#Algae Omega 3 Ingredient Share

[sac-bestsupplements]

Is Algal Oil Safe? Revealing the Toxic Side Effects of Algae Omega-3 DHA & EPA in Just 3 Minutes!

Discover the best Algae Oil supplements + FAQ & Tricks: https://super-achiever.com/best-algae-oil-supplements

#algaeoil #bestsupplement #algae

Hello, Achiever Fam! 🌊 Today, we dive into the lesser-known waters of Algae Oil.

While it's celebrated for its Omega-3s, DHA, and EPA, it's important to also explore its potential downsides. In “Is Algae Oil Safe? Revealing the Toxic Side Effects of Algae Omega-3 DHA & EPA,” we'll uncover what lurks beneath its healthful surface. Let’s navigate these murky depths! Don't forget to subscribe for more insightful content! 🛎️🔍 Algae Oil: A Deep Dive into Safety: - Generally well-tolerated, but it's crucial to consider the supplement's formulation. 🌿💊 Checking Supplement Ingredients: - Look for active components and potential allergens in the ingredients panel. 🏷️🔬

Be wary of additives like chemical preservatives, synthetic coloring, and added sugars. 🚫🧪 Omega-3s and Blood Thinners: - High doses of omega-3s might interact with blood thinners, but typical supplement levels are generally safe. 💉🌿 Liver Health and Omega-3s: - Can reduce liver inflammation and fibrosis, but excessive amounts might increase fatty liver risk. 🧫🍃 Potential Side Effects: - Oral consumption is likely safe, with mild effects like fishy burps and stomach discomfort. 🐟🚫 - Excessive consumption (over 3 grams of DHA and EPA per day) could slow blood clotting and increase bleeding risk. ⚠️🩸 FDA Recommendations: - Limit DHA and EPA intake to no more than 3 grams per day, with dietary supplements not exceeding 2 grams. 📏🌿

In conclusion, while Algae Oil is a safe vegan Omega-3 option, moderation is key. Have you experienced any side effects with algae oil? Share your experiences in the comments below, and remember to subscribe for more content from the Super Achievers Club. See you in the next video! 📹👋🌊

[credenceresearchdotblog]

The Global Fish Powder Market is projected to grow from USD 184.1 million in 2023 to an estimated USD 313.96 million by 2032, reflecting a robust compound annual growth rate (CAGR) of 6.9% from 2024 to 2032. The fish powder market has emerged as a vital segment within the global food and feed industry, driven by growing consumer demand for protein-rich diets, sustainable agriculture, and high-quality animal feed. Fish powder, made by processing whole fish or fish byproducts, serves as a rich source of essential nutrients, including proteins, vitamins, and omega-3 fatty acids. Its applications span multiple sectors, including aquaculture, poultry, livestock, pet food, and even human consumption. This article explores the key trends, drivers, challenges, and future prospects shaping the fish powder market.

Browse the full report at https://www.credenceresearch.com/report/fish-powder-market

Market Overview

Fish powder is produced by drying and grinding fish or fish byproducts into a fine, powdery form. It is primarily used as an ingredient in animal feed due to its high protein content, essential amino acids, and omega-3 fatty acids, which are crucial for the growth and health of livestock and aquatic animals. In human nutrition, fish powder is increasingly incorporated into ready-to-eat foods, dietary supplements, and fortified products, addressing malnutrition and protein deficiency issues, particularly in developing regions.

Key Market Drivers

Growing Aquaculture Industry The aquaculture sector, which accounts for over half of the global fish production, is a major consumer of fish powder. Fish meal, derived from fish powder, enhances the nutritional value of aquafeed, boosting the growth rate and overall health of aquatic species. As the demand for seafood rises, the aquaculture industry’s reliance on fish powder is expected to intensify.

Rising Demand for Animal Feed The livestock and poultry sectors are significant end-users of fish powder, leveraging its rich nutrient profile to improve the quality and yield of meat and eggs. Fish powder's inclusion in animal feed has proven to increase feed conversion ratios, making it a preferred choice among farmers.

Focus on Human Nutrition Increasing health awareness among consumers has fueled the demand for fish powder in human food products. Its high protein content and nutritional benefits make it an excellent ingredient for addressing malnutrition, particularly in developing countries. Fortified foods and protein supplements containing fish powder are gaining popularity among health-conscious individuals.

Sustainability and Byproduct Utilization The growing emphasis on sustainability has encouraged the use of fish byproducts in fish powder production. This approach minimizes waste and supports circular economy practices, making the industry more environmentally friendly.

Challenges in the Fish Powder Market

Despite its promising growth, the fish powder market faces several challenges:

Supply Chain Constraints: Seasonal fish availability and overfishing concerns can lead to raw material shortages, impacting production volumes.

Cost Volatility: Price fluctuations in raw materials and energy-intensive processing methods often lead to increased production costs.

Environmental Concerns: Unsustainable fishing practices and their impact on marine ecosystems pose significant challenges for the industry. Stricter regulations on fishing quotas and environmental sustainability add complexity to operations.

Competition from Alternatives: Plant-based protein sources, such as soybean and algae, are gaining traction as cost-effective and sustainable alternatives, posing competition to fish powder.

Future Trends and Opportunities

The future of the fish powder market lies in innovation and sustainability. Companies are investing in advanced fish processing technologies to enhance efficiency and product quality. Efforts to source raw materials sustainably and develop alternative ingredients for fish powder production are gaining momentum. Moreover, the exploration of novel applications, such as biofertilizers and cosmetics, presents exciting opportunities for diversification.

Key players

Polfish and Oceana Group

Aksha Fish Meal and Oil

Austevoll Seafood ASA (Laco AS)

Omega Protein Corporation

FMC Corporation

Croda International Plc.

Oceana Group Limited

GC Rieber Oil

Rongcheng Hisheng Feed

Zhejiang FengYu Halobios

Segments

Based on Fish Species Type:

Anchovy

Sand Eel

Horse Mackerel

Sardine

Pilchard

Hilsa

Others

Based on Product Type:

Fish Protein Powder

Fish Meal Powder

Based on Application:

Animal Feed Industry

Swine

Poultry

Aquaculture

Others

Food Industry

Cosmetics and Personal Care

Other Applications

Based on Distribution Channel:

Business to Business (B2B)

Business to consumer (B2C)

Based on Region:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/fish-powder-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com 

[industryforecastnews]

Plant-based Butter Market Size To Reach USD 3.72 Billion By 2030

 Plant-based Butter Market Growth & Trends

The global plant-based butter market is expected to reach USD 3.72 billion by 2030, exhibiting a CAGR of 6.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising awareness about the health risks associated with excessive consumption of animal fats has led many consumers to seek healthier alternatives, with plant-based butter seen as a more heart-friendly option. Environmental consciousness plays a significant role, as consumers increasingly recognize the lower carbon footprint and reduced resource consumption of plant-based products compared to their dairy counterparts. The growing prevalence of lactose intolerance and dairy allergies worldwide has expanded the market for dairy alternatives, including plant-based butter. Technological innovations in food science have dramatically improved the taste, texture, and functionality of plant-based butter, making it more appealing to a broader consumer base.

There's a growing demand for clean-label products, with consumers seeking options made from simple, recognizable ingredients. Manufacturers are responding by developing products with shorter ingredient lists and avoiding artificial additives. Another trend is the focus on functional ingredients, with plant-based butter incorporating nutrients like omega-3 fatty acids, vitamins, and minerals to appeal to health-conscious consumers. The market is also seeing a rise in premium and artisanal plant-based butter offerings, catering to consumers looking for gourmet experiences. Additionally, there's an increasing emphasis on sustainable packaging, with brands exploring eco-friendly alternatives to traditional plastic containers.

Recent developments in the market include significant product innovations and strategic moves by key players. Major food companies have been entering the market through acquisitions or launching their own plant-based lines, bringing substantial resources for research, development, and marketing. There's been a surge in new product launches featuring unique ingredient combinations, such as blends of different plant oils to achieve optimal taste and texture profiles. Some brands have introduced cultured plant-based butter, using fermentation processes to replicate the tangy flavor of traditional dairy butter.

For instance, in February 2022, Miyoko's Creamery, known for its plant-based dairy products, introduced its Organic Cultured Oat Milk Butter to Walmart stores across the U.S. This 12 oz. butter is crafted from whole-grain oat milk, sunflower oil, and coconut oil, providing an allergen-friendly spread. It is free from soy, cashews, gluten, lactose, and palm oil, meeting the needs of consumers with diverse dietary preferences. Moreover, it holds USDA Certified Organic status and is made without artificial colors or preservatives, emphasizing its commitment to natural ingredients.

On the technological front, advancements in food processing techniques have led to improved mouthfeel and meltability of plant-based butter, making them more comparable to dairy butter in cooking and baking applications. Some companies have also been exploring novel ingredients like algae or fermented oils to create more sustainable and nutritionally enhanced products.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report

Plant-based Butter Market Report Highlights

Coconut butter represented 35.50% of revenue in 2023, favored for its creamy texture and mild flavor similar to traditional butter. Health benefits like medium-chain triglycerides (MCTs) enhance its appeal among health-conscious consumers, contributing to its market dominance.

Non-flavored plant-based butter held a 64.96% revenue share in 2023, prized for its versatility and ability to replicate the neutral, creamy taste of dairy butter. Its appeal lies in simplicity and authenticity, making it a preferred choice for cooking, baking, and spreading without altering dish flavors.

B2C sales accounted for 67.62% of revenue in 2023, driven by widespread availability in retail outlets like supermarkets and online platforms. Direct consumer access aligns with growing health consciousness, ethical considerations, and dietary preferences such as veganism, cementing B2C channels as the primary distribution choice.

North America dominated the market with over 34.58% revenue share in 2023, fueled by strong consumer demand for health-conscious and vegan options. Early adoption of food trends, established manufacturers, extensive retail networks, and supportive regulatory frameworks contribute to the region's market leadership.

Plant-based Butter Market Segmentation

Grand View Research has segmented the global plant-based butter market based on source, nature, distribution channel, flavor, and region.

Plant-based Butter Source Outlook (Revenue, USD Million, 2018 - 2030)

Almond

Oat

Soy

Coconut

Others

Plant-based Butter Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Plant-based Butter Flavor Outlook (Revenue, USD Million, 2018 - 2030)

Flavored Butter

Non-Flavored Butter

Plant-based Butter Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

B2B

B2C

Plant-based Butter Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Plant-based Butter Market

Upfield

Miyoko’s Creamery

Conagra, Inc.

Califia Farms, LLC

Kite Hill

Ripple Foods, PBC

Elmhurst Buttered Direct, LLC

Milkadamia

Fora Foods

Naturli’ Foods A/S

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report

[tamanna31]

Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

[influencermagazineuk]

Weathering the Storm: Strategies for Recession-Proof Businesses in Modern Algae

While recessions can bring economic woes, they also present opportunities for innovative and adaptable businesses. The modern algae industry, brimming with potential in diverse sectors, holds potential for recession resilience. Here's how algae businesses can navigate turbulent times and emerge stronger: Diversify Your Portfolio: - Beyond Biofuels: Don't rely solely on biofuels, a market susceptible to fluctuating oil prices. Explore diverse applications like food ingredients, animal feed, pharmaceuticals, and cosmetics, offering stability through broader market reach. - Integrated Approach: Consider vertical integration, controlling multiple stages of production from cultivation to final products. This mitigates dependence on external factors and increases efficiency. Focus on Essential Products: - Food Security: Align your products with growing demand for sustainable and nutritious food sources. Algae's protein and omega-3 content position it well to cater to evolving dietary needs. - Health and Wellness: Leverage algae's potential for nutraceuticals and cosmeceuticals. Growing interest in natural and functional ingredients presents a recession-resistant market. Prioritize Operational Efficiency: - Reduce Costs: Minimize production expenses through innovative cultivation methods, optimizing resource utilization, and embracing automation where feasible. - Agile Operations: Maintain flexible production processes to adapt to fluctuating demand and resource availability, ensuring efficient resource allocation. Build Strong Partnerships: - Collaboration is Key: Partner with research institutions, government agencies, and other businesses to share knowledge, resources, and access new markets. Collaboration fosters innovation and risk mitigation. - Focus on Sustainability: Uphold strong environmental and social practices, attracting sustainability-conscious consumers and investors, even during economic downturns. Embrace Innovation and Technology: - Invest in R&D: Continuously invest in research and development to improve efficiency, explore new applications, and stay ahead of the curve in a rapidly evolving field. - Embrace Automation: Integrate automation technologies where applicable to increase efficiency, reduce labor costs, and improve production consistency. Remember: - Recession preparedness: Develop contingency plans, diversify income streams, and maintain healthy financial reserves to weather economic storms. - Communication and Transparency: Maintain open communication with stakeholders, building trust and confidence during uncertain times. - Stay Informed: Continuously analyze market trends, consumer preferences, and competitor strategies to adapt and remain competitive. By implementing these strategies, algae businesses can not only survive but thrive in a recessionary climate. By leveraging the inherent advantages of algae and adopting a forward-thinking approach, they can emerge as leading players in a resilient and sustainable future. Additional Considerations: - Regional factors: Analyze specific economic and regulatory dynamics within your target market. - Target audience: Understand the needs and preferences of your consumer base, tailoring products and messaging accordingly. - Community engagement: Foster positive relationships with local communities, building trust and support during challenging times. The key lies in being proactive, adaptable, and innovative. By harnessing the unique potential of algae and prioritizing long-term sustainability, businesses can navigate economic fluctuations and emerge as leaders in a thriving industry. Read the full article

[chemicalresearchupdates]

Algaculture Market Evolution: From Niche to Mainstream Sustainability Solution

Algaculture refers to the farming of algae. Algae are a vital source of Omega-3 fatty acids, proteins, antioxidants, and pigments. They hold promising applications in food & beverages, dietary supplements, animal feed, and biofuels owing to their high nutritional value and sustainability. Algae farming provides carbon-neutral and renewable biofuels along with various co-products like animal feed, fertilizers, nutraceuticals, etc. making it environmentally-friendly. The global Algaculture Market is estimated to be valued at US$ 10.7 Million in 2024 and is expected to exhibit a CAGR of 14% over the forecast period 2024-2031, as highlighted in a new report published by Coherent Market Insights. Market Opportunity

Carbon-neutral and renewable biofuels present a significant market opportunity for the Algaculture industry. Algae can be used to produce sustainable biofuels like biodiesel and bioethanol as they do not require arable land and can use waste carbon dioxide, wastewater, and seawater for cultivation. With growing environmental concerns and evolving policies to reduce dependence on fossil fuels, the demand for renewable transportation fuels is on the rise. Algaculture producers are capitalizing on this opportunity by developing scalable and commercially viable technologies to produce carbon-neutral biofuels from algae on a large scale. The growing market for sustainable biofuels is estimated to drive double-digit revenue growth for the global Algaculture industry over the forecast period. Porter’s Analysis

Threat of new entrants: The algaculture market requires high capital investment for R&D, infrastructure, and production facilities which acts as a barrier for new companies.

Bargaining power of buyers: There are few large buyers in the algaculture market due to fragmented downstream industries. This gives buyers moderate bargaining power.

Bargaining power of suppliers: The algaculture market relies on few specialized suppliers for nutrients, equipment and technical expertise which gives them strong bargaining power.

Threat of new substitutes: There is a threat of other food sources and newly developed companies in the field that can be a substitute. Competitive rivalry: Being a niche market, there is intense competition between existing players to gain market share and expand production capacity. SWOT Analysis

Strength: Large market potential due to various applications of algae as food, feed, and biofuel.

Weaknesses: High operational costs and technical challenges in scaling up production.

Opportunity: Increasing demand for natural ingredients and rise of algae-based nutritional supplements present an opportunity.

Threats: Risk of contamination and stringent regulations can threaten growth. Key Takeaways

The global algaculture market is expected to witness high growth.

The Asia Pacific region dominates the market and is estimated to grow at the fastest pace during the forecast period. Key players are focusing on expanding production capacity and developing new algal strains with enhanced nutritional profiles to cater to the rising demand.

Key players: Key players operating in the algaculture market are Algenol, Solazyme (TerraVia Holdings), Sapphire Energy, Cyanotech Corporation, Algae Systems, E.I.D.- Parry (India) Limited (Parry Nutraceuticals), Evonik Industries, Cargill, Incorporated, DIC Corporation (Spirulina production), Cellana. Major players are focusing on expanding their production capacities and entering new regional markets through strategic acquisitions and partnerships.

[leeb57555]

Chlorella Powder Ingredient Market Analysis by Trends, Size, Share, Growth Opportunities, and Emerging Technologies

supplement that can solve any problem. Moreover, it is a growing rapidly alga that could provide several health advantages.

Freshwater chlorella is a single-celled alga that is indigenous to Taiwan and Japan. Proteins, vitamins, minerals, and dietary fiber are all naturally abundant in it. It is said to help fight cancer and other ailments, increase weight reduction and increase antibody count.

In addition, chlorella is difficult to consume in its natural state due to its stiff, inflexible cell wall. Its nutrients become digestible during processing. To feed a burgeoning world population, some people have suggested utilizing chlorella as a protein-rich source and other minerals. It has been proposed by others as a substitute and sustainable fuel source for farm machinery.

Browse detailed report - Chlorella Powder Ingredient Market Analysis and Demand Forecast Report

• Skin Lightening

As people age, they become more interested in skin-brightening cosmetics since they are more likely to develop dark spots and UV damage due to prolonged exposure to the sun, heavy metals, and pollution.

Furthermore, whether a topical application or taken as a supplement, it can lighten the skin by reducing pigmentation brought on by the excess production of melanin caused by the sun's rays and pollution as people age.

• Acne

Chlorella is an extremely effective acne remedy. Chlorella helps acne treatment by eliminating the body's toxins and promoting healthier skin since it strengthens and cleanses the liver. Chlorella is a great source of vitamins E, A, and C in addition to omega-3 fatty acids. Each of these nutrients helps to maintain healthy skin and reduce inflammation, which causes fewer breakouts.

[rrose80]

Unlocking Sommer Ray's Beauty Secrets with Imarais #skincare #haircare

I will be unboxing and reviewing Sommer Ray's own Imarais Beauty Glow and Grow collection. Join me as I dive into this highly anticipated beauty line and share my thoughts and experiences with you. My review will cover my honest opinions on the performance, texture, and overall effectiveness of the Imarais Beauty Glow and Grow gummies. Whether you're a fan of Sommer Ray, a skincare enthusiast, or simply curious about the Imarais Beauty Glow and Grow collection, this review is for you. I aim to provide you with valuable insights to help you make informed decisions about these products. Make sure to stay until the end as we'll also be sharing some tips and recommendations on how to incorporate these products into your own beauty routine for maximum results. NOW AVAILABLE TO SALONS FROM THE SALON CENTER! GLOW - EDIBLE SKINCARE GUMMIES THAT PLUMP AND HYDRATE THE SKIN Want hydrated, glowing, and plump-looking skin? These skincare gummies are packed with powerful natural ingredients to fight discoloration, significantly increase moisture, and detoxify skin. **Amazing for sensitive skin, dry skin, and inflamed skin. Actually, all types of skin. BENEFITS HYDRATES AND SOFTENS SKIN TEXTURE AIMS TO REDUCE FINE LINES + WRINKLES REDUCES THE INTENSITY OF EXISTING DISCOLORATION BOOSTS NATURAL COLLAGEN PRODUCTION REAL RESULTS 91% SKIN FELT AND LOOKED MORE MOISTURIZED 87% FELT AND LOOKED MORE HYDRATED 87% SKIN HAD A HEALTHY GLOW 17.75% INCREASE IN SKIN MOISTURE” CLEAN & CLINICAL INGREDIENTS Marine Algae - Detoxifies the skin with its rich source of Omega-3 Vegan Squalene - Hydrates the skin by preventing the ongoing loss of hydration Vitamin C - Reduces the intensity and appearance of existing discoloration GROW - EDIBLE  HAIRCARE GUMMIES THAT STRENGTHEN AND GROW THE HAIR with Reishi, Chaga + Snow Mushrooms Retains key hair-boosting nutrients Antioxidants to mitigate & reverse aging-related effects Stimulates and strengthens hair follicles to increase thickness Helps hair retain its natural and vibrant hue Cruelty Free Vegan Sugar Free Gelatin Free Made in Canada in a cGMP Facility Health Canada Approved Low Carbon Footprint Clinically-Tested with Proven Results PETA-Approved Cruelty-Free Locally-Sourced Active Ingredients Traceable Supply Chain 100% Plant-Based No Sugar, Gelatin or Carrageenans No Artificial Colours, Synthetic Dyes, or Artificial Sweeteners Conscious Packaging OUR CLEAN BEAUTY STANDARDS There is no global standard for “clean beauty”, and we feel it’s important to be honest & forthright about our approach. We pride ourselves for being radically transparent about our mission to be the world’s most sustainable ingestible beauty brand. "I have always believed that the best self care products should be simplistic and natural, which inspired me to develop just that. At Imaraïs Beauty, we are committed to producing real-world results with innovative formulas powered by plant-based superfoods. Our goal is to make the best vegan & cruelty-free beauty products, backed by science and success." SOMMER RAY, FOUNDER IMARAÏS BEAUTY If you enjoy unboxing videos, beauty reviews, and all things skincare, don't forget to like, comment, and subscribe to my channel for more content like this. Let's dive into the world of Sommer Ray's Imarais Beauty Glow and Grow together! If you enjoyed this video, SUBSCRIBE to my channel to get notified as soon as I upload more videos like this (usually 2-3 per day)! My Top Recommended Products: https://kit.co/richrose_recommends Thanks for watching! My YouTube channel: https://www.youtube.com/c/RichardRose1 Find me on other social media:

[foodandbeverages]

Fish Feed Ingredients Market - Growth, Statistics, By Application, Production, Revenue & Forecast To 2033

According to Future Market Insights (FMI), the worldwide fish feed ingredients market is valued at US$ 56,000.4 million in 2023 and it is anticipated to reach US$ 74,123.9 million by 2033. Over the next decade, global fish feed ingredients demand is likely to increase at a CAGR of 2.8%.

Fish feed ingredients have an impact on the environment as well as on fish, thus it is important to assess feed ingredients and determine whether there is a better option that would be more effective and less harmful to the ecosystem. The substitute fish feed must be of excellent quality and nutritional content. Omega-3 fatty acids, sufficient levels of amino acids, a high protein content, digestibility, and taste, as well as insoluble carbohydrates, fiber, and heavy metals, need to be low since they affect the growth of fish and the feed conversion ratio. Feed costs must also be commercially viable, and feed production must be sustainable.

Request our comprehensive sample report today and gain valuable insights into this thriving industry. https://www.futuremarketinsights.com/reports/sample/rep-gb-17734

Both algal oils and fish oils are important sources of omega-3 in nature, but algae oils have an advantage over fish oils in terms of consistency, sensory qualities, and ease of manufacture. The salmonids and shrimp’s color, the meat’s antioxidant content, and the aquaculture industry’s reproductive health are all improved by the microalgae pigment.

Over the past few years, the consumption of protein is increasing all around the globe due to increasing health awareness of people. Therefore, fish protein concentrate is an excellent source of protein for humans and can be easily blended with a cereal bar to enhance its nutrient content. This characteristic of fish protein surges its demand in the consumer health industry and propels the demand for fish feed in the market.

Many Countries are noticing an increase in demand for plant-based substitutes offered by the aqua feed sector. The market for plant-based fish feed is expected to expand rapidly due to the ease with which it is accessible and the nutritional advantages it offers to aquatic species. To fulfill the growing demand of aquaculture for plant-based substitutes, manufacturers are speeding up their efforts in creating and marketing plant-based solutions.

Key Takeaways from the Fish Feed Ingredients Report:

Global fish feed ingredients sales were valued at around US$ 56,000.4 Mn at the end of 2023. The market is projected to register a 2.8% CAGR and top a valuation of US$ 74,123.9 Mn by 2033.

Fish meal ingredient type is predicted to expand rapidly at a CAGR of 3.6% between 2023 and 2033

The United States fish feed ingredients market is projected to reach a valuation of US$ 18,531.0 million by 2033.

India’s fish feed ingredients market is growing at a CAGR of 0% between 2023 to 2033

Germany is projected to hold a dominant value share of 0% in the global fish feed ingredients market by 2023.

Japan is projected to hold a dominant value share of 0% in the global fish feed ingredients market by 2023.

“Fish feed holds 40% – 50% of overall fish costs and manufacturers are looking at new ingredients like plant-based, insect-based and new technologies in the production of fish feeds – says a lead analyst at Future Market Insights (FMI)

Who is Winning?

Cargill Aqua Nutrition, ADM Animal Nutrition, Skretting, Alltech Coppens, BioMar, Ridley Aqua Feed, Nutreco, Avanti Feeds Limited, and Ridley Corporation Limited, are key fish feed ingredients manufacturers listed in the report.

Processors and brand owners are increasing production capacity by extending production facilities and also investing in new technologies in the production of fish feed to reduce the price of fish feeds. They also use strategies such as advertisements, partnerships, acquisitions, agreements, and mergers to stay relevant in the market. For instance,

In 2023, Skretting announced that it has opened its new shrimp and fish feed facility in Surat, India. The new facility has been built with an investment of EUR 18.5 million and will cater to domestic and export markets. It has three production lines with a capacity of 50,000 metric tonnes per annum.

In 2022, Taiyo Group Launches BUGS IN Insect-Based Fish Food after Countryside. Taiyo Feed Mill Pvt Ltd based in Chennai is the pioneer of fish feed manufacturing and exporting unit in India. Taiyo has launched ‘BUGS IN’, fish and turtles foods based on insects.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global fish feed ingredients market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the fish feed ingredients market based on ingredient type (tuna species type, vegetable broth, sea salt, oils & brine, and flavoring agent), by end-user (food processing industry and food service industry).

Fish Feed Ingredients Market by Category

By Ingredient Type:

Fish Meal

Fish Oil

Soybean Meal

Grain-based Meal

Vegetable Oils

Vitamins & Minerals

Poultry Meal

Blood Meal

Hydrolysed Feather Meal

By End User:

Fish Feed

Salmon Feed

Carp Feed

Tilapia Feed

Catfish Feed

Mollusks

Oyster Feed

Mussel Feed

Crustaceans

Crab Feed

Shrimp Feed

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

Information Source: https://www.futuremarketinsights.com/reports/fish-feed-ingredients-market

[ramkumarss]

Omega 3 Ingredients Market | Analysis 2022 | Forecast 2023 to 2029

Omega 3 Ingredients Market was valued at USD 5156.9 mn in 2022 and is anticipated to grow at USD 6241.7 mn by 2027 recording a CAGR of 6.1%

The global omega 3 ingredients market size was valued at USD 5156.9 million in 2022 and is poised to grow at a significant CAGR of 6.1% during the forecast period 2023-29. It also includes market size and projection estimations for each of the five major regions from 2023 to 2029. The research report includes historical data, trending features, and market growth estimates for the future. Furthermore, the study includes a global and regional estimation and further split by nations and categories within each region. The research also includes factors and barriers to the omega 3 ingredients market growth, as well as their impact on the market's future growth. The report gives a comprehensive overview of both primary and secondary data.  

View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/omega-3-ingredients-market                         

The global omega 3 ingredients market segmentation: 1) By Application : Pharmaceuticals, Pet and Animal Feed, Supplements and Functional Foods, Infant formula, Others.

2) By Geography : North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

The primary factors of the omega 3 ingredients market drivers are the Increasing Demand to brain health, nutraceutical products for youngsters. The omega 3 ingredients market report helps to provide the best results for business enhancement and business growth. It further helps to obtain the reactions of consumers to a novel product or service. It becomes possible for business players to take action for changing perceptions. It uncovers and identifies potential issues of the customers. It becomes easy to obtain the reactions of the customers to a novel product or service. It also enlightens further advancement, so it suits its intended market.

The omega 3 ingredients marketresearchreport gives a comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America was the largest region in the omega 3 ingredients market report, accounting for the highest share in 2022. It was followed by Asia Pacific, and then the other regions. Request sample report at - https://www.precisionbusinessinsights.com/request-sample/?product_id=23382                      The important profiles and strategies adopted by omega 3 ingredients market key players are Simris Alg (Sweden), Algisys (U.S), Polaris (U.S), Terravia (Solazyme) (U.S), Bioceuticals (U.S), DSM Nutritional Products (Netherlands), Bioprocess Algae, Llc (U.S), Neptune Wellness Solutions (Canada), Source-Omega (U.S), covered here to help them in strengthening their place in the market.

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[akanksha-industry-worth]

Market trends, size, and share for algae

The term "algae" refers to a class of mainly watery, photosynthetic, and nucleus-bearing organisms that lack the real roots, stems, and leaves of plants as well as their specialised multicellular reproductive structures. Their cells have characteristics not found in either plants or animals, and their photosynthetic pigments are also more diversified than those of plants. The nucleus, chloroplast, and mitochondrion are three different types of double-membrane-bound organelles found in eukaryotic creatures called algae. Although some cells are multinucleate, the majority of algal cells only have one nucleus.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 @https://www.meticulousresearch.com/download-sample-report/cp_id=5424?utm_source=Blog&utm_medium=Social&utm_campaign=Product&utm_content=213-02-2023

According to this latest publication from Meticulous Research®, the algae market is expected to record a CAGR of 9.3% from 2023 to 2030 to reach $29.8 billion by 2030. The growth of this market is mainly attributed to the inclination towards health & wellness trends, the growing dietary supplements industry, growing demand for natural food colors, rising vegetarianism, the growing nutraceutical industry, increasing preference for algae-sourced products, and growing government initiatives to boost seaweed cultivation. However, low awareness about the benefits of algae and the complex production process of algae products is expected to hinder the growth of the global algae market to some extent.

The global algae market study presents historical market data in terms of values (2021 and 2022), estimated current data (2023), and forecasts for 2030- by type (macroalgae {red algae, brown algae, and green algae}, microalgae {spirulina, chlorella, Dunaliella salina, Haematococcus pluvialis, and other microalgae}), distribution channel (business-to-business [B2B], business-to-consumer [B2C]), form (dry form {algae powder, algae flakes, and other dried forms}, liquid form), and application (food & beverages, nutraceuticals, animal feed, cosmetics, and Others). The study also evaluates industry competitors and analyzes the market at a regional and country level.

Based on type, the algae market is mainly segmented into macroalgae and microalgae. The microalgae segment is expected to grow at the highest CAGR during the forecast period owing to the rising health & wellness trends and dietary supplements industry; rising demand for natural food colors; growing vegetarianism; strict regulations regarding the inclusion of synthetic colors and flavors; increasing preference for Spirulina-sourced products, especially Omega-3 fatty acids; growing use of microalgae in aquaculture; rising investments from leading color houses in microalgae; and an increasing number of products that include Spirulina as an ingredient.

Based on distribution channel, the algae market is mainly segmented into business-to-business (B2B) and business-to-consumer (B2C). The B2B segment is expected to account for a larger share of the global algae market in 2023. The large share of this segment is mainly attributed to the direct bulk purchasing of algae by manufacturers from various industries, such as nutraceuticals, food & beverage, and animal feed, for further product development.

Based on form, the algae market is segmented into dry and liquid forms. The dry form segment is expected to account for the larger share of the algae market in 2023, owing to the growing demand for algae powder from the food and cosmetics industries. Moreover, its several benefits, such as comparatively high shelf-life and ease of transport and storage, are further expected to support the growth of this market. In addition, the segment is also expected to record the highest CAGR during the forecast period.

Based on application, the algae market is mainly divided into food and beverages, nutraceuticals, cosmetics, animal feed, and others. The food and beverage segment is expected to account for the largest share of the global algae market in 2023, owing to the growing demand for organic foods products, increased consumption of plant proteins and vegan products, and increased utilization of algae for human consumption. Moreover, rapid population growth, increasing awareness of algae's health benefits, changes in lifestyle patterns and taste preferences among consumers, healthy eating habits, and rising disposable income are further expected to support the growth of this market.

This research report also analyzes major geographies and provides a comprehensive analysis of North America (U.S. and Canada), Europe (Germany, France, U.K., Italy, Spain, and RoE), Asia-Pacific (China, Japan, India, Australia, and RoAPAC), Latin America (Brazil, Mexico, and RoLATAM), and the Middle East & Africa. Asia-Pacific is expected to account for the largest share of the global algae market in 2023, followed by Europe and North America. The large share of this regional market is mainly attributed to the presence of several local and regional players, various government initiatives to promote the cultivation and usage of algae in several industries, growing demand for organic food products, and increasing applications of commercial sea vegetables, especially in food. Moreover, large-scale production and huge consumption of seaweed, huge availability of raw materials, favorable climatic conditions for the production of algae, and cheap labor availability are further expected to support the growth of the algae market in the region.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 3-4 years. The key players profiled in the global algae market research report are Fuqing King Dnarmsa Spirulina Co.Ltd. (China), Earthrise Nutritionals, LLC (U.S.), E.I.D. - Parry (India) Limited (India), Cyanotech Corporation (U.S.), Seaweed & Co. (U.K.), Green Rise Agro Industries (India), Ocean Rainforest Sp/F (Denmark), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals Co., Ltd. (China), Taiwan Chlorella Manufacturing Company(TCMC) (Taiwan), Sun Chlorella Corporation (Japan), Far East Algae Industries, Co., Ltd. (Taiwan), Roquette Klötze GmbH & Co. KG (Germany), Gong Bih Enterprise Co., Ltd. (Taiwan), 

Scope of the Report:

Algae Market, by Type

Macroalgae/Seaweed

Red Algae

Brown Algae

Green Algae

Microalgae

Spirulina

Chlorella

Dunaliella Salina

Haematococcus Pluvialis

Other Microalgae

Algae Market, by Distribution Channel

Business-to-Business (B2B)

Business-to-Consumer (B2C)

Algae Market, by Form

Dry Form

Algae Powder

Algae Flakes

Other Dried Forms

Liquid Form

Algae Market, by Application

Nutraceuticals

Food and Beverages

Animal Feed

Cosmetics

Other Applications

 Algae Market, by Geography

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe (RoE)

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific (RoAPAC)

Latin America

Brazil

Mexico

Rest of Latin America (RoLATAM)

Middle East and Africa

𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 @ https://www.meticulousresearch.com/download-sample-report/cp_id=5424?utm_source=Blog&utm_medium=Social&utm_campaign=Product&utm_content=13-02-2023

[markettrend24]

Algae Omega 3 Ingredient Market Development Trend Analysis and 2028 Forecast Prospects Report

Algae Omega 3 Ingredient Market Development Trend Analysis and 2028 Forecast Prospects Report

Global Algae Omega 3 Ingredient Market- Size, Share and Market Forecasts 2028 This report focuses on the Global Algae Omega 3 Ingredient Market trends, future forecasts, growth opportunities, key end-user industries, and market players. The objectives of the study are to present the key developments of the market across the globe. Based on the Algae Omega 3 Ingredient market development status,…

[marketwire]

EPA Focused Algae Omega-3 Ingredient Market Size Estimated to Reach $1.70 Billion by 2025

EPA Focused Algae Omega-3 Ingredient Market size is estimated to reach $1.70 billion by 2025, growing at a CAGR of 7.28% during the forecast period 2020-2025. Omega-3 fatty acids are polyunsaturated fatty acids characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. EPA is the most important compound that helps in the reduction of cellular inflammation, treatment of depression and protection against thrombosis. Increase in the demand for EPA in infant formulas and beverages, increase in the investment by the major companies to launch healthier products and growing awareness regarding the health benefits of omega-3 fatty acids are the factors that are set to drive the growth of the global market for the forecast period 2020-2025.

EPA Focused Algae Omega-3 Ingredient Market Segment Analysis - By Concentration

Based on the Concentration, the High Concentration segment held the largest share in 2019 owing to the factors such as increase in the awareness among the customers regarding the benefits of daily dosage of omega-3 and growing demand from various applications, like food and beverages, dietary supplements, and clinical nutrition. Low Concentration is set to be the fastest growing with a CAGR of 8.1% owing to its growing awareness among consumers during the forecast period 2020-2025

Request for Sample Report @ https://www.industryarc.com/pdfdownload.php?id=509529

Report Price: $ 5900 (Single User License)

EPA Focused Algae Omega-3 Ingredient Market Segment Analysis - By Application

Based on the Application, Food and Beverages segment held the largest share in 2019 owing to the factors such as increase in the investment by the major companies to launch healthier products, growing demand for convenience foods, availability of choice of flavor, increase in the inclination towards sedentary lifestyle and increase in the disposable income of individuals. Dietery supplements are set to be the fastest growing CAGR during the forecast period 2020-2025. This is owing its better sources to supply EPA than fortified foods. Also, Supplements are better in terms of purity and concentration than fortified foods.

EPA Focused Algae Omega-3 Ingredient Market Segment Analysis - By Geography

Based on the Geography, North America held the largest share in 2019. The growth in this segment is owing to the factors such as growing demand for EPA in the infant formulas, increase in the demand for convenience foods, rise in the investment by the major companies to launch healthier products. Asia-Pacific is estimated to be the fastest growing CAGR during the forecast period 2020-2025. This is owing to the factors such as growing demand for EPA in the functional food and beverages, increase in the awareness regarding the health benefits of omega-3 and rise in the disposable income of individuals.

EPA Focused Algae Omega-3 Ingredient Market Drivers

Increase in the demand for EPA in infant formulas and functional food and beverages

The increase in the demand for EPA in infant formulas and functional food and beverages owing to the growing health consciousness among individuals is estimated to enhance the growth of EPA Focused Algae Omega-3 Ingredient Market.

Rise in the awareness regarding the health benefits of omega-3 fatty acids.

The rise in the awareness regarding the health benefits of omega-3 fatty acids is said to increase in the growth of EPA Focused Algae Omega-3 Ingredient Market. Growing demand of EPA in animal feed is also estimated to enhance the growth of the EPA Focused Algae Omega-3 Ingredient Market.

Download Sample Report @ https://www.industryarc.com/pdfdownload.php?id=509529

EPA Focused Algae Omega-3 Ingredient Market Challenges

Stringent government regulations

Stringent government regulations are limiting the content of EPA in infant formulas, which is one of the major factors that is estimated to reduce the growth of the EPA Focused Algae Omega-3 Ingredient Market.

EPA Focused Algae Omega-3 Ingredient Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the EPA Focused Algae Omega-3 Ingredient Market. Key companies of this market are Archer Daniels and Midland Company, DSM, BASF SE, Pelagia AS, Novotech Nutraceuticals Inc, Omega Protein Corporation, Corbion NV, Golden Omega, Koninklijke DSM NV, NORDIC NATURALS among others.

Acquisitions/Product Launches:

In 2019, Archer Daniels Midland has launched a new line of EPA blends containing omega 3, 6 and 9, which offer benefits that can help in supporting cognitive, heart, immune system, or eye health.

In 2017, DSM has entered into an agreement with Evonik for the development of omega-3 fatty acids from sustainable marine algae source for animal nutrition.

Key Takeaways

Geographically, North America EPA Focused Algae Omega-3 Ingredient Market accounted for the highest revenue share in 2019 and it is poised to dominate during the forecast period 2020-2025 owing to the high demand.

The growing demand for EPA in food and beverages is likely to aid in the market growth of EPA Focused Algae Omega-3 Ingredient Market.

Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the EPA Focused Algae Omega-3 Ingredient Market report.

The increase in the product launches and increase in the disposable income of individuals are creating higher opportunities for the growth of market for the forecast period 2020-2025.

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