#American distillery whiskeys
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uniqueartisanconnoisseur · 3 days ago
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Holiday Gift Guide 2024
With the holidays approaching are you wrapping up your shopping? It is always my goal to get my shopping done early. Then I can enjoy the fa la of the holidays, thus my holiday gift guide! This is my 3rd year of compiling my gift guide and sharing my giving favorites! The Perfect Calendar Everyone needs a calendar! While I use my phone calendar to jot down my upcoming appointments, I like to…
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taphousebourbon1 · 6 months ago
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Distillery bourbon
Welcome to our online bourbon shop, where you can explore a wide selection of premium American bourbons from top distilleries across the country. Our curated collection features small batch and handcrafted bourbons, perfect for enthusiasts looking to discover unique and high-quality spirits. Whether you're a seasoned bourbon connoisseur or just starting your journey into the world of whiskey, our shop offers a variety of options to suit every taste and preference. Shop with us and elevate your bourbon experience from the comfort of your own home. Cheers!
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bourbontrend · 4 months ago
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Whiskey lovers, rejoice! Ole Smoky Distillery has just released their Tennessee Straight Bourbon Whiskey nationwide. Discover the rich caramel and smoky flavors crafted to perfection. Join the Tennessee whiskey tradition today and elevate your spirits collection with this remarkable addition.
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maltrunners · 8 months ago
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Old Rip Van Winkle 10
Review by: Raygun Wasn’t planning to review this, but was out at a restaurant for dinner and saw it on the menu. Had to ask the price, and when it turned out to be fairly reasonable, I decided I had to get a pour. The baby of the Van Winkle line at 10 years. Couldn’t tell what year it was from, but from the fill level it had been open for a while, so maybe 2021 or 2022. Reviewed from a bar pour.…
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thewhiskyphiles · 2 years ago
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Evan Williams White Label
Evan Williams White Label Bottled in Bond 100 proof Kentucky Straight Bourbon whiskey review
Evan Williams White Label Bottled in Bond 100 proof Kentucky Straight Bourbon whiskey 1. What they say Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth. https://evanwilliams.com/bottled-in-bond-bourbon?cta=bottled-in-bond 2. Official tasting…
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wardenparker · 5 months ago
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American as Apple Pie
Jack Daniels x female reader Co-written with @absurdthirst
Rating: E for Explicit! 18+ Word Count: 12k Warnings: Cursing, food/alcohol, meddlesome friends, mention of shooting/guns but the context is carnival games, cheesy flirting, Jack being Jack. Fingering, oral sex (f receiving), vaginal sex, unprotected sex, rough sex. Summary: Going to a Fourth of July party with your girlfriends turns out to be an unexpected whirlwind. Notes: It wouldn't be a holiday without a little fic to celebrate. Independence Day seemed best acknowledged with a heavy dose of Jack's good natured charm. 🎆🎇💗🤍💙
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The Statesman Fourth of July celebration in Louisville, Kentucky is one of the biggest and loudest in the area. It was an excuse to drape everything in red, white and blue, perfect your Uncle Sam costume, and play Lee Greenwood’s ‘Proud to be an American’ on repeat. There is a special whiskey barrel that is opened every year since its founding in 1919. Huge grills are rolled out to cook hamburger and hotdogs by the thousands as it’s an open party for everyone. Ending in a spectacular fireworks show that lights up the sky.
Some friends wanted to go. Girls from the office who were looking for a more festive holiday celebration than watching their siblings' kids play in the pool and playing cornhole while their aunts bitched about grocery prices. Not having anything better to do, you had thrown on the only red, white, and blue clothes you had in your closet and punctuated the look with red lipstick just for fun. Maybe you'll have one too many and flirt with a cowboy. That wouldn't be too bad.
The bolero he normally wears around his neck with the button down and sports coat had been traded for an open collared shirt, a print of U.S flags on them. His normally painted on jeans exchanged for white shorts and cowboy boots changed out with boat shoes. Still, the black Stetson is firmly on his head, although the mustache was still impeccably groomed and no one would mistake him for anything but a cowboy as he drinks from a long neck bottle to beat the mid afternoon heat.
The music filtering through speakers all over the Statesman Distillery property is obviously country, but the actual number of Stetsons in the sea of guests is staggering even to a Louisville resident. It's that time of the year, you suppose, making your way toward one of the many drink carts with your friends as you scope out the crowd.
“Weeeeeellllll, holy shit.” Tequila whistles, twisting his neck as he looks over at the margarita cart, smirking at the choice of drink. “Get a good look at the shorts on those legs.” He nods, making Jack follow his gaze to the group of women who obviously just arrived.
"God bless the USA." Rum pronounces solemnly, only lifting his Stetson from his head to place it over his heart in salute to the group of four ladies in the tiniest shorts he's ever seen that are now getting their drinks.
“Goddamn I love the summer.” Jack whistles, winking at the one in the red top when she looks over at them. “Happy fourth ladies!” He calls out, lifting his beer towards them.
"Happy Fourth!" You call back, raising the frozen margarita you've just been served in their direction as you friends giggle mercilessly around you. The three men who are not bothering to censor their ogling are dressed in some of the worst outfits here. Tiny white booty shorts on one, a stars and stripes Kiss the Cook apron on the tallest, and the third wearing neon red shorts and a muscle tank depicting a bald eagle wearing sunglasses that says You Free Tonight? underneath.
"Rocks Paper Scissors for the tall one?" You friend Madi proposes to the group, eyeing the youngest and buffest of the men like he's the snack she didn't know she was craving.
“No, you can have him.” Tina snorts. “I’ve got my eye on the one with the eagle on his shirt.” She admits, drooling herself at the virile display of man, who can also enjoy themselves.
“Have fun,” you snort, shaking your head and focusing on your drink. “I came here to drink and to line dance very poorly, not to get picked up.”
“Why can’t we have it all?” Madi asks, giggling when the one in the apron motions the group over when no one has looked away.
“I’m not sure white shorts is the guy to break my dry spell,” you mumble to them with an amused grin as the four of you strut over to the men who were watching you. “And you two already called dibs on the others.”
“If you don’t want him, I’ll ride his mustache.” Sandra snorts, smirking slightly at the group of men. “I’m sure my fiancé wouldn’t mind.”
“Sure.” Tina giggles. “We’ll just call Brad up and let him know you’ll be late for dinner because you found a cowboy at a party.”
“He’ll understand.” All of you laugh, knowing that he definitely would not understand. He loved her completely and was lucky enough that she was just as crazy about him. Their wedding is only three months away.
“Ladies.” Kiss the Cook tips his hat gallantly and lets his eyes sweep over every single one of you. “A very happy Independence Day to you beauties.”
All three men clock the ring on the statuesque brunette’s hand and immediately understands that she is off limits. The other two tip their hats as well and Jack grins. “Can we offer you something to eat?”
There is a split second before you look over to fully take in the third man of the group that you’re apparently now hanging out with, and instantly regret the snap judgement made from yards away just a minute or two before. He’s only smaller by comparison, broad shoulders and a strikingly cut jaw accented by the aviator sunglasses he’s wearing and leading down to biceps as thick as his neck and hands that — fuck, if you’d seen his hands beforehand you wouldn’t have said a damn thing, he makes that beer bottle look like a doll accessory. “Ah—We—um, sure,” you manage to blurt out, nodding self-consciously and absolutely aware that your friends are never going to let you live down getting flustered in front of the cowboy.
Madi grins at the way you are suddenly tripping over yourself to accept the offer of a burger. “If we’re gonna eat, maybe we can know who is offering us a plate?” She asks, smiling flirtatiously at the taller man holding the spatula. The three men chuckle. “We go by our work nicknames.” Jack offers, pointing at Rum to start. “Ryan, also known as Rum. Because he can get any party started.” He introduces him with a grin. “Next, we have our ‘kiss the cook’, Luke, who we call Tequila. He thinks he can make clothes come off.” Tequila rolls his eyes and shoves Jack slightly as the older man tips his hat towards you girls. “And I’m Jack, otherwise known as Whiskey.” Tina grins. “Why do they call you that?” She asks, making Jack chuckle. “Because I go down as smooth as the finest whiskey.” He boasts, tipping his aviators down so his eyes find you again and he shoots you a confident wink.
“So you work here then, I assume?” Guys who work for a distillery having boozy nicknames it’s so far off base, but Jack’s declaration that he ‘goes down like the finest whiskey’ has you thinking mustache ride thoughts all over again and if you could do it you might just slap yourself for something so obvious. On the other hand? No man should be able to make a wink look as smooth as he just did.
“Only if you want us to.” Rum smirks at Tina and tips his hat back slightly. “Otherwise we can be whatever you want. Spies, cowboys, hell, maybe all three.” Tequila huffs a cough and slaps Rum on the back. “Are you ladies burger or hot dog kind of women?” He asks, changing the subject.
“I think there’s a rule that you have to have a hot dog on the Fourth of July, isn’t there?” Tina replies, batting her eyelashes pointedly.
“Absolutely.” Tequila agrees. “Now the question is-“ he points the tongs at all of you seriously. “Are you a chili cheese dog person or a peppers and onions person?”
The question sparks a full culinary debate, as Tina insists only mustard is necessary, Sandra and Madi are fans of peppers and onions any way they can get them, and you just shrug over it all because there's no point in trying to be dainty with a hot dog. A chili cheese dog is the only way to go.
Jack chuckles as the girls are chattering, except the one in the red. “You are awful quiet, sugar.” He comments. “Not choosy?”
"Very choosy," you tell him, laughing a little about how involved your friends are getting in this debate with the other two guys. "Chili cheese dog every time. But my friends like to pretend that it's possible to be dainty while eating a hot dog. I'd rather enjoy something delicious."
Jack grins at your answer and points a finger up to tip his hat back on his head. “No, you just gotta jump in and devour it.” He hums, his smirk slightly dirty.
"Whoever put you three in one place today is a menace," you inform him with a deeper, rounder laugh. "But I totally agree. The only way is to jump in."
Jack chuckles, leaning in a little closer to you. “Not true.” He coos. “We were brought together for a good time.” He shrugs and takes a sip of his beer.
It can be both," you concede, getting a whiff of an expensive, musky cologne under the grill and sunscreen smell that hangs all around this booth.
“Well then.” Jack snorts, tapping his bottle against your margarita glass. “To being a menace.” He offers with a smirk.
"Here." A long sip of your drink hides a flustered grin, but you don't mind having run into someone this charming and handsome right off the bat. You and your friends will wander away in due time, and they'll become a fun anecdote for the office, and probably material for the spank bank of each and every member of your group as well.
“So what made you decide to join our little celebration?” Jack asks without any sense of irony despite the bash being massive. There are bounce houses and carnival style game booths set up. Along with all kinds of food and drink.
"Girls' day out." Ordinarily you might feel bad for Sandra, being slightly singled out while the other three of you are being shamelessly flirted with, but she's chatting with Kiss the Cook as well and having a grand time. "When your day is office, home, and back again, sometimes a party is just what you need."
“Oh I understand.” He promises, even if his work is not as traditionally boring all the time, there are plenty of days that the paperwork tedium gets to him.
"Your days are probably a lot more fun than ours." Without knowing that you're reading his thoughts, you just decide to make conversation and enjoy whatever comes from it.
“Some days. Others it’s slower than molasses dripping off a spoon.” He likes the fact that you aren’t just flirting, there’s interesting conversation blooming. “Although I’m enjoying right now.”
"This must be one of the more fun workdays each year." Why wouldn't it be? There are half-dressed women all over the places, and whatever the orientation of these three might be, they're all definitely interested in women. You sip your drink again and find that your head tilts slightly in his direction instinctively. "We're not going to get you in trouble, are we?"
“Nah.” Jack waves away your concern, secretly touched that you would be worried about that. “Well just call this….public relations.” He teases, winking at you again. “How does that sound, sugar?”
"Like you should be a politician," you snort, but honestly you don't mind. It's been a while since you just flirted for the hell of it and it's fun.
Jack wrinkles his nose in disgust. “Sugar, you are breaking my heart.” He groans. “I would never want to be lumped in with those lyin’, thievin’ scumbags.” He shakes his head and puts his beer down to lay his hand over his heart. “I’m a patriot.”
Somehow that only makes you laugh more, and when you meet his eyes again it's with warm cheeks and a bright smile. "My apologies," you hum, tipping your margarita in his direction again like a salute. "We'll stick to drinking and flirting. No filibusters today."
“Now hold on….” Jack leans closer and chuckles. “Depends on what kind of filibuster we are talkin’ about.” He drawls. “Some of them can be a good time.” His eyes slide up and down your body suggestively.
Raising one eyebrow at him, sip your sour-sweet vacations through the bright pink straw and smirk. “You want to have a prolonged speech that stalls all activity about my body? Seems counterintuitive, cowboy.”
He snorts and shakes his head. “I don’t think you understand darlin’.” He leans in even closer. “We ain’t talkin’ during my filibuster, we’re just prolonging the main event.” He explains.
One second your head is tiled and the next second you're clamping your mouth shut on a bitten lip. He's just gone from casually flirting to casually painting a mental image that will last you weeks. "You're pretty sure of yourself, cowboy," you hum when you remember how to speak again.
“Have to be.” He admits, truth more than cockiness in his words. “You don’t have to accept, but….” He smirks. “You could always consider it your patriotic booty.” His pun is horrible and he knows it, but he uses it proudly. With the same confidence he wears his Fourth of July outfit.
You snort before you can stop yourself, shaking your head at him as you wave off the laugh as good natured. "That's awful." The play on 'patriotic duty' is absurd, but somehow he manages to make it circle back to charming in a way that is fairly impressive. From most guys it would just sound cheesy or plain bad.
“It is, isn’t it?” He agrees with a grin. “Really awful.” He reaches for his beer again and finishes it in one long swallow.
"Worst line I've heard in a very long time." Even though you're agreeing, you chuckle and shake your head. Why the hell not? When was the last time you just cut loose and had some fun? Can you even remember? "It's...not a no, though."
“Hmmmm.” He lifts a brow and smirks at you again as he reaches into the cooler next to him for another beer. “Well then, I better make sure that you are fed, sugar.” He tells you. “‘Cause you might be in for a hell of a night.”
"You promise a girl a hell of a lot." But for some reason you don't think he's lying, or even exaggerating that much. Maybe it's wishful thinking, you can't tell, but Jack fixes up your hot dog with flare and hands it over just as you finish your margarita.
He takes your empty glass and chuckles. “Would you like another frosty margarita? Or perhaps the blackberry old fashions that are being made?” He asks, pointing to another stand just a few feet away, featuring the ‘87 single barrel that Jack loves.
"I think I have to have whiskey this time, don't I?" Given his nickname, it would almost seem rude not to. Especially when you've decided to encourage him. At least you've been polite enough not to let your eyes wander down and inspect those tiny little shorts he has on.
“Right away.” Jack gives you a two fingered salute before he spins on his heel and hurries towards the booth to collect you the best blackberry old fashion you’ve ever had.
Sandra scrambles over during the momentary pause, searching your face for anything besides the focused attention you're paying to the cowboy's ass as he walks away. "Are we rescuing or retreating?" She murmurs, hot dog in hand but ready to bounce in a heartbeat if you need it. "Actually?" Glancing up at her, you offer a sideways grin of defeat. "I think I'm gonna hang out a while. Hot-but-cheesy cowboy kinda got to me. I wanna see how this plays out."
“Really?” Her brow shoots up and she grins at you. “Takin’ that mustache for a ride?” She teases. “I’m jealous. He’s got a fantastic one.”
"I'll tell Brad to grow one before the wedding," you tease, barely managing not to snort again with laughter as Jack heads back your way.
“Ladies.” Jack smiles with a charming aplomb as he hands you the old fashion he had made for you, and offers Sandra the one he had gotten for himself.
"Oh, I'm alright." Sandra insists, smiling her thanks but not taking the drinks. "Designated driver. I had my one and now I'm set for the day." That smile flashes over at you, and she squeezes your hip gently but encouragingly. "I think we're going to wander. You want to come?"
It's a clear chance to break away if you have suddenly changed your mind and you want to, but you shake your head and lean over to kiss your friend's cheek. "I'll catch up with you guys later," you tell her, though at present you aren't actually sure if you will or not.
“I’ll keep her entertained.” Jack promises when your friend’s eyes turn towards him and he can read a slight warning in them. “And return her to you when she’s bored with me.” He adds.
“You have our numbers,” Sandra reminds you. “One text and we come running.” She blows you a kiss before stepping away, satisfied that Jack will at least be respectful as well as pretty, and that’s worth its weight in gold.
“You don’t have to stay.” Jack hums. “But I’ll make sure you don’t regret it if you do.”
"Promises, promises," you sing song, but rather than letting the moment get heavy you take a first bite of your hot dog and groan happily.
He chuckles and lets you enjoy the hotdog, admiring the way you save a dollop of mustard before it escapes and takes a sip of his drink. “After you eat, are you wanting to dance or maybe play a few games?”
"Either." Pleased with the idea that he might put a little more work into this than just fucking you and having a nap after, you end up smirking a little before the last bite of your food. "Both?"
“Done.” He agrees easily, holding out a napkin for you like a gentlemen. Other agents have taken over the grills because Tequila and Rum have magically disappeared with your friends. “Games first, let your hotdog settle.”
Gone in mere minutes, you make sure you haven't smeared your mouth with mustard or chili before picking up the drink he brought you and motioning ahead of you toward the rest of the fair. "Lead the way, cowboy."
The first booth is one that all the agents have been warned to throw. It’s the shooting gallery. He grins as he cocks his head to the side. “Whatcha think?”
"I can't say I'm much with a gun. Besides maybe a Super Soaker." The big plushies and toys behind the counter look just as inviting as they're supposed to, though, and you shrug. "But what the hell. Think you can give me a few pointers?"
“Let’s see how you do and maybe I’ll help you win a prize?” Despite the warning, Champ won’t be too mad if he shows off just a little. Especially since all the prizes have been paid for by Statesman already, leaving the game free to play.
"I have a feeling I'm about to embarrass myself for your amusement." Despite that, you laugh and take your place at the booth. The moving targets are fairly standard — bright yellow duck-like figures that do not resemble the actual animals but look more like rubber duckies that will fall over on the track when shot. "Here goes nothing," you decide, figuring that if you get even two you'll be extremely proud of yourself.
Jack uses this to his advantage and presses close behind you, holding your elbow up. “Steady.” He murmurs in your ear.
"Hell of a thing to say to a girl when you're that close," you mumble, but the smirk in your voice is obvious.
“I can always say more.” He teases playfully, nudging your arm up slightly. “Be a good girl and take a deep breath.”
It's almost frustrating how well that works on you, making you inhale sharply and shallowly at the words and completely giving yourself away before you can follow the direction and inhale slowly like he's told you to.
You miss, but it was actually closer than Jack had figured the first shot would be. “Good job!” He praises, reaching for your hips and shifting your core slightly, brining you back against him more. “Try again, sugar.”
Whatever the cologne is he's wearing, it reminds you of a campfire in the middle of a forest and that might be fogging your mind more than helping you concentrate. Again, you inhale deeply and squeeze the triggering, putting far more work into this silly shooting game than you need to but finding that you actually clip one of the targets this time and manage to almost knock it over.
“Almost got it.” Jack hums in approval. “Let’s see you knock that same one down.”
Utter concentration isn't possible with him pressed up against you, but you breathe again and call yourself to order, managing to breathe and aim and drop your elbow and all of those other things in just the right harmony to actually knock over one of the targets on the next try. It's not enough to get you a prize, but it's enough to have you doing a little wiggled dance of celebration that all the effort paid off.
Jack chuckles, happy with your achievement. “Good job, sugar.” He praises. “You did a good job.”
"Not bad for an accountant," you joke, turning a little to beam at him.
“Not too bad at all.” He winks, nodding to the game handler as they set the target back up. “Now I want you to pick out which prize you want.” He tells you, taking the gun from your hand.
"Cocky." You smirk at him but glance back at the booth and consider the options hanging from the top of the booth. Right in front, there is a white teddy bear with blue and red stars wearing a Statesman t-shirt. "How about that one right there?"
Jack hums in approval and looks towards the attendant. “Ten shots in a row.” The kid, who can’t be more than seventeen explains. “Knock all ten down and you win the prize.”
There's no way he'll do it, but you step far enough away to give him room and wave one hand toward the little metal duckies. "Show off for me, cowboy."
Jack settles his hat more firmly on his head and since it’s ten shots, he picks up another gun to have one in each hand. “Oh I will.” He promises as he sends both weapons twirling around his trigger fingers in a smooth gun trick.
Despite literally asking him to show off, your eyes still widen with the trick and you're left half-giggling and half-staring as he knocks down every single target with grace and seemingly no effort at all.
The targets are easy and Jack might have been showing off just a tad by alternating shots with both hands, making sure that you know he’s just as accurate with both hands. The targets are down and he turns towards you with a grin. “Your prize, sugar.” He bows as the stuffed bear is handed to you.
More than a little surprised by the display that was just put on for your benefit, you choke out a laugh, thank the kid running the booth, and positively curtsy to Jack in exchange for the bow. “Alright, I admit it,” you laugh in utter surprise, leaning forward to press a kiss to his cheek like a fairy tale princess bestowing a token. “I’m very impressed.”
“Good.” Jack smirks slightly and looks at the bear. “I think it’s always important to impress a lady.”
“Consider us deeply impressed indeed,” you joke, holding up the bear beside you like it might have had an opinion in the matter all its own.
Jack smirks slightly. “Do you want to play some more games or dance?”
“I don’t see how we could do any better at the games.” ‘We’ here meaning him — your own performance was dismal but that hardly matters. He’s smiling at you like he wants to make you scream in the best way possible and you want to see if he moves as well on the dance floor if he claims to in bed. “Let’s go dance.”
“Yes ma’am.” Jack takes the hand that is holding your drink and carries it for you. Looping his arm through yours so you can still hold your bear. “We’ll let him watch and learn.” He jokes, motioning to where other stuffed animals are resting while couples cut up the large dance floor.
“For when all the other bears decide to have a hoedown of their own?” That’s about the cutest thing you can think of — aside from him — and you grin at the idea. “I like that. Teddy Bear Hoedown is like a sequel to the Teddy Bear Picnic.”
He chuckles and you go over to the large table, setting down your bear in a particular spot. “He will be safe.” Jack promises you.
“So full of promises today.” The little coo in your voice is teasing, but maybe that’s just how he is? Reassuring and protective is not a bad combination in a man. Not at all.
“My momma always said never make promises you can’t keep.” Even with your drink in your hand after he presses it to you, Jack sweeps you up in his arms to take you out to the dance floor.
“And you always do what your momma tells you to, like a good southern gentleman.” It’s just a guess, but as he twirls you around to settle against him, cradling you in his arms so you can drink and dance while you away with the slower tempo song that’s playing, you just have to grin. “Very smooth,” you admit without a hint of begrudging in the compliment.
“Sugar, all my moves are smooth.” Jack boast, smirking as he gently glides around the floor with you, taking special care not to jostle your drink. The next song will be faster, but right now, the breathless couples are resting slightly with the bluesy sounds of Patsy Cline crooning to them.
“I’m starting to get that.” Not that you mind. Coming to this whole big carnival for the holiday was just for fun after all. But you glance over at Jack after taking the last sip of your drink and find your smile going a little lopsided. It isn’t the booze. He is that handsome.
He hums, his voice a little rusty as he starts to quietly sing along with the song. Only slightly off key as he serenades you with a grin on his face. One that tells you he’s well aware that he’s not the best singer, but he enjoys being a little silly.
Maybe it’s silly. Or maybe it’s human. Maybe it’s because it’s both, you start singing along with him, quietly and just a tad off key. Two silly, awkward, imperfect little people out there on the dance floor swaying in each other’s arms and singing ‘Walkin’ After Midnight’ to each other like a chest moment from a 90s romantic comedy. It’s impossible not to look at his lips at least a few times, both of you grinning when one of you flubs a lyric. And at the end of the song when he twirls you around again to land tight against his chest? The only possible place you can look are his eyes or those lips again, like a magnet pulling you in.
He doesn’t miss the way your eyes drop to his lips, basically asking for him to kiss you. He leans in slightly right before the song changes and is incredibly peppy. A song to line dance to. “Oops.” Jack smirks.
One another day or with another man it might have annoyed or frustrated you to be more or less cockblocked by a deejay. Today? With Jack? Your answer to it all is just to snort in amusement at how pleased with himself he looks and let yourself get all swept up in the dance. It was barely an hour ago that you met him. It does no one any harm to spend a little more time together before things get frisky.
The beat is easy to dance to and despite the fact that you might not know all the steps, Jack does. “Just follow me, sugar.”
The trouble with line dancing is that if you don't know every move you end up looking like an idiot, but you nod and decide to put a little bit more trust in him for the time being. If you were about to kiss the guy, you should at least be able to do that, right? "I'm with you," you promise him, knowing you can keep up.
Jack files into the natural line that forms, partners slightly in front of their men and everyone starts to move together. ‘Heel, toe, dosey doe, come on baby. Let’s boot-scoot.”
Able to pick it up step by step, you follow Jack's lead for movement and watch the couple in front of you the once or twice you get confused, until you're very smoothly and easily moving through the dance with glee. It's such a simple thing but so welcome, and utterly fun to boot.
You are laughing and that is all that matters as Jack grabs your waist to pick you up and spin you around before setting you back down in time with the other couples on the floor. “Having fun?”
“Every second I possibly can,” you answer with a light, bubbling giggle. He’s a strong lead — which is wonderful in a dance partner but gives you ideas about what he could be like in bed. Not to mention how strong he is…
“Good.” Jack is almost ninety-nine percent certain that he is taking you home tonight, but he wants you to enjoy yourself.
"And I hope you are, too?" Glancing back at him as he turns you, you raise one eyebrow at him in question.
“No doubt, sugar.” Jack is a shameless flirt, but oftentimes it’s not leading to more than that. Unless it’s his mission to seduce a target. This- this is just for him and he likes that you are having fun with his corny nature. “Best damn party I’ve been to in forever.” He promises. “Company makes it good.”
“Company is what matters.” And maybe it’s the silliness of it all again, but you throw him a wink before the dance has you turning again. He seems to like a like cheese with his flirting, and frankly that just makes it more fun for you.
The song finishes up and Jack decides that he will twirl you around once more and dip you down low, just to make you giggle. People clap and he grins at you over his aviators. “Another dance, or another drink, sugar?”
“One more dance?” He’s far too much fun like this, with moves even you have to admit he can be proud of, and you’ll be damned if you’re going to give that fun up just yet. Besides which…it might be a bit embarrassing for the guy whose nickname is Whiskey to find out you’re a bit of a lightweight.
He waggles his brows when the song turns to another slow one, meant to press bodies together. “Never turn down a chance to hold a beautiful woman close.” He promises as he tugs you in.
“I don’t believe you do.” It may be a small moment of teasing but the fact that he doesn’t take himself too seriously speaks volumes to you. Relaxed and confident are too things that don’t always compliment each other well — it can come off as pure arrogance whereas he’s cocky in a way that is a bit cheeky and fun. Everything about the man is over the top. “But then,” you hum, winking for good measure. “Neither do I.”
“Really?” Jack’s grin blows into a fully devilish smile and he looks around speculatively. “And which beautiful woman would you choose?” He asks with a chuckle.
For his amusement, you make a show of surveying the room even while you’re pressed tight up against him, and nudge him slightly when you spot a cute girl in the corner being talked at by some other guests she doesn’t seem to be too interested in. “Do you see the cute little redhead over there?” Your own nose points the way to him when you nod. “In the corner? She’s at a table with a blonde, but these two guys keep trying to flirt with her. I think she’s talk rather be flirting with her blonde friend.”
“Good call.” Jack snorts. “That’s Grenadine.” He explains. “She works at Statesman too.” It’s interesting that you seem to have an eye for agents.
“Does everybody get a booze related nickname?” You ask, amused at the idea of it. If you all got accounting nicknames, things would start sounding weird very fast at the office.
“Mixers count.” Jack chuckles. “It makes it easy when there’s twelve John’s working around the place.” He reasons.
"Fair enough, I guess." That does, logistically, make a bit of sense. And frames Statesman as a fairly whimsical place to work in the process. After twirling around the dance floor a little more, you hum softly to yourself and lift your head, raising one eyebrow in question. "Did you always want to work in the booze biz?" He seems silly enough to appreciate the phrasing, and you grin. "Or do you want to be something else when you grow up?"
“Just wanted to raise some hell.” Jack admits with a chuckle. “Was in the Navy for a little bit. Found out I like the freedom of the private world better.”
“Rules.” You huff dramatically, blowing a raspberry to make him laugh. “Who needs ‘em?”
Jack laughs, a full belly laugh of good humor. “Exactly.” He agrees. “Plus the pay is better.”
“There’s that too.” A nod of agreement comes on the end of your own laughter. “Distilleries pay well? I can’t say I’ve ever thought about it.”
“Good enough to buy corny outfits for the Fourth of July picnic.” He jokes, taking his aviators off and turning them around to perch on your nose.
“That’s what your shorts need!” You tease, cackling out loud and pushing his sunglasses a little further up your nose. “Ears of corn! The perfect symbol of Americana.”
Jack laughs again. “I’ll have to see if I can order some for next year.” He hums.
"Perfect." The grin you aim at him is almost blinding. "I guess I'll have to come back and see if you found any."
His smug smirk deepens and he waggles his brows. “Yeah?” He asks. “Maybe I’ll have to model them for you.” He suggests. “Make sure they are cheesy enough. Rum talked me out of my Daisy Dukes of Freedom.”
"Oh my god..." You barely manage not to snort with laughter over that image. "Do I want to know?"
“Silkies.” He explains. “Running shorts in the military are…brief.” He hums with a grin. “I had some American Flag ones but then Rum was complaining my upper thighs were too white to wear them.”
"Your friend's objection was your lack of tan?" That only makes you laugh harder, and by the end of the song you're practically clinging to each other as you share that laughter between you. "I dunno, Jack." With your lips pursed, you correct yourself. "Whiskey." He's sure as hell smooth, so why not just use the nickname? "I think you might have to do a little tanning so you can wear them again."
“Well I left my speedo in Italy.” He chuckles. “So how do you suggest I tan?”
That opens up a whole new line of questioning, but in this moment you just flash him an even bigger grin. "Nude, hopefully."
He pretends to be shocked, mouth opened and he reaches for his chest as if he is clutching pearls. “Why I declare!” He drawls. “That is such a scandalous suggestion.” His lips curl into a smirk. “I love scandal.”
"I had a feeling you might." The song is over, your revolving has stopped, and as the next — much more upbeat — song begins, you tilt your head slightly to the edge of the dance floor. "You wanna go be scandalous, Whiskey?"
“Is that an offer?” He asks, lifting a brow and giving you a chance to change your mind. He loves to flirt and have a good time, but he wants it to be enthusiastic.
Hadn't he caught you staring at his lips maybe fifteen minutes ago? Was it really only just a few dances since then? It seemed like days spent basking in his energy and charm. Ah well. Why the fuck not? The Founding Fathers were all freaks anyway, might as well celebrate their way. "Yes."
Well, sugar…” Jack sweeps his hat off his head and holds it over his heart. “You just made my damn year.” He promises with a wink. “And I guarantee I’ll make yours.”
“I’m gonna hold you to that, cowboy.” Something tells you he’s bragging with plenty of proof to back him up, but you still give him a crooked smile as you dig your phone out of your pocket. “I’m going to tell my friends not to wait for me.”
“I’ll go collect Mr. Bear for you while you do that, sugar.” He nods and sets his hat back on his head and moves away so you can text your friends privately.
Sliding open your phone, the group chat you have with your friends is full of photos, videos, and excitement shared between them during the day. You’ve been apart from them longer than you expected but they seem to be having a ball — though Rum and Tequila don’t feature in any of the photos or videos so it seems like you’re the only one who stuck with an interested fella today.
Don’t wait up for me, ladies. You type out, and send along a selfie of you wearing Jack’s aviators with him picking up your prize bear off the table in the background. Gonna save a horse by riding that cowboy.
The answers that come back are swift and all congratulating you. Teasing you about your quick change of mind.
Yeah, yeah. I’ll give you all the gossip tomorrow. You write back, barely smothering a grin and you have to bite your lip to keep it at bay. I’ll send you guys a photo of his place and the address when we get there. If you never see me again, tell the cops it was the cheesy pickup lines that convinced me to go with him.
Jack watches you giggle as you put your phone away and walks back to your side with the bear. “See? Safe and sound.”
"Both of you." And something tight and gnarled in your heart seems to breathe more easily in a way you don't quite understand. It's an excitement you haven't felt in a very long time. "Lead the way," you say, accepting the bear happily when Jack deposits him in your arms.
“Did you ride with your friends, or do you want to follow me?” Jack’s Bronco is close to the party, having been here for hours bringing in coolers and helping to set up. He pauses by it and taps the side. “Give you a ride to your car if you want?”
“We all rode together, so I guess I have to beg a ride with you.” Saying it out loud makes it feel very real, but for some reason you’re not nervous. There is a tingle of anticipation and excitement but no worries.
Jack nods and opens the door to the passenger side for you. “Then let me give you the address of where we are going.”
“Thank you.” For both the door and for his understanding, you offer him a soft smile as you climb into the Bronco. So many men these days take the sensible precautions of women they’ve just met as an insult. It’s nice to not have to skirt the line and simply be upfront with him.
He smirks at you as he whips out his phone and opens it up to air drop you a location. “Nothing but details, sugar.”
“Which is the same thing the girls are gonna say to me tomorrow,” you tease, sitting back in the buttery soft seats as he pulls out of the parking lot.
“Then I better make sure you got nothin’ but good things to say.” Jack chuckles.
“I guess you’d better.” And you wink, even though the promise makes you squirm slightly in your seat.
“I don’t live too far.” Jack converses as he drives, wanting to you at ease. “That way I can be in the office easily in an emergency.”
“Like oh no, the whiskey isn’t old enough yet?” You ask, confused as to what kind of emergency a distillery could possibly have.
He chuckles. “Or the storage tanks collapsed and flooded the complex in raw, unbarreled whiskey.” He counters. “Thieves. Corporate spies.” He doesn’t get into the extra security Statesman has, that would be a little much for you to understand.
“Corporate spies. Thieves. You make it sound so…” Searching for the word, you notice he never even gets on a highway to get back to his place. He’s simply driving through a suburb as ramblingly as he pleases, and then turns down a long country road. “So very much like the beginning of a self-discovery novel, where the main character is just a lowly employee who finds out their job is really just a cover for something illegal or magical.” Grinning at him, you turn in the front seat and look at him instead of the drive. “Need an accountant? The place sounds fun.”
“Never know, maybe we could.” He chuckles, knowing he would enjoy seeing you around the office more. Might actually want to sit behind his desk more often if he could expect a view like you.
“Never know,” you agree, but your attention is quickly diverted by the little white-painted farmhouse with its picket fence and big shady trees outside that he pulls up beside. “It’s so cute!” You exclaim, having expected to see him living in something huge or deeply masculine. A house you’d see on Yellowstone or picture Clint Eastwood outside.
“Thanks.” He shoots the house a proud smirk. “My great-grandaddy built the place with his own two hands.”
“I love it even more now.” Madi would point out that you’re a sucker for a family story, and she would be right.
Jack is proud of the restoration and tasteful updates that have been done to the old place, an homage to the past. “Then you’ll love it when I tell you that they are buried up on that hill.” He chuckles, pointing to a little fenced off area around a large magnolia tree.
“Being a sentimental man runs in your family. I do like that.” When he pauses in sliding out of the Bronco to open your door and raises an eyebrow at you, you fluster. “Not that I assume you might be sentimental about me,” you clarify immediately. “Just that I appreciate a man who isn’t afraid to be passionate.”
“Sugar, that is something you’ll get to witness firsthand.” He promises as he climbs out and saunters around the front to help you out.
It’s a beautiful little place he’s got, and when he helps you out of the car you can see the wrap around porch does go all the way around, and that the house has been added on to in back. Maybe the second level was an add-on as well, you can’t quite tell. But it speaks to generations of love and stubbornness to stay here and add to this old place instead of moving or building new, and you like that. Loving and stubborn isn’t a bad combination by any means.
“Do you want a drink?” Jack offers. “Water, Coke?” He doesn’t just want to ply you with alcohol, so he offers other things, even though he is walking towards the bar cart in the corner.
“You can make two of whatever you’re drinking.” Whether that’s alcoholic or not, you have a feeling you’ll be putting your glass aside in favor of paying attention to other things soon enough.
“Hmmmm.” The countertop ice maker is put to use after you tell him this and Jack adds a little flair to his movements as combines orange vodka, pineapple juice and peach schnapps into a shaker and mixes it up before straining the cold alcoholic drink into two glasses and floats some blue raspberry vodka onto the top. “Here you go sugar.” He hands it to you with a wink.
“Do you have friends called Vodka and Schnapps, too?” It’s just a light tease, but he poured and mixed and assembled the drink so deliberately that you found yourself mesmerized by his movements. “Or one with the same name as whatever this drink is?”
“There are colleagues by those names.” He admits with a grin and takes a sip of his drink and groans in approval. “But this one was made just for you.” He hum. “I call this ‘Lick Her Right’.”
“Shit, Jack.” You end up smothering flustered giggles as you have your head at him and try a sip of the fruity sweet cocktail. It’s every bit as delicious as you expected and doesn’t taste a thing like alcohol — which probably means it’s the strongest drink you’ve had all day.
He chuckles at your cute little giggle. “Sweet with just a touch of twang,” he murmurs, stepping closer to you and leaning in to nuzzle his nose against your cheek next to your ear. “Just like the best pussy.” He murmurs in your ear. “Like I’m betting your pussy tastes.”
“Need you to do one thing for me before I let you find out,” you murmur, finding that just as you expected you’ve only had a few sips of the drink before something much more enticing has been presented to you.
“And what’s that, sugar?” Right now, he will offer you the moon. Give you whatever he needs to be able to strip off those tiny shorts of yours and drape your legs over his shoulders for a private Independence Day celebration.
“You’re gonna need to kiss me, cowboy.”
He laughs, tossing his head back and reaching up to take off his hat. “Much obliged to, sugar.” He promises before he swoops in for a kiss, his tongue still cold and fruity from the cocktail as he slides it into your mouth.
He’s playful and enthusiastic, two things you all but demand from a lover, and your arms slide around each other with greedy intensity as the rest of the room goes blank around you.
Jack’s drink is all but forgotten when he sets it on the table and pulls you closer, letting your body press against his as he plunders your mouth and groans in happiness that you accepted his invitation to come back to his place.
The half-wall behind you becomes the perfect thing to lean back against as Jack presses in, holding you as close as he is holding the last shred of decency you’ve got as you plunder each other’s mouths eagerly. You’re damn lucky your glasses didn’t get so thoroughly tossed aside that they fell over and stained his rug, but right now all you care about is chasing that sticky sweet taste from each other’s tongues.
His hands slide under your tiny little tank top, fingers pinching the back of your bra strap and unhooking it with one hand while the other slides under the cup to posses one breast. Keeping his tongue tangled with yours as he moans at the soft fullness of it, the hard nipple against his palm.
It's so smooth you might have barely noticed the movement at all, except his hands are hot and callused and the touch of them on your skin makes you moan into the messy kiss with enthusiasm. Nothing but the perfect heat and heaviness of him can penetrate your mind at this point — and that includes the heaviness growing hard in his own shorts as you both do your best to stay as pressed against the other's body as possible.
Jack presses his cock against your tiny shorts, grinding into you as he paws and plucks at your tit, pulling the most beautiful sounds from your throat as he slides his other hand to your neglected breast to give it the same treatment.
Pressed between Jack and the wall, your own hands wander freely. Mapping his body from broad shoulders down to slim waist, there is no hesitation there when you slide one hand into the back pocket of his shorts and pull him forward, inviting him to grind into you just as much as he likes as he swallows your moans.
There’s nothing wrong with a little over the clothing humping in Jack’s mind. Grinding against you and squeezing your tits as he kisses you is just the warm up for the night, although it feels pretty fucking good as you pull him closer.
The world has gone the most gorgeous shade of blank, narrowing down to just Jack, and when you finally can’t breathe in any more of him and have to break the kiss for air, the matching groans you let out are sweeter than any other sound.
You’re gorgeously giving and soft. Yielding to him. He reluctantly releases one breast and pulls back just a bare two inches to slide his hand between to you pop the button open on your shorts. His hand immediately sliding inside to delve into your panties.
“Fucking—” The rest of the curse, whatever it is, gets swallowed up by your moan as his thick fingers make quick work of finding your slick and swollen clit to draw circles around it that have you seeing double.
You’re wet and nothing is sexier to Jack than a wet pussy on an eager woman. He groans into your mouth. “Already so wet.” He rasps. “Want to see how much wetter you can get.”
“Before I dehydrate?” You huff, growling into a kiss with ferocity and angling your hips to try to get him to slide his fingers inside you. Not that it’s been very long at all since he first kissed you, but you’re on fire with wanting him and have been for hours. “Or before you finally fuck me?”
He chuckles into your mouth and bites at your lower lip. “Both?” He teases, rubbing your clit again before he finally gives you what you want and slowly sinks two fingers into you.
“Fuck, fuck, fuck!” Shaking as he twists his wrist and presses the heel of his palm against your clit, you’re even more pinned against the wall behind you than you were a second ago. Far from finding it confining, your fingers dig into Jack’s broad shoulders with enthusiasm as you cling to him in that moment.
“That’s it.” He groans, feeling your walls pulse around his fingers and he hums in approval. “You’re little pussy likes my fingers.” He coos. “Why don’t you cum on them for me?”
If you could ever cum on command, it would probably be right now. It would be for the pair of thick fingers curled so perfectly inside your cunt every time he pumps them inside you that your vision whites out a little at the edges. It would be for the man who makes you simultaneously tense and limp with need. As it is, your toes are curling in your sneakers and you're about damn ready to flood his hand any second while the only sound you can make as an incoherent moan.
“Sugar, sugar, sugar.” He groans. “You’re so close.” He continues to finger you, loving how your eyes are rolling back. “Just let go and give it to me.” He begs. “I want to strip you down and eat your pussy, but I can’t until you cum for me.”
The absolute whimper of frustration on your lips and hearing what's coming next mighty really be what does it. What has you moaning his name into the warm evening air and holding onto him so tightly that your fingernails leave neat little half-moon shapes at the base of his skull. When you cum it's full force, with shaking legs and an arching back, and all you can think — when you eventually get your thoughts back after the fireworks subside in all your nerves — is how fucking glad you are that you took a chance on going home with this man.
Jack loves to see a woman cum. Always beautiful and you are no exception. The hollow of your throat is the perfect place to moan his praise, the white shorts he’s wearing becoming damp and showing it as he leaks pre-cum into the material. His fingers are soaked and making the most obscene sounds as he pumps them into your cunt until your entire body sags against the wall and is only held upright by his pinning you there. Then he slows his wrist and ease you to a stop as you pant his name. “Good girl.” Jack rasps against your throat. “Now I want to see what kind of mess your pussy made.”
“You’re gonna have to give me a second,” you huff, giggling under your own breath and a little dizzy. If he can do that with his hand, the rest of him is going to reduce you to a puddle. “Stripping is tricky when my legs are wobbly.”
He chuckles and pulls his hand out of your shorts to grab your thighs. “Don’t worry, I’ll take care of that.” He promises, pulling you up into his arms and guiding your legs around his waist as he pulls away from the wall to carry you through the house to his bedroom.
It only encourages you, which you’re sure was his intention, you steal kisses and swoon at this strength as you carries you down a hallway. By the time he turns into his room you’ve found the spot on the long column of his throat that makes him moan when you suck on it, and the bruise you’ve left there will be sure you remind of you every time he looks in a mirror for at least the next few days.
Jack’s bed is large, inviting and it’s not as heavily masculine as you might expect. The comforter is pillowy when he lays you down and smirks as he pulls back to look at you. “Now it’ll be easy to strip you down and not worry about those legs, except for how they look on my shoulders.” He boasts.
“I think I’m past the point in my dignity where I can dispute that,” you tease, wishing he hadn’t stood up fully because now he’s too far away for you to grab.
Jack unbuttons his shirt and shrugs it off his shoulders. Revealing the shape of his hard cock pressing through the white shorts and he grins down at you. “We will just have to have an undignified time then.”
“Deeply undignified, I hope.” You agree, letting your eyes wander down the length of his body and darken all over again at the sight of what is waiting for you.
“Is there any other kind of sex?” Jack snorts, quickly unbuttoning and stripping down his shorts to groan in relief when his cock bounces free.
If you were going to debate with him, whatever argument you had gets lost on your tongue. He's a mouthwatering sight — veiny, cut, and curved just right so you know you're not only going to have him pulsing against your g-spot later but you're going to be cross-eyed and breathless while he's at it. "Fuck I hope not," you grin, licking your lips. "At least not tonight."
He smirks proudly and kneels on the bed, shuffling closer to reach for your shorts. He drags them over your hips along with your panties while you lift your hips so he can slide them down your legs and toss them on the floor. Eager to spread your thighs and get a good look at that slick pussy.
Sure it was only five minutes ago that your legs were shaking in his living room, but when he very surely moves your ankles to open your legs wide on top of his bed, your fingers drop between your spread legs without hesitation. His eyes on your pussy have you craving touch all over again.
There’s only your shirt left and Jack hates for the material to conceal your tits from his eyes, so he slides his hands up, grabbing the hem of it to pull over your head, unable to resist dipping his head down and lapping at a hard nipple.
It was barely a scrap of a shirt and this is so much better — tits free for his attention and back arching up to meet his mouth just as eagerly as he dips his head. The cool air in his room makes your already hard nipples peak even tighter, but all you can think about is the heat of his mouth and the heaviness against your thigh. Every inch of him feels incredible and he's not even inside you yet.
He lavished attention on one, then the other before he pulls away with a pop and a grin as he starts to slink back down your body. Intentions clear as he scrapes his teeth over the top of your mound and pulls your legs up onto his shoulders to cradle his head.
"Jack..." his name is a whine from your lips as he kisses the insides of his thighs, and one of your hands fists in his hair to tug encouragingly at the short strands.
He chuckles and blows a little air on your pussy to hear you whine again, your hips jerking up to try to meet his mouth. “Now, let’s get down to the business at hand.” He intones seriously. “You’ve got a pretty pussy that is begging to be eaten.” He looks up into your eyes and winks. “And I’m just the cowboy for the job.”
He dives in like a man starved, making you feel like every single woman whose pussy he tried to eat over the years must have denied him otherwise there wouldn't be any reason to be this voracious. That first lap at your slit has you gasping sharply, eyes rolling back in your head and tugging tighter on his hair in needy, silent gratitude. You'll be lucky if you can form any words beyond his name in all this. His name and endless repetitions of 'yes' or 'fuck'. But that's all you need.
Anything that Jack sets out to do, he does with vigor and eating your pussy is no different. His hands are wrapped around your thighs, pulling your hips up to his month as he devours you. Wanting to feel the sting of your hands pulling at his hair while his tongue carves a path through your folds.
He means to overwhelm your senses entirely and he's doing a damn good job, right down to how tightly he manages to hold you in place while he leaves no part of your soaking wet pussy untouched. Maybe at another time you might have fought of wrestled or taken some of the lead, but he's swept you away so entirely today that all of your usual sass is reduced to whimpers and moans under his attention. Probably because the attention of that long tongue of his is well worth submitting to.
He had been right, you do taste delicious. Making him even more ravenous as he explores what makes you whimper and whine his name as his tongue laps at your swollen clit.
Every time your hips twist or roll to beg for a specific kind of friction. he seems to be anticipating it. He reads the waves of your body like it's a second language, intuiting what you need and giving it to you with growls and groans of his own that vibrate through you and make you see wave after wave of stars.
His mustache is coated with your juices, his chin slick with them, and still he continues to devour you. Licking into you and pushing his tongue into your pussy like he is starved for you, his hooked nose pressed against your clit as he groans in pleasure.
It doesn’t matter how long you lay spread out like this. Or how long Jack spends devouring you like you’re his new favorite dessert. The walls could crumble down around you and you would still be begging for more.
Jack can feel your body start to tense, your thighs tightening around his head briefly and then relaxing only to do it again. He holds them loosely, wanting you to squeeze him and he rolls his tongue back up to your clit to lap at it.
The second time you cum for him isn't like being carried away on an ocean wave. Even the arch of your back is like being washed out to sea, and the roaring of your blood in your ears making you feel like you've just crashed on top of a wave in some dramatic engraving. It's like all of your senses are both being hugged tight and being blasted wide open and you're drowning in every sensation but your nerves are tingling with life as you float back down to earth in his bed.
Humming softly, the pads of his thumbs rub your inner thighs, soothing you as your breath starts to slow down. You had screamed loud enough to wake the dead. A feat that has Jack feeling mighty smug as he watches your closed eyes bounce around under your lids.
"Fucking hell," you manage, once you stop panting and have the presence of mind to push up on your elbows to be able to see him more fully.
Smirking up at you, he winks as he unfurls himself from between your thighs to rest on his knees. “How are we doing so far?” He asks, even though he knows the answer. “Feeling patriotic yet? Or should we really make you see fireworks?”
"I think we'd both be missing out if we gave up now." After all, you've barely done a thing for him. And if his cock feels half as good as it looks, you refuse to miss out on that.
“I have to admit, I’m dying to know what you feel like around my cock.” Jack confesses, his hand squeezing his cock and pumping it lightly.
"I think it's time for you to find out." There is a smirk curling in the corner of your mouth as you sit up, and with one hand beckon him closer. "Don't you?"
“Yes ma’am.” He hums. “Do you want to save or horse, or see if I can hold on for eight seconds?” His brow arches in question and he wonders what you will say.
“On your back, Jack.” You grin up at him, already shifting over to switch places. Even if this isn’t where you end up, you want to ride that handsome cowboy for at least a little while.
“Never say I don’t follow a lady’s orders.” Jack drawls as he lays down, tucking one hand behind his head and the other still pumping his cock languidly.
“Not if you know what’s good for you.” That smirk stays in place as you straddle his hips and lift yourself up, braced for your cunt to be so wet from his attention that he slides inside you right up to your throat.
Jack helps, holding his cock up for you line up. “Take your time, sugar.” He coos, watching you with a predatory gaze. “It takes time to make sure you are seated right.”
“Not too long.” A moan escapes your lips as you sink down, but you take him at a slow, steady pace. “I’ve been thinking about this all damn day.”
“And here I thought I couldn’t be the one to break your dry streak.” He teases, having read your lips from the margarita stand with the assistance of his glasses. He had turned off the special features before he put them on your nose earlier.
“Were you spyin’ on me earlier?” The best you can do with him halfway inside you is to raise one eyebrow as if you vaguely disapprove, but it doesn’t hold a single drop of water when you let out a shuddering little gasp and take more.
“I can read lips.” He admits with a grin. “Don’t worry, sugar, I didn’t hold it against you. Just made me want you more.”
"Now I feel like I ought to have made it harder for you," you purr, but the truth is that he'd had you from the first real smile. Not the smirks, not the intrigue of just being handsome in general. The first time Jack genuinely smiled at you, you had felt your heart beat a little faster. Now it's your pussy that's reacting to him, though, and you shift your weight to lean back and give him a long view of your whole body as you start to bounce on his cock. Whatever his reason for being interested in you, it is well worth it.
“Jesus Christ.” Jack hisses, sliding his hands up to your tits again. “You are such a pretty thing, so fucking beautiful.” He groans, admiring the view as you use him.
"View can't be as good as mine." Panting between each word is the only way to get them out, because your mind is so fuzzy all over again from how good he feels that all you can focus on is how well he fills you.
He would have to disagree, but you steal his ability to speak when you roll your hips and squeeze him tight. All he can do is groan and squeeze your tits harshly before sliding his hands down to your hips.
"Hold on, handsome." It doesn't take more than a few movements of your hips to establish a rhythm, and one that you're both thoroughly enjoying. With Jack's fingers curling insistently into your flesh, you pick up the pace and let your eyes slide shut in bliss.
Jack groans your name again and again when you fully seat him inside you. Giving you the encouragement and praise through the panted words.
It's a damn good thing that his bed isn't an antique like his house. Once you get going, with his encouragements and your own seemingly insatiable thirst for this man, it would be a damn shame to sacrifice an heirloom to your shared lust. The sheer power and force of your enthusiasm with his strength makes it feel like you're going to fuck each other into the stratosphere to begin with, there's no reason to lose furniture.
“That’s it, sugar.” Jack slaps your flank in encouragement and moans when you roll your hips down at little harder. “Fuck, you do know how to ride a man, don’t you?” He counts his lucky stars you wanted to come home with him. “Ride me hard.”
He might have been the one to make the joke about lasting the length of the ride, but you have no intention of getting bucked while you're on him. The prominent veins of his cock scrub your walls like they were made for you, bringing deeps moans and shuddering growls of his name from your lips with every bounce and rock of your body on his.
Bracing his feet on the bed, Jack tilts his hips up, changing the angle and he chokes out a sound of approval when you squeal in pleasure. “There it is.”
It's the exact angle you need to have the head of his cock battering against your g-spot with just the right amount of pressure, and right now you're prepared to swear that no one has ever managed to find the spot that perfectly before. Just like his fingers curling against it earlier, your vision whites out as your eyes slide shut again and you could swear this is what being on fire feels like as you cry his name out in that quiet little farmhouse.
When your pace stalls, Jack picks up the slack. Driving up into you while your walls convulse and you shake on top of him. Groaning out your name raspily as he works himself towards that same peak you are currently cresting.
It's so easy to fall forward, bracing yourself on his chest with both hands and letting him take over the pace. Your third orgasm ripples through you so sharply and definitively that you practically scream, but his arms are there to catch you and pin you to his chest while he races toward his own pleasure.
It only takes a few driving thrusts until his holding you tight, locking his arms around you and grinding up into you. Your name is moaned into his ear as he floods your fluttering pussy with his cum. “Fuck sugar.” He groans. “Little pussy is milking my cock like a dream.”
"I'm afraid..." You're both panting, and you rest your forehead on his rising chest for a beat and giggle to yourself. The flow of endorphins is making you feel so light you could fly. "I've been neglecting her. She was hungry."
“Pussy like that needs to be seen to frequently.” Jack chuckles breathlessly and strokes your back as the sweat clinging to your bodies starts to dry and cool. “I’ll be happy to make sure that happens.”
"Oh yeah?" In the bliss of the moment, when you pull back to look him in the eye, it's like you're seeing a completely different side of the needy and addictive man who was pushing you up against a wall a mere hour ago. This Jack is soft at the edges, boyish and gleeful, not to mention beautifully relaxed as he cradles your body against him. "Thinkin' about asking me out, cowboy?"
“Considering it.” He admits before that soft smile curves into more of a smirk. “I think it would be my patriotic booty to keep you satisfied.” It’s the repeat of the joke from earlier, but completely worth it because of how cheesy it is. “What do you say, sugar?” He asks. “Want to make everyday Independence Day?”
"I think it's only right." Stretching slightly, the tip of your nose nearly touches his and you dip your head barely lower to hover above his mouth. A single centimeter of movement and you would be kissing him. "It'd be a damn shame to never ride my new favorite steed again."
“Damn shame.” He agrees. Since you’ve been in his house, the sun has slipped below the horizon and he reaches up to cup your cheek just as the first muted boom of the fireworks from Statesman is heard. “Happy Fourth of July, sugar.” Jack murmurs before he crushes his lips to yours, happy that he had decided to go to the celebration rather than taking a mission. He had never had a better Fourth than this one.
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My Masterlist!
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diejager · 11 months ago
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My deep dark desire for a distillery au wherein each force is a competing distillery and you yeet an expert taster reader in there who is in charge of judging each whisky and ranking them. Either they are pulling out all the stops on your tour and treating you like a princess or doing the opposite and threatening you to rank them the highest :')
Mhairi, I am the worse person to ask about whiskey, my parents have delicious smelling ones, fruity and spicy ones, but taste wise? I gag like there’s no tomorrow, especially gin!! I hate gin. The only thing I can stomach so far is sweet, coffee and cream flavoured Baileys Irish Cream. (I know there’s Irish whiskey in it, but it’s only 17% compared to the 40% of any other whiskeys)
Eau De Vie Cw: Alcohol drinking, whiskey taste, tell me if I missed any.
Whisky had always been your favourite, your little secret that you shared with your closest friends alone —your penchent for judging whiskeys and bourbons alone, managing to include rum and brandy in rare occasions. So when you were approached by a known figure in the Whiskey industry that acted as the face for many distilleries across the world, you couldn’t turn down the offer when you were given so much in a simple deal.
You were responsible to drink and rank many popular brands by taste and smell alone, the only person delegated to become the judge. You were given the privilege of taking home a bottle of each brand after this competition, another reason to accept it. So you signed the contract without a second of hesitation, shaking her hand to conclude the deal before she left you squirming with excitement in your office home.
You were flown from your city to a calm part of the Scottish countryside, a chalet overlooking the Scottish highlands and its green beauty. This was the quaint house you would temporarily live in with the rest of the team orchestrating this friendly competition, leaving the connecting house up the cliff side to the different distilleries. From what you’ve heard, Kate Laswell - Kate you called her after a few meetings that had fully bloomed into a friendship of alcohol connoissoir - the participating teams were the British company 141 - who in coalition to Chimera and the ULF - would represent their alliance, the American Shadows, the multi-national KorTac and the Russian brewery Konni. They were all popular brands distilling whiskey and brandy in their own countries, creating a plethora of tastes and sensations that would explode on your tongue after a few sips.
You were ecstatic, your mouth salivating at the simple thought of tasting the finest whiskeys from around the world, but you had a few days to rest and tour the side of Scotland you were shipped to. What you expected to be calm and mild-mannered men and women from their side of the world to meet and eat with refined etiquette, was shattered the second you peered through the door after walking down the connecting path from your chalet to their house.
They were loud, rambunctious in the very sense of it, loud and jovial, hurling insults and hissing out jeers at one another. It was a dogfight between brewers, like cats and dogs. You felt like a stranger, gawking at the group hurling words at one another until it all stopped, the open living room falling in silence when they heard you drop your bag on the polished wood. You’ve never seen humans move so fast until the second after the silence, scrambling to clean the room up and wooing you with their compliments and sweet pleasantries to appease you.
They gave you a tour of the house, the rich wine cellar that was open to you whenever you wanted a drink, the wooden patio that had it’s own lounge and bar, and the various rooms in the mansion-like chalet. They all vied for your attention, ripping one another’s throat to have a second of your attention, kissing up to you with sweet compliments and even sweeter praises.
The Brits - well, three English and one Scott - were a good mix of mature and zealousness, low voices and near-overwhelming figures with their broad shoulders and stocky mass. They came with other people to represent their company: Farah and her devoted Alex from ULF, and the crude Nikolai and Krueger from Chimera.
The Shadows were American, the most American you’ve ever seen, energetic and determined to win you over, and the CEO, a man with a southern accent and a seductive smirk, swiping you off your feet with pet names that made you fluster.
KorTac had as many accents as they had people of different countries, both men and women skilled in multiple languages and conversing so fluently that you started to question if you were on the same planet.
Konni was rough on the edges, their leading figure as scheming as he was gentlemanly, his thin lips letting out the most vicious praises to have you squirming under his dark gaze and unmoving determination for the win.
Days later, you met them at the compound farther down the road, away from the beauty of the coast and cliff, a long table exposing their finest to you. Poured in a cups, one with ice and another without, they were left for you to decide which would win the prize for both straight and on the rocks. Today was the day you would nominate one as the best, standing higher than everyone else without bias despite the times they rendered you a flustered mess and made you unendingly grateful for their help.
Your pallet exploded with flavour every time you sipped on a different brand, eyes rolling to the back of your head with the deliciousness of every bottle. 141 brought three bottles of their aged whiskey: a smoky Scotch Whisky made in the same Highlands you were tasting it, the bitter spiciness of rye whiskey from the American branch of the ULF - credits to Alex for introducing it - and the woody and fruity aroma of Chimera’s whiskey. Shadows had brought - unsurprisingly - their most popular types of whiskey to the table: Bourbon made in their own distillery in Kentucky, a sweet and mellow sub-type of their first one and the smooth flavour of their wheat whiskey. KorTac had a large variety to it’s collection: a floral tasting whiskey that outmatched Hibiki Harmony, a nutty sensation of a bottle made in Ireland and the rich and peaty on of a danish-made bottle. And finally, three Russian bottles from the biggest distillery in Russia: a sweet and smoky bottle, a second one with rich malt and honey, and a third focusing on aroma with it’s spicy odour and fruity taste.
They were all so delicious, if you had these bottles when you working at the bar, mixing concoctions for paying clients, you would’ve been overjoyed, but those days were long gone, your priority standing elsewhere than fulfilling your dream. Truthfully, you didn’t know who to give the medal, the flavours so vast and unique. Perhaps they wouldn’t mind if you took a second or third sip just to be sure.
Part 2
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maximumwobblerbanditdonut · 3 months ago
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Exciting whisky news that can be stressing out the day 😂
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First, look at Beyoncé's new rye whiskey brand SirDavis. The rye whiskey, which is a whiskey distilled with at least 51% rye grains, has been ‘finished, blended and bottled’ in Texas 🐎 - Beyoncé is from Houston, Texas. It’s being made by Houston’s Buffalo Bayou Distilleries.
Beyoncé whiskey is in collaboration with LVMH's Moët Hennessy. SirDavis (named Beyonce's great-grandfather) has been created with Dr Bill Lumsden and goes on sale next month. LVMH's wine and spirits division is looking to expand in the American whiskey market.
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The firm behind Glenmorangie and Ardbeg has worked with the global superstar on her rye whiskey.
Someone, please pass me a dram 🥃
#Beyoncé #SirDavis #LVMH
Posted 20th August 2024
@imahalfemptykindofgirl Any similarity is purely coincidental! 😂 and cheaper Priced $89.99 per bottle
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thechekhov · 1 year ago
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Drinking Anon here.
This is what I was talking about, the Nomiai: https://www.nomunication.jp/japans-business-drinking-culture/
I knew it was more of a Japanese business 'ideal' tradition. I was just wondering if it extended to school teachers. The idea that you "HAVE" to go drinking if invited otherwise its an affront to someone's honor.
....alright, having looked at the website, here is my critical analysis of this:
This guy, Whiskey Richard, who 'has been exploring the Tokyo cocktail scene since 2008' may have a basis for what he's saying but please keep in mind the following:
He's in Tokyo, where the drinking scene AND business is larger comparably, and it's easier to find drinking buddies and older colleagues who may want to pressure you to go
He has clearly made a business of explaining 'Japanese drinking culture'. His main site is about advertising distilleries and reviewing them. He didn't write this article only because he wanted to Share The Deep Japanese Lore with foreigners. He's angling for a specific type of feeling. A feeling that helps buy what he's selling.
With all that in mind and our reasonably angled Skeptic hat cocked (a hat you should always have on, btw, so long as it is not glued to your head) let's review the rest of it.
Does Japan have a culture of drinking with coworkers? Yes.
Are nomikai a unique event that has a specific structure different to a standard 'out with the lads for a few beers' type scenario? Yes, absolutely. It's a more structural event.
Do Japanese businessmen take advantage of a more casual environment like a bar or izakaya to suss out who is a genuine person and who might be a pain to work with?
I believe yes. This is not a far stone to throw.
Are you going to be affronting someone's 'honor' by refusing to go drinking with them?
Absolutely fucking not. And if they think so, they're a shitnugget.
It also should be noted that the author correctly writes that this is specifically a salaryman business thing rather than something that affects all areas of the workplace. He does start with 'If you're in Tokyo on business...' after all.
Sure, your business partner may invite you to go drinking with them to try to get an idea for your non-professional side. That's no different than someone inviting you to a business lunch. I think the business side of things is more important here than the alcohol element, though. The point is that if you're in a foreign country and someone invites you to join them in a social event that takes place in a traditional restaurant, turning down the invite may indicate that you're not really that invested in the relationship.
And most people will reasonably understand if you have a real excuse, or don't really drink. Especially these days. Hell, I work in a Japanese office and I get invited to nomikai and often turn the invitation down because I have an hour drive back home and no way of getting back if I'm drunk. And I've never gotten flack for it, nor has anyone ever suggested I've dishonored them for it. If I was seeking new employment and was invited out for drinks, I might try to make that happen, if only to satisfy the social request to meet up. ...I also enjoy a drink every now and then.
Like I said, the article in question isn't necessarily wrong... but I think it goes a little too hard, digesting every single detail and milking it for all the 'mysticism' it's got instead of presenting it through a reasonably comparable lens of Western drinking culture.
All I'm saying is... look if I had a potluck catering company and I needed to sell my stuff to Japanese people in the US, you bet your ass I'd make a site about how Sacred the potluck is to the Americans and how important it is to bring The Correct Thing. So I respect the hustle. But I think anything about The Complete and Utter Uniqueness of Japan should be taken with a grain of salt.
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reasoningdaily · 9 months ago
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16 Black Innovators Who Changed Food Forever
Macaroni and cheese. Ice cream. French fries. Jack Daniel's whisky. Frozen foods in general.
We wouldn't have any of the above foods, plus many others, were it not for Black food innovators and figureheads that have made significant contributions and altered the way we eat and make food today.
Below are just some of the stories of these incredibly talented and inspiring individuals. Some of these names came from research via the New York Times and Food and Wine, but we've also included historical sourcing and context for each person as well. You can click on their names to view those original pieces.
Nathan "Nearest" Green
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Known as "Uncle Nearest," Nathan Green was a skilled distiller who mastered the "Lincoln County" process. This method of distilling is thought by food historians and whiskey experts alike to have been brought in by slaves, and uses charcoal to filter and purify foods. The "Lincoln County" process, in particular, uses sugar maple charcoal to filter bourbon.
Green trained hired hand Jasper Newton Daniel (known to the world as "Jack Daniel") while working on a priest's distillery in Lynchburg, Tennessee. Daniel eventually made him the first master distiller of Jack Daniel's, the famous Tennessee whisky many people drink today.
While Jack Daniel's shares the story of Green on their website, an all minority-led whisky brand named "Uncle Nearest" continues to build upon his legacy with spirits that use the same distilling technique, but feature Green's name on the bottle.
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While Thomas Jefferson is sometimes credited with bringing foods like mac & cheese and ice cream to the United States, Hemings was the one who actually learned to make them. A slave in the ownership of Jefferson prior to his presidency, Hemings traveled with him to France in 1784 specifically to learn the art of French cuisine.
Hemings became the first American trained as a French chef in history as a result, bringing back several dishes to the United States. French fries, ice cream, macaroni and cheese, creme brulee, French meringues, and French whipped cream are just a few examples. These dishes and others would be incorporated in Hemings' signature half-French, half-Virginian style of cooking he became renowned for.
Hemings would later also cook one of the most famous dinners in American history: the one between Thomas Jefferson and Alexander Hamilton that settled who would pay for the Revolutionary War and established Washington, D.C. as the United States' capital. He eventually was freed by Jefferson in 1796.
Zephyr Wright
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Zephyr Wright was the personal chef for President Lyndon B. Johnson and his family for over twenty years. It was her cooking that made the Johnson household a popular one for D.C. dinner parties.
Wright would follow Johnson to the White House during his tenure, and was in charge of the home cooking in the White House kitchen. She would also temporarily cook all meals, including VIP ones, in between the tenures of two White House Executive Chefs.
Wright is thought to have heavily influenced Johnson's support for the Civil Rights Act of 1964,. Wright was known to have spoken up to the President during his time in Congress about the injustices she faced road tripping between Texas and D.C. during congressional recesses, saying that she was not allowed to use the bathroom in areas she was driving through, and couldn't stop off and eat at restaurants. President Johnson reportedly used some of her stories to convince Congress to sign the bill. He would also give her a White House pen when the act was signed into law.
Leah Chase
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The Queen of Creole Cuisine, Leah Chase was the heart and soul of Dooky Chase's restaurant in New Orleans across seven decades. Known for her fried chicken, red beans and rice, gumbo, and other classics, Chase started out in the 1940s when she got a job as a server at a restaurant. She eventually took over the helm and made it a safe haven for anyone to come and eat at.
Dooky Chase's was known as one of the few places that it was publicly okay for races to mix at, since the cops wouldn't bother activists inside the restaurant. Thus, leaders of the Civil Rights Movement, including local leaders and national ones like Martin Luther King Jr., would often strategize while eating there.
Chase would go on to serve presidents like Barack Obama and George W. Bush, along with Associate Supreme Court Justice Thurgood Marshall and other influential figures. Disney has even made a movie with a character inspired by her: Princess Tiana of Princess and the Frog.
Abby Fisher
Around the early 1880s, Abby Fisher was known for her award-winning pickles and the Mrs. Abby Fisher Pickle Company in San Francisco. She had at least 35 years of cooking experience, some estimates had it, and the awards she won for her food reflected that.
However, Fisher is probably best known for publishing one of the first cookbooks ever authored by an African-American woman. The book, called What Mrs. Fisher Knows About Old Southern Cooking, contains over 160 recipes and uses the dictated words of Fisher herself.
The cookbook surged in popularity in the late 20th century when a publisher began reprinting it in 1995. Today, it offers a window into these early recipes that places like museums try to recreate for guests to sample.
Edna Lewis
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Edna Lewis became a legend while she cooked at Cafe Nicholson in Midtown Manhattan starting in 1949. Her fame and Southern recipes led to guests like Marlon Brando, Eleanor Roosevelt, and Salvador Dali showing up for dinner. After stepping away from the chef's role (as an active partner) in 1952, she would lecture at the American Museum of Natural History while working as a chef and private caterer.
Lewis would later become inspired to write her first cookbook as demand for them grew in 1972. She was one of the first African-American women from the South that would publish a cookbook that did not hide her name, gender, or race. She would go on to publish more in the future, eventually becoming known as the Grand Dame and Grand Doyenne of Southern cooking.
Larry James and Jereline Bethune
The Bethune family, to this day, runs Brenda's Bar-Be-Que Pit in Montgomery, Alabama. Open since 1942, the restaurant would become an important hub for those in the Civil Rights Movement.
After Rosa Parks infamously refused to give up her seat on a Montgomery bus, Larry James and Jereline Bethune were instrumental in using their restaurant to organize bus boycott efforts around the city. As the movement continued and literacy test laws (meant to curtail the Black vote) were introduced, Jereline would also quietly hold lessons teaching other African-Americans how to read. They were then able to pass these literacy tests and go out and vote.
Alfred L. Cralle
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Ice cream today would not be the same without the work of Alfred Cralle. Born just after the Civil War, he had an affinity for mechanics as a young age, and would go study at Wayland Seminary, a school set up after the Civil War to educate newly freed African-Americans.
Cralle would go on to work as a porter at a drugstore and a hotel in Philadelphia, and developed the idea of the ice cream scoop while watching people struggle using two different spoons to get the ice cream into cones. Cralle's mechanical inventional, which is the basis of how ice cream scoops work to this day, was invented in 1897.
Cralle would also become a successful promoter of businesses in Philly, and was the assistant manager of the Afro-American Financial, Accumulating, Merchandise, and Business Association in Pittsburgh.
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Ever heard the story of how potato chips were invented to spite a customer at a restaurant? George Crum was the chef at said restaurant, the Moon Lake Lodge resort in Saratoga Springs. A customer came in around the summer of 1853 wanting extra-thin French Fries, frustrating Crum to the point he sliced them as thin as possible, fried them in grease, and sent them out.
The chips became a big hit, eventually becoming known as "Saratoga Chips." While Crum never patented the dish, he did open his own restaurant, "Crumbs House," that served a basket of them at every table.
Chips wouldn't become a grocery product until 1895, and the concept of bagged chips didn't show up until 1926.
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Joseph Lee was one of the most influential people when it came to industrializing the way we make bread.
Having worked in a bakery from a young age, Lee eventually became the owner of two restaurants in Boston, as well as a hotel and a catering company. Looking to find a way to minimize bread waste, he eventually invented a machine that would convert day-old bread into breadcrumbs. Patented in 1895, he later sold the rights and the breadcrumb maker would spread across the world.
That wasn't Lee's only invention, however. He would later patent the idea for an automatic bread maker that mixed and kneaded the dough, the basis to the same devices (think, stand mixers) that we still use in our kitchens today.
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Lloyd Hall is considered to be one of the pioneers in the world of food chemistry. A pharmaceutical chemist for Griffith Laboratories in Chicago who completed graduate school, Hall would be awarded over 100 patents and received multiple honorary doctorate degrees for his work.
Hall's main area of work came around the development of techniques to preserve food. Some of his most revolutionary patents included using  "flash-dried" salt crystals that revolutionized meatpacking. He also introduced the use of antioxidants to prevent the spoilage of fats and oils in baked goods, and developed a process known as "Ethylene Oxide Vacugas," which could control the growth of bacteria and molds in food.
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John Standard was an inventor instrumental in modernizing two pieces of kitchen equipment that virtually every household has today: stoves and refrigerators.
Refrigeration was a concept that was being researched as early as the 1830s, but mainly focused on using some sort of power. Standard's improvement to the fridge, patented in 1891, was an unpowered design that used a manually filled ice chamber as the central cooling unit.
Standard also made significant upgrades to the oil-powered stove, patenting one with a space-saving design in 1889 that could be used in applications like buffet-style meals on trains.
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If you've worked in the food industry or any commercial transportation that required keeping stuff cold, you've likely seen the Thermo King brand somewhere in your lifetime. Frederick McKinley Jones was the founder of that company, and inventor of the first automated refrigerated system for trucks.
A skilled and gifted electrician and mechanic, Jones had patents for sixty different inventions across a wide variety of fields, including the portable X-ray machine, motion picture devices, and even medical storage units.
He's most known for the Thermo King, the refrigerated system he invented, because it allowed for fresh goods from around the world to be transported and sold in stores. Jones is essentially responsible for not just all refrigerated transport globally, but also the entire frozen food industry.
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Known as the "Oyster King of New York," Downing was most known for his 19th-century restaurant, Thomas Downing's Oyster House. His oyster hall was legendary, with prominent figures like Queen Victoria and Charles Dickens having dined there.
Downing was born a free man, as his parents were freed by plantation owner John Downing. He grew up and was educated on Chincoteague Island in Virginia, and eventually made his way up to New York following the war of 1812. Like many other African-Americans in New York, Downing eventually went into the oyster business, opening his own oyster cellar in the 1820s.
Oyster cellars were the universal food of New York at the time (similar to hot dogs today), but many establishments weren't as trusted as Downing's. That's because he specifically catering it towards the fine dining clientele, with a large dining area, carpet, and chandeliers gracing the hall. Elaborate dishes like oyster-stuffed turkeys and a pan roast made with wine and chili graced the menu.
This, at the time, meant that African-Americans couldn't eat Downing's restaurant, but few were aware of the double life he led. Downing's basement was a key stop in the Underground Railroad, and as an abolitionist, he helped many that were escaping the South in search of freedom. He also led political efforts, funding schools for African-American children and leading the fight in desegregating New York's trolley system.
Downing was so regarded in New York that when he passed away in 1866, the New York City Chamber of Commerce closed so that its members could attend his funeral.
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The sugar industry in the United States has Norbert Rillieux to thank for allowing them to become so powerful. Were it not for his inventions, making sugar would still be a time-consuming and dangerous process.
Originally, the sugar refinement process, known as "The Jamaica Train," was dangerous and expensive. Laborers (usually slaves) would transfer ladles of scalding hot sugar case juice between open boiling kettles, often resulting in scalding and terrible burns (anyone who's worked with sugar knows how painful it can be). The result was a dark syrup that was molded into cones and dried before being sold.
From  1834-1843, Rillieux developed a system for refining and crystallizing sugar using a much safer and controlled method, allowing the United States to eventually dominate the sugar market. His process is still used today for freeze-drying food, pigments, and other food products.
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Many people know George Washington Carver for the myriad of products he invented that utilized peanuts or sweet potatoes. As an agricultural scientist working in the South, he was also a man responsible for helping revitalize much of the economy in that region.
Working out of the Tuskegee Institute in Alabama, Carver was a teacher and a researcher from the late 1890s until his passing in 1943. An early pioneer of crop rotation, he encouraged farmers to plant peanuts in the soil after harvest to replenish lost nutrients, helping farmers improve not just their livelihoods, but their diets as well.
Carver's research and work focused on revitalizing soil and maximizing plant production while keeping costs to a minimum. Outside of agriculture, he was a massive promoter of racial equality, and massive advocate of peanut oil as a potential treatment for polio. While never proven, the claim was widely circulated in media, and eventually turned into a "Peanuts for Polio" fundraising effort that helped raise money for medical care and benefits for children affected with the disease.
Following Carver's passing, then-Senator Harry S. Truman sponsored legislation that would lead to the construction of the George Washington Carver National Monument. It was the first-ever national memorial to an African-American.
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taphousebourbon1 · 6 months ago
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Kentucky
Bourbon making can be traced back to the late 18th century, standing as a uniquely American spirit known for quality and craftsmanship. Because of specific and high standards, bourbon tastes different than other whiskies such as Scotch, Irish, Canadian or Tennessee whiskey. Bourbon must be made in America and predominantly from corn. This makes bourbon unique among all other styles of whiskey. Furthermore, bourbon is never stored in used barrels. New oak barrels age bourbon slowly over time so it garners a deep amber color and rich flavors as it matures. No artificial colors or additives are ever added. Remember, all bourbons are whiskeys, but not all whiskeys are bourbons.
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bourbontrend · 4 months ago
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Discover why Pinhook Bourbon War 7 YO is a must-try for every whiskey lover. From its floral and stone fruit notes to the smooth rye spices, this Kentucky gem offers a symphony of flavors. Plus, explore other exquisite whiskeys like Broad Branch Straight Rye and High West Campfire. Ready to elevate your whiskey game? Find out more now! #WhiskeyLovers #CraftWhiskey #BourbonTrend
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maltrunners · 1 year ago
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Corsair Rasputin / Corsair Triple Smoke
Review by: TOModera Corsair Distillery is an interesting outfit. And to continue on my American Whiskey kick, they’re next up on the chopping block. First up, thanks to tvraisedme for the sample of Corsair Rasputin, and mentel42 for the Corsair Triple Smoke. The story behind the distillery is one made out of every homemakers dream book (with ponies on it). Two guys try to make a bio-diesel…
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thewhiskyphiles · 2 years ago
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Woodford Reserve Double Oaked
Woodford Reserve Barrel Finished Select Double Oaked Kentucky Straight Bourbon Whiskey Review
Woodford Reserve Barrel Finished Select Double Oaked 1. What they say An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak…
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hink1 · 8 months ago
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Really smooth combination. Pepe Carillo La Historia cigar ~ really well crafted, smooth draw, lots of smoke. American Badass whiskey by Garage Oil distillery, South Carolina. Smooth sipping, no tongue burn whatsoever. Highly recommended.
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jpspurs · 4 months ago
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Whiskey House of Kentucky (Whiskey House), the newest and most advanced distillery in the United States, announced operations officially began yesterday, July 1, as initially projected. Located on a 176-acre campus in the T.J. Patterson Elizabethtown Hardin County Industrial Park, Whiskey House is the most sophisticated, technically advanced producer of custom bourbon, rye, and American whiskey in the United States.
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