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Pasta alla Vodka! A dish invented in Italy in the 1970’s disco scene! The vodka brings out otherwise imperceptible flavors in the meat and tomato. Wanna make it at home? Recipe + video: https://www.piattorecipes.com/penne-alla-vodka-recipe-with-pancetta/

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A REAL Italian ‘primavera’ pasta recipe!

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Carbonara with cream and bacon??? It’s not the classic version in Italy but it may be the first version of carbonara! Learn all about WWII Carbonara and watch us make the legendary recipe: https://www.piattorecipes.com/spaghetti-carbonara-with-cream-and-bacon-the-original-recipe/

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Pappardelle al Ragù di Cinghiale (wild boar ragu!) Watch Italian grandma Lulu prepare this Italian favorite in our video recipe: https://www.piattorecipes.com/wild-boar-ragu-with-pappardelle-pasta-recipe/

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🌿 Trofie al Pesto Genovese!🌿

The perfect spring and summer dish, this dish features basil pesto (Pesto Genovese) served with trofie pasta, potatoes and fresh green beans. It’s like a pasta and potato salad rolled into one! Written + video recipe makes it easy to reproduce at home: https://www.piattorecipes.com/basil-pesto-pasta-recipe/

Buy a plant for the basil, then pot it for later!

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Spaghetti Cacio e Pepe! All this creaminess is achieved with just pecorino cheese and hot, starchy pasta water— just like it’s done in Rome! What say you? Wanna try it?

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THIS is a real Fettuccine Alfredo, as it’s made in Rome with Parmigiano, butter and pasta— no cream! What do you think? Look tasty?

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Mamma mia, Pasta Carbonara! This is how Spaghetti alla Carbonara is made in Rome, Italy. No cream! Just eggs, pecorino, guanciale, pepper and pasta! Wanna make it at home? Recipe + Video: https://www.piattorecipes.com/spaghetti-carbonara-recipe-authentic-italian/

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The traditional Ragù alla Bolognese is sooooo tasty! Recipe + Video Recipe for anyone who wants to make it at home: https://www.piattorecipes.com/authentic-ragu-bolognese-sauce-recipe/

Fun fact: In Italy, Ragù alla Bolognese is traditionally served on tagliatelle pasta rather than spaghetti :)