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[rosedontdance]

Indulge in the rich, moist decadence of this vegan chocolate rum cake, enhanced with a sticky rum glaze. Perfect for satisfying your sweet cravings without compromising your vegan lifestyle.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup unsweetened almond milk. 1/2 cup vegetable oil. 1/4 cup rum. 1 tbsp apple cider vinegar. 1 tsp vanilla extract. For the Glaze:. 1/4 cup vegan butter. 1/4 cup brown sugar. 1/4 cup rum. 1/4 cup powdered sugar.

Instructions: Warm the oven up to 175F 350C. A 9-inch round cake pan should be greased and floured. You will need a large bowl to mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, rum, apple cider vinegar, and vanilla extract to a different bowl and mix them together. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. Put the batter into the cake pan that has been prepared. Bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Get the glaze ready while the cake is baking. Over medium heat, stir the vegan butter and brown sugar in a small saucepan all the time. Add rum and powdered sugar and stir until smooth after the chocolate melts. Take it off the heat. Take the cake out of the oven when it's done and let it cool for 10 minutes in the pan. Use a fork or skewer to make holes all over the cake's top. Spread the sticky rum glaze out over the warm cake and let it soak in. Before you serve the cake, let it cool all the way down. Have fun!

Isa

[rosedontdance]

These Lemon Meringue Marshmallows combine the zesty freshness of lemon with the sweetness of marshmallows. They are a delightful treat with a burst of citrus flavor!

Ingredients: 3/4 cup lemon juice. 3 tablespoons lemon zest. 3 envelopes unflavored gelatin about 2.5 tablespoons. 1/2 cup cold water. 2 cups granulated sugar. 1/2 cup corn syrup. 1/4 teaspoon salt. 2 large egg whites. 1 teaspoon vanilla extract. 1/2 cup powdered sugar. 1/4 cup cornstarch.

Instructions: Whisk together the lemon zest and juice in a bowl. Put aside. After adding the gelatin to the cold water in a different bowl, let it bloom for five to ten minutes. Put the corn syrup, salt, and granulated sugar in a saucepan. Stirring constantly, heat for a while until the sugar dissolves. Once dissolved, put an end to stirring and let the mixture cool until the candy thermometer registers 240F, or the soft-ball stage. In a different bowl, beat the egg whites until stiff peaks form while the sugar syrup is cooking. Pour the sugar syrup slowly into the blooming gelatin, stirring constantly, once it reaches 240F. Keep in mind that it will be hot. Stirring until thoroughly blended, gradually add the lemon juice mixture to the gelatin mixture. After adding the vanilla extract and whipped egg whites, gently stir the mixture for about ten minutes, or until it becomes fluffy and starts to set. Mix cornstarch and powdered sugar in a different bowl. After greasing a 9 x 13-inch baking dish, sprinkle the powdered sugar mixture over it. Smooth the top of the marshmallow mixture after pouring it into the prepared dish. Add a little more of the powdered sugar mixture on top. Allow the marshmallows to cure for at least four hours, or over night, at room temperature. After the marshmallows have solidified, cut them into squares or other desired shapes. To keep the knife or cookie cutter from sticking, dust them with the powdered sugar mixture. After serving, savor the Lemon Meringue Marshmallows!

Martha S

[rosedontdance]

These panko crusted tempeh fries are a delicious and healthy alternative to traditional fries. They're crispy on the outside, tender on the inside, and packed with flavor.

Ingredients: 1 block tempeh, cut into fries. 1/2 cup panko breadcrumbs. 2 tablespoons nutritional yeast. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon olive oil.

Instructions: Set the oven temperature to 400F 200C. Combine panko breadcrumbs, nutritional yeast, paprika, garlic powder, salt, and black pepper in a bowl. Mix the olive oil, maple syrup, and soy sauce in a separate bowl. Each tempeh fry should be dipped in the soy sauce mixture before being covered in the breadcrumb mixture and gently pressed to stick. Arrange the tempeh fries that have been coated using parchment paper on a baking sheet. Bake for 20 to 25 minutes in a preheated oven, rotating the dish halfway through, or until it becomes crispy and golden brown. Warm up and pair with your preferred dipping sauce.

Stanley S

[rosedontdance]

Enjoy a hot fudge sundae cake, it's so rich and delicious! Chocolate cake and gooey hot fudge sauce come together in this easy-to-make dessert that is perfect for satisfying your sweet tooth. Vanilla ice cream and whipped cream on top make it the best treat ever.

Ingredients: 1 cup all-purpose flour. 3/4 cup granulated sugar. 2 tablespoons unsweetened cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. 3/4 cup packed brown sugar. 1/4 cup unsweetened cocoa powder. 1 3/4 cups hot water. Vanilla ice cream as needed. Hot fudge sauce as needed. Whipped cream optional.

Instructions: Preheat oven to 350F 175C. Grease an 8-inch square baking dish. In a mixing bowl, sift together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until well combined. Spread batter evenly into the prepared baking dish. In a separate bowl, combine brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter in the baking dish. Pour hot water over the entire mixture. Do not stir. Bake for 35-40 minutes, or until the cake is set and the edges pull away from the sides of the dish. Let cool for 10-15 minutes. Serve warm slices of cake topped with a scoop of vanilla ice cream, hot fudge sauce, and whipped cream if desired.

Caiden C