myriadofmidpoints
myriadofmidpoints
A myriad of midpoints
9K posts
Myrel... just a mix of anything I find interesting. Mostly DnD, books, languages, TV shows, masterposts, etc.
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myriadofmidpoints · 16 days ago
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Mini castle at Mow Cop. #castle #mow #cop #mowcop #mowcopcastle (at Crewe)
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myriadofmidpoints · 18 days ago
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myriadofmidpoints · 20 days ago
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I’ve said this before and I’ll say it again but it is absolutely an example of civilizational inadequacy that only deaf people know ASL
“oh we shouldn’t teach children this language, it will only come in handy if they [checks notes] ever have to talk in a situation where it’s noisy or they need to be quiet”
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myriadofmidpoints · 25 days ago
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I cannot believe there's absolutely no way to watch free shows and movies anymore, there are too many paid streaming platforms and pirating websites have viruses and ads preventing you from watching it uninterrupted((.)) id rather follow the rules and purchase media moving forward because it is too inconvenient. Seriously, free and no ads or viruses with 1080p streaming is DEAD.
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myriadofmidpoints · 27 days ago
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i made your favorite dish. i made you something you’ve never tried before. i love you. i spent twenty minutes chopping. my grandmother made this for me when i was little. i made this dairy free for you. i love you. i want to eat together. the onions made me cry. i love you. i learned this recipe for you. i love you. i made this special for your birthday. i love you. i know you don’t like peppers. i love you. i love you. i love you.
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myriadofmidpoints · 28 days ago
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Two job-hunting resources that changed my life:
This cover letter post on askamanger.com. A job interview guide written by Alison Green, who runs askamanager.
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myriadofmidpoints · 29 days ago
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last time my mom visited I was talking to her about parenting and how I appreciated a lot of the choices she and my father had made about raising me and my brother and she agreed that just listening to the child and taking them seriously was the One Weird Trick to cutting out like 60% of conflicts between parents and children. and she said one time I was about three or four years old and we were all going to the grocery store, and at the threshold of the store I just had a meltdown. i was overwhelmed, I was crying, I was just at the end of my rope like kids get sometimes. and instead of dragging me through the store my mom and dad stopped what we were doing and just asked me what the problem was. and I was able to say I didn't want to be there, I couldn't do it, I wanted to go home. and she says she and my father just looked at each other and back at me and said "okay" and we all went home that day instead of forcing the grocery store trip. and I had so few public meltdowns as a kid despite being pretty autistic because, I think, I knew that if I ever really needed to leave, my parents would understand and back me up. and that was the case throughout my childhood. which paradoxically (one might think) resulted in me having fewer incidents of being overwhelmed in the first place, which then made me better able to handle increasing amounts of stress and so on. it also taught me that expressing feelings and communicating them to my caretakers wasn't going to be punished or ignored or called weird, so unlike many other autistic kids who get judged or rebuked for expressing sensitivity or opposition, I didn't need to constantly blockade everyone and internalize everything all the time.
it's a pretty simple concept whether your kids are autistic or not, but most parents don't seem to get it. their parents taught them to just force everything and let the child deal with it alone so they just repeat the cycle even though they know how it feels.
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myriadofmidpoints · 1 month ago
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Happy almost New Year! Here's to many more belly rubs to come! 🎉🎆🎇 Based on this photo of my first born
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myriadofmidpoints · 1 month ago
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myriadofmidpoints · 1 month ago
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to fall in love is to create a religion that has a fallible god
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myriadofmidpoints · 1 month ago
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myriadofmidpoints · 1 month ago
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My perfect mashed potatoes
The secret is in the water; literally, it’s IN the water.
See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.
So don’t throw out any water.
Here’s how you do that:
First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)
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The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.
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But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).
Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.
Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.
Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.
Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!
Fuck Columbus! Indigenous Rights! And happy Thanksgiving!
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myriadofmidpoints · 1 month ago
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all the world will be your enemy
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myriadofmidpoints · 2 months ago
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Tradition ist Bewahrung des Feuers und nicht Anbetung der Asche.
Tradition is preserving the fire and not worshiping the ashes.
Gustav Mahler (1860 – 1911), German composer, conductor, and opera house director
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myriadofmidpoints · 2 months ago
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twenty years across the sea
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myriadofmidpoints · 2 months ago
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Critical Role C3EP116
Mighty Nein? More like Mighty One-Liners.
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myriadofmidpoints · 2 months ago
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