#1/2 cup of heinz ketchup

[braidedhades]

I found the recipe for canes sauce on the internet and I made it and now there is a bowl of canes sauce in my fridge :)

[kushblazer666]

I would be tickled to death when my grandbabies ask me to make my dipping sauce for chicken tenders, wings, their saucy fries, and fried anything really, even for fresh veggies ( my favorite is broccoli and carrots).

So I decided, now that I'm in my 90s, I better leave my children, children, children, and now the world a cookbook. This is a simple dipping sauce recipe that's been in my family year's.

Throughout the years I upgraded my recipe to here is the newest recipe:



1 cup mayonnaise

1/4 cup chili sauce ( Heinz)

1 tsp Dijon mustard

1/4 cup ketchup

1 tsp garlic powder

1 tsp onion powder

2 1/2 teaspoons Worcestershire sauce

1/2 teaspoon ground black pepper

1/2 teaspoon Tabasco sauce

1/4 cup olive oil

Juice of one lemon



Mix all ingredients well and store in refrigerator overnight.

[posttexasstressdisorder]

Celebrating July 4th in Strange Times, Pt 2

Of a Too-hot Kitchen, the Sauce, the Meatballs, and the Tater Sallid.

I got goin' as soon as I felt caffeinated, glad I did, as far as time required to get things done. Had to tell my self not to lose focus or get distracted a few times, and things are done, except the oven-roasting of the chicken thighs slathered with The Sauce, which can happen about 5pm. By 1pm kitchen was too hot, so cooling breaks of running back to my room for five-ten mins and back out ensued.

First things first today: Start The Sauce & The Tater Sallid.

for The Sauce:

1 lg yellow onion, finely sliced, and then minced...very finely chopped!

Start clarifying that in about 2 tblspns butter over medium heat. Sprinkle in a teaspoon of salt and about the same in coarse-ground pepper.

6 -8 large cloves of garlic, finely minced, thrown into the pot with the butter and onion mix. Stir and don't let burn. You want extremely clarified onion/garlic bits, speckled with black pepper.

Once you get there, dump in 16 oz tomato sauce, stir and mix thoroughly.

Now pour in 1/2 cup Grandma's Molasses, stir in.

Add in 1 cup Heinz ketchup, and 1/4 cup white vinegar, stir vigorously.

Stir in 1 heaping teaspoon of coarse-stone-ground mustard.

Now pour in 1 cup strong black coffee. Stir it in until you've got a mixture that's pulling together.

Now keep on the back burner to "cook down" until it is a thick, viscous and clingy goo. Perfect for stickin' to da chicken.

Now throw on the potatoes to boil: 4 or 5 lbs of either red potatoes or goldens. You want a waxier tater for this, rather than a gritty one like a russet. Yeah...boil them quickly, salted water to cover by at least a couple inches. Twenty -thirty minutes tops. Until the skins are cracking. Drain and allow to cool for about 20 minutes.

While that's happening, hard-boil 4-5 eggs, depending on what size they are. These were tiny mediums, so I'm using 5. Bring to a boil, cover, remove from heat and let sit for 15 minutes. Voila. Peel.

Meanwhile, chop one big-ass RED onion, and 3 or 4 garlic dill pickles.

Once the taters have cooled some, hold them with a hot-pad in your palm, and roughly chop them. You want them still MOSTLY hot, but cool enough you don't hurt yourself. It's that mid-point that will give you the texture/feel you want.

Now, pour and sprinkle 2 handfulls of the dill pickle juice over the taters. Add the red onion, pickles and a jar of diced pimientos, plus some of the juice as well. Put the eggs in and the use a knife to rough-chop them as they sit atop the rest of the ingredients.

Now, add 1 1/4-1 1/2 cup HELLMAN'S or BEST FOODS MAYO. Period.

Now stir. Keep stirring, as you are folding all the ingredients together.

That's about the halfway point. Keep goin'...what you're lookin' for is this:

Now, Cover tightly and fridge for the rest of the day, until dinnertime.

Now make The Meatballs (which are tasty dipped in The Sauce!):

Do as you did for The Sauce, the clarified onion/garlic mix. Set aside to cool

In a big bowl, pour the following:

2 cups Progresso Italian Breadcrumbs

1 cup grated parmesan

1/2 cup finely chopped parsley

Stir to mix.

Take a 2-cup Pyrex measure, and pour in 1 cup cold water.

Crack in 4 eggs...use a fork and break the eggs up, and distribute through the water. Pour into the bowl and stir into the dry ingredients. Add the onions and garlic (now cooled down.)

Crumble in a pound of ground beef and a pound of hot Italian Sausage. Now comes the fun part. Be four again and squish and squish until it all comes together as a solidly distributed mix.

Form into balls and bake at 350 for about a half hour and you get this:

Did I mention they're killer dipped in The Sauce?

lulz. OK. SO: Meatballs? Check! Sauce? Check! Tater Sallid? Check! It's about ten til four. I'm gonna shoot for a seven-seven-thirty eat time, so I'll start roasting the chicken about 5pm.

Which means I got an hour to CHILL in THE AC.

Will follow up with Pt 3 later.

Y'all chill.

[timothyjerow]

Gluten-Free Ketchup & Ranch Dressing: Healthier Alternatives and Uses

In the world of condiments, ketchup and ranch dressing have long been staples in many households. However, for those with dietary restrictions or who simply want to make healthier choices, finding suitable gluten-free options is crucial. In this guide, we’ll delve into the benefits and recipes for gluten-free ketchup and ranch dressing, exploring how these alternatives can fit into a healthier lifestyle without compromising on taste.

The Rise of Gluten-Free Ketchup: A Healthier Choice for All

What Is Gluten-Free Ketchup?

Gluten-free ketchup is a variant of traditional ketchup that is specifically made without any gluten-containing ingredients. Gluten is a protein found in wheat, barley, and rye, and individuals with celiac disease or Gluten Free Ketchup sensitivity must avoid it to prevent adverse health effects. Gluten-free ketchup ensures that people with these conditions can still enjoy the tangy, sweet flavor of ketchup without worry.

Benefits of Gluten-Free Ketchup

Digestive Health: For those with celiac disease or gluten intolerance, gluten-free ketchup is essential to avoid symptoms like bloating, diarrhea, and stomach pain. Switching to gluten-free options helps maintain digestive comfort.

Reduced Inflammation: Some individuals experience inflammation and joint pain from consuming gluten. Gluten-free products can help reduce these symptoms and contribute to overall well-being.

Inclusive for All Diets: Gluten-free ketchup is not only for those with gluten sensitivity but also for anyone looking to incorporate more diverse and health-conscious options into their diet.

Ingredients to Look For

When shopping for gluten-free ketchup, it's essential to check the label to ensure it meets gluten-free standards. Look for:

Tomatoes: The base ingredient in ketchup, usually in the form of tomato paste or puree.

Vinegar: Typically distilled vinegar or apple cider vinegar. Ensure it's gluten-free.

Sugar: Used to sweeten the ketchup, but check for any gluten-containing additives.

Spices and Seasonings: Many ketchups include spices for flavor. Make sure these are gluten-free and not mixed with gluten-containing agents.

Popular Gluten-Free Ketchup Brands

Heinz Simply Heinz: Known for its classic taste, Heinz offers a gluten-free version that retains the rich flavor of their original ketchup.

Annie’s Organic Ketchup: A great option for those who prefer organic products, Annie’s ketchup is both gluten-free and made with natural ingredients.

Primal Kitchen Organic Ketchup: This brand emphasizes clean ingredients and is gluten-free, paleo-friendly, and made without added sugars.

DIY Gluten-Free Ketchup Recipe

If you prefer making your ketchup at home, here's a simple recipe:

Ingredients:

1 can (6 ounces) tomato paste

1/2 cup apple cider vinegar

1/4 cup honey or maple syrup

1/4 cup water

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Instructions:

In a bowl, combine all the ingredients and mix until smooth.

Transfer the mixture to a saucepan and heat over medium heat.

Simmer for 10-15 minutes, stirring occasionally, until the ketchup thickens.

Let it cool before transferring to a bottle or jar. Store in the refrigerator for up to 3 weeks.

Creative Uses for Gluten-Free Ketchup

As a Dip: Use it as a dip for fries, chicken nuggets, or roasted vegetables.

In Recipes: Incorporate it into recipes like meatloaf, barbecue sauces, or marinades.

On Sandwiches and Burgers: Add it to your favorite sandwiches and burgers for that classic ketchup taste.

Ranch Dressing: A Classic Favorite Reimagined

What Is Ranch Dressing?

Ranch dressing is a creamy, tangy dressing made with buttermilk, sour cream, mayonnaise, and a blend of herbs and spices. It is often used as a salad dressing, dip for vegetables, or a condiment for various dishes. Like ketchup, ranch dressing can be modified to be gluten-free, making it suitable for those with dietary restrictions.

Benefits of Gluten-Free Ranch Dressing

Digestive Comfort: Ensuring that ranch dressing is gluten-free allows individuals with gluten sensitivity or celiac disease to enjoy it without discomfort.

Healthier Options: Many gluten-free ranch dressings are made with natural ingredients and fewer additives, contributing to a healthier diet.

Versatility: Gluten-free ranch dressing can be used in various ways, from salads to dips, adding flavor without compromising dietary needs.

Ingredients to Look For

When selecting gluten-free ranch dressing, check the label for:

Buttermilk and Sour Cream: These ingredients provide the creamy texture.

Mayonnaise: Ensure it's made without gluten-containing ingredients.

Herbs and Spices: Commonly used in ranch dressing include dill, parsley, garlic powder, and onion powder. Verify that these are not mixed with gluten-containing agents.

Popular Gluten-Free Ranch Dressing Brands

Hidden Valley Original Ranch: Known for its classic ranch flavor, Hidden Valley offers a gluten-free version that maintains the same great taste.

Annie’s Organic Ranch: For those who prefer organic options, Annie’s ranch dressing is both gluten-free and made with high-quality ingredients.

Ken’s Steakhouse Ranch: Ken’s offers a gluten-free ranch dressing that is rich and creamy, perfect for salads and dipping.

DIY Gluten-Free Ranch Dressing Recipe

Here’s how you can make your own gluten-free ranch dressing at home:

Ingredients:

1/2 cup mayonnaise (gluten-free)

1/2 cup sour cream

1/4 cup buttermilk

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried dill

Salt and pepper to taste

Instructions:

In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.

Add parsley, chives, garlic powder, onion powder, and dill. Mix until well combined.

Season with salt and pepper to taste.

Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 1 week.

Creative Uses for Gluten-Free Ranch Dressing

Salad Dressing: Toss it with your favorite greens for a creamy salad dressing.

Dip for Veggies: Serve with fresh-cut vegetables like carrots, celery, and bell peppers.

Sandwich Spread: Use it as a flavorful spread on sandwiches and wraps.

Marinade: Use ranch dressing as a marinade for chicken or pork for added flavor.

The Intersection of Gluten-Free Ketchup and Ranch Dressing

Pairing Gluten-Free Ketchup and Ranch Dressing

Both gluten-free ketchup and ranch dressing can be enjoyed together as part of a balanced meal. They complement each other well, especially in dishes like:

Burgers and Fries: Ketchup for the fries and ranch for dipping or as a burger topping.

Chicken Wings: Use ranch as a dipping sauce and ketchup as a side for added flavor.

Wraps and Sandwiches: Spread ranch on your wrap or sandwich, and add ketchup for a tangy twist.

Tips for a Healthier Diet

Read Labels Carefully: Always check for gluten-free certifications and avoid products with ambiguous ingredients.

Homemade Options: Making your condiments at home can help control ingredients and avoid hidden gluten.

Balance Your Diet: Incorporate a variety of fruits, vegetables, whole grains, and lean proteins alongside your gluten-free condiments for a well-rounded diet.

Conclusion

Gluten-free ketchup and ranch dressing are excellent choices for those with dietary restrictions or anyone looking to make healthier condiment choices. By understanding their benefits, exploring creative recipes, and selecting quality products, you can enjoy these classic flavors without compromising your health. Whether you're cooking up a family meal, hosting a gathering, or simply looking to enhance your everyday dishes, gluten-free ketchup and ranch dressing offer delicious and versatile options for all.

Explore these healthier alternatives and embrace a diet that caters to your needs while still satisfying your taste buds.

[greenacrefarm]

Sloppy Joes Homemade Sloppy Joes! Brimming with hearty browned beef, hidden veggies and a rich, lightly sweet, lightly smokey tomato based sauce. This recipe is fast, flavorful and sure to satisfy those old time cravings! #SloppyJoes #BeefAndPork #Mai…

[whatgaviiformes]

Firefly’s Glow 2/?

Part 1 | Part 2 You are Here

A/N: This chapter gave me a helluva time, but here ya go  with the promised literal box that I almost scrapped. TW: Spiders - I’ve bolded the first two words that start and end that section if you’d like to skip. This should be the last of the main whumpy bits - I struggle a bit with that I think, but I have LOTS of ideas for the angst and H/C. 

For @tsarinatorment and @janetm74 for the prompt :)  and with thanks to @godsliltippy and @gumnut-logic for the support as I whined about this chapter, and then @bonsaiiiiiii who wanted a tag for more pocket!Gordon. 

*Nervously sends out to the ether*

*****

Part 2

Gordon pressed his hands against the smooth glass.

“What is all this, Fuse?” Gordon asked, hoping his voice carried enough to be heard, though it echoed around the small containment. “What did he do to me? Are my brothers okay?”

Gordon was not expecting much of an answer, and it was rather obvious what happened to him. But the surprise in Fuse’s expression softened for a moment all the same, visible even through the distortion of the glass, and Gordon could recognize the conflict behind the silent pause.  

“I shouldn’t be talking to ya,” Fuse said.

“Fuse. Please?”

“Mmm. They’re fine. He only captured you.” The bottle shook briefly under Fuse’s hand as he peered through it at Gordon’s hopeful expression. “Ah, shit, fine. Okay, so they’re coming. The Hood’s nervous – packing quickly.”

“Where are we?”

Fuse shook his head. That’s all Gordon was going to get. From afar, Gordon heard Havoc call her brother, and Gordon could see the momentary panic in the larger, obtrusive eye. The larger man hastily placed Gordon’s bottle back on the shelf and turned to answer her, even as Gordon pled for him to wait.

“Fuse! Don’t leave me here.”

But the man was gone. Gordon slammed his fists against the transparent walls of the makeshift prison with a frustrated growl, even as it gave the smallest of trembles under his hands. A little to close for comfort there. In his swift exit, Fuse had placed the vessel nearer the exposed side of the shelf – shifting off balance there would be a dangerous topple.

Okay, Gordo, time to regroup.

He’d still learned a few things. First – this wasn’t a main location and that explained the instability of his container if the intent was for it to be temporary. And he’d learned that his brothers were coming! That meant he wasn’t going to sit around and wait for the Hood to take him away to a new base or safe house. He needed to give his brothers the best chance of finding him.  

One thing at a time. First, he needed to escape.

So no toppling out; how about toppling in? Gordon turned to investigate the new space his positioning afforded him. It would at least get him onto the shelf if he could put the right amount of pressure in the right place.

He carried with him a lot of important life lessons from his brothers. This one was from John: smacking the bottom was not actually the prime spot to get the ketchup out of a Heinz 57 glass bottle. And because it annoyed his older brother, he used to keep hitting the bottom anyway, even though he knew John was right. So, he would aim for where the 57 would be. His container wasn’t quite the same shape, but he could make a well-educated guess. He knew for sure that his reach was too low, so he’d need to jump.

Gordon gave his non-injured right foot a test bounce.

It wouldn’t be enough. Gritting his teeth, he lowered his left foot to the floor and launched himself upward to the imaginary 57 before he could think about the pain. His body collided with the opposite side of the container, and he started to slide back to the bottom even as the vessel tipped and then fell to its side with a delicate bounce against the wooden shelf, though it did not shatter.

Dazed, his breath came in gasps and fogged the glass below him.

Keep. Moving. Gordo.

He crawled his way to the opening and out, then stood.

There was little in this room that would give away that there was a prison below and that it was a hideout for the Hood and the Chaos Crew. Overlooking the space as he was now, it appeared to be a simple, lightly decorated lounge room with a mahogany coffee table in the center and a beige reclining couch across from him.  

There was an empty cup on the coffee table, so this place at least seemed lived in. Behind him the wall was brick, even though the rest of the room was painted an off-white to complement the furniture. As he glanced over the side of the shelf, he saw that the dark stone extended all the way from the floor to the ceiling. The lingering scent of dusty wood smoke around the area told him his shelf was actually a fireplace, but the part he cared about was the stone. The cut was intentionally rough and uneven to give a rustic appearance to the inside of the home. He could climb down that.

The cold of the rock permeated his fingerless gloves where he dug his nails into a groove and swung his body to the left so his feet could find purchase on the ridges.

The descent was cautious and slow going without the safety net of a rope or a grapple or a spotter at his disposal. He felt the strain in his legs, his arms, his core, even his fingers, as he descended. Virgil – and he felt a pang in his chest thinking about him laughing that awful cackle – would be having a conniption fit if he knew what Gordon was attempting, especially with his ankle throbbing as it did.

He knew his position left him vulnerable, and as he approached the last few rocks before the floor, he was already planning his next move. He needed a rope – if he could get to the couch there was a blanket he could pull a thread from and repurpose. He also needed to hide. It depended on how close his brothers were.

Resources first? Hide first?

He never had the opportunity to decide.

“They’re here! Move!”

With an angry shuffle of feet, the floor vibrated, and though the stone held firm in Gordon’s capable hands, the shelf above him did not. The container, which he had so precisely calculated how to topple, finished its roll as it tumbled off the shelf into a free fall above him. Time moved quickly and ever so slowly all at once, Gordon’s terrified eyes wide as he followed its plunge toward the ground. And he couldn’t escape it, couldn’t move, couldn’t watch –

It shattered.

It landed beside him – too close - with a shower of glass that hurled shiny, translucent daggers into his hair as he ducked his face into the space between his arm and his chest in attempt to protect himself. But the accompanying sound of breaking glass hitting hardwood reverberated in a devastating banshee scream that consumed his body, and he fell stunned, his head spinning, his ears ringing, the soundwaves crippling him even as they coursed through him and carried his own screech aloft.

“Nice try.” Female. Havoc. He felt her grab him by his waist between her fingertips and raise him up. He blinked blearily at the blood that ran down his wrist, lacking the energy to fight or even look up at Havoc and Fuse at all.

“Is he ok?”

“Does it matter?” She fumbled to unlatch a box at her side. “We need to go.”

His vision started to clear enough for him to realize he was headed back into the darkness, and sure enough, the light disappeared once again with a definitive click of the latch somewhere above him.

~*~

The Earth deserved to be loved, appreciated, and respected – she gave live, she could take it away. But to be honest, the Universe was trying to kill him today. He was not sure what he did to upset her so much. After surviving in a cell for who knows how long, escaping the height of a fireplace, and then somehow managing to dodge an incursion of broken glass shards with only a few scratches up his arm, he knew he was either incredibly unlucky or quite lucky indeed (depending on how you spun it).

But this was getting ridiculous.

Spiders were not in his preferred field of study, but he knew enough to recognize the giant wolf spider, family Lycosoeidea, that shared his current space. It was the eye structure that gave it away. Two large black orbs dominated the hairy brown face, with four smaller eyes in a row below. Though he could only see a sliver of them from this angle below the creature, he knew there were two more medium-sized eyes above the main ones. Eight in total over three rows.  

In any other situation, Gordon would have carefully captured her in a cup and taken her outside to feast on the pests there. Though wolf spiders would generally only bite humans when provoked, their venom could still be quite painful, and cause swelling and irritation. These, however, were not normal circumstances.

Here she was dangerous; half his size, but still giant. She was as much as prisoner as he was, and who knows how long she’d been in here without food.  And worse, unlike their other arachnid cousins who relied on vibrations and movement to see, wolf spiders with their eight eyes could see quite well.  

Hers were locked hungrily on him. At the bottom of her elongated jaw, two fangs pointed inward, poised to strike into Gordon’s sides.  He had no human size to counter her venom; a bite would be his death.

He’d had enough of that already. And this time he had resources.

When Havoc released him into the box, he’d hit the contents of it hard, and everything was unsteady enough to jostle as she moved. Feeling around, a light was the first thing he found, small enough for him to hold in his arms and attached to a ring of a keychain. He was able to hit the power button with the palm of his hand. It would’ve been his thumb if he was the right size.

Next there was a pair of snips, which was about the same size as himself but clearly intended for delicate cutting based on the proportions of the dangerous edges and the grip.

A small, thin sewing pin there was as well, and a spool of wire. This was a portable diffuser kit for explosives, he realized.

Then, drawn by the light, came the eyes.

In the time it took for him to take stock of the tools around him, the world around them lurched again. He landed on his backside, and the spider was tossed to the other side of the kit. The movement gave him the extra seconds he needed to scramble for the sewing pin and to raise it upward like a rapier just in time to pierce the spider’s cephalothorax as she came down with a cry.

God, he felt that.

He shimmied out from under the creature with a wheeze, the world around him still sliding back and forth with Havoc’s run.

~*~

His heartrate settled, and he lugged the keychain light into his lap where he could easily reach the power button with his hands and started flickering morse code into the container walls, not even sure if the light would reach around the edges of the box.

Gordon had started by counting, but after a while all thought became the sporadic shifting of his dark world and the distorted CPR of his hands hitting the button, and he realized he had no idea how much time had passed since he was thrown into the box. Surely, they were long gone from the safe house by now.

Click Click Click.

Click.

Click.

Click.

Click Click Click.

The world shifted.

Click Click Click.

Click.

Click.

Click.

Click Click Click.

It shifted again.

Click Click Click.

Cli…

The world toppled, hurling him against firm metal as it spun away from the echo of Havoc’s groan.

He ducked his head between his knees, bracing for a crash landing that never came, though he felt the connection of the box landing in a new set of hands.

“What’s so important in here, I wonder?” He heard a voice say.

A voice that prompted all the adrenaline in his veins to dissipate in an instant, the voice of the clouds in the sky. Brother. Protection. Light flooded his chamber, and Gordon, covered in blood and ichor, wearily looked up at his much larger, cleaner, human-sized brother.

He stood up with a groan and brandished the sewing pin like a sword before sliding it to his side where he’d wrangled a piece of wire into a makeshift belt.

“Gord -?!”

“Hi, Scott.”

[kiznina]

Healthy Low Carb Recipes

Hmm. When you think about “low carb” some images that come to mind are celery sticks with cottage cheese, boiled spinach and flavorless chicken. But in reality, low carb is unprocessed, whole food that’s good for your gut (internally), your waistline (externally) and your taste buds. Let’s get cooking!

Low(er) carb jicama nachos

Serves 2-4

Ingredients 1 large jicama, peeled and sliced into 1/8-inch slices 1 pound ground turkey, beef, tempeh or tofu, browned and drained 2 Roma tomatoes, diced 1 small sweet onion, diced 1 cup cashew nut “cheese” ¼ cup minced pickled jalapenos ¼ cup minced olives

Place the jicama slices in a single layer on a large serving platter.

Spread the cashew nut cheese evenly over all the slices.

Sprinkle the remaining ingredients over the slices and serve!

While this recipe isn’t the lowest carb appetizer out there, substituting jicama for traditional tortilla chips cuts down on the overall carb count and adds fiber to the mix.

Warning: It’s messy! If you don’t want to deal with falling toppings, then slice the jicama into matchsticks and mix it with all the remaining ingredients to form a “slaw” and serve it with a fork.

Grilled ribeye steak with bleu cheese crumbles

Serves 1-2

Ingredients 16 ounce ribeye steak 1 tablespoon olive oil 1 teaspoon Kosher salt 1 teaspoon coarsely cracked black pepper ¼ cup crumbled bleu cheese

Put a cast iron pan in the oven and heat the oven to 500 degrees.

Remove the pan and put it on the stove at high heat for 5-6 minutes.

Season the ribeye on both sides with the olive oil, salt, and pepper then sear it for one minute on each side.

Put the pan in the oven for two minutes, flip the steak over and bake for another two minutes.

Remove the steak from the pan and let it rest for three to five minutes. Top with the crumbled cheese and serve.

Ceasar salad with grilled shrimp

Serves 2Ingredients 1 pound

Diced romaine lettuce 1 cup croutons ½ pound large shrimp, peeled and de-veined ¼ – ½ cup full-fat ceasar dressing (to taste) 1 tablespoon butter Cracked black pepper, to taste

Melt the butter in a large saucepan over medium heat.

Add the shrimp and cook until pink. This usually takes only a few minutes. Don’t overcook the shrimp because the texture will turn rubbery.

In a large bowl, toss the remaining ingredients and top with the shrimp.

Traditionally, ceasar salad is served with anchovy fillets mixed in. If you love them, substitute them for the shrimp. If you hate them, go with the shrimp or make the salad without any protein.

Tangy dipping sauce

Serves 4

Ingredients 1 cup no sugar ketchup (Such as Heinz 57 sweetened with Splenda) 1/3 cup low-sodium soy sauce 1 tablespoon Tabasco hot sauce (or a brand of your choice)

Combine all ingredients and serve as a dipping sauce for chicken, beef, tofu, jicama “fries” or celery root “potato” chips.

If you’re not a spice-loving maniac, you can leave out the hot sauce.

Now you’re hungry, right? Yeah, we are too. The cool thing is, low-carb doesn’t mean starvation. You can eat full-fat foods, such as cheese, avocados and butter, because they’ll help to make you feel full and satisfy your taste buds. So what are you waiting for? Fire up the grill!

[nemesisbinxartifactseries]

Artifact Series S

Saburo Miyakawa's Hachimaki *

Sacagawea's Cradleboard

Sacagawea's Indian Peace Medal

Sacred Papyri of Seleucia *

The Saddle of Bayard

Sadhu Fingernails

Sailor Mars' Transformation Pen

Saint Cuthbert's Chapel Gargoyle *

Saint George's Ring

Saint George's Lance and Shield

Saint James' Fuller's Club

Saint Jude's Carpenter's Rule

Saint Jerome's Lion Claw Thorn

Saint Lucia's Skull

Saint Matthew's Tax Lodger

Saint Matthias' Axe

Saint Nicholas' Gift Bag

Saint Nicholas' Three Stockings

Saint Patrick's Bell

Saint Paul's Cross-Hilted Sword

Saint Paul's Letter

Saint Peter's 2 Keys

Saint Peter's Sword

Saint Philip's Basket

Saint Sebastian’s Arrow

Saint Simon's Saw

Saint Thomas' Carpentry Square

Saint Valentine's Amethyst Ring

Sakyo Komatsu's Typewriter Ink Ribbon

Saleh's Camel Bone

Salem Saberhagen Animatron

Sallah, the Soothsaying Sultan *

Sally Rand's Ostrich Feather Fans

Sally Tompkins' Medical Kit

Salmaan Taseer's Glasses

Salt from Dallol, Ethiopia

Salvador Dali’s Cane

Salvador Dali's Moustache Wax

Salvador Dalí's Paintbrush

Salvation Army Bell

Salvator Fabris' Fencing Doublet

Salzburg Marionette Theater Marionette

Samantha Smith's Cap

Sam Hide's Half Crown

Sam Loyd's Black Queen

Sammy Davis Jr.'s Mezuzah

The Samsara Lotus

Sam Sheppard's Wrestling Boots

Sam Snead’s Golf Bag

Samson's Jawbone *

Samuel Allison's Dark Tinted Goggles

Samuel Clemens' Riverboat Whistle

Samuel Colt's Gun Barrel

Samuel Franklin Cody’s Kite

Samuel J. Seymour’s Safety Pin

Samuel Loring Morison’s Magazine Rack

Samuel Madden's Letter Opener

Samuel Pepys' Monocle

Samuel Pepys' Wheel of Parmesan Cheese

Samuel Taylor Coleridge's Fishing Net *

Samuel Whittemore’s Musket

Samuel Ruben’s Batteries

Samus Aran's Armor

Sancho II of Portugal’s Ciborium

Sandbags from the Great Mississippi Flood of 1927

The Sanderson Sisters' Black Flame Candle

Sandford Fleming's Postage Stamp

Sands of Hiroshima

Sands of Iwo Jima *

Sands of Normandy

Sandstone Bricks from the Pyramid of Giza

Santa Claus™ Hat

Santiago Ramón y Cajal's Microscope

Santorini Event Pumice Stone

Sapphires of Vali

Sarah A. Bowman’s Bread Tray

Sarah Bernhardt's Evening Gloves

Sarah Knauss' Personal Compact Mirror

Sarah Osbourne's Dress

Saraswati’s Veena

Sargon the Great's Mirrors *

Saturn V

Saxon Yule Log *

Sburb Beta Disks

Scaenae Frons from the Theatre of Dionysus

Scallop Shell of Zebedee

Scarab of Imhotep *

The Scarab Beetle Statue of Luxor

Scarecrow's Mask

“Scary” Lucille Ball Statue

Schaefer Beer Tray

Scheherazede's Bracelet

School of Salmon

Schrodinger's Cat

Schwinn Exercise Bike

Scope & Rifle from Elbe Day

Scorpion's Ropedart

Scorpus' Chariot

Scot Halpin’s Tour Jacket

Scott Joplin's Cigarette Case *

Scott Joplin's Piano *

Scott Joplin's Score for A Guest of Honor

Scott O'Grady’s Ejection Seat

SCP-WH13

Scroll of Qi

The Sea Cat

Searchlight from Alcatraz

Seat from Global Airlines Flight 33

Seaweed Stone Ball

Second Chance Heroes Artifacts

Secondo Pia’s Flashbulb

Secretariat's Horseshoes

Sedna's Seashell

Seductive Spectacles

SEES's Evokers

Selene's Tiara

Self-Answering Rotary Phone

Self-Constructing Building Blocks

Self-Replicating Birthday Candles

Senchán Torpéist's Lute

Seneb's False Door

Seraphim of Sarov’s Icon and Lestovka

Serial Killer Camera *

Serial Killer Hook

Sergeant Stubby's Coat

Sergei Brukhonenko's Autojektor

Sergei Korsakoff's Ruble Coin

Sergei Prokofiev's Chess Board

Sergio Corbucci's Personal Script of Django

Sergiusz Piasecki’s Grammar Book

Sessue Hayakawa’s Pierce Arrow

Seth Kinman’s Elkhorn Chair

Seth MacFarlane's "Family Guy" Concept Art

Seti I's Obelisk

Severus of Athens' Cronus Ring

Sexist Pickle Jar

Shah Jahan’s Peacock Throne

Shah Jahan's Taj Mahal Spire

Shaista Khan’s Sash

Shards of the Cross of St. Andrew

Sharicite Pendants

Shaka Zulu's Nkoka

Shaka Zulu's Iklwa

Shamu's Tank

Shang Rang's Army Shield

Shaolin Temple Robes

Sharbat Gula's Shawl

Shard from the Lens of the Lighthouse of Alexandria *

Sharkeisha's Winter Hat

Sharpie Permanent Marker

Sheet Music of Faerie's Aire and Death Waltz

Sheldon Silverstein's Guitar

Sheldon Silverstein's Shaving Razor

Shelvern's Black-Magic-Eyed Peas

Shell Fragment from the V-1 Doodlebug

Shem Drowne's Grasshopper

Shennong’s Plow

Sherman Adams’ Fur Coat

Sher Shah Suri's Helmet

Sheut Statuette

Shield from the Battle of Thermopylae

Shifting Chicken Egg

Shig Murao's Copy of "Howl"

Shigechiyo Izumi's Kimono

Shig Murao's Copy of "Howl"

Shigeru Miyamoto's Keyboard

Shinichi Suzuki's Violin

Shirley Jackson's Jewelry Box

Shiro Ishii's Medal *

Shirt of Nessus

Shivaji’s Bagh Naka

Shizou Kakutani's Geometry Set *

Shoes from the Tank Man

Shoichi Yokoi's Uniform

Shō Shin's Tonfa

Shotaro Ishinomori's Pen and Sketch Pad

Shower Head from "Psycho" *

Shylock's Coin Purse

Siberian Jukebox

Siberian Mammoth Tusk

Sigismund I the Old’s Tankard

Sigismund’s Order of the Dragon Emblem

Sigmund Freud's Cigar *

Sigmund Freud's Glasses

Sigmund Freud's Lighter

Sigmund Freud's Mantle Clock *

Sigmund Freud's Marble Tablet

Sigyn’s Bowl

Silap Inua Totem

Silene stenophylla

Silencing Librarian Glasses

Silk Sash of Mulan

Silver Bracelet *

Silver Bullet

Silver Cross Tavern Barrels

The Silver Crystal

Silver Necklace from the Atacama Desert Mines *

Silverpilen

Silver Transmuting Goblet

Simeon Bourgeois' Torpedo Shell

Simo Häyhä's Rifle

Simon Tookoome's Bullwhip

Simonides of Ceos' Tally Stick

Simon Stevin's Windmill

Sinclair Lewis' Desk

"Singin' in the Rain" Umbrellas

The Singing Bone

Sinon's Helmet

Sir Gawain's Jousting Helmet *

Sir Mix-A-Lot's Bling Ring

Siren Rock Pendent

Sister Parish's Rose Brooch

Sitting Bull's Riding Blanket *

Skanderberg's Helmet

Skeleton Key

Ski Gloves

Skip to My Lou Violin

Skis from the Winter of Terror

Slava Raškaj’s Alabaster Owl Carving

Slavoljub Eduard Penkala’s Hot Water Bottle

The Slayer's Scythe

Sledge Hammer from the Ohio State Prison Fire

Slender Suit

Slot Machine

Slow Mo Guy's Lab Coats

Slue-Foot Sue's Bustle

Smenkhkare's Coffin

Smiling Dog Photograph

Smell Negating Clothespin

Smokey Yunick's Cowboy Hat

Smoking Railroad Spikes *

"Snakeman's" Basket

Snarky Reading Glasses

Sneezing Panda Video Camera

Snowman Jack-in-the-Box

Snow White's Apple

Snow White's Mirror

Sobriety Coin

Soccer Ball from the Death Match

Sock Sowachowski's Hat

Socrates' Cup *

Socrates' Toga

Sodom and Gomorrah Salt Mask *

Sogdianus' Scimitar

Soichiro Honda's Bicycle Pedals

Solac Electric Toaster

Soldier of Fortune's Cloth Cap

Solomon W. Golomb's Polyominoes

Sonman Mine Pickaxe

Sonny and Cher's Old West Costumes

Sopdet's Star

Sophie Blanchard's Costume

Sophie Lyons' Gloves

Soren S. Adams' Jam Jar

Southern Cross Expedition Candle Holder

Souvenir Ashtray *

SpaceShipOne

The Spaghetti Tree

Spanish Flag from the Battle of Rocroi

Spanish Inquisition Costumes

Spartan Armor *

Spartacus' Armor

Sparticus' Retiarius *

Special Order 191 Cigars

Speed-Reading Lamp (canon)

Sphinx's Gear

Sphinx's Nose and Tablet

Spiked Torture Mask (canon)

Spindle from the Duke of Exeter's Daughter Torture Rack (canon)

Spirit of St. Louis' Propeller Spinner

Spine of the Saracen *

Splattering Heinz Ketchup Bottle

Spoon from Al Capone's Soup Kitchen

Spirit of St. Louis' Propeller Spinner

Spirit Tablets from the Boxer Rebellion

Spitball-Producing Straw

Spriggan Wings

Spring-Heeled Jack's Boots

Spyridon Louis’ Fustinella

Srinivasa Ramanujan's Stick

Squee's Teddy Bear, Shmee

SS Andrea Doria

SS Baychimo

SS Indiana's Hand Bell

SS Noronic Whistle

SS Violet, Griffon

Stack of 12 Cans of Campbell’s Soup *

Stacked-Deck Poker Table

Stadium Seats from the 1896 Olympics

Stage Door from CBGB's *

"Stagecoach" Mary Fields S&W .38 "Lemon Squeezer"

Stagelight from the UFO Club

Stairway B Railing

Staff of Set

Stamata Revithi's Document

Stan Rogers's Wedding Ring

Stanislaw Ulam's Calculator

Stanley Green’s Placard

Stanley Kramer's Film Reel

Stanley Thornton Jr.'s Baby Bottle

Stare Promoting Glasses

Star Jelly

Starkad's Norse Pendent

S.T.A.R.S. Samurai Edge Pistol

State vs Bonner Cap Gun

Statue from Trajan’s Column

Statues of Castor and Pollux *

Statue of Euryale

Statue of Heket

Statue of St. Bartholomew

Statues from the Mausoleum of Halicarnassus

Statues of Zeus and Hera

Statuettes of Aphrodte and Eros

Steam Locomotive from the Burma Railway

Steel Girders From Warehouse 12

Stefania Follini’s Guitar

Stephen Decatur's Disguise

Stephen Hawking's Wheelchair

Stephen Hillenburg's Hawaiian Shirt

Stephen Wiltshire's Pen

Steve Bolander's '58 Chevy Impala

Steve Brodie's Dummy

Steve Clemente's Knife Box

Steve Irwin’s Australia Zoo Patch

Steve Jobs' Hardrive

Steve Kordek's Pinball Machine

Steve McQueen's 650cc Triumph TR6 Trophy Motorcycle *

Steven Spielberg's Clapper Board

Stewart Farrar's Besom

Sticky String *

Stingy Jack's Turnip Lantern

"Stinking" Bishop's Kettle

St. Stephen's Church Weather Vane

Stolen Arm of Shiva

Stone-Changing Cheese Knife

Stone from Stonehenge *

Stone from the "Wailing Wall"

Stones from The Dancing Plague of 1518

Stones from the Flims Rockslide

Stone of Destiny

Stone of Truth

Stonewall Inn's Neon Sign

Stonewall Jackson's Piece of Shrapnel

Storage Door Knob

Stormtrooper E-11 Blaster Rifle

Strait of Messina Grindstone

Straightjacket from St. Mary of Bethlehem Asylum

The Straw that Broke the Camel's Back *

Studio 54 Disco Ball *

Stuffed Speckled Chachalaca

St. Valentine's Day Massacre M1 Thompson

Subtle Knife

Sucellus' Hammer

Sugar Ray Robinson's Pillow

Sugar Skull

Sulla's Grass Crown

Summer Camp Inflatable Mattress

Sunbeam Mix Master

Sundiata Keita’s Balafon

Sunny Malone's Chalk Drawing

Sunrise High Sierra Camp Hat

Sun Tzu's Dao Sword

Sun Tzu's "The Art of War"

Superman's Suit

Supermarket Sweep Shopping Carts

Susan Hayward's Silk Dress

Susan Nolen-Hoeksema’s Glasses

Susanoo's Totsuka-no-Tsurugi (Sword of Strength)

Su Song's Armillary Sphere

Suzanne Oldsworth's Silver Thimble *

Svante Arrhenius’ Gloves

Svetlana Pankratova's Shoes

Svyatoslav Nikolayevich Fyodorov's Patient's Glasses

Sweeny Todd's Barber Shop Razor

Swiss Miss-Hap Mug *

The Sword in the Stone

Sword of Damocles

Sybil Leek's Smudge Fan

Sydney Newman's Rotary Phone

Sylvanus Morley's Pith Helmet

Sylvester Graham's Original Graham Crackers

Sylvia Browne's Pearl Earrings

Sylvia Plath's Typewriter *

[lotrobsession]

New Jersey Sloppy Joe 4 sandwiches Ingredients Coleslaw ½ pound green cabbage, shredded ¼ cup white vinegar 1 teaspoon granulated sugar kosher salt black pepper Russian Dressing ½ cup mayonnaise 3 tablespoons Heinz chile sauce (or 3 tablespoons ketchup + ½ teaspoon Worcestershire sauce + ½ teaspoon chile powder) 3 tablespoons pickle relish 1 teaspoon hot sauce 1 teaspoon onion powder kosher salt Sandwich Assembly 1 loaf unsliced rye bread, ploughman-style or boule ½ pound sliced turkey, ham, roast beef, pastrami, or tongue (pick two) ¼ pound swiss cheese 2 tablespoons butter, slightly softened INSTRUCTIONS Coleslaw Combine the cabbage, vinegar, sugar, and ½ teaspoon salt in a medium bowl and massage it with your hands to break down the fibers. Season well with black pepper and toss. Set aside for at least a few hours, ideally overnight (in the refrigerator). When you're ready to assemble the sandwich, drain any excess liquid from the slaw. There will be leftovers. Make another sandwich tomorrow. Russian Dressing In a small bowl, whisk together mayonnaise, chile sauce, relish, hot sauce, and onion powder. Season with salt to taste. There will be leftovers. Sandwich Assembly If using a ploughman-style loaf of rye bread, work horizontally and slice three ¼-inch pieces from the center of the loaf. If using a boule, work vertically and slice three ¼-inch slices from the center of the loaf. Lightly butter one slice of bread, then, working from the outside in, lay on folded pieces of your first meat so that the folded edges hit the very outside of the bread. The exact amount will depend on the size of your bread. Repeat with the second slice of bread and second meat. Lay a few spoonfuls of coleslaw over each meat-covered slice of bread, fanning out the slaw with a butter knife or offset spatula so it reaches all the way to the edge of the bread evenly. Dollop a few spoonfuls of Russian dressing over the coleslaw on each slice of bread, then use the butter knife or offset spatula to evenly spread the dressing to the edges. Lay cheese evenly over the Russian dressing on both slices of bread. Place the first layer of the sandwich over the second layer. Butter the third slice of bread, then place it, butter side down, over the top layer of the sandwich. If using ploughman-style bread, cut the sandwich into thirds or quarters lengthwise, then once crosswise to make even squares. If using a boule, slice the sandwich into three pieces by making two diagonal lengthwise cuts. If you want to keep the sandwich from getting sloppy too quickly, you can stick each section with a cocktail toothpick.

[keitheatsketo]

BBQ Shredded Beef 2lbs beef Chuck 2lbs beef Rib 4 tbsp powdered beef bouillon BBQ Sauce ingredients 1/2 cup swerve brown sugar substitute ¼ cup apple cider vinegar ¼ cup white vinegar ½ cup water 6 tablespoons salted butter 1 jar Goya Softito 2 tsp Worcestershire sauce 1/2 cup Allulose 1/4 cup lakanto sugar free maple syrup 1 tbsp no sugar added Heinz ketchup 1 tbsp brown mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dry yellow mustard 1 teaspoon salt 1 teaspoon cayenne pepper (optional) 1 teaspoon liquid smoke Directions Put meat in a large pot. Fill with water until meat is submerged fully. Mix in bullion. Bring to boil and cook for 3 hrs, stirring occasionally. While this is cooking, make sauce and allow to cool and set in fridge. In a sauce pan over medium, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add jar of Softito and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to simmer. Let simmer about 15 minutes to incorporate all ingredients and build flavor. Strain sauce to remove all large particulates. Place in container and cool in fridge until meat is ready. After 3 hours, remove meat from heat, drain and shred with 2 forks. Stir in all sauce. Serve on bread, buns, tortilla, whatever you'd like. I like it on a low carb hamburger bun with some coleslaw. https://www.instagram.com/p/CcJUiTBPoXH/?igshid=NGJjMDIxMWI=

[ketolowcarbsharimac]

A lesson in North America’s dearly loved 5th taste sensation — umami! Slow roasted tomatoes —ketchup — is high in this fifth taste sensation. In Asia they love their umami rich soy sauce! (The other 4 are sweetness, saltiness, bitterness, sourness.) Many years ago when I worked as a journalist for the magazine division called Specialty Publications of the London Free Press, I covered the London Rib Fest. I was lucky enough to have the rib contest winner share his award winning sauce recipe with me for a story in one of the mags. I have revised the recipe over the years and it always gets rave reviews from rib lovers. Its hard to believe such a simple recipe can produce such a delicious rib sauce. This is my husband Shawn’s favourite ribs, tonight for dinner. Super high in umami...slow simmer ketchup. Hence why this recipe was a winner. 2 cups Heinz No Sugar ketchup 1/4 cup white vinegar 1 small sweet onion minced 1 whole bulb of garlic, cloves peeled and minced. 1 tablespoon compliant hot sauce Pepper to taste. (No salt) as there is enough in ketchup Put all the ingredients in a blender and purée. Place the sauce in a pot and simmer for an hour on low. Coat almost cooked ribs with sauce to caramelize. Serve ribs with extra sauce. (Use the extra sauce on top of your meatloaf!) For your FREE e-copy of your OODLES OF LOW-CARB NOODLES COOKBOOK go to profile and click website link: 👉🏽Follow @ketolowcarbsharimac for more recipes 
 👉🏽Follow @ketolowcarbsharimac for more recipes #ketodiet #keto #easyketo #ketodietrecipes #ketogenicdiet #ketosis #ketolifestyle #ketolife #ketosis #ketogenic #ketorecipes #ketoweightloss #ketofood #ketomeals #weightloss #lowcarb #ketolowcarbsharimac #ketofriendly #ketotransformation #lowcarbdiet #lowcarbhighfat #lowcarbrecipes #weightlossjourney #ketocommunity #healthyfood #healthylifestyle #diet #ketodinner #intermittentfasting https://www.instagram.com/p/CaMQ8fku4vx/?utm_medium=tumblr

[ronniefein]

Baked Beans for July 4th

I was thinking about which "real American" foods to serve on July 4th. Not just the usual icons: burgers, apple pie, lemonade. I wanted something that represented the "mongrels" that we are: Americans may be tribal in some ways, but we are also an odd mix-and-blend of a zillion cultures.

And so is American food.

For example, some say that Baked Beans are originally from France -- some sort of easy version of cassoulet. But the countries where they eat baked beans the most are English speaking: England, Ireland, Canada and Australia.

And yet ... baked beans are also a favorite in Holland and Hong Kong.

And of course beans themselves are native to South America, so who knows?

The original Puritan colonists in New England made baked beans often and for the same reason as observant Jews make cholent -- the dish cooks slowly in a pot so there's no work to be done during the Sabbath. Baked beans have been popular ever since, and particularly so after the canned versions first came along at the turn of the 20th century.

Green labelled Heinz Vegetarian baked beans were a standard item at my house when I was a kid.

So, baked beans it is.

I like making my own because when they're homemade I can season the beans the way I like, make them spicy or not, use more or less sugar (or sugar substitutes such as honey or maple syrup), make them vegetarian or with meat.

I recently had a couple of slices of flanken left over, so I decided to use them in a new recipe.

My husband usually likes my cooking and there are some dishes he thinks are so good he brags to people about them. Like my recipe for Carrot Soup with Harissa and Coconut.

These beans? He told me several times that they are among the best foods he has ever tasted. In fact, one night he only had baked beans (and a few of the chunks of flanken in them) for dinner.

So, this recipe is a yes for July 4th.

Baked beans take time. But you can make them several days ahead. They last for a week in the fridge. If you don't have flanken you can use chuck, smoked turkey or some kind of sausage.

BAKED BEANS FOR THE FOURTH OF JULY

1 pound dried navy or great northern beans

water

2 tablespoons vegetable oil

6-8 ounces beef chuck or flanken , cut into chunks

1 medium onion, sliced

1/3 cup dark brown sugar

1/3 cup honey

1/3 cup ketchup

1/2 teaspoon salt

1 tablespoon powdered mustard

Place the beans in a large saucepan and cover them with water. Bring the water to a boil over high heat. Lower the heat and cook for 2 minutes. Remove the pan from the heat and let the beans soak for one hour. Drain the beans and return them to the pot. Cover the beans again with water and bring to a boil over high heat. Lower the heat and simmer for 45 minutes. (Alternatively, cover the beans with water and let them soak for at least 8 hours.) Drain the beans and place them in an oven-proof casserole. While the beans are cooking, heat the vegetable oil in a sauté pan over medium heat. Add the meat and cook for 5-6 minutes, turning the pieces occasionally, until they are browned. Remove the meat from the pan and add to the beans. Add the onion to the pan and cook for 2-3 minutes to soften. Add to the drained beans and meat. Place the brown sugar, honey, ketchup, salt and mustard in a bowl and mix thoroughly to blend the ingredients. Stir in 2-1/2 cups water. Pour the mixture over the beans and meat. Cover the casserole and put it in the oven. Set the temperature at 300 degrees and cook the beans at least 5 hours, or until they are tender.

Makes 8 servings

[jcruceweb]

How-To Make Canna Ketchup and BBQ Sauce

Ketchup and cannabis are kindred spirits – both known for providing the extra zest that makes a meal, or an experience, that much better. This cannabis-infused ketchup elevates on both fronts. Fresh and satisfyingly umami, it’s a gourmet experience, but don’t let that stop you from slathering it on your burgers and grilled cheeses, or using it as a dip for fries. To really bring out the sweetness of the tomatoes, we recommend using cannabis with strong citrus flavors when infusing the honey that gives this sauce its kick. Like and follow Liz Gilmour’s channel on YouTube! https://youtu.be/beDsfAYXJkwLearn how to make copycat Heinz Ketchup and BBQ sauce. Can be made canna or regular. Copy Cat Heinz Ketchup: - 6oz can tomato paste - 1/2 cup light corn syrup - 1/2 cup white vinegar - 1/4 cup water - 1 tablespoon granulated sugar - 1 teaspoon salt - 1/4 teaspoon onion powder - 1/8 teaspoon garlic powder Copy Cat Cannabis-infused Heinz Ketchup: Makes 1 1/2 cups. Store in the fridge- .6oz can tomato paste - 1/4 cup light corn syrup - 1/2 cup white vinegar - 1/4 cup canna syrup  - 1/4 cup water - 1 tablespoon granulated sugar - 1 teaspoon salt - 1/4 teaspoon onion powder - 1/8 teaspoon garlic powder BBQ Sauce: Makes 1 1/2 cups. Store in the fridge.1/2 cup Canna or regular Ketchup 1/4 cup water 2 Tbsp. brown sugar 1/4 cup canna syrup. Leave out if making regular. 2 Tbsp. Heinz Distilled White Vinegar 2 Tbsp. Lea & Perrins Worcestershire Sauce 1 tsp. chili powder 1/4 tsp. hot pepper sauce

Club Cannabliss Newsletter Be inspired by the unconventional wisdom of our peers and experts as they help us get to a higher state of consciousness.Sign-in and edit your profile. Not yet a Member? Register and claim your spot among the anointed ones!

Indica vs Sativa. Which type of bud comes out on top? You can decide for yourself as we now dive deep into the world of the various types of cannabis strains.

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Nirvana Farms Medical - STONER MORNING SHOW - D&D Cooking with Cannabutter Instagram Linkedin Twitter Tumblr Pinterest YouTube - Mix - Medium - Flickr - Email Read the full article

[ssportlive4]

Homemade crispy chicken with sweet sour sauce 👌. Hello broh, kemabali lagi dengan saya Blessy NoRi pada pagi, siang, sore serta malam hari ^_^. Kali ini saya membuat ayam krispy dengan saus asam manis. cara. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

You can double or triple the. Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, homemade crispy chicken with sweet sour sauce 👌. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hello broh, kemabali lagi dengan saya Blessy NoRi pada pagi, siang, sore serta malam hari ^_^. Kali ini saya membuat ayam krispy dengan saus asam manis. cara. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Homemade crispy chicken with sweet sour sauce 👌 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Homemade crispy chicken with sweet sour sauce 👌 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade crispy chicken with sweet sour sauce 👌 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade crispy chicken with sweet sour sauce 👌:

{Take of For the batter !!.

{Get 1/2 cup of corn starch.

{Prepare 1 cup of flour.

{Make ready 1 tsp of salt.

{Get 2 tbsp of olive oil.

{Take 1 of egg whisked.

{Take 1/2 cup of water.

{Prepare of (FOR THE SAUCE).

{Get 1/2 cup of suger.

{Prepare 2 tbsp of lemon juice.

{Get 1/4 cup of white vinger.

{Take 1 cup of heinze tomato sauce.

{Make ready 2 tbsp of dark soy sauce.

{Take 1 1/2 tbsp of garlic paste.

{Take 2 tbsp of olive oil.

{Get 2 of chicken breasts cut in to strips.

{Make ready 2 tbsp of sesame oil.

To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!

Instructions to make Homemade crispy chicken with sweet sour sauce 👌:

Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side..

Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side..

For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc... then serve and enjoy 👌.

And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful coating then fried. Found some ribs in the freezer and turned them into sweet and sour ribs for dinner. These homemade chicken nuggets had the right texture and flavor. The sweet and sour sauce (糖醋酱) is great for dipping Homemade crispy seafood is one of the dish that a must try in home. The remaining batter and seasonings here will work with fried seafood such as prawns and calamari.

So that's going to wrap it up with this special food homemade crispy chicken with sweet sour sauce 👌 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[mypictures3504-blog]

meatloaf: Ingredients

1½ lbs ground beef

¾ cup Quaker quick oatmeal

¾ cup TruMoo milk

1 Eggland’s Best egg

½ cup onion, finely diced

1¼ tsp Morton salt

¼ tsp McCormick black pepper

⅓ cup Heinz ketchup

2 tbsp Domino brown sugar

1 tbsp French’s mustard

Instructions

Preheat oven to 350 degrees

Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.

Transfer meat into a large loaf pan and press it down evenly into the pan.

Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

Bake at 350 degrees for 1 hour and 20 minutes

Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.

[kunwiginjanu]

Meaty Onionie Sauce, On Hotdogs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meaty onionie sauce, on hotdogs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meaty Onionie Sauce, On Hotdogs is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Meaty Onionie Sauce, On Hotdogs is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:

{Make ready of Sauce.

{Make ready 1 teaspoon of sugar.

{Make ready 1/2 teaspoon of molasses.

{Make ready 1 tablespoon of apple cider vinegar.

{Take 1 tablespoon of tomato paste.

{Prepare 1 teaspoon of minced garlic.

{Take 1 teaspoon of dry mustard powder.

{Take 1/2 cup of water.

{Make ready 1 pinch of ground cinnamon.

{Prepare 1 of large onion.

{Make ready 1 tablespoon of tapioca starch.

{Get 2/3 pound of ground sirloin.

{Prepare 1 tablespoon of extra virgin olive oil.

{Get To taste of ground black pepper.

{Take of Hotdogs.

{Make ready 6 slices of hotdog buns.

{Prepare 1-1/2 pounds of all beef 1/4 pound hotdogs.

{Get of Cheese.

{Make ready 1/2 cup of finely shredded fontina cheese.

{Prepare of Condiments.

{Make ready To taste of Heinz tomato ketchup.

{Take To taste of yellow prepared mustard.

Steps to make Meaty Onionie Sauce, On Hotdogs:

Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well..

Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch..

Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown..

Add the garlic to the onions sauté for 1 minute..

Add the ground sirloin mixture, and stir in mixing well..

Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes..

Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun..

Add sauce into the split of the hotdog. Shred the cheese..

Add cheese to the top..

Add ketchup and mustard. Serve I hope you enjoy!.

So that's going to wrap this up with this special food meaty onionie sauce, on hotdogs recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!