#建��家

[jp-arch]

コーデザインスタジオ // 本と土間の家 // 埼玉県川口市

[buffetlicious]

The Mid-Autumn Festival (中秋节), a Chinese celebratory season observed by many East and Southeast Asians, has begun. Held on the 15th day of the eighth lunar month, which is in the middle of autumn, the festival marks the end of the season’s harvest and is a time to appreciate the moon at its fullest and brightest. Besides feasting eyes on the moon and lanterns of different shapes and sizes, Mooncakes (月饼), a rich pastry with all sorts of fillings, are undoubtedly the main highlight of the festival and are traditionally shared among family and friends.

The Cantonese Mooncake (广式月饼) is the most commonly found traditional mooncake in Singapore. Its fillings consist of lotus seed or red bean paste and usually include one, two or four salted duck egg yolks. Many would also be familiar with the snow skin variant that was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. The fillings and a ball of dough are traditionally pressed into a wooden mould, which embosses intricate wordings of the pastry shop’s name or stuffing on top of the pastry.

A mooncake with various flavours such as rich, savoury-sweet and peppery, the Hainanese Mooncake (海南月饼), also known as Su Yan Bing (酥盐饼) is traditionally filled with ingredients such as fried shallots, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds and dried wild tangerine skin peel. The filling is encased in a thin crust made with flour, salt and lard.

The Hakka Mooncake (客家月饼) is also called Yu Gao (月糕) and is a flat, snow-white disc that is typically made with cooked glutinous rice flour and sugar, giving it a crumbly and powdery texture. It is usually embellished with more intricate designs, often with animals and flowers. Although it doesn’t usually contain any fillings, some come with candied winter melon, desiccated coconut and sesame seeds mixed with glutinous rice flour, sugar, margarine and water.

Easily distinguishable by the red stamp of Chinese characters on the top of the crust and its white disc-shaped pastry which resembles a bright moon, the Hokkien Mooncake (福建月饼) consists of a dry and sweet filling that is made of candied winter melon, tangerine peel, melon seeds, sugar, and cooked with lard or peanut oil. A less common type is a savoury version with minced meat filling. Once known as Scholar Cakes (状元糕), they were given to those who took part in the Imperial examinations. Today, it is given as a symbol of good luck to those who are about to sit for their exams.

Many would be familiar with the Teochew Mooncakes (潮州月饼). It has a crispy, spiral-layered crust that crumbles easily. It originated from the Chaoshan (潮汕) area in Guangdong Province and typically consists of yam paste and a salted duck egg yolk. Other traditional versions of the Teochew mooncake are still made by old school bakeries in Singapore. For example, La Bia (朥饼 or lard biscuit), where ‘La’ refers to pork oil, has a thinner, flaky crust with a thick mung bean or red bean filling. There are also alternative fillings including red bean, mung bean or lotus seed paste. There is also a steamed version of the typically baked Teochew mooncake, called La Gao (朥糕). It can either be served plain or with a mung bean filling.

A Snow Skin Mooncake (冰皮月饼) variant was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. Similar to mochi, its crust is made of glutinous rice flour and varies in colour, based on the flavours used. And unlike traditional mooncakes, these are best served cold!

Mooncake information and drawings courtesy of Ministry of Culture, Community and Youth.

[hausuma]

9/9おかげさまで独立19周年を迎えました㊗️

20年目は本格的にFPVドローン撮影も並行し変わらず精進してまいります。

◾️re.haus-sy◾️

兵庫県神戸市須磨区

[asiaphotostudio]

Okinawa, 2008 Naha, Okinawa, Japan. 日本 沖縄県 那覇市 Photography by Michitaka Kurata

[masami-kondo]

Stairs

Work

[jeff-gojogetofans]

[koshigurajumy]

Jumy-M A Traditional Japanese House / 旧家の景色

[semioticapocalypse]

Herbert Harris. Notre-Dame Reflection. 1930s

Follow my new AI-related project «Collective memories»

[athenaismdb]

[mvrider5]

岡崎城

徳川家康生誕の地でもある平城で東海地方で三番目の規模の城郭だった。天守は昭和に復元

現在は多目的広場となっている菅生曲輪の端にバイクを停めて二の丸東側東曲輪より入城。

曲輪の南東に平成の御代に東隅櫓が再建

望楼式二重櫓と呼ばれる木造二階建てで四国の松山城の野原櫓を参考に再建

本瓦葺きの美しい勇姿

二の丸の入り口となる復元された大手門

二の丸にある家康館

二の丸から持仏堂曲輪に通じ��櫓門、通称太鼓門跡

いよいよ天守が見えてきた😍

清海堀

家康と竹千代のベンチ

いよいよ本丸に入って本丸内にある龍樹神社に参拝

本丸茶屋

切通の石垣

深く水を湛える龍城堀と神橋

ぐるりと廻って天守を臨む

本丸北側の埋門跡の石垣と月見櫓跡

家康産湯と伝わる井戸

最後に全体図

天守内は以下から

[noticiasarquelogicasjaponesas]

Sean bienvenidos, japonistasarqueológicos a una nueva entrega, en esta ocasión hablaré sobre actualidad nipona, una vez dicho esto pónganse cómodos que empezamos. — El domingo 16 de julio, azotaron fuertes lluvias al archipiélago nipón y hace no mucho el tifón Lan paralizó el tráfico aéreo de Japón y dejó miles de evacuados al oeste, además sin electricidad. Pero en este caso se han anegado muchas zonas del norte, causando efectos geográficos catastróficos y causando evacuaciones, etc. Por ejemplo: La ciudad de Akita registró precipitaciones, fue un récord, más de 250 milímetros durante un período de 48 horas, todo un hito histórico. — Espero que os guste y nos vemos en próximas publicaciones, que pasen una buena semana. - Welcome, Japanese archaeologists, to a new installment, this time I will be talking about Japanese current affairs, and once that is said, make yourselves comfortable and let's get started. - On Sunday 16th July, heavy rains hit the Japanese archipelago and not long ago Typhoon Lan paralysed Japan's air traffic and left thousands of evacuees in the west without electricity. But in this case many areas in the north have been flooded, causing catastrophic geographical effects and causing evacuations, etc. For example: The city of Akita recorded record rainfall of more than 250 millimetres over a 48-hour period, a historic milestone. - I hope you like it and see you in future posts, have a good week. - 日本の考古学者たちよ、新しい回へようこそ。今回は日本の時事問題についてお話しします。そう言ったら、くつろいで、始めましょう。 - 7月16日の日曜日、日本列島は大雨に見舞われ、少し前には台風12号が日本の空の便を麻痺させ、西日本では何千人もの避難者が停電に見舞われた。しかし今回は、北部の多くの地域が浸水し、地理的に壊滅的な影響を引き起���し、避難などを余儀なくされている。例えば：秋田市では、48時間に250ミリ以上の記録的な雨量を記録し、歴史的な出来事となった。 - お気に召していただけたなら幸いである.

[jp-arch]

écrit architects // 松阪の家 // 三重県松阪市  

[buffetlicious]

If all Zong Zi or Rice Dumplings look the same to you, you’re not alone! Zong Zi (粽子) or Bak Chang are a variety of glutinous rice dumplings traditionally eaten by the Chinese during the Dragon Boat Festival (端午节). Here are six types of popular Zong Zi from various dialect and ethnic groups in Singapore.

Hokkien Rice Dumpling (福建咸肉粽) - One of the most common Zong Zi that can be found in markets and stores, the Hokkien Zong Zi is wrapped in bamboo leaves is recognized by its dark appearance from soy sauce infused rice and distinct aroma from the five-spice seasoning. Usually made with pork belly, salted egg yolk, chestnuts and dried shrimps.

Cantonese Rice Dumpling (广东咸肉粽) - The ingredient that sets Cantonese Zong Zi apart is the filling of mung beans or green beans. One can also order a variation with a salted egg yolk. The glutinous rice is also seasoned with salt and garlic oil instead of soy sauce.

Nyonya Rice Dumpling (娘惹粽) - The Nyonya Zong Zi is the most distinguishable rice dumpling for its bright blue tip that is typically made from the extract of the butterfly pea flower. It is also sweeter in taste and aroma because of its pandan leaf wrapper and candied winter melon.

Teochew Rice Dumpling (潮州粽) - The savoury yet sweet taste of a Teochew Zong Zi comes from various ingredients such as red bean paste or lotus paste, fatty pork belly, earthy mushrooms and dried shrimp. Chestnuts are also added to the dumpling for texture.

Hainanese Rice Dumpling (海南肉粽) - The Hainanese Zong Zi’s most distinctive trait lies in its portion. It is filled with generous chunks of pork belly, whole chestnuts, mushrooms, and seasonings of savoury additions like five-spice powder, dark soy sauce, and black pepper. It is also usually served with a dollop of palm sugar syrup, adding a nice balance of sweetness to its savoury and slightly spicy flavour.

Hakka Rice Dumpling (客家粽) - Steamed in bamboo leaves, the Hakka Zong Zi consists of preserved vegetable filling, juicy pork belly strips and savoury mushrooms. It is also sometimes filled with beans.

Zong Zi info from here and images from Ministry of Culture, Community and Youth.

[hausuma]

2階トイレ前から♪

リビングと廊下の間のガラス戸は新調しましたが、ガラス窓は既存のものを移設して再利用しています

◾️re.haus-sy◾️

兵庫県神戸市須磨区

[rumeko]

we can hear birdsongs

[masami-kondo]

Chevrolet Impala

この日は、車の撮影ではなく あくまで建築の竣工写真 だったのだけど

車好きな施主と車好きな写真屋の車談義に長い時間を費やしてしまったw

リビングからガレージを眺めることができる家

素敵です

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