konsciouskafe-blog

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Veggie Protein Tacos Ingredients: Veggie Crumbles, Citrus Cucumber, Kale, Hemp seeds, Corn Tortilla

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Vegan Burrito Soup

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Vegan Brunch today! Today's special is Polenta and Gravy on a bed of Krispy Kale with a side of mash avocado! This dish is so good I had non vegans licking the plate!

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Stuffed Veggie Dog (All Veggies) Vegan Chili Homemade Onion Relish Diced Tomato Jalapeño Tater Tots

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Chickpea and Zucchini Croquettes topped with Homemade Guacamole

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Tahini Spaghetti with Garlic Kale and Asparagus topped with Sliced Avocado

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Beanfully Delight Buddha Bowl Ingredients: Garbanzo Beans, Kidney Beans, Black Beans, Corn, Stewed Tomatoes, and Brown Rice. Topped with Pickled Jalapeño and Spicy Garlic Avocado

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Vegan Pizzeria

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Green Goddess Pasta

Kale and Avocado Cream Sauce with Brown Rice and Amaranth Pasta

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Konscious Soul Food

Veggie Patty, Kale Greens Salad, Brocolli & Alfredo Pasta, Sweet Potato Casserole and Cranberry Sauce

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Vegan Avocado and Mixed Berry Smoothie

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Yummy Vegan Platter

Fried Plantain, Sweet Yam, Shitake Mushrooms and Quinoa

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Vegan Rising Burger

Whole Wheat Buns, Sweet Potato & Oatmeal Patty, Creamed Polenta, Strawberry Jam, Almond Butter, and Oven Roasted Burros

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Vegan Sweets 

Sweet Potato Empanadas 

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Latin Inspired

Vegan Nachos

Ingredients:

Black Beans & Kidney Beans, Not-Cheez Sauce, Avocado, Quinoa, Lime, and Pink Salt

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Vegan Squash Spaghetti

Made with homemade pasta sauce and homemade vegan garlic bread

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Great Rising Buddha Bowl

Ingredients: Asian Style Zucchini Sweet Potato Polenta Cakes Oat Bran