#���bread and butter🍞

[kissingarthurclaus]

'Came a time, where every starfall brought you to tears again

We are the very hurt you sold'

Based on my own challenge to redraw your self ship as the MCR album cover uwu

Taglist♡: @me-myself-and-my-fos @tiny-cloud-of-flowers @sunstar-of-the-north @dearly-beeloved @adoredbyalatus @changeling-selfship @crushes-georg @cherry-bomb-ships @rosieaurora @rejaytionships @sunflawyer @in-true-blue-love @tropicalgothships @hotrodharts @1980ssunflower

[staticshipstation]

🎉HAPPY ONE YEAR ANNIVERSARY BINGODILE!!!🎉

WOW a year goes by fast huh? Dingodile is who I consider to now be my main f/o and I've only been self shipping with him for a year. Everyone around me often comments that It feels like I've been shipping with him for longer!

I started self shipping with Dingodile, I remember it was during a match of Rumble and I finally just sort of.. caved into my own feelings about him. I had been denying my own feelings for the character for a while.

Eventually I caved and decided "yeah I'm gonna self ship with him". At first it was just an au but eventually it became my main Dingodile ship.

Anyways keep an eye out for crash bandicoot 5 where bismuth is canon and dingodile is confirmed to be a butch lesbian/lh

[berryshipbasket]

DREW THIS FOR MY BESTIE @staticshipstation AS A GET WELL GIFT!! DINGO LOVES YOU, YOU FRUIT!!!!!

Proship DNI this post is not for you

[aixelsyd13]

French-Dip Sandwiches & Smashed Potatoes

It's one o' dem FANCY sanniches.

[theoreocat]

“The way to get started is with two slices of bread and a little butter.” ~ Oreo 🍞🧈

[kissingarthurclaus]

Nothing nothing just thinking about charles being too exhausted to even take off his suit or glasses before collapsing into my arms I'm FINE 😳

Taglist♡: @crushes-georg @changeling-selfship @me-myself-and-my-fos @tiny-cloud-of-flowers @sunstar-of-the-north @dearly-beeloved @adoredbyalatus @squips-ship @cherry-bomb-ships @hotrodharts

[the-golden-comet]

My ganlink fic be like 👀💦

This is an amazing hero x villain dialogue. Nicely done! ✨

Hero couldn't stand anymore, weakened and aching down to their bones. Destruction and ruin laid all around them, and they felt hopeless.

Standing above them proudly, Villain grinned, delighted and smug.

"Are you going to get back up? Keep trying to defeat me?" Villain's voice was deep and sonorous, full of amusement.

Taking a deep breath, Hero's chest ached. They knew if they tried to stand again, their legs would only give out.

"Please." The word came out desperately, exhausted.

"Aww, are you begging now?" Villain cood, stepping closer to Hero, making them tilt their chin to meet Villain's gaze. "Are you begging me to spare these people? Your friends? Begging me to make the pain go away?"

Villain's touch was deceptively soft as they cupped Hero's jaw, pulling their face closer to where they stood. Hero felt shame swirl deep inside their gut, reaching into their chest and threatening to squeeze their heart.

Hero nodded mutely, and Villain smiled even wider. Their gaze looked possessive, hungry.

"Beg, then." Villain's voice was soft, and they moved one hand from cupping Hero's jaw to brush a stray lock of hair from their face. They lifted a thumb, running it across Hero's bottom lip, smearing the blood that was there.

Lifting their thumb to their own mouth, Villain tasted the blood, making sure Hero was watching, before speaking again.

"Beg, my dear."

[staticshipstation]

Happy Pride Month!

I really need to post on this blog more, I miss drawing self ship stuff! But I drew this to celebrate me and my family going to a pride event today!! I'm really excited about it!

[winter-christmas-aesthetics]

By @beingsummershores on TikTok

Below is the video caption on TikTok, outlining ingredients and instructions:

"Cheesy Herb Focaccia Pull-Apart Rolls 🍞🧀🍁 This is day four of everything but the turkey, and these elevated dinner tolls are the perfect thanksgiving side!

What you'll need -

1 1/2 cup warm water

1 1/2 tsp yeast

1 tbsp honey

2 tbsp olive oil

2 tsp salt

500g (about 4 1/4 cups) bread flour

1/2 cup browned butter

2 garlic cloves, minced

2 tbsp rosemary

2 cups mozzarella cheese, shredded

Directions -

1. Mix warm water, yeast, and honey; let bloom for 5-10 minutes.

2. Add olive oil, salt, and bread flour recipe of blooming water until wet and sticky. If dough is dry, add 1/4 cup more water. Mix and scrape down the bowl. Let rest for 10 minutes.

3. Perform 2-3 stretch-and-folds, spaced 30 minutes apart, then let dough rise for 2 hours.

4. Brown 4 tbsp butter with garlic and rosemary, strain, and mix with 1 cup mozzarella and 1 tbsp rosemary.

5. Divide dough into 12 pieces. Flatten each piece, add 1 tbsp filling, and fold to seal. Roll into balls.

6. Arrange rolls in a greased dish, cover, and let rise for 30-45 minutes.

7. Preheat your oven to 425°F. Brush the rolls with 4 tbsp melted butter and sprinkle with sea salt, 1 tbsp rosemary, and garlic. Dimple using your fingerprints.

8. Bake for 20-25 minutes, sprinkling with cheese halfway through, until golden and puffy."

[voluptuouslover16]

Beauty is beauty and I can’t disagree on that but beautiful sexy genuinely attractive plus size women are my bread 🍞 and butter 🧈

[pradame]

Toast many ways 🍞 🥑 🍳

Smashed avocado, pesto, parmesan cheese, over easy egg

Sliced avocado, red pepper flakes, agave

Smashed avocado, scrambled eggs, grilled cherry tomatoes, cilantro, green onions

Sliced avocado, tomato, balsamic glaze, basil

Smashed Avocado, honey sriracha, red pepper flakes & ground pepper

Smashed avocado, grilled onion, poached egg, red pepper flakes, ground pepper & cilantro

Smashed avocado, cucumber, cherry tomatoes, lemon juice & ground pepper

Smashed avocado, sliced tomatoes, balsamic glaze, feta cheese

Sliced avocado, grated hard boiled egg, sriracha, ground pepper

Sourdough, cream cheese, heirloom tomatoes, ground pepper, basil, lemon juice

Smashed avocado, sliced purple onion, yellow tomatoes, red pepper flakes, ground pepper, hot sauce

Cream cheese, avocado, turkey bacon, red pepper flakes & agave

Hash brown, smashed avo, tomato, egg, everything but the bagel seasoning, hot sauce

Raspberry jelly & brie

Peanut butter, bananas, chia seeds, cinnamon, agave

my choice of bread: sourdough but you can use what you desire

[linusmorgue]

Tristamp Vashwood getting to be daddies is my bread n butter 🍞🧈

LINKS TO SOCIALS ⇩⇩⇩

✿ Instagram | Twitter | Patreon

[staticshipstation]

Curious about this dude,,

Drop your f/o (1 maximum please, but can be romantic, platonic, familial, QPP) and I’ll tell you what they give out to trick or treaters! :)

[eyra]

parsnip soup recipe book 🥄

as promised, here's a list of (most of) the recipes from the oldest recipe for parsnip soup. some of the dishes in the story have slight variances from the recipes below - purely just based on what ingredients I felt like adding or tweaking as I was writing - but they're not far off. enjoy! x

chapter 1: cheese and pickle sandwich, uneaten I must stress to the uninitiated that the pickle in question is of course Branston pickle. serve with mature cheddar and granary bread.

chapter 2: two black coffees, to go the deli in the story is a real deli that actually exists and they serve Ozone coffee.

chapter 3: sausage & leek pasta with chilli this is a Julius Roberts one - the video that started it all.

chapter 4: wild mushroom gnocchi would also work just fine with pasta.

chapter 5: spiced apple tea this was an amalgamation of a few different recipes, but this one and this one both look good. I imagine this would also be delightful with a splash of something like amaretto.

chapter 6: cheese & curried onion toastie Julius Roberts again. I haven't tried this yet but god I want to.

chapter 7: turkey, all the trimmings the Christmas table recipes were all just drawn from stuff I usually eat at Christmas, but you can't go wrong with Nigella for the turkey and these sprouts and these sprouts both look good to me.

chapter 8: buttered toast, uneaten there are few greater pleasures in life than a bit of cheap white bread, toasted, with good butter.

chapter 9: parsnip soup obviously the actual recipe is a closely-guarded secret passed down from Remus's great-great-great-grandmother, but the one I've linked above will come pretty close.

🧄🧈🥄🧅🍞

[my-castles-crumbling]

🥥🍞

(i am bread anon that attacks you with bread every few days ohohoho)

I'm so sorry, I'm not a coconut fan. Can I have peanut butter?