#무공돈까스

[giny-us]

Did you know that Europe has something called Schnitzel that is very similar with Donkas (돈까스) ? A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.  Donkas has a pretty cool history. Technically, it is a Korean adaptation of a Japanese food called tonkatsu, while tonkatsu, in turn, is an adaptation of Austrian schnitzel.  So basically, they come from the same idea. Therefore when I arrived in Korea, this was one of my favorite dishes since it reminded me of my home country. Is a dish loved by all people foreigners, Koreans, young and old. Is easy to prepare even at home and is common in a lot of Korean restaurants. My advice try it at least once! Is delish! Text source: Followtherivernorth blog #MOFA #UnboxingKorea #KoreaAllimi #언박싱코리아 #대한민국알리미 #koreanfood #치즈돈까스맛집 #치즈카츠 #돈까스 #돈까스맛집 #돈카츠 #돈카츠맛집 #cutlet #porkkatsu #porkcutlet #왕돈까스 #먹스타그램 #맛스타그램 #무공돈까스 #음식스타그램 #푸드스타그램 #맛있어 #픽스타그램 #푸디 #푸드그램 #foodblogger #foodstagram #foodie #food #foodporn (at 신촌 Sinchon, Seoul, South Korea) https://www.instagram.com/p/CRXpp26hC2m/?utm_medium=tumblr