#ビンボ臭い飯

[ya-da]

Takaaki Yoshimoto Rice bowl. Salt + ajinomoto + bonito powder + chopped NORI + chopped green onion on top of freshly cooked white rice. Yum! This is delicious. In short, it adds “UMAMI”(=flavor) and salt to white rice, so it tastes good without question. "UMAMI" refers to glutamic acid and inosinic acid. Rational rice. What I also want is some pickled Chinese cabbage or something. It might be good without salt and with UMEBOSHI(=pickled plums) on top. Negi (green onion) is a must 吉本隆明丼。 炊きたての白飯の上に、塩＋味の素＋かつお節粉＋刻み海苔＋刻みネギ。 うま！！ これは美味い。 要は、白飯に旨味と塩分を加えてるわけだから、文句なしに美味い。 合理的ライス。 あと欲しいのは、白菜の漬物かなんか。 塩抜いて、梅干し載っけても美味いかも。 ネギが必須。 #吉本隆明 #丼飯 #丼レシピ #経堂 #ビンボ臭い飯 #貧乏飯 #takaakiyoshimoto #ricebowl #bonito #ajinomoto #affordable #affordablefood #poorfood #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/Cp5vD_eyTUs/?igshid=NGJjMDIxMWI=