mandafood

[mandafood]

Pumpkin Seeds Kernel

https://www.mandafood.com/products/pumpkin-seeds-kernel.html

Feaure of Pumpkin Seeds

Pumpkin seeds is flat oval, one end is slightly pointed, the appearance is yellowish white, the edge is slightly angular, the surface with hairy, the edge is more. The seed coat is thick, and the hilum is located at one end of the tip. Because of its rich output, wide planting area, and rich nutrition in China, it has been dubbed as one of the "four big nuts", known as "intelligence god", "longevity fruit" and "long live son".

 Preferred raw materials, refused to add, natural drying, restore the original taste of the ingredients.

 Benefits of Pumpkin Seeds

 Pumpkin seeds contain carotene, egg white matter, zinc, and vitamins A, B1, B2, and other essential nutrients for the human body. Sex flat taste sweet, fried after decoction, can treat production back work foot edema, diabetes. It can be eaten by the general population.

 Raw pumpkin seeds soaked in water, and then baked until golden yellow, can be used to cook, recently also used in cakes, pasta class.

 Function1: It is an effective tapeworm repellent and has a good effect of killing schistosoma larvae without toxicity and any side effects. Suitable for the elderly, children tapeworm disease and abdominal distension, and other diseases

Function2: With the role of promoting growth and development, because pumpkin is rich in zinc, participating in the synthesis of nucleic acid and protein in the human body is the inherent component of adrenal cortical hormone, an important material for human growth and development.

Function3: It has the effect of lowering blood pressure because pumpkin seeds are rich in pantothenic acid, which can relieve resting angina and has the effect of lowering blood pressure.

Function4: For promoting digestion: pumpkin seeds contain ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion.

 Storing of Pumpkin Seeds

keep in a cool and dry place sealed, avoid high temperature and humidity.

 Specification of Pumpkin Seeds

 Manda Food

Specification

Product Name

Pumpkin seeds

Scientific Name

Cucurbita moschata Duch

Product Type

Dried Fruit

Processing Type

Raw

Moisture (%)

Max 9%

Place of Origin

Chinese mainland

Shelf Life

1 year

Packaging

10kg per box or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

T/T or L/C

Supply Ability

800  Metric Ton/Metric Tons per Month

Food Additives

None

Usage

Premium pumpkin seeds for Human Consumption

[mandafood]

Phaseolus Coccineus/Runner Bean

https://www.mandafood.com/products/phaseolus-coccineus-runner-bean.html

Feature of Runner Beans

 Runner bean is a type of kidney bean, so named because it resembles a small purse in shape and pattern. Also known as Zebra beans, emperor beans, emperor beans, love-sickness beans.

Runner bean used to be imperial tributes, It is beautiful in appearance, not only has good ornamental value but also can be made into delicious dishes. The dried beans are soaked in water and then fried and stewed with meat.

Runner bean is a kind of common edible bean in the world. not only has rich nutritional value, but also has high medicinal and health value. It is a traditional food with the same origin of medicine and food in China.

 Benefits of Runner Beans

 Runner beans contain a lot of vitamins and minerals. They are also a kind of food with high starch and protein content. Most importantly, they are fat-free and are a good health food.

 Medicinal value: Modern medical analysis believes that the unique components contained in it can improve the immune ability of human body, enhance the ability of disease resistance, promote synthesis and other functions, and inhibit the development of tumor cells, so it has been paid attention to by the medical field.

 1. Runner bean contains some natural phospholipids, these substances are absorbed by the human body, can improve human brain function, promote the regeneration of brain cells.

2. Red bean is also a kind of bean ingredients that can tonify kidney and strengthen waist. It can improve kidney function and accelerate the metabolism of excess water in human body.

3. Delay aging can dispel wind and dehumidification, it has a significant relieving effect on human rheumatism bone pain.

4. Also has a very good role in blood nourishment, and a good anti-aging effect.

 Storing of Runner Beans

5-25 degrees, should be sealed storage, above 25 refrigerated storage.

 Specification of Runner Beans

 Manda Food

Specification

Product Name

Runner Beans

Color

Red and white

Cultivation Type:

Common

Product style：

Kidney bean

Grade

Organic

Place of Origin

Chinese mainland

Ingredient

100% of Runner Beans

Max.Moisture (%)

15%

Packaging

25kg per bad or as buyer required

Food Additives

None

Supply Ability

250  Metric Ton/Metric Tons per Month

Size

Diameter 5.5mm+

Payment&shipping terms

T/T, L/C

Usage

Premium food for Human Consumption

[mandafood]

Phaseolus Calcaratus/Red Phaseolus Beans

https://www.mandafood.com/products/phaseolus-calcaratus-red-phaseolus-beans.html

Feature of Red Phaseolus Bean

 Red phaseolus bean, also known as red beans, red rice beans, can be medicine and food, one of the natural ingredients, rich in starch, so it is also known as "rice beans", was called "heart valley" by Li Shizhen.

Red phaseolus bean: It is the dried and mature seed of the leguminous plant adzuki bean. it was oblong and slightly flat, the surface purplish red, dull, or slightly shiny; The hilum has a linear projection on one side and an inconspicuous ridge on the other.

The protein of red phaseolus bean contains more lysine, so it has the function of promoting blood circulation and water metabolism. In addition, it contains a lot of fiber.

According to Compendium of Materia Medica 《Compendium of Materia Medica》, Red phaseolus bean is used as medicine for its small size and dark color, while it is larger and bright red and light color and does not cure diseases. Therefore, in the choice of Red phaseolus bean also want to have a trade-off.

 Benefits of Red Phaseolus Bean

 Nowadays, many people like keeping in good health, so a lot of food ingredients have become the first choice of the family of keeping in good health. The role of adzuki beans has many, many discomfort can also be alleviated by eating adzuki beans.

 Function1.

It can relieve leg swelling and hand distension caused by insufficient transportation of the body and has a very good adjuvant therapeutic effect.

 Function2.

It is helpful to fill the heart and clear the heart fire, to the sore, abscess, have the effect of clearing away heat and detoxification, change the sore and discharge pus.

 Function3.

Red phaseolus bean has the effect of reducing blood viscosity and improving microcirculation, and can assist in lowering blood pressure, blood lipids and blood sugar.

 Function4.

Red phaseolus bean is an ideal high protein, multi-functional food, is an excellent health diet.

 Storing of Red Phaseolus Bean

Pack in airtight boxes or bags and store in a cool, dry place.

 Specification of Red Phaseolus Bean

 Manda Food

Specification

Product Name

Red phaseolus bean

Scientific Name

Cicer arietinum Linn

Product Type

Kidney bean

style

Dried

Processing Type

Raw

Color

Red

Moisture (%)

Max 16%

Place of Origin

Chinese mainland

Shelf Life

1 year

Packaging

25kg per bag or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

T/T or L/C

Supply Ability

500 Metric Ton/Metric Tons per Month

Food Additives

None

Usage

Premium Red phaseolus bean for Human Consumption

[mandafood]

Pearl Bean/White Kidney Bean/White Beans

https://www.mandafood.com/products/pearl-bean-white-kidney-bean-white-beans.html

Feature of White Kidney Bean

White kidney bean is a kind of common edible bean in the world and is grown in all provinces and regions of China. because of the variety of flower and color is named.

It has a variety of shapes, such as kidney shape, oval shape, flat shape, cylinder shape, and spherical shape. It is several times larger than soyabeans and can be called the crown of soyabeans.

White kidney bean is a precious edible bean commonly used in western food. The granules are fat, neat, and shiny. They are the icing on the cake as a side dish and enjoy a good reputation at home and abroad.

Due to good soil and water and no pollution, They are the first-class raw materials for making bean paste, bean stuffing, bean cakes, high-grade candies, bean flour and soy milk, and the sought-after goods for export.

 Benefits of White Kidney Bean

 White kidney beans are high in potassium and low in sodium, so white kidney beans are suitable for people with heart disease and high blood fat. There is a lot of protein and fat in it. These nutrients are good for the human body. White kidney beans are also good for boosting appetite.

 Function1，

White kidney beans are nutritious and rich in protein and vitamins. As a home-cooked vegetable, it has a good adjuvant therapeutic effect on loss of appetite.

 Function2，

Can effectively cooperate with the diet treatment of weight loss, so that they eat full, eliminate hunger, and postprandial blood sugar is not high, weight does not gain. Blocking most starch calories reduces the body's largest source of fat.

 Function3，

Can be made into bean paste, bean stuffing, but also can be used to do soup, roast meat.

 Function4，

The function of promoting gastrointestinal tract can help us effectively relieve gastrointestinal discomfort, because white kidney beans can help us promote gastrointestinal peristalsis, which is meaningful for detoxification.

 Storing of White Kidney Bean

Keep in a cool and dry place sealed, avoid high temperature and humidity

 Specification of White Kidney Bean

 Manda Food

Specification

Product Name

White kidney bean

Scientific Name

Legume family

Product Type

Kidney bean

Processing Type

Raw

Color

White color

Moisture (%)

Max 16.5%

Place of Origin

Chinese mainland

Shelf Life

1 year

Admixture

0.3%max

Packaging

25kg per box or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

T/T or L/C

Supply Ability

300 Metric Ton/Metric Tons per Month

Food Additives

None

Usage

Premium white kidney bean for Human Consumption

[mandafood]

Peanut

https://www.mandafood.com/products/peanut/

The producing area of Peanuts is mainly distributed in Shandong Province of China, among which Weihai big Peanuts is the main cash crop of Weihai City and has the international reputation of "ginseng fruit". It is designated by the country as the snack food for foreign guests and enjoys a high reputation in the domestic and foreign markets.

 Weihai big Peanuts cultivation has a long history. Weihai is the main producing area of big Peanuts and one of the largest Peanuts export bases in China. Weihai big Peanuts is also the main oil crop.

 It is characterized by large fruit type, full grain, clean skin and fruit, bright color, crisp sweet and delicious, protein and vitamin content is high, and contains a variety of amino acids, rich nutrition, and has a high medicinal value, so it enjoys a high reputation in the domestic and foreign markets.

 Benefits of Peanut

Peanuts contain a lot of linoleic acid, this substance can make the human body cholesterol decomposed into bile acid excretion, avoid cholesterol deposition in the body

The zinc content in peanuts is generally higher than that of other oil crops. Zinc can promote the development of children's brain, enhance the memory function of the brain

Peanut is rich in calcium, which can promote the bone development of children and prevent the occurrence of bone degenerative diseases in the elderly

Contains a very strong biological activity of natural polyphenols - resveratrol. It is a natural chemoprophylaxis of tumor diseases

[mandafood]

Mung Bean

https://www.mandafood.com/products/mung-bean.html

Feature of Mung Bean

 Mung bean, also known as green adzuki bean, is a leguminous, butterfly flower subfamily cowpea plants. It is now widely planted in East Asian countries and China is a major exporter of mung beans.

Mung bean is the traditional bean food of our people. Mung bean contains a variety of vitamins and other minerals, so it has good use value and has the saying of "the good grain for the world".

Li Shizhen called it "the best food in the dishes." In the hot summer, mung bean soup is the most popular beverage for people to relieve the heat.

Mung bean is the traditional legume food of our people. Mung bean contains more vitamins, calcium, phosphorus, iron, and other minerals than japonica rice. It is rich in nutrients and can be used in soybean porridge, soybean rice, soybean wine.

 Benefits of Mung Bean

The protein contained in mung bean is 22~26%, the content of 8 kinds of amino acids essential to human body in mung bean protein is 2~5 times that of grain, which is rich in complete protein such as amino acids.

 Mung bean is rich in B vitamins, minerals and other nutrients, vitamin B2 is cereal 2~4 times and higher than pork, milk. calcium is cereal 4 times, phosphorus is eggs 2 times, also contains a variety of human body needed phospholipids.

 Function1, can supplement water, but also timely supplement of inorganic salt, has important significance to maintain balance.

Function2, mung bean has significant lipid-lowering effect, can promote the decomposition of cholesterol in the body, accelerate secretion and reduce the absorption of cholesterol.

Function3,  the active ingredient of mung bean has anti-allergy effect, can assist in the treatment of urticaria and other allergic reactions, and has an inhibitory effect on staphylococcus.

Function4, protein, and phospholipid contained in mung beans can excite nerves and increase appetite.

 Storing of Mung Bean

 To store mung beans, dry them in the sun, then pack them in a plastic bag with a few cloves of garlic in the bag.

The edible method of mung bean:

Mung bean should not be cooked too rotten, lest make organic acid and vitamin are destroyed, reduce the effect of clearing heat and detoxification.

The texture is hard before cooking, but after cooking delicious sand waxy, porridge cooking is a delicious.

 Specification of Mung Bean

 Manda Food

Specification

Product Name

Mung bean

Scientific Name

Vigna radiata

Processing Type

Raw

Color

Green

Moisture (%)

Max 13%

Place of Origin

Chinese mainland

Shelf Life

1 year

Packaging

25kg per bag or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

30% T/T in advance, B/L70%in balance

Supply Ability

500 Metric Ton/Metric Tons per Month

Food Additives

None

IMPERFECT

1% Max

Usage

Premium mung bean for Human Consumption

[mandafood]

Large White Kidney Beans

https://www.mandafood.com/products/large-white-kidney-beans.html

Feature of Large White Kidney Bean

 Large white kidney beans, also known as jing beans, white beans,commonly known as "large kidney beans rice".

When cooked, it looks like white clouds, so it is called "white cloud beans".

Outside the shape of "chicken kidney", also known as "white waist beans".

Particle hypertrophy, white and bright, delicious quality, rich nutrition, for the rare bean species. Granules are more than twice the size of broad beans, for the crown of beans. It has a long reputation in domestic and foreign markets and is also an important export of beans.

At grand banquets, large white kidney beans are used in combination with other foods to produce a variety of delicately patterned dishes, which not only add to the festive atmosphere but also enable guests to feast their eyes before they have their fill.

 Benefits of Large White Kidney Bean

 Large white kidney beans have been measured to contain 5 to 10 percent more protein than wheat. Fat, 1% higher than wheat.

The contents of vitamin B1 and B2 were higher than those of soybean and wheat.

And contains a variety of beneficial to human body amino acids and calcium and other minerals and carbohydrates.

 Function1

It can improve the function of human spleen and stomach, has a particularly obvious relieving effect on loss of appetite, and can improve the body immunity to relieve sub-health.

 Function2

Rich in pectin and dietary fiber, kidney beans help you feel fuller, reduce your intake of other foods, and help you lose weight.

 Function3

White kidney beans are also a healthy ingredient that acts directly on the human nervous system. Eating more white kidney beans in normal times can nourish the body and significantly reduce the symptoms of neuropathic pain.

 Function4

Various nutrients in kidney beans can also activate the activity of lymphocytes in the human body and can nourise the heart muscle and improve the function of the human heart.

 Storing of Large White Kidney Bean

keep in a cool and dry place sealed, avoid high temperature and humidity.

 Specification of Large White Kidney Bean

 Manda Food

Specification

Product Name

Large white kidney bean

Scientific Name

Legume family

Product Type

Kidney bean

Processing Type

Raw

Cultivation Type

Common

Color

Natural White color

Size

45~50mm

Moisture (%)

Max 16.5%

Place of Origin

Chinese mainland

Packaging

25kg per bag or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

T/T or L/C

Supply Ability

300 Metric Ton/Metric Tons per Month

Food Additives

None

Usage

Premium white kidney bean for Human Consumption

[mandafood]

Goji Berry/Wolfberry

https://www.mandafood.com/products/goji-berry-wolfberry/

Goji berries were widely used in China before, but now they are more and more well known in the world. Lycium barbarum has the effect of clearing the liver, and has many functions in the field of Chinese medicine. Manda Foods focuses on the export of healthy foods. Dried Goji berry is one of them. Fresh and organic ingredients are used to make it safe and clean. It is the best choice for you to buy dried Goji berry.

 What is Goji Berry?

Goji Berry, also known as medlar, red pendant, is the mature fruit of small shrub medlar of nightshade family. Chinese Gouji Berry With a long history of homologous source of herbal medicine and food, it is a famous Chinese herbal medicine at home and abroad. Goji Berry contains a variety of amino acids, and contains betaine, zeaxanthin, acid berry red element and other special nutrients, so that it has a very good health effect

 Benefits of Goji Berry

Enhanced hematopoietic function

Immune adjustment

Anti-aging

Antineoplastic

Fatigue resistance

Radiation resistance

Regulate blood lipids

Regulate blood sugar level

Reduce blood press

Protecting the reproductive system

Improve eyesight

Improve respiratory resistance

Beautify and moisturize skin

[mandafood]

EDIBLE SEEDS

https://www.mandafood.com/products/edible-seeds/

Healthy food - A gift from nature

Manda Food sells sunflower seeds, watermelon seeds, and pumpkin seeds all over the world.

 The reason why Manda Food has been promoting our products with the concept of health, the reason is that Manda Food deals in agricultural and sideline products that have matured under natural sunlight, without any deep processing of natural raw materials.

 Take Manda Food's sunflower seeds as an example. In 2019, Manda Food sold more than 8,600 tons of sunflower seeds to Dubai, Europe, North America, and other parts of the world.

 Sunflower seeds from Inner Mongolia of China have a good reputation in the world. Every new production season comes, and it is also the time for foreign buyers to purchase a large number of sunflower seeds. The excellent quality has been affirmed by customers.

 The pumpkin seeds produced by Manda Food are sold to Japan and South Korea in the majority. The pumpkin seeds have become a popular snack food because they have a lot of good effects on people's bodies. For example, the pumpkin seeds are rich in pectin, which can absorb toxins in the body; Pumpkin seed kernel can protect gastric mucosa and help digestion; Can also reduce blood sugar, prevent diabetes, and so on. More snacks have also been added to our pumpkin seed kernel, children eat, but also to promote production and development, is the first choice of healthy food.

 In a word, Manda Food promotes healthy food ingredients and promotes a healthy food culture with the concept of "health".

 Know More About Manda Food

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