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How does the 2023 BMW R 18 Roctane perform on the road?

Irrespective of the selected mode, the R 18 Roctane showcases its optimum performance in the lower range of the rev count. Peak torque emerges between 2000rpm and 4000rpm, with peak power making its presence known from 4750rpm.

Despite its substantial size and displacement, the 1802cc engine exhibits a more subdued nature around middling revs, prompting riders to engage the six-speed transmission more frequently than anticipated.

From a ride and handling standpoint, the R 18 Roctane adeptly communicates the road conditions through the handlebars, footboards, and seat. Vibration levels remain within tolerable limits, while wind buffeting persists around the helmet, a common occurrence in the open-road cruising experience.

The 49mm fork delivers a sense of control and precision through its stroke, ensuring a measured response to varying road surfaces. Surprisingly, the rear shock demonstrates a notable level of damping and sophistication, effectively resisting harsh rebounds over undulating country roads, even with an 85kg rider on board. This reveals a commitment to ride quality and comfort, enhancing the overall experience for riders navigating diverse terrains on the 2023 BMW R 18 Roctane.

As riders delve into the intricacies of the 2023 BMW R 18 Roctane's performance, a distinct characteristic emerges—optimal functionality in the lower rev range. The torque peak, spanning from 2000rpm to 4000rpm, and the arrival of peak power at 4750rpm, underscore the bike's proficiency in delivering a responsive and engaging experience at lower engine speeds.

In navigating the six-speed transmission, riders may find themselves making more frequent shifts than initially expected, given the subdued nature of the 1802cc engine around mid-range revs. This interaction with the transmission becomes a dynamic aspect of the riding experience, allowing enthusiasts to explore the full spectrum of the Roctane's power delivery.

From a ride and handling perspective, the Roctane communicates road feedback effectively through its handlebars, footboards, and seat. While vibration levels remain tolerable, the ever-present wind buffeting around the helmet contributes to the immersive and unfiltered experience of open-road cruising.

Examining the suspension components, the 49mm fork impresses with its controlled and measured response to varying road conditions. Meanwhile, the rear shock, surprisingly sophisticated, exhibits a commendable level of damping. This feature proves particularly effective in mitigating harsh rebounds over undulating country roads, showcasing the Roctane's commitment to rider comfort and a smooth, enjoyable ride.

In essence, the 2023 BMW R 18 Roctane is not just a machine; it's an invitation for riders to explore the nuances of its powerband, engage with the transmission, and embrace the tactile connection with the road. The adept communication of road feedback, coupled with sophisticated suspension elements, contributes to a riding experience that balances power, responsiveness, and comfort in a harmonious blend.

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Polar bear ice.

I'm happy to be able to eat the polar bear that I've always wanted to eat! The bear's face with this blurry feeling is very cute. I'm also happy that the sweet potato and beans were like ears. It was the size of Yaesu and smaller than it should be… but it was just the right size.

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Raspberry and Earl Gray inspiration.

Earl gray milk, raspberry sauce, earl gray cheese sauce, caviar balsamic vinegar, honey, black pepper, etc. It was my first combination, but it was a perfect match. It's fun to have a crackle in your mouth.

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Nishio matcha and black soybean flour ice cream.

Rich matcha and sweet soybean flour, both are delicious and you'll want to eat them all the time. Some of them are pickled in black soybeans and kumquat honey.

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Sakura bean paste butter soybean flour.

Soybean flour cream is delicious. It didn't have much of an buttery feel to it, but I remember liking the gentle sweetness of the cherry blossom flavor. There is a big strawberry on top, but there were a lot of them inside as well.

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Ice Ghost

The simmering shiratama mochi was delicious. Cherry blossoms, cherry blossom leaves, shiratama rice cakes, and cherry blossom milk sauce on top. The inside is black honey, red bean paste, fruit agar, and it feels like anmitsu. The bottom was milk sauce, matcha milk sauce, walnut black honey dressing, and whipped cream, and it was fun to eat.

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Spring urara.

The cherry blossom-like appearance of pink and green is wonderful. The sweet cherry blossom sauce, the rich and slightly bitter matcha green tea, and the dark cherries add a refreshing touch, creating a good balance. It also had black beans.

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Zodiac rabbit

On top is a rabbit made of whipped cream and chocolate. It was sweet, but it was refreshing and delicious with the creamy apricot kernel whip and strawberry syrup.

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Pudding a la mode back then.

Attracted by the visuals with a retro atmosphere! I like the sweetness of the pudding syrup and custard cream, and the bitterness of the hojicha pudding inside.

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An butter made by that girl.

Salted buttermilk syrup, red bean paste cream, grainy red bean paste, butter sauce, salted butter whip. It has a wonderful melty feeling that makes it a hit on the plate. It's butter, but it's not too heavy, and has a gentle sweetness that makes you want to eat it all the time.

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Chocolate mint

I feel like chocolate mint with a whitish appearance is rare. Oreo inside. It was my favorite chocolate mint with a strong mint feeling.

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Cherry blossoms

I think I was able to eat a little cheaper than usual when it was reopened. The cherry blossoms are stain stains and delicious. I like shaved ice with a lot of things in it, but I also like how simple it is.

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Strawberry.

During Valentine's Day, a limited amount of shaved ice is available every day. While I was eating, there was a story telling me that it was sold out, so I'm glad I made it in time. It was a little expensive, but the composition was ruby chocolate cream, white chocolate sauce, strawberry milk base, strawberry white chocolate coating, dried strawberry, strawberry rare cheese whip, pistachio, pistachio cream, florentine, cranberry, chocolate mousse, cassis raspberry jelly, blueberries, popping chocolate, and it was gorgeous and delicious! Hopping chocolate crackling in the mouth was also a good accent.

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It's fun to see the same cherry blossoms, but the appearance and taste are completely different.

Cherry blossom cream, cherry gyuhi, cherry blossom soybean flour, salted cherry blossoms, brown rice tea milk base, cherry plum bean paste, strawberry fruit, cashew nuts, jasmine tea jelly, brown rice tea mousse, and goji berries. Cute bright pink color! The sakura gyuhi was delicious and melty, and the overall feeling was Japanese-style, and I personally preferred the cherry blossoms here.

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Cherry blossoms

Cherry milk sauce, hojicha milk base, gorgonzola cheese cream, green laver and black pepper rice tuile, cherry agar, cherry bean jelly, cherry bean paste sauce, walnuts, strawberry fruit, red beans, and raspberry jelly. The peculiar gorgonzola and the sweet cherry blossoms went well together and were delicious!

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Cherry cream.

Bright cherry pink. The taste of sweet and sour cherry blossoms stains. Kabaya-san's cream is plentiful but has a gentle texture that makes me want to eat it all the time. It also contained strawberry pulp.

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Chocolate kiss.

A chocolate kiss that I've been looking forward to seeing for a long time. This visual of chocolate melty is irresistible. Rich but not too heavy and very delicious. I'm happy to have strawberries inside.