#Antonio Taylor

[ultimateanna]

Ada?!

[nycfoodieblog]

Chicken Marsala is a dish that doesn’t get the credit that it deserves. That’s usually because almost everyone has a bad marsala story from a restaurant, that’s made them steer clear of ordering it again. It’s really sad because when prepared correctly, it’s extremely flavorful, can be made with simple ingredients and definitely warrants being a staple in your repertoire.

I get so distracted with other dishes that I don’t make this as often as I should. The last time I made it was about three years ago. And while there are plenty of pricier brands available, I usually prefer Florio Marsala Superiore Dry. This coupled with chopped prosciutto really lends a wonderful depth of flavor to the sauce.

So tonight’s dinner is chicken marsala served over capellini (angel hair) pasta and roasted garlic parmesan zucchini and squash with tomatoes. I used the last of my wine, so lemme order another bottle before I forget.

Mood Music - “Can’t Get Over You” by Maze feat. Frankie Beverly

[loveblackculture]

How wide are your shoulders? Are they wide enough to carry the hopes of an entire people? Can they bear the weight of systemic racism and theatrical propaganda that’s been designed to dull our brilliance? Probably not. But that’s not an indictment against you, for only a few of us could assume the responsibility of what he made look effortless.

It was a different time. The masculinity of Black men was often seen as threatening. The idea of a starring role was met with a cavalier attitude, more often than not. But yet, here he stood. His seminal work in theatres would prove to be groundbreaking as it lay the foundations of how we could truly be perceived.

He was a man of presence who commanded the attention of those around him while always being approachable. He was a man of obedience whose strict guidelines of his own imagery never wavered, often to the chagrin of those who wished to cast him as lest then what he felt he was. He was a man of dedication that allowed his character to determine his role and never faltering in his position of representation for our community.

In essence, he was a bad mutha….shut yo’mouth. And he was ours…..🙏🏾🕊️🙏🏾🕊️🙏🏾 Rest brother …

[brooklynfoodie]

Dulce de leche frappe

[glamoroussource]

taylor zakhar perez photography by matthew brookes for man about town, 2023

[cataclysmictide]

I Love You, That's All

The Louvre - Lorde/Edgar Degas/The Creation of Adam - Michelangelo/Art Heist, Baby! - @otrtbs /The Gathering Storm - Ivan Konstantinovich Aivazovsky/The Last Great American Dynasty - Taylor Swift/The Louvre - Lorde/Unknown/Art Heist, Baby! - Otrtbs/New Year's Day - Taylor Swift/Margaret - Lana Del Rey/Unknown/Art Heist, Baby! - Otrtbs/New Year's Day - Taylor Swift/Ships in a Storm - Ludolf Bakhuizen/Interior with the Artist's Wife Emilie Heise -  Carl Holsøe/Art Heist, Baby! - Otrtbs/Half Return - Adrianne Lenker/Art Heist, Baby! - Otrtbs/My Tears Ricochet - Taylor Swift/Art Heist, Baby! - Otrtbs/Fourth of July - Sufjan Stevens/Unknown/Psyche Revived by Cupid's Kiss -  Antonio Canova/Bigger Than The Whole Sky - Taylor Swift/Love in the Heart of Everything; The Correspondence between Vladimir Mayakovsky & Lili Brik/Art Heist, Baby! - Otrtbs

[robinfrinjs]

Drivers arriving to the track ahead of Free Practice 2 for the 2025 Mexico City E-Prix

[oldstuffilikealotandstuff]

Salma Hayek, 2009

[onthisdayts]

Speak Now World Tour

October 25, 2011 - San Antonio, Texas

[aherdofbees]

[apathetic-microwave]

Genuinely devastated by the recent episode why can't we have fun hanging out and sleepovers

(Spoilers in tags)

[ultimateanna]

Resident Evil: Death Island Manga EPISODE 6 - Chris and Claire Redfield

[nycfoodieblog]

Today is #NationalCheeseburgerDay and I wanted to have this condiment on hand to include with my burger today. Even without the holiday, it’s something that you always wanna keep in refrigerator because It’s a welcome addition to almost anything!

It’s my homemade candied jalapeño bacon jam made with fresh jalapeño peppers, apple cider vinegar, garlic powder, fresh thyme, ground turmeric, celery seed, brown sugar, thick cut bacon, onions, black pepper, minced garlic and cayenne pepper.

I’m sorry I don’t have the measurements but, it’s one of those things that once you’ve made it a few times, you just know what it’s supposed to look like. Once I’ve prepared mine and let it cool, I pulse it in the Ninja to get the consistency that like. As an added trick, if you like yours really chunky, grab some hot water and plump up a few golden raisins and toss it in the mixture before blending. It’s a game changer!

Mood Music - “Day & Night (Remix)” by Isyss feat. Jadakiss

[fuimus-troes]

I dream of cracking locks

Throwing my life to the wolves or the ocean rocks

Crashing into him tonight, he's a paradox

I'm seeing visions, am I bad?

Or mad? Or wise?

[ Spain/Austria: from exes to lovers ]

[brooklynfoodie]

I was supposed to prepare this yesterday, but I just didn’t have the passion or the interest in cooking last night. One thing that I’ve learned over the years is that, if you don’t feel like preparing a specific dish at a certain time, don’t do it. The quality of the food is gonna be a direct reflection of the effort and passion that you put into it that day and you never wanna disrespect the craft like that

I was first introduced to stromboli as a kid when I would grab one from Sbarro’s. Tonight was the first time that I had made one in over a decade. I remember the last time, the flavors were there and it was really good, but it wasn’t presentable at all. 😂😂😂

The ingredients tonight were simple enough as this was filled with sandwich pepperoni, mortadella , smoked ham, soppressata, Italian sausage, mozzarella cheese, pecorino Romano cheese, mined garlic and finely chopped onions and peppers, just for texture.

This was cooked at 375° for about 45 minutes and then brushed with garlic butter and sprinkled with a little Parmesan cheese on top. I’m gonna try not to let another 10 years pass by before I make this again. 😂😂

Mood Music - “Look At California” by Maze feat. Frankie Beverly

[bretzkysbs]