#Asahi Super-Dry Beer

[savage-kult-of-gorthaur]

A LOOK AT THE OVERSEAS BEER ADS OF YORE – “SUPER DRY” NIPPON STYLE.

PIC(S) INFO: Spotlight on a photo-series titled “2011 is 1991: Asahi Super Dry Beer Girl – Kumiko Taga,” print advertisements for Japanese brand “Super Dry” Asahi beer [Karakuchi Taste, a.k.a., “Dry and Crisp with a Quick, Clean Finish.”]

Source: https://patrickmacias.blogs.com/er/2011/06/2011-is-1991-asahi-supert-dry-beer-girl-kumiko-taga.html.

[anielskaaniela]

10 Best Japanese Beers : Top Rated Brews Guide

In this guide, you will learn about the best Japanese beers. Check out my japanese beauty products [here]. Japan’s beer industry is a fascinating blend of tradition and innovation, boasting a rich history that dates back to the 17th century with the arrival of Dutch traders. Over the years, Japanese breweries have mastered the art of brewing, producing a diverse range of beers that cater to…

[seizure-procedure]

Jeice would fuck UP a 12 pack of asahi super dry. Everyone on the force, except Ginyu who's more of a wine guy, would have frat boy alcohol taste. Beer and Jäger. Zarbon drinks everclear because he's in the trenches.

[nso-csi]

230826 Taemin instalive2 (eng sub)

Asahi Super Dry Beer mukbang 🍺

[duck-bae]

Asahi beer, super dry extra cold

アサヒビール、スーパードライエクストラコールド

[zoomyrockininjapan]

Hey folks,

Summer in Japan is full of festivals (matsuri), fireworks (hanabi) and fun in the sun.

As we are right now in the middle of Obon — the holiday that celebrates ancestors — many people are enjoying traveling around Japan. For me, on the other hand, it’s the time of the season for staying home and cutting grass!! It’s a tough chore considering we have so much land and grass that needs cutting and it’s a necessary chore because it’s like I have to go to war with the aggressive forest grass that growing (as if on steroids) all around our vegetable garden (hatake) and rice fields (tanbo).

Pushing an electric lawnmower is not an option.  The weapon of choice against the tall grass and overgrown vegetation that thrives on Japan’s rich fertile acidic soil is the ubiquitous  “kusakariki”. In North America, the Weed Wacker is the poor cousin of Japan’s lethal hand-held gas-powered high RPM rotating blade with razor-sharp teeth.

I learned about the kusakariki from my Japanese father-in-law who in my eyes could wield his various types of kusakariki like the famous Japanese swordsman Hattori Hanzo.

I never actually had to use a kusakariki until after my father-in-law passed away. He never wanted to burden me with such tough and dangerous work. (Many an old farmer in the countryside has accidentally sliced himself in the leg, ankle or foot.)

I have to say I’ve become somewhat adroit at handling a kusakariki and my neighbors here in rural Japan are pretty impressed. Naturally, my grass cutting sessions in the extremely hot and humid summertime conditions is followed by a couple of ice-cold Asahi Super Dry beers!!!

[tmasckotoko]

Having the randomest food cravings rn yesterday it was raw steak and now it's literally just. Asahi Super Dry. I've never had the urge to drink beer before

[mandbtravels]

Day 8 - Osaka (part 2)

Next up we headed a little bit out of the city to Suita, home of the Asahi brewery museum and working brewery. I don’t know how we’ll ever be able to do a brewery tour again because this was incredible.

One of the first things we got to do was learn about the process, this was projected onto the wall but the effects felt like we were moving with it.

Next up were the VR headsets, for this we were inside the tank where the beer is made, seeing everything that happens in the process.

After this you walk to a viewing platform and get to see the working brewery in action but only the filling, labelling, cleaning and packing side to it. They produce over 6 million 350ml cans a day!

Next was the best part (aside from tasting) the Super Dry Go Ride. In the ride you get to experience being a can on the production line, from being filled, to washed, to being packaged. There was water mist and bumpy vibrating chairs as we went along the conveyer belts. Absolutely brilliant!

Lastly the tasting, we had 2 beers included in the tasting first up Michael had their draft beer Maruef and I had their black beer, both very nice! Second we both had the extra cold Super Dry, this was below 0 degrees and we got to pour it ourselves!

[alightinthelantern]

The Asahi Beer Hall, or Super Dry Hall, is a building in Sumida City Ward, Tokyo, adjacent to the headquarters of Asahi Breweries. Located near the famous Tokyo Skytree, It’s home to a three-story restaurant serving beer straight from the factory.

Designed by French designer Philippe Starck, the Beer Hall was completed in 1989. Its shape is supposed to resemble a beer glass, while the headquarters building is shaped like a beer-filled mug complete with suds.

The Beer Hall is topped by the Asahi Flame, also known as the Flamme d’Or. The monument of a golden fire is said to represent the burning heart of Asahi beer and was inspired by the Olympic flame.

Unfortunately, that’s not how it looks to most people. Locals and tourists alike are often confused by the monument’s ambiguous shape.  It’s now commonly referred to as the “Golden Turd.” The building has earned its own nickname as well, “the Poo Building.”

Source

[milehighdad]

Asahi Super Dry. Japanese Beer. アサヒ・スーパードライ。日本のビール。 月島もんじゃ・おこげ・阿佐ヶ谷店。 ２０２２年１０月オープン。

[savage-kult-of-gorthaur]

IN PRAISE OF ASAHI DRAFT BEER -- WITH A "DRY, CRISP TASTE AND A QUICK CLEAN FINISH."

PIC INFO: Spotlight on Asahi "Super Dry," reportedly Japan’s no. 1 selling beer, and is also known the world over. The name of this beer says it all: Super Dry, a beer with a light, crisp bitter taste and extremely sharp aftertaste.

"Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi Taste."

-- ASAHI BREWERIES LIMITED

Source: www.pinterest.com/pin/377317275003462696.

[rlikerefashion-blog]

10 Best Japanese Beers : Top Rated Brews Guide

[jarbarlar]

Asahi Beer – Premium Japanese Lager at Jarbarlar

Indulge in the distinctive flavor of Asahi beer, available at Jarbarlar. Asahi Super Dry is crafted with precision to deliver a dry, refreshing taste that pairs perfectly with any meal. Known for its innovative brewing process, Asahi offers a unique beer experience that is both satisfying and invigorating. Browse our extensive selection of Asahi beer, from classic cans and bottles to party-sized kegs, and find the perfect fit for your occasion. Taste the excellence of Japanese brewing with Asahi beer, a symbol of quality and tradition.

Visit Now: https://jarbarlar.com.sg/collections/asahi-beer

[pink-kitty-kela]

@supersoftly, I TOTALLY AGREE

Once I had a taste of Asahi Super Dry and fresh hot Yakitori, I immediately knew I'd be that drunkard office worker stereotype if I worked in Japan lol

Japanese beer and BBQ is a match made in heaven haha

Pls reblog if you vote

[gkworkhard]

Asahi Beer Super Dry Bottle

When it comes to enjoying a refreshing beer, Asahi stands out as a top choice for many. Known for its crisp and clean taste, Asahi has become a staple in both social gatherings and quiet evenings alike. Founded in 1889, Asahi Breweries has a long and storied history. It began its journey in Japan and has since grown into a global brand, synonymous with quality and innovation in brewing. The Asahi Super Dry, introduced in 1987, revolutionized the beer market with its unique, dry flavor profile.

What makes Asahi beer so special is its meticulous brewing process. Utilizing advanced brewing techniques and high-quality ingredients, Asahi ensures that every sip delivers the perfect balance of flavors. The attention to detail in every batch guarantees the consistent quality that beer lovers have come to expect.

Whether you are at a barbecue with friends, having a dinner party, or just unwinding after a long day, Asahi beer is the perfect companion. Its versatility and refreshing taste make it an excellent choice for any event, enhancing the enjoyment of your favorite moments.

In addition to its great taste, Asahi also offers options for the health-conscious consumer. With lower calorie versions and non-alcoholic options available, Asahi caters to a wide range of preferences, ensuring everyone can enjoy the iconic flavor without compromise.

Asahi beer continues to be a favorite among beer enthusiasts worldwide. Its crisp, refreshing taste and rich heritage make it a standout choice for any occasion. Whether you're a long-time fan or new to the brand, Asahi promises a satisfying experience that embodies the essence of quality and tradition in brewing.

Shop online : https://shop.villamarket.com/product/66503

[brookstonalmanac]

Beer Events 3.17

Events

Columbia Malting Co. founded (Chicago, Illinois; 1898)

Lionel Hetherington patented an Illuminated Tap (1953)

Verner Tore patented a Process for Centrifugal Separation of Yeast Cells from Beer (1953)

Eric Warnat, et al. patented a Self-Closing Valve for Tap Bushings of Kegs (1959)

Rafael Bonnelly patented a Combined Bumper and Bottle Opener (1964)

Falstaff: Chimes at Midnight premiered in US (1967)

Erich Mockesch patented a Method of Filing a Plastic Bag in a Pressure Tank with Beer (1981)

Asahi Super Dry introduced (Japan; 1987)

Caffrey's Irish Cream Ale introduced (1994)

Guinness unveiled the largest beer can ever made, holding 3,608-liters, 122,000-oz. or 7,625 pints (2002)

Labatt Brewing patented a Combined Continuous/Batch Fermentation Process (2004)

Lagunitas busted in the infamous St. Patrick's Day Massacre, resulting in the Undercover Investigation Shut-Down Ale. (2005)

Breweries Opened

Franklin Street Brewing (Michigan; 1991)

River Walk Brewery / Boca Beer Works (Florida; 1994)

Seven-Barrel Brewery (New Hampshire; 1994)

Burlingame Station Brewing (California; 1995)

Ebbets Field (Missouri; 1995)

Joe-Joe's Brewing (California; 1995)

Aiken Brewing, Grill, Restaurant & Bar (South Carolina; 1997)

Atwater Block Brewing (Michigan; 1997)

Great Grains Brewing (Texas; 1997)

Ruth McGowan's Brewpub (California; 2002)

Aspen Brewing (Colorado; 2008)

Wormtown Brewery (Massachusetts; 2010)

Belltown Brewing (Washington; 2017)