sugarcowffee - Tumblr blog

[sugarcowffee]

ah yes, the two genders:

man and bath

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Reblog if you want a terrible, 3 sentence fan fiction in your ask, based on your url

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ok, twitter is really gone for us now

please follow brazilian artists!!!!!!

Some of us used the platform a lot to make money through commissions and stuff like that. Now, a lot of Brazilian artists are going to be kind of lost in some ways. Right now, all kinds of support are super important! Especially for smaller artists.

It's a tricky situation. I've been using Twitter since I was young, and I made lifelong friends there. Unfortunately, a lot of artists I follow only post there, and because of that, I won't be able to support them like I used to. I don't know how long this will last or if it's permanent, but it’s kind of... weird? I mainly used it for art, and now I feel a bit lost.

Anyway, free Palestine, fuck Elon Musk, fuck ai, eat the rich, blm, acab!

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Shit man, this wizard war is fucked. I just saw a guy clap his hands together and say "the ten hells" or some similar shit, and every one around him turned inside out, had their tibia explode and then disappeared. The camera didn't even go onto him, that's how common shit like this is. My ass is casting frostbite and level 2 poison. I think I just heard "power word:scrunch" two groups over. I gotta get the fuck outta here.

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English added by me :)

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TOP 10 QUOTES OF BEETLEJUCIE

AHAHuhau i'm fucking btelfjuce

-beatle

2. fuuuuuuuuuuuuuuuuuuuuuuuck i'm better jolce

-deet

3. "I wonder what this paper roll is for."

-betterjolt

4, "im evil jewel"

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im a fucking sucker for the “character gets so badly injured that they can’t think clearly and start calling for help in a distressingly vulnerable way.” characters who start using nicknames for their friends they haven’t used since they were kids. characters who start begging for their brother they haven’t seen in years to be there. characters who would usually use their parents’ names or call them mother/father/etc crying out mama when they go down. u understand.

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The Magician’s Assistant

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ROUND FIVE: Sir Meteor VS Life

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look at my head boy

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“ummmmm ur bra strap is showing :/ ”

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My perfect mashed potatoes

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

Fuck Columbus! Indigenous Rights! And happy Thanksgiving!

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RAAAH STANFORD SUPREMACY 😈

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Lamb and Narinder gossiping

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I still don't think I've fully processed how wild it is that there's a plot point in WarioWare: Move It! (2023) that assumes the player has not only completed Rhythm Heaven Fever (2011), but has specifically completed the two-player endless games in Rhythm Heaven Fever (2011)

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me posting this on the internet: change da world, my final message. goodb ye