ridiculouslycute

[ridiculouslycute]

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

[ridiculouslycute]

As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

[ridiculouslycute]

This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.

[ridiculouslycute]

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

[ridiculouslycute]

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

[ridiculouslycute]

This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.

[ridiculouslycute]

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

[ridiculouslycute]

This is a chewy oatmeal cookie with walnuts and cinnamon.

[ridiculouslycute]

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

[ridiculouslycute]

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

[ridiculouslycute]

Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.

[ridiculouslycute]

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

[ridiculouslycute]

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

[ridiculouslycute]

Sweet and chewy banana bread with raisins and nuts.

[ridiculouslycute]

Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!

[ridiculouslycute]

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

[ridiculouslycute]

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....