#10;The flavors of zucchini mozzarella and prosciutto come together in this tart to make a tasty and savory dish. This is great for brunch l
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The flavors of zucchini, mozzarella, and prosciutto come together in this tart to make a tasty and savory dish. This is great for brunch, lunch, or a light dinner.
Ingredients: 1 sheet of puff pastry. 2 medium zucchinis, thinly sliced. 1 cup shredded mozzarella cheese. 4 slices of prosciutto, torn into pieces. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Preheat the oven to 200C 400F. Place the puff pastry sheet onto a baking sheet lined with parchment paper. Arrange the thinly sliced zucchinis evenly over the puff pastry, leaving a border around the edges. Sprinkle shredded mozzarella cheese over the zucchinis. Lay torn pieces of prosciutto on top of the cheese. Drizzle olive oil over the tart and season with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let it cool slightly before slicing. Garnish with fresh basil leaves before serving.
#lunchtime, #savorytart, #foodiefinds
Ava Bryan
#10; The flavors of zucchini mozzarella and prosciutto come together in this tart to make a tasty and savory dish. This is great for brunch l#Ingredients: 1 sheet of puff pastry. 2 medium zucchinis thinly sliced. 1 cup shredded mozzarella cheese. 4 slices of prosciutto torn into p#Instructions: Preheat the oven to 200C (400F). Place the puff pastry sheet onto a baking sheet lined with parchment paper. Arrange the thin#lunchtime#savorytart#foodiefinds
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