Explore my services as well as my musings on all things food, food production, and ag related.
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I’m a sucker for a panettone and this doughnut version is a winner. And not often have I had a vegan baked good that I like but this is delish. @doughnutplant #donut #panettone @makeendsmeat (at Doughnut Plant - Williamsburg) https://www.instagram.com/p/CmEY2Q2OqfY/?igshid=NGJjMDIxMWI=
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Checked out the @eater x @shopify pop up. Lots of familiar brands and faves. I needed to restock on @masienda masa harina and I’ve been wanting to try the canned seafood from @fishwife so I got a can of smoked tuna. #masaharina #cannedseafood #tinnedfish #cpg #packagedfood (at Shopify New York) https://www.instagram.com/p/CmCzIwsv9Xh/?igshid=NGJjMDIxMWI=
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Checked out the @diasporaco pop up and got to taste a variety of spice mixes plus homemade chai and a biscotti made by @lpelican all of which were delicious. If only coffee shops served this chai. I loved being able to try more of Sana’s products as I’m always hesitant to buy before sampling, both because I’m indecisive and I can overbuy. Bonus, got to see in person @eastforkpottery for the first time. @makeendsmeat #spices #chai #fairtrade #directsourcing #supportfarmers #ceramics #pottery (at Counter Culture Coffee Training Center NYC) https://www.instagram.com/p/ClwMCdnOfs8/?igshid=NGJjMDIxMWI=
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The Mel Brooks (turkey, corned beef and cole slaw) @sandplunch A definite repeat. #luncheonette #diner #counterservice @makeendsmeat (at New York, New York) https://www.instagram.com/p/Clkb1Vrs7Cr/?igshid=NGJjMDIxMWI=
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Make the turkey and then @cacmatz takes the carcass and voila you have post Thanksgiving congee. New tradition. Deeelicious! #congee #thanksgivingleftovers @makeendsmeat @cacmatz (at Brooklyn, New York) https://www.instagram.com/p/ClkZUJ4sb0j/?igshid=NGJjMDIxMWI=
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Our Thanksgiving meal turned out great this year. Every year tweaked and better, smoother and less stressful than the previous year. As usual too distracted to take photos of everything. But I captured dessert! A little overboard with @davidlebovitz apple quince tarte tatin, @clarkbar sticky cranberry gingerbread, and @genevieve_ko Texas sheet cake. #thanksgiving #thanksgivingdinner #dessert @makeendsmeat (at New York, New York) https://www.instagram.com/p/ClehPmDviIA/?igshid=NGJjMDIxMWI=
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Community commercial composter fundraiser courtesy of @lighthousebk Join me in supporting this incredible effort and service. #composting #compost @numarket.co (at New York, New York) https://www.instagram.com/p/Ck1eBkkv33y/?igshid=NGJjMDIxMWI=
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Delicious Diwali specials by chef Surbhi Sahni @tagmonyc Need a larger group to make a dent in the menu. Whose in? #indiandfood #diwali @makeendsmeat @drjond (at TAGMO) https://www.instagram.com/p/CkFAOrcMEGj/?igshid=NGJjMDIxMWI=
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Love a chef- farmer cabbage collaboration. @norwichmeadowsfarm is doing test trials of these new varieties and getting chef feedback to plant the winner(s) next year. #cabbage #cheffeedback #cheffarmercollaboration #norwichmeadowsfarm #eatyourveggies (at Union Square Greenmarket) https://www.instagram.com/p/Ci_USCbMRbX/?igshid=NGJjMDIxMWI=
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Another delayed post - Went to get restocked on @shunalydon @seabirdbakery sourdough english muffins and couldn’t help but try something new. The pecan pralines were unreal and it was hard to restrain myself from eating more than one energy orb at a time. I have so much respect when chefs don’t use corn syrup. Let dairy and sugar do the work. And just enough sweetness to satiate me. #praline #energyorb #energybar #dessert #pastry #manhattanvillemarket @manhattanvillemarket (at Manhattan, New York) https://www.instagram.com/p/CiX_iQZOslD/?igshid=NGJjMDIxMWI=
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Another draft never posted of @dacha_1946 - pelmeni and elaborate cakes. They continue to rock the pop ups. @cacmatz #pelmeni #cake #dessert (at Poppy's Brooklyn) https://www.instagram.com/p/CiX_Xllu5i3/?igshid=NGJjMDIxMWI=
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An old draft that never got posted. My first taste of @chilimeili thanks to @gabiwrites along with @darra.goldstein and @jeffyosko followed by @fanfandoughnuts Jewish holidays at their best. Can’t count the number of times I’ve had food from Chili since. #chinesefood (at CHILI 美麗) https://www.instagram.com/p/CiWQOW4sRX3/?igshid=NGJjMDIxMWI=
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Had my eyes on these from afar and finally got my hands on them. Probably the best retail bagged bagels I’ve had. Also appreciate the ingredient list. @kismetbagels #bagels #philadelphia (at New York, New York) https://www.instagram.com/p/CiWPNcOstP1/?igshid=NGJjMDIxMWI=
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Wow were these desserts amazing! Sesame apricot cake (black sesame mousse, apricot compote and oolong jelly) and shiso fromage blanc mousse (light cheesecake, raspberry mousse, shiso jelly and streusel cookie). Sweet but not too sweet. @fouetnyc #pastry #japanesemeetsfrench (at Patisserie Fouet) https://www.instagram.com/p/CiWO4f-MKXs/?igshid=NGJjMDIxMWI=
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Always discovering new spots on the island. Came across this cute farm product shop in Naoussa. Will need to visit the farm next time. @petra_farm #greekfarm #paros #greece (at Paros Greece) https://www.instagram.com/p/CiTHNy7PpAD/?igshid=NGJjMDIxMWI=
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Photos don’t do the dishes justice. Delicious meal @ingasbarnyc @seanrembold of rabbit and sweetbread terrine, duck croquettes, bulgogi with cabbage, plums, and habanero accompanied by celery victor with anchovy and parmesan. Sweet ending of a slice of marble cake. @makeendsmeat (at Brooklyn, New York) https://www.instagram.com/p/CiStUkPOaT2/?igshid=NGJjMDIxMWI=
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The last meal I made on Paros. #homecooking #paros #greece @makeendsmeat (at Paros Greece) https://www.instagram.com/p/CiSUoozOHb-/?igshid=NGJjMDIxMWI=
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