manelfausto-blog

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http://www.spot.ph/newsfeatures/60553/top-10-pastillas-in-manila-1#photo-1650-10

Spot.Ph searched for the best pastillas in the Metro. And DVF Dairy Farm’s Pastillas De Leche ranked number one!  “Primarily a milk supplier, DVF Dairy Farm uses pure and fresh carabao's milk to make its luscious pastillas so rich and ridiculously creamy that you wouldn't mind eating it straight out of a tub. Packaged in a plain brown box, DVF's pastillas is the kind that makes you remember the pastillas you used to munch on as a kid, making you feel all warm and fuzzy inside.” ������*��

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A simple gourmet salad recipe that you can make in any occasion because of the simplicity of preparation and availability of ingredients. Kesong puti, made from carabao’s milk is very similar to feta cheese made from goat’s milk and its available in large supermarkets.

This recipe is from filveggie.com

Ingredients:

200 grams carabao cheese (kesong puti) 2 Tbsp. sesame seeds 1/4 cup bread crumbs salt pepper to taste 1/2 cup flour 1 egg beaten cooking oil for frying 2 cups lettuce, chopped 1 cup watercress (alusiman), trimmed 1 medium cucumber, sliced vinaigrette dressing (see recipe below)

How to make Carabao Cheese Salad:

Cut kesong puti into six thin slices. Toast the sesame seeds and grind slightly.

Mix with bread crumbs, adding salt and pepper to taste.

Dredge each slice of cheese in flour. Dip in beaten egg.

Then coat in sesame seed and bread crumbs mixture.

Heat a small amount of oil in a non-stick frying pan.

Lay the coated cheese slices on the pan. Flip them over when one side is brown.

Toss the greens with the vinaigrette dressing and arrange in individual plates.

Top with slices of fried kesong puti.

How to make the vinaigrette dressing:

Ingredients:

1/2 cup corn oil 1 cup vinegar 1/2 cup patis or fish sauce 1 pieces garlic, crushed 1 Tbsp. mustard 1 Tbsp. white sugar

Put all the ingredients in a jar and cover with lid and shake.

source: http://www.filveggie.com/salads/carabao-cheese-salad.php

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See you all at our booth at Greenfield Weekend Market​ at greenfield District on Sunday, September 13, 2015! 

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See you all at our booth at likha ng Central Luzon 2015! At Glorietta Activity Center, Ayala Center. Makati City. From September 23 to October 1, 2015! 

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Good Morning DVF Dairy Farm! Check out this article made by philpiccio! awesome news this Thursday! =)

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Good Morning DVF Dairy Farm​! Check out this article made by philpiccio! awesome news this Thursday! =) #dvfdairyfarm #morningnews #gatasngkalabaw #healthytradition

http://dobolp.com/2015/03/16/dvf-sa-bayan-ng-talavera-tinatangkilik-hindi-lang-ng-mga-taga-nueva-ecija-kundi-pati-na-rin-ng-mga-dumadayo-sa-lalawigan/

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Adobo and Kesong Puti Panini

This panini is perfect for when you want maximum results with the least amount of effort. 

 This panini is perfect for when you want maximum results with the least amount of effort. All you need to do: Grab some leftovers, top with creamy cheese, and sandwich between focaccia!

By Luis de Terry of Lu Restaurant

Serves 1  Prep Time 15 minutes  Cooking Time 2 to 3 minutes

1 piece focaccia bread, halved crosswise

1 clove garlic 

olive oil for drizzling

leftover adobo, shredded

half a tomato, sliced thinly into rounds

2 to 3 (1/4-inch-thick) slices  kesong puti   

shredded basil for topping

potato wedges or French fries, to serve (optional)

1  Rub the insides of both focaccia halves with garlic. Drizzle with olive oil to moisten bread. Toast lightly and set aside.

2  Take bottom half of focaccia and layer with shredded adobo, tomato slices, and kesong puti. Top with other focaccia half. Place panini on the grill or panini press, and heat through until the cheese melts and grill marks appear on the bread.

3  Right before serving, lift top half of panini, sprinkle with shredded basil, and cover again. Serve with potato wedges, if desired.

Source : http://www.yummy.ph/recipe/adobo-and-kesong-puti-panini

Yummy.ph - Yummy is the modern food magazine for anyone who loves to cook and eat. Inspiring readers to be creative with their home menus, Yummy features delicious recipes that are quick, easy, and with ingredients readily available in any supermarket. Yummy also delivers product and supermarket news, expert advice, and other food and restaurant