#ARENT

[aroacesafeplaceforall]

does your blog support or respect asexual or aromantic therians? :3

Sure

[stormbreaker-290]

Both of them have mistletoe neck accessories (Solaris has a bowtie, Mal has a choker)

⁠(⁠ ͡⁠°⁠ ͜⁠ʖ⁠ ͡⁠°⁠)

G U A H A G

y

You have no idea the fuckin . Delerious giggle I let out-

BDUEHEHSJEKHQDKFNFKJCKCNCKFSJCSKXHEJAYDJHEOSHXKSBCNFHD

:3333333333333333333333333333333333333

[tameblog]

It has been nearly four months since I dined at abc kitchens, the three-in-one, instantly iconic restaurant nestled on the ground floor of London's luxury hotel The Emory, across the road from leafy Hyde Park. But not even the time that has passed has been able to take away from the pleasantly hypnotic sensory overload I felt upon stepping inside.Inaugurated last spring, the burgeoning hotspot marks the debut of French chef Jean-Georges Vongerichten's celebrated trilogy of New York eateries — abc kitchen, abcV, and abc cocina — onto the British culinary scene. A multi-award-winning restaurateur, Vongerichten is the creative powerhouse behind, and the owner of, 60 gastronomic destinations worldwide — including the eponymous two Michelin-starred restaurant Jean-Georges, one of the few to have been awarded four stars by The New York Times.Credited with having "invented America's answer to nouvelle cuisine", as fellow chef and writer Mario Batali wrote in a 2005 article for the New York magazine, his masterfully executed, sculptural fusion of modern American, plant-based, and Latin American flavors would be enough to make abc kitchens a mandatory entry in our list of the best London restaurants — and a daily ritual for those lucky enough to sojourn at the sleekly designed, all-suite The Emory.Still, it won't take you more than a glance at its winding 1970s-style banquette couch and shimmering cocktail bar to understand that food isn't but one side of the story at this amber-hued location; the cherry on top of the cake, to keep it within the taste realm.With their pop, floral touches, Damien Hirst's The Secret Gardens Paintings (2023) bring the neutrally tinted interiors of abc kitchens to life(Image credit: abc kitchens. Design: Rémi Tessier)From the outside, the monumental pale stone, glass, and bronze, with the white-painted steel masts and cabling of The Emory's functionalist façade — a sophisticated exercise signed, as the rest of its architecture, by RSHP's late co-founder Richard Rogers and Ivan Harbour — make knowing what lies indoors anyone's guess. But as visitors turn left past the reception of the coveted Belgravia hotel, a play of light and shapes unfolds around the corner.When I visited the restaurant last fall, the sun had only just set on a Hyde Park covered in yellowed foliage, and the same golden glow irradiated the warm wood tones and Rosso Orobico marble of abc kitchens, casting dramatic shadows all over its mid-century modern furniture. Conceived to amplify the building's surroundings by self-taught interior designer Rémi Tessier, the space embraces diners in a chic cocooning environment where industrial-style copper pendant lights, a twinkling glass wine cave, and a wavy metallic curtain set the mood for Vongerichten's culinary explorations.Much like his genre-bending understanding of cuisine, abc kitchens is many things at once. "It's warm, cozy, inviting, and intimate," Vongerichten tells me over an email exchange. "You're able to gaze at the park while sitting in this highly designed and lit dining room", and thanks to its wide open kitchen, positioned meters away from where guests are seated, you can even catch him and Executive Chef Ben Boeynaems at work while savoring your meal.The Livingetc newsletter is your shortcut to the now and the next in home design. Subscribe today to receive a stunning free 200-page book of the best homes from around the world.The amber glass wine cave of abc kitchens makes the dining room into an atmospheric haven(Image credit: abc kitchens. Design: Rémi Tessier)For the American food disruptor, who first introduced the idea of fusion cuisine to London during his tenure at The Berkeley's Vong restaurant, abc kitchens' vision wouldn't be complete without its dazzling setting. "The original three abc restaurants have been loved by New Yorkers since we opened abc kitchen in 2010," he explains. "Each one harmoniously speaks to the same ethos — an emphasis placed on community and working with local, organic ingredients — but every restaurant takes that ethos and transforms it, whether in the form of cuisine or design."At abc kitchens, the trio of eateries is reunited under one roof for the first time in a boundaries-blurring tasting and aesthetic encounter between New York and the British capital. "From interiors to culture, food, and beyond, Londoners are very similar to New Yorkers in their preferences," Vongerichten says. "We have always wanted to combine the three abc restaurants, and in collaboration with The Emory, we felt it was the right place and time to turn this trilogy into a well-rounded experience that satisfies tastes and cravings for breakfast, lunch, and dinner."This intermingling of inspirations is best embodied by acclaimed English artist Damien Hirst's Secret Gardens Paintings series, whose striking floral motifs add unexpected pop touches to the space. "The variety of colors and textures in his pieces speak to the range of flavors and textures you can enjoy while dining at abc kitchens," adds the chef.The restaurant's retro-futuristic private dining room(Image credit: abc kitchens. Design: Rémi Tessier)Think anything from melt-in-your-mouth, sweet Orkney sea scallop tartare with shiso, kohlrabi, plum sesame, smoky crisp cabbage with roasted kabocha squash, Asian pear, and miso dressing to deliciously refreshing heirloom beet carpaccio with avocado purée, pea guacamole, crunchy tortillas, garlicky shrimps, and fragrant arroz con pollo with lemon zest and black pepper. Not forgetting the multisensory work of art that is the gold leaf-encrusted hibiscus poached pear dessert — the ultimate palate cleanser for sweet-toothed gourmands.Thanks to its worldly, tapas-style dining experience, where the collective enjoyment of food integral to Latin American and Southern European cultures meets the meticulous precision of French and Asian cuisine, and the heartwarming nostalgia of American diners, abc kitchens transforms meals into an opportunity for connection while continuously striving to push the boundaries of gastronomic innovation."The goal at abc kitchens is to facilitate a fun dining experience, where guests can share different dishes and flavors together," concludes Vongerichten. "It's the way I love to eat with my friends and family, and we encourage the same for people dining at our restaurants."Plus, if you are an interior enthusiast, the food is just the starter: head to The Emory's rooftop to discover what's for main.Book your table at abc kitchens. Source link

[emberlynnbishbitzykun]

"haha, sorry-"

"but an angel can't fly up without her wings"

[blackpilled-modernwaste]

a good way to find out if somebody is a real inkwell is to listen to what they talk about the most.

If they brag about being on 4cvck and other imageboards then they most likely are a fakecel, if they ONLY lurk on .is and .org they're still fakecels, but with a bit more deeper knowledge.

[jonahmagnus]

"Vriska did nothing wrong" yall cant even handle Lucretia adventurezone

[the-crime-of-silliness]

"Imagine your f/o leaning down to kiss yo-"

Well he's like 4'11, first of all, so write that down

[yuuna06]

this is my old sketch soo yeah.. with a short story with Karma is teasing Nagisa and Kayano together. What's the worst thing that Karma would do anyway right?

Karma: 1, 2, 3.....

'kayano's thoughts'

kayano: I'm an actress but... I can't keep my cool around Nagisa! what's more when we're holding hands right now..!

Karma: —smile! *camera light flashes*

'Nagisa's thoughts'

Nagisa: Oh no, my face is burning up... just calm down, you're just holding hands and taking a picture and nothing else. But with Kayano.... damn it!

-Earlier-

Nagisa: What?! don't you dare do it Karma!

Karma: What? everyone knows it anyway

Nagisa: Still, it's so embarrassing you know! I had to do it.

Karma: Everyone saw it too *grins*

Nagisa: Stop!

Karma: Well, what would you do if i... *Karma was about to press the button to post the video to everyone*

Nagisa: —I'll do everything just to make you not post that! *Karma paused*

Karma: Alright, well...

-deal? I won't post the video BUT you'll have to do it.

...With Kayano.

-present-

'Back to Nagisa's thoughts'

Nagisa: This is the only choice... *Nagisa sighs* This is the deal he and I agreed on... but more like I was forced to agree on.. so that he won't send the video to everyone when I saved Kayano from her bloodlust!

.

.

.

.

Karma: Alright, well... here's a dare.

Nagisa: *sighs* what?

Karma: You have to hold hands with her!

Nagisa: Okay... w-wait what!?

Karma: And Oh! I'll take a picture-

I mean, pictures of you guys holding hands.

Nagisa: I am speechless and I have no choice but to agree.

Karma: Okay, deal? I won't post the video BUT you'll have to do it. With Kayano.

Nagisa: *sighs in defeat* deal.

.

.

.

.

.

.

-Back to the present-

'Nagisa's thoughts'

Nagisa: Karma said he would not send the video after this... thank god I told everything to Kayano so that she wouldn't be so surprised. Anyways, i'm more worried about what Kayano's feeling right now...

'Kayano's thoughts'

Kayano: Calm down Kayano, It's just a picture of me and Nagisa holding hands! (while she's literally blushing so much)

Are my hands sweaty?? oh my god I'm blushing so much...

I'm so glad it's only the three of us today... Once Karma finished taking picture of us, he won't be going to send 'that' video to everyone and of course he need to accept the deal. He better tell Rio about it too because she also had 'that' video! Anyways, I wonder what's Nagisa feeling right now..

-meanwhile-

Ahh... kids nowadays nurufufufu... you two would make a great couple! I already expected the two of you would be together (crazy that neither of them said it's not true 😼)

Nagisa pov

Ofcourse, Karma had told everyone about it. I meant EVERYONE means all in this class, even Karasuma and Irina sensei! Its so embarrassing... I wonder if Kayano's embarrassed as I am right now... I really hope she's fine

Korosensei: Remember, marriage is too early for the both of you!

Normal Pov

Nagisa: Kayano?

Kayano: what is it?

Nagisa: I just wanted to apologize...

Kayano: What? what for?

Nagisa: Well in the end, we fell onto Karma's trap and... I got you into this mess. I'm sorry

Kayano: What do you mean? it's fine! at least he didn't send the video to everyone 'I got to hold Nagisa's hand so...'

Nagisa: You're right! *Nagisa smiled at Kayano*

Few moments later the two stared into each others eyes and Nagisa was the one who looked away

Nagisa: Ehem... Um uh... let's head back to class!

Kayano: O-okay! *Kayano blushed at the sight of Nagisa blushing as well*

Nagisa and Kayano are running, heading back to class. Nagisa himself, not realizing he's still holding Kayano's hand but Kayano noticed that.

-Meanwhile-

Karma: Would you look at that? THEY LIKE EACH OTHER. Just date already!

THE END

[weeblmaodotcom]

spoiler Aren't you forgetting... , Meme by Weeblmao.com

[astronnova]

yeaaaaaaaaaaaaaaaaaaaaaa

[wolfythewitch]

How does this keep happening to me

[etherealspacejelly]

sometimes you just have to let yourself be a bit neurodivergent.

i hate going out, it gives me a lot of anxiety and sensory input that i dont like, and i am often forced to talk to people.

so i do this thing on more difficult days, or sometimes just for fun, where i "bring a fictional character with me". i walk and imagine Fictional Character walking next to me. they talk to me, reassure me, hype me up, whatever i need them to do.

today dean winchester came christmas shopping with me. he went over the list with me of stuff i needed to get, told me i was doing a good job every time i finished in a certain shop, reminded me to take a deep breath when i got a little overwhelmed.

and yea. its kinda silly. and i know its just me talking to myself in a different voice, but it Works! especially since all of my special interests/hyperfixations tend to be tv/movie related.

so do what you gotta do to Get Shit Done. stop holding yourself to neurotypical standards. if you need Fictional Character to tell you you're doing a good job, do it! if you need Favourite Singer to walk you to school, do it! yea it might feel silly but you're literally fighting against your own brain to get stuff done every single day. you can have a little self indulgent daydream, as a treat.

[twinliches]

my friends held an intervention for me to "stop asking intimidately specific questions". i tried to explain that i am just a good listener but there is apparently "a line between follow-up questions during small talk and interrogation tactics that gets crossed sometimes". turns out my curious nature is "scaring the hoes"

[ramestoryworld]

It has been nearly four months since I dined at abc kitchens, the three-in-one, instantly iconic restaurant nestled on the ground floor of London's luxury hotel The Emory, across the road from leafy Hyde Park. But not even the time that has passed has been able to take away from the pleasantly hypnotic sensory overload I felt upon stepping inside.Inaugurated last spring, the burgeoning hotspot marks the debut of French chef Jean-Georges Vongerichten's celebrated trilogy of New York eateries — abc kitchen, abcV, and abc cocina — onto the British culinary scene. A multi-award-winning restaurateur, Vongerichten is the creative powerhouse behind, and the owner of, 60 gastronomic destinations worldwide — including the eponymous two Michelin-starred restaurant Jean-Georges, one of the few to have been awarded four stars by The New York Times.Credited with having "invented America's answer to nouvelle cuisine", as fellow chef and writer Mario Batali wrote in a 2005 article for the New York magazine, his masterfully executed, sculptural fusion of modern American, plant-based, and Latin American flavors would be enough to make abc kitchens a mandatory entry in our list of the best London restaurants — and a daily ritual for those lucky enough to sojourn at the sleekly designed, all-suite The Emory.Still, it won't take you more than a glance at its winding 1970s-style banquette couch and shimmering cocktail bar to understand that food isn't but one side of the story at this amber-hued location; the cherry on top of the cake, to keep it within the taste realm.With their pop, floral touches, Damien Hirst's The Secret Gardens Paintings (2023) bring the neutrally tinted interiors of abc kitchens to life(Image credit: abc kitchens. Design: Rémi Tessier)From the outside, the monumental pale stone, glass, and bronze, with the white-painted steel masts and cabling of The Emory's functionalist façade — a sophisticated exercise signed, as the rest of its architecture, by RSHP's late co-founder Richard Rogers and Ivan Harbour — make knowing what lies indoors anyone's guess. But as visitors turn left past the reception of the coveted Belgravia hotel, a play of light and shapes unfolds around the corner.When I visited the restaurant last fall, the sun had only just set on a Hyde Park covered in yellowed foliage, and the same golden glow irradiated the warm wood tones and Rosso Orobico marble of abc kitchens, casting dramatic shadows all over its mid-century modern furniture. Conceived to amplify the building's surroundings by self-taught interior designer Rémi Tessier, the space embraces diners in a chic cocooning environment where industrial-style copper pendant lights, a twinkling glass wine cave, and a wavy metallic curtain set the mood for Vongerichten's culinary explorations.Much like his genre-bending understanding of cuisine, abc kitchens is many things at once. "It's warm, cozy, inviting, and intimate," Vongerichten tells me over an email exchange. "You're able to gaze at the park while sitting in this highly designed and lit dining room", and thanks to its wide open kitchen, positioned meters away from where guests are seated, you can even catch him and Executive Chef Ben Boeynaems at work while savoring your meal.The Livingetc newsletter is your shortcut to the now and the next in home design. Subscribe today to receive a stunning free 200-page book of the best homes from around the world.The amber glass wine cave of abc kitchens makes the dining room into an atmospheric haven(Image credit: abc kitchens. Design: Rémi Tessier)For the American food disruptor, who first introduced the idea of fusion cuisine to London during his tenure at The Berkeley's Vong restaurant, abc kitchens' vision wouldn't be complete without its dazzling setting. "The original three abc restaurants have been loved by New Yorkers since we opened abc kitchen in 2010," he explains. "Each one harmoniously speaks to the same ethos — an emphasis placed on community and working with local, organic ingredients — but every restaurant takes that ethos and transforms it, whether in the form of cuisine or design."At abc kitchens, the trio of eateries is reunited under one roof for the first time in a boundaries-blurring tasting and aesthetic encounter between New York and the British capital. "From interiors to culture, food, and beyond, Londoners are very similar to New Yorkers in their preferences," Vongerichten says. "We have always wanted to combine the three abc restaurants, and in collaboration with The Emory, we felt it was the right place and time to turn this trilogy into a well-rounded experience that satisfies tastes and cravings for breakfast, lunch, and dinner."This intermingling of inspirations is best embodied by acclaimed English artist Damien Hirst's Secret Gardens Paintings series, whose striking floral motifs add unexpected pop touches to the space. "The variety of colors and textures in his pieces speak to the range of flavors and textures you can enjoy while dining at abc kitchens," adds the chef.The restaurant's retro-futuristic private dining room(Image credit: abc kitchens. Design: Rémi Tessier)Think anything from melt-in-your-mouth, sweet Orkney sea scallop tartare with shiso, kohlrabi, plum sesame, smoky crisp cabbage with roasted kabocha squash, Asian pear, and miso dressing to deliciously refreshing heirloom beet carpaccio with avocado purée, pea guacamole, crunchy tortillas, garlicky shrimps, and fragrant arroz con pollo with lemon zest and black pepper. Not forgetting the multisensory work of art that is the gold leaf-encrusted hibiscus poached pear dessert — the ultimate palate cleanser for sweet-toothed gourmands.Thanks to its worldly, tapas-style dining experience, where the collective enjoyment of food integral to Latin American and Southern European cultures meets the meticulous precision of French and Asian cuisine, and the heartwarming nostalgia of American diners, abc kitchens transforms meals into an opportunity for connection while continuously striving to push the boundaries of gastronomic innovation."The goal at abc kitchens is to facilitate a fun dining experience, where guests can share different dishes and flavors together," concludes Vongerichten. "It's the way I love to eat with my friends and family, and we encourage the same for people dining at our restaurants."Plus, if you are an interior enthusiast, the food is just the starter: head to The Emory's rooftop to discover what's for main.Book your table at abc kitchens. Source link

[alexha2210]

It has been nearly four months since I dined at abc kitchens, the three-in-one, instantly iconic restaurant nestled on the ground floor of London's luxury hotel The Emory, across the road from leafy Hyde Park. But not even the time that has passed has been able to take away from the pleasantly hypnotic sensory overload I felt upon stepping inside.Inaugurated last spring, the burgeoning hotspot marks the debut of French chef Jean-Georges Vongerichten's celebrated trilogy of New York eateries — abc kitchen, abcV, and abc cocina — onto the British culinary scene. A multi-award-winning restaurateur, Vongerichten is the creative powerhouse behind, and the owner of, 60 gastronomic destinations worldwide — including the eponymous two Michelin-starred restaurant Jean-Georges, one of the few to have been awarded four stars by The New York Times.Credited with having "invented America's answer to nouvelle cuisine", as fellow chef and writer Mario Batali wrote in a 2005 article for the New York magazine, his masterfully executed, sculptural fusion of modern American, plant-based, and Latin American flavors would be enough to make abc kitchens a mandatory entry in our list of the best London restaurants — and a daily ritual for those lucky enough to sojourn at the sleekly designed, all-suite The Emory.Still, it won't take you more than a glance at its winding 1970s-style banquette couch and shimmering cocktail bar to understand that food isn't but one side of the story at this amber-hued location; the cherry on top of the cake, to keep it within the taste realm.With their pop, floral touches, Damien Hirst's The Secret Gardens Paintings (2023) bring the neutrally tinted interiors of abc kitchens to life(Image credit: abc kitchens. Design: Rémi Tessier)From the outside, the monumental pale stone, glass, and bronze, with the white-painted steel masts and cabling of The Emory's functionalist façade — a sophisticated exercise signed, as the rest of its architecture, by RSHP's late co-founder Richard Rogers and Ivan Harbour — make knowing what lies indoors anyone's guess. But as visitors turn left past the reception of the coveted Belgravia hotel, a play of light and shapes unfolds around the corner.When I visited the restaurant last fall, the sun had only just set on a Hyde Park covered in yellowed foliage, and the same golden glow irradiated the warm wood tones and Rosso Orobico marble of abc kitchens, casting dramatic shadows all over its mid-century modern furniture. Conceived to amplify the building's surroundings by self-taught interior designer Rémi Tessier, the space embraces diners in a chic cocooning environment where industrial-style copper pendant lights, a twinkling glass wine cave, and a wavy metallic curtain set the mood for Vongerichten's culinary explorations.Much like his genre-bending understanding of cuisine, abc kitchens is many things at once. "It's warm, cozy, inviting, and intimate," Vongerichten tells me over an email exchange. "You're able to gaze at the park while sitting in this highly designed and lit dining room", and thanks to its wide open kitchen, positioned meters away from where guests are seated, you can even catch him and Executive Chef Ben Boeynaems at work while savoring your meal.The Livingetc newsletter is your shortcut to the now and the next in home design. Subscribe today to receive a stunning free 200-page book of the best homes from around the world.The amber glass wine cave of abc kitchens makes the dining room into an atmospheric haven(Image credit: abc kitchens. Design: Rémi Tessier)For the American food disruptor, who first introduced the idea of fusion cuisine to London during his tenure at The Berkeley's Vong restaurant, abc kitchens' vision wouldn't be complete without its dazzling setting. "The original three abc restaurants have been loved by New Yorkers since we opened abc kitchen in 2010," he explains. "Each one harmoniously speaks to the same ethos — an emphasis placed on community and working with local, organic ingredients — but every restaurant takes that ethos and transforms it, whether in the form of cuisine or design."At abc kitchens, the trio of eateries is reunited under one roof for the first time in a boundaries-blurring tasting and aesthetic encounter between New York and the British capital. "From interiors to culture, food, and beyond, Londoners are very similar to New Yorkers in their preferences," Vongerichten says. "We have always wanted to combine the three abc restaurants, and in collaboration with The Emory, we felt it was the right place and time to turn this trilogy into a well-rounded experience that satisfies tastes and cravings for breakfast, lunch, and dinner."This intermingling of inspirations is best embodied by acclaimed English artist Damien Hirst's Secret Gardens Paintings series, whose striking floral motifs add unexpected pop touches to the space. "The variety of colors and textures in his pieces speak to the range of flavors and textures you can enjoy while dining at abc kitchens," adds the chef.The restaurant's retro-futuristic private dining room(Image credit: abc kitchens. Design: Rémi Tessier)Think anything from melt-in-your-mouth, sweet Orkney sea scallop tartare with shiso, kohlrabi, plum sesame, smoky crisp cabbage with roasted kabocha squash, Asian pear, and miso dressing to deliciously refreshing heirloom beet carpaccio with avocado purée, pea guacamole, crunchy tortillas, garlicky shrimps, and fragrant arroz con pollo with lemon zest and black pepper. Not forgetting the multisensory work of art that is the gold leaf-encrusted hibiscus poached pear dessert — the ultimate palate cleanser for sweet-toothed gourmands.Thanks to its worldly, tapas-style dining experience, where the collective enjoyment of food integral to Latin American and Southern European cultures meets the meticulous precision of French and Asian cuisine, and the heartwarming nostalgia of American diners, abc kitchens transforms meals into an opportunity for connection while continuously striving to push the boundaries of gastronomic innovation."The goal at abc kitchens is to facilitate a fun dining experience, where guests can share different dishes and flavors together," concludes Vongerichten. "It's the way I love to eat with my friends and family, and we encourage the same for people dining at our restaurants."Plus, if you are an interior enthusiast, the food is just the starter: head to The Emory's rooftop to discover what's for main.Book your table at abc kitchens. Source link