#Australia biscuit market size

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Luxury Packaging Market Landscape: Mapping Key Players and Market Segments

Luxury Packaging Market Landscape: Mapping Key Players and Market Segments

Latest Research Report on “Luxury Packaging Market” | Survey with Valuable Insights

The 2024 market research report for Luxury Packaging Market offers a comprehensive analysis of the industry, covering key aspects such as trends, opportunities, risks, and drivers. It provides a detailed evaluation of the market's revenue, size, and volume, while also assessing the product portfolios, capacities, and revenues of leading companies. Additionally, the report delves into various industry segments.

According to Straits Research, the global Luxury Packaging market size was valued at USD XX Billion in 2023. It is projected to reach from USD XX Billion in 2024 to USD XX Billion by 2032, growing at a CAGR of 5% during the forecast period (2024–2032). The report places particular emphasis on the Industrial Adhesive market, examining its overall size, segment size (including product type, application, and geography), competitive landscape, current status, and development trends. It also offers strategic insights for companies to navigate the challenges posed by COVID-19.

Get a sample PDF of the report at https://straitsresearch.com/report/luxury-packaging-market/request-sample

TOP Key Industry Players of the Luxury Packaging Market

DS Smith PLC

Crown Holdings Inc

Ardagh Group

WestRock Co.

Owens-Illinois Inc

International Paper Company Inc.

Amcor PLC

Delta Global

GPA Global

Luxury Packaging Market Segmental Analysis

As a result of the Luxury Packaging market segmentation, the market is divided into sub-segments based on product type, application, as well as regional and country-level forecasts.

By Material

Paper & Paperboard

Corrugated Board

Specialty Papers

Boxboard/Carton Board

Kraft Papers

Molded Pulp

Plastics

Polyethylene (PE)

Polypropylene (PP)

Polyethylene Terephthalate (PET)

Bioplastics

Glass

Metal

Fabric

Wood

Others

By End-User

Cosmetics and Fragrances

Fashion Accessories & Apparels

Watches

Jewellery

Sunglasses

Shoes

PerfumesApparels

Food & Beverages

Confectionery

Cookies & Biscuits

Chocolates

Sweets

Alcoholic Beverages

Premium Beverages

Consumer Goods

Flowers

Ceramics

Glass & Metal Crafts

Consumer Electronics

By Product Type

Bags

Pouches

Boxes & Cartons

Bottles

Composite Cans

You can check In-depth Segmentation from here: @ https://straitsresearch.com/report/luxury-packaging-market/request-sample

Regional Analysis Luxury Packaging Market

The regional analysis section of the report offers a thorough examination of the global Luxury Packaging market, detailing the sales growth of various regional and country-level markets. It includes precise volume analysis by country and market size analysis by region for both past and future periods. The report provides an in-depth evaluation of the growth trends and other factors impacting the Luxury Packaging market in key countries, such as the United States, Canada, Mexico, Germany, France, the United Kingdom, Russia, Italy, China, Japan, Korea, India, Southeast Asia, Australia, Brazil, and Saudi Arabia. Moreover, it explores the progress of significant regional markets, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

New Additions in the 2024 Report:

Expanded Industry Overview: The report now includes a more comprehensive and detailed industry overview.

In-Depth Company Profiles: Enhanced profiles providing deeper insights into key industry players.

Customized Reports and Analyst Support: Tailored reports and direct access to analyst support available upon request.

Insights on Market Developments: Updated information on recent market trends and future growth opportunities.

Regional/Country-Specific Customization: Reports tailored to specific regions and countries according to your needs.

Key Highlights

Examine the Luxury Packaging Market: This includes an introduction, analysis of product types and applications, an overview of the market, and a country-by-country market analysis. The study also explores market opportunities, risks, and driving forces.

Profile Manufacturers: The research focuses on manufacturers of Luxury Packaging, including detailed profiles, primary business activities, recent news, sales, pricing, revenue, and market share.

Competitive Landscape Overview: Provide an overview of the competitive landscape among the world's leading manufacturers, highlighting their sales, revenue, and market share.

Market Segmentation Analysis: Illustrate the market segmented by type and application, with detailed breakdowns of sales, price, revenue, market share, and growth rate for each segment.

Regional Market Analysis: Analyze key regions, including North America, Europe, Asia Pacific, the Middle East, and South America. This includes sales, revenue, and market share data segmented by manufacturers, types, and applications.

Production Cost Investigation: Investigate production costs, essential raw materials, and the production methods used in the industry.

Reasons to Purchase This Report:

Access to Comprehensive Information: Gain access to an extensive collection of analysis, research, and data that would be challenging to acquire independently. This report offers valuable insights, saving you considerable time and effort.

Enhanced Decision-Making: Equip yourself with detailed insights into market trends, consumer behavior, and key industry factors. This report provides essential information for strategic planning, including decisions on investments, product development, and marketing strategies.

Achieving Competitive Advantage: Stay ahead in your industry by understanding market dynamics and competitor strategies. This report delivers deep insights into competitor performance and market trends, enabling you to craft effective business strategies and maintain a competitive edge.

Credibility and Reliability: Trust in the expertise of industry professionals and the accuracy of thoroughly researched data. Authored by experts and grounded in rigorous research and analysis, this report enhances credibility and reliability.

Cost-Effective Research: Reduce research expenses by investing in this comprehensive report instead of conducting independent research. It provides a cost-effective means of accessing detailed analysis and insights on a specific topic without requiring extensive resources.

To Understand How Covid-19 Impact Is Covered in This Report - https://straitsresearch.com/report/luxury-packaging-market/request-sample

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[harshnews]

Food Inclusions Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

"Global Food Inclusions Market – Industry Trends and Forecast to 2029

Global Food Inclusions Market, By Type (Chocolate, Fruit and Nut, Cereal, Flavored Sugar and Caramel, Confectionery, Other), Form (Solid and Semi-Solid, Liquid), Flavour (Fruit Flavours, Nut, Savory, Chocolate and Caramel), Application (Cereal Products, Snacks, and Bars, Bakery Products, Dairy and Frozen Desserts, Chocolate and Confectionery Products, Other), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029.

Access Full 350 Pages PDF Report @

**Segments**

- **Type**: The food inclusions market can be segmented based on type into fruits & nuts, chocolate & caramel, flavored sugar & caramels, confectionery, biscuits & cookies, and others. - **Form**: On the basis of form, the market can be categorized into solid & semi-solid inclusions and liquid inclusions. - **Application**: Food inclusions find applications in various sectors including dairy & frozen desserts, bakery products, snacks, and confectionery.

**Market Players**

- **Barry Callebaut** - **Cargill, Incorporated** - **Kerry Inc.** - **Puratos Group** - **Sensient Technologies Corporation** - **Tate & Lyle** - **AGRANA Beteiligungs-AG** - **SensoryEffects**

The food inclusions market is experiencing significant growth driven by the consumer demand for unique textures and flavors in food products. Fruits & nuts represent a popular type of inclusion due to the perceived health benefits and natural appeal they bring to products. Chocolate & caramel inclusions are widely used in confectionery items to enhance taste and visual appeal. Flavored sugars & caramels cater to the sweet tooth of consumers and are commonly used in bakery products. Biscuits & cookies benefit from inclusions like chocolate chips and nuts to create indulgent treats, boosting the market further. The versatility of food inclusions in different forms, whether solid, semi-solid, or liquid, allows for creativity in various applications such as dairy & frozen desserts, bakery products, snacks, and confectionery.

Key market players in the food inclusions industry include industry giants such as Barry Callebaut, Cargill, Incorporated, and Kerry Inc. These companies have a strong presence in the market due to their innovative product offerings and extensive distribution networks. Puratos Group and Sensient Technologies Corporation are also major players known for their high-quality inclusions that cater to a diverse customerThe food inclusions market is a dynamic and growing sector within the food industry, driven by consumer preferences for unique textures and flavors in their food products. Fruits & nuts are a popular type of inclusion due to their perceived health benefits and natural appeal, appealing to health-conscious consumers looking for wholesome options in their snacks and treats. Chocolate & caramel inclusions are widely used in confectionery products to enhance taste and visual appeal, appealing to those with a sweet tooth and a desire for indulgent experiences. Flavored sugars & caramels cater to consumers looking for sweet treats in bakery products, offering a range of flavors to satisfy different taste preferences. Biscuits & cookies benefit from inclusions like chocolate chips and nuts, providing added texture and flavor to these classic snacks, making them more appealing to consumers seeking variety and indulgence in their treats.

The market segmentation based on the form of food inclusions is critical in understanding the preferences of consumers and the applications in which these inclusions are utilized. Solid & semi-solid inclusions offer a crunchy texture and can be used in various baked goods and confectionery products to add a textural element. On the other hand, liquid inclusions provide a burst of flavor and moisture to products, enhancing the overall sensory experience for consumers. Understanding the form of inclusions allows manufacturers to create innovative products that cater to different consumer needs and preferences across various sectors such as dairy & frozen desserts, bakery products, snacks, and confectionery.

Key market players such as Barry Callebaut, Cargill, Incorporated, and Kerry Inc. play a significant role in driving the growth and innovation within the food inclusions market. These companies are at the forefront of developing new and trendy inclusions that cater to the evolving demands of consumers for unique and exciting food experiences. Their strong presence in the market, coupled with their extensive distribution networks, enables them to reach a wide range of customers and maintain a competitive edge in the industry. In addition, companies like Puratos**Segments:** - **Type:** The food inclusions market offers a variety of segments based on type, including fruits & nuts, chocolate & caramel, flavored sugar & caramels, confectionery, biscuits & cookies, and others. Each segment caters to different consumer preferences and is utilized in various food products to enhance taste, texture, and visual appeal. - **Form:** The market categorization based on form includes solid & semi-solid inclusions and liquid inclusions. These different forms of inclusions provide unique sensory experiences to consumers and allow for versatility in product innovation across sectors such as dairy & frozen desserts, bakery products, snacks, and confectionery. - **Application:** Food inclusions find applications in multiple sectors, including dairy & frozen desserts, bakery products, snacks, and confectionery. Each application sector utilizes inclusions in different ways to create appealing and indulgent food products that cater to consumer demands for diverse flavors and textures.

Global Food Inclusions Market, By Type (Chocolate, Fruit and Nut, Cereal, Flavored Sugar and Caramel, Confectionery, Other), Form (Solid and Semi-Solid, Liquid), Flavour (Fruit Flavours, Nut, Savory, Chocolate and Caramel), Application (Cereal Products, Snacks, and Bars, Bakery Products, Dairy and Frozen Desserts, Chocolate and Confectionery Products, Other), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Food Inclusions Market Landscape

Part 04: Global Food Inclusions Market Sizing

Part 05: Global Food Inclusions Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Key takeaways from the Food Inclusions Market report:

Detailed considerate of Food Inclusions Market-particular drivers, Trends, constraints, Restraints, Opportunities and major micro markets.

Comprehensive valuation of all prospects and threat in the

In depth study of industry strategies for growth of the Food Inclusions Market-leading players.

Food Inclusions Market latest innovations and major procedures.

Favorable dip inside Vigorous high-tech and market latest trends remarkable the Market.

Conclusive study about the growth conspiracy of Food Inclusions Market for forthcoming years.

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Asia-Pacific Metal Packaging Coatings Market - Forecast(2024 - 2030)

Asia-Pacific Metal Packaging Coatings Market Overview

Asia-Pacific Metal Packaging Coatings Market size is forecast to reach US$1,990.4 million by 2027, after growing at a CAGR of 7.3% during 2022-2027. The preference for metal food & beverage containers in the Asia-Pacific region has been increasing rapidly, owing to its range of benefits such as better product protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging. The development of new coating technologies which include Bisphenol A non-intent (BPA-NI) coatings are further fueling the growth of the market in the Asia-Pacific region. Moreover, increasing demand for metal packaging coatings from the pharmaceutical industry are further accelerating the growth of the market in the Asia-Pacific region. Also, strict regulations regarding the use of plastics in various countries across the Asia-Pacific region along with increasing product launches and developments associated with metal packaging is expected to increase the demand for metal packaging coatings for use in various end-use industries over the forecast period.

Covid-19 Impact

The COVID-19 outbreak led to major economic problems and challenges for the food & beverage, pharmaceutical, cosmetic, and other industries in the Asia-Pacific region. According to the International Monetary Fund (IMF), the GDP growth of the Asia declined by 1.3% and Australia by 2.4% as indicated in the graphs, owing to the economic impact of COVID-19. The governments all across the Asia-Pacific region announced strict measures to slow the spread of the coronavirus and only the production of essential commodities were allowed, which impacted the non-essential commodity industries, thereby impacting the production of metal packaging coatings as well. However, economic stimulus packages allotted for multiple sectors in the Asia-Pacific region and the start of industrial production activities since 2021 is improving the metal packaging coatings market growth in the Asia-Pacific region by its increasing utilization in various industries.

Report Coverage

The report: “Asia-Pacific Metal Packaging Coatings Market Report – Forecast (2022-2027)”, by IndustryARC, covers an in-depth analysis of the following segments of the Asia-Pacific metal packaging coatings industry.

By Packaging Types: Food (2 piece and 3 piece), Caps & Closure (External and Internal), and General Line (External and Internal) By Coating Types: Water based, Solvent based, and Powder based. By Resins Type: Acrylic, Fluoropolymer, Urethanes, Epoxy (BPA and Non-BPA), Amines, and Others. By Application: Food (Sea Food, Meat, Infant Nutrition & Dairy, Vegetables, Catering, Biscuits, Cookies & Confectionary, Fats & Oils, Toppings, and Others), Pharmaceutical, Cosmetics, Personal Care, and Others. By Country: China, Japan, Thailand, Vietnam, India, Indonesia, Malaysia, and Rest of Asia-Pacific.

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Key Takeaways

China dominated the Asia-Pacific Metal Packaging Coatings Market in the year 2021. One of the key drivers driving the market is increasing use of metal packaging in food products such as fruits, vegetables, infant nutrition & dairy, bakery, and other similar products in order enhance the durability of metal packaging.

Increasing product launches for phenolic resins that are primarily used in a wide range of metal packaging coatings employed in food, pharmaceuticals, and other applications which require a smooth, durable, and spotless finish, has driven the market growth. For instance, In June 2020, companies such as Allnex GMBH, which has its presence in the Asia-Pacific region launched its new eco-friendly phenolic resin for use in BPAni application for metal packaging coatings.

Strict environmental regulations are driving metal packaging coating manufacturers in the Asia-Pacific region to adopt environmentally conscious practices, thus, the demand for water-based coatings are increasing significantly in the region.

Asia-Pacific Metal Packaging Coatings Market Segment Analysis – By Coating Types

The water based coating segment held the largest share in 2021 and is expected to grow at a CAGR of 8.2% by 2027. Water-based coating is an environmentally friendly surface treatment that disperses the resin used in the coatings using water as a solvent. They have a high degree of flexibility and reduce moisture and solar radiation absorption, thereby, resulting in fewer solvent emissions. The VOC (Volatile Organic Compounds) content in the water-based coating is significantly low, and since there are regulations restricting the high VOC content in Asia-Pacific is resulting in its increasing adoption by metal packaging coating manufacturers based in the region. For instance, in 2021, China launched its 14th Five-Year Plan, the chemical sector refocused its environmental protection goals on low-carbon transformation and comprehensive control of VOC emissions, as well as a considerable emphasis on encouraging low VOC products. Furthermore, as compared to solvent-based coatings, water-based coatings for metal packaging require less coating to cover the same surface area, cost less, and do not require any additives, thinners, or hardeners because they provide higher adherence. Thus, water-based barrier coatings are utilized to protect the metal packaging from external and internal effects by sealing the substrate surface. 

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Asia-Pacific Metal Packaging Coatings Market Segment Analysis - By Application

Food sector held the largest share with 66% in the Asia-Pacific Metal Packaging Coatings Market in 2021 and is anticipated to grow at a CAGR of 7.4% during the forecast period 2022-2027. Metal packaging cans, containers, tins, and more are utilized for the packaging of the food because these types of packaging maintain the food filling's flavors and nutritional content ranging from months to several years. However, the direct contact between the metal packaging and food content filled inside the cans and other types of packaging are not safe. The direct contact between metal and food can degrade the food content, owing to this food-friendly coating are applied to safeguard the packaged food from corroding metal. The shifting the focus of Asia-Pacific packaging manufacturers from plastic to metal is expected to drive up the demand for metal packaging coatings for food cans. This is further projected to expand the market growth in the Asia-Pacific region. According to UACJ Corporation, between 2019 and 2022, global demand for aluminium used in cans will rise 11% to 6.61 million tons per year. Southeast Asian countries are likely to account for half of that demand, according to the report. Thus, rising demand for cans will accelerate the production for aluminium cans, which further benefits the metal packaging coatings demand.

Asia-Pacific Metal Packaging Coatings Market Segment Analysis – By Country

China dominated the Asia-Pacific Metal Packaging Coatings Market in terms of revenue with a share of 59% in 2021 and is projected to dominate the market during the forecast period (2022-2026). In China, the metal packaging coatings market is fueled by the growth of the country’s food & beverage sectors. For instance, according to the China Chain Store & Franchise Association, China’s food and beverage sector was valued at around US$ 595 billion in 2019, an increase of 7.8% in comparison to 2018. Metal cans offer a range of benefits such as better food protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging such as paper or plastic packaging. In August 2020, ORG technology, the Chinese manufacturer of food cans, launched its white paper on the strategic development of food cans. The company focused on coated iron metal cans with moisture-proof, environmental protection, safety, corrosion resistance, anti-extrusion, and other characteristics to gain traction in the market. In this way, such increasing food production along with the development of food cans in China, owing to its various benefits as mentioned above, is expected to increase the demand for metal packaging coatings to further enhance the durability of such food cans. This is expected to accelerate the growth of the market in China during the forecast period.

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Asia-Pacific Metal Packaging Coatings Market Driver

Increasing Preference for Metal Containers in Food & Beverage Sector

Metal packaging coatings are primarily used to coat different metals such as steel, aluminum, tin-plate, and more that are used for food & beverage packaging in order to enhance its ability to resist corrosion. Metal containers offer a range of benefits such as better product protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging such as paper or plastic packaging. For instance, vegetables, fruits, pet food, soups, and meats are often packaged in metal cans. Canning foods help prolong their shelf life and can help people afford to make healthy dietary choices. Similarly, soda, beer, and even wine are usually packaged in aluminum cans since aluminum beverage cans are the most recycled category for aluminum products, with nearly 50 percent of all cans recycled annually. Thus, all of these benefits of metal containers are driving its demand over other types of packaging. As a result, many companies in the Asia-Pacific region have begun packaging their food & beverages in metal containers. For instance, in February 2021, Responsible Whatr, a brand based in India, launched spring water in aluminum beverage cans made by Ball Corporation, a leading manufacturer of aluminum packaging. The company intends to create a brand that signifies sustainability and become a significant contributor to the circular economy. In July 2020, Showa Aluminum Can Corporation (SAC), metal packaging manufacturer, launched its third aluminum can manufacturing facility in Vietnam with an overall plant capacity of 1.3 billion cans per year in order to meet the growing demand for metal packaging from the food & beverage sectors of the country. Thus, such increasing preference and use of metal containers in the Asia-Pacific region are expected to increase the demand for metal packaging coatings to further enhance the durability of the metal containers, thus, accelerating the growth of the market in the Asia-Pacific region.

Growing Demand from the Pharmaceutical Industry

Metal packaging coatings are primarily used in the pharmaceutical industry in order to provide protection to the metal from atmospheric corrosion and support decoration, labeling, and consumer information. Its range of benefits such as impermeability to light, moisture, gases, and water, durability, light-weight, and ease of printing labels directly onto the metal surface make them ideal for use in the pharmaceutical industry. Thus, an increase in pharmaceutical production in the Asia-Pacific region is expected to drive the market growth during the forecast period. According to Vietnam’s Ministry of Health, the pharmaceuticals industry is expected to grow at the rate of 10% per year from 2017 to 2028, owing to an increase in pharmaceutical production and sales in the country. Also, according to International Trade Administration, the local pharmaceutical production in Japan reached up to US$59,958 in 2017, US$62,570 in 2018, US$87,027 in 2019, and US$84,600 in 2020 respectively. thus, indicating an increase in pharmaceutical production in Japan per year. An increase in pharmaceutical production is expected to drive the demand for metal packaging coatings in the pharmaceutical industry, thus accelerating the growth of the market in the upcoming years.

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Asia-Pacific Metal Packaging Coatings Market Challenges

Volatility of Raw Material Prices

Primary raw materials including resins, solvent, and more used in the production of metal packaging coatings are derived from crude oil. As a result, fluctuations in the prices of crude oil in the Asia-Pacific region may hinder the growth of the market. For instance, India’s Crude Oil Basket (COB) reached US$19.90 per barrel, which was the lowest record since February 2002. During the first 11 months of the year 2020-21, the average annual price of India’s COB was around US$42.72 per barrel, which decreased by 30% than the average COB price in 2019-20. Likewise, as per revised estimates for 2020-21, the COB has increased by around 35% from its initial budget estimate. Since October 2021, Vietnam has also witnessed a spike in demand for crude oil. According to the oil price, the price of light crude oil exceeded US$94.38 per barrel in February 2022, an increase of 3.63% that is equivalent to US$3.3, the highest record since November 2014. Similarly, the price of Brent crude oil also increased and reached up to US$95.39 per barrel, an increase of 1.98% which is equivalent to US$1.85.

Asia-Pacific Metal Packaging Coatings Industry Outlook

Technology launches, acquisitions, and R&D activities are key strategies adopted by players in the Asia-Pacific Metal Packaging Coatings Market. Asia-Pacific metal packaging coatings top 10 players include:

The Sherwin Williams Company

PPG Industries Inc.

AkzoNobel N.V.

Kansai Paint Co., Ltd.

Altana AG (Actega)

Henkel AG & Co. KGaA

Axalta Coating Systems Ltd.

Eason & Co.

Toyochem Co., Ltd.

Kangnam Jevisco Co., Ltd. and Others.

Recent Developments

In June 2021, AkzoNobel has invested in research and development activities associated with packaging coatings. The research is primarily focused on development of a new, and recyclable coating through use of bio-derived polyelectrolytes. These polyelectrolytes are 100% natural and are extracted from shrimp shells or waste from the wood processing industry. The versatility of natural polyelectrolytes will allow the company to become less dependent on synthesized polymers for packaging coatings.

In May 2021, ALTANA completed its acquisition of the closure materials business of Henkel group, a chemical and consumer goods manufacturing company with a strong regional presence in the Asia-Pacific region. Within the ALTANA Group, the business will be integrated into the ACTEGA division and globally assigned to the metal packaging solutions business line including the Asia-Pacific region. The main objective of this acquisition is to strengthen the company’s focus on innovative specialty chemicals.

In March 2021, Toyochem launched a new line of Bisphenol A non-intent (BPA-NI) internal coatings for metal beverage bottles and cans. These coatings are based on acrylic emulsion and polyester resins. The new BPA-NI internal sprays and coil coatings for stay-on tab (SOT) ends are specially formulated to achieve the required performance results, while addressing BPA-related health and food safety concerns from regulators and consumers in the Asia-Pacific region and worldwide.

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Enriched Bread/Enriched Dough Market - Forecast(2024 - 2030)

Enriched Bread/Enriched Dough Market Overview:

The global Enriched Bread/Enriched Dough Market size is estimated to reach $0.7 billion by 2030, growing at a CAGR of 5.5% during the forecast period 2024-2030. A growing preference for more healthy bread items is driving demand for enriched dough. The growing emphasis on health and fitness has led to a surge in the incorporation of nutrient-rich components into different food items. Among these, bakery products have historically been considered low in nutritional value. However, to address this concern, the bakery industry has witnessed a notable rise in the utilization of enriched dough to enhance the nutritional content of their products.

Moreover, the growing awareness of health and nutrition has fuelled the demand for products with high nutritional value in recent years. As a result, food manufacturing industries are capitalizing on ingredients such as enriched dough to develop exceptionally nutritious food products. This trend is expected to drive a substantial increase in enriched dough sales in the coming years. Across the globe, consumers are significantly investing in bakery products like bread, cakes, rolls, cookies, and pasta, many of which heavily rely on enriched dough as a crucial ingredient. The expected rise in the production and consumption of these bakery items will play a vital role in propelling the enriched dough market's growth over the next decade.

Market Snapshot:

 Enriched Bread/Enriched Dough Market - Report Coverage:

The “Enriched Bread/Enriched Dough Market - Forecast (2024-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Enriched Bread/Enriched Dough Market.

Attribute

Segment

By Type

Challah

Brioche

 Cinnamon Rolls

 Danish

Sticky Buns

 Others

By Application

Bread

 Cookies

 Biscuits

 Rolls

 Pasta

 Cakes

 Others

By Distribution Channel

  Supermarkets & Hypermarkets

 Convenience Stores

 Online Stores

 Specialty Stores

 Others

By Geography

North America (U.S., Canada and Mexico)

 Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe),

 Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific),

 South America (Brazil, Argentina, Chile, Colombia and Rest of South America)

 Rest of the World (Middle East and Africa).

COVID-19 / Ukraine Crisis - Impact Analysis:  

● During the pandemic, there was a noticeable shift in consumer behaviour as people spent more time at home due to lockdowns and restrictions. With increased home cooking and baking activities, there was a rise in demand for baking ingredients, including enriched dough, as consumers sought to create homemade nutritious meals. As the pandemic raised concerns about health and immunity, consumers became more conscious of their dietary choices. Nutrient-rich and fortified products like enriched bread that offer additional health benefits gained popularity during this time.

● The supply chain disruption due to the Russia-Ukraine war has impeded the Enriched Bread/Enriched Dough Market growth. The disruption has increased freight charges, created container shortages and lowered the availability of warehousing space. This has resulted in inflationary issues in the aftermarket. The conflict has prompted consumers and businesses in the affected regions to prioritize locally produced goods to reduce reliance on imports and mitigate supply chain risks. This has created opportunities for local bakeries and food manufacturers to produce enriched bread and dough.

Key Takeaways:

● Highest share of North America Region 

North America has dominated the Enriched Bread/Dough market with a market share of 34% in 2023. Enriched bread is a home staple, and there is a growing need for a wider variety of bread, such as rolls, challah, and donuts, among others. The increasing use of these items by B2B companies such as HORECA, cafes, and others, as well as the household, has propelled market expansion. As per the Food Industry Association 2022, Consumer involvement with bakery items in-store remained high, with nearly all customers 95% eating them at least occasionally and 63% doing so frequently which is anticipated to propel the growth of the market. 

●  Brioche Segment to Register the Highest Share

According to the Enriched Bread/Enriched Dough Market the Brioche segment is estimated to grow with the highest share of 22.5% market share in 2022. Brioche-enriched bread demand has consistently increased in recent years, making it a profitable market area for bakery firms. Brioche bread, noted for its rich and buttery flavour, has gained favour not only among premium bread consumers but also among restaurants and cafés. Because of its versatility, it is a popular choice for gourmet sandwiches, French toast, and different pastries. This rising demand can be ascribed to changing consumer tastes and a desire for high-quality, handmade items. To gain a major proportion of the Brioche-enriched bread market, organizations should focus on product quality, branding, and successful marketing techniques.

● Bakery Products is the Fastest Growing Segment in the Market

According to the Enriched Bread/Enriched Dough Market, the Bakery Products segment is estimated to grow with the highest CAGR of 6.1% during the forecast period 2024-2030. Consumers are increasingly looking for healthier, more nutritional options, and enriched bread products are ideal. As per the Food Industry Association 2022, Shoppers spend their bakery spending in a variety of places, with 78% purchasing practical bakery items such as enriched bread, buns, bagels, and rolls at the same store where they buy the rest of their groceries owing to this increased demand, the bakery business has expanded, with many bakeries focusing on the manufacturing of enriched bread variations. Furthermore, marketing techniques stressing these goods' health benefits have added to their appeal which is anticipated to fuel the growth of the bakery products segment in the Enriched Bread/Enriched Dough Market.

● The global demand for healthy bakery products is on the rise.

Bakery products have gained widespread acceptance and are in high demand due to their affordability, making them anticipated to remain popular among consumers throughout the forecast period. Manufacturers of bakery products are increasingly incorporating enriched flour to produce items that offer higher nutritional value compared to conventional bakery products. The rising prevalence of chronic diseases and lifestyle disorders has motivated people worldwide to adopt healthier dietary choices and preventive measures to mitigate potential health complications. As a result, there is a growing expectation of increased demand for enriched bread and other bakery products made with enriched flour to cater to health-conscious consumers.

● Convenience and Versatility

Enriched bread and dough offer convenience to consumers. Enriched bread and dough can be effortlessly integrated into a wide range of recipes. Bakeries and food service establishments can use enriched dough to create various products such as bread, rolls, pastries, cakes, and more. This adaptability allows manufacturers to cater to diverse consumer preferences and demands, making enriched products more appealing to a broader audience. In today's fast-paced world, many people prefer quick and convenient food options. Enriched bread products, such as fortified sandwiches or wraps, cater to on-the-go lifestyles, making them popular choices for busy professionals and individuals with active schedules.

● Shorter Shelf Life and Stability may impede market expansion

Consumers prefer bakery products with a reasonable shelf life, ensuring that the products remain fresh and safe for consumption over a certain period. If enriched bread and dough have a shorter shelf life due to the added nutrients, it may lead to concerns about product quality and safety. This can affect consumer confidence and willingness to purchase enriched options. A shorter shelf life can present challenges in the distribution and logistics of enriched bread/dough products. Retailers and distributors must manage inventory carefully to avoid product spoilage or waste. Effective supply chain management is essential to ensure timely distribution to retail outlets and avoid stockouts or expired products.

 Key Market Players: 

Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in Enriched Bread/Enriched Dough Market. The top 10 companies in this industry are listed below:

Rich Products Co. (Rich's, SeaPak, Farm Rich, Carvel)

The Dough Company (The Original, Whole-wheat Dough)

Cinnabon LLC (MiniBon, BonBites, Churro Swirl)

Starbucks Corporation (Teavana, Evolution Fresh, La Biulange, Princi)

The Essential Baking Company (Organic Bread, Organic Artisan Loaves)

Dawn Food Products Inc. (Westco, Brill, Henry & Henry)

Guttenplan's Frozen Dough Inc. (Papa Sal's, Kaiser Rolls, Rye & Pumpernickel)

Allied Blending LP (BAKE MOR, BAKE MOR PLUS, Free Flow)

Apt. 2B Baking Co. (Croissants, Emmer Wheat Bread)

 Immaculate Baking Co. (Immaculate Gluten-Free, Immaculate Biscuits, Immaculate Organics)

[marketinsight1234]

Food Leavening Agent Market: Global Industry Analysis and Forecast 2023 – 2030

Global Food Leavening Agent Market size is expected to grow from USD 7825.5 Million in 2022 to USD 12193.04 Million by 2030, at a CAGR of 5.7% during the forecast period (2023-2030).

A chemical that creates carbon dioxide gas in food to cause it to rise and become fluffy and light is known as a leavening agent. They are necessary ingredients for bread, cakes, cookies, and pastries, among other baked foods. The carbon dioxide gas that leavening chemicals produce becomes trapped in the batter or dough, causing it to rise. A chemical interaction, either between an acid and a base or through yeast fermentation, produces the gas.

In the culinary arts, food leavening agents such as baking soda, baking powder, and yeast are vital for turning uncooked components into delectable recipes. They aid in the leavening process, which gives different food products the proper texture, volume, and flavor. They help dough rise for soft, fluffy bread, cakes, and pastries, which is their main function in baking. They contribute to the light and airy texture of batter-based foods, pizza dough, and pancakes. Their impact may be seen in both home and commercial food preparation, demonstrating their adaptability and importance in the culinary industry.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Food Leavening Agent Market include:

Angel (China), Forise Yeast (China), Sunkeen (China), Vitality King (China), Hongxing (China), Xiaguang (China), Rongda (China) Kraft Foods Group Inc. (U.S.), Church & Dwight (U.S.), Natural Soda (U.S.), Lallemand (Canada), DSM (Netherlands), AB Mauri (UK), Lesaffre (France), Solvay (Belgium), and Other Major Players

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Segmentation of Food Leavening Agent Market:

By Type

Yeast

Baking powder

Baking soda

By Form

Dry

Wet

By Application

Bread

Cake

Biscuit

Steamed bread

By Distribution Channel

Supermarkets/hypermarket

Convenience stores

Specialty food stores

E-commerce

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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(1) A complete section of the Food Leavening Agent market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

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(5) Readers are provided with findings and conclusion of the research study provided in the Food Leavening Agent Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

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[themarketinsights]

Food Aluminum Foil Market to See Huge Growth by 2028

Latest released the research study on Global Food Aluminum Foil Market, offers a detailed overview of the factors influencing the global business scope. Food Aluminum Foil Market research report shows the latest market insights, current situation analysis with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Food Aluminum Foil The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share of top manufacturers are China Hongqiao Group Limited (China), Alcoa (United States), Hydro (Norway), United Company RUSAL PLC (Russia), Ess Dee Aluminium Ltd (India), Alufoil Products Pvt. Ltd. (India), Nicholl Food Packaging Ltd (United Kingdom), Wyda Packaging (South Africa), Penny Plate LLC (United States), Alcoa Corporation (United States)

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Food Aluminum Foil Market Definition:

Food Aluminum foils offer many advantages to the packaging and food industries and the consumer including consumer friendliness & recyclability. Consumers can freeze or heat food products in the foil container directly. Other applications of aluminum include beverage, confectionary, personal care, health care and other industrial uses. The global aluminum foil packaging market is expected to show high growth over coming years. The major growth is expected in the developing markets owing to strong economic growth and increasing middle class with growing disposable income. The change in life style which includes changed food habits has led to increased demand for packaging.

Market Trend:

Increase in the availability of foils in various forms

Market Drivers:

Increased demand in chocolates and snacks industry as well as pharmaceutical industry

Market Opportunities:

Deploying technological advancements to produce improvement in product quality

The Global Food Aluminum Foil Market segments and Market Data Break Down are illuminated below:

by Type (Heavy Gauge Foil, Medium Gauge Foil, Light Gauge Foil), Application (Meat Snacks, Dried Fruits, Biscuits, Drinks, Other), Distribution Channel (Offline, Online), Form (Box, Wrapper, Other)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

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Strategic Points Covered in Table of Content of Global Food Aluminum Foil Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Food Aluminum Foil market

Chapter 2: Exclusive Summary – the basic information of the Food Aluminum Foil Market.

Chapter 3: Displayingthe Market Dynamics- Drivers, Trends and Challenges of the Food Aluminum Foil

Chapter 4: Presenting the Food Aluminum Foil Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying market size by Type, End User and Region 2015-2020

Chapter 6: Evaluating the leading manufacturers of the Food Aluminum Foil market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries (2021-2026).

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Food Aluminum Foil Market is a valuable source of guidance for individuals and companies in decision framework.

Data Sources & Methodology The primary sources involves the industry experts from the Global Food Aluminum Foil Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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Latest industry influencing trends and development scenario

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To Seize powerful market opportunities

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Identify Key Business Segments, Market proposition & Gap Analysis

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Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Southeast Asia.

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[santoshreportprime]

Refrigerated Dough Products Market Growth, Trend, and Prospects from 2023–2030

Refrigerated Dough Products Market Growth

The Refrigerated Dough Products Market is expected to grow from USD 895.00 Million in 2022 to USD 1415.76 Million by 2030, at a CAGR of 5.90% during the forecast period.

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Refrigerated Dough Products Market Size

Refrigerated Dough Products refer to bakery goods that have been pre-made and refrigerated for convenience. The market for these products is segmented into refrigerated biscuits, cookies/brownies, dinner rolls, sweet rolls, and others, with applications in the bakery industry and other food industries. The regional market includes North America, Asia Pacific, Middle East, Africa, Australia, and Europe, with key players such as Kontos Foods, Custom Foods, Earthgrains Bakery, Gonnella Baking, Wenner Bakery, Europastry, Swiss Gastro Bakery, Dr. Schär, and Boulder Brands. Regulatory and legal factors specific to market conditions may include labeling requirements, food safety regulations, and import/export regulations. As demand for convenient and easy-to-make baked goods increases, the refrigerated dough products market is expected to grow in the coming years.

Refrigerated Dough Products Market Key Players

Mazor Key Player is listed in the Refrigerated Dough Products

Kontos Foods

Custom Foods

Earthgrains Bakery

Gonnella Baking

Wenner Bakery

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Refrigerated Dough Products Market Segment Analysis

The Refrigerated Dough Products market includes a wide range of products such as pizza crusts, biscuits, cookies, and bread. The target market for these products is diverse, ranging from households to restaurants and cafes. The rising trend of convenience food and changing food habits has been majorly driving the revenue growth of the Refrigerated Dough Products market. Consumers are increasingly looking for convenient and quick meal options, which has led to the growth in demand for refrigerated dough products. Moreover, the increase in disposable income of consumers has led to a higher preference for premium and healthy refrigerated dough products, further driving the revenue growth of the market.

The latest trend in the Refrigerated Dough Products market includes the introduction of gluten-free and organic refrigerated dough products in the market. The growing awareness about health and wellness is driving the demand for these products. Also, the increasing trend of customization and personalization of food products has led to the introduction of refrigerated dough products with different flavors.

However, the major challenge faced by the Refrigerated Dough Products market is the negative perception of processed food products. Consumers are becoming more health-conscious and are increasingly avoiding processed food products. Also, the rising competition from fresh dough products and home-made dough products is a significant challenge faced by the market.

After analyzing the Refrigerated Dough Products market, the report’s main findings suggest that the market is expected to witness significant growth in the coming years, with a CAGR of XX% from 2020 to 2025. The growth is primarily driven by the rising demand for convenience food products and the increasing trend of personalization of food products. The report recommends that the market players focus on introducing innovative and healthy refrigerated dough products to cater to the changing consumer preferences. Also, the report suggests that the market players should explore untapped markets in developing economies to expand their market presence.

This report covers impact on COVID-19 and Russia-Ukraine wars in detail.

Refrigerated Dough Products (by Application)

Bakery Industry

Other Food Industry

Information is sourced from https://www.reportprime.com/

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[gdevan]

I asked my family at dinner "what do you call the pieces of kitkat, and how many are in the default kitkat?"

4 (sibling 1)

4 (sibling 2)

5 (mom)

3 (dad)

"What alternate universe do you guys live in?" (me reacting to my parents)

It turned out my dad interpreted the question to mean layers of wafer, and revised his answer to "4 or 5" when I clarified. My mom did understand the question- she just isn't observant.

(I looked it up, and they did introduce a kitkat with a 'thumb' last year, and in the 80s there was one with 5 regular fingers).

They all called the parts 'pieces'; when I explained 'fingers', my mom said "oh, like ladyfingers!" and the other three thought it sounded weird.

I went to the grocery store earlier today, and they had the following:

4-finger bars (in checkout area)

5-pack of "snack size" 2-finger bars

bag of "thins" (1 finger with 2 wafers instead of 3, line for breaking the finger itself in half, not individually wrapped)

bag of "miniatures" (1 finger, individually wrapped)

bag of "minis" (1 short finger, not individually wrapped)

I was surprised that they didn't have anything bigger- my grandma lives close by and she often gets me giant ones. I also don't recall ever seeing the thins before.

Wikipedia has this to say about the fingers:

"The traditional bar has four fingers[...] A two-finger bar was launched in the 1930s, and has remained the company's best-selling biscuit brand ever since.[11] The 1999 Kit Kat Chunky[...]has one large finger [...]. Kit Kat bars contain varying numbers of fingers depending on the market, ranging from the half-finger sized Kit Kat Petit in Japan, to the three-fingered variants in Arabia, and the twelve-finger family-size bars in Australia and France."

Its page image is captioned "Standard four-finger Kit Kat".

Hey guys!!

[neharoy11]

Chocolate Biscuit Market | Company Challenges And Essential Success Factors- Pladis Global, Nestle, Mondelez International, Danish Speciality Foods Aps, Mayora, etc

Chocolate Biscuit Market Report Coverage: Key Growth Factors & Challenges, Segmentation & Regional Outlook, Top Industry Trends & Opportunities, Competition Analysis, COVID-19 Impact Analysis & Projected Recovery, and Market Sizing & Forecast.

Latest launched research on Global Chocolate Biscuit Market, it provides detailed analysis with presentable graphs, charts and tables. This report covers an in depth study of the Chocolate Biscuit Market size, growth, and share, trends, consumption, segments, application and Forecast 2028. With qualitative and quantitative analysis, we help you with thorough and comprehensive research on the global Chocolate Biscuit Market. This report has been prepared by experienced and knowledgeable market analysts and researchers. Each section of the research study is specially prepared to explore key aspects of the global Chocolate Biscuit Market. Buyers of the report will have access to accurate PESTLE, SWOT and other types of analysis on the global Chocolate Biscuit market. Moreover, it offers highly accurate estimations on the CAGR, market share, and market size of key regions and countries.

Major Key players profiled in the report include: Pladis Global, Nestle, Mondelez International, Danish Speciality Foods Aps, Mayora, TATAWA, BALOCCO, Ishiya, Ezaki Glico, August Storck KG and More...

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Don’t miss the trading opportunities on Chocolate Biscuit Market. Talk to our analyst and gain key industry insights that will help your business grow as you create PDF sample reports.

Segmental Analysis: The report has classified the global Chocolate Biscuit market into segments including product type and application. Every segment is evaluated based on share and growth rate. Besides, the analysts have studied the potential regions that may prove rewarding for the Chocolate Biscuit manufcaturers in the coming years. The regional analysis includes reliable predictions on value and volume, there by helping market players to gain deep insights into the overall Chocolate Biscuit industry.

Market by Type: Chocolate Cookies Chocolate Wafer Chocolate Sandwich Biscuit Market by Application: Online Sale Offline Sale

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The authors of the report have analyzed both developing and developed regions considered for the research and analysis of the global Chocolate Biscuit market. The regional analysis section of the report provides an extensive research study on different regional and country-wise Chocolate Biscuit industry to help players plan effective expansion strategies.

Regions Covered in the Global Chocolate Biscuit Market: • The Middle East and Africa (GCC Countries and Egypt) • North America (the United States, Mexico, and Canada) • South America (Brazil etc.) • Europe (Turkey, Germany, Russia UK, Italy, France, etc.) • Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Years Considered to Estimate the Market Size: History Year: 2015-2019 Base Year: 2019 Estimated Year: 2022 Forecast Year: 2022-2028

Detailed TOC of Chocolate Biscuit Market Report 2022-2028: Chapter 1: Chocolate Biscuit Market Overview Chapter 2: Economic Impact on Industry Chapter 3: Market Competition by Manufacturers Chapter 4: Production, Revenue (Value) by Region Chapter 5: Supply (Production), Consumption, Export, Import by Regions Chapter 6: Production, Revenue (Value), Price Trend by Type Chapter 7: Market Analysis by Application Chapter 8: Manufacturing Cost Analysis Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Chocolate Biscuit Market Forecast Continued……

To learn more about the report, visit @ https://www.marketinforeports.com/Market-Reports/505927/chocolate-biscuit-market

What market dynamics does this report cover? The report shares key insights on:

Current market size

Market forecast

Market opportunities

Key drivers and restraints

Regulatory scenario

Industry trend

New product approvals/launch

Promotion and marketing initiatives

Pricing analysis

Competitive landscape

It helps companies make strategic decisions.

Does this report provide customization? Customization helps organizations gain insight into specific market segments and areas of interest. Therefore, Market Info Reports provides customized report information according to business needs for strategic calls.

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Why Choose Market Info Reports?: Market Info Reports Research delivers strategic market research reports, industry analysis, statistical surveys and forecast data on products and services, markets and companies. Our clientele ranges mix of global business leaders, government organizations, SME’s, individuals and Start-ups, top management consulting firms, universities, etc. Our library of 600,000 + reports targets high growth emerging markets in the USA, Europe Middle East, Africa, Asia Pacific covering industries like IT, Telecom, Chemical, Semiconductor,  Healthcare, Pharmaceutical, Energy and Power, Manufacturing, Automotive and Transportation, Food and Beverages, etc. This large collection of insightful reports assists clients to stay ahead of time and competition. We help in business decision-making on aspects such as market entry strategies, market sizing, market share analysis, sales and revenue, technology trends, competitive analysis, product portfolio, and application analysis, etc.

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[sanemyamen]

Chocolate Confectionery Market Expecting the Unexpected future in 2027; SWOT analysis, investment feasibility analysis

The Latest Released market study on Global Chocolate Confectionery market provides information and useful stats on market structure, size and trends. The report is intended to provide cutting-edge market intelligence and strategic insights to help decision makers take sound investment decisions and identify potential gaps and growth opportunities. Besides, the report also identifies and analyses changing dynamics, emerging trends along with essential drivers, challenges, opportunities and restraints in Chocolate Confectionery market. What’s keeping Tunnock’s (United Kingdom),Biscuits Leclerc Ltée (Canada),Ferrero Group (Italy),Nestlé S.A. (Switzerland),Mars, Inc (United States),Mondelēz International, Inc. (United States),The Hershey Company (United States),Belcholat Chocolate JSC (Vietnam),August Storck KG (Germany),Chocolaterie Guylian NV (Belgium),Maestrani Schweizer Schokoladen AG (Switzerland),Lindt & Sprüngli AG (Switzerland), Keep Growing in the Market? Benchmark yourself with the strategic moves and latest Market Share and Sizing of Global Chocolate Confectionery market recently published by AMA

The global chocolate confectionery market is expected to grow at a healthy pace during the forecast period, according to the AMA study. A rise in demand for premium chocolates seasonally and declining prices of cocoa beans are expected to be some of the major factors aiding into the growth of the market. However, the market is expected to witness a decline in growth during FY 2020 but it is again expected to rise at a healthy pace after the COVID-19 pandemic is over.

The Chocolate Confectionery Market segments and Market Data Break Down by Type (Countlines, Bagged Selflines/Softlines, Seasonal Chocolates, Boxed Assortments, Chocolate Lollipops, Novelties, Molded Bars, Others), Composition (Dark Chocolate, Milk Chocolate, White Chocolate, Nut Chocolate, Organic Chocolate, Others), Category (Premium, Seasonal, All-Time), Sales Channel (Online, Offline {Hypermarkets, Supermarkets, Specialty Stores, Others})

On the geographical front, the market has been segregated into North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), Latin America (Brazil, Mexico and others), and Middle East and Africa. What’s Trending in Market: Growing Adoption of Online Sales Channel

Market Challenges: Disrupted Supply Chain Across the World due to the Pandemic

Market Opportunities: Opportunities in the Asia Pacific Region

Highlights of Influencing Drivers: The Decline in Price of Cocoa Beans

Rise in Demand for Premium Chocolates Seasonally

Presented By

AMA Research & Media LLP

[teeresearch]

Baking Processing Equipment - Forecast 2022 - 2027

Baking Processing Equipment Market Overview

The Baking Processing Equipment Market size is estimated to reach $15.6 billion by 2027. Furthermore, it is poised to grow at a CAGR of 5.40% over the forecast period of 2022-2027. The bakery industry consists of bread, cookies or biscuits, cakes, and pastries manufacturing units. The factors that are contributing to the popularity of bakery products are increased demand for ready-to-eat convenient items, availability at lower cost, greater nutritional quality, availability of varieties with different structures, taste profiles, and better taste. Bakery products have become popular among populations. The consumption of bread and bakery products has steadily increased in the world that has resulted in the demand of baking processing equipment like dough sheeters, cooling conveyors, extrusion machines, and pan greasers. During a pandemic, the consumption of biscuits and cookies increased at a rate of 86%. During the lockdown, the consumption rate has been on an all-time hike which has proven to be a relief for the bakery industry. Post-pandemic demand for bakery products consumed did not reduce as manufacturers continued to witness a significant rise in demand. Among the bakery products, about 33% of total processed products are comprised of biscuits. Recently, 79% of the biscuits are produced by small-scale sectors consisting of both factory and non-factory units. 

The robust growth in the end-use industries such as food & beverages, fragrances, cosmetics, and even pharmaceuticals are some of the factors driving the Vanillin Industry forward in the projected period of 2022-2027.

Report Coverage

The report: “Baking Processing Equipment Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Baking Processing Equipment Market.

By Product Type- Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and Others.

By Application- Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021. Growing awareness about diet and health has increased the demand for bakery products among consumers as it provides improved nutritional value. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic. North American bakers are investing in production systems that provide both flexibility and growing productivity. However, Asia-Pacific would provide lucrative growth opportunities to the marketers in the projected period owing to the advances made by the likes of India and China, as they invest huge amounts of money into manufacturing by taking the outsourcing route.

Growing consumption of bakery products among the population and investments in advanced technologies for bakery production are some of the factors driving the Market. However, the high cost of equipment is one of the factors impeding the market growth.

A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Baking Processing Equipment Market Report.

Baking Processing Equipment Market Segmentation Analysis- By Product Type

The baking processing equipment market based on type can be further segmented into Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and others. Ovens & Profers held a dominant market share in the year 2021. In the bakery industry, an oven is widely used to make bakery products. Recently, about 1.1 billion microwave ovens used worldwide which increases the making of baked goods. The growing tendency to spend less time on preparation has led to a great demand for a microwave oven for baking. Recently, manufacturers offers various innovations in ovens.

However, Mixers is estimated to be the fastest-growing, with a CAGR of 6.14% over the forecast period of 2022-2027. Bread mixers play an incredibly important role in modern bakeries. Proper bakery mixing equipment helps to increase efficiency, improve their production line, and quickly mix ingredients to produce large amounts of bread, pastries, and other baked goods. Mixers that are used for bakery applications have displayed specific features and benefits. These include efficiency, cost-effective property, pre-hydration, mixing of ancient grains, automation of processes, stepped-up sanitation, and maintenance, especially in the increase of COVID-19.

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Baking Processing Equipment Market Segmentation Analysis- By Application

The Bakery Processing Equipment market based on Application can be further segmented into Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and others. Cakes & Pastries held a dominant market share in the year 2021. The consumption of cakes & pastries has increased over the past decade owing to the new trend among the younger generation to celebrate every occasion such as birthdays, anniversary, workplace promotions, etc. with cakes & pastries. In the U.S., about 137 million Americans consumed cakes in 2020. Thereby, increasing the demand for bakery processing equipment in the bakery industry.

However, Cookies & Biscuits is estimated to be the fastest-growing, with a CAGR of 6.3% over the forecast period of 2022-2027. Increased demand for cookies and biscuits has resulted in the growth and expansion of the bakery market. Owing to their reasonable price and ready-to-eat character, there has been a surge in the overall consumption of cookies and biscuits thereby, increasing the production of baking processing equipment.

Bakery Processing Equipment Market Segmentation Analysis- By Geography

The Bakery Processing Equipment market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the rest of the World. North America held a dominant market share of 48% in the year 2021 as compared to its other counterparts. The U.S. bread production industry has seen a rise in export by 7.2% to over $1billion where 80% of products moved to Canada and 10% to Mexico. According to American Bakers Association, the U.S. bakery industry is a huge business that makes a gross domestic product of 2.1%. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic.

However, Asia-Pacific is expected to offer lucrative growth opportunities to the marketers in the projected period of 2022-2027 owing to the increasing preferences to outsource the packaging and making of various bakery pertaining items to the likes of India and China, which is expected to provide robust platforms.

Bakery Processing Equipment Market Drivers

Growing consumption of bakery products among the population has readily aided the market growth.

Bakery products recently become essential food items of the vast majority of the population. With the changing lifestyle and income level, people are shifting their consumption patterns and have therefore become more health-conscious thus leading to an increase in demand for Bakery products. In modern days bakery products in the human diet are becoming one of the most essential items owing to their readymade availability and high nutritive value. According to the American Bakery Association, about 62% of sales in bakery increases in the U.S. Moreover, the introduction of value-added bakery products is giving a surge to the market growth. 

Increasing investments in advanced technologies have allowed for wider market penetration.

New baking technology can help improve the consistency of the products by changing baking techniques. Technology has worked to improve the efficiency and production of baked goods. As trends develop in the bakery sector, machinery must use to meet the needs of these changes, helping manufacturers discover more efficient ways of making products, streamline the processes, and grow their customer’s profitability. Bakers are demanding better products, and this pushes equipment manufacturers to offer better equipment that growing the demand for automation equipment for baking as automation is more prevalent in larger, high-volume baking operations. For instance, MIWE Michael Wenz offers superior baking performance, great flexibility, and uniformity, as well as its particularly low energy consumption. MIWE develops special function machines, such as “atmospheric baking,” which guarantees an even baking result at all times regardless of the weather.

Baking Processing Equipment Market Challenges

The high cost of baking processing equipment is one of the factors impeding the market growth.

New machinery and technology is an expensive investment that ultimately leads to a decrease in cost per unit of output. Bakeries need a range of equipment from grinders, processors to oven and display boxes. These can cost from INR 500,000 to INR 1000000. A small bakery has a generally cost-effective startup that costs approximately $10,000 to $70,000 as compared to joining an established bakery company, which averages at $400,000. 

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Baking Processing Equipment Market Competitive Landscape

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Baking Processing Equipment Market. Baking Processing Equipment top 10 companies include:

Bühler Holdings AG

Camlin Fine Sciences Ltd.,

De Monchy Aromatics,

International Flavors & Fragrances,

Ennloys,

Evolva Holding,

Advanced Biotech,

Omega Ingredients Ltd.,

Comax Flavors.

Alfrebro LLC

Recent Developments

In October 2021, Biscuit International acquired Continental Bakeries. This acquisition allowed Biscuit International to increase its presence in major European markets significantly through a highly complementary product portfolio for the benefit of clients and final consumers. Continental Bakeries has been focussing on private labels and has its own brands such as Haust, Gille, Grabower, and various others and has 2300 working pupils along with 13 production facilities.

In June 2021, Crown Bakeries has acquired Michel’s Bakery. Crown Bakeries, a baker of fresh and frozen bread, baked foods, and dough products, has acquired Michel’s Bakery, a Philadelphia-based baker specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. The financial terms of the transaction were not disclosed. The services of the latter companies also had services such as contract baking-co packing.

In April 2019, Puratos International Group has launched four new innovative products to the bakery, patisserie, and chocolate industry. The mix is suitable for various applications such as celebration cakes, swiss rolls, bar cakes, berry pastries, marble cakes, cold cheesecakes, and muffins. The rising innovation in bakery products increases the growth of the bakery processing equipment market.

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Cookies Market - Forecast (2022 - 2027)

Cookies Market size is estimated to reach $46.3 billion by 2026, growing at a CAGR of 5.3% during the forecast period 2021-2026. Cookies are generally baked or cooked foods that are small, flat, and sweet. Molded cookies, dropped cookies, rolled cookies, pressed cookies, refrigerator cookies, and bar cookies are the six major types of cookies. The demand for cookies is rapidly increasing among the young population owing to the rise in innovative and healthier product launches. The rise in the demand for oatmeal raisin bar cookies among the young population, increase in the inclination towards buying cookies like snickerdoodles in supermarkets, rise in the demand for cookies in tea and coffee shops in developing nations, and growing investment by the key players to develop gluten free cookies are the factors that are set to drive the growth of the Cookies Market for the period 2021-2026.

Report Coverage

The report: “Cookies Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Cookies Market.

By Product Type: Bar Cookies, Rolled Cookies, Molded Cookies, Drop Cookies, and Others.

By Distribution Channel: Hypermarkets/Supermarkets, Online Channels, Convenience Stores, and Others.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of World (Middle East and Africa).

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Key Takeaways

Geographically, North America Cookies Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the rise in the inclination towards buying cookies like snickerdoodles.

The increase in awareness about the health benefits of bar cookies, such as improving the functioning of heart health and blood circulation is driving the Bar Cookies segment. However, the rise in the availability of alternative products, such as biscuits and chocolates is one of the major factors that is said to reduce the growth of the Cookies Market.

Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Cookies Market report.

Cookies Market Segment Analysis-By Product Type

The Cookies Market based on the Product Type can be further segmented into Bar Cookies, Rolled Cookies, Molded Cookies, Drop Cookies, and Others. The Bar Cookies segment held the largest share in 2020 and is also estimated to be the fastest-growing segment with a CAGR of 6.4% over the period 2021-2026. This growth is owing to the factors such as the increase in the demand for oatmeal raisin bar cookies among the young population and the rise in product launches by the key players in developed nations. The rise in awareness about the health benefits of bar cookies, such as improving the functioning of heart health and blood circulation is driving the growth of the Cookies Market. The Drop Cookies segment held the second-largest share in 2020 owing to the factors such as the growing adoption of gluten free drop cookies and the rise in the research and development activities to develop drop cookies with innovative flavors.

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Cookies Market Segment Analysis-By Distribution Channel

The Cookies Market based on the Distribution Channel can be further segmented into Hypermarkets/Supermarkets, Online Channels, Convenience Stores, and Others. The Hypermarkets/Supermarkets segment held the largest share in 2020 owing to the factors such as the increase in the inclination towards buying cookies like snickerdoodles in supermarkets/hypermarkets and the rise in the investment by the key players in supermarkets in emerging countries, such as India and China. The easy availability of choice of flavor in supermarkets is driving the growth of the Cookies Market. The Online Channels segment is estimated to  be the fastest-growing segment with a CAGR of 6.1% over the period 2021-2026. This growth is owing to the factors such as the growing awareness about the cost-effectiveness and accessibility of buying various cookies through online channels and the rise in shift towards sedentary lifestyle among the young population.

Cookies Market Segment Analysis-By Geography

North America held the largest share with 31% of the overall market in 2020. The growth in this segment is owing to the factors such as the growing demand for oatmeal raisin bar cookies among the young population and an increase in product launches by key players. The increase in the inclination towards buying cookies like snickerdoodles is driving the growth of the Cookies Market. Asia-Pacific segment is estimated to be the fastest-growing segment over the period 2021-2026. The growth in this segment is owing to the factors such as the rise in the demand for cookies in tea and coffee shops in developing nations and growing investment by the key players to develop healthier cookies.

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Cookies Market Drivers

Increase in the Demand for Healthier Cookies.

Customers across the world are increasingly becoming health conscious and are shifting towards gluten free cookies owing to the rise in the number of chronic diseases. The key players are also focusing on launching healthier oatmeal raisin cookies and snickerdoodles with natural flavors, which is one of the major factors driving the growth of the Cookies Market.

Rise in the number of Tea and Coffee Shops.

The rise in the number of tea and coffee shops across the world has propelled the demand for cookies owing to the growing demand from customers. The manufacturers are also attracting customers in tea and coffee shops with innovative and healthier product launches, which is further propelling the growth of the Cookies Market.

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Cookies Market Challenges

Rise in the Availability of Alternative Products.

The key players in the market are collaborating with other players to carry out various research and development activities for launching innovative flavored cookies to attract the younger population across the world. However, the rise in the availability of alternative products, such as biscuits and chocolates is one of the major factors that is estimated to reduce the growth of the Cookies Market.

Cookies Market Competitive Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Cookies Market. Key companies of this market are Nestle SA, Mondelez International, Inc, Campbell Soup Co, Kellog Co, Britannia Industries, United Biscuits Limited Co, Grupo Bimbo, Barilla Group, Parle Products, and Kraft Foods among others.

Partnerships/Product Launches:

In February 2021, Nestle SA has launched new Milkybar Cookies that offers a tasty twist and a creamier filling that immediately melts in the mouth. The cookie is available in two sizes and the bags are filled to the brim with smooth white chocolate bites.

In January 2020, Mondelez International, Inc has launched Cadbury Chocobakes cookies to deliver a unique and delightful experience for young customers and to empower consumers by providing them with more choices and innovative eating experiences.

In April 2019, Kellogg Company has entered into a partnership with the Ferrero Group and its related companies to sell selected cookies, pie crusts, and ice cream cones to reshape the portfolio to reduce the complexity, and focus on more targeted investment.

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Asia-Pacific Metal Packaging Coatings Market - Forecast(2024 - 2030)

Asia-Pacific Metal Packaging Coatings Market Overview

Asia-Pacific Metal Packaging Coatings Market size is forecast to reach US$1,990.4 million by 2027, after growing at a CAGR of 7.3% during 2022-2027. The preference for metal food & beverage containers in the Asia-Pacific region has been increasing rapidly, owing to its range of benefits such as better product protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging. The development of new coating technologies which include Bisphenol A non-intent (BPA-NI) coatings are further fueling the growth of the market in the Asia-Pacific region. Moreover, increasing demand for metal packaging coatings from the pharmaceutical industry are further accelerating the growth of the market in the Asia-Pacific region. Also, strict regulations regarding the use of plastics in various countries across the Asia-Pacific region along with increasing product launches and developments associated with metal packaging is expected to increase the demand for metal packaging coatings for use in various end-use industries over the forecast period.

Covid-19 Impact

The COVID-19 outbreak led to major economic problems and challenges for the food & beverage, pharmaceutical, cosmetic, and other industries in the Asia-Pacific region. According to the International Monetary Fund (IMF), the GDP growth of the Asia declined by 1.3% and Australia by 2.4% as indicated in the graphs, owing to the economic impact of COVID-19. The governments all across the Asia-Pacific region announced strict measures to slow the spread of the coronavirus and only the production of essential commodities were allowed, which impacted the non-essential commodity industries, thereby impacting the production of metal packaging coatings as well. However, economic stimulus packages allotted for multiple sectors in the Asia-Pacific region and the start of industrial production activities since 2021 is improving the metal packaging coatings market growth in the Asia-Pacific region by its increasing utilization in various industries.

Report Coverage

The report: “Asia-Pacific Metal Packaging Coatings Market Report – Forecast (2022-2027)”, by IndustryARC, covers an in-depth analysis of the following segments of the Asia-Pacific metal packaging coatings industry.

By Packaging Types: Food (2 piece and 3 piece), Caps & Closure (External and Internal), and General Line (External and Internal) By Coating Types: Water based, Solvent based, and Powder based. By Resins Type: Acrylic, Fluoropolymer, Urethanes, Epoxy (BPA and Non-BPA), Amines, and Others. By Application: Food (Sea Food, Meat, Infant Nutrition & Dairy, Vegetables, Catering, Biscuits, Cookies & Confectionary, Fats & Oils, Toppings, and Others), Pharmaceutical, Cosmetics, Personal Care, and Others. By Country: China, Japan, Thailand, Vietnam, India, Indonesia, Malaysia, and Rest of Asia-Pacific.

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Key Takeaways

China dominated the Asia-Pacific Metal Packaging Coatings Market in the year 2021. One of the key drivers driving the market is increasing use of metal packaging in food products such as fruits, vegetables, infant nutrition & dairy, bakery, and other similar products in order enhance the durability of metal packaging.

Increasing product launches for phenolic resins that are primarily used in a wide range of metal packaging coatings employed in food, pharmaceuticals, and other applications which require a smooth, durable, and spotless finish, has driven the market growth. For instance, In June 2020, companies such as Allnex GMBH, which has its presence in the Asia-Pacific region launched its new eco-friendly phenolic resin for use in BPAni application for metal packaging coatings.

Strict environmental regulations are driving metal packaging coating manufacturers in the Asia-Pacific region to adopt environmentally conscious practices, thus, the demand for water-based coatings are increasing significantly in the region.

Asia-Pacific Metal Packaging Coatings Market Segment Analysis – By Coating Types

The water based coating segment held the largest share in 2021 and is expected to grow at a CAGR of 8.2% by 2027. Water-based coating is an environmentally friendly surface treatment that disperses the resin used in the coatings using water as a solvent. They have a high degree of flexibility and reduce moisture and solar radiation absorption, thereby, resulting in fewer solvent emissions. The VOC (Volatile Organic Compounds) content in the water-based coating is significantly low, and since there are regulations restricting the high VOC content in Asia-Pacific is resulting in its increasing adoption by metal packaging coating manufacturers based in the region. For instance, in 2021, China launched its 14th Five-Year Plan, the chemical sector refocused its environmental protection goals on low-carbon transformation and comprehensive control of VOC emissions, as well as a considerable emphasis on encouraging low VOC products. Furthermore, as compared to solvent-based coatings, water-based coatings for metal packaging require less coating to cover the same surface area, cost less, and do not require any additives, thinners, or hardeners because they provide higher adherence. Thus, water-based barrier coatings are utilized to protect the metal packaging from external and internal effects by sealing the substrate surface. 

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Asia-Pacific Metal Packaging Coatings Market Segment Analysis - By Application

Food sector held the largest share with 66% in the Asia-Pacific Metal Packaging Coatings Market in 2021 and is anticipated to grow at a CAGR of 7.4% during the forecast period 2022-2027. Metal packaging cans, containers, tins, and more are utilized for the packaging of the food because these types of packaging maintain the food filling's flavors and nutritional content ranging from months to several years. However, the direct contact between the metal packaging and food content filled inside the cans and other types of packaging are not safe. The direct contact between metal and food can degrade the food content, owing to this food-friendly coating are applied to safeguard the packaged food from corroding metal. The shifting the focus of Asia-Pacific packaging manufacturers from plastic to metal is expected to drive up the demand for metal packaging coatings for food cans. This is further projected to expand the market growth in the Asia-Pacific region. According to UACJ Corporation, between 2019 and 2022, global demand for aluminium used in cans will rise 11% to 6.61 million tons per year. Southeast Asian countries are likely to account for half of that demand, according to the report. Thus, rising demand for cans will accelerate the production for aluminium cans, which further benefits the metal packaging coatings demand.

Asia-Pacific Metal Packaging Coatings Market Segment Analysis – By Country

China dominated the Asia-Pacific Metal Packaging Coatings Market in terms of revenue with a share of 59% in 2021 and is projected to dominate the market during the forecast period (2022-2026). In China, the metal packaging coatings market is fueled by the growth of the country’s food & beverage sectors. For instance, according to the China Chain Store & Franchise Association, China’s food and beverage sector was valued at around US$ 595 billion in 2019, an increase of 7.8% in comparison to 2018. Metal cans offer a range of benefits such as better food protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging such as paper or plastic packaging. In August 2020, ORG technology, the Chinese manufacturer of food cans, launched its white paper on the strategic development of food cans. The company focused on coated iron metal cans with moisture-proof, environmental protection, safety, corrosion resistance, anti-extrusion, and other characteristics to gain traction in the market. In this way, such increasing food production along with the development of food cans in China, owing to its various benefits as mentioned above, is expected to increase the demand for metal packaging coatings to further enhance the durability of such food cans. This is expected to accelerate the growth of the market in China during the forecast period.

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Asia-Pacific Metal Packaging Coatings Market Driver

Increasing Preference for Metal Containers in Food & Beverage Sector

Metal packaging coatings are primarily used to coat different metals such as steel, aluminum, tin-plate, and more that are used for food & beverage packaging in order to enhance its ability to resist corrosion. Metal containers offer a range of benefits such as better product protection, durability, sustainability, affordability, light-weight, and more in comparison to other types of packaging such as paper or plastic packaging. For instance, vegetables, fruits, pet food, soups, and meats are often packaged in metal cans. Canning foods help prolong their shelf life and can help people afford to make healthy dietary choices. Similarly, soda, beer, and even wine are usually packaged in aluminum cans since aluminum beverage cans are the most recycled category for aluminum products, with nearly 50 percent of all cans recycled annually. Thus, all of these benefits of metal containers are driving its demand over other types of packaging. As a result, many companies in the Asia-Pacific region have begun packaging their food & beverages in metal containers. For instance, in February 2021, Responsible Whatr, a brand based in India, launched spring water in aluminum beverage cans made by Ball Corporation, a leading manufacturer of aluminum packaging. The company intends to create a brand that signifies sustainability and become a significant contributor to the circular economy. In July 2020, Showa Aluminum Can Corporation (SAC), metal packaging manufacturer, launched its third aluminum can manufacturing facility in Vietnam with an overall plant capacity of 1.3 billion cans per year in order to meet the growing demand for metal packaging from the food & beverage sectors of the country. Thus, such increasing preference and use of metal containers in the Asia-Pacific region are expected to increase the demand for metal packaging coatings to further enhance the durability of the metal containers, thus, accelerating the growth of the market in the Asia-Pacific region.

Growing Demand from the Pharmaceutical Industry

Metal packaging coatings are primarily used in the pharmaceutical industry in order to provide protection to the metal from atmospheric corrosion and support decoration, labeling, and consumer information. Its range of benefits such as impermeability to light, moisture, gases, and water, durability, light-weight, and ease of printing labels directly onto the metal surface make them ideal for use in the pharmaceutical industry. Thus, an increase in pharmaceutical production in the Asia-Pacific region is expected to drive the market growth during the forecast period. According to Vietnam’s Ministry of Health, the pharmaceuticals industry is expected to grow at the rate of 10% per year from 2017 to 2028, owing to an increase in pharmaceutical production and sales in the country. Also, according to International Trade Administration, the local pharmaceutical production in Japan reached up to US$59,958 in 2017, US$62,570 in 2018, US$87,027 in 2019, and US$84,600 in 2020 respectively. thus, indicating an increase in pharmaceutical production in Japan per year. An increase in pharmaceutical production is expected to drive the demand for metal packaging coatings in the pharmaceutical industry, thus accelerating the growth of the market in the upcoming years.

Asia-Pacific Metal Packaging Coatings Market Challenges

Volatility of Raw Material Prices

Primary raw materials including resins, solvent, and more used in the production of metal packaging coatings are derived from crude oil. As a result, fluctuations in the prices of crude oil in the Asia-Pacific region may hinder the growth of the market. For instance, India’s Crude Oil Basket (COB) reached US$19.90 per barrel, which was the lowest record since February 2002. During the first 11 months of the year 2020-21, the average annual price of India’s COB was around US$42.72 per barrel, which decreased by 30% than the average COB price in 2019-20. Likewise, as per revised estimates for 2020-21, the COB has increased by around 35% from its initial budget estimate. Since October 2021, Vietnam has also witnessed a spike in demand for crude oil. According to the oil price, the price of light crude oil exceeded US$94.38 per barrel in February 2022, an increase of 3.63% that is equivalent to US$3.3, the highest record since November 2014. Similarly, the price of Brent crude oil also increased and reached up to US$95.39 per barrel, an increase of 1.98% which is equivalent to US$1.85.

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Asia-Pacific Metal Packaging Coatings Industry Outlook

Technology launches, acquisitions, and R&D activities are key strategies adopted by players in the Asia-Pacific Metal Packaging Coatings Market. Asia-Pacific metal packaging coatings top 10 players include:

The Sherwin Williams Company

PPG Industries Inc.

AkzoNobel N.V.

Kansai Paint Co., Ltd.

Altana AG (Actega)

Henkel AG & Co. KGaA

Axalta Coating Systems Ltd.

Eason & Co.

Toyochem Co., Ltd.

Kangnam Jevisco Co., Ltd. and Others.

Recent Developments

In June 2021, AkzoNobel has invested in research and development activities associated with packaging coatings. The research is primarily focused on development of a new, and recyclable coating through use of bio-derived polyelectrolytes. These polyelectrolytes are 100% natural and are extracted from shrimp shells or waste from the wood processing industry. The versatility of natural polyelectrolytes will allow the company to become less dependent on synthesized polymers for packaging coatings.

In May 2021, ALTANA completed its acquisition of the closure materials business of Henkel group, a chemical and consumer goods manufacturing company with a strong regional presence in the Asia-Pacific region. Within the ALTANA Group, the business will be integrated into the ACTEGA division and globally assigned to the metal packaging solutions business line including the Asia-Pacific region. The main objective of this acquisition is to strengthen the company’s focus on innovative specialty chemicals.

In March 2021, Toyochem launched a new line of Bisphenol A non-intent (BPA-NI) internal coatings for metal beverage bottles and cans. These coatings are based on acrylic emulsion and polyester resins. The new BPA-NI internal sprays and coil coatings for stay-on tab (SOT) ends are specially formulated to achieve the required performance results, while addressing BPA-related health and food safety concerns from regulators and consumers in the Asia-Pacific region and worldwide.

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Australia Biscuit Market to Cross $ 4 Billion by 2025: TechSci Research

Growing preference for convenience food or on the go light snacks, innovation in product line of biscuits, increasing disposable income, coupled with increasingly busy lifestyle to continue driving Australia biscuit market

According to a recently released TechSci Research report, “Australia Biscuit Market By Product Type, By Distribution Channel, By Region, Competition, Forecast & Opportunities, 2025”, Australia biscuit market is projected to surpass $ 4 billion by 2025F on account of growing preference for convenience food or on the go light snacks as increasingly busy lifestyle and lack of cooking skills are leading to higher demand for convenience foods. Moreover, a rising number of consumers are increasingly opting for healthy product options which includes biscuits for health-conscious consumers offered by various companies. Additionally, expanding urban population which rose to 85.9% by end of 2019 and increasing product variants in Australia biscuit market are also driving the country’s biscuit market.

Australia biscuit market is segmented based on product type into Plain Biscuits, Cookies, Sandwiched Biscuit, Crackers & Crispbreads and Others. Plain Biscuits accounted for the largest share in Australia biscuit market in 2019, followed by Cookies. Most of the companies are increasingly launching digestive biscuits and are competitively engaged in launching new and innovative plain biscuits. An increasing number of consumers are also opting for Crackers & Crispbreads, which have low sugar content and are considered to be healthier.

Browse over 17  market data Figures spread through 70 Pages and an in-depth TOC on "Australia Biscuit Market "

https://www.techsciresearch.com/report/australia-biscuit-market/1704.html

The distribution channel of Australia biscuit market is categorized into Supermarkets & Hypermarkets, Convenience Stores & Independent Grocery Stores and Others. In 2019, Supermarkets & Hypermarkets accounted for more than 60% of the market share in Australia biscuit market due to increasing penetration of supermarkets in the country as well as growing consumer preference to shop from supermarkets for easy availability of different products under a single roof. However, during the forecast period, the share of Supermarkets & Hypermarkets is expected to slightly decline on account of increasing focus of companies to make their products reach convenience stores, independent grocery stores and online channels across the country. Urban areas remain the dominant consumption market, however, deeper penetration in rural areas is expected to drive volume growth of biscuit market in Australia.

In terms of region, the Australia biscuit market is categorized into Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia. Of all these regions, Australia Capital Territory & New South Wales region dominated the market in 2019, followed by Victoria & Tasmania. In terms of company, major players operating in Australia Biscuit Market include Arnott’s Biscuits Holdings Pty Limited, Green's Foods Holdings Pty Limited, Unibic, Byron Bay Cookie Company, Waterthins, Mondelez, Ausbic Pty Ltd and others. In 2020, Arnott’s Biscuits Holdings Pty Limited held the largest market share in the country’s biscuit market, and the company is expected to continue its dominance through 2025.

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“Australia biscuits market is expected to grow at a steady pace due to rising demand for biscuits in the snack category, predominantly on account of increasingly active lifestyle, spending less time for cooking homemade food, and high income levels in Australia. Adults and young adults are the primary buyers of biscuits, and they are also the target consumer segments for the major players operating in the market.”, said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Australia Biscuit Market By Product Type, By Distribution Channel, By Region, Competition, Forecast & Opportunities, 2025” has evaluated the future growth potential of Australia biscuit market and provides statistics and information on market structure, consumer behavior and trends. The report is intended to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with essential drivers, challenges, and opportunities available in Australia biscuit market.

About TechSci Research

TechSci Research is a leading global market research firm publishing premium market research reports. Serving 700 global clients with more than 600 premium market research studies, TechSci Research is serving clients across 11 different industrial verticals. TechSci Research specializes in research-based consulting assignments in high growth and emerging markets, leading technologies and niche applications. Our workforce of more than 100 fulltime Analysts and Consultants employing innovative research solutions and tracking global and country specific high growth markets helps TechSci clients to lead rather than follow market trends.

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Organic Bread Flour Market - Forecast (2022-2027)

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027. 

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

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Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

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Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

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Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms. 

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

Associated British Foods

General Mills

FairhFairheaven Organic Flour Mill

Grain Craft

Hayden Flour Mills

Goodman Fielder

King Arthur Flour

Heartland Mill

Sunrise Flour Mill

The Birkett Mills

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Food Leavening Agent Market: Global Industry Analysis and Forecast 2023 – 2030

Global Food Leavening Agent Market size is expected to grow from USD 7825.5 Million in 2022 to USD 12193.04 Million by 2030, at a CAGR of 5.7% during the forecast period (2023-2030).

A chemical that creates carbon dioxide gas in food to cause it to rise and become fluffy and light is known as a leavening agent. They are necessary ingredients for bread, cakes, cookies, and pastries, among other baked foods. The carbon dioxide gas that leavening chemicals produce becomes trapped in the batter or dough, causing it to rise. A chemical interaction, either between an acid and a base or through yeast fermentation, produces the gas.

In the culinary arts, food leavening agents such as baking soda, baking powder, and yeast are vital for turning uncooked components into delectable recipes. They aid in the leavening process, which gives different food products the proper texture, volume, and flavor. They help dough rise for soft, fluffy bread, cakes, and pastries, which is their main function in baking. They contribute to the light and airy texture of batter-based foods, pizza dough, and pancakes. Their impact may be seen in both home and commercial food preparation, demonstrating their adaptability and importance in the culinary industry.

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Scope For 2024

Brief Introduction to the research report.

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Top players in the market

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Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Food Leavening Agent Market include:

Angel (China), Forise Yeast (China), Sunkeen (China), Vitality King (China), Hongxing (China), Xiaguang (China), Rongda (China) Kraft Foods Group Inc. (U.S.), Church & Dwight (U.S.), Natural Soda (U.S.), Lallemand (Canada), DSM (Netherlands), AB Mauri (UK), Lesaffre (France), Solvay (Belgium), and Other Major Players

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Segmentation of Food Leavening Agent Market:

By Type

Yeast

Baking powder

Baking soda

By Form

Dry

Wet

By Application

Bread

Cake

Biscuit

Steamed bread

By Distribution Channel

Supermarkets/hypermarket

Convenience stores

Specialty food stores

E-commerce

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Food Leavening Agent market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Food Leavening Agent market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

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(5) Readers are provided with findings and conclusion of the research study provided in the Food Leavening Agent Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

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