#445 lemon slice

[original-character-championship]

Bracket G Round 1

Poll 31

Lemon Slice (@heavenlysphere) vs. Piceous (@dotstronaut)

445. Lemon Slice (@heavenlysphere)

She/Her

She is super cute and adorable, she’s as sour as a lemon despite her exterior, there’s one exception to who she’s sweet for; her girlfriend Blue! Also her real name is Vonnie, and that’s cute as hell.

Lemon Slice is a girl with brown hair up in a ponytail and light brown skin, she has a constant blush on her face. Her ponytail has a yellow bow on it, the bow strands flowing freely. She has blue/green heterochromia. She’s wearing a light yellow dress shirt with a checkered overall dress, which is a brighter yellow with darker bordering on orange stripes. Her socks and shoes are frilly, the same light yellow as her shirt, with a yellow button in the middle.

446. Piceous (@dotstronaut)

She/Her

Pi is a fiesty preteen runaway who ends up experimented on by a corrupt research facility. She’s broken out by a found family of teenagers who escaped from the same place. Her parents never really took care of her so it takes time for her to trust new people.

She’s a little food insecure, loves climbing things, is really good at math, and all birds are her friends. She doesn’t know that her brother has been looking for her ever since she ran away from home.

Scrappy skinny preteen girl with dark hair and big red sneakers

[johnmillsmola]

7 Day Keto Diet Meal Plan For Beginners

7 Day Keto Diet Meal Plan For Beginners

7 Day Keto Diet Meal Plan

If you’re searching for a fat-burning meal plan to help you lose weight, the 7 day keto diet meal plan may be the perfect diet to suit your needs.

This weight-loss diet provides you with the tools needed to maintain a healthy lifestyle while also helping you achieve the body that you desire Burns fat, Use fat for energy, Includes healthy fats, No side effects, Allows for low carb intake, Moderate protein intake, Insulin resistant.

Benefits What Can You Eat On The Keto Diet

See below detailed explanation along with the 7 Day Keto Meal Plan at the end of the article along with ketogenic recipes.

Meat and Seafood

Remember that ketogenic diet foods are not to be high in protein; the focal point is on fat. So be moderate in consuming these proteins.

Beef

Fish, aim for fatty fish, such as salmon

Sardines

Trout

Lobster

Dark meat chicken

Pork

Turkey

Bacon

Lamb

Shrimp

Skinless chicken breast

Whole Milk Natural DairyOils

Avocado oil

Coconut oil

Olive oil

Hazelnut oil

Sunflower oil

Flaxseed oil

Corn oil

Fruits and Vegetables

(1 cup serving size)

Seeds and NutsSweeteners

(Use moderately)

Monk fruit

Stevia

Erythritol

Xylitol

Condiments and Sauces

Soy sauce

Guacamole

Lemon butter sauce

Salsa

Mayo (No sugar)

Heavy cream

Raw garlic

Tomato sauce/paste (No sugar)

Liquids

Water

Almond milk

Coconut milk

Bone broth

Herbal tea

Green tea

Black coffee

Unsweetened carbonated water

Zero-calorie drinks

Rum

Whiskey

Tequila

Vodka

Gin

Liquors like above, are keto friendly, as long as you do not mix them with juices or sweeteners.

Use tonics, sodas, and seltzers when it comes to keto mixers.

>>> CLICK HERE TO GET YOUR CUSTOM KETO DIET TO LOSE WEIGHT AND LOWER BLOOD PRESSURE

Herbs and Spices

Any herb and spice can work in keto diet foods.

They are all typically okay if you use a tiny quantity for adding flavour.

These are just some examples however; you can use your desired choice.

Supplements

Below are not required. They are simply optional and can help you produce ketones more rapidly.

Fiber

Multivitamin

MCT oils

Vitamin D (Great support for immune system)

Exogenous ketones (A great aid to help raise ketone levels)

Nutrition Information For The 7 Day Meal Plan

Nutrition information for foods in the meal plan.

Avocado Oil

Per 1 tablespoon serving: 124 calories, 0g net carbs, 0g protein, 14g fat

Benefits: Avocado oil is vital source for boosting your nutrients. The high levels of monounsaturated fatty acids help the body absorb nutrients.

Butter

Per 1 tablespoon serving: 100 calories, 0g net carbs, 0g protein, 11g fat

Benefits: It contains a fat-soluble vitamin good for the immune system and healthy vision.

Cheese

Per 1 slice serving: 113 calories, 0g net carbs, 7g protein, 9g fat

Benefits: Cheese is the best dietary source for calcium and also an excellent source of protein.

Coconut Milk

Per 1 cup serving: 445 calories, 6.35g net carbs, 4.57g protein, 48.2g fat

Benefits: This is a great way improve digestion, and heart health. The high source of electrolytes help prevent fatigue.

Chicken

Per 1 thigh serving: 318 calories, 0g net carbs, 32g protein, 20g fat

Benefits: Chicken, the most common poultry can aid in weight loss and cholesterol regulation. Also, it has a great source of protein.

Eggs

Per 1 egg serving: 77 calories, 1g net carbs, 6g protein, 5g fat

Benefits: Eggs are very essential for receiving nutrients. In fact, they’re among the most nutritious foods around. They contain a fair mixture of satiating protein vitamins and fat.

Salmon

Per 4-oz serving: 170 calories, 0g net carbs, 26g protein, 6g fat

Benefits: You’ll get an impressive amount of benefits from salmon. The impressive omega-3 fatty acids offer the ability fight off cancer cells and tumors.

Asparagus

Per 1 cup (raw) serving: 27 calories, 2g net carbs, 3g protein, 0g fat

Benefits: Asparagus is full of nutrients and antioxidants that can boost your brain function as well as give you more energy.

Avocado

Per ½ avocado serving: 160 calories, 2g net carbs, 2g protein, 15g fat

Benefits: The creamy fruit is loaded with fiber, giving the ability to improve digestion. They also contain a high amount of immune-revving vitamin C.

Broccoli

Per 1 cup (raw) serving: 31 calories, 6g net carbs, 2.5g protein, 0.3g fat

Benefits: The verdant green veggie is keeps you looking younger, improves bone health and works as a natural detoxification.

Cauliflower

Per 1 cup (raw) serving: 25 calories, 2g net carbs, 2g protein, 0g fat

Benefits: Cauliflower is very high in fiber, vitamin C and includes an abundance of heart-healthy nutrients.

Celery

Per 1 cup (raw) serving: 16 calories, 1g net carbs, 1g protein, 0g fat

Benefits: Celery is a very hydrating vegetable. These crunchy spears are rich in vitamins K, A, and C.

Green Peppers

Per 1 cup (sliced) serving: 18 calories, 2g net carbs, 1g protein, 0g fat

Benefits: They are a very powerful antioxidant. This food is favorable in pain-relieving and lessens the risk of many chronic illnesses.

Lettuce

Per 1 cup (shredded) serving: 5 calories, 1g net carbs, 0g protein, 0g fat

Benefits: Leafy greens can add bulk to your meals while keeping your immune system healthy and strong. They also work for skin-strengthening vitamin A and vitamin C.

Green Onions

Per 1/2 cup (sliced) serving: 16 calories, 2g net carbs, 0g protein, 0g fat

Benefits: More than just a savory taste for dishes, green onions are extremely high in antioxidants and study shows they are a natural remedy for colds.

Tomato

Per 1 cup (raw) serving: 25 calories, 6g net carbs, 1g protein, 0g fat

Benefits: amazing source containing vitamins that protect your heart health and neutralize harmful radicals in the blood.

Zucchini

Per 1 cup (sliced, raw) serving: 18 calories, 3g net carbs, 1g protein, 0g fat

Benefits: This is a delicious way to promote healthy digestion, reduce blood sugar and aid your heart health.

Foods You Should Avoid Or Limit

Grains and starchy products

ALL sugars

Candy

Cookies

Dairy

Evaporated skim milk & low fat dairy

Sweetened yogurts

Ice cream

Fats

Margarine

Artificial fats

Grains Starchy Carbs Fruits and Starchy Vegetables

Most fruits, except for lemons, limes, tomatoes, and small portions of berries.

Starchy vegetables, including corn, potatoes, and peas.

Nuts and Seeds

Sweetened nut or seed butter

Chocolate-covered nuts

Sweeteners Sauces and Condiments

Salad dressings

Barbecue sauce

Ketchup

Honey mustard

Beverages

Wine (limit)

Beer (limit)

Sweetened cocktails

Soda

Energy drinks

Fruit juice

Lemonade

>>> CLICK HERE TO GET YOUR CUSTOM KETO DIET TO LOSE WEIGHT AND LOWER BLOOD PRESSURE

7 Day Keto Diet Plan For Beginners

Here is a free 7-day keto diet meal plan for beginners to ignite your journey towards living a healthier lifestyle. Scroll down to access and print the infographic.

Day 1

Breakfast: Sunny-side up eggs and bacon added with avocado

Snack: peanuts or cashews

Lunch: Avocado salad with grilled chicken

Snack: stuffed celery sticks

Dinner: Beef and broccoli with cauliflower rice

Day 2

Breakfast: Herbed veggie omelet with smoked salmon

Snack: almonds

Lunch: Broccoli salad stuffed in shredded cheese and red onions

Snack: High-fat cheese and dill pickle slices or organic pepperoni slices

Dinner: Zucchini noodles with butter and garlic topped in parmesan

Day 3

Breakfast: Ham and cheese omelet sided with strawberries

Snack: Plain Greek yogurt coated in 1 teaspoon crushed almonds

Lunch: Sesame chicken wings and keto fries

Snack: Delicious smoothie made with coconut milk, raspberries and blackberries.

Dinner: Lemon pepper chicken topped in parsley sided with asparagus

Day 4

Breakfast: Avocado smoothie made with coconut or almond milk, fresh spinach, and berries

Snack: Two deviled eggs or two hard-boiled eggs

Lunch: Chicken parmesan on top of zucchini noodles topped with cheesy tomato sauce

Snack: Pizza or taco rolls (used baked full-fat cheese as the “wrap” and fill with pizza or taco meat)

Dinner: Avocado chicken salad served with celery and tomatoes

Day 5

Breakfast: Scrambled eggs and bacon sided with avocado or sliced tomato

Snack: A cup of berries with nuts of your choice (almonds, pecan, walnuts…)

Lunch: Lettuce wrapped beef burger topped with tomato, cheddar cheese and avocado

Snack: zucchini and homemade guacamole or with full-fat cheese

Dinner: Cheesy chicken fried cauliflower rice and broccoli

Day 6

Breakfast: Egg burrito loaded with avocado, bacon, cheese, and chives

Snack: Keto bar

Lunch: Tuna stuffed avocado seasoned with lemon and topped off in green onions

Snack: Cheese and meat snack pack

Dinner: Roasted lemon garlic butter shrimp and asparagus

Day 7

Breakfast: Smoked salmon mixed with scrambled eggs sprinkled with scallion

Snack: kale chips

Lunch: Salmon salad and boiled egg topped with cucumber and cherry tomatoes

Snack: Baked celery stuffed in goat or cottage cheese

Dinner: zucchini noodles shrimp scampi topped with lime

Keto Recipes

When you eat the right combination of food, you simply feel more satisfied.

Once you start the keto diet for beginners, you will notice that you feel better, look fabulous, and overall have a healthier way of living. Enjoy this free keto diet plan!

>>> CLICK HERE TO GET YOUR CUSTOM KETO DIET TO LOSE WEIGHT AND LOWER BLOOD PRESSURE

[beechroof80-blog]

Summer Squash and Basil Pasta

This week is such a blessing – cool evenings that make for perfect sleeping weather and perfectly sunny and warm daytime temperatures that make being at work soooo incredibly difficult. Us Midwesterners…we appreciate the little things, let me tell you.

I was heading home from a late meeting at the hospital and texted the nanny asking if she could give the girls a bath while I made dinner. Mark had a work dinner tonight and tomorrow’s picture day at school. She said they were just leaving the beach playground and would be home soon. Two very enjoyable minutes later, I got so jealous of the people eating out on a restaurant patio with lake views that I called Jess and asked if we could detour for dinner and so we pressed pause on baths to have dinner.

Us girls had a perfect late summer meal out on the patio – wine and all! It was perfection. I didn’t have to be inside making dinner and without dishes, there was plenty of time for me to do bath time…and a bit of a movie with snuggles in mom and dad’s bed before bed. 🙂

Sometimes, you just must take advantage of summer and all of its gifts…like the basil I used for this recipe.

Our garden has been MASS producing basil which only makes me sad because I’ll be paying big bucks for the fresh stuff in a few months, but for now…JACKPOT. Between picked fruit that we’ve frozen for the winter months and pesto, my freezers (all 3 of them!) are FULL.

I had to make something with basil and even better that it used up a ton of the zucchinis and yellow squashes my CSA has been delivering. The recipe looked fantastic, sounded super easy, and resulted in a meal loved by all. My girls nearly inhaled every last bite on their plates and I was texting my pasta, basil, cheese, and lemon-loving bestie the recipe before we’d even finished up!

Summer Squash and Basil Pasta

Author: Nicole Morrissey

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 7 servings (about 1¾ cups each)

Ingredients

¼ cup olive oil

8 garlic cloves, thinly sliced

2½ lbs zucchini and yellow squash (about 5 medium), quartered lengthwise, sliced

1 tsp kosher salt

1 tsp Ancho chili powder

1 lb large tube pasta

4 oz Parmesan, grated (about 1 cup)

1 Tbsp fresh lemon juice

½ cup torn basil leaves, divided

Instructions

Heat oil in a large, deep skillet over medium. Once hot, add garlic, stirring occasionally, until lightly browned around the edges, about 4 minutes. Add zucchini and squash; increase heat to medium-high; season with the salt. Cook for 12-15 minutes, stirring occasionally, until the squash is jammy and soft. Sprinkle with chili powder and mix.

Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until very al dente.

Transfer pasta to skillet with squash using a slotted spoon and add ½ cup pasta cooking liquid. Cook pasta, add Parmesan and more pasta cooking liquid as needed, until sauce coats pasta and pasta is al dente. Toss in lemon juice and most of the basil.

Serve hot and topped with remaining basil.

Nutrition Information

Serving size: 1¾ cups Calories: 390 Fat: 13.9 Carbohydrates: 54.4 Sugar: 5.0 Sodium: 445 Fiber: 4.2 Protein: 15.3 Cholesterol: 14

3.5.3251

Be well,

Source: https://preventionrd.com/2018/09/summer-squash-and-basil-pasta/

[tripstations]

express lunch -Sriracha Restaurant, Indiranagar Bengaluru – #MacroTraveller

On 15th of February, 2019 Sriracha – Robata, a Pan-Asian Eating restaurant opened its gate at a brand new location in Bangalore situated at Indiranagar (Lavelle Street being the primary). The modern pan-Asian eatery presents two distinctive experiences – the dwell Robatayaki grill and Cambodian Khmer delicacies that may create a mark within the culinary panorama of the town.

The restaurant has a delicate and chilled out atmosphere which you’d discover when you enter the restaurant. The sunshine wood strips on the wall, an array of steel drum lamps, pure tones of patterned granite flooring which makes the diners with a quiet eating expertise.  The meals right here can also be superb and the atmosphere makes you’re feeling like dwelling with quiet atmosphere and laid out ambiance.

#macrotraveller was invited for the brand new categorical lunch menu that was specifically catered for people who find themselves in a rush or who need quick course meals on the go. The categorical lunch menu has Three choices the place you may select Veg/Non-Veg meals with 2, 3, Four course and they’re priced reasonably.  The 2 programs meal prices Veg-345, Non-Veg – 445, 3-course meal for Veg prices 445 and non-veg prices 545, 4-course meal for veg prices 545 and non-veg 645.

The small print of the course meals present right here embody listed below are cut up into numerous pre-defined lunch course.

Course One consists of appetizers and for vegetarian the dishes embody Rock Corn which is Sriracha Mayo Primarily based Spiced Corn Fritters, Crispy Hunan Potatoes with Garlic Chips served with Sriracha Mayo, Black Pepper Child corn with do-it-yourself peanut sauce, roasted pumpkin & water chestnut dumplings that are toasted sesame seeds & spiced rice vinegar. For Non-vegetarians, the dishes embody Grilled Lemon Grass Chilli Fish served with Bean Sprouts Salad, Tamarind and Lemon Grass Rooster with spiced lemon dip, Stir-fried chilli basil hen which is succulent sliced hen tossed in spiced chilli basil soy and Burnt garlic basil hen crystal dumplings served with coriander chilli soy.

Course Two consists of Soups which they serve in two choices Cilantro Soup which is a gentle soup with flavours of Coriander Leaves together with hen, seafood or greens. Candy Corn and Asparagus Soup with Rooster which is conventional and thick candy corn soup served with hen.

Course Three consists of Mains which embody Pan Seared Sliced Fish served with Egg Fried Rice. The sauce offered together with the fish consists of candy & bitter, chilli oyster or Szechuan sauce and Spicy Rooster with cashew nuts and coriander served with egg fried rice. Vegetarian Essential Course consists of Tofu and Vegetable Thai Crimson/inexperienced curry the place the rice served shall be steamed basmati rice, wok-fried greens in black bean chilli sauce served with celery & garlic rice, Shangai noodles and wok noodles.

Course 4 which is desserts the place I used to be served Sumatra Darkish Chocolate Mousse, Signature sesame honey mini cones that are served with natural honey and at last Darsaan with do-it-yourself plum ice cream together with cinnamon mud and natural honey which is drizzled.

The meals served right here had been wholesome and tasteful which makes one really feel to have right here a lot of the day, #macrotraveller private favorite of what was tried right here was Black Pepper Child corn served with Residence-made peanut sauce.  People who find themselves in a rush, workplace workers, individuals who need fast meals and which is delectable can select dishes served in Sriracha Restaurant.

The post express lunch -Sriracha Restaurant, Indiranagar Bengaluru – #MacroTraveller appeared first on Tripstations.

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[aliendorf]

Updated NYC pizza ranking to include Artichoke.

The current ranking:

1. Roberta’s, 261 Moore St, Brooklyn – The restaurant itself is always packed. Go to the takeout pizza window 2 doors down and eat at the outdoor tiki bar. All of the pizzas I’ve ever tried are amazing, but my enduring favorites are the Famous Original and The White Guy.

2. Wheated, 905 Church Ave, Brooklyn – Dinner service only (opens at 6), with weird hours and holiday closings. I love the stuffed eggplant. My boyfriend loves the Gravesend pizza. They have a lot of house-made toppings at each table that are recommended additions – homemade sriracha, hot honey, etc.

3. Fortina, City Point Shopping Center/Dekalb Market Hall, 445 Albee Square W, Brooklyn – Much more accessible via subway than Roberta’s and Wheated. The Luigi Bianco and garlic bread are the agreed-upon favorites. I also like the margherita pizza. There was also a mushroom and lemon mayo pizza that was weird, but delicious. My meat-eating friends tell me the prosciutto pizza is nothing to write home about.

4. Artichoke, multiple locations (we went to the one in Bushwick) -- Eat in/take out by the slice. I prefer their white pizza to Fortina’s; my boyfriend prefers Fortina’s. Very crispy crust Sicilian. 

4. Barboncino, 781 Franklin Avenue, Brooklyn – Sexy dark lighting date night pizza spot. Very close to the subway. Service is sometimes slow, so go on a night you may feel like lingering and chatting. The garlic bread is delicious, especially with burrata. Cheese slate if you’re feeling fancy. I like the arugula pizza (my boyfriend does not).

Honorable mention:

Pizzetta, 90 Livingston St, Brooklyn – Counter serve, by-the-slice. I love the Grandma slice. 

Two Bros, multiple locations, but we usually stop on the way to the City Point Shopping Center Trader Joe’s at 395 Flatbush Ave Ext, Brooklyn – Solid dollar slice. Counter serve, by-the-slice.

Rocco’s Pizza Joint, 162 7th Ave, New York – Counter serve, by-the-slice. Before I moved to NY, I had a whole wheat no-cheese loaded veggie slice here that defined NY pizza for me for a long time. Very greasy and the quality is inconsistent – the second time I went back closer to closing time and the pizza was just OK.

Shit list:

Best Pizza, Havemeyer St, Brooklyn – Started by a Roberta’s alum chef and reputed to have the best grandma slice in NY. Not bad pizza, but overall disappointing and not worth the hype. Their focus is on sourcing high-quality ingredients.

Macchina, 3rd Ave, NY – We went for the viral burrata pizza. Unimpressed.

[entirebodyexercise]

See Why This Blueberry Smoothie Bowl Is Ideal For Recovery

The vibrant duo of carbs as well as protein makes this mixer production an ideal recovery nosh after a perky run. Zesty kefir is home to a healthy and balanced populace of gut-friendly probiotics, blueberries are full of age-avenging anti-oxidants and also hemp seeds include in the nutritional heft with good quantities of protein and megahealthy omega-3 fats.

Blueberry Protein Bowl

SERVES 1

Ingredients

3/4 cup plain kefir 1/ 4 cup plain or vanilla healthy protein powder of choice 2 Tbsp. hemp seeds (hemp hearts) 1 Tbsp. maple syrup (optional) 1/2 tsp. lemon zest 1/4 tsp. cinnamon 3/ 4 mug fresh or frozen blueberries 1 frozen banana, chopped Garnish options: Sliced dark delicious chocolate, cut almonds

Directions

Place kefir, healthy protein powder, hemp seeds, syrup (if utilizing), lemon enthusiasm, cinnamon, blueberries and banana in a blender or food processor container because order, and mix till smooth. Add a little bit even more kefir if needed to assist with blending. Location in a dish, as well as garnish with delicious chocolate and also almonds or various other preferred toppings. NUTRITIONAL INFORMATION EACH OFFERING: 445 CALORIES, 35G PROTEIN, 11G FAT, 54G CARBS, 102MG SODIUM

[thehungrykat1]

Applebee’s Philippines Launches New Look and Menu

There’s always a reason to celebrate at Applebee’s Grill & Bar, and this time it’s for their newly-revamped menu. To commemorate their second anniversary this September, Applebee’s Philippines is showcasing its new menu filled with new exciting appetizers, salads, pasta, chicken, seafood, burgers and desserts. They are also offering their new Local Favorites featuring classic Filipino dishes that we all love.

The Hungry Kat dropped by Applebee’s BGC a few weeks ago to try out some of these new dishes. This is Applebee’s first Philippine outlet located at W Global Building near the corner of 30th Street and 9th Avenue in Bonifacio Global City. I still remember their VIP event two years ago (Read: Applebee’s Set To Open Its First Philippine Branch) which introduced me to this well-loved international franchise. They have since opened their second branch in Eastwood City, Libis and are now expanding their offerings with more delicious items, including a local craft beer called Engkanto that is making waves throughout the city.

Applebee’s started its operations in the U.S. in 1980 and is currently the biggest casual dining restaurant chain in America. It now has over 2,000 outlets in 16 countries worldwide. Applebee’s was brought to the country by Global Restaurants Concepts, Inc., the same company that manages other popular brands such as California Pizza Kitchen and IHOP.

Accompanying me for lunch that afternoon was Bob Vallar, Marketing Manager of Applebee’s Philippines who showed me how Applebee’s continues to provide a fun dining atmosphere where guests can #CelebrateEverything in the company of family and friends.

The restaurant is actually brandishing a new look for its menu which comes straight from the USA containing their new brand promise of Serving Up Good Times. It’s not just the menu cover, but also the delicious dishes inside which make each visit to Applebee’s a cherished occasion.

I started with a few of their new appetizers that can be shared and passed around the table while waiting for your main entrees.

The Spicy Shrimp Salad (Whole-₱765 / Half-₱445) is a healthy and tasty starter that will give salads a good reputation. It comes with fresh greens, cucumbers, feta cheese, toasted almonds, spicy grilled shrimp and grilled watermelon cubes in a creamy mint yoghurt dressing. The shrimps give it a savory taste while the grilled watermelon offer a smokey combination that is quite unique for a salad. This is just a half portion but it is good enough for two.

Another new appetizer is their Southern Beef Brisket Quesadilla (₱525) with its shredded slow-cooked seasoned beef brisket tossed in a chipotle lime salsa & jalapeno dressing then topped with assorted cheddar cheese. These are then placed inside a warm flour tortilla wrap and served with two kinds of sauces.

But this new pair at Applebee’s is destined to be a popular choice for those who want to have a great time bonding over good beer and good food.

The Fried Sweet and Spicy Pickles (₱195) are lightly breaded, crispy fried sweet and spicy pickled cucumber slices served with a jalapeno dip on the side. I think this is the first time for me to eat fried pickles but this was a big revelation. The thin slices are deep fried with a special batter that makes it very crunchy. It actually tastes similar to the Mojos from Shakey’s but with a sweet explosion coming from the pickles.

The best beverage to pair with the fried pickles would be a tall mug of lager from Engkanto Brewery. Led by its founder, Ian Paradies, who I also met that afternoon at Applebee’s, Engkanto Brewery is positioned to be one of the fastest growing local breweries with its commitment to provide Filipinos with a new generation of high-quality craft beer.

Applebee’s is partnering with Engkanto Brewery to offer these refreshing beverages on their new menu as well. Initially available only at their BGC branch, diners can order a glass of Engkanto Lager (₱180) with its 5% ABV (alcohol by volume) plus Cascade, El Dorado and Amarillo hops. Another stronger option is the Engkanto Pale with its 6% ABV.

If you are looking for more bar chows to go along with your Engkanto beers, the Calamari (₱395) is also a new item on the menu that will surely whet your taste buds. These lightly breaded crispy squid rings are served with lemon aioli on the side.

Applebee’s is also offering some new pasta dishes on the menu like the Grilled Sausage Marinara Pasta (₱495). This meaty dish come with grilled Schueblig sausage, mushrooms, bell peppers, sun dried tomatoes and spaghetti sauteed in a savory marinara sauce. Other new creamy pasta items you can try include the Spinach Artichoke & Grilled Chicken Cavatappi and the spicy Firecracker Shrimp pasta.

For ladies like me, Applebee’s new seafood creations are the perfect answer for a flavorful lunch while still watching the calories. The Teriyaki Balsamic Glazed Salmon (₱675) is a sweet and exciting rice dish with its Ocean fresh Norwegian Pink Salmon basted in a sweet teriyaki balsamic glaze. It is served with Mexi-rice and green bean crispers on the side.

For those who want to try something different, go for the Beetroot Curry Salmon (₱695) which has a more earthy and exotic taste with its predominant red beet root flavor and hints of curry. It is topped with colored tortilla strips and fried onions then served with dried fish coriander rice and Greek yoghurt.

Applebee’s is also launching its new line of Local Favorites featuring homegrown dishes that have become culinary favorites. The Applebee's Pork Liempo Adobo (₱485) is highly recommended with its succulent pork belly steak drizzled in a tasty soy-vinegar sauce that Filipinos love, then topped with crispy fried onions. It even comes with almond rice that contains real almond bits. This ended up being my favorite dish of the afternoon and is great for that quick lunch meeting or for even a longer dinner with the family. Other Local Favorites include the Fiesta BBQ Pork Liempo with a sweet and savory Asian barbecue sauce and the Grilled Chicken with its Pinoy style chicken barbecue.

Don’t forget about the burgers! I usually order their Triple Bacon All-In burger but Applebee’s latest burger creation is their meatiest burger yet! The Triple Meat All-in Burger (₱795) packs a big punch with its USDA beef burger patty that comes with double smoked bacon and shredded beef brisket. If those three meaty items are not enough, they are also combined with cheddar cheese and honey barbecue sauce all inside a toasted brioche bun then served with fries.

This giant burger will definitely satisfy even the biggest of carnivores. After all those treats, there’s still more waiting because Applebee’s also has a few new desserts items available. The Banofee Cheesecake (₱350) has a thick toffee cheesecake on a coffee graham cracker crust drizzled with dulce de leche and hot fudge sauces then topped with fried banana chips. You can also try their new Hot Fudge Sundae or the S’Mores Creme Brulee for a sweet ending.

There are definitely more reasons to come and celebrate everything at Applebee’s with these exciting new creations. I was only able to try less than half of the new items so I am surely coming back to Applebee’s for more Good Times. 

APPLEBEE’S GRILL & BAR

30th Street corner 9th Avenue, W Global Center, Bonifacio Global City, Taguig

801-9662

www.facebook.com/ApplebeesPH

www.applebees.com

[vito00c8253959-blog]

An Improvement To Your Flourishing Company Through Choosing Imprint Menus Companies.

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[original-character-championship]

Bracket G Second Half

These ocs are competing from Friday 21st at 5pm GMT!!

417. Monoxol (@xolborsaysstuff)

418. Bowl (@banana-breadses)

419. Present (@sleepyblr-heart)

420. Eddie Alfaro (@calicojackofficial)

421. Iris Setsuna (@mp9001)

422. Jaden Flint (@penn-dragon)

423. Allium (@autumnocs)

424. Amnesia & Shredder (@graveyardfaggot)

425. Sunshine Fairfield (@starry--skies)

426. Bennet "Benny" Day (@rockfact)

427. Hallie Mathews (@wingedcatgirl)

428. Cozbi Pitcher & Serial Number J-23 (@p0tato-kn1shes)

429. Inundate & Uriel (@allisterke)

430. Ducky - Garret aka The Hero (@moethman)

431. Ursa & Marie & Madeline (@lumarys)

432. Icarus (@andromedaexists)

433. Ve'Qren (@zillastar13)

434. Lt Tobias Rodriguez (@theantagonist)

435. Deafheaven Leppard (@ratsovereignity)

436. Summer Jet (@kung-fu-cutbug)

437. Meenie Tenenbaum (@pathos-ii)

438. Dr. Burrow (@pretzelsareunderrated)

439. Faniffor-Riil-Willon (@duskdragon39)

440. Tyo (@gender-eater)

441. Ava (@balsamic-pepsi)

442. Kin (@rainstormkist)

443. Robbie (@superiortrash)

444. Fishwoman Diane Fishwoman (@ragsy)

445. Lemon Slice (@heavenlysphere)

446. Piceous (@dotstronaut)

447. Atari  (@sodapupz)

448. Kieran (@dumbassjester)

[aliendorf]

One of our couples’ “hobbies” is going to different pizza places to establish a ranking of The Best Pizza in NYC. 

The current ranking:

1. Roberta’s, 261 Moore St, Brooklyn -- The restaurant itself is always packed. Go to the takeout pizza window 2 doors down and eat at the outdoor tiki bar. All of the pizzas I’ve ever tried are amazing, but my general favorites are the Famous Original and The White Guy. 

2. Wheated, 905 Church Ave, Brooklyn -- Dinner service only (opens at 6), with weird hours and holiday closings. I love the stuffed eggplant. My boyfriend loves the Gravesend pizza. They have a lot of house-made toppings at each table that are recommended additions -- homemade sriracha, hot honey, etc.

3. Fortina, City Point Shopping Center/Dekalb Market Hall, 445 Albee Square W, Brooklyn -- Much more accessible via subway than Roberta’s and Wheated. The Luigi Bianco and garlic bread are the agreed-upon favorites. I also like the margherita pizza. There was also a mushroom and lemon mayo pizza that was weird, but delicious. My meat-eating friends tell me the prosciutto pizza is nothing to write home about.

4. Barboncino, 781 Franklin Avenue, Brooklyn -- Sexy dark lighting date night pizza spot. Very close to the subway. Service is sometimes slow, so go on a night you may feel like lingering and chatting. The garlic bread is delicious, especially with burrata. Cheese slate if you’re feeling fancy. I like the arugula pizza (my boyfriend does not). 

Honorable mention:

Pizzetta, 90 Livingston St, Brooklyn -- Counter servce, by-the-slice. I love the Grandma.

Two Bros, multiple locations, but we usually stop on the way to the City Point Shopping Center Trader Joe’s at 395 Flatbush Ave Ext, Brooklyn -- Solid dollar slice. Counter serve, by-the-slice.

Rocco’s Pizza Joint, 162 7th Ave, New York -- Counter serve, by-the-slice. Before I moved to NY, I had a whole wheat veggie slice here that defined NY pizza for me for a long time. Very greasy and the quality is inconsistent -- the second time I went back closer to closing time and the pizza was just OK. 

Shit list:

Best Pizza, Havemeyer St, Brooklyn -- Started by a Roberta’s alum chef and reputed to have the best grandma slice in NY. Not bad pizza, but overall disappointing.

Macchina, 3rd Ave, NY -- We went for the viral burrata pizza. Unimpressed.