#甜瓜

[asuna20163]

[notoriouslydevious]

Faerie Court Katarina by 啊瓜不太甜

[yikekitchen]

Cool Watermelon Noodle Bowl

[overwatchfanskinarchive]

Kiriko by 强扭的瓜暴甜

[lazypot-kitchen]

【南瓜西米露汤圆 | Pumpkin and Sago Dumplings or ”Glutinous Rice Balls” 】

自制汤圆，冬至节必吃的传统甜品，味道糯唧唧，香甜Q弹，吃了很有饱腹感。

Homemade and Sticky glutinous rice balls, a traditional dessert that must be eaten during the Winter Solstice. It tastes glutinous and sweet, and it feels full after eating.

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【食材｜ Ingredients】

南瓜 Pumpkin 半个 Half cut

西米 Sago 适量 Moderate amount

牛奶 Milk 适量 Moderate amount

蜂蜜 Honey 适量 Moderate amount

糯米粉 Glutinous rice flour 适量 Moderate amount

班兰叶 Pandan leaves 适量 Moderate amount

糖 Sugar 适量 Moderate amount

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【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】

1. 将南瓜去皮，然后切成小块蒸���。 Peel the pumpkin, then cut it into small pieces and steam it.

2. 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy.

3. 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done.

4. 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be.

5. 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare.

6. 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare

7. 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup.

8.开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside

_____________________________________________________________________

【准备汤圆的部分｜Preparation Rice Balls Part】

1. 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well.

2. 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round.

3. 然后，捞起来备用。 Then, fish up and set aside.

________________________________________________________________________

【汤圆混合的部分｜Rice Balls Mixtures Part】

1.把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well.

2.然后, 放入已煮熟的汤圆一起搅拌。就可以开吃啦！ Then, add the cooked dumplings and mix together. Ready to eat!

________________________________________________________________________

汤圆的故事之一 Story of Tangyuan

冬至节的故事由来 Origin of Winter Solstice

________________________________________________________________________

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[planetkiimchi-rbs]

i think this pickup line is very cute (altho jun is more likely to say it than minghao):

西瓜，冬瓜，哈密瓜，你是我的小傻瓜。

(xī guā, dōng guā, hā mì guā, nǐ shì wǒ de xiǎo shǎ guā.)

meaning: watermelon, winter melon, honey melon, you are my little fool ("stupid melon")

whatever you want, my angel | xu minghao

SYNOPSIS. in which your boyfriend calls you a term of endearment from his native tongue. PAIRING. xu minghao x gn!reader GENRE. fluff, a little bit of humour, established relationship WARNINGS. a singular kiss WORD COUNT. 845

requested by anon: Hey congratulations 🎉 on 2k! Hope you grow more (Ik you will!)! Fighting! 💓I wanted to request Minghao + #32 from List 1 (Fluff Dialogue Prompts)💖💖💖 - #32: "Did you just call me (pet name)?”

notes: hao looks so angelic in those photos i found omg going crazy. anyway, thank u sm lovely i hope u enjoy this 🥹🫶 short but cute hehe. this was the first thing ive written in 2 weeks sorry 😭😭

join the 2k celebration!

"Just a few more minutes, tiánxīn."

You never thought you could spin your head around as fast as now, eyes locking on your boyfriend casually stirring a spoon in a pot on the stove, low hums escaping his lips as if he was minding his own business.

Though as you get yourself to squint your eyes, you notice the extremely subtle curve that he has to his lips while the steam swirls around his head.

"Repeat that."

"Hm?" Minghao perks his head back up, eyelashes batting together innocently. "Did I say something?"

You place a hand at your hip, cocking your head to the side as you point a finger accusingly at him. "That. That nickname. Did you... did you just call me tyenshan?"

Minghao nearly bursts into a chuckle at your mushy pronunciation, and you feel your face growing red from the slight embarrassment. He bites his bottom lip, trying to stifle his amusement, and reaches over for the lid to cover over the pot before turning to face you with a small smirk.

"Tiánxīn."

You blink at him, still a bit puzzled. "Tyanshin? Tyen..."

Minghao just quietly watches as you struggle to grapple with the unfamiliar term. There's a hint of teasing in his eyes, but also a warmth that makes your heart skip a beat. He wipes his hands on a towel before stepping up to you, letting an arm sneakily wrap around your waist to pull you towards him.

The sudden closeness steals your breath for a moment. Minghao's arm feels warm and secure around your waist, and you can smell the faint scent of spices clinging to him from his cooking. Yet his gaze at you is filled with nothing but affection, even under the dim lighting of the kitchen light, and you can't help but melt into his touch.

"Sweetheart," he mutters casually. "That's what it means."

Your eyes grow wide momentarily, as if taking in the weight of the singular term of endearment. It's such a simple word, yet the way he says it𑁋with such tenderness and a hint of playfulness𑁋sends a warmth radiating through you.

You feel your fingers knead lightly at the fabric of his shirt at his side, and a curl passes through your lips as you get yourself to lock gazes with him.

"Can you say it again?" You ask again, a teasing tone to your voice.

MInghao just chuckles. "Tiánxīn𑁋"

He's cut off when he feels your lips softly press against his. The contact is all too brief, and nearly has him chasing after your mouth when you part away from him. There's a mischievous look blanketed to your features, but he finds himself still caught in a daze at whatever boldness you just unleashed.

"I like the sound of it," You say wistfully. "Tell me another one."

Minghao lifts a brow. He has no idea what you're trying to plot (if anything), but he complies nonetheless.

"Wǒ de tiānshǐ," he murmurs, voice soft yet confident as he gazes into your eyes. "My angel."

Your heart seems to do a tumble and a flip simultaneously in your chest, and grasping onto the urge to teasingly rebuttal seems to dissipate away right under his eyes and his cute ass smile. You can feel your feet practically melt into the floor below, and you resist the need bury your face into his shoulder out of pure, giddy shyness.

"Oh," You mumble bashfully, heat crawling up your neck and to the tips of your ears. "Hao..."

"Ah, and another one," he jests, and you perk up once more. "Bèndàn."

"Bèndàn?" You repeat right after him, before letting out a feigned gasp. "Wait, dàn? Aren't you literally calling me an egg?"

"Mhm," Minghao answers charmingly. "My beautiful, silly little egg."

An airy scoff escapes your lips, the tension dissipating into hearty laughter bouncing off the walls as you swat playfully at his chest with a hand, making Minghao bring his arms up to shield away from your playful attacks.

"Alright, alright," he utters out between breaths as he steps his way back to the stove. "I'm sorry, you know I don't mean it."

All you do is roll your eyes before placing yourself directly behind him and letting your arms wrap around his waist. You nuzzle your cheek against his back, closing your eyes for a few moments to relish the comfort of his warmth coursing through you, a few contented sighs leaving your mouth. You could probably stay in this position for hours and not get tired of it; his presence enough seems to soften away whatever worries you had throughout the day.

"Call me that more often."

Minghao just grins. "What? Bèndàn?"

"I𑁋No!" You lightly flick him with your finger. "Just... more of those other ones, please?"

Minghao lets out a soft chuckle, the rumble travelling through his chest and sending shivers down your spine. He swiftly turns off the heat to the stove, then reaches down to gently squeeze your hand where it rests on his stomach.

"Of course, tiánxīn," he replies softly, affectionately. "Whatever you want, wǒ de tiānshǐ."

taglist (open) ʚɞ @haowrld @icyminghao @slytherinshua @jeonride @eternalgyu

@lockburn-castle @vrnism @weird-bookworm @ryuwonieebae @wonwooz1

@mark-geolli @caramyisabitchforsvtandbts @aaniag @wootify @carlesscat-thinklogic23

@phenomenalgirl9 @mirxzii @bookyeom @parkjennykim @melodicrabbit

@bewoyewo @honglynights @bananabubble @treehouse-mouse @starshuas

@totomoshi @armycarat2612 @etherealyoungk

[rgsrhethet]

[antsloveyun]

[onpointbible]

情愛心理學：愛情「廿四味」

「廿四味」是中國廣東其中一種著名「涼茶」（藥用飲品），用廿四種藥材調製而成。這款涼茶的特色是不燥不寒，可以加糖加鹽，更可熱飲冷飲；因此男女合用、老少咸宜。雖然這種藥茶有益處，但是一般人（尤其是小孩）對它的觀感有點負面，都覺得它難以下咽，屬於一種「苦茶」。不過，也有人認為加入糖，反而有一種甘甜的感覺。事實上，由於各種藥材有其獨特味道，因此不同配方便產生苦、鹹、辛或酸等等味道。 由此可見，「愛情廿四味」要表達出愛情也會出現各種味道，特別是甜、酸、苦、辣；這是不少經歷過愛情（無論成功或失敗）的人也認同的說法。一般來說，戀愛是甜的，妒忌是酸的，失戀是苦的。在文學作品中，也會出現戀愛時的「甜姐兒」，妒忌時的「醋罈子」，失戀時的「苦瓜乾」等名詞。 奇妙得很，味道與人際間情緒的關係確實有心理研���證明。首先，���實驗者吃甜味食物（糖果），會較容易同意他人的說話及互相幫助；心存感恩的人會傾向選擇甜的食物…

[wdhf100083t]

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【中文-M】面饼仙儿

【中文-M】喵喵er

【中文-M】喵鱻姬+Pr社

【中文-M】喵子Nyako

【中文-M】杪夏

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【中文-M】铭铭kizami

【中文-M】魔法少女小柠檬+Pr社

【中文-M】沫小舞

【中文-M】墨嵐

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【中文-M】木花琳琳是勇者+Pr社

【中文-M】木绵绵OwO

【中文-M】木之本果

【中文-M】沐沐是淑女呀+沐沐睡不着m+沐小沐睡不着+蜜桃沐沐

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【中文-N】Nagisa魔物喵

【中文-N】Naimi奶咪

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【中文-N】NinJA阿寨寨

【中文-N】娜美妖姬+完具少女+Pr社

【中文-N】奶肌酱

【中文-N】奶酪陷阱

【中文-N】奶狮不咬人

【中文-N】奶糖少女白桃

【中文-N】奈奈肉

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【中文-N】南鸽

【中文-N】南宫

【中文-N】南桃Momoko

【中文-N】尼是老虎

【中文-N】你的负卿

【中文-N】你家大可爱露露

【中文-N】你们的小秋秋+Pr社

【中文-N】你十七鸽

【中文-N】年年

【中文-N】念念_D

【中文-N】念雪

【中文-N】您的蛋蛋

【中文-N】柠檬喵酱

【中文-N】诺儿的小世界

【中文-N】糯米姬

【中文-N】糯米酱

【中文-P】PAKI酱

【中文-P】啪喵少女

【中文-P】潘白雪

【中文-P】狍狍超可爱+养只小狍纸

【中文-P】狍崽子

【中文-P】皮皮奶可可爱了啦

【中文-P】皮皮娘+又又酱

【中文-P】拼音嘤嘤嘤

【中文-P】娉婷宝+软耳奶猫

【中文-Q】七月喵子

【中文-Q】柒柒要乖哦

【中文-Q】戚顾儿

【中文-Q】奇行家狗崽

【中文-Q】起司块wii

【中文-Q】千本年糕

【中文-Q】千岁娇+Pr社

【中文-Q】千舞樱洛+Pr社

【中文-Q】千夜未来

【中文-Q】芊川一笑+一笑芳香沁

【中文-Q】浅野yoyo酱

【中文-Q】浅野菌子

【中文-Q】乔伊丝

【中文-Q】切切celia

【中文-Q】���木小荷

【中文-Q】青青子js

【中文-Q】清水由乃

【中文-Q】清颜真德秀

【中文-Q】晴儿（香港）

【中文-Q】请叫我若生

【中文-Q】秋不是柯基+秋和柯基+夏小秋秋秋

【中文-Q】秋楚楚

【中文-R】ran冉酱-Pr社

【中文-R】rioko凉凉子

【中文-R】日奈娇

【中文-R】阮邑

【中文-R】软妹摇摇乐yoyo

【中文-R】软萌萝莉小仙+Pr社

【中文-R】软软酱M

【中文-R】弱气乙女

【中文-S】Sakiiii翎柒（斗鱼）

【中文-S】Sally多啦雪

【中文-S】Sayako

【中文-S】sexlyzi楽见酱+楽萌宝

【中文-S】Shika小鹿鹿

【中文-S】赛高+工口萝莉赛高

【中文-S】三寸萝莉+Pr社

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【中文-S】三度_69

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【中文-S】森福少女

【中文-S】闪月半

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【中文-S】少女枪械师+Pr社

【中文-S】深渊童子

【中文-S】神本无尾

【中文-S】神探火狸狸

【中文-S】神楽坂真冬

【中文-S】十万珍吱伏特

【中文-S】十夜殿下

【中文-S】是本末末

【中文-S】是青水

【中文-S】是依酱吖

【中文-S】霜月shimo

【中文-S】水淼aqua

【中文-S】私人玩物+Pr社

【中文-S】斯洛克甜心+Pr社

【中文-S】斯文文文文

【中文-S】饲育系少女X+Pr社

【中文-S】苏恩惠（斗鱼主播）

【中文-S】苏苏超甜吖+苏妄言

【中文-S】苏小宁

【中文-S】苏嫣嫣阿姨

【中文-S】索索-sophia

【中文-T】Tina很妖孽呀

【中文-T】Tomoyo酱

【中文-T】塔塔_Lo1iTa

【中文-T】太宰子颖+Pr社

【中文-T】钛合金TiTi

【中文-T】桃谷谷

【中文-T】桃谷若姬子

【中文-T】桃良阿宅

【中文-T】桃气橘子+小蔡头喵喵喵

【中文-T】桃桃酱

【中文-T】桃小沫沫酱

【中文-T】甜美小娇妾+沈娇娇

【中文-T】甜甜的小奶猫+甜心奶猫酱+Pr社

【中文-T】甜筒+一口幼桃

【中文-T】铁板烧鬼舞w

【中文-T】涂鸦诗柔

【中文-T】兔牙酱儿+小兔牙+Pr社

【中文-U】uki雨季

【中文-U】usejan蓝蓝

【中文-V】vams子

【中文-W】wink是可爱的wink

【中文-W】w黑米粥w

【中文-W】玩偶宝宝

【中文-W】宛如視圖福利+Pr社

【中文-W】婉Yue

【中文-W】婉儿别闹（斗鱼）

【中文-W】汪知子

【中文-W】王胖胖u

【中文-W】妄摄娘

【中文-W】旺仔桃叽

【中文-W】雯妹不讲道理

【中文-W】我才不是neko

【中文-W】我就是呜崽酱

【中文-W】我是你可爱的小猫+Pr社

【中文-W】我想吃麦当劳

【中文-W】无影

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【中文-W】舞小喵

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【中文-X】西尔酱+Pr社

【中文-X】西园寺南歌

【中文-X】希希酱

【中文-X】习呆呆+Pr社

【中文-X】下面有跟棒棒糖

【中文-X】夏鸽鸽不想起床

【中文-X】夏花

【中文-X】夏美酱

【中文-X】夏茉果果+Pr社

【中文-X】夏诗诗

【中文-X】仙九Airi

【中文-X】仙仙桃

【中文-X】香草喵露露

【中文-X】向小圆

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【中文-X】小阿甜

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【中文-X】小丁

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【中文-X】小酒酒

【中文-X】小卷

【中文-X】小鹿丢了

【中文-X】小鹿醬

【中文-X】小蜜桃

【中文-X】小鸟酱

【中文-X】小青茗

【中文-X】小清殿下

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【中文-X】小兔软糖

【中文-X】小仙云儿

【中文-X】小野妹子

【中文-X】小野樱

【中文-X】小尤物

【中文-X】小渔

【中文-X】曉美媽

【中文-X】邪魔暖暖

【中文-X】星澜想来杯珍珠奶茶+星澜是澜澜叫澜妹呀

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【中文-X】熊川纪信

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【中文-X】轩萧学姐

【中文-X】雪琪SAMA

【中文-X】雪晴Astra

【中文-Y】云溪溪

【中文-Y】Yami

【中文-Y】Yoko宅夏

【中文-Y】yui金鱼

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【中文-Y】羊大真人

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【中文-Y】妖少youichi

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【中文-Y】一北亦北

【中文-Y】一米八的大梨子

【中文-Y】一千只猫薄禾

【中文-Y】一小央泽

【中文-Y】一小只萌宠

【中文-Y】一只饺子

【中文-Y】一只可爱简

【中文-Y】一只喵喵梓

【中文-Y】一只冉呐

【中文-Y】一只肉肉酱+一隻肉肉醬

【中文-Y】一只桃狐狸呀

【中文-Y】一只云烧

【中文-Y】沂沐喵喵

【中文-Y】音波酱+樱木川田+Pr社

【中文-Y】桜井宁宁（斗鱼）

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【中文-Y】樱川奈子

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【中文-Y】樱狸子

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【中文-Y】樱勺

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【中文-Y】悠悠子大魔王

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【中文-Y】有喵酱

【中文-Y】幼齿喵

【中文-Y】幼音少女

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【中文-Y】柚子猫

【中文-Y】鱼鱼喵s+Pr社

【中文-Y】羽柔子

【中文-Y】羽生三未

【中文-Y】芋宝宝+芋喵喵

【中文-Y】芋圆侑子SJ

【中文-Y】御茶姬

【中文-Y】御姐倩倩

【中文-Y】元气少女花狸追+Pr社

【中文-Y】元气小奈音+Pr社

【中文-Y】原来是茜公举殿下+Pr社

【中文-Y】源纱希喵喵喵

【中文-Y】月月酱

【中文-Y】晕崽

【中文-Y】云宝宝er+Pr社

【中文-Z】Zaya秋

【中文-Z】炸酱沐沐

【中文-Z】榨汁姬

【中文-Z】真央Mao

【中文-Z】芝麻酱+Pr社

【中文-Z】知一妹妹

【中文-Z】枳姬

【中文-Z】稚颜酱

【中文-Z】周叽是可爱兔兔

【中文-Z】逐月Su+Pr社

[unforth]

Random list of a few of my favorite Chinese words so far:

电灯泡 - literally "light bulb," figuratively, an unwanted third wheel

放鸽子 - literally "to place/put a pigeon," figuratively, to stand someone up/no show

死定 - screwed (as in doomed, not as in fucked)

圣诞老人 - Old Man Christmas, Santa Claus

鹅毛大雪 - goose-feather snow, a heavy snow of fluffy flakes

Every single time a word is made "the same but more" by doubling it, or doubling characters in general for emphasis (高高兴兴，长长���久, 安安轻轻，大大小小, 酸酸甜甜，干巴巴，to name a few)

半边天 - literally "half the sky," figuratively womankind

The vast versatility of 蛋 as a way to insult people (坏蛋，笨蛋， 混蛋)

赖床 - laze about in bed

惊喜 - pleasantly surprised

大丈夫 - literally big husband, figuratively a manly man

厉害 - cool, awesome, incredible

干嘛 - why on earth...?

大姨妈 - literally great aunt, figuratively shark week/that time of the month/menstruation

想得美 - in your dreams!

My personal constant ability to confuse 妇女 and 妓女. (Woman and prostitute)

Likewise, my personal constant ability to confuse 瓜子 and 傻瓜. (Melon seeds and fool)

轮椅 - wheelchair

And, of course

饭圈 - fandom!

[pleasantgentlemenshark]

可乐虽然好 可木瓜更甜呢

[lingpaopao]

🫐🍍🥝 𝘍𝘳𝘶𝘪𝘵 𝘝𝘰𝘤𝘢𝘣𝘶𝘭𝘢𝘳𝘺 🍊🥭 🥥

Berries 🍓 Blackberry - 黑莓 (hēi méi)

Blackcurrant - 黑醋栗 (hēi cù lì) Note: literally translates to 'black vinegar chestnut'.

Blueberry - 蓝莓 (lán méi)

Cranberry - 蔓越莓 (màn yuè méi) Note: literally translates to 'creeping berry'.

Raspberry - 树莓 (shù méi) Note: literally translates to 'tree berry'.

Strawberry - 草莓 (cǎo méi) Note: literally translates to 'grass berry'.

Açaí - 巴西莓 (bā xī méi) Note: literally translates to 'Brazilian berry'.

Mulberry - 桑葚 (sāng shèn)

Elderberry - 接骨木莓 (jiē gǔ mù méi)

Goji berry - 枸杞 (gǒu qǐ) Citruses 🍎 Blood orange - 血橙 (xiě chéng)

Tangerine - 柑橘 (gān jú)

Grapefruit - 西柚 (xī yòu) Note: literally translates to 'Western pomelo'.

Kumquat - 金橘 (jīn jú) Note: literally translates to 'golden tangerine'.

Lemon - 柠檬 (níng méng)

Lime - 青柠 (qīng níng) Note: Chinese people have a name for a blue-green colour: 青色 which is 'cyan' in English. Technically, limes in Chinese literally translate to 'cyan lemons'. However, you may not recognize limes as particularly blue/cyan. Chinese people have a slightly different understanding of colour because historically, they didn't separate between green and blue, which is common amongst many East Asians in general. Nowadays they obviously do but may disagree with non-Chinese people on what constitutes 'green' or 'blue'.

Yuzu - 香橙 (xiāng chéng)

Orange - 橙子 (chéng zǐ)

Pomelo - 柚子 (yòu zǐ) Melons 🍉 Cantaloupe - 甜瓜 (tián guā) Note: it's hard to find a direct translation for the cantaloupe and honeydew as some translate 甜瓜 into muskmelon and 哈密瓜 into hami melon. Others translate cantaloupe or honeydew into 洋香瓜 (foreign fragrant melon).

Honeydew - 哈密瓜 (hā mì guā)

Watermelon - 西瓜 (xī guā) Misc. 🍒 Apricot - 杏 (xìng)

Cherry - 樱桃 (yīng táo)

Peach - 桃子 (táo zǐ)

Banana - 香蕉 (xiāng jiāo)

Durian - 榴莲 (liú lián)

Starfruit - 杨桃 (yáng táo)

Asian pear - 苹果梨 (píng guǒ lí) Note: literally translates to 'apple pear'.

Passionfruit - 百香果、热情果 (bǎi xiāng guǒ, rè qíng guǒ) Note: most people will use the first translation but the second is more fun.

Coconut - 椰子 (yē zi)

Dragonfruit - 火龙果 (huǒ lóng guǒ) Note: literally translates to 'fire dragon fruit'.

Grape - 葡萄 (pú táo)

Nectarine - 油桃 (yóu táo) Note: literally translates to 'oil peach'.

Pomegranate - 石榴 (shí liú) Note: people typically do not pronounce the last character with a tone so you probably don't have to bother either.

Kiwi - 猕猴桃 (mí hóu táo) The reason why kiwis have such a strange name is because of a story (unsure of veracity): mountain people in China originally thought the fruit was poisonous. Thus, they didn't eat it until they saw macaques (猕猴) eating them. That's why they're called 'macaque fruits' (猕猴桃). Uncommon Fruits 🍅 Cactus pear - 仙人掌梨 (xiān rén zhǎng lí)

Calabash - 葫芦 (hú lú)

Date - 枣 (zǎo)

Fig - 无花果 (wú huā guǒ) Note: literally translates to 'flowerless fruit'.

Jackfruit - 菠萝蜜 (bō luó mì) Note: literally translates to 'pineapple honey'.

Lychee - 荔枝 (lì zhī)

Mangosteen - 山竹 (shān zhú)

Plantain - 大蕉 (dà jiāo) Note: literally translates to 'big banana'.

Persimmon - 柿子 (shì zǐ) Fun fact: tomatoes were probably first brought to China in the 1600's and lots of people thought they were strange and foreign. Thus, tomatoes were called 'foreign persimmons' (洋柿子）or 'foreign eggplants' （番茄） depending on location. Eventually, the 'foreign persimmons' term changed to 西红柿, or Western red persimmons.

Guava - 番石榴 (fān shí liú) This is a similar story for guavas which are called 'foreign pomegranates' (番石榴).

Rambutan - 红毛丹 (hóng máo dān) Example Text

各种挑水果技巧 看完你也是专家了 -> the skill of picking various types of fruits, after reading, you will also become an expert Pomelos 看外形，水滴状的最好 -> look at its external appearance, teardrop-shaped is best. 摸果皮，挑表皮光滑的 -> touch the fruit peel, pick one that has a smooth peel. 掂一掂，重量大的口感好 -> weigh it, the heavier ones have the best taste. Grapes 3招教你挑对葡萄 -> three-pronged lesson on picking the right grapes. 一看果梗。新鲜的葡萄果梗为绿色 -> first, look at the fruit stem. Fresh grapes will have green stems. 二看果皮和种子色泽 -> Secondly, look at the colour of the fruit peel and seeds. 三尝风味。葡萄成熟时，应该呈现品种固有的风味 -> Thirdly, taste the flavour. When grapes are mature, they should show a variant-distinct flavour. Oranges 3招挑出最甜的橘子 -> a three-pronged approach to choosing the sweetest orange. 一看：大小和颜色。橘子个头以中等为最佳... 颜色越红，通常熟得越好，味道越甜 -> first, look: size and colour. Oranges that are medium-sized are the best-tasting... the redder the colour, typically the more mature the orange and the greater sweetness. 二摸：光滑程度. -> Secondly, touch: smoothness. 三捏：测试弹性... 用手捏下去，感觉果肉��实但不硬，一松手，就能立刻弹回原状 -> thirdly, pinch: test the elasticity. Use your hand to pinch it, feel the fruit flesh as firm but not hard, once you let go, it immediately bounces back. Apples 苹果听声 -> listen to the sound of the apple. 敲敲看，如声音不脆，表示不新鲜 -> knock on it, if the sound isn't crisp, it means it's not fresh. Pineapples 菠萝看叶片 -> look at the pineapples leaves. 若叶片呈深绿色，表示日照良好，甜度和汁液都很多 -> as leaves display a dark green colour, it shows that the fruit received a good amount of sun exposure, both its sweetness and juiciness will be great. Strawberries 草莓看果蒂... 新鲜的草莓果蒂鲜嫩，呈深绿色 -> Look at strawberry stems... fresh strawberries will have freshly tender stems, displaying a deep green colour.

Bananas 香蕉看表皮 -> look at the banana's peel. 表皮有许多黑色斑点，且色泽深黄的香蕉成熟，这样的才最可口 -> mature bananas have a peel with many black stripes/spots and a deep yellow colour, this way they will be tastiest.

一年四季水果自然成熟时间表 -> A list of natural fruit ripening times within a year's four seasons.

现在市场上一年四季基本上都能够买到新鲜的水果，大家对于水果正常的成熟季节并不太了解了，其实吃应季水果对身体更加健康，今天就给大家说说一年四季水果自然成熟时间表，大家可以照着时间表去购买应季水果。 In today's market, it's possible to buy fresh fruit practically all year round, people are no longer that familiar with the natural ripening seasons of fruits. In reality, eating season-appropriate fruits are healthier for your body, today I will share with everyone a list of year's worth of fruit ripening times, readers can consult this list to buy season-appropriate fruit. 1、春季(3~5月)

菠萝、芒果、樱桃、山竹、荔枝、桑葚、草莓、青枣、枇杷、油桃、李子、榴莲、香蕉等等。

[1] Spring (March ~ May) Pineapple, mango, cherries, mangosteen, lychee, mulberry, strawberry, fresh dates, loquat, nectarines, plums, durian, bananas etc.

2、夏季(6-8月)

芒果、樱桃番茄、荔枝、番石榴、牛奶蕉、西瓜、桃、香瓜、柠檬、莲��、火龙果、油梨、芒果、龙眼 、百香果、 菠萝蜜、观赏南瓜 、日本甜柿、 西瓜、 黑��子、柠檬等。

[2] Summer (June ~ August)

Mangoes, cherries tomatoes, lychee, guava, finger bananas, watermelon, peaches, cantaloupe, lemon, wax apple, dragonfruit, avocado, mango (again...?), longan, passionfruit, jackfruit, ornamental pumpkins, Japanese sweet persimmons, watermelon (again o.O), black grapes, lemons (again...) etc.

3、秋季(9-11月)

山楂、柚子、猕猴桃、葡萄、梨子、柿子、大枣、苹果、石榴、秋桃、柿子、桔子、哈蜜爪、番茄、火龙果等。

[3] Fall (September ~ November)

Hawthorne, pomelo, kiwi, grape, pear, persimmons, big dates, apple, pomegranates, autumn pears, persimmons (2x), mandarins, honeydew, tomatoes, dragonfruit etc.

4、冬季(12-2月)

甘蔗、苹果、冬枣、梨子、柚子、橙子、柿子、猕猴桃、释迦果、山楂等。

[4] Winter (December ~ Feburary)

Sugarcane, apple, winter dates, pear, pomelo, oranges, persimmons, kiwi, sugar apple, hawthorne etc.

[overwatchfanskinarchive]

Cyber Angel Mercy by 强扭的瓜暴甜

[lazypot-kitchen]

【苦瓜海鲜汤｜Bitter Gourd and Seafood Soup 】

苦中带甜，味道鲜美又营养，

做法也超简单，还可以清热解暑，

更适合大热天喝。

别错过，赶快收藏。

A soup taste without bitter , delicious and nutritious, easy cook , and most suitable for hot weather to drink and it can clear the heat from our body. Don't miss it. Save it now!

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【主要食材｜Main Ingredients】

1.苦瓜 Bitter Gourd - One / 1粒

2.鱼圆 Fish Ball - 10 pcs / 10粒

3.干鱿鱼 Dried Squid - 1 pcs / 1条

4.鲜虾适量 Fresh prawns - appropriate / 适量

【配料部分｜Side Ingredients】

1.浓缩鸡汤 Concentrated chicken stock - 1 spoon / 1汤匙

2.胡椒粉 Pepper Powder - Moderate amount / 适量

3.炸红葱 Fried red onion - Moderate amount / 适量

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【准备食材的部分｜Preparation Ingredients】

1.把清理后的苦瓜切块。 Cut the cleaned bitter gourd into pieces.

2.之后，浸泡10分钟，为了去除苦味。 Afterwards, soak it for 10 minutes to remove the bitterness.

3.然后,把鱼圆切半。 Then, cut the fish ball in half.

4. 过后,用烧水把干鱿鱼泡开。 After that, soak the dried squid in boiling water.

5. 把鱿鱼片泡至10分钟，之后切条。 Soak again until 10 minutes, then cut into strips.

6.最后，准备好去皮的蝦子。 Finally, prepare the peeled prawns.

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【烹饪部分｜Cooking Part】

1.打开电炉,把锅热一热。 Turn on the electric stove to warm up the pan.

2.放入少许的油，再倒入切好的苦瓜。 Add a little oil, then put in the chopped bitter gourd and stir-fry.

3.将苦瓜炒至松软。 Stir-frying the bitter gourd until it become fluffy.

4.过后，把鱼圆和切好的干鱿鱼倒入锅中。 After that, add in the fish balls and the dried squid.

5.加入一汤匙的浓缩鸡汤和适量的胡椒粉，一起搅拌。 Add one spoon of concentrated chicken stock and moderate amount of pepper powder, stir it well.

6.过后， 倒入半锅的清水，煮至沸腾。 Then, pour in half pot of clean water and boil it as well.

7.之后，放入鲜虾再煮至五分钟放可出锅。 Afterwards, add the prawns and cook for a further five minutes before serving.

8.最后，出锅前放入一些炸红葱，就可开动啦！ Lastly, add some fried red onions before serving and you can get ready to eat!

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【 来多了解苦瓜的知识｜More knowledge about Bitter Gourd to learn 】

1 | 苦瓜有几个品种？ Family varieties or Kind of Bitter Gourd

2 | 不同苦瓜苦味的排行榜 Bitterness Taste Range No of different bitter gourd

3 | 苦瓜的营养成分差别 What’s the different nutritional values of different kind of bitter gourd?

4 | 如何降低苦瓜的苦味？ How to reduce the bitterness taste of bitter gourd?

5 | 苦瓜有什么好处？ Benefits or Good of Bitter Gourd

6 | 苦瓜的历史来源 Origin history of Bitter Gourd

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记得多多支持和关注哟! Don't forget to 按赞 Like 订阅 Subscribe 关注 Follow 分享 Share

[takahashisophia]

面覆盖着一层甜、脆、像饼干一样的配料，类似于瓜皮的质地。在日本，这是一种很受欢迎的食物，通常被当作零食或甜点来享用。

另一个不错的选择是安盘，这是一种馅有红豆沙（anko）的甜面包。柔软的面包与微妙的甜滑馅料完美搭配，使其成为一种令人满意的小吃，在日本很受欢迎。

这两种都可以在面包店买到，所以如果你

You need to try this particular one yeah

#🇯🇵Japanese, #✌️English, #🇰🇷S.Korea