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karan777 · 15 days
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foodandbeverages · 23 days
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Poultry Feed Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033
The poultry feed market is expected to increase from US$ 216.5 billion in 2023 to US$ 365.6 billion by 2033.
Increased Use of Online Food Delivery Channels is Contributing to the Growth of the Poultry Business
Farmers feed poultry birds such as ducks, turkeys, chickens, geese, and other domestic birds with poultry feed. Modern feed is created by carefully selecting and combining ingredients to provide a high nutritional diet that maintains the health of poultry birds while also boosting the quality of end products such as meat and eggs. The primary ingredients required by poultry birds for development, reproduction, maintenance, and health include minerals, vitamins, carbohydrates, proteins, and water.
Protein is a vital source of energy for chicken birds, particularly when carbohydrate and fat intake is low. The lack of anti-nutritional substances such as phytic acid, as well as the effect of unrestricted feed intake on the digestive tract of poultry birds, are driving up demand for poultry feed.
The rise in the global population is a critical factor that is likely to fuel the growth of the global poultry feed market. Furthermore, due to their low cost and a movement in customer taste towards white meat rather than red meat, consumption of poultry-based products has expanded dramatically around the world.
Improved awareness of protein intake in daily diet is an important factor in growing global per capita meat consumption. Additionally, rapid economic growth in the Asia Pacific and the Middle East and Africa countries has increased meat production and consumption in these regions, propelling market growth.
The fundamental driver of the poultry feed industry is an increase in demand for poultry meat products. Additional factors driving market growth include increasing industrial livestock production and growing demand for organic feed.
Population and income have a considerable impact on poultry product demand. Packaged poultry feed is expected to evolve more quickly than traditional chicken feed, offering new opportunities for industry participants.
Feed product quality and cost have emerged as two of the most important elements in this market, and suppliers are playing an essential role in the poultry feed business. To keep prices under control, chicken feed businesses are anticipated to increase their involvement in raw material production, which is expected to change market buying processes.
Information Source: https://www.futuremarketinsights.com/reports/poultry-feed-market
Key Points from the Poultry Feed Market
The requirement for nutritional feed to avoid poultry diseases, as well as farmers’ embrace of poultry farming as a source of income, is likely to drive the poultry feed market during the forecast period.
The poultry feed market is expected to capture a CAGR of 5.4% during the forecast period 2023 to 2033.
Asia Pacific dominated the poultry feed market.
Key Developments in the Poultry Feed Market
In March 2019, DuPont de Nemours and Company introduced the chicken feed supplement SYNCRA to improve nutrient digestibility in poultry production.
In September 2018, DSM N.V. and Novozymes released BALANCIUS, a feed enzyme that improves feed efficiency and digestibility in broilers while simultaneously increasing long-term product yield.
In October 2019, Cargill developed a feeding intelligence platform that provides farmers with materials on the most recent intelligent animal production techniques, intending to assist farmers in navigating and improving their operations across all species, including poultry animals.
In May 2018, Farmers introduced APOLLO, a new broiler feed brand, to broiler producers in the United Kingdom and Northwest Europe. The new feed line was designed to help modern broiler birds grow and stay healthy.
Poultry Feed Market by Key Segment
By Livestock:
Layers
Broilers
Turkeys
By Nature:
Conventional
Organic
By Feed Type:
Corn
Wheat
Barley
By Form:
Granules
Pellets
Powder
By Regional:
North America
Europe
Asia Pacific
Central & South America
The Middle East & Africa
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Savory Surge: Yeast Extract Market Set to Sizzle in the Coming Years
Yeast extract, a culinary workhorse, is a concentrated ingredient derived from yeast cells, most commonly Saccharomyces cerevisiae. Through autolysis (self-digestion) or enzymatic treatment, these cells are broken down, releasing a treasure trove of flavorful and nutritious compounds. Amino acids, nucleotides, vitamins, and minerals come together to create a powerful savory punch – the essence of umami. This umami essence is why yeast extract finds its way into a vast array of foods, from soups and sauces to snacks and processed meals. It deepens and enriches flavor profiles, making food taste simply more delicious. But yeast extract isn't just about taste; it also boasts a nutritional profile worth celebrating. Packed with essential B vitamins and protein, it adds an unexpected layer of nourishment to our favorite dishes.
To Get More Business Strategies for Request Sample Report @:  https://www.infiniumglobalresearch.com/reports/sample-request/739
Yeast ingredients are like culinary chameleons, finding a home across various industries – food & beverage, pharmaceuticals, and even animal feed. Their versatility stems from their unique properties. Packed with vitamins and minerals, they not only boost the nutritional value of products but also act as flavor enhancers, fermentation superstars, and texture refiners. Think of them as the secret weapon that elevates everything from your morning toast to your pet's food.
The rise of convenient, ready-to-eat meals in urban areas has fueled the demand for yeast extracts, while the growing trend towards non-animal protein sources in animal feed has created another avenue for yeast ingredients to shine.  Furthermore, government initiatives and targeted marketing campaigns promoting the benefits of yeast ingredients in packaged foods, animal feeds, and beyond are expected to propel the market forward in the coming years.
Market Trend
Recognizing the growing trend of health-conscious consumers, the food industry is embracing ingredients that offer a delightful flavor boost alongside valuable nutrients. Yeast extract perfectly fits this bill. Packed with B vitamins, protein, and minerals, it not only elevates the taste profile of various dishes but also provides a hidden layer of nourishment. This unique combination of taste and health benefits positions yeast extract as a valuable tool for food manufacturers catering to today's informed consumers.
Market Driver
Forget the "big four" – sweet, sour, salty, and bitter. Savvy chefs and food manufacturers are turning to a secret weapon: yeast extract. This ingredient unlocks the power of umami, the fifth taste sensation known for its rich, savory depth. By incorporating yeast extract, they can elevate flavor profiles, adding complexity and richness to everything from soups and sauces to snacks and processed meals.
Market opportunities
Beyond its delightful umami magic, yeast extract holds a hidden potential – a superhero in the world of functional ingredients. Packed with B vitamins and protein, it can be leveraged to elevate food not just in taste but also in its contribution to health and wellness. This opens exciting doors for food manufacturers. Imagine – fortifying everyday products with yeast extract, transforming them into silent warriors quietly providing essential nutrients that contribute to overall health. It's a win-win for both taste buds and well-being.
Market Segmentation
By Application:
Food & Beverages: This segment is the primary driver, with yeast extract used in various products like soups, sauces, and bakery goods for flavor enhancement and nutritional fortification.
Feed: The growing demand for non-animal protein sources in animal feed is fueling the use of yeast ingredients.
Pharmaceuticals: This segment utilizes yeast extracts like beta-glucan for their potential health benefits.
Other Applications: Yeast extracts may find applications in various other sectors depending on their specific properties.
By Type:
Baker's Yeast: The traditional workhorse for leavening bread and other baked goods.
Brewer's Yeast: Essential for the fermentation process in beer production.
Wine Yeast: Specific strains used for fermenting grapes into wine.
Feed Yeast: Tailored for optimal nutrition in animal feed.
Bio-ethanol Yeast: Plays a role in the production of biofuels.
Other Yeast Types: The report may also acknowledge additional yeast types with specialized applications.
Regional Analysis
Asia-Pacific: This region is expected to be a frontrunner in market growth, driven by several factors:
Urbanization and Rising Disposable Income: The growing urban population with increasing disposable income fuels the demand for convenient, ready-to-eat meals, often utilizing yeast extracts for flavor and nutrition.
Shifting Dietary Trends: The growing awareness of health and the trend towards non-animal protein sources create opportunities for yeast ingredients in both human food and animal feed within the Asia-Pacific region.
Europe:  Europe represents a mature market for yeast extracts, with a strong focus on:
Quality and Innovation: European consumers generally prioritize high-quality ingredients, and manufacturers in the region are known for innovation in developing new yeast extract applications.
Regulatory Landscape: Strict food safety regulations in Europe influence the type and usage of yeast extracts within the market.
North America:  North America is another established market for yeast extracts, characterized by:
Convenience and Functionality: The demand for convenient and functional food products creates a strong market for yeast extracts offering both flavor and nutritional benefits.
Diverse Applications: Yeast extracts find application across various food and beverage categories in North America, from savory snacks to bakery goods.
Rest of the World:  While not explicitly mentioned, the report likely acknowledges other regions with potential for market growth, such as:
Latin America: A growing middle class and increasing urbanization in Latin America could lead to rising demand for convenient food products that utilize yeast extracts.
Africa and the Middle East: As these regions develop economically, the demand for processed and convenient food products is likely to rise, potentially creating opportunities for the yeast extract market
Request full Report: https://www.infiniumglobalresearch.com/reports/global-yeast-extract-market
Competitive landscape
Angel Yeast Co., Ltd
Biospringer
DSM
Lesaffre Group
Lallemand Inc
Hansen
Kerry
AB Mauri
Alltech
Leiber gmbh
Oriental Yeast Co., Ltd.
Synergy Flavors
Future outlook
The future of the yeast extract market looks bright, with analysts predicting steady growth in the coming years. This growth will be driven by factors such as increasing consumer demand for convenient and flavorful food products, as well as a growing awareness of the health benefits of yeast extract. The report also identifies key trends that will shape the market, such as the rise of organic and clean-label products, and the increasing popularity of ethnic cuisines. By understanding these trends, companies in the yeast extract market can develop targeted strategies to capitalize on these opportunities.
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trendingrepots · 4 months
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Nutritional Premixes Market - Forecast(2024 - 2030)
Nutritional Premixes Market Overview
The Nutritional Premixes Market is estimated to reach $2,849.5 million by 2027, growing at a CAGR of 6.9% over the forecast period 2022-2027. A Nutritional Premix is a specially formulated commercial mixture in which each nutrient component has been precisely proportioned and blended into a premix. Nutritional components like vitamins, minerals, nucleotides, amino acids and others are included in premixes for fortification. The main purpose of nutritional premixes is to increase the nutritious value of end products. In the food and beverage industry, nutritional premixes are progressively becoming one of the most significant ingredients. In addition to food and drinks, nutritional premixes have been widely used in a range of other applications, including animal feed, nutraceuticals, dietary supplements and others. The rising incidence of chronic diseases and rising healthcare costs have led to an increase in the usage of dietary supplements, which has raised the demand for Nutritional Premixes.
👉 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐚𝐦𝐩𝐥𝐞
Nutritional Premixes Market Report Coverage
The report: “Nutritional Premixes Market – Forecast (2022-2027)” by IndustryARC, covers an in-depth analysis of the following segments in the Nutritional Premixes Market.
By Functionality: Bone Health, Beauty, Resistance, Energy, Immunity, Digestion and Others. By Form: Powder and Liquid. By Type: Vitamins, Minerals, Nucleotides, Amino Acids, Antibiotics, Fibres and Others. By Manufacturer: In-house and Contract. By Category: Custom and Pre-formulated. By Application: Infant Nutrition, Clinical Nutrition, Beverages, Dairy Products, Bakery & Confectionery, Nutraceutical Supplements, Dietary Products, Sports Nutrition, Pet Food and Others By Geography: North America (the U.S., Canada and Mexico), Europe (the UK, Germany, France, Italy, Spain, Russia and the Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia and New Zealand and the Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and the Rest of South America) and the Rest of the World (the Middle East and Africa).
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Key Takeaways
Increased healthcare costs, rising life expectancy and the desire of older people for a higher quality of life in their later years are the primary factors driving the growth of this market.
The requirement for nutrient-dense foods among consumers and the rising case of malnutrition are two factors driving the growth of the Nutritional Premixes market over the forecast period.
The market for Nutritional Premixes is experiencing increased demand due to two additional key factors: rising food fortification and infant feeding products.
A detailed analysis of strengths, weaknesses, opportunities and threats would be provided in the Nutritional Premixes Market Report.
Nutritional Premixes Market Segment Analysis – by Form
Based on Form, the Nutritional Premixes Market is further segmented into Powder and Liquid. The Powder segment held the largest revenue share of the market in 2021. This is primarily because of its ease of use and storage convenience. The sale of nutritional premixes in powder form would continue to result in much higher earnings than the sale of nutritional premixes in liquid form. Additionally, the amount of fortified flour consumed globally has slightly increased, reaching about 32,000 metric tonnes, according to the Food Fortification Initiative (FFI) study from 2021. This is promoting the market's expansion.
However, the Liquid segment is estimated to grow at a CAGR of 6.1% over the forecast period 2022-2027 since liquid-based premixes are very simple to combine with any other easily accessible liquids, such as milk or juices. As liquid nutritional premixes are easy to use and store and have a high nutritional content, companies that make them are anticipated to grow significantly as a result of the ready-to-drink concept.
Nutritional Premixes Market Segment Analysis – by Type
Based on Type, the Nutritional Premixes Market is further segmented into Vitamins, Minerals, Nucleotides, Amino Acids, Antibiotics, Fibres and Others. The Vitamins segment held the largest revenue market share in 2021. This is primarily because of the increased vitamin deficiency across the globe. The majority of medical professionals have identified vitamin deficiency as their top health concern. For instance, according to Biostation study from 2020, almost 80% of Americans lack vitamin E, while 90% of Americans of color lack vitamin D. However, the Minerals segment is anticipated to grow at the fastest CAGR of 8.3% over the forecast period 2022-2027 due to the increased mineral deficiency in women and children.
Nutritional Premixes Market Segment Analysis – by Geography
Based on Geography, the North America Nutritional Premixes Market accounted for 36% of the revenue share in 2021. It was due to the high prevalence of chronic diseases and the high demand for nutrition-rich food products in this region. The region has been witnessing an extensive demand for products that are actively fortified with daily nutritional needs - both for human nutrition as well as animal nutrition. As per Nutrition Business Journal (2021), supplement sales in the U.S. grew by 14.5% in 2020 from 2019. However, the Asia-Pacific region is estimated to grow at the fastest CAGR during the forecast period 2022-2027. This is because of the rising per capita disposable income, increasing consumption of nutritious foods and dietary supplements, as well as growing health consciousness. The need for fortified staple food products increased dramatically as a result of the COVID-19 outbreak in the region, particularly in Southeast Asian nations.
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Pet Food Market | A Sustainable Shift in Natural Nutrition
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Research from Mars Petcare reveals that around 57% of pet owners in the UK are open to switching to plant-based pet food. Thus, opportunities thrive for functional ingredients like proteins, vitamins, and prebiotics as health-benefiting premium foods. Emphasizing this uptrend, the Global Pet Food Market, analyzed by Triton Market Research, is forecasted to grow at a CAGR of 8.12% during the period 2024-2032.
Additionally, localized production facilities help counter sizable logistics costs and import barriers, given the emerging market demand. With global pet numbers set for a definite rise, the demand for pet food is inevitable. Hence, the market is witnessing a significant shift towards sustainability to reduce the environmental impact by avoiding animal-based pet food.
Pet Food Market: Environmental Concerns Lead to Insect Protein Adoption
While meeting advanced nutritional requirements, pet food also needs to reduce its environmental footprint for future sustainability. Various studies estimate that pet food products derived from conventional meat sources generate higher greenhouse gas emissions compared to alternate proteins.
As per the USDA study on pet food emissions, beef protein in dog food is associated with almost 50 times more production emissions than plant-based protein sources. Specifically looking at methane and CO2 emissions per kg of usable protein, beef clocks in at over 50 CO2-equivalent kg, poultry around 9 kg, whereas plant proteins like peas and corn range from just 0.3-1.7 kg.
Moreover, insects such as black soldier fly larvae record under 2 kg emissions, along with boasting feed conversion efficiency 10 times higher compared to cattle. Their pre-pupae stage composition profile matches chicken meals typically used in pet foods.
Additionally, Insect protein from black soldier fly larvae also gains strong traction as an environment-friendly alternative protein replicate of traditional meat. Thus, multiple startups and VC funds entered this arena recently, looking to commercialize greener pet food solutions.
Pet Food Brands Aim for Pet Health Through Nutrition
Expanding urbanization and nuclear families influence greater pet adoption. With pets considered as family, owners increasingly seek diets that reflect nutritional standards similar to humans. This awareness of health, taste, and a balanced pet diet fuels the growth of the studied market.
Plant-based nutrients sourced from origins like quinoa, chickpeas, peas, seaweed, and lentils supplemented with amino acid additions emerge as sustainable alternatives to regular meat diets. In this regard, Mars Petcare acquired Italian plant-based pet food maker Verso Food in July 2022 to augment its capabilities.
Nestlé Purina also accelerated new product development by 75% between 2020-2022, targeting veterinary and therapeutic segments. It innovated several pet food products to provide a combination of natural prebiotic fiber, high-quality ingredients, live probiotics, etc. Their products offer several benefits along with supporting digestive health and nourishing skin for cats and dogs, respectievly.
Localization Counters Logistics Barriers
The leading pet food manufacturers are establishing localized production facilities within the developing world to target regional markets. High freight costs and substantial import duties levied earlier had posed significant barriers, capping accessibility of higher-priced imported pet foods.
Nestlé Purina provides a model case in point where 20% of its total global sales now come from developing and emerging geographic markets. It has a dedicated network of eight local pet food plants in Asia. It registered double-digit growth across Latin America and Eastern Europe markets, too.
Sustainable Way Ahead
With the global pet population estimated to surpass 1 billion by 2030, continued investments in localizing production and supply chains hold similar growth potential for established leaders and new entrants. Moreover, across regions like Asia-Pacific, Latin America and Eastern Europe, price-sensitive buyers prefer cost-effective products. Thus, local factories in these countries allow for affordably priced products catering specifically to regional volume market and middle-class demographic segments. This further enables customizing pet food options aligning with regional preferences.
FAQs
Q.1) How is the rise of e-commerce impacting the distribution of pet food?
E-commerce is transforming the distribution landscape by offering convenience, a wider product selection, and direct-to-consumer sales channels for pet food manufacturers.
Q.2) What are the opportunities for innovation and sustainability in the global pet food market?
Opportunities include developing eco-friendly packaging, introducing novel ingredients, leveraging advanced manufacturing technologies, and addressing pet-specific health concerns through innovative formulations.
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tmr-blogs2 · 4 months
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Amino Acid Market 2022-2031: Detailed Analysis and Projections
The amino acid market is expected to grow significantly from 2022 to 2031, fueled by its critical role in numerous industries such as food and beverages, pharmaceuticals, and animal feed. This article delves into the market's overview, size, and growth, segmentation, regional analysis, market drivers and challenges, trends, future outlook, key study points, competitive landscape, and recent developments.
Amino acids are organic compounds that play crucial roles in biological processes. They are the building blocks of proteins and are essential for various bodily functions, including tissue repair, nutrient absorption, and hormone production. Their versatility has led to widespread use in dietary supplements, pharmaceuticals, and animal nutrition.
Amino Acid market is estimated to attain a valuation of US$ 49.7 Bn by the end of 2031, states a study by Transparency Market Research (TMR). Besides, the report notes that the market is prognosticated to expand at a CAGR of 6.3% during the forecast period, 2022-2031
𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐀𝐦𝐢𝐧𝐨 𝐀𝐜𝐢𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 -https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=85375
Market Segmentation
The amino acid market can be segmented by service type, sourcing type, application, industry vertical, and region.
By Service Type
Manufacturing
Distribution and Retail
Research and Development
By Sourcing Type
Plant-Based
Animal-Based
Synthetic
By Application
Food and Beverages
Pharmaceuticals
Animal Feed
Dietary Supplements
Cosmetics
By Industry Vertical
Healthcare
Food and Beverage
Agriculture
Personal Care
Biotechnology
By Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Regional Analysis
North America
North America holds a significant share of the amino acid market, driven by the high demand for dietary supplements and advancements in biotechnology. The presence of leading pharmaceutical companies also boosts market growth.
Europe
Europe follows closely, with significant contributions from Germany, France, and the UK. The region's focus on health and wellness and stringent regulations on animal feed additives propel the market.
Asia Pacific
The Asia Pacific region is expected to register the highest growth rate. Rising population, increased disposable incomes, and growing awareness about nutritional supplements in countries like China and India drive this growth.
Latin America and Middle East & Africa
These regions show steady growth, supported by increasing urbanization and a growing middle class that demands better health and nutrition products.
Market Drivers and Challenges
Drivers
Health and Wellness Trends: Increasing consumer awareness about the health benefits of amino acids boosts demand in food and dietary supplements.
Pharmaceutical Innovations: Growing use of amino acids in drug formulations for treating chronic diseases drives market growth.
Animal Nutrition: Rising demand for high-quality animal protein increases the use of amino acids in animal feed.
Challenges
High Production Costs: The production of certain amino acids can be expensive, impacting market prices.
Regulatory Hurdles: Stringent regulations in the food and pharmaceutical industries can pose challenges to market entry and expansion.
Market Trends
Plant-Based Amino Acids: Increasing preference for plant-based products is driving the development of plant-based amino acids.
Personalized Nutrition: Growing interest in personalized nutrition plans that cater to individual health needs is boosting the demand for amino acid supplements.
Technological Advancements: Innovations in fermentation technology are improving the efficiency and cost-effectiveness of amino acid production.
Future Outlook
The future of the amino acid market looks promising, with significant growth expected in the dietary supplements and pharmaceutical sectors. Technological advancements and increased R&D activities will likely open new application areas, driving further market expansion.
Key Market Study Points
Evaluation of current market trends and future projections.
Analysis of the competitive landscape and key players.
Impact of technological advancements on market growth.
Regional market dynamics and growth forecasts.
Identification of key market drivers and challenges.
Competitive Landscape
The amino acid market is highly competitive, with several key players focusing on product innovation and strategic partnerships to strengthen their market position. Major players include:
Ajinomoto Co., Inc.
Cargill, Inc.
Archer Daniels Midland Company
Evonik Industries AG
Kyowa Hakko Bio Co., Ltd.
Recent Developments
Ajinomoto: Expanded its production capacity for amino acids to meet growing global demand.
Evonik Industries: Developed a new fermentation process to produce amino acids more efficiently and sustainably.
Cargill: Introduced a new line of plant-based amino acids targeting the dietary supplements market.
About Transparency Market Research
Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants use proprietary data sources and various tools & techniques to gather and analyses information.
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.
Contact:
Transparency Market Research Inc.
CORPORATE HEADQUARTER DOWNTOWN,
1000 N. West Street,
Suite 1200, Wilmington, Delaware 19801 USA
Tel: +1-518-618-1030
USA – Canada Toll Free: 866-552-3453
Website: https://www.transparencymarketresearch.com 
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spookysaladchaos · 4 months
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Global Top 5 Companies Accounted for 81% of total Rumen Protected Amino Acid market (QYResearch, 2022)
Rumen-protected amino acids are nutrients and, as such, have the ability to accentuate the biology of the cow and facilitate the use of other dietary ingredients to better meet the production, health and reproductive needs of the animal at all stages of lactation and levels of production.
The Rumen Protected Amino Acid industry can be broken down into several segments, Rumen Protected Methionine, Rumen Protected Lysine, Others, etc.
Across the world, the major players cover Evonik, Adisseo, Novus International, CJ Cheiljedang, Balchem, Ajinomoto, Kaesler Nutrition, Kemin, Innovad, Vitalac, etc.
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According to the new market research report “Global Rumen Protected Amino Acid Market Report 2023-2029”, published by QYResearch, the global Rumen Protected Amino Acid market size is projected to reach USD 1.32 billion by 2029, at a CAGR of 3.9% during the forecast period.
Figure.   Global Rumen Protected Amino Acid Market Size (US$ Million), 2018-2029
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Figure.   Global Rumen Protected Amino Acid Top 12 Players Ranking and Market Share (Ranking is based on the revenue of 2022, continually updated)
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The global key manufacturers of Rumen Protected Amino Acid include Evonik, Adisseo, Novus, Ajinomoto, Milk Specialties, Kemin, Vetagro, Balchem, Innovad, Kaesler Nutrition, etc. In 2022, the global top five players had a share approximately 81.0% in terms of revenue.
About QYResearch
QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.
QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.
For more information, please contact the following e-mail address:
Website: https://www.qyresearch.com
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fairfield-research · 4 months
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Commercial Seaweed Market Growth, Trends, Size, Share, Demand And Top Growing Companies 2031
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The commercial seaweed market is experiencing unprecedented growth. With a threefold increase in plant-based food consumption in recent years, health-conscious consumers are driving the demand for vegan products, thus propelling the consumption of plant-derived foods to new heights.
Seaweed, with its unique nutritional profile and versatile applications, has emerged as a key player in this movement, offering consumers a sustainable and nutrient-rich alternative. Currently, approximately 80% of globally produced seaweed is directly consumed by humans, while the remaining 20% finds its way into various industries, particularly in food and pharmaceutical sectors.
For more information: https://www.fairfieldmarketresearch.com/report/commercial-seaweed-market
Seaweed: The Powerhouse Ingredient
Rich in protein, antioxidants, amino acids, and a plethora of essential minerals and vitamins, seaweed offers a wide array of health benefits. Its high content of iron, magnesium, potassium, iodine, and other vital nutrients has earned it the title of the "Medical Food of the 21st Century." Seaweed's nutritional density, coupled with its natural bioactive compounds, has positioned it as a sought-after ingredient in both food and pharmaceutical applications.
Expanding Applications Across Industries
Seaweed's remarkable properties extend beyond the realms of nutrition. In industries such as cosmetics, fertilizers, and animal feed, seaweed is valued for its myriad of beneficial properties. From serving as a natural thickening and gelling agent in food products to being utilized in bone-replacement therapy and cancer treatment in pharmaceuticals, seaweed's versatility knows no bounds.
A Growing Palate: Seaweed in the Culinary World
The culinary landscape is also undergoing a seaweed revolution. Historically a staple in Asian cuisine, seaweed is now making its way onto the plates of restaurants and supermarkets across Europe and America. Innovative ventures like Dutch Weedburger in Amsterdam are leading the charge, offering plant-based alternatives infused with the goodness of seaweed. As consumer preferences shift towards plant-based options, the demand for seaweed-infused food products is poised to soar.
Environmental Impact and Sustainable Farming
Beyond its nutritional and commercial value, seaweed plays a crucial role in environmental sustainability. Recognized for its ability to absorb carbon dioxide and produce oxygen, seaweed cultivation has garnered attention from regulatory authorities as a potential solution to combat global warming. Government subsidies for sustainable seaweed farming further bolster the market growth, aligning with global efforts to promote eco-friendly practices.
Market Segmentation and Regional Outlook
The global commercial seaweed market is segmented based on source, application, form, and region. Red seaweed, known for its extensive use in industries, dominates the market, driven by the demand for agar and carrageenan. The food and pharmaceutical segments are anticipated to hold significant shares, fueled by the growing preference for plant-based diets and natural health supplements.
While Asia Pacific remains the epicenter of seaweed consumption, with countries like Japan, China, and South Korea leading the production, Europe is emerging as a promising market. The rise of veganism, coupled with increasing awareness of environmental issues, is driving the adoption of seaweed-based products across the continent.
Key Players and Future Outlook
Leading players in the commercial seaweed market, including DuPont de Nemours, Inc., Cargill Incorporated, CP Kelco, and others, are at the forefront of innovation, harnessing the potential of seaweed across various industries. Incorporating seaweed-derived ingredients in dairy, meat, and beverage products, these companies are poised to capitalize on the burgeoning demand for plant-based alternatives.
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animal-care · 5 months
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Exploring Innovations Revolutionizing the Animal Feed Industry
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Introduction
The global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period. The Animal Feed Market is experiencing dynamic changes driven by evolving consumer preferences, technological advancements, and sustainability initiatives. This in-depth analysis delves into the latest innovations shaping the animal feed industry, providing insights into key trends, opportunities, and challenges for stakeholders.
Innovations Driving the Animal Feed Market:
Alternative Protein Sources:
With the escalating demand for sustainable and plant-based diets, alternative protein sources for animal feed formulations are gaining momentum.
Innovations in insect protein production, algae cultivation, single-cell proteins, and microbial biomass offer sustainable alternatives to conventional protein sources like soybean meal and fishmeal.
These alternative protein sources not only promote environmental sustainability but also provide essential nutrients for animals while reducing reliance on scarce resources.
Precision Nutrition:
Advancements in precision nutrition technologies are reshaping feed formulation and delivery, enabling customized diets tailored to individual animals' specific nutritional requirements.
Technologies such as near-infrared spectroscopy (NIRS), metabolomics, and predictive modeling enable real-time monitoring of animal health, performance, and nutrient utilization, leading to more efficient feed management practices.
The precision nutrition segment is anticipated to witness substantial growth, driven by increasing investments in digital technologies and data analytics, with the market expected to surpass USD 3 billion by 2028.
Alternative protein sources are expected to capture a significant market share, with insect protein alone projected to reach USD 1.5 billion by 2028.
Functional Feed Additives:
Functional feed additives, including probiotics, prebiotics, enzymes, organic acids, and botanical extracts, are gaining prominence for their potential to enhance animal health, immunity, and performance.
These additives support gut health, improve nutrient absorption, and mitigate the adverse effects of stress, pathogens, and environmental challenges on animal welfare.
Innovations in encapsulation and delivery technologies are enhancing the stability and efficacy of functional additives, ensuring their effectiveness throughout the animal's digestive tract.
Blockchain and Traceability:
Blockchain technology is increasingly being harnessed to enhance transparency, traceability, and accountability in the animal feed supply chain.
Through blockchain-based platforms, stakeholders can track feed ingredient journeys from farm to fork, ensuring compliance with quality standards, safety regulations, and sustainability criteria.
Blockchain facilitates seamless data sharing and verification across the supply chain, mitigating the risks of fraud, contamination, and mislabeling, thereby safeguarding animal and human health while bolstering consumer trust.
Challenges and Opportunities
Regulatory Hurdles:
Despite the potential benefits of innovative feed technologies, regulatory hurdles and approval processes can impede their adoption and commercialization.
Stakeholders must navigate complex regulatory landscapes and demonstrate the safety, efficacy, and sustainability of novel feed ingredients and additives to gain regulatory approval and market acceptance.
Cost Considerations:
The adoption of innovative feed technologies may involve higher initial costs and necessitate investment in research and development.
Stakeholders must carefully evaluate the cost-benefit ratio of implementing new technologies, considering factors such as feed efficiency improvements, animal performance gains, and long-term sustainability benefits.
Conclusion
Innovation is driving profound changes in the Animal Feed Market, offering transformative solutions to meet the evolving needs of livestock producers, consumers, and the environment. By embracing cutting-edge technologies and addressing regulatory challenges, stakeholders can unlock new opportunities for sustainable and profitable animal nutrition solutions while ensuring the health, welfare, and productivity of animals.
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rupalic · 5 months
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Feed Additives Market: Key Factors behind Market’s Rapid Growth
The feed additives market encompasses a wide range of products used in animal nutrition to enhance the quality and nutritional value of animal feed. These additives serve various purposes, including improving digestion, enhancing growth and performance, boosting immunity, and preventing diseases in livestock.  The global feed additives market size is estimated to be valued at USD 42.2 billion in 2023 and is projected to reach USD 55.8 billion by 2028, at a CAGR of 5.8% from 2023 to 2028.
Key factors driving the feed additives market growth
Increasing Demand for Animal Protein: With a growing global population and rising incomes, there is a higher demand for meat, dairy, and eggs. This has led to increased production of livestock and poultry, consequently boosting the demand for feed additives to enhance animal health, growth, and productivity.
Rising Concerns about Animal Health and Welfare: Consumers are becoming more aware of the importance of animal welfare and the quality of animal products they consume. As a result, there is a greater focus on using feed additives to improve animal health, reduce disease incidence, and enhance overall welfare.
Efforts to Improve Feed Efficiency: Feed additives such as enzymes, probiotics, and prebiotics help improve feed conversion ratios, nutrient utilization, and digestion efficiency in animals. Farmers are increasingly adopting these additives to optimize feed utilization, reduce feed costs, and improve profitability.
Regulatory Pressures and Antibiotic Reduction Initiatives: Regulatory restrictions on the use of antibiotics in animal feed, driven by concerns over antimicrobial resistance, have led to the adoption of alternative feed additives. Probiotics, prebiotics, organic acids, and phytogenics are being used as alternatives to antibiotics to promote animal health and growth.
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How does the prioritization of environmentally responsible practices impact feed additive manufacturers?
As consumers and regulators increasingly prioritize environmentally responsible practices, the demand for sustainable feed additives has surged. This shift places substantial pressure on manufacturers to develop and implement eco-friendly production processes and source sustainable raw materials. Moreover, ensuring the safety and efficacy of these additives while meeting stringent regulatory requirements remains a significant hurdle. The sustainability of the feed and livestock chain has a profound impact on this market. Suppliers must address issues such as reducing greenhouse gas emissions, optimizing resource utilization, and minimizing waste. Failure to do so can lead to reputational damage and market exclusion. Additionally, the rising costs associated with sustainable practices and compliance with stringent regulations can strain profit margins. Therefore, the feed additives market faces the dual challenge of meeting evolving sustainability demands while maintaining competitiveness and profitability, making innovation and sustainability key drivers for future success in this industry.
Poultry Segment Holds the Major Feed Additives Industry Share
The poultry industry has become a major engine for the growth of the feed additives market, driven by several key factors:
Rising Demand for Poultry: Changing dietary habits and population growth have led to a surge in global demand for chicken and eggs. To meet this growing need, farmers rely heavily on feed additives.
Efficiency in Poultry Production: Poultry, particularly broilers (chickens raised for meat), have a shorter production cycle compared to other livestock. This rapid turnover rate makes them ideal candidates for benefiting from feed additives.
Faster Results: Feed additives like antibiotics, probiotics, and growth promoters can deliver quick and visible results in poultry. They can improve weight gain, prevent diseases, and enhance feed conversion efficiency, offering a clear incentive for farmers.
Innovation in Poultry Nutrition: The poultry sector is a leader in adopting new technologies like precision feeding and nutrigenomics for animal nutrition. This progressive approach further strengthens the dominance of the poultry sub-segment within the global feed additives market.
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Major players profiled
Cargill Incorporated (US)
ADM (US)
International Flavors & Fragrances, Inc. (US)
Evonik Industries AG (Germany)
BASF SE (Germany)
DSM (Netherlands)
Ajinomoto (Japan)
Novozymes (Denmark)
CHR. HANSEN (Denmark)
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market-insider · 6 months
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Bioactive Ingredients: A Deep Dive into Growth Factors and Competitive Strategies
The global bioactive ingredients market size is expected to reach USD 317.90 billion by 2030, registering a CAGR of 7.9% over the forecast period, as per the new report by Grand View Research, Inc. The growth is majorly driven by the increasing demand for functional food and beverages owing to increasing awareness among people regarding healthy living. Furthermore, the increasing use of beauty care products owing to rising disposable income and improving the standard of living is fueling the product demand. Bioactive ingredients are a set of essential substances produced by natural sources, such as plants and animals, as they are not synthesized by the human body. There are two types of ingredients, namely, essential and non-essential.
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Bioactive Ingredients Market Report Highlights
The omega 3 PUFA segment is estimated to have the fastest CAGR from 2023 to 2030 owing to their high vitamin, protein, and mineral content and application in the treatment of diseases, such as cancer, asthma, and depression
The omega-3 fatty acids help lower the risk of abnormal heartbeats or arrhythmias. Furthermore, it helps lower triglyceride levels & blood pressure and slow atherosclerotic plaque growth
The dietary supplements application segment will witness the highest growth rate from 2023 to 2030 due to the increasing awareness regarding the benefits of dietary supplements
Asia Pacific is expected to witness the fastest CAGR over the forecast period due to the growing aging population and high demand for functional foods & drinks and dietary supplements
The market is highly competitive due to the presence of a large number of manufacturing companies
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The unconsumed parts of fruits and vegetables contain essential nutrients, which are extracted and further used by food and pharmaceutical manufacturers for the production of functional foods and medicines. The industry offers growth opportunities to manufacturers owing to increasing product usage in dietary supplements. Moreover, the product is extensively used in the development of personal care products, such as shampoos, soaps, and moisturizers. Bioactive ingredients, such as carotenoids, flavonoids, and polyphenols, protect the skin from negative environmental effects, such as pollution. These ingredients also act as antiaging, anti-wrinkling, and whitening agents, as well as offer UV protection.
Asia Pacific is expected to drive the product demand in food products owing to the rising consumer disposable income, rapid globalization, and changing lifestyle in the region. Moreover, growing awareness among consumers in countries, such as China, India, Indonesia, Malaysia, and Japan, about the product benefits will spur its demand in the food & beverages sector. During the pandemic, functional food & beverage manufacturers reported colossal demand for food products that contain natural content. Consumers adopted healthy foods that provide extra nutritional benefits to strengthen immunity due to the rising COVID-19 cases. Thus, F&B manufacturers shifted their focus to the production of functional foods & beverages. This, In turn, augmented the product demand.
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Consumer Preferences in Denmark's Baby Food Market: Organic, Natural, and Health-focused Products
Consumer preferences in Denmark's baby food market reflect a strong demand for organic, natural, and health-focused products.
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For more insights on the Denmark baby food market forecast, download a free report sample 
Here are some key factors influencing consumer choices:
Organic Certification: Danish consumers place a high value on organic certification when choosing baby food products. They prioritize products made from organic ingredients, free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Organic certification ensures that products meet strict standards for environmental sustainability and animal welfare.
Clean Labeling: Parents in Denmark seek baby food products with transparent and easily understandable ingredient lists. Clean labeling, which emphasizes natural and recognizable ingredients without artificial additives, preservatives, or flavors, resonates with health-conscious consumers who prioritize wholesome and minimally processed foods for their babies.
Nutritional Value: Consumers prioritize the nutritional content of baby food products, looking for options that are rich in essential vitamins, minerals, and nutrients necessary for their babies' growth and development. Products fortified with key nutrients such as iron, calcium, omega-3 fatty acids, and vitamins are preferred by parents seeking to provide balanced and nutritious meals for their infants.
Allergen-Free Options: With an increasing awareness of food allergies and intolerances, Danish parents seek allergen-free baby food options that are safe and suitable for their babies. Products labeled as free from common allergens such as gluten, dairy, soy, nuts, and eggs appeal to parents looking to avoid potential allergenic triggers and ensure the well-being of their infants.
Natural and Homemade-like Texture: Consumers prefer baby food products with a natural and homemade-like texture, resembling the consistency of freshly prepared foods. Smooth purees, chunky blends, and textured varieties that mimic the texture of whole fruits and vegetables are favored by parents seeking to introduce their babies to a variety of flavors and textures while supporting sensory development.
Sustainable Packaging: Environmental sustainability is a growing concern among Danish consumers, including in the baby food market. Parents prefer products packaged in eco-friendly and recyclable materials, such as glass jars, BPA-free pouches, and compostable packaging, to minimize environmental impact and reduce plastic waste.
Traceability and Transparency: Consumers value transparency and traceability in the sourcing and production of baby food products. They seek brands that provide detailed information about the origin of ingredients, production methods, and quality assurance measures, fostering trust and confidence in the safety and integrity of the products they choose for their babies.
Ethical and Social Responsibility: Danish consumers are increasingly mindful of ethical and social responsibility considerations when selecting baby food products. They support brands that demonstrate commitments to ethical sourcing, fair labor practices, and community engagement initiatives, aligning with their values of sustainability, social justice, and corporate responsibility.
In summary, consumer preferences in Denmark's baby food market center around organic, natural, and health-focused products that prioritize clean labeling, nutritional value, allergen-free options, natural textures, sustainable packaging, traceability, transparency, and ethical responsibility. Manufacturers and brands that meet these preferences and values are well-positioned to succeed in this discerning and health-conscious market segment.
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marketinsight1234 · 7 months
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Animal Feed Additives Market Outlook for Forecast Period (2023 to 2030)
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Global Animal Feed Additives Market was valued at USD 22.15 Billion in 2021 and is expected to reach USD 33.75 Billion by the year 2028, at a CAGR of 6.2%.
Feed additives is substance or combination of ingredients mixed into the basic feed mix or parts thereof to cater to the specific need. Feed additives form an essential part of animal nutrition, which enhances the feed quality, yield & quality of food from animal origin, and animal health. Generally, application in microquantities and requires careful handling and mixing. It is used to enhance the rate of gain, feed efficiency, preventing and controlling disease, prevention against untoward environmental influences. Furthermore, feed additives have main two types such as nutrient feed additives which include amino acids, minerals, and vitamins, and non-nutrient feed additives which include antibiotics, hormones, immunomodulators, enzymes, probiotics.
Leading players involved in the Animal Feed Additives Market include:
BASF SE, Tyson Foods Inc., Lallemand Inc., Kemin Industries, E. I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Koninklijke DSM N.V., Akzo Nobel N.V., Alltech Inc., Biomin GmbH, Cargill Inc., Chr. Hansen Holding A/S, CP Group, Evonik Industries AG, Norel S.A., Novozymes A/S, Nutreco, Phibro Animal Health Corporation, Novus International Inc., Solvay Group, Archer Daniels Midland Company, Invivo Group and others Major players. 
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The latest research on the Animal Feed Additives market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Animal Feed Additives industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Animal Feed Additives market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Segmentation of Animal Feed Additives Market:
By Type
Amino Acids
Antibiotics
Feed Enzymes
Feed Acidifiers
Vitamins
Others
By Form
Dry
Liquid
By Source
Synthetic
Natural
By Livestock
Ruminant
Swine
Poultry
Aquaculture
Others
An in-depth study of the Animal Feed Additives industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.
Market Segment by Regions: -
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
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Gain insights into the global Animal Feed Additives Market Growth 2023-2030 market revenues at global, regional, and national levels until 2030. Assess and strategize market share based on comprehensive analysis, enabling informed decision-making. Identify potential markets for exploration and expansion.
2. Informed Decision-Making for Professionals and Product Developers:
Access a detailed breakdown of the Animal Feed Additives Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers. Allocate resources effectively by anticipating demand patterns for emerging products. Stay ahead in product development by understanding market dynamics and consumer preferences.
3. Strategic Planning for Sales Managers and Market Stakeholders:
Utilize market breakdowns to target specific segments, optimizing sales strategies. Address challenges and capitalize on expansion opportunities highlighted in the report. Mitigate threats effectively with a comprehensive understanding of market risks.
4. Comprehensive Understanding for Executives:
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5. Competitive Intelligence:
Obtain a detailed analysis of competitors and their key tactics in the Animal Feed Additives Market Growth 2023-2030. Plan market positioning based on a comprehensive understanding of the competitive landscape. Stay ahead by learning from competitors’ strengths and weaknesses.
6. Accurate Business Forecasting:
Evaluate the accuracy of global Animal Feed Additives Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises. Make data-driven decisions with confidence, minimizing risks associated with inaccurate forecasts. Stay ahead of industry trends by aligning business strategies with reliable forecasts.
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machineryequipment · 8 months
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Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast 2024 to 2030
Overview
The Plant-based Proteins Market is projected to reach $26.45 billion by 2031, at a CAGR of 8.4% during the forecast period of 2024 to 2030.
The growth of the plant-based proteins market is mainly driven by the rising need for protein-rich diets, growing health and wellness trends, increasing consumer focus on meat alternatives, rising demand from the food & beverage industry, and advancements in ingredient technologies, such as microencapsulation. However, the consumer preference for animal-based products and fluctuating raw material prices are expected to hinder the growth of this market.
Furthermore, consumers’ increasing inclination toward plant-based meats, emerging economies, and rising prevalence of intolerance to animal proteins are expected to generate growth opportunities for the players operating in the plant-based proteins market.
Market Segmentation
The animal feed segment closely followed the F&B segment. it is projected to register a CAGR of 4.68% by value in the forecasted period. The demand was led by the economic aspects of plant protein, which enabled farmers to provide cost-effective optimal nutrition to rearing animals. Over the review period, plant proteins were more than 50% cheaper than animal proteins. Plant-based proteins include a high concentration of essential amino acids and are an important source of protein for animal feed. It provides plenty of nutrients, antioxidants, and fiber that can improve animal health.
The market observed a two-fold Y-o-Y growth rate of 10.99% in terms of value in 2020. The demand for plant protein rose across the European market. The number of flexitarians and vegans is rising, which is further boosting the demand for plant-based food products. Europeans deliberately started consuming meat less frequently in 2020.
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Regional Analysis
The plant-based protein market by region includes Asia Pacific, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
Asia Pacific: includes the US, Canada, Mexico
Asia Pacific: includes China, Japan, South Korea, India, Australia, ASEAN and Rest of APAC
Europe: includes UK, Germany, France, Italy, Spain, Russia, and Rest of Europe
South America: includes Brazil, Argentina and Rest of South America
Middle East & Africa: includes Turkey, UAE, Saudi Arabia, South Africa, and Rest of MEA
The North American market has the largest share in 2020 due to the presence of some of the leading manufacturers such as Cargill (US), ADM (US), DuPont (US), and Puris (US). The North American region has been a key driver for the growth of the market due to the investments in product manufacturers as well as processing units. The region is a major producer of a variety of commodities, including soy, wheat, and pea, and its combined output dominates the global export market. Veganism is becoming more popular in the region, which is propelling plant-based protein products into the mainstream. Obesity, cardiovascular disease, and diabetes are all on the rise in the United States, prompting people to switch to vegan diets.
Key Players
Glanbia Plc.
Archer-Daniels-Midland Co.
Cargill Incorporation
Kerry Inc.
Burcon Nutrascience Corporation
E.I. du Pont de Nemours & Co.
Royal Avebe UA
Cosucra Groupe Warcoing
Ingredion Inc.
Corbion, Tate & Lyle Plc.
CHS Inc.
Roquette Freres
AGT Food & Ingredients Inc.
Now Food
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omkarpatel · 8 months
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Animal Nutrition Market is Estimated to Witness High Growth Owing to Rising Demand for Pet Food
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The animal nutrition market comprises nutritional products for animal consumption including fodder, feed, and pet food. These nutritional products provide proteins, vitamins, carbohydrates, fats, and other micronutrients necessary to support animal growth and health.
Market Dynamics:
The animal nutrition market is expected to grow tremendously during the forecast period owing to rising demand for pet food and increasing adoption of pets. According to the American Pet Products Association, around 90 million households in the U.S. own at least one pet. Increasing pet parenting has raised demand for high-quality pet food over generic offerings. Furthermore, the growing meat consumption globally has augmented demand for aquafeed and poultry feed to fulfill the consumption needs sustainably. Advancements in animal nutrition products address species-specific nutritional requirements and aid in better digestibility and absorption of nutrients. This is expected to drive the growth of the market during the forecast period.
Animal Nutrition Market: Driver 1 - Rising Animal Protein Consumption Globally
The consumption of animal protein is significantly rising across both developed and developing countries. Meat consumption is substantially increasing in developing nations like China, Brazil, and India due to westernization and rising incomes. Moreover, awareness regarding health benefits of protein-rich diet is driving people towards meat products. This surge in meat demand worldwide is compelling livestock producers to focus more on high nutritional feeds and balanced diets for their animals. The growing population of companion pets is another key factor augmenting the demand for animal nutrition products globally.
Driver 2 - Advancements in Animal Feed Additives and Technologies
Leading manufacturers in the animal nutrition market are continuously investing in R&D activities to develop advanced feed additives and innovative feeding technologies. New products like palatability enhancers, non-antibiotic growth promoters, gut health promoters, mycotoxin binders, amino acid supplements etc. are helping to improve animal growth, health and productivity. Digital livestock monitoring systems, precision feeding equipment and feed database software are augmenting the efficiency of feeding processes. Technological upgrades are enabling livestock farmers to meet the rising demand for high-quality meat and dairy products in a sustainable way.
Restrain - Stringent Regulations on Antibiotic Use in Animal Feeding
Regulatory authorities worldwide are imposing stringent restrictions on the prophylactic use of antibiotics as growth promoters in livestock feeding due to rising public health concerns. The practice of routinely feeding low doses of antibiotics to promote animal growth is banned or facing restrictions in many countries. Some authorities are also limiting the therapeutic and prevention use of certain medically important antibiotic classes in animal feeds. Pharmaceutical companies need to invest more in developing antibiotic alternatives to comply with evolving regulatory guidelines. Compliance issues can negatively impact the profitability of animal nutrition market players.
Opportunity - Growing Demand for Organic and Natural Animal Feed
Driven by rising health awareness and sustainability priorities of consumers, the demand for organic and natural animal feed is expanding significantly across both developed and emerging economies. Farmers are motivated to shift towards natural feed options containing no synthetic chemicals or GMOs to cater to premium market segments. They can fetch higher prices for animal products sourced from sustainably and ethically farmed livestock. Leading companies have begun investing in organic and clean-label feed products containing natural growth promoters, gut health prebiotics and plant-based alternatives to antibiotics. This fast-growing niche provides major opportunities for revenue growth in the animal nutrition industry.
Trend - Focus on Pasture-Raised and Grass-Fed Livestock Systems
There is a growing preference among consumers as well as regulators for pasture-raised and grass-fed animal production systems that align with high animal welfare standards. Completely indoor livestock operations are facing scrutiny due to concerns over restricted animal movement. Sustainability-conscious customers are willing to pay premium prices for meat and dairy from ruminants allowed to graze on pastures as it fits their perception of natural and humane farming. Many livestock producers are transitioning to rotational or silvopasture grazing models needing specialized grazing-oriented feed formulations. This emerging trend presents scope for tailored animal nutrition solutions.
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sqinsights · 8 months
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Paws and Prosperity: Navigating the Global Pet Supplements Phenomenon
In a world where our pets are esteemed as family, the flourishing pet supplements market is on a mission to elevate Fido's well-being. Starting at a formidable USD 1.91 billion in 2021, this market is slated to fetch a bone-worthy USD 3.2 billion by 2030. So, leash up your enthusiasm and let's embark on a fascinating journey into the realm of pet supplements.
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Pet Trends Unleashed:
Pet Owners as Nutrition Aficionados: As pet ownership skyrockets and our lives become more chaotic than a caffeinated squirrel, pet parents seek convenient ways to ensure their furry companions stay in top form. Enter pet supplements, the unsung heroes in the pursuit of pet wellness.
From Fluffy to Fit: Bid farewell to human gym memberships; the surge in pet supplements isn't just about providing essential nutrients. It's a tailored approach to address specific health concerns, ranging from joint health and skin & coat care to digestive health and weight management. Our pets are morphing into wellness enthusiasts.
Regulatory Tango: Much like our pets' unpredictable dance moves, the regulatory landscape for pet supplements varies across regions. Compliance with quality standards becomes the paw-some challenge for market players. Transparency, quality assurance, and a dash of natural ingredients are the secret sauce for success.
Market Snapshot:
Global Market Size: USD 1.91 billion
Top Segment: Vitamins & Minerals
Fastest Growth: Probiotics
Growth Rate: 5.52% CAGR
Regional Spotlight: North America Takes the Lead: With a robust pet care culture, North America steals the limelight. Pets aren't just companions; they are treasured family members. The region's considerable spending power and proactive stance on pet health keep it ahead in the game.
Asia-Pacific's Rising Paw-sition: The Asia-Pacific region is poised to spearhead pet supplement market growth. A burgeoning middle class, urban living trends, and pet-friendly lifestyles in countries like China and India are fueling the surge in pet numbers. Pets are becoming true global citizens.
Pet Supplements Showdown – Type and Application: Type Extravaganza:
Vitamins & Minerals: The undisputed champions, catering to the essential nutritional needs of pets.
Probiotics: The rising stars, heralding a gut-friendly revolution in the pet world.
Omega Fatty Acids: The unsung heroes, promoting overall health with their omega charm.
Application Arena:
Joint Health Dominance: Aging pets rejoice! Joint health claims the spotlight, especially in addressing the common concern of arthritis among our golden oldies.
Weight Management on the Rise: Move aside, pet obesity! The weight management segment is spreading its tail feathers as pet owners recognize the importance of keeping their pets in optimal shape.
Competitive Landscape – Pet's Got Talent: In this competitive arena of pet supplements, key players like Nestlé Purina Petcare, VetriScience Laboratories, and Ark Naturals are vying for the top spot. Armed with product development, strategic partnerships, and mergers, they're not just making supplements; they're etching their mark in the hearts of pet owners. For More Information: https://www.skyquestt.com/report/pet-supplements-market
Conclusion: As the pet supplements market continues to wag its way to prosperity, it's evident that our pets are no longer just animals; they are integral family members. The pursuit of optimal health and well-being for our furry companions has evolved into a global phenomenon, with the pet supplements market leading the charge. Here's to a world where pets aren't just pampered; they thrive, one supplement at a time. Cheers to the health and happiness of our beloved companions! 🐾
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