#Česnica

[profesors]

🎄 Christmas on Zlatibor, Serbia 🎄

▪️In this heartwarming photo, a family from the Zlatibor region in Western Serbia gathers to celebrate Christmas in the true spirit of Serbian tradition. Grandparents, with their loving smiles, are joined by their grandchildren, all dressed in beautiful traditional Serbian attire. Together, they are breaking the česnica, a special Christmas bread that holds deep cultural and spiritual significance.

▪️Serbs celebrate Christmas on January 7th, following the Julian calendar used by the Serbian Orthodox Church. For Serbs, Christmas is not just a holiday; it is a deeply spiritual occasion centered around family, faith, and the renewal of hope.

🍞Česnica is not just bread—it is a symbol of family unity, hope, and prosperity. A coin is hidden inside before baking, and as the bread is broken among family members, everyone eagerly awaits to see who will find the coin. It's believed that this lucky person will be blessed with good fortune in the coming year.

▪️The warm glow of a candle, the embroidered patterns on their clothing, and the cozy home adorned with rustic decor tell a story of love, connection, and heritage. This scene beautifully captures the essence of Serbian Christmas—moments where the old and the young come together, honoring traditions passed down through generations.

▪️In the Zlatibor region, nestled in the serene mountains, such customs remain alive, filling homes with joy, laughter, and the rich scents of homemade food. It's a reminder of the simple yet profound beauty of togetherness.

▪️Let us celebrate this cherished Serbian tradition and share its warmth with the world. 💫🇷🇸

[uraandri]

OH MY GOOD IT'S GONNA BE CHRISTMAS IN LIKE 10 DAYS I'M GONNA HAVE TO RETURN MY PARA FROM ČESNICA. LORD THOU WHO ART IN HEAVEN I'F YOU'RE THERE LET ME HAVE ANOTHER YEAR OF LUCK I AM NOT READY TO BE A BROKE BITCH AGAIN

[yugotrash]

prvi božić otkad nisam na srpskom tviteru i ne mogu da se svađam sa srbijancima oko toga da li je česnica pogača (pogrešno) ili kao suvlja baklava (vojvođanski, ispravno) 😔😔

[dato-georgia-caucasus]

 A česnica (Serbian Cyrillic: чесница, Serbian pronunciation: [tʃěːsnit͜sa]; derived from the noun čest, meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition. The preparation of this bread may be accompanied by various rules and rituals. A coin is often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the česnica is rotated three times counterclockwise, before being broken among the family members. The person who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year. The česnica was used in folk magic for divining or influencing the amount of crops.

[mytechbug]

Basniãƒâ€žã‚â ky na dobru noc: The Good Night Tales!

It wishes someone pleasant sleep and good dreams. Fairy tales are widely read before bedtime in Czech culture; therefore, this statement signals the conclusion of the day and the start of a restful night. Basniãƒâ€Žã‚ Ky Na Dobru Noc is a greeting for a happy night, whether with friends or family. A Brief History Basniãƒâ€Žã‚ Ky Na Dobru Noc has a rich history dating back millennia. This culture has changed over the years and included new aspects. Basniãƒâ€Žã‚ Ky Na Dobru Noc is meaningful to the people, representing their values, beliefs, and lifestyle. This joyful holiday unites communities in peace and harmony. The customs and traditions of Basniãƒâ€Žã‚ Ky Na Dobru Noc vary by area, highlighting the cultural variety. Every facet of this event is cultural, from storytelling and music to dance and dining. The tradition of Basniãƒâ€Žã‚ Ky Na Dobru Noc is passed down from generation to generation, preserving its integrity. Traditional Basniãƒâ€žã‚â ky na dobru noc Ky Na Dobru Noc is renowned for its extensive collection of folk stories. These folktales have enthralled generations. Basniãƒâ€Žã‚ Ky Na Dobru Noc tales have different and captivating characters and topics. Characters range from noble soldiers to clever animals, adding variety to the story. These stories emphasise courage, devotion, and good triumphing over evil. In Basniãƒâ€Žã‚ Ky Na Dobru Noc mythology, mythical creatures like witches and dragons provide excitement. Oral tradition preserves and popularises these stories. Basniãƒâ€Žã‚ Ky Na Dobru Noc stories provide a captivating voyage into imagination and enchantment. Celebration of asniãƒâ€žã‚â ky na dobru noc Basniãƒâ€Žã‚ Ky Na Dobru Noc is a traditional celebration with distinct rituals and practices. People celebrate and spread delight on this day. Everyone enjoys the celebration's delicious traditional cuisine and drinks. Everyone's taste buds can be satisfied with handmade foods and sweets. Delicious traditional dishes like Česnica bread and Pohani kolač cake are lovingly crafted. Rakija, a fruit brandy, and Čaj od Đumbira, a ginger tea, are also poured to enhance the celebration. asniãƒâ€žã‚â ky na dobru noc celebrates the region's cultural legacy and culinary competence, creating a memorable event. Integrating Basniãƒâ€Žã‚ Ky Na Dobru Noc into Modern Life Basniãƒâ€Žã‚ Ky Na Dobru Noc, a classic tale collection, remains relevant today. These stories have smoothly integrated into our daily lives, inspiring and entertaining us. Basniãƒâ€Žã‚ Ky Na Dobru Noc inspired new interpretations and adaptations in books and movies, captivating viewers. These adaptations bring old legends to life for all ages via inventive storytelling. Keep Basniãƒâ€Žã‚ Ky Na Dobru Noc alive to honour our cultural history and connect with our roots. These tales provide timeless lessons. Adding Basniãƒâ€Žã‚ Ky Na Dobru Noc to our daily routines preserves these beloved stories in our collective awareness. Conclusion Technology and digital connectivity are continuously changing, so keeping up with trends and advancements is essential. Blogging has become a significant tool for expanding your audience and internet visibility. “Basniãƒâ€Žã‚ Ky Na Dobru Noc” highlights the significance of engaging, SEO-friendly material in blogging. Bloggers may boost search engine rankings and readership by prioritising SEO strategies like keyword research and optimisation. Short, succinct phrases increase readability and SEO. Writing original, plagiarism-free material is ethical and sets your site apart. Blog postings must be optimised for people and search engines to succeed online. Bloggers may connect with readers by writing naturally and clearly. Bloggers may build a dedicated following and become authoritative voices in their domains by creating SEO-friendly content. Bloggers today must use SEO-friendly methods to succeed. Blogs may increase reach, audience loyalty, and online presence by prioritising readability, distinctiveness, and optimisation. Don't ignore SEO-friendly content; start writing intriguing blog entries immediately. FAQs What Does “Basniãƒâ€žã‚â ky na dobru noc” Mean? “Basniãƒâ€Žã‚ Ky Na Dobru Noc” is a phrase from an unknown language. What it means and if it's a popular term in any language are unclear. Does “Basniãƒâ€Žã‚ Ky Na Dobru Noc” have popularity? The term “Basniãƒâ€Žã‚ Ky Na Dobru Noc” is not often used. No generally recognised language or culture uses it. What Are The Origins Of “Basniãƒâ€Žã‚ Ky Na Dobru Noc”? The phrase “Basniãƒâ€Žã‚ Ky Na Dobru Noc” has an unknown origin. It has no recognised language or cultural reference, leaving its origin unclear. Can “Basniãƒâ€��ã‚â ky na dobru noc” be translated? The phrase “Basniãƒâ€Žã‚ Ky Na Dobru Noc” is vague and unrelated to any recognised language, making it challenging to translate. Read the full article

[narkonianews]

Božićna česnica na starinski način VIDEO RECEPT kako napraviti

Božićna česnica na starinski način VIDEO RECEPT kako napraviti Česnica je tradicionalna božićna pogača koju domaćica priprema na dan Božića. Ujutru se zamesi testo, po tradiciji se ubaci novčić (parica) i ostali dodaci ukoliko želite i ispeče se u toku dana. U zavisnosti od kraja, postoji nekoliko načina za pripremu česnice. Danas ćemo vam pokazati kako se pravi božićna česnica na starinski…

[laprasboat]

i'm bringing česnica :3 (i've rigged it in my favour, don't expect to find the coin sry)

tagging: @babyangelsdnp @dnpg-hiatus-survivor @phampires @ironyscleverer + anyone else who wants to join

LETS DO A CHRISTMAS PITCH IN!!!!

you don’t have to bring anything but it’s appreciated!

i’m bringing a big cookie!!!

@punk1nl0v333 @muder-boner @s0lace-1n-s0l1tude @purely-puppy-pawz @star-dust-shark @brainymutt @sparky4577 @evry1h8s-me @joryjortson @babyeater29 @th3-r4t-48 AND ANYONE ELSE!!!!! this will probably flop but whatever:3

[lugvelesasrz]

Video presents traditional Serbian celebration of Christmas, that has preserved many ancient rituals. Here is shown coming of the first guest called položajnik. He will be showered with grains and then proceed to kindle badnjak tree burned the night before. Lady of the house blesses the water through the fire, then everyone drinks for good health. Video ends with spinning of the česnica bread before eating.

[receptikuvaronline]

Božićna česnica: kako da je napravite?

New Post has been published on https://recepti-kuvar.rs/bozicna-cesnica-kako-da-je-napravite/?Bo%C5%BEi%C4%87na+%C4%8Desnica%3A+kako+da+je+napravite%3F Recepti+i+Kuvar+online

Božićna česnica: kako da je napravite?

Božićna česnica se tradicionalno priprema na Badnji dan ili rano ujutru na Božić. Domaćica se posebno trudi da česnica bude dobro pripremljena za ovaj poseban dan.

U stara vremena se u česnicu stavljalo parčence drveta od drena, zrno belog i crnog pasulja, zrno kukuruza, semenka od tikve. Domaćica se uvek trudila da stavi u česnicu onoliko sitnica koliko je čeljadi u kući. Česnica je, obično, pravljena od pšeničnog brašna.

Svi pomenuti običaji variraju od mesta do mesta. U toku 20. veka u testo za česnicu počinje da se ubacuje novčić (naročito od nekog plemenitog metala), koji se posebno čuva za ovu priliku. Na početku Božićnog ručka, česnica se tri puta okreće s leve na desnu stranu, nakon čega je svi članovi porodice izlome. Veruje se da će osoba koja pronađe novčić u svom komadu biti posebno srećna u narednoj godini.* (izvod iz knjige Tradicionalni recepti domaće srpske kuhinje)

Božićna česnica – recept

Česnica, sastojci:

1 kg brašna

2 komada jaja (žumance)

100 gr margarina

2 kašike šećera

2 kašike soli

500 ml mleka (mlakog)

1 kesica kvasca

Česnica, priprema:

U mlako mleko razmutiti kvasac i šećer i ostaviti da nadođe.

U duboku posudu sipati brašno (nešto manje od 1kg) i dodati jedno žumance, so, margarin iseckan na listiće.

Kada kvasac nadođe, mleko i kvasac sipati u brašno i sve dobro izmešati dok ne dobijete glatko testo – okrivno premesiti oko 50 puta.

Ja pravim nešto manju, jer nas je samo troje u kući i oblikujem na sledeći način. Uzmite pleh i stavite papir za pečenje i ređajte na njega, kako ne biste poremetili dekoracije kasnije u premeštanju. Odvojite pola testa i umesite tako da dobijete loptu. Oko nje preostalo testo raspodelite u manje loptice (koje bi trebale da budu u visini centralne lopte) i poređajte okolo da se sve međusobno dodiruju. Ostavite da malo nadođe, nije potrebno previše kada se pravi česnica. Ostavite malo za dekoraciju ukoliko želite sa strane – pletenica, ružice ili šta već znate da napravite.

Paru umotajte u foliju i ubacite u jednu od loptica. Poređajte dekoracije. Sve premažite sa žumancem razmućenim sa malo ulja.

Prosejte brašno preko pogače.

Stavite u predhodno zagrejanu rernu na 180stepeni da se peče oko 20 minuta. Umotajte u krpu ako ste je spremili prerano, ako ne poslužite toplu.

Recept pripremila: Ana Vuletić

*Tekst preuzet iz knjige (publikacije) Tradicionalni recepti domaće srpske kuhinje, sva prava zadržana. Kao deo štampane publikacije, ne sme se umnožavati, preštampavati ili prenositi u bilo kojoj formi ili bilo kojim drugim sredstvom bez dozvole autora ili izdavača, niti može biti na bilo koji drugi način ili bilo kojim drugim sredstvom distribuirana ili umnožavana bez odobrenja autora ili izdavača, osim za kratke opise publikacije.

PROČITAJ: GDE MOŽE DA SE KUPI KNJIGA TRADICIONALNI RECEPTI DOMAĆE SRPSKE KUHINJE?

Pročitajte još:

Najbolji recepti na Android aplikaciji za vaš mobilni telefon ili tablet!

Portal Recepti i Kuvar online je svrstan u TOP 50 sajtova u Srbiji!

Ukoliko vas interesuju svi naši recepti, kliknite na link: RECEPTI. Zbirke najboljih recepata naših saradnika nalaze se u sekciji kuvar, ukoliko želite više da pročitate, klikinte na link: KUVAR. Ukoliko želite da pogledate našu naslovnu stranu, kliknite na link: RECEPTI I KUVAR ONLINE homepage.

Ne propustite nijedan recept – Recepti i kuvar online na Facebook-u. Ostanite u toku, pratite Recepti i Kuvar twitter obaveštenja!

[mirame-mirko]

alrighty helermo besties! here it is my helermo fic rec list!! DISCLAIMER: these are just the ones i have read so far and there are plenty other beautiful ones i have yet to read! also a HUGGEEE shoutout to the very talented authors who have literally made me cry with their beautiful words about these two guys 💕

1. Turn into light if I burn alive: this one is just beautiful set in post season 3/4 it’s everything to me! https://archiveofourown.org/works/24380950

2. Dulce Noche: ummm coffee shop au helermo? SAY LESS https://archiveofourown.org/works/25530817/chapters/61945321

3. Loving You Is The Antidote: this is the first of the Golden series and this whole series is amazing!! read them all really!! https://archiveofourown.org/works/25211239

4. Books for Bread: Helsinki running a bakery made me cry before I even started to read this and TRUST me it is as good as it sounds https://archiveofourown.org/works/25465369/chapters/61769647?view_adult=true

5. You're the one who told me (never look back): the Palermo in this is most exquisite https://archiveofourown.org/works/24886405/chapters/60213178

6. El Carpintero en Barcelona: first of the La Mariposa y La Polilla series!! read them all too and thank me later https://archiveofourown.org/works/32091466/chapters/79501333

7. It’s All Just Memories: this one… ouch but in the best way and helsinki is the sweetest guy i’ll say it again https://archiveofourown.org/works/31644500

8. Fox and Bear: a LONG one filled with so much content !! wonderful !! https://archiveofourown.org/works/23727979/chapters/56980447

9. Česnica: fluff and christmas?? it’s healing https://archiveofourown.org/works/27817762

10. A Friend: a little cottage story it’s very cute and i love it very much! https://archiveofourown.org/works/24896497

[gagagrne]

Česnica je obredni hleb i neizostavni simbol Božića u srpskoj tradiciji. Može biti poput proje, pogače i slatke pite. Ali za sve njih je svojstveno da se stavlja parica, ako ne i još neki simbol. Sve u zavisnosti od kraja do kraja, običaja i verovanja. Kod nas je česnica od kukuruznog belog brašna, poput proje. Pored parice, shodno broju ukućana, stavljaju se i neki drugi simboli poput drena, raznoraznog zrnevlja, koje simbolizuje određene poslove i zaduženja (uglavnom poslove na selu). Ja sam živela na selu dok nisam završila osmi razred i normalno je da sam zadržala običaj sa kojim sam odrasla. Česnicu lomimo na dan Božića, 7. januara. . . #mojegrne #cesnica #bozic #pravoslavlje #orthodoxchristian . . Recept po kome je pravim je ovaj: 🟡Česnica od kukuruznog brašna🟡 Potreban materijal: 750g belog kukuruznog brašna 1 kašičica soli 1 kašičica sode bikarbone 150ml otopljene svinske masti 600ml gazirane mineralne vode Priprema: Sve sastojke izmešati, sipati u nauljenu i pobrašnjavljenu tepsiju dimenzija 26cm i peći u rerni zagrejanoj na 220C nekih 45 minuta. Recepti za druga dva načina 👇 🟡Božićna česnica kao slatka pita🟡  Potreban materijal: 500g kora za pitu 500g mlevenih oraha 200g suvog grožđa 200g suvih smokava 100g šećera 1,5dl ulja za preliv: 200g šećera 2dl vode 200g meda Priprema: U posebnoj posudi sjediniti mlevene orahe, suvo grožđe, šećer i sitno seckane suve smokve. Dublju tepsiju dobro nauljiti pa preko staviti dve kore jednu preko druge. Posuti sa malo pripremljene mešavine i prekriti ponovo sa dve kore jedne preko druge. Postupak ponavljati dok se ne utroši sav materijal, ali vodite računa da završite sa korama. Peći u rerni zagrejanoj na 200C dok ne porumeni, nekih 25 minuta. Posebno pripremiti preliv od vode, šećera i meda, pa zagrejati na umerenoj temperaturi do ključanja. Pečenu pitu iseći na kocke i preliti vrelim sirupom. Božićna česnica kao pogača  Potreban materijal: 40g svežeg kvasca 350ml toplog mleka 2 kašičice šećera 700g brašna + za rad 1 jaje 3 kašike ulja 1 kašičica soli za premazivanje i posipanje 1 belance malo belog i crnog susama, laneno seme 1 „parica“ (novčić) 🔽🔽Nastavak u komentaru🔽🔽 (у месту Bor, Serbia) https://www.instagram.com/p/CYWHyR7sQA9/?utm_medium=tumblr

[yugocar]

trying to prepare žito & česnica, even though i have never made either of these things before and i have exams coming up 😌

[gradskimagazin]

Danas je Božić! Mir Božiji, Hristos se rodi!

Danas je Božić! Mir Božiji, Hristos se rodi!

Pravoslavni vernici, koji poštuju julijanski kalendar, danas slave najradosniji hrišćanski praznik Božić – rođenje Isusa Hrista.[divider style=”normal” top=”20″ bottom=”20″]

Pravoslavni vernici, koji poštuju julijanski kalendar, danas slave najradosniji hrišćanski praznik Božić – rođenje Isusa Hrista. Obeležavanje Božića počelo je ponoćnim liturgijama, a Božićnu liturgiju u Sabornoj crkvi u…

[zoranphoto]

‘A, MILORADE, TI SI GA DOBIO!’ Kao Bandić nekada: Plenković čeprkao ‘uništa’ pa uz pomoć Pupovca izvukao ‘Teslu’

Najbolji odnosi Hrvatske i Srbije od prvenstvenog su interesa za dva naroda, rekao je u petak ministar vanjskih poslova Srbije Ivica Dačić u Zagrebu, gdje je stigao na tradicionalni božićni prijem Srpskog narodnog vijeća povodom pravoslavnog Božića. „Moja prisutnost ovdje predstavlja snažnu poruku o potrebi razgovora i redefiniranju trenutnih odnosa Zagreba i Beograda”, rekao je Dačić u govoru na tradicionalnom božićnom prijemu „Hristos se rodi – Vaistinu se rodi”. Uz Dačića je u Zagreb stigla ministrica za eurointegracije Tanja Miščević, ministar za manjinska i ljudska prava Tomislav Žigmanov, prvi srbijanski ministar iz redova Hrvata, te Porfirije, čelnik Srpske pravoslavne crkve.   Hrvatsku je predstavljao premijer Andrej Plenković, ministar vanjskih i europskih poslova Gordan Grlić Radman i ministar pravosuđa i uprave Ivan Malenica.

Plenković uz pomoć Pupovca izvukao ‘Teslu’

U jednom trenutku posvećen je obredni kruh česnica, prisutni su ga trgali i tražili kovanicu. Tradicija kaže da će posebnu sreću imati onaj koji novčić nađe u svom komadu kruha. Plenković je otrgnuo prvi komad i u njemu nije bilo ništa, no iz drugog pokušaja, uz asistenciju Milorada Pupovca, premijer je pronašao kovanicu od 50 centi s likom Nikole Tesle. “Aaaa, Milorade, ti si ga dobio. Ovo je sad namješteno. Ovo je domaćin u zadnji tren, produžeci, pripetavanje. Evo ga, Nikola Tesla”, rekao je Plenković nakon što mu je Pupovac pružio komad kruha u kojem je bila kovanica.

Pupovac: Prirodno je da novčić pripadne njemu

Predsjednik Srpskog narodnog vijeća Milorad Pupovac dao je izjavu za novinare nakon tradicionalnog božićnog domjenka. Komentirao je i to što je premijer Andrej Plenković pronašao novčić u tradicionalnoj božićnoj česnici. “Pa zaslužio je jer je on sasvim sigurno među najzaslužnijima u generaciji koja je doprinijela tome da Hrvatska dosegne ovako duboku i potpunu integraciju u Europsku uniju. Nekako je prirodno s obzirom na politiku koju vodi da taj novčić od 50 centi s likom velikog Nikole Tesle pripadne njemu”, zaključio je Pupovac. Dok je još bio živ, Milan Bandić gotovo je svake godine pronašao novčić u česnici, a iznimka je bio tadašnji premijer Tihomir Orešković na Badnjak po julijanskom kalendaru 2016.   Dnevno.hr Read the full article

[mymanymerrymuses]

Pietro is going to make some sweet Česnica (traditional Serbian Christmas bread that I'm saying Sokovia has too) so who is going to entertain him for an hour while it bakes??

[narkonianews]

pogača / božićna česnica recept