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studies-in-the-art-of-deduction · 3 years ago

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Deduction #1 Process

Alright, time for corrections and the explanation of the train of thought behind the deductions, if anyone hasn't seen the deductions in question just head over to this post. Now, let's get to it

(note that Tumblr lowered the quality of the picture, so i had access to a few more details than you guys would be able to see, these being the name of the perfume, the name of the painkillers, and the writing on the cardboard box on the top right)

_________Direct Deductions From the Objects__________

So, starting with the basics, what do we know about these objects? most, if not all of them are portable, glasses pens, pencils, keys, wallet, even the pills and bubblegum are stored in easily movable and transportable packages, the amount of items and their size indicate a decently sized bag to carry them, since pockets alone can't carry all of this, so balance of probability says these are carried in a backpack or purse.

Now what about the actual items, what do we have here? Perfume marketed towards women, pain killers, and the boot on the top right corner of the picture point towards a female owner, handbag or purse are looking slightly more likely then. The glasses are small so this supports our theory, although men can also have small heads, same goes for the lip balm since women are more likely to wear it unless we're talking about somewhere with very cold temperatures, but it serves as a nice supporting fact for the deduction of sex.

The box on the top left of the picture reads Gumnut.com.au, a webpage for a gaming store in Australia, so we have a location, a quick google search of australian currency lets us confirm this by comparing that coin to it.

The age is apparent by the items themselves, easily accesible painkillers indicate period related pain, so in her teens at least, keys to the house and gate indicate responsibility so mid to late teens, smaller amount of supplies for class or work indicate college (or university if you're from the UK) or about to graduate to get there, since earlier education years require more supplies, the amount of keys indicate friends keys, family keys, maybe work, maybe even a car, which puts her in the early to mid twenties range.

A stress ball indicates, well, stress, carrying it places indicates stress takes over often, it's easy for her to be stressed. A set of dice is most likely for some sort of Table Top Roleplaying Game (TTRPG), probably Dungeons and Dragons, which is a 2-8 player game give or take, it's also a game that requires and easily builds strong connections between groups of people, so her friend group and her TTRPG group are probably the same group, which gives us size (something to note about this deduction, while i do have a logical explanation to back it up, it's what we call a Barnum Statement, it sounds very specific but actually applies to almost everyone, most people tend to have one smallish group of close friends. I will make a post about this in the future).

TTRPGs exercise imagination and creativity, as they require the players to improvise on the spot, make compelling, 3 dimensional characters from scratch, and act like them, hence it's not far fetched to assume this person is quite creative. her fixation with TTRPGs and other forms of similar gaming (which we know from Gumnut.com.au and the dice) suggests she's latched onto this form of showing her creativity, which suggests she doesn't have many other ways of doing so.

This is a bag, which contains a lighter, but no cigarretes, so they're not a smoker, so the lighter is either to set things on fire on a daily basis, in which case the most likely scenario for that is working in a lab, or to light up cigarretes that aren't hers, so her friend smokes. and finally the glasses themself make her eyes (or in this case the part of the glasses behind the lenses) slightly bigger, which indicates near sighted.

Now with most of what we can tell from the objects themselves out of the way, let's get to the good stuff

________________Further Deductions _________________

Most people that get into TTRPGs do so through acting or through being avid readers and playing videogames and such, things that correlate with what TTRPGs are largely about, we know this person suffers from anxiety or high stress levels, has a small group of friends (which indicates at least partial introvert behavior) acting can prove quite tough for people with these traits, so let's lean towards videogames and/or books, someone who obesses over TTRPGs the way this person seems to have done (she carries the dice in their own special little bag along with things as important as her asthma medicine and her glasses, as well as actively spending money in this hobby) probably has tried to get the same rush through other similar mediums, so there's a good chance that we're dealing with both options.

So now we have 3 hobbies, videogames, reading, and TTRPGs now we have to keep in mind a day has 24 hours, 8 of them are ideally used for sleep and let's say about 1-2 hours to eat, and 1 for showering and morning routines, which gives us a grand total of 13-14 hours to spend in any other way, we know she either has a job or college classes (or both but let's assume the best case scenario), which means we should take at least 6-8 hours from her day spent at these places. So 5-7 hours to engage in whatever activity she finds comforting or fun. So now the big question becomes, how does a person with all the qualities we've deduced so far spend her day?

She must find time to read and time to play videogames, she must also find time to spend with her friends, at least out of social obligation, we know she has problems with stress, we know she can spend long amounts of time with people without being stressed (since TTRPG games last for hours being extremely sociable) so she doesn't have social anxiety. We know she can act and improvise and generally maintain a conversation flowing even when playing a character and not herself, so we know she has a decent amount of people skills and enjoys social interaction to a degree since this is what she does for fun, but she prefers to go through all of this with her friends in a safe environment, so not entirely introverted altho she does show qualities, but definitely not an extrovert, so we stick with ambivert.

Anyone with a decent amount of friends who is in college is gonna wanna go out with them, any person with introverted qualities is gonna wanna go out with and interact with close friends exclusively, it's a psychological fact that whenever you have a large group of friends (larger than 3) it will subdivide into smaller groups, hence it's safe to assume she mostly goes out with her smaller group or doesn't go out at all, but the whole group must find time to spend together since they're commited to a TTRPG game. As a bonus support deduction, she carries a lighter that's not for herself, assuming her friend smokes (which is more likely than working at a lab) we know she hangs out with them often enough to carry around the lighter all the time

Going back to the anxiety, the question remains, when does it kick in? we know social anxiety isn't all that much of a problem, so the next big option on the list is grades. Now anyone who gets anxious about grades does one of two things, either does every assignment and task immediately or leaves it till last minute trying to avoid the anxiety itself, so which one is it? look at her bedsheet, it's dirty, on the floor, look at her shoes (top right corner), thrown in the middle of the room, look at the package she recieved, also thrown in the middle of the room, so i'm gonna go with leaving things till last minute. As anyone who's trying to avoid anxiety, she turns to her hobbies, which offer comfort, and she ends up getting distracted.

Now that we took a look at the bedsheet, there's stains, which means food, which means eating on the bed, which means she does a lot of other stuff on the bed, probably while eating, most likely watching shows, movies, reading, playing, etc. And since we know her hobbies are largely done indoors and she goes out mostly just with her friends i gather she doesn't really get much of a chance to get tanned.

And for the last final touches. TTRPG sessions that last for hours, eating and getting distracted with hobbies on bed (probably before sleep) suggests this happens during the night, which points towards night owl. someone prone to getting distracted with hobbies during last hours of the night can't have a great sleep schedule but she needs one for school\work so weekends is when it goes crazy, and she stabilizes during the week. An obsession over a certain topic ususally means it was recently discovered, hence there's a chance she's new to TTRPGs. Black glasses, black boots, black wallet, point towards a generally dark colored closet, and she has arm warmers which are a different color, everything matches with black, but the arm warmers themselves aren't very common, so she puts thought into outfits

___________________Corrections____________________

According to the reddit user that posted the picture, and i quote "This is creepily accurate, minus the part about dark clothes, and the age, I tend to wear autumal clothes, and i'm still in highschool, other then that, you're spot on."

I didn't expect to get everything right, but good to know i got most of it. Hope you enjoyed the explanation, for any questions or comments do send me an ask.

-DV

#deduce #learning deduction #deductionist #deductive reasoning #deduction #sherlock #logic reasoning #observant #observation #profiling #psychology #logic #sherlock holmes #bbc sherlock #sherlock bbc #Sherlockian Deduction #How to think like Sherlock Holmes

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cks11 · 4 years ago

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Asia's Oleyl Alcohol Market

Global Oleyl Alcohol Market forecast and analysis focus on market size, volume, geographic coverage, industry structure, suppliers, demand, volume, competitors, tax, price, outlook and competition. The Oleyl Alcohol market analysis also provides data on different market factors and their impact on the market with their segments covered. The analysis also gives the overall volume of global alcohol market. It is prepared by analyzing the latest industry reports, surveys and interviews. The preparation is done by professionals having in depth knowledge on all aspects of the industry. This makes the information more reliable.

According to the forecast period, the volume of global oleyl alcohol will increase in Asia during the period of 2021 to 2021. Asian countries like India, Thailand, Malaysia, Singapore, Korea, China are the key players in the growing oleyl alcohol market in Asia. Their combined annual production is nearly 5 million tons. The analysis also forecasts that the volume of production will increase further in Asia with the increasing demand in the region.

In the Asia Pacific, Australia is the second largest producer after Japan in terms of oleyl alcohol consumption. The analysis indicates that over the next five years, the share of oleyl alcohol in Australia's total production will double. Consumption is expected to grow faster in China and Japan with moderate increases in the Middle East. Other countries in Asia include Korea, Taiwan, Hong Kong and mainland China.

With an increase in demand, the players in the oleyl alcohol market will expand. There are many reasons behind the growth in demand including the recognition of oleyl alcohol as a more desirable option compared to other spirits. The demand is also supported by the recognition of oleyl alcohol's health benefits. The natural fatty acids present in this drink have been recognized for their contribution to better health. They are also known for their ability to counter excessive insulin levels. The demand is therefore driven by these health benefits as well as by the perception that the product is a healthier alternative than traditional spirits.

A comparison of the oleyl alcohol market size in the different regions in Asia reveals that the North American region is the biggest producer in the world. At the same time, the Asia Pacific region is home to Asia's largest manufacturer of oleyl alcohol. At the same time, the Middle East produces a large amount of oleyl alcohol. This demand highlights the fact that Asia's demand will outpace the supply in the coming years.

With regard to increasing demand, oleyl alcohol has emerged as one of the popular products used in the production of flavored gums and lip balms in the western markets. In addition, it has also found itself as a substitute for ethanol, a common additive used in flavored drinks. Further, it is widely used in the manufacturing of facial ointments in Latin America. With regard to changes in lifestyles in Asia, the consumption of oleyl alcohol is also a cause for alarm as people are finding it difficult to cope with the rising level of plasticization and are thus unable to lead healthy lives. In order to combat the problem, oleyl alcohol is helping in the development of new plastics that are biodegradable.

On the other hand, the oleyl alcohol market in the Asia Pacific will continue to grow as Asian countries become more open to the concept of economic development. In addition, as the developing economies of Asia find it difficult to increase their export levels, they are turning to oleyl alcohol to produce rebates in their local markets. Although this alcohol has enjoyed limited success so far, it has been a blessing for the Chinese manufacturers of plasticizers as it allowed them to produce lower cost oleyl alcohol with lower quality plasticizers. With the liberalization of trade in the Asia Pacific, the oleyl alcohol industry can further enjoy an influx of investments coming from the countries like India and Taiwan that will further boost its success in the coming years.

These emerging economies have shown an interest in the traditional beverage of Japan and are encouraging more Japanese manufacturers to get involved in the oleyl alcohol industry. If these regions succeed in achieving greater sales in Asia, then they will be able to leverage their marketing budgets towards the other regions of the world that are experiencing similar problems in trying to promote local brands. In turn, this will help them boost their presence in the global markets such as Americas and Europe. In this scenario, oleyl alcohol can contribute significantly towards a happier and healthier tomorrow for all of the many citizens across the regions.

Summary

Further key aspects of the report indicate that: Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology Chapter 2: Global Industry Summary Chapter 3: Market Dynamics Chapter 4: Global Market Segmentation by region, type and End-Use Chapter 5: North America Market Segmentation by region, type and End-Use Chapter 6: Europe Market Segmentation by region, type and End-Use Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use Chapter 8: South America Market Segmentation by region, type and End-Use Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use. Chapter 10: Market Competition by Companies Chapter 11: Market forecast and environment forecast. Chapter 12: Industry Summary.

The global Oleyl Alcohol market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.

Based on the type of product, the global Oleyl Alcohol market segmented into Natural Organic Synthesis

Based on the end-use, the global Oleyl Alcohol market classified into Detergents Defoamer Lubricants Oil Additives other

Based on geography, the global Oleyl Alcohol market segmented into North America [U.S., Canada, Mexico] Europe [Germany, UK, France, Italy, Rest of Europe] Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific] South America [Brazil, Argentina, Rest of Latin America] Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are BASF Croda Lipo Chemicals Ecogreen Oleochemicals KOKYU ALCOHOL KOGYO New Japan Chemical Chempri Acme Chem Jarchem

For more details contact as https://www.reportmines.com/contact-us.php

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californiahemp · 4 years ago

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Is Legal Marijuana Bigger Than The Internet of Things?

Estimates place the amount of some time marijuana users in a nearby of 50 million people. As many as 7.6 million indulge on a regular basis. From the 83.3 million milllennials, fully 68%of them want cannabis to be legal and available. Once legalization takes hold everywhere, a large number of already established firms - in the tobacco industry... in agriculture and irrigation... in pharmacueticals - are likely to wish to jump in without hesitation. And if you would like more proof that marijuana is certainly going mainstream, consider this...

On Nov 8th, tens of an incredible number of Americans in nine states headed to the polls and voted on the continuing future of marijuana. California, Massachusetts, Maine and Nevada voted to legalize the recreational use of marijuana. And voters in Arkansas, Florida, North Dakota and Montana passed ballot initiatives legalizing medical marijuana. Only Arizona, where recreational cannabis was up for a vote, decided against legalization. Together, these states (excluding Arizona) represent a complete population of 75 million people. Which means one in five Americans - 20% of us - woke through to Aug 9th finding themselves in a situation where medical and/or recreational marijuana is legal for adults 21 and over.

Even Hollywood celebrities are stepping into the act. Many folks know about the weed-related business activities of Snoop Dog, country music legend Willie Nelson and actor and comedian California hemp. Fewer understand that Grammy Award winning singer Melissa Etheridge is developing her very own line of cannabis-infused wine and TV talk show host Whoopi Goldberg is launching a distinct medical marijuana products directed at women. And people listen to Hollywood icons. Nothing is more mainstream compared to the TV sitcom.

On July 13th in 2016, Variety revealed that Netflix is about to air a sitcom set in a very legal pot dispensary. Called DisJointed, the show may be the brainchild of TV genius Chuck Lorre, creator of such mainstream blockbusters as The Big Bang Theory and Two and a Half Men. A current poll by Quinnipiac University discovered that 89 percent of voters in the United States think that adults must certanly be allowed legal access to medical marijuana when a doctor prescribes it. And the U.S.A. isn't the sole country poised to loosen the reins on marijuana. Israel, Canada, Spain, Mexico, Australia, Uruguay, Jamaica, Germany and Columbia have either legalized or decriminalized possession.

Since 1972, marijuana has been classified as a Schedule 1 controlled substance. Schedule 1 drugs are those considered to lack medical use and present a top potential for abuse. As a Schedule 1 drug, marijuana gets grouped alongside heroin, LSD, and ecstasy. But in the facial skin of mounting pressure from the doctors, medical researchers, state governments and Congress, the Drug Enforcement Agency (DEA) have come under pressure to downgrade marijuana to a Schedule II drug, or maybe even a Schedule III.

Based on the U.S. Census Bureau, by 2030 one fifth of the population - 72 million Americans - will soon be 65 or older. Those Baby Boomers will all confront a slew of age-related ailments, such as glaucoma, cancer, arthritis and back pain. Because it happens, cannabis-based remedies are uniquely suitable for treating those diseases. So, as the elderly population grows, so will the size of the medical marijuana market. Social acceptance of cannabis will grow as well, as thousands of people discover the advantages of medical marijuana for themselves.

An individual marijuana dispensary could make a lot more than $676 million a year. Not totally all of the cash comes from weed itself. Most folks have previously found out about things such as "pot brownies." But industry for marijuana "edibles" goes for beyond that. You can find weed desserts and weed energy drinks. In reality, we're even going to start to see the opening of the world's first weed distillery.

For individuals averse to inhaling smoke, you will find sites offering THC-laden capsules, lip balms, hash bath oils, topical compound, and even THC patches offering "accurate dosing... an instant onset and unsurpassed duration." Thirsty users can enjoy THC-infused coffees, sodas, and sparkling waters. Aside from the market boom in recreational cannabis, medicinal marijuana and derivatives have also been seeing brisk growth, and permanently reason.

Cancer patients undergoing chemotherapy and radiation usually lose their appetite and have sensitive stomachs. But if they do not eat, the treatments aren't as effective. Cannabis has been proven to simply help stimulate the appetite and settle the stomach. There's also new work being done with cannabis oil that shows promise treating epilepsy, multiple sclerosis, some cancers, and even rheumatoid arthritis. The oil can also be effective for insomnia.

For the majority of the 20th century, doctors knew little about the working of out most significant organ, the human brain. Brain cells dictate almost among our sensations, thoughts, and actions sending signals that trigger appetite and hunger. Marijuana generally seems to bridge the gap. The voters in state after start are quickly coming to an agreement that cannabis is in fact medicine. Momentum is going in one direction.

#California marijuana #California hemp #Marijuana dispensary in California

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muhyousafsalfi · 6 years ago

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Why are so many people getting a meat allergy?

Becoming allergic to meat turns your life upside down. Known as alpha-gal allergy, the condition dictates what you can eat, wear, how you relax, and even which medicines are safe. Is research finally starting to catch up?

It is early morning in early summer, and I am tracing my way through the woods of central North Carolina, steering cautiously around S-curves and braking hard when what looks like a small rise turns into a narrow bridge. I am on my way to meet Tami McGraw, who lives with her husband and the youngest of their kids in a sprawling development of old trees and wide lawns just south of Chapel Hill. Before I reach her, McGraw emails. She wants to feed me when I get there:

“Would you like to try emu?” she asks. “Or perhaps some duck?”

These are not normal breakfast offerings. But for years, nothing about McGraw’s life has been normal. She cannot eat beef or pork, or drink milk or eat cheese or snack on a gelatine-containing dessert without feeling her throat close and her blood pressure drop. Wearing a wool sweater raises hives on her skin; inhaling the fumes of bacon sizzling on a stove will knock her to the ground. Everywhere she goes, she carries an array of tablets that can beat back an allergy attack, and an auto-injecting EpiPen that can jolt her system out of anaphylactic shock.

McGraw is allergic to the meat of mammals and everything else that comes from them: dairy products, wool and fibre, gelatine from their hooves, char from their bones. This syndrome affects some thousands of people in the USA and an uncertain but likely larger number worldwide, and after a decade of research, scientists have begun to understand what causes it. It is created by the bite of a tick, picked up on a hike or brushed against in a garden, or hitchhiking on the fur of a pet that was roaming outside.

The illness, which generally goes by the name ‘alpha-gal allergy’ after the component of meat that triggers it, is a trial that McGraw and her family are still learning to cope with. In much the same way, medicine is grappling with it too. Allergies occur when our immune systems perceive something that ought to be familiar as foreign. For scientists, alpha-gal is forcing a remapping of basic tenets of immunology: how allergies occur, how they are triggered, whom they put in danger and when.

For those affected, alpha-gal is transforming the landscapes they live in, turning the reliable comforts of home – the plants in their gardens, the food on their plates — into an uncertain terrain of risk.

In 1987, Dr Sheryl van Nunen was confronted with a puzzle. She was the head of the allergy department at a regional hospital in the suburbs of Sydney, Australia, and had a reputation among her colleagues for sorting out mysterious episodes of anaphylaxis. This time, a man had been sent to see her who kept waking up, in the middle of the night, in the grip of some profound reaction.

Van Nunen knew at once that this was out of the ordinary, since most allergic reactions happen quickly after exposure instead of hours later. She also knew that only a few allergens affect people after they have gone to bed. (Latex, for instance — someone sensitive to it who has sex using a latex condom might fall asleep and wake up in the midst of an allergy attack.) She checked the man for the obvious irritants and, when those tests came up negative, took a thorough look at his medical history and did a skin test for everything he had eaten and touched in the hours before bedtime. The only potential allergen that returned a positive result was meat.

This was weird (and dismaying, in barbecue-loving Australia). But it was the only such case Van Nunen had ever seen. She coached the patient on how to avoid the meals that seemed to be triggering his reactions, put it down mentally to the unpredictability of the human immune system, and moved on.

Then a few more such patients came her way. There were six additional ones across the 1990s; by 2003, she had seen at least 70, all with the same problem, all apparently affected by meat they had eaten a few hours before. Groping for an explanation, she lengthened the list of questions she asked, quizzing the patients about whether they or their families had ever reacted to anything else: detergents, fabrics, plants in their gardens, insects on the plants.

“And invariably, these people would say to me: ‘I haven’t been bitten by a bee or a wasp, but I’ve had lots of tick bites,” Van Nunen recalls.

In her memory, Tami McGraw’s symptoms began after 2010. That was the year she and her husband Tom, a retired surgeon, spied a housing bargain in North Carolina, a development next to a nature reserve whose builder had priced the big houses to sell. The leafy spread of streams and woodland pockets was everything she wanted in a home. She didn’t realise that it offered everything that deer and birds and rodents, the main hosts of ticks, want as well.

She remembers one tick that attached to her scalp, raising such a welt the spot was red for months afterwards, and a swarm of baby ticks that climbed her legs and had to be scrubbed off in a hot bath laced with bleach. Unpredictably, at odd intervals, she began to get dizzy and sick.

“I’d have unexplained allergic reactions, and I’d break out in hives and my blood pressure would go crazy,” she told me. The necklines of all her T-shirts were stretched, because she tugged at them to relieve the feeling she couldn’t take a deep breath. She trekked to an array of doctors who diagnosed her with asthma or early menopause or a tumour on her pituitary gland. They prescribed antibiotics and inhalers and steroids. They sent her for MRI scans, pulmonary function tests, echocardiograms of her heart. Nothing yielded a result.

Looking back, she realises she missed clues as to the source of her problem. She always seemed to need to use an asthma inhaler on Wednesdays — the day she spent hours in her car, delivering steaming-hot dinners for Meals on Wheels. She would feel short of breath, and need to visit an urgent-care clinic, on Saturdays — which always started, in her household, with a big breakfast of eggs and sausages.

Then a close friend had a scary episode, going for a run, arriving home and passing out on the hot concrete of her driveway. Once she was recovered, McGraw quizzed her. Her friend said: “They thought I got stung by a bee while I was running. But now they think maybe I have a red-meat allergy.”

McGraw remembers her first reaction was: That’s crazy. Her second was: Maybe I have that too.

She Googled, and then she asked her doctor to order a little-known blood test that would show if her immune system was reacting to a component of mammal meat. The test result was so strongly positive, her doctor called her at home to tell her to step away from the stove.

That should have been the end of her problems. Instead it launched her on an odyssey of discovering just how much mammal material is present in everyday life. One time, she took capsules of liquid painkiller and woke up in the middle of the night, itching and covered in hives provoked by the drug’s gelatine covering.

When she bought an unfamiliar lip balm, the lanolin in it made her mouth peel and blister. She planned to spend an afternoon gardening, spreading fertiliser and planting flowers, but passed out on the grass and had to be revived with an EpiPen. She had reacted to manure and bone meal that were enrichments in bagged compost she had bought.

She struggled with the attacks’ unpredictability, and even more with the impact on her family. “I think I’m getting better, and then I realise I’m not,” she says. “I’m more knowledgeable about what I can and can’t do.”

The discovery of new diseases often follows a pattern. Scattered patients realise they are experiencing strange symptoms. They find each other, face to face in a neighbourhood or across the world on the internet. They bring their experience to medicine, and medicine is sceptical. And then, after some period of pain and recalcitrance, medicine admits that, in fact, the patients were right.

That is the story of the discovery of CFS/ME and Lyme disease, among others. But it is not the story of alpha-gal allergy. An odd set of coincidences brought the bizarre illness to the attention of researchers almost as soon as it occurred.

The story begins with a cancer drug called cetuximab, which came onto the market in 2004. Cetuximab is a protein grown in cells taken from mice. For any new drug, there are likely to be a few people that react badly to it, and that was true for cetuximab. In its earliest trials, one or two of every 100 cancer patients who got it infused into their veins had a hypersensitivity reaction: their blood pressure dropped and they had difficulty breathing.

That 1–2 per cent stayed consistent as cetuximab was given to larger and larger groups. And then there was an aberration. In clinics in North Carolina and Tennessee, 25 of 88 recipients were hypersensitive to the drug, with some so sick they needed emergency shots of epinephrine and hospitalisation. At about the same time, a patient who was receiving a first dose of cetuximab in a cancer clinic in Bentonville, Arkansas, collapsed and died.

The manufacturers, ImClone and Bristol-Myers Squibb, checked every obvious thing about the trial: the drug’s ingredients, the cleanliness of the manufacturing plants, even the practices at the medical centres where cetuximab had been administered. Nothing stood out. The most that researchers could guess at the time was that the unlucky recipients might have some kind of mouse allergy.

Then the first coincidence occurred: a nurse whose husband worked at the Bentonville clinic mentioned the death to Dr Tina Hatley, an immunologist in private practice in Bentonville. Hatley had recently finished postgraduate training at the University of Virginia’s allergy centre, and she mentioned the death to her former supervisor, Dr Thomas Platts-Mills.

The bad responses to the drug looked like allergic reactions, and they were common enough — and far enough from the manufacturer’s expectations — to be an intriguing research opportunity.

Platts-Mills pulled together a team, looping in Hatley and several current research fellows as well. Fairly quickly, they discovered the source of the problem. People were reacting to the drug because they had a pre-existing sensitivity, indicated by a high level of antibodies (called immunoglobulin E, or IgE for short) to a sugar that is present in the muscles of most mammals, though not in humans or other primates. The name of the sugar was galactose-alpha-1,3-galactose, known for short as alpha-gal.

Alpha-gal is familiar to many scientists because it is responsible for an enduring disappointment: its ability to trigger intense immune reactions is the reason that organs taken from animals have never successfully been transplanted into people. The puzzle was why the drug recipients were reacting to it. To have an allergic reaction, someone needs to have been primed with a prior exposure to a substance — but the trial recipients who reacted badly were all on their first dose of cetuximab.

Team members scrutinised the patients and their families for anything that could explain the problem. The reactions appeared regional — patients in Arkansas and North Carolina and Tennessee experienced the hypersensitivity, but ones in Boston and northern California did not. They investigated parasites, moulds and diseases that occur only in pockets of the USA.

Then Dr Christine Chung, a Nashville researcher recruited to the team, stumbled on an intriguing clue. Almost one in five of the patients enrolled at a cancer clinic at her hospital had high levels of IgE to alpha-gal. But when she checked those patients’ near neighbours, treating them as a control group — that is, people who lived their lives in the same way, but did not have cancer and had no reason to have received the drug — almost one in five had antibodies to alpha-gal as well.

Almost a decade later, that correlation still makes Platts-Mills chuckle. The alpha-gal reaction “had nothing to do with cancer,” he says. “It had everything to do with rural Tennessee.”

The question then became: what in rural Tennessee could trigger a reaction like this? The answer arose from a second coincidence. Dr Jacob Hosen, a researcher in Platts-Mills’s lab, stumbled across a map drawn by the Centers for Disease Control and Prevention (CDC) showing the prevalence of an infection called Rocky Mountain spotted fever. It exactly overlapped the hot spots where the cetuximab reactions had occurred.

Rocky Mountain spotted fever is transmitted by the bite of a tick: Amblyomma americanum, one of the most common ticks in south-eastern USA. It’s known as the lone star tick for a blotch of white on the back of the female’s body.

The researchers wondered — if the mystery reactions shared a footprint with a disease, and ticks caused the disease, could ticks be linked to the reactions too?

It was an intriguing hypothesis, and was reinforced by a new set of patients who came trickling into Platts-Mills’s clinic at about the same time. They were all adults, and that was odd to start with, because allergies tend to show up in childhood. They had never had an allergic reaction before, but now they were experiencing allergy symptoms: swelling, hives and in the worst cases anaphylactic shock. They too had high levels of IgE antibodies to alpha-gal.

None of them, though, were cancer patients. They told the physicians that they had no proof of what was causing their reactions — but more than a few of them sensed it had something to do with eating meat.

Dr Scott Commins, another postgraduate fellow in Platts-Mills’s group, took it upon himself to phone every new patient to ask whether they’d ever suffered a tick bite. “I think 94.6 per cent of them answered affirmatively,” he says. “And the other few per cent would say, ‘You know, I’m outdoors all the time. I can’t remember an actual tick that was attached, but I know I’d get bites.’”

Meat from mammals inevitably contains alpha-gal — so in already sensitised individuals, eating meat might constitute a second exposure, in the same way infusing cetuximab had been.

If tick bites had sensitised them, then the alpha-gal reaction might be a food allergy as well as a drug reaction. But the connection was speculative, and cementing cause and effect would take one final, extraordinary coincidence.

As it happens, Platts-Mills likes to hike. One weekend he took off across the central Virginia hills, tramping through grassy underbrush. He came home five hours later, peeled off his boots and socks, and discovered his legs and feet were speckled with tiny dots. They looked like ground pepper, but they were dug into his skin — he had to use a dull knife to scrape them off — and they itched something fierce. He saved a few, and sent them to an entomologist. They were the larval form of lone star ticks.

This, he realised, was an opportunity. As soon as the work week started, he had his lab team draw his blood and check his IgE levels. They were low to start with, and then week by week began to climb. Platts-Mills is English — his father was a Member of Parliament — and in the midst of having his IgE tracked, he went to an event at the Royal Society of Medicine in London. “And at that point,” he says cheerfully, “I ate two lamb chops and drank two glasses of wine.”

In the middle of the night, he woke up covered in hives.

The lone star tick doesn’t receive much attention in the USA. It’s the black-legged tick, Ixodes scapularis, that has the dubious honour of being the most well-known, as it’s the carrier of Lyme disease, which causes an estimated 300,000 cases of illness in the USA each year.

The lone star tick doesn’t transmit Lyme disease, but is the vector for other serious illnesses, including Q fever, ehrlichiosis, Heartland virus, Bourbon virus and tularaemia, an infection so serious that the US government classifies the bacteria that cause it as a potential agent of bioterrorism.

While Lyme clusters in the north-east and the northern Midwest, the diseases carried by Amblyomma stretch from the coast of Maine to the tip of Florida, the Atlantic to the middle of Texas, and the southern shores of the Great Lakes all the way to the Mexican border.

And that range appears to be expanding. “The northern edge of where these ticks are abundant is moving,” says Dr Rick Ostfeld, a disease ecologist at the Cary Institute of Ecosystem Studies, north of New York City. “It is now well-established further north, into Michigan, Pennsylvania, New York and well up into New England.

“Climate change is likely playing a role in the northward expansion,” Ostfeld adds, but acknowledges that we don’t know what else could also be contributing.

It’s a universal complaint among tick scientists that we don’t know as much about ticks as we should. Tick-transmitted illnesses are more common in the USA than mosquito-borne ones — according to the CDC’s most recent accounting, in 2017 tickborne diseases were 2.6 times more common than when the agency began counting in 2004 — yet it’s mosquitoes that receive the most public health attention and funding, from national surveillance programmes to local mosquito-control campaigns. (In fact, the CDC was founded in 1942 because of mosquito-borne disease; its original title was the Office of Malaria Control in War Areas.)

What is known about where ticks live, what they feed on, and how they are affected by changes in land use and climate has mostly been assembled out of the findings of scientists fighting for scarce research funding.

It’s impossible to talk to physicians encountering alpha-gal cases without hearing that something has changed to make the tick that transmits it more common — even though they don’t know what that something might be.

The lone star tick is a sturdy, stealthy predator. It isn’t picky about conditions — it tolerates the damp of Atlantic beaches, and its western expansion only stopped when it ran up against the Texas desert — and it’s content to feed from dozens of animals, from mice all the way up the tree of life.

It loves birds, which might have helped it move north so rapidly, and it has a special lust for the white-tailed deer that have colonised American suburbs. And, unlike most ticks, it bites humans in all three stages of its lifecycle: as an adult, as a nymph and as the poppy seed-sized larvae that attacked Platt-Mills, which linger on grass stalks in clusters and spring off hundreds at a time.

Ticks detect scent with organs embedded in their first pair of legs, and what they’re sniffing for is carbon dioxide, the exhaled breath of an animal full of warm oxygenated blood. When lone star ticks catch wind of it, they take off. “The Lyme disease tick is a slow tick,” says Dr William Nicholson, a microbiologist at the CDC. “Amblyomma will run to you.”

There has been so little research into alpha-gal allergy that scientists can’t agree on exactly what stage of the bite starts victims’ sensitisation. It is possible that a fragment of a previous blood meal, from a mouse, bird or deer, lingers in a tick’s guts and works its way up through its mouth and into its human victim. It’s also possible that some still-unidentified compound in tick saliva is chemically close enough to alpha-gal to produce the same effect.

One aspect of its epidemiology is becoming clear, though. The allergy isn’t only caused by the lone star tick.

In Australia, Van Nunen (who is now a clinical associate professor at the University of Sydney School of Medicine) couldn’t understand how her patients’ tick bites solved the mystery of their meat allergy. But she could see something else. The beaches that fringe the coast north and south of Sydney are rife with ticks. If bites from them were putting people at risk of a profound allergy, she felt compelled to get the word out.

In 2007, Van Nunen wrote up a description of 25 meat-allergic patients whose reactions she had confirmed with a skin-prick test. All but two had had severe skin reactions to a tick bite; more than half had suffered severe anaphylaxis. That abstract formed the basis of a talk she gave later that year to an Australian medical association, which was then indexed — but not published in full — in an Australian medical journal. It took until 2009 for the Virginia group to catch up to it, after they had already published their first alert.

That was unfortunate, because the crucial detail in Van Nunen’s research wasn’t just that her cases were earlier than the first round of American ones. It was that they were caused by bites from a different tick: Ixodes holocyclus, called the paralysis tick. Alpha-gal allergy was not just an odd occurrence in one part of the USA. It had occurred in the opposite hemisphere, making it literally a global problem.

And so it has proved. Alpha-gal reactions linked to tick bites have now been found in the UK, France, Spain, Germany, Italy, Switzerland, Japan, South Korea, Sweden, Norway, Panama, Brazil, Côte d’Ivoire and South Africa. These cases trace back to at least six additional tick species. (An online map on which patients list themselves includes over a dozen more countries.)

Wherever ticks bite people — everywhere other than the Arctic and Antarctic — alpha-gal allergy has been recorded. In Belgium, patients reacted badly to a drug produced in rabbit cells. In the Italian Alps, men who went hunting in the forests were more at risk than women who stayed in their village. In Germany, the most reactive food was a traditional delicacy, pork kidneys. In Sweden, it was moose.

Van Nunen herself has now seen more than 1,200 patients. “The next busiest clinic, about 350,” she says. Those cases have all occurred in two decades, less than the span of a single human generation. As in America, the surge leaves Van Nunen mystified as to what the cause might be. She reasons that the rise cannot be due to something in her patients; neither genetic nor epigenetic change could occur so quickly.

“It has to be environmental,” she says.

It’s a sunny early morning at the University of North Carolina Medical Center in Chapel Hill. Commins, who moved here in 2016 to become an associate professor, has 11 patients to see before the end of the day. Seven of them have alpha-gal allergy.

Laura Stirling, 51, is fretting over a list of questions. She does not live nearby; she flew down from Maryland, drawn by Commins’s reputation. In 2016, she found a fat lone star tick attached to her, and afterwards had fierce indigestion whenever she ate or smelled pork — a challenge, because her husband likes to tinker with a smoker on weekends. In 2017, she was bitten again, and her symptoms worsened to midnight hives and lightheadedness that sent her to her doctor’s office. She immediately cut all meat and dairy from her diet. A year later, she wants to know if she can add anything back.

“Can I eat dairy?” she asks. “Can I cook dairy? Can I eat it if it doesn’t have animal rennet in it?” She pauses. “I’ve been symptom-free, because I don’t take risks.”

Commins walks her through a protocol he’s developed, a method for adding back mammal products one dose at a time. He has a hypothesis that alpha-gal reactions are linked to the fat content of food; that might explain why they take so many hours to occur, because the body processes fat via a slower metabolic pathway than protein or carbs.

He recommends that patients start with a spoonful of grated dry cheese, because its fat content is low, and graduate by slow steps up to full-fat yogurt and milk and then to ice cream. If those foods don’t provoke reactions, he suggests tiny doses of lean meat, starting with deli ham.

Stirling lights up at that. “I dream of charcuterie,” she sighs.

Because Commins was part of Platt-Mills’s earliest research, he has been seeing alpha-gal patients for more than a decade now. He estimates he has treated more than 900 men and women; five new patients arrive every week. He has coached a significant number of them back to eating some mammal products and managing their exposures to the things they can’t handle, so their worst experience is hunting for an emergency Benadryl, not being rushed to the ER.

Not every patient can do this. Julie LeSueur, who is 45 and lives in Richmond, Virginia, has been monitored by Platts-Mills for four years. (He is one of several doctors she has seen for the condition, after years of severe stomach issues escalated to repeated attacks of anaphylaxis that put her in hospital. One physician, frustrated she wasn’t getting better, told her: “This is all in your head.”)

What started as an allergy to meat expanded into reactions to anything with an animal connection, including gelatine in medications and animal products in cosmetics, and then to sensitising her immune system to an array of other irritants, from nuts to mould. She buys vegan soap and shampoo, has prescriptions formulated by a compounding pharmacy, and mostly works from home to avoid unintended exposures. Reluctantly, she cut back a hobby that meant the world to her: fostering animals that have been rescued from abuse.

“I’m at home all the time now,” she tells me by phone. “I’m lucky to get off the couch.”

Commins and Platts-Mills named alpha-gal allergy a decade ago, and Van Nunen saw her first patient 20 years before that. A lab test for the allergy, the one that Tami McGraw received, has been on the market since 2010. (Platts-Mills and Tina Hatley, now Merritt, share the patent.) That makes it hard to understand why patients still struggle to be diagnosed and understand the limits of what they can eat or allow themselves to be exposed to. But alpha-gal allergy defies some of the bedrock tenets of immunology.

Food allergies are overwhelmingly caused by proteins, tend to surface in childhood and usually trigger symptoms quickly after a food is consumed. Alpha-gal is a sugar; alpha-gal patients tolerate meat for years before their reactions begin; and alpha-gal reactions take hours to occur. Plus, the range of reactions is far beyond what’s normal: not only skin reactions in mild cases and anaphylaxis in the most serious, but piercing stomach pain, abdominal cramps and diarrhoea as well.

But alpha-gal reactions are definitely an allergy, given patients’ results on the same skin and IgE tests that immunologists use to determine allergies to other foods. That leads both Van Nunen and Commins to wonder whether the syndrome will help to reshape allergy science, broadening the understanding of what constitutes an allergy response and leading to new concepts of how allergies are triggered.

Merritt, who estimates she has seen more than 500 patients with alpha-gal allergy, has it herself; she has had bad reactions to meat all her life, since being bitten by seed ticks at Girl Scout camp, and was re-sensitised by a lone star tick bite last year. She is sensitive enough to react not only to meat, but to other products derived from mammal tissues — and as she has discovered, they are threaded throughout modern life.

The unrecognised dangers aren’t only sweaters and soaps and face creams. Medical products with an animal origin include the clotting drug heparin, derived from pork intestines and cow lung; pancreatic enzymes and thyroid supplements; medicines that include magnesium stearate as an inert filler; vaccines grown in certain cell lines; and other vaccines, and intravenous fluids, that contain gelatine.

“We have enormous difficulty advising people about this,” Van Nunen says. “Sometimes you have to sit down for seven hours, write seven emails and have four telephone conversations to be able to say to a 23-year-old woman who’s about to travel: ‘Yes, you may have this brand of Japanese encephalitis vaccine because they do not use bovine material. The vaccine is made in [cells from] the African green monkey and I have looked up that monkey and it does not contain alpha-gal.’”

Some replacement heart values are grown in pigs; they may cause alpha-gal sensitisation that could trigger an allergy attack later. And cardiac patients who have alpha-gal allergy seem to use up replacement heart valves more quickly than normal, putting them at risk of heart failure until they can get a replacement.

There’s also a growing sense that alpha-gal may be an occupational hazard. Last year, researchers in Spain treated three farm workers who developed hives and swelling and had difficulty breathing after being splashed with amniotic fluid while they were helping calves to be born. All three of them — a 36-year-old woman, a 56-year-old woman and a 53-year-old man — already knew they had alpha-gal sensitivity, but had never imagined that skin contact would be risky.

Commins has treated hunters who developed reactions after being splashed with blood after field dressing deer; those cases raise the possibility that meat-processing workers could be at risk. In the two main Facebook groups where patients gather, it’s common to hear school cafeteria workers fret about reactions from breathing the fumes of meat cooking.

Last summer, researchers working with Commins reported that people with alpha-gal allergy may have greater allergic reactions to the stings of bees and wasps, potentially endangering landscapers and other outdoor workers.

It’s hard to know how many people may be sensitised to alpha-gal without knowing it. A project at the National Institutes of Health (NIH) that studies unexplained occurrences of anaphylaxis found last year that 9 per cent of the cases weren’t unexplained after all: they were alpha-gal patients whose sensitivity had never been diagnosed.

Platts-Mills points out that the prevalence of high levels of alpha-gal IgE in his earliest studies was up to 20 per cent in some communities, “but that was absolutely not the prevalence of allergic reactions to meat,” he says. “So there are clearly plenty of people out there who’ve got the antibody but don’t have this syndrome.”

What this all means is that there are almost certainly people for whom a meat-containing meal or medical intervention could trigger an alpha-gal reaction of unknown severity.

There may be further peril awaiting them. In June, Platts-Mills and other researchers revealed that more than a quarter of patients who came to the University of Virginia’s medical centre for cardiac catheterisation, to clear out life-threatening blood-vessel blockages, were sensitised to alpha-gal without knowing it.

The patients with the undetected allergy had more arterial plaque than the ones without, and, most worrisome to the researchers, their plaques were of a type that is more likely to break away from the arterial wall and cause heart attacks and strokes. Though the research is early — done in one group of 118 patients, in a known hotspot for alpha-gal — Platts-Mills worries it presages a risk for heart disease that is larger than anyone expects.

When a new disease surfaces in the USA, it’s usually the CDC that investigates, pouring epidemiologists and data scientists into the field to track down connections and bring back samples for lab analysis. But investigation of alpha-gal is caught in a bureaucratic quirk of federal science. The CDC is responsible for infections spread by insects and arthropods — but alpha-gal syndrome is not an infection. That makes it the responsibility of NIH — which has abundant lab scientists, but no shoe-leather disease detectives.

NIH does seem to be taking an interest. In June 2018, it hosted an invitation-only one-day IgE-mediated Meat Allergy Workshop; in the past, such meetings have indicated the giant agency is considering launching a research programme. But just reading the workshop’s programme provides a hint of how new alpha-gal research is; participants called the problem by multiple different names, displaying that there isn’t even yet any agreed nomenclature for it. Similarly, the US-run universal search engine for journal articles, PubMed, indexes papers on alpha-gal under “allergy to galactose-alpha-1,3-galactose”, “mammalian meat allergy”, “delayed red meat allergy”, “galactose-α-1,3-galactose syndrome” and more.

Platts-Mills was one of the workshop’s invited speakers and gave the opening statement. Commins was there as well, along with researchers from New York, Germany, South Africa and Sweden.

Dr Marshall Plaut, who convened the meeting and is now chief of the Food Allergy, Atopic Dermatitis, and Allergic Mechanisms Section at NIH��s National Institute of Allergy and Infectious Diseases, describes it as the earliest step in possibly committing to a research programme. (Platts-Mills and Commins have already received some NIH funding.) “It signals that NIH has some interest in understanding more about the disease,” he says. “There are a lot of things that need to be understood.”

In August, Commins gave a talk on alpha-gal allergy at the International Conference on Emerging Infectious Diseases, a conference held every two or so years and sponsored by the CDC that often surfaces the earliest signals of illnesses that are destined to become big problems.

The CDC’s director of foodborne illness was in the audience; so was its director of vector-borne diseases, the department that deals with ticks. Afterwards, they both zoomed up to ask him questions. “I kind of had the impression this was just a weird, small thing,” Dr Lyle Petersen, the vector-borne director, told him. “But this seems like kind of a big deal.”

With NIH and the CDC paying attention, research into alpha-gal might be reaching a threshold, a moment at which isolated investigations might coalesce into answers. For the patients, who feel isolated too, that can’t come soon enough.

#health tips #health & fitness #allergy

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bernadette888 · 3 years ago

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industryarcresearch · 3 years ago

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Anthocyanin Market - Forecast(2022 - 2027)

Anthocyanin market size is forecast to reach US$305 million by 2026, after growing at a CAGR of 4.9% during 2021-2026. Anthocyanin is formed by the catalysis of anthocyanidin synthase (ANS), also known as leucoanthocyanidin dioxygenase (LDOX), sinapic acid, flavonoid glucosyltransferase, and more. Anthocyanin, which can be found in a variety of foods such as blueberries, blackberries, raspberries, strawberries, cherries, purple grapes, beets, red cabbage, and red beans, is in high demand in the food and beverage industry due to its functional properties such as anti-allergic, anti-diabetic, anti-microbial, anti-inflammatory, antioxidant, and more. Also, the other health benefits include reducing the risk of heart disease and respiratory disorders, fueling the market sales of the anthocyanin market. Furthermore, Anthocyanin is gaining steady popularity as an ingredient in pharmaceuticals and specialty drugs in the wake of its potential health benefits, which is thereby fueling the anthocyanin industry growth during the forecast period.

COVID-19 Impact

Before the COVID-19 pandemic, the food and drink industry was one of the great success stories for the world and was a great way to highlight the strength of the industry over the last few years. However, due to the closure of the hospitality and tourism sectors, the COVID-19 pandemic had a substantial influence on food and beverage industry growth in 2020, resulting in a loss of sales in restaurants, cafés, bars, and the out-of-home sector around the world. The food & beverage companies faced significantly reduced consumption as well as disrupted supply chains. At-home consumption surged, but out-of-home consumption – which has historically generated the biggest profit margin – came to a halt. And since anthocyanin is extensively utilized in the food and beverage industry, this standstill consecutively hampered the market growth of anthocyanin in 2020.

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Report Coverage

The report: “Anthocyanin Market – Forecast (2021-2026)”, by IndustryARC, covers an in-depth analysis of the following segments of the Anthocyanin market.

By Source:

Fruits (Pomegranates, Grapes, Berries, Cherries, and Others), Flowers, Leaves, Cereals, and Others

By Type:

Cyanidin, Delphinidin, Pelargonidin, Peonidin, Petunidin, Malvidin, and Others

By Application:

Food Colorant, Functional Food Ingredient, Dietary Supplements, Preservation, Antioxidant Agent, Anti-inflammatory Agent, and Others

By End-Use Industry

: Food and Beverages (Bakery, Dairy, Soft Drinks, and Others), Nutraceutical Industry, Pharmaceutical Industry, Personal Care and Cosmetics (Lip Balms, Body Lotions, Face Creams, and Others), and Animal Feeds

By Geography

: North America (USA, Canada, and Mexico), Europe (UK, Germany, France, Italy, Netherlands, Spain, Russia, Belgium, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and New Zealand, Indonesia, Taiwan, Malaysia, and Rest of APAC), South America (Brazil, Argentina, Colombia, Chile, and Rest of South America), Rest of the World (Middle East, and Africa)

Key Takeaways

North America dominates the Anthocyanin market, owing to the expanding food and beverage industry in the region. Increasing per capita income coupled with the increasing population is the major factor that is driving the food & beverage industry in the region.

Anthocyanins are water-soluble naturally occurring pigments that are therapeutically beneficial and that have gained considerable interest by researchers in the field of phytopharmaceuticals and pharmacology.

Anthocyanin powder is utilized as a coloring agent in various foods and beverages. Thus, the growing food and beverage coloring agents’ market is anticipated to augment anthocyanin demand over the forecast period.

Superior properties such as microcirculation improvement, anti-microbial, anti-inflammatory, and anti-allergic coupled with additional health benefits are presumed to augment market growth in this segment over the forecast period.

Figure: Europe Anthocyanin Market Revenue, 2020-2026 (US$ Million)

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Anthocyanin Market Segment Analysis – By Type

The cyanidin segment held a significant share in the anthocyanin market in 2020 and is estimated to grow at a CAGR of 5.1% during 2021-2026. Cyanidin is present in most red-colored berries, but also other fruits including apples, pears, peaches, and plums. Cyanidin has many health-promoting properties including anticarcinogenic activity, vasoprotective, anti-inflammatory, anti-obesity, and anti-diabetes effects. Cyanidin has antioxidant and radical-scavenging actions, which help the human cells against oxidative damage and reduce the risk of cancer and heart disease. Furthermore, cyanidin is a very strong antioxidant and is active at pharmacological concentrations. The antioxidant activity is comparable to other commercial antioxidants and is stronger than vitamin E, vitamin C, and resveratrol. Thus, the strong antioxidant capacity of cyanidin coupled with its other properties are significant factors that are contributing to its market growth.

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Anthocyanin Market Segment Analysis – By Application

The antioxidant agent segment held a significant share in the anthocyanin market in 2020 and is forecasted to grow at a CAGR of 6.3% during 2021-2026, owing to the increasing healthy food and beverage applications. Anthocyanins act as antioxidants in several ways, including direct trapping of reactive oxygen species (ROS), inhibition of enzymes that produce superoxide anion, chelation of transition metals involved in radical formation processes, and prevention of peroxidation by reducing alkoxy and peroxy radicals. Furthermore, anthocyanins have antioxidant processes in the cell that are equivalent to or superior to those of other micronutrients like vitamin E. And owing to these beneficial properties of anthocyanin, it is increasingly being used as an the essential antioxidant in several health and energy beverages which is estimated to fuel the market growth during the forecast period.

Anthocyanin Market Segment Analysis – By End-Use Industry

The food and beverages segment held the largest share in the anthocyanin market in 2020 and is anticipated to grow at a CAGR of 5.5% during 2021-2026. Anthocyanins extracted from plants have been used as food additives in the food & beverage industry. E163, a food additive obtained from fruit anthocyanin such as grape skin, is one of the commercial additions. It's a purple food coloring that can be used to make purple jams, confections, and beverages. Synthetic food dyes have recently sparked public concern about their safety and potential harm to human health, particularly neurological and behavioral effects. This discovery has spurred a lot of interest in looking at natural food colorants like anthocyanin as a viable alternative to manufactured food colors. Recently, acylated anthocyanins are being heavily utilized as food colorants in the food industry due to their high stability over nonacylated anthocyanins. And because a high level of nonacylated anthocyanins is produced from certain fruits, such as elderberry and barberry, at relatively low cost. Furthermore, the use of anthocyanin-based colorants in yogurt drinks and some mixed fruit juice is becoming more popular, which is anticipated to further drive the anthocyanin market growth in the food and beverage industry.

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Anthocyanin Market Segment Analysis – By Geography

Europe region held the largest share in the anthocyanin market in 2020 up to 38%, owing to the flourishing food and beverage industry in the region, which is accelerating the demand for food colorants in the region. In the European Union, food colors are regulated as food additives, under a comprehensive set of regulations, for food improvement agents. Presently, in the European Union, anthocyanin is one of the colors that is authorized as color additives, for usage in foods. The anthocyanin market in Europe is also driven by easily available raw materials, which include fruits and vegetables, and increased consumption of packaged food, including beverages, ready-to-eat foods, and other products. Consumers in Europe align natural products with superior quality. For instance, consumers are more likely to recognize and accept colors coming from well-known sources, such as beetroot, grapes, cabbage, paprika, and more. In addition, in Europe, rising food safety concerns are pressurizing manufacturing to adopt clean labels, which is also triggering the demand for natural colors such as anthocyanin. Furthermore, according to the United States Department of Agriculture (USDA), in the European Union, Germany is by far the largest market for food and beverages. Germany generated an estimated US$221.7 billion worth of processed foods and beverages in 2019. The flourishing European food and beverage industry is also aiding the European anthocyanin market growth.

Anthocyanin Market Drivers

Increasing Demand for Anthocyanin from the Pharmaceutical Industry

Anthocyanin is widely used in medicines and specialized drugs. It possesses anti-inflammatory, anti-microbial, and anti-allergic qualities in addition to antioxidant capabilities. It aids in the improvement of the body's microcirculation and the acceleration of the metabolism process, which aids in the reduction of obesity. According to a study, consuming anthocyanin regularly helps to lower the risk of respiratory problems and heart disease. Anthocyanin, according to the study, helps to lower the risk of heart disease. It possesses anti-oxidant properties that aid in the prevention of breast cancer. It is derived from blueberries and aids in the prevention of cancer. Anthocyanin also combats oxidative stress, lowering the risk of heart disease. It's also found in dietary supplements. According to studies, supplements containing a significant level of anthocyanin produced from blueberries can help children aged 7 to 10 boost their mental ability. It works against free radicals in the body and has anti-cancer and anti-inflammatory properties. According to the European Federation of Pharmaceutical Industries and Associations (EFPIA), during the period 2014-2018 the Brazilian, Chinese and Indian markets grew by 11.4%, 7.3%, and 11.2% respectively compared to average market growth of 5.0% for the top 5 European Union markets and 7.8% for the US market. Due to this increase in the pharmaceutical industry, the anthocyanin market is expected to exhibit rapid growth over the forecast period.

Soaring Demand from Food and Beverage Industry

The use of additives in the food industry arouses technological requirements. Multi-stage production processes, large-scale product diversification, the rising fad for seasonal foods, and the need for quality standardization have necessitated universal adoption of additives in the food sector. The use of colorant chemicals in the food industry, both during processing and storage, has gained traction, owing to color's role in framing both positive and negative consumer perceptions. Natural anthocyanin serves as a secondary metabolite and possesses great antioxidant properties in vitro, which is fuelling its eminence as one of the popular food additives. Furthermore, the color behavior and stability during storage are two key factors responsible for fostering the use of anthocyanin in beverages, confectionery, and bakery fillings. According to Invest India, by 2025, India’s food processing sector is expected to be worth over half a trillion dollars. And according to the government of Canada, the food and beverage processing industry is the second largest manufacturing industry in Canada in terms of the value of production with sales of goods manufactured worth $117.8 billion in 2019; it accounts for 17% of total manufacturing sales. Thus, the increasing food and beverage industry is soaring the demand for anthocyanin from the food and beverage industry.

Anthocyanin Market Challenges

Various Disadvantages Associated with Anthocyanin

One of the most difficult aspects of manipulating anthocyanins is that they are extremely prone to deterioration, especially when separated. Several physicochemical factors are known to interfere with anthocyanin stability, therefore knowledge of basic anthocyanin chemistry and proper storage is required to better understand and handle the extraction process. Furthermore, like most drugs, they have disadvantages such as weight gain and lack of ability to control normal blood glucose levels. Thus, it is much safer and affordable to regulate blood glucose levels or elevate insulin production by consuming a diet rich in fruits and vegetables. Both these factors are anticipated to be a major restrain for the anthocyanin market growth during the forecast period.

Anthocyanin Market Landscape

Technology launches, acquisitions, and R&D activities are key strategies adopted by players in the anthocyanin market. Anthocyanin market top companies are:

GNT Group

Lake International Technologies

Synthite Industries

Hansen A/S.

Givaudan Active Beauty

Kalsec Inc.

Archer Daniels Midlands Co.

Kalsec Inc.

Naturex S.A.

Sensient Technologies Corp.

Naturex S.A.

D.D. Williamson and Co. Inc.

Symrise AG

Food Ingredient Solutions LLC

American Color Research Center, Inc. (ACRC)

ColorMaker

Vinayak Ingredients India Pvt Ltd.

Fiorio Colori.

Acquisitions/Technology Launches

In September 2020, Givaudan Active Beauty launched – “New Red 18051”, a vegan high-performance red pigment for use in make-up formulations. It is Crafted from the Chinese red radish Raphanus Sativus L., whose roots are naturally rich in colored metabolites named anthocyanins.

Relevant Reports

Food Colors Market Analysis – Forecast (2021 - 2026)

Report Code: FBR 0059

Food and Beverage Additives Market – Forecast (2021 - 2026)

Report Code: FBR 0430

For more Chemicals and Materials Market reports, please click here

#AnthocyaninMarket

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adityarana1687-blog · 3 years ago

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Jojoba Oil Market Is Expected To Grow Swiftly By 2027

The global jojoba oil market size is expected to reach USD 253.7 million by 2027, according to a new report by Grand View Research, Inc., expanding at a CAGR of 8.4% over the forecast period. Growing consumer inclination towards chemical-free, natural, and organic products is anticipated to fuel market growth.

Cold-pressed and refined are two major types that are commercially sold on a large scale. However, most manufacturers are inclined towards marketing jojoba oil developed using the cold-pressed technique as it doesn’t involve heat and hazardous chemicals. The absence of heat helps retain the original nutritive value of the product, thus making it popular among the consumers.

The major demand for jojoba oil is observed from the personal care and cosmetics industry owing to its antioxidant, anti-inflammatory, and anti-bacterial properties. The product is primarily used as an emollient in many skincare and cosmetic formulations, such as shampoo, conditioners, lip balms, and face creams.

Jojoba oil is highly-priced in the cosmetics and personal care industry owing to which it faces a possible threat of substitution. Other oils such as argan, olive, rosehip, castor, and wheat germ, which possess similar properties as that of jojoba oil, can be used as its substitute.

Argan oil, compared to jojoba, is sold at a relatively lower price, making it popular and preferable for personal care and cosmetics manufacturers. The above-mentioned factors are expected to restrain market growth.

Purcell Jojoba, JD Jojoba Desert, Jojoba Naturals, Ecooil, and Inca Oil S.A. are some of the major players involved in jojoba oil production. These players are backward integrated and have their farms where they cultivate and harvest jojoba seeds, which are further processed in their manufacturing facilities to obtain jojoba oil.

Research institutions, key players, and organizations undertake several research & development activities to explore new and potential applications of jojoba oil. For instance, jojoba oil meal can be used as animal food by detoxifying the contaminants. Jojoba oil is being investigated for use in nutritional supplement formations and may have the potential to be used as an edible low-calorie oil for athletes and dieters. This is expected to positively influence market growth over the forecast period.

Request a free sample copy or view report summary: Jojoba Oil Market Report

Jojoba Oil Market Report Highlights

A significant number of product launches from the end-user side of the market i.e., personal care and cosmetics and food and beverage, is driving the market towards product diversification and the expansion of the jojoba oil application area

In order to maximize product sales and increase their penetration into the consumer market, a significant number of players are selling jojoba oil through their own online retail stores and have developed into specialty retailers

Favorable technological advancements significantly contribute to the overall product demand by continuously enhancing the chemical and microbiological qualities of jojoba oil.

Jojoba Oil Market Segmentation

Grand View Research has segmented the global jojoba oil market on the basis of type, application, sales channel, and region:

Jojoba Oil Type Outlook (Volume, Tons; Revenue, USD Million, 2016 - 2027)

Cold Pressed

Refined

Jojoba Oil Application Outlook (Volume, Tons; Revenue, USD Million, 2016 - 2027)

Cosmetics & Personal Care

Pharmaceutical

Industrial

Others

Jojoba Oil Sales Channel Outlook (Volume, Tons; Revenue, USD Million, 2016 - 2027)

B2B

B2C

Jojoba Oil Regional Outlook (Volume, Tons; Revenue, USD Million, 2016- 2027)

North America

Europe

Asia Pacific

Central & South America

Middle East& Africa

The U.S.

Canada

Mexico

The U.K.

Germany

France

Spain

Italy

China

India

Japan

South Korea

Thailand

Australia

Brazil

Argentina

South Africa

Saudi Arabia

List of Key Players of Jojoba Oil Market

Jojoba Naturals

JD Jojoba Desert

Ecooil

Gustav Heess Oleochemical Products GmbH;

Vantage Specialty Chemicals, Inc.

Inca Oil SA

Purcell Jojoba

#Jojoba Oil Market

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deadseamudmask · 3 years ago

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Shop Organic Skin Care Products from Well-Established Store to Achieve Rejuvenating Skin

Awareness about animal cruelty is converting the whole world into being vegan. The effect was also seen in the skincare industry. That is the reason why the demand for organic skin care in Australia has been increasing in the recent years. Many manufacturers are making natural beauty products that would uplift the overall facial expression and improve the texture.

Expert beauticians often recommend pink clay mask for naturally glowing skin. It has been tested on all types of skin and is trusted by users on a large scale. The product is known as an ethically made faceguard and contains 100% natural ingredients.

Organic beauty items manufacturers are making numerous skin and hair care products such as face moisturizer, cleansers, lip balms, shampoo, conditioner, and other items as well. These products are making space in the supermarkets and cosmetic stores, while urging people to use naturally ones instead of chemically precede beauty items.

Why do beauty experts suggest a chemical free clay face mask?

Experts conduct comprehensive research to understand each detail regarding the mask for all kind of skin type.

The mask detoxifies and deeply cleanses the skin, tightens pores, and restores acne as well as scars.

Rich in vitamin C and A, it gives a natural glowing touch to the skin.

Portulaca oleracea Extract, Rosa centifolia Flower Extract, and Jojoba oil moisturise the skin while treating acne, pimple as well as scars.

It naturally removes pollutants and gives a glowing facial look.

Organic clay face mask products are made out of natural ingredients without harm to animals.

These products are environmental friendly and promote sustainable lifestyle.

Skilled beauty experts propound that skincare products are made using mud and specific plants that benefits more than chemically processed products as well as provide minimum discomfort.

Many brands came into the market claiming the best results. One should prefer consulting with qualified beauticians before relying upon any products. Raise a query or contact us to find a suitable organic face mask for your skin type.

Source

#Organic skin care Australia #Pink clay mask

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bestwebsites793 · 3 years ago

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Eharmony Valentine's Day Promotion

Eharmony Valentine's Day Promotion Code

Eharmony Valentine's Day Promotion Codes

Eharmony Valentine's Day Promotions

Eharmony Valentine's Day Promotion Code

Eharmony Valentine's Day Promotion 2019

It’s a strange time to be celebrating Valentine’s Day, with many people either too together or alone and planning to stay that way for the near future. Free local online dating. Building Valentine’s Day buzz is all about knowing your audience and finding a strong way to elicit customer engagement with relatable content.

EHarmony Coupons 2021 Get The eHarmony Coupons and Deals: Finding true love can be difficult in person and eHarmony is a service that claims to give users the ability to find a potential partner online. Today's top eharmony promo code: 50% Off Your Membership. Find 19 eharmony coupons and promotions for July on RetailMeNot.

There are a variety of marketing strategies you can employ to surprise, delight, and drive sales during this Valentine’s Day season, from social media promotions to SMS campaigns, and more. Free dating apps.

Here are 10 Valentine’s Day marketing strategies to help you share the love with your customers this February.

1) Create an interactive social media campaign.

Everyone likes a little gift for Valentine’s Day, and Tiffany’s built that little present into their 2018 UGC marketing campaign, “The Tiffany Tattoo Shop.”

Tiffany’s created a mini-site that allowed consumers to select and customize a “tattoo” that can be used as a sticker on their Instagram posts. Each design was based on a classic tattoo style, and Tiffany’s asked customers to create their own and share it with the “#BelieveInLove” hashtag.

Not only did Tiffany’s get a ton of cute, stylized, and branded customer photos, but each customer and fan had an interactive experience with the brand and got to “take home” their own little creation.

2) Use SMS to offer customers exclusive savings.

Show your existing customers some love by offering them a special discount offer on select Valentine’s Day-themed products, specific product categories, or store-wide via conversational text messages.

While you can deliver this message in various ways, SMS marketing is increasingly the method of choice to activate customers with timely offers; in fact, the SMS open rate is a staggering 98%!Not sure where to start? SMSBump by Yotpo offers 15 different templates to create Valentine’s Day-themed SMS or MMS. And you don’t have to focus solely on messaging for couples — there’s even a template to persuade customers to show their pets some love.

3) Create a social media contest to drive engagement.

The Body Shop’s #SendingAKiss contest used Galentine’s Day as a hook by asking their Instagram followers to send in photos of themselves blowing a kiss to a friend. The winner got a gift pack of newly released fruit-scented lip balms for them and their “Galentine’s.”

They also were clever in asking followers to “send” the kiss to friends, who are likely to be tagged in the posts. This move helped them reach new, relevant audiences without using up valuable resources.

4) Use UGC for cross-channel marketing.

Dunkin’ Donuts has built a reputation for consistently creating great UGC marketing campaigns. They understand how loyal and passionate their customer base is, and use that to their advantage time and time again.

For Valentine’s Day, Dunkin’ Donuts utilized their social reach by getting customers to compete in a “Dunkin’ Love” Instagram contest, streaming on Facebook Live, and having Snapchat Geofilters at certain Dunkin’ Donuts locations.

This strategy allowed Dunkin’ Donuts to leverage user-generated content on various channels on the big day.

5) Tap into consumer emotions with heartwarming video content.

For online dating platforms such as eHarmony, Valentine’s season may be their biggest revenue generator. People across the world are looking for love, and dating sites have gone from taboo to the social norm of millennial dating.

eHarmony Australia went with an adorable take on their UGC Valentine’s Day marketing strategy. Watch the video below and you’ll quickly realize exactly what we are talking about.

As you can see, eHarmony asked kids what Valentine’s day meant to them. They brilliantly got to the core of what it truly means, spending quality time with the people you care about most. They asked their ‘little ambassadors’ to create Valentine’s day cards, which the kids can then send to friends and loved ones online.

6) Celebrate different kinds of love on social media.

Realizing the power of women celebrating the day together instead of the usual pressure of finding a date, Nina Ricci created the #MyBestValentine campaign.

Nina Ricci is encouraging their customers to send in photos and videos of best friends and their perfume, and then featuring them across their social media platforms. Brands can create campaigns by collecting influential UGC around friendship, family, pets, or even celebrating self-love.

7) Boost authenticity by showcasing customer photos.

https://bestwebsites793.tumblr.com/post/658665483645632512/pof-love. MeUndies launched an Instagram campaign asking couples to share photos of themselves wearing their matching underwear sets with the branded hashtag #MatchMeUndies. All the cute prints and the diverse, funny, and romantic shots made for an entertaining and sweet photo campaign.

In order to participate, couples needed to be wearing MeUndies sets — increasing demand for purchase and creating a series of aspirational and authentic customer photos.

You can then take these customer photos and turn them into a gallery on your site.

8) Show customers some extra love through your loyalty program.

Thank your loyal customers for the love they’ve shown you and return the favor with exclusive offers for loyalty program members. Here are some ideas:

Eharmony Valentine's Day Promotion Code

Offer double points for purchases before Valentine’s Day

Give a free Valentine’s Day-themed gift with purchase

Waive shipping costs for a period of time before the holiday

By stressing urgency and exclusivity, your loyalty members will feel appreciated and valued, which is how most people want to feel on Valentine’s Day.

9) Urge customers to spread the love with referrals.

Legit check app. Your loyal customers are your best marketing tool, so leverage that power for your Valentine’s Day marketing. Give consumers the gift of extra referral points, products, bonuses, or discounts for sharing offers with friends and family.

Eharmony Valentine's Day Promotion Codes

The more channels you allow consumers to use to spread the love, the more new customers you’ll reach. Yotpo Loyalty & Referrals offers customers the opportunity to share referrals across multiple platforms, like email, social media, and more.

Eharmony Valentine's Day Promotions

10) Use visual marketing to tell a story.

Google demonstrated the power of storytelling images, tracking a romantic story from start to finish with nothing more than a Google search bar and highly popular search terms from users. Valentine’s Day campaigns that tell a story tend to do well because they elicit emotional responses from users.

Eharmony Valentine's Day Promotion Code

Conclusion

By utilizing strong visuals, rewards, and UGC across your marketing channels, you can give more love to your loyal customers around Valentine’s Day, and tap into new consumer segments through referrals and social media buzz.

Eharmony Valentine's Day Promotion 2019

And remember: Valentine’s Day is about love but it’s not relegated to couples. Consumers love their friends, their children, their pets, and themselves, which gives brands ample opportunity to leverage the power of emotions to connect with customers, no matter what their relationship status is. Amolatina date.

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marketinfo · 3 years ago

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Lip Balm Tubes Market 2028 In-Depth Coverage, Various Important Aspects such as Challenges, Industry Revenue and Forecast 2028

Methodology

Market research should involve scientific and systematic research procedures to obtain the correct market statistics and industry analysis for overall business success. Learning about the market from a small level, where we implement statistics that help verify data with accuracy greatly helps to promote the business. The methodology of research is mainly done with two research approaches i.e. primary and secondary. Primary research is conducted to determine segmentation type, price range, key players, raw material supply, industry status, and other indexes. Data screening, Data synthesis, and integration are other Lip Balm Tubes processes in primary research. The secondary research approach focuses primarily on important information about the top players, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives. It also helps a lot to understand the product financials, geographic revenue, total company revenue. Extensive qualitative and further quantitative analysis is also done along with a complete market Lip Balm Tubes engineering process to list key information throughout the report.

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Market segmentation.

In this report, the Global Segmentation of the Lip Balm Tubes Industry is carried out on the basis of different variables, such as size, framework, market, and end-use areas. Furthermore, every segment is defined along with growth analysis to provide all the important details for the forecast period. A regional overview gives the calculation of the sums and revenues of each country, together with its respective countries. Existing and expanded Lip Balm Tubes market specifications from all over the world are made by the local division of the Lip Balm Tubes market. To perform the test, an autonomous combination of essential and optional information was used. Basically, important sources are industry experts from primary and associated companies, retailers, retailers, unions, co-ops of contractors, and merchants related to all portions of the distribution network of the market. In addition, the study covers a merchant scene in addition to a SWOT investigation of the main organizations.

Reasons to buy this report:

● The Lip Balm Tubes Market estimation from 2021 to 2028 has been provided in the report covering all the aspects that would impact the market growth ● Trend analysis has been also mentioned under the scope of the report ● Lip Balm Tubes Market share analysis of the key players of the market have been provided in the report ● Lip Balm Tubes Market drivers, restraints, and opportunities have been extensively covered under the scope of the study. ● The report gives a complete analysis of the changing scenario in the research market.

For This Report @ For This Report

Regional Analysis

As the significant parts in the Lip Balm Tubes market center around the extension of the business all through the globe, the areas like the Middle East and Africa will encounter consistent development. Latin America will encounter impressive market development as a result of the little scope makers endeavoring for a critical offer in the interest. In actuality, Europe is said to show lazy development as a result of climate-driven guidelines and its as of now created nations. As huge activities are continuous in nations like China, India, Australia, and Indonesia in the Asia Pacific, the district can possibly sidestep any opposition. This is additionally a result of the incredible measure of stores that the area has. Investigation exercises in China are expanding which is the reason China may have an extraordinary interest in the impetuses and builds. As per the National Bureau of Statistics, the Lip Balm Tubes market will build the provincial interest during the conjecture time frame. Customization of the report: The subjective report provides customized data at a reasonable price that helps to get qualitative and quantitative data with various methods for giving more accurate reports.

● Benefits:

1. Well illustrated report. 2. Discount offer. 3. Excel datasheet. 4. We have services across various countries. 5. Top companies are linked.

●Services:

1. Anytime help assistance. 2. Ready to answer your questions. 3. Expert advice. 4. Updated yearly report. 5. Summary of the market is provided.

View market snapshot before purchasing @ Lip Balm Tubes report https://www.statistifymarketresearch.com/lip-balm-tubes-market

About Statistify Market Research

Statistify Market Research’s report on Lip Balm Tubes is the most comprehensive collection of market intelligence products and services. We offer reports from top publishers and update our collection daily to provide you with instant online access to the world's most complete and current database of expert insights on global industries, companies, products, and trends. Our team of analysts has in-depth knowledge of the publishers and the various types of reports and records in their respective industries.

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techsciresearch · 3 years ago

Video

Australia Lip Balm Market 2026

According to TechSci report on, “Australia Lip Balms Market By Type (Solid Cream and Liquid Gel), By Packaging (Stick, Tube, Mini Jar, Others {Egg Ball, Unique Shape, etc.}), By Color (Tinted and Non-Tinted), By Gender (Women, Men, and Unisex), By Application (Cosmetic & Medicinal), By Distribution Channel (Supermarket and Hypermarkets, Beauty and Cosmetics Store, Pharmacies and Drug Stores, Online, Others {Departmental Stores, Independent Retail Store, etc.}), By Region, Competition Forecast & Opportunities, 2026”, https://www.techsciresearch.com/report/australia-lip-balms-market/7455.html

#Lip Balm Market #Lip Balm

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alliedmarketresearchs · 3 years ago

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Beeswax Market – Global Industry Analysis, Outlook, Trends, Size and Forecast, 2021-2030

The beeswax market is experiencing a significant growth, and is anticipated to experience growth in the next few years. The beeswax is regarded as the natural wax, extracted from honeybees. Beeswax is extracted from the honey laid down by the worker bees in the hive. It is rich in fatty acids and long chained alcohols. It is used as lubricants and cleaning & flavoring agents. It is used in cosmetics for making makeup products such as lip balm and eye shadow. Moreover, the lower cost of production is the second factor contributing toward the growth of the beeswax industry.

Market Scope and Structure Analysis

Ø Market Size Available for Years

2020–2030

Ø Base Year Considered

2020

Ø Forecast Period

2021–2030

Ø Forecast Unit

Value (USD)

Ø Regions Covered

North America, Europe, Asia-Pacific, LAMEA

Ø Segment Covered

Application, Product Type, Distribution Channel, and Region

Ø Companies Covered

Dabur India Ltd., Seidler Chemical Co., Bulk Apothecary, Pacific Coast Chemicals, Jedwards International Inc., Frank B Ross Co, City Chemical LLC, TMC Industries, Shandong Bokang Apiculture Co., Ltd., Roger A Reed Inc., Alfa Chemical Corp, Hase Petroleum Wax Co., Aroma Naturals Inc., Chengdu Feng’s Apiculture Co., Ltd, Thomas Apiculture SAS, Luberon Apiculture, Glenn Apiaries, Dutch Gold Honey, and Miller’s Honey Company.

Get a sample of the report @ https://www.alliedmarketresearch.com/request-sample/12375

COVID-19 Impact analysis

The COVID-19 pandemic created a panic situation throughout the world, which resulted in the decline in the consumption and buying patterns of the consumers.

Organic beeswax sector is experiencing growth during the pandemic as it has some organic properties helpful for beauty and skincare as it is used in the cosmetic industry.

However, the lockdown and closures of the plants and factories has resulted in the decreased production of beeswax as most of the countries are facing COVID-19 crisis, which has forced the economies to shut down their operations.

Top Impacting Factors

The surge in the demand of the beauty and cosmetics products is the leading factor resulting in the growth of the beeswax market. The change in lifestyle and consumers becoming beauty oriented is the major reason behind the rise in the demand for the cosmetics.

Beeswax is used in assembling of sports equipment, polishing materials, and modelling waxes. This is one of the key factors for the growth of the beeswax market.

The low cost of production is one of the major growth factors for the beeswax industry but the high market price of the beeswax as compared to synthetic waxes can hamper the growth of the beeswax market.

Market Trends

Wide variety of usage of beeswax

Beeswax is used in various industries such as cosmetics, pharmaceuticals, and confectionery. It is used to make various ointments, gels, balms, and creams, in the pharmaceutical industry. It is used as a coating to cheese and providing sealing to the food containers in the food industry.

It is used for making beauty creams, soaps, and moisturizers, in the cosmetic industry. Using beeswax in the cosmetic products make it a natural beauty product for the consumer and hence increases the demand for beeswax in the market

Asia and Africa are the dominators in the market

Asia and Africa are the biggest producers and consumers of beeswax in the market because of high usage of beeswax for pharmaceutical purposes. The rise in the demand for beeswax in these regions boosts the growth of the beeswax market.

Moreover, the companies are further trying to focus on the expansion of the products due to the above mentioned reasons.

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Key Segments Covered

Application

Cosmetics

Pharmaceuticals

Product Type

Organic

Conventional

Distribution Channel

Direct

Indirect

Region

North America

o U.S.

o Canada

o Mexico

Europe

o Germany

o France

o UK

o Spain

o Italy

o Rest of Europe

Asia-Pacific

o China

o India

o Japan

o Australia

o South Korea

o Rest of Asia-Pacific

LAMEA

o Latin America

o Middle East

o Africa

Key Benefits of the Report

This study presents the analytical depiction of the Beeswax industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the Beeswax market share.

The current market is quantitatively analyzed from 2020 to 2028 to highlight the XYZ market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed Beeswax market analysis based on competitive intensity and how the competition will take shape in coming years

Questions answered in the Report

Who are the leading market players active in the Beeswax market?

What current trends will influence the market in the next few years?

What are the driving factors, restraints, and opportunities in the market?

What future projections would help in taking further strategic steps?

What is "Beeswax" Market prediction in the future?

Which will be the niches at which players profiling with recent advancements should set a presence?

What are the driving factors and opportunities in the market?

What are the current trends and predicted trends?

What are the challenges faced in the "Beeswax" Market?

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

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impossiblesandwichtyrant · 4 years ago

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A Brief Look At dodecyl Benzene Sulfonic Acid

The popularity of dodecyl benzene sulfonic acid has recently increased worldwide. This chemical is known as a synthetic sunscreen, an antiseptic, a deodorizer, an anticancer, and a disinfectant all in one. But these claims are made with a degree of inaccuracy and some people wonder if it's really all that good for you. Before you make the investment, do a little market research to learn more about the benefits and risks of this popular chemical.

Industry Trends There have been increasing reports that suggest dodecyl benzene sulfonic acid is one of the most important ingredients in personal care products such as hand soaps, nail polish, body lotions, facial scrubs, and mouthwashes. It has also been found in cosmetics, shampoos, toothpaste, and hair styling products. dodecyl benzene sulfonic acid was discovered in the United States in a clinical trial for severe acne. Other topical uses include nail polish remover, facial wash, antiseptic, and lip balm.

Industry studies There have been a number of studies that directly compare the skin irritation caused by dodecyl benzene sulfonic acid with that caused by the common sunscreen, benzoyl peroxide. The results were not promising. In fact, a study comparing the irritation caused by the two agents showed a statistically significant difference, with dodecylbenzenesulfonic acid being the more harmful of the two. The authors of the study suggested that people with acne should avoid using products containing benzene sulfonic acid and should immediately switch to a cleanser that contains salicylic acid. Benzoyl peroxide was deemed ineffective in treating either problem.

Research Use There are a number of medical conditions in which the use of salicylic acid is considered therapeutic. Benign skin diseases such as acromegaly and gigantism may benefit from the use of sulphur-based solutions. Some researchers have even recommended its use for psoriasis, but this recommendation is controversial. dodecylbenzene sulfonic acid, like benzoyl peroxide, is considered beneficial for the treatment of acne; however, it has yet to be proven in controlled clinical trials. As with many prescription drugs, there are some questions about the long-term use of sulphur based acne solutions.

Cosmetic Use It's not clear what effect, if any, dodecyl benzene sulfonic acid has on patients who use prescription acne medications. It is believed that the compound may interact with other topical agents and prescription drugs. For example, some patients are given benzoyl peroxide, and when they switch to salicylic acid, their acne flares up. This is not dangerous but finding an alternative can cause problems. Some researchers argue that salicylic acid causes fewer side effects than benzoyl peroxide. No clinical studies have proven these claims.

Skin Reactions In some patients, using sulphur-based acne products triggers a skin rash or other adverse reactions. These reactions appear to be related to the salicylic acid, rather than the benzoyl peroxide. Research use has also shown that the combination of these two chemicals can lead to a flaking sensation on the surface of the skin. This can, in rare cases, cause bleeding and scarring.

Drug Interaction Research suggests that dodecyl benzene sulfonic market player acid and salicylic acid should not be used together. This happens because their chemical properties are too different. When they are combined, the resultant product can cause difficulty for the liver to metabolize. In one case, doctors even reported liver failure. Another important detail is that combining these acids can cause kidney problems, so care should be taken.

If you suspect that you are allergic to dodecyl benzene sulfonic acid, it's always a good idea to consult a dermatologist before using it. The dermatologist will be able to assess your skin and help you determine which treatment is best for your particular condition. Although there is no shortage of information on the Internet, you should nev The research team projects that the Tertiary Dodecyl Mercaptan (TDM) [Tert-Dodecyl Mercaptan] market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.

The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing with 10 major regions and 50 major countries. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

By Market Players: Chevronphillips Arkema ISU Sanshin Chemical

By Type TDM Products Based on Dodecene TDM Products Based on Propylene

By Application Styrene–Butadiene Rubber (SBR) Nitrile Rubber (NBR) Acrylonitrile Butadiene Styrene (ABS) Surfactant Others

By Regions/Countries: North America United States Canada Mexico

East Asia China Japan South Korea

Europe Germany United Kingdom France Italy Russia Spain Netherlands Switzerland Poland

South Asia India Pakistan Bangladesh

Southeast Asia Indonesia Thailand Singapore Malaysia Philippines Vietnam Myanmar

Middle East Turkey Saudi Arabia Iran United Arab Emirates Israel Iraq Qatar Kuwait Oman

Africa Nigeria South Africa Egypt Algeria Morocoo

Oceania Australia New Zealand

South America Brazil Argentina Colombia Chile Venezuela Peru Puerto Rico Ecuador

Rest of the World Kazakhstan

Points Covered in The Report The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc. The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast. The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail. Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements. The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape. Assess the production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the market and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the future outlook and prospects for the market. Besides the standard structure reports, we also provide custom research according to specific requirements.

The report focuses on Global, Top 10 Regions and Top 50 Countries Market Size of Tertiary Dodecyl Mercaptan (TDM) [Tert-Dodecyl Mercaptan] 2016-2021, and development forecast 2022-2027 including industries, major players/suppliers worldwide and market share by regions, with company and product introduction, position in the market including their market status and development trend by types and applications which will provide its price and profit status, and marketing status & market growth drivers and challenges, with base year as 2020.

Key Indicators Analysed Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2021 & Sales by Product Types. Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2022-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast. Market Analysis by Product Type: The report covers majority Product Types in the Tertiary Dodecyl Mercaptan (TDM) [Tert-Dodecyl Mercaptan] Industry, including its product specifcations by each key player, volume, sales by Volume and Value (M USD). Markat Analysis by Application Type: Based on the Tertiary Dodecyl Mercaptan (TDM) [Tert-Dodecyl Mercaptan] Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications. Market Trends: Market key trends which include Increased Competition and Continuous Innovations. Opportunities and Drivers: Identifying the Growing Demands and New Technology Porters Five Force Analysis: The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

COVID-19 Impact Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Tertiary Dodecyl Mercaptan (TDM) [Tert-Dodecyl Mercaptan] market in 2021. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

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