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This Peanut Butter Superfood Smoothie Bowl is a delicious and nutritious vegan breakfast or snack option. Packed with the goodness of peanut butter, berries, and superfood seeds, it's a great way to start your day or refuel after a workout.

Ingredients: 1 ripe banana. 1/4 cup peanut butter. 1/2 cup frozen mixed berries. 1/4 cup rolled oats. 1 tablespoon chia seeds. 1 tablespoon flax seeds. 1 tablespoon hemp seeds. 1 cup unsweetened almond milk. 1 tablespoon honey or maple syrup optional, for sweetness. Toppings: sliced bananas, granola, coconut flakes, and fresh berries.

Instructions: Put the frozen mixed berries, rolled oats, chia seeds, flax seeds, hemp seeds, almond milk, honey, or maple syrup if using into a blender. Plus the ripe banana. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Put bowls of the smoothie in the sink. Put granola, coconut flakes, sliced bananas, and fresh berries on top. Enjoy your smoothie bowl with peanut butter and healthy foods.

Prep Time: 10 minutes

Cook Time: 0 minutes

David Hegarty

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These Pizza Eggrolls are a delightful twist on classic pizza flavors. Crispy on the outside and filled with savory goodness, they make for a perfect snack or appetizer.

Ingredients: 8 eggroll wrappers. 8 slices of bacon, cooked and crumbled. 1/2 cup shredded cheese your choice. 4 cloves garlic, minced. 2 tablespoons butter, melted.

Instructions: Turn on your oven and heat it up to 375F 190C. Butter an eggroll wrapper and set it out on the counter. Put minced garlic on top of the buttered wrapper. Put some broken up bacon on top of the garlic. On top of the bacon, put a big handful of shredded cheese. Fold the sides of the wrapper in, then roll it up like a burrito and use a little water to seal the edge. Do this again with the rest of the wrappers and food. Lay the eggrolls seam-side down on a baking sheet that has been lined with parchment paper. Melt some more butter and brush it on top of the eggrolls. Heat the oven and put the cookies in it. Bake for 20 to 25 minutes, or until they are golden brown and crispy. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Writing Roze

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Indulge in this creamy vegan mac and cheese loaded with wholesome veggies for a comforting and nutritious meal. The creamy sauce made from cashews and almond milk provides richness without any dairy, while the addition of colorful vegetables adds texture and flavor.

Ingredients: 2 cups elbow macaroni. 1 cup raw cashews, soaked overnight or boiled for 10 minutes. 1 cup unsweetened almond milk. 1/4 cup nutritional yeast. 2 tablespoons lemon juice. 2 tablespoons white miso paste. 2 cloves garlic, minced. 1 teaspoon onion powder. 1/2 teaspoon turmeric powder. Salt and pepper to taste. 2 cups chopped broccoli florets. 1 cup diced bell peppers assorted colors. 1 cup cherry tomatoes, halved. 1/4 cup chopped fresh parsley. 1/4 cup toasted breadcrumbs optional, for topping.

Instructions: Cook elbow macaroni according to package instructions. Drain and set aside. In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, miso paste, garlic, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy. In a large pot, heat the creamy sauce over medium heat until warmed through. Add cooked macaroni to the pot with the sauce, stirring to coat evenly. Add broccoli florets, diced bell peppers, and cherry tomatoes to the pot. Stir well to incorporate. Cook for an additional 5-7 minutes, until the vegetables are tender and heated through. Remove from heat and stir in chopped parsley. Serve hot, topped with toasted breadcrumbs if desired.

Prep Time: 20 minutes

Cook Time: 20 minutes

Welcome to Miss Bosellos Class

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Perfect for breakfast or as a snack, this Strawberry Banana Smoothie is a delightful combination of sweet strawberries and creamy banana. Not only is it delicious, but it's also loaded with vitamins and other necessary nutrients.

Ingredients: 1 cup strawberries, frozen. 1 ripe banana. 1/2 cup plain yogurt. 1/2 cup milk. 2 tablespoons honey. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Place the frozen strawberries, ripe banana, plain yogurt, milk, honey, and vanilla extract in a blender. Add ice cubes if you prefer a thicker consistency or a colder smoothie. Blend all the ingredients until smooth and creamy, typically for about 2-3 minutes. Taste the smoothie and adjust the sweetness by adding more honey if desired. Pour the Strawberry Banana Smoothie into glasses and serve immediately. Optionally, garnish with additional strawberry slices or banana slices. Enjoy your delicious and refreshing Strawberry Banana Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Dukes Baseball

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Indulge guilt-free with this delicious skinny pumpkin dip! Perfect for fall gatherings or as a healthy snack, this dip is creamy, flavorful, and low in calories.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup plain non-fat Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/4 teaspoon cinnamon. Pinch of salt. Optional: sliced apples, carrots, or whole grain crackers for serving.

Instructions: Put pumpkin puree, Greek yogurt, honey, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt in a bowl. Mix the ingredients together until they are smooth. Put it in the fridge for at least 30 minutes to let the flavors mix. Cool it down and serve it with whole grain crackers, sliced apples, or carrots.

Prep Time: 10 minutes

Cook Time: 0 minutes

Allison Linnell

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This Swiss Cheese Quiche Tart is a savory delight, featuring the rich flavors of Swiss cheese and bacon encased in a buttery puff pastry crust. Perfect for brunch or a light dinner, it's sure to please your taste buds!

Ingredients: 1 sheet frozen puff pastry, thawed. 6 slices Swiss cheese. 6 slices cooked bacon, chopped. 4 large eggs. 1 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon ground nutmeg. 1/2 cup grated Parmesan cheese.

Instructions: Preheat oven to 375F 190C. Roll out the puff pastry and press into a tart pan, trimming any excess. Layer the Swiss cheese slices and chopped bacon over the pastry. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Pour the egg mixture over the cheese and bacon in the tart pan. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes, or until the tart is set and golden brown. Allow to cool slightly before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

coreanico

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Traditional Puerto Rican bread pudding with anise flavor is called budin. This recipe was given to me by a friend and was intended for sharing. Try this delicious dessert.

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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.

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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.

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With this spicy, tangy, crunchy, and flavorful Asian-inspired kung pao, you can switch up the way you eat broccoli.

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This gorgeous potato au gratin recipe bakes layers of thin potato slices in a rich and creamy Gruyère cheese sauce until deliciously tender.

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As a quick weeknight dinner, prepare these flavorful and simple shrimp tacos with Caesar dressing, cabbage, onion, and cilantro.

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These crockpot black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy slow cooker side dish.

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With the help of bacon and Korean BBQ sauce, these baked beans are given a smoky flavor by being pressure cooked in the Instant Pot.

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Although my family enjoys it with almost anything, it goes particularly well with spaghetti, lasagna, or another Italian dish. It tastes great reheated at mealtime after being split in half, buttered, and prepared the day before. It can be made without a bread machine, but I use one. I like to bake it in a French loaf pan after using the dough cycle.

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With or without frosting, this flavor is delectably rich. For a fancy touch, garnish with halves of walnuts.