffron online in India begins here at Badshah Saffron Company.

Delve into the world of premium saffron:

At Badshah Saffron Company, we pride ourselves on offering only the finest, hand-picked saffron sourced from the pristine fields of India. Our commitment to quality and purity ensures that each strand of saffron encapsulates the essence of luxury, delivering unparalleled flavor and aroma to every dish it graces.

Why choose organic saffron?

Organic saffron is more than just a culinary indulgence; it’s a testament to purity and sustainability. By opting for organic saffron, you not only safeguard your health from harmful chemicals and pesticides but also support environmentally friendly farming practices. At Badshah Saffron Company, our organic saffron is cultivated with utmost care, free from synthetic fertilizers and pesticides, guaranteeing a product that is both wholesome and environmentally conscious.

The health benefits of saffron:

Beyond its culinary appeal, saffron boasts a plethora of health benefits that have been revered for centuries. From its potent antioxidant properties to its ability to promote mood balance and alleviate symptoms of anxiety and depression, saffron is truly a superfood for both body and mind. By incorporating saffron into your daily routine, you can experience a myriad of health benefits that contribute to overall well-being and vitality.

Navigating the world of saffron grades:

When embarking on the journey to buy Kesar online, it’s essential to understand the various grades and classifications available. At Badshah Saffron Company, we offer a range of saffron grades to suit every palate and preference, from the delicate nuances of Kashmiri Mogra saffron to the bold intensity of Iranian Negin saffron. Our transparent grading system ensures that you can make an informed decision based on quality, flavor, and aroma, guaranteeing a satisfying culinary experience every time.

How to buy saffron online from Badshah Saffron Company:

Buying pure organic saffron online in India has never been easier with Badshah Saffron Company. Simply visit our website at Buy Saffron and browse our selection of premium saffron products. Whether you’re a seasoned chef looking to elevate your dishes or a health enthusiast seeking the benefits of organic saffron, we have the perfect option for you. With secure payment options and nationwide delivery, you can enjoy the luxury of pure organic saffron from the comfort of your home.

Unlock the essence of luxury with Badshah Saffron Company:

Experience the unparalleled quality and purity of saffron with Badshah Saffron Company. With our commitment to excellence and sustainability, you can trust that each strand of saffron embodies the essence of luxury and authenticity. Elevate your culinary creations and nourish your body and soul with the finest organic saffron from India’s premier saffron supplier. Buy saffron online today and embark on a journey of flavor, health, and indulgence like never before.

[weblink-india40]

Unveiling The Wonders Of Premium Saffron

Saffron, commonly known as kesar, is a thread-shaped spice extracted from the stigmas of the flower called saffron crocus. It has a unique, earthy, floral, sweet, and subtle taste with a signature vibrant color. It is often used for culinary application in Indian, Moroccan, Middle-Eastern, and Iranian cuisines. It imparts a delicate floral flavor and a deep yellow color to both savory and sweet dishes. It is also used as a natural coloring agent for dyeing fabrics and threads, especially silk. Premium Saffron is one of the most costliest spices in the world but not everyone knows what makes it so expensive. Each flower has only three delicate stigmas which are collected by hand only. Additionally, it takes more than 70,000 flowers to process one pound of saffron threads. This labor-intensive process makes saffron the most precious spice. 

Uses of saffron-

Cook savory dishes such as biryanis and curries

Prepare saffron milk and tea

Make desserts like kheer, gulab jamun, halwa, ice creams, and cakes.

Add to your skincare routine

This expensive herb is largely cultivated in India, particularly in Himachal Pradesh and Jammu & Kashmir. The commercial usage of premium saffron includes cosmetics, food, and pharmaceuticals. It is one of the essential and luxurious spices traded across the globe. The demand for premium saffron 1 gm in the Indian markets is expected to grow rapidly. The leading suppliers of premium saffron ensure to offer high quality and authentic saffron in the market. Get the best variety from the top supplier with the following attributes- 

It is carefully cultivated, harvested, and processed by a team of experts in the valley of Kashmir. 

It is produced in compliance with the set industrial norms and standards. 

The premium saffron is fresh, free from harmful chemicals, and artificial color.

It is popular for its pleasant aroma, distinct taste, natural flavor, delightful taste and fragrance. 

It is available in air-tight glass containers to ensure long shelf life and retain its natural flavor.

The market drivers for the demand for saffron in India are- 

The increasing application of saffron into numerous beauty, cosmetics, and medicated products due to its amazing skin benefits.

The popularity of various e-commerce platforms and grocery stores has made saffron more accessible to consumers. 

The thriving usage of saffron in the food and beverage sector including confectionary and premium drinks. 

The increase in preference for natural and environmentally friendly dyeing methods in the textile industry.

Benefits of Using Premium Saffron- 

The active compounds in saffron like Crocin and crocetin have anti-cancer effects. 

It also has anti-inflammatory properties which help in arthritis treatment and heal wounds. 

It has soothing properties which improve sleep quality and treat insomnia. Hence, drinking saffron milk before bedtime is highly beneficial. 

Saffron tea provides relief from menstrual cramps and pain. 

The presence of thiamin and riboflavin helps in preventing cardiovascular issues. 

It improves skin tone, texture, and appearance due to its complexion-enhancing properties. 

It also removes sun tan, and treats acne, and hyper-pigmentation. 

It has anti-ageing properties that keep your skin wrinkle-free, radiant, and youthful. 

Conclusion Therefore, it can be stated that the popularity of saffron has not dwindled even after ages. Apart from rendering flavor and color to your dishes, it has some amazing benefits. Buying dried threads of premium saffron 1 gm is enough to explore this magical spice.

[vegi1]

How to Make Vegetarian Fesenjan Stew

Fasanjoon stew or Fasanjan is one of the most authentic and delicious Iranian stews. Khorsht Fasanjan is from Gilan province. But because of its unique and delicious taste, it is cooked in most cities of Iran. In Fasanjan stew, the meat (here, vegetable meat) is cooked with walnuts and pomegranate paste and it gets a great taste. You can change the taste of this delicious stew by choosing the amount of sugar you want. In addition, one to two glasses of fresh pomegranate juice can be used to make the stew sour and tasty. Northern Fasanjan is usually very sour, but in other parts of Iran, Fasanjan is often made into melas.

Necessary ingredients for 5 people

2 cups of walnuts

1 cup dry soybeans

2 medium onions

Pomegranate paste 5 tablespoons

Turmeric, salt and onion powder as needed

How to prepare Fasanjan stew with soy

first stage

To prepare delicious Fasanjan stew with soybeans, first pour soybeans into a bowl of water and soak for 1 hour. After the soybeans are well soaked, we take the excess water completely by hand pressure.

second stage

At this stage, we grind the soaked soybeans with one tablespoon of wheat flour, one tablespoon of wheat starch, three walnuts, onion powder, salt and turmeric and shape them into balls and store them in the refrigerator for 30 minutes.

third level

We put a pan on the heat and fry the soybeans. Next, take a suitable pot and put it on the heat with a little oil until the oil heats up well. Wash, peel and finely chop the onion.

The fourth stage

Then pour it into the pot and fry well until the onion becomes light and transparent. Add the ground walnuts to it and fry. Then we add the fried chickpeas to it and add two glasses of water to it.

The fifth stage

At this stage, we add a little salt and black pepper to the pot and put it on a gentle heat so that it boils slowly and the soybeans are cooked. After the kalglis are completely cooked, we add the pomegranate paste to the stew pot.

The sixth stage

In the final stage, we let the stew fall into the oil. If the pomegranate paste is sour, we can add a little sugar to the stew to soften the taste of the stew. At the end, we serve the prepared stew in a suitable dish next to the rice.

[kashmirisaffron]

A culinary delicacy and an olden-day home remedy for a wide range of health problems. You must have guessed what we are talking about. Saffron, organically sourced from the picturesque meadows of Kashmir, is a spice like no other. If you’ve found yourself sifting through the pages of authentic Indian, Iranian, or Moroccan cookbooks, you’d notice how irreplaceable saffron truly is. The faint floral and earthy notes emerging from an organic saffron can accentuate any dish, just like that! But did you know, this delicate and exotic spice also packs in a whole bunch of health benefits?

[alorecipesco]

Potato Tahdig Recipe – Persian Rice With Potato Crust

Potato tahdig is one of the most attractive recipes of Iranian food and it’s so delicious. I have explained the bread tahdig in another post and I suggest you try that one too.

Potato is called “Sibzamini” in Iran, and Tahdig Sibzamini is popular in this region. Potatoes are placed at the bottom of the pot and become crispy and delicious. Join me to learn this delicious Iranian recipe together.

Rinse the potatoes and let them dry. Then, as shown in the picture below, cut them into thin layers. They should be thin enough to fry well. Tahdig (whether of bread or of potatoes) had better be of a thin layer.

Soaking the rice: Clean the rice well, then rinse it several times and soak it in water for a few hours. If you're short of time (say 10 minutes), you'd better soak the rice in warm water.

Boiling the water: In a non-stick pot, pour some water and put it on the heat. The amount of water should be enough for two knuckles to be above the rice. Bring the water to a boil.

Pour the rice in the boiling water.

Add some salt. As for 3 cups of rice roughly one tablespoon of salt will be enough. Stir a bit so as not to let the rice grains stick together.

Draining the rice: Having half-cooked the rice, remove it from the heat and pour it into a drain. Rice grains ought not to be too soft, but rather firm. Do not put the lid on the pot. (cook until al dente)As for testing, when you take a grain of rice and place it under your teeth, the inside should still be slightly firm while the outside is cooked. Never allow the rice to cook and soften completely since in the next step they're going to steam and soften nicely.As a general rule, depending on the quality of rice it takes 3 to 5 minutes to get half-cooked. Of course, the cooking time depends on the grade of the rice and the gas heat; some sooner, some later (and some never these days!).

Pour the rice into the strainer.

To make potato tahdig, put a non-stick pot on low heat and pour some oil into it. As for a small pot, about 5 tablespoons would be enough. Once the oil is hot, place the slices in the bottom of the pot. You'd rather cover the entire bottom of the pot with slices, but don't worry if a small portion remains empty since those small parts would be well filled with rice. Fry them on both sides and sprinkle with salt.

Having fried them, pour the cooked rice on it (and let them be steamed together on a low heat). Put the lid on the pot and wait for the rice to cook and tahdig form on the bottom of the pot.

The time to steam rice depends on its quality, but generally it takes some 40 to 60 minutes for the rice to cook and the tahdig to form. In the first 5 minutes, turn the heat up a little bit (just a little) as to let the tahdig form, then turn the heat down so that the rice gets steamed.

After the required time, remove the lid and test the rice. If it's cooked evenly, it means it's ready. If you feel it's not cooked yet, put the lid on immediately so that the steam doesn't escape.

When your Persian rice with potato crust is ready, put it in a dish and then separate tahdig from the pot, cut it and put it in the dish (as a garnish).

This recipe needs only two ingredients: potatoes and rice. We have added this easy and authentic recipe to Recipe Finder recipes.

[quarry-asia]

5 Ways to Clean and Care For White Onyx Surfaces in Your Home

White onyx is a beautiful and rare natural stone that can lend a touch of sophistication to any type of space. It looks exquisite when used to decorate your home and living area.Onyx is composed of calcite and is usually formed in caves in the Middle East, Africa and South America . Authenticity of white onyx lies in the clearness in stone and such exquisite stones are available at Iran.This place of origin is responsible for those beautiful swirls and speckles we see in the details of a slab of authentic onyx.

What does White Onyx look like

While onyx is found in several shades of white, stark and clear white onyx is by far the most rare and appealing one. At The Quarry, we source the finest white onyx from the farthest corners of Iran, to bring you stunning and durable collections that’ll lend a truly unique and personalized touch to your space. Our white onyx is a true showstopper, with pure white consistent pattern flowing across the slab – which is only available at the most sought-after Iranian quarries. Whereas, Mexican or Turkish onyx is not of utmost purity because of the conditions of formation at the source. Our onyx undergoes QVAC Treatment, to reinforce strength and make the onyx sturdier. Read on for tips on how to care for this beautiful stone.

Where White Onyx is Used

White onyx is versatile enough to have various applications in your home or office space. It is best suited for creating a visual accent that looks lovely when backlit. It can be used as wall cladding for your living room to create a chic visual statement, as a banquet table, coffee table or side table surface or wall panels. However, it’s best not to use it in high traffic areas within the home, as that would make it prone to damage.

Caring and Maintenance for White Onyx Surfaces

Cleaning and maintaining white onyx requires extra care and attention to detail. Since it’s a porous, silica-based soft natural stone, it is slightly more susceptible to reactions with acids and to excessive moisture. Don’t worry though, if you get the right approach to cleaning and set out a regular schedule for it, it’ll be easy to take care of. Also, since it is slightly fragile, use white onyx with a backing that helps make it sturdier and protects it. This is especially important when it is used as a countertop or wall tile. A fiberglass backing for your white onyx surfaces usually helps protect it from abrasions and scratches. When cleaning the surface, use a soft microfibre cloth, and avoid using harsh abrasive cleaners that contain acidic substances, as they can erode the surface of the onyx. Opt for cleaners that have a neutral pH level. Here are 5 helpful steps to clean white onyx that will make it last long without losing its lovely texture.

1. Apply a stone sealant: Contact a professional for annual maintenance of your white onyx surfaces. The Quarry would be glad to help - our professionals would recommend the best sealants to keep the surface protected and increase its longevity.

2. Use a soft brush: In case of spills that get crusted over, for example food spills -do not rub or use a scrub pad. Instead, you can try using a wet, soft-bristled brush dipped in liquid soap. It will be effective yet gentle on the surface of your premium white onyx.

3. Wipe it down: Wipe the surface of your white onyx using a mild dish soap, using a soft, damp cloth. This is the most effective way to clean up any spills or stains on this type of onyx. Use a soft microfibre cloth to prevent getting any scratches onto the surface of your white onyx countertop or backsplash.

4. Get the soap off: After getting the stains off with soap, rinse your cloth thoroughly, and then use it to wipe the surface clean to get the soap off. Remember to be gentle yet thorough with it, wiping it down at least twice so that it’s completely clean.

5. Pat it dry: Do not allow moisture to stay on the white onyx surface for too long as it can cause damage. Take a clean, dry towel and now pat off the wetness from the surface, letting it dry completely. Remember to pat gently and not wipe.

We hope these tips help you take the best care of your beautiful white onyx surfaces. Stop by The Quarry Gallery if you would like a bespoke luxury marble solution for your home interiors, or request for an appointment at +9199305 4444.

The Quarry is the best source for luxury marble in India. For more marble design secrets, follow us on Instagram. We also think you’d like reading more about the way marble walls enhance a home’s interiors.

[yummcook]

Baghali Ghatogh: A delicious taste of authentic Iranian food

Baghali Ghatogh is an persian recipe that is rich in high fiber. This dish is very simple and has a different taste that you can eat as a stew with rice. The main ingredients of this dish are beans.

This food is completely vegetarian, which is suitable for people who are on a diet or are vegetarians. At Yummcook.com , we teach you the easiest cooking method so that you can easily prepare a variety of dishes at home. Baghali Ghatogh beans are very nutritious and useful for the body.

[thehungrykat1]

Hossein’s Persian Kebab Serves Ox Brain and Other Persian Delights

Have you ever eaten brains and liked it? I don’t think I’m going to turn into a zombie anytime soon, but I just ate ox brain for the very first time a few weeks ago at Hossein’s Persian Kebab. Honestly, I was a bit hesitant at first, but I was quite surprised that I really enjoyed this exotic Persian dish.

Hossein’s Persian Kebab and Shisha Cafe is one of the oldest pioneering Middle Eastern cuisine restaurants in Metro Manila serving authentic Halal-certified Mediterranean cuisine. You can find it along the busy Makati Avenue, right across Burgos Street. There’s ample parking space in front of the restaurant, so you can step right in to their newly renovated cafe and dining area and be transported to a fancy Middle Eastern experience.

Hossein’s has been a popular name in the industry for the last 37 years, having been established in 1985 by Chef Hossein himself and now with two other branches in Greenbelt and Bonifacio Global City. The restaurant is open from 11:00am to 3:00am, offering a fine dining ambiance with dishes ranging from Iranian, Arabian, Indian and Mediterranean cuisines.

The restaurant is actually divided into two areas, with the upper floor serving as the main dining hall while the newly-renovated Shisha Bar downstairs offering a more casual venue for those who want to smoke the shisha or enjoy some drinks and cocktails from the bar. The Shisha Bar opens starting at 5:00pm all the way until 3:00am.

Hossein’s Persian Kebab brings the ambiance of the Middle East from the lands of the Levant to the architectures of old. Hossein's restaurant is the gateway of the Philippines to the culinary experience of the Middle East, North Africa and South Asia. It acts as a bridge of the old world of West Asia to the Philippines, bringing all these and authentic ingredients to the country.

We were hosted that evening by none other than Chef Hossein himself and his son Arash. When Hossein Sohrabi Langroudi first moved to the Philippines in 1978, he didn't speak any English, let alone Filipino. Determined to pursue his studies, he then hired an English tutor—a student from the University of the Philippines, who would later become his wife, the mother of his four children, and the co-founder of his historic dining institution.

For generations, cooking has been part of Chef Hossein’s family—it’s tradition, handed down from generation to generation, from mother to daughter and in turn daughter to son. Chef Hossein showcases his culture, Persia’s history and his family’s tradition to the dining table, serving delicacies that he has learned since childhood and adding his own modern twist while incorporating cuisine from Arabia, the Mediterranean and India.

The Shisha Bar and the entire ground floor was recently renovated during the pandemic and now it looks much prettier and colorful. I tried smoking the shisha once before, but this time I will be skipping this part and leaving it to the experts. Guests can choose to dine upstairs or here at the Shisha Bar which I recommend.

Arash Sohrabi Langroudi or Ash as he likes to be called, introduced us to Hossein’s Mediterranean specialties that evening. Ash grew up here in the Philippines so he is as Pinoy as we all are. He also told us stories about his father’s adventures in Iran and their many experiences here in the country.

We started with some colorful cocktails from the bar like the Blue Hawaiian. They also have other whiskeys, spirits, and beverages to choose from.

For appetizers, the Chef Mezze (P1050) is the best choice for big groups. This platter consists of their best-selling appetizers - hummus, moutabal, tzatziki, samosas, and tabbouleh salad served with two pita breads.

You can’t go to a Mediterranean restaurant without having a shawarma, so I ordered this huge Beef Shawarma (P335). This serving is actually good enough to share. You can also try their version of Beef Shawarma Salad.

The Beef Dopiaza (P515) is a South Asian dish inspired by the Mughals where meat is carefully cooked in low heat in a rich and thick curry sauce with generous amounts of onions and a melange of Pakistani and Persian herbs and spices. There’s also the Butter Chicken (P550) that has chicken slathered with thick gravy made of butter, fresh cream, and ground spices.

One of the highlights that evening was the Roasted Lamb Ribs (P3700). This is Hossein’s special lamb ribs marinated in a signature blend of Persian, Arabian and Indian spices. It is delicately cooked in charcoal fire and served with a fusion of Persian and Indian gravy.

If you can’t decide which dishes to order, then just for the Supreme Kebab (P3550). This is a Persian platter with a combination of Shishlik Kebab, Lamb Kebab, Shrimp Tandoori, and Saffron Chicken.

You can’t go wrong with this platter because it has all the best barbecues and kebabs in one plate. Everything is so flavorful and you can really taste the different spices. It is also served with saffron and biryani rice for a complete set.

This is what I was waiting for, the Ox Brain (P550)! This Middle Eastern specialty has ox brain sautéed in spices with a dash of lemon. I didn’t really know what to expect at first, but when I took a bite I immediately fell in love with it. The texture is a bit in between tofu and chicken, but it comes with a salty flavor that is good as an appetizer or a main dish. It also came with pita bread which you can eat with the ox brain.

For dessert, we each had their Baclava (P99), a pastry dessert made of layered filo pastry, filled with chopped pistachio nuts and sweetened with syrup or honey. We would like to thank Chef Hossein and Ash for welcoming and hosting us at their beautiful restaurant. Hossein’s Persian Kebab has been an institution in Metro Manila for the last four decades and it continues to be a well-loved destination for old and new customers alike. I’m definitely going back for more ox brain.

Hossein's Persian Kebab

2/F LKV Building, 7857 Makati Avenue, Makati City

8890-6137 / 8890-5928

http://hosseins.com

www.facebook.com/hosseinspersiankebab

[chefpinhomecooked]

Order In Delicious Ghar Ka Khana From These Home Chefs In Delhi - Chef Pin

Taking too many orders can slow you down, so why not order from chefs near your home? You’ll get a homemade meal that tastes just like home without the hassle. These chefs offer a healthy and personalized take on a traditional Indian experience to ensure a diverse dining experience.

Whether someone is craving a proper Italian feast or just wants a good old burger or even dal makhani, we’ve got it all in one handy list that you should bookmark.  It’s not difficult to find healthy and delicious options out there: here are ten of the best home chefs in Delhi!

The chefs have put in measures to ensure the food is raw meat free and meets Covid-19 prevention guidelines.

Garniche-Chef At Your Doorstep - Delicious Ghare Ka Khana At Your Doorstep

Have a real craving for Covid Meals, Mutton Galouti Kebabs, Amritsari Fish, or Chef Special Mushroom? Order in from these home chefs in Delhi and be the envy of your friends.

Dine at home with a gourmet Indian, Italian and Thai Chef from Garniche with their deliveries of delectable dishes. French cooking is known for flavors such as madeleines, mousselines and quenelles among many others.

This Delhi-based service offers affordable, mouthwatering dishes from home chefs every day!

have some different healthy choices of various kinds of pastas, click here to order

PeeCeee\'s (Mughlai, North Indian)

Pawan Chugh is known for cooking the best Mutton Korma , Mutton Kofta , Cream Chicken , Aloo Meat etc.

Ordering food from home chefs in Delhi is easy, affordable, and can spare you many time constraints. These home chefs are famous for providing amazing meals cooked with fresh ingredients where each dish will be unique depending on the type of palate or occasion desired.

They\'re currently only available for takeaways and pick up from Vasant Kunj.

This neighbourhood in Delhi will offer home-cooked food

Accidental Chef by Ramola Bachchan

Middle Eastern, Sushi, Italian, French, Lebanese, Asian, Thai, Chinese, Japanese, Korean, Desserts

Ramola Bachchan is known for cooking the best Mezze Basket etc.

"I call myself The Accidental Chef because I never knew that I would enjoy it so much and fell into by accident during the lockdown."

Bageechi by Venu Mathur

North Indian, Biryani

Venu Mathur is known for cooking the best Khade Masala Gosht, Biryani, Shami Kabab, Badam Parsinde, All Biryanis etc.

Home Cooks Near You - Here are the best known food cooks in Delhi to satisfy your hunger for Indian cuisine.

We, at Bageechi, provide our customers healthy, hygienic, tastefully crafted Home cooked Mathur food. We use the same ingredients as we use for ourselves on a daily basis. The food is cooked fresh for the order using branded or fssai approved ingredients. We specialize in famous Mathur food cooked with utmost love and care.

Tahir Sultan Food

Arabian, Lebanese, Persian

Hire a home chef in Delhi to cook a meal in a style of your choice! Tahir Sultan Tahir Sultan Shares His Delicious Recipes.

Order your favorite Indian food from one of his many cooking specialties, including Vegetarian Fetah, Warak Anab, Fatoush Hummus Bomb and Iranian Kebabs from Tahir Sultan.

Tahir Sultan, half Kuwaiti and half Indian, started the brand Tahir Sultan Food. The company offers an array of Arabic dishes to cook at your home for private parties. The dishes are Authentic Levantine, Arabic, and Persian cuisine with a moderate twist--using fresh produce for presentation that is beautiful. Features of Tahir Sultan Food include flavorful meals without disturbing the part design. Whether you are craving Arabic Cuisine or fancy trying something new, this is the place to check out!

Meri Rasoi by Preeti Sarna

Find north Indian dishes with home chefs in Delhi

Preeti Sarna, Chef In Delhi To Prepare Delicious Ghar ka Khana.

Bring to you from MERI RASOI (Kuch Halka Kuch Shahi) to your plate, the few dishes that I believe are my best @ reasonable prices. Home food which is made from hygienic and quality ingredients and has a shahi twist to it. For me food is not just a source of nutrition but also a medium of togetherness. Of spending happy times with friends and family. Over my twenty years of cooking, this is what has given me the most fulfilment, even when I was working in the corporate. And that’s my endeavor. To spread the same happiness to many many people.

One Right Bite by Snigdha Sheel

Bakery And Confectionary, Bengali, Health Food, Contemporary Continental. Order delicious food from these five different delicious cuisines for you to have at home

Snigdha Sheel is known for cooking the best Chingri Malai Curry, Cannoli, Vegetable Chop, Mutton Chop, Mutton Rezalla, Scones, Kosha Mangsho, Plum Cake, Bengali Sweets etc.

You can either choose to order from your favorite chef or find the perfect dish with the easy search filter.

Snigdha, who was inspired by her grandmother's robust recipes, has managed to create a balance between East and West BENGAL cuisines and best known for her experience with Bengali home food and Contemporary Continental dishes. She has more than 50 recipes to her credit and is best known for these, as well as her desserts.

Nisha Arora Food

North Indian, South Indian, Health Food, Desserts, Burger

Discover the Meals Cooked By A Delhi City Chef

Nisha Arora is known for cooking the best Guacamole Toast, Idli etc.

Arpita believes in taking care of everything from scratch. She started from convincing her kids to let her cook for them, to inviting their friends and relatives over, and eventually serving a maalish of delicious dishes. Now she's got her own restaurant with a full location in New Delhi, India!

Marwadi Khana by Abhilasha Jain

Indian Cuisine, Rajasthani

Try cooking like Marwadi Khana by Abhilasha Jain

How to Order In Delicious Ghar Ka Khana From Outside Delhi.

Delhi is the land of many delicious dishes. From authentic Punjabi Chole Bhature, to our experience in Delhi sought-after Thai cuisine, there are endless ways to explore the city through food. Let's also not forget traditional Indian staples like Mumbai Chaat Bhandar, Jama Masjid's Hartalika Chat Corner.

Meri Rasoi by Preeti Sarna

North Indian Home Chefs

Cooks Creatively For Her Family, Preeti's Food Brings Together Individuals From Different Religious Backgrounds

Bring to you from MERI RASOI (Kuch Halka Kuch Shahi) to your plate, the few dishes that I believe are my best @ reasonable prices. Home food which is made from hygienic and quality ingredients and has a shahi twist to it. For me food is not just a source of nutrition but also a medium of togetherness. Of spending happy times with friends and family. Over my twenty years of cooking, this is what has given me the most fulfilment, even when I was working in the corporate. And that’s my endeavor. To spread the same happiness to many many people.

[chiltern-tnt]

THE BEST CULTURAL TOURS AVAILABLE TO VISITORS IN DUBAI

Dubai has transformed into one of the numerous gorgeous destinations that visitors flock to every year for an extraordinary holiday in an atmosphere pulsing with luxury. Dubai is the most comprehensive city in the United Arab Emirates; moreover is the city that nevermore yearns for the sun and sparkles brilliantly at night. Visitors group from all over the world to shop in malls for the Tour of Dubai City, visit tourist places, relax in luxury resorts and spend a memorable vacation to the most colorful cities in the world. Next to the latest buildings, we find the seashore, antique cities, and a mix-up of cultures that will provide your holiday in Dubai with a distinct flavor.

Besides the well-known attractions that express luxury in Tour of Dubai City, you should know that it is a city with a deep history and cultural traditions that should be known to all who travel to the UAE, starting from the centuries-old traditional diving excursions in search of pearls to the time-honored traditions of Dubai. Culinary, as well as Dubai's modern history and the ancient Bedouin lifestyle.

Private Tour of Dubai City

If you would like to participate in a private city tour organized in Dubai. You can start a city tour or other tours from your hotel or meet with your private guide in a specific part of the city. Tour start time, tour duration, vehicles used, route, and tour content can be customized according to your interests. A Tour of Dubai City cannot be done by walking in Dubai, because the places to visit are far from each other and the air temperature is very high. Since public transport systems are not sufficiently developed in Dubai, tours are conducted by private vehicles. You can do two full days Dubai city tours because there are many places to visit in the city.

Here are some of the best cultural tours that you should take part in while you are in this vibrant city of Dubai:

Dubai Heritage Tour

It is the perfect tour for those who want to learn more about the history of Dubai, from the past where pearl diving to the history of the city's ruling family.

A walking Tour of Dubai City takes you through both the Bastakiya neighborhood and the Al Fahidi Historical District. The tour ends at the Maktoum Sheikh Cultural Center, where you can enjoy Arabic coffee and dates.

An authentic Emirati meal and conversation in Old Dubai

For $25.00 - $30.00 for a tour around the Emirates, you can try a traditional and informative Emirati meal in the heart of Old Dubai in the Al Fahidi neighborhood.

Tour of Dubai City Delves into a food featuring some delicious spices, flavors, and recipes from traditional Dubai while learning about the history and culture behind each dish with a local tour guide.

Bedouin Cultural Safari

Tour of Dubai City the best ways to learn and experience the ancient culture of both Dubai and the UAE, through the eyes of Emirati Bedouins, enjoying an authentic Bedouin breakfast. 

Then you learn about their surrounding Bedouin lifestyles of camel herding, hunting in the desert, and ancient cultural traditions that (unfortunately) don't exist in modern Dubai anymore.

Dubai Desert Safari & Outdoor Grilled Meat Dinner

This Tour of Dubai City is slightly overpriced because it takes you deep into the Arabian desert with a 4×4 vehicle and a dinner of huge Arabic BBQ grilled meats.

After that, this Tour of Dubai City will delight everyone who wants to experience riding camels in the desert surrounding Dubai, an authentic experience of overnighting in Emirati Bedouin tents and walking through the dunes overlooking the sea in an endless scene of the vibrant desert.

Dubai City Center Tour

For less than 40 US dollars, this half-day tour takes you around the city of Dubai, where you can experience visiting world-famous buildings, such as the Burj Khalifa, Burj Al Arab, Dubai Marina, and others.

This tour will also take you to the historical parts of the city, where you can explore places like the Gold Souk, the Spice Souk, and the old Bastakiya district.

creek Tour

While this tour is only organized during the cooler months from November to March, this is your chance to experience Dubai's culture on the water in a traditional dhow and explore the historical sites of the Textile Souk, Diwan Mosque Gold, and Spice Souk.

As the result of the journey, you will be invited to the Sheikh Maktoum Cultural Center for Arabic coffee and dates in a cultural seminar to answer any questions you have about the culture and history of Dubai.

Emirati Cooking Course & Lunch

Study how to prepare four fabulous dishes from Dubai thanks to an award-winning chef and learn about the traditional ingredients and cultural history behind each of these dishes.

After you're done cooking (or at least trying to cook), you'll enjoy a four-course authentic Emirati lunch as part of a tour of Dubai's culinary scene to the fullest.

Old Dubai Souks and Stories

It's ideal for those who want to explore the old town and get a feel for its culture by wandering the narrow streets of old Dubai.

You can experience the ancient souks and feel the culture behind them, stop at the historical Iranian kebab restaurant for dinner, and learn more about the colorful, complex, rich history and culture of Dubai through the people's eyes.

One of the most amazing experiences that can be had in Tour of Dubai City, a helicopter tour over the city's high-rise buildings, makes you live the magic that lies in this spot through two main packages, where you can get a 15-minute tour over the city or a 25-minute tour.

All passengers must be at the helicopter's launchpad 45 minutes before take-off with an identification document. 

Tours List:

Dubai Burj Khalifa Tour

Sharjah City Tour

Al Ain City Tour

Tour with LegoLand Water Park Ticket

Abu Dhabi City Tour with Ferrari World