#芥���

[endlesssnow]

Akutawawa sketch! I just LOVE BSD's big coats fuhuhu :D

[mechadeimos]

[buffetlicious]

Both my sis and I went with Economy Rice (菜饭) since we get to pick some of the choicest dishes the seller has. For sis, I chose okra stir-fry, fried cereal fish nuggets plus sweet & sour pork. My own pack, I selected gai lan (芥兰) stir-fry, stewed chicken and a large piece of sweet & sour pork chop.

Mum asked for Singapore Fried Noodles (星洲米粉) from the tzi char stall. Hers is a rice vermicelli stir-fry with char siu, prawns, egg and bean sprouts. The lime you squeeze over the bee hoon before eating but mum never did that as she doesn��t like the citrusy flavour.

[suisui666]

Mweheheh I make the shipkid

Classic - Toby Fox

Fell - Vic The Underfella

Clash- MINE

[thatpinupartist]

♡ "羅生門/Rashōmon" ♡

First bsd art and first art of 2024 let's gooooooooo

This mf took too long to finish lmao woops

[x-moon-light]

今日は月の誕生日だった。

お誕生日おめでとう🎂

そして、明日芥川の誕生日だ

happy birthday Light (ft. Akutagawa from bsd whose birthday is 1 March)

[candykale]

This little simpy emo man is really growing on me. Two versions because I reallllly liked the black and white version.

[wankohouse]

野芥櫛田神社の獅子舞　のえくしだじんじゃ　福岡市早良区野芥

野芥櫛田神社の獅子舞

「野芥（のえ）櫛田神社の獅子舞」は「獅子舞」と呼ばれていますが、舞うことはなく、獅子頭を担いで町内の各家を廻ります。

夜には街角で大騒ぎ。みんなで水をかけたりするよ。多分、一番上も夜の写真。

ええ画像がみつからへんの。すまんけど、とりあえず投稿するよ

[xsnehc]

Today is 24/12, Christmas Eve, and JJK fans know exactly what that means.

I’m working today, dressed in all black like a widow—because, well, I am. Thankfully, it’s a half day, so I can go home and cry before my Christmas Eve dinner.

Afterwards, I'll soothe myself with some AO3 goodness.

I am eternally grateful for these new arts by Gege.

I miss him so much.

I miss them so much.

Can't wait for the movie. So I can watch everything and cry again.

[rennebright]

存在しない記憶 by Aguno [Twitter/X] ※Illustration shared with permission from the artist. If you like this artwork please support the artist by visiting the source.

[sskk-manifesto]

And what has it been of my boy Akutagawa :(

[mechadeimos]

[buffetlicious]

The Reunion Dinner (年夜饭, 团年饭 or 团圆饭) is an annual feast where family members reaffirm the love and respect that bind them together as a unit. It is also known as tuanyuan (团圆) or weilu (围炉) meaning “gathering around the family hearth”. This event is of sociological significance as it is a means to ensure the solidarity of the family and its cohesiveness. Family members are expected return to the family home for reunion dinner. The more traditional Chinese families also “invite” their deceased ancestors to join them by placing offerings on the family altar. As convention dictates, all sons return to their parental homes for the occasion. Married daughters, on the other hand, join their husbands’ families for reunion dinner on Chinese New Year Eve.

This year we managed to gather all members of my brothers and their families to join us for the Reunion Dinner (团圆饭). We decided to head back to Lai Huat Signatures (来發) at Gambas as the place is conveniently located nearby and accessible for all three of the families. We made reservation for 6pm and the place is already crowded. A brief discussion on what to choose from the abbreviated menu (compared to last year), we are ready to order.

First to be served is this Fish Maw with Crab Meat Soup (蟹肉鱼鳔羹). Although we ordered the large portion (S$45), there is barely enough to fill up ten small bowls and we have eleven people. As in the pictures, there are plenty of sliced fish maw, crab meat and mushroom in a thicken soup. I drizzled some black vinegar and a dash of pepper to give it acidity and spiciness. Texture wise, the fried fish maw is on the rough side and just needs a little more time on the stove.

If you are a coffee person, you will love this Coffee Pork Ribs (咖啡排骨). The boneless pork is dredged in flour and deep-fried before coated with a layer of savoury and sweet coffee-based sauce which is bound to give you that caffeine high. I love the succulent pork slices with the bittersweet coffee sauce clinging to meat and it goes well with rice.

Sis recommended the Braised Bean Curd Skin with Kai Lan (豆根芥兰). Most of us had never tried this combination of fried knotted bean curd skin with kai lan (Chinese broccoli or Chinese kale). But my younger brother and I think that the savoury oyster sauce (I think) works with the chewy bean curd skin and the still crisp bite of the vegetable along with whole shiitake mushrooms.

[suisui666]

Eh...🌚 heh heh

Classic - Toby Fox

Fell - Vic The Underfella

[thatpinupartist]

Akutagawa

Lil wip post of my sickly goth boyfriend bc I haven't been posting much woops lol

[kanyoko]

星芥ショータイム、『アイドル 』 キラリ（#小林大紀さん）【歌ってみた】のMVにてキラリくんのイラストを描かせて頂きました！よろしくお願いします！https://www.youtube.com/watch?v=BYKr4-Dn-OI