idyllicdyl

[idyllicdyl]

i've been ruined by the phrase "i'm sorry women" i'm literally addicted to it. bumped into a guy on the train and automatically said "i'm sorry women" with a completely straight face. he didn't even ask me to repeat myself. one look at my face and he knew i was beyond help.

[idyllicdyl]

you can make nearly any object into a good insult if you put ‘you absolute’ in front of it

example: you absolute coat hanger

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i love it actually when nonnative speakers make mistakes that reveal how their native languages work.

lots of koreans online say they "eat" drinks which would assume they only have one word which covers the concept of consumption.

arabic immigrants in sweden (my mother included) have a hard time differentiating between "i think/i believe/my opinion is" which suggests that in arabic these different modalities of speaker agency is treated as one or at least interchangeable.

swedish speakers in english will use should/shall/have to/must with much higher nuance precision than native english speakers, to the point where they sound well awkward, because the distinction between these commands in swedish is much clearer than in english. i make mistakes between is/am/are and has/have constantly because swedish only has one pronoun covering all grammatical persons.

i've heard speakers of languages without gendered pronouns (finnish, the chinese dialects, and a tonne more) make he/she mistakes because it's hard(!!) to learn two or more gendered pronouns and when to use them correctly.

how neat is that?! it add a charm to international english usage in particular and make our appreciation of both our native languages and our learnt ones stronger...!!

[idyllicdyl]

it's healthy for academics to have professional feuds. enrichment activity

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i always forget how much of a hell getting up in the morning during the cold months is until im trying to get dressed taking frost damage like ough augh ugha oagh uagh

[idyllicdyl]

TIL anyone who's going to overwinter in Antarctica has to have had their appendix out. Because removing an appendix that's not causing any trouble just as a precaution is way better than having one that's about to burst when you're on the ass-end of the planet with no way to be rushed to a hospital if shit gets real.

[idyllicdyl]

[idyllicdyl]

So, okay, fun fact. When I was a freshman in high school… let me preface by saying my dad sent me to a private school and, like a bad organ transplant, it didn’t take. I was miserable, the student body hated me, I hated them, it was awful.

Okay, so, freshman year, I’m deep in my “everything sucks and I’m stuck with these assholes” mentality. My English teacher was a notorious hard-ass, let’s call him Mr. Hargrove. He was the guy every student prayed they didn’t get. And, on top of ALL OF THE SHIT I WAS ALREADY DEALING WITH, I had him for English.

One of the laborious assignments he gave us was to keep a daily journal. Daily! Not monthly or weekly. Fucking daily. Handwritten. And we had to turn it in every quarter and he fucking graded us. He graded us on a fucking journal.

All of my classmates wrote shit like what they did that day or whatever. But, I did not. No, sir. I decided to give the ol’ middle finger to the assignment and do my own shit.

So, for my daily journal entries, over the course of an entire year, I wrote a serialized story about a horde of man-eating slugs that invaded a small mining town. It was graphic, it was ridiculous, it was an epic feat of rebellion.

And Mr. Hargrove loved it.

It wasn’t just the journal. Every assignment he gave us, I tried to shit all over it. Every reading assignment, everyone gushed about how good it was, but I always had a negative take. Every writing assignment, people wrote boring prose, but I wrote cheesy limericks or pulp horror stories.

Then, one day, he read one of my essays to the class as an example of good writing. When a fellow student asked who wrote it, he said, “Some pipsqueak.”

And that’s when I had a revelation. He wanted to fight. And since all the other students were trying to kiss his ass, I was his only challenger.

Mr. Hargrove and I went head-to-head on every assignment, every conversation, every fucking thing. And he ate it up. And so did I.

One day, he read us a column from the Washington Post and asked the class what was wrong with it. Everyone chimed in with their dumbass takes, but I was the one who landed on Mr. Hargrove’s complaint: The reporter had BRAZENLY added the suffix “ize” to a verb.

That night I wrote a jokey letter to the reporter calling him out on the offense in which I added “ize” to every single verb. I gave it to Mr. Hargrove, who by then had become a friendly adversary, for a chuckle and he SENT IT TO THE REPORTER.

And, people… The reporter wrote back. And he said I was an exceptional student. Mr. Hargrove and I had a giggle about that because we both knew I was just being an asshole, but he and the reporter acknowledged I had a point.

And that was it. That was the moment. Not THAT EXACT moment, but that year with Mr. Hargrove taught me I had a knack for writing. And that knack was based in saying “fuck you” to authority. (The irony that someone in a position of authority helped me realize that is not lost on me.)

So, I can say without qualification that Mr. Hargrove is the reason I am now a professional writer. Yes, I do it for a living. And most of my stuff takes authorities of one kind or another to task.

Mr. Hargrove showed me my dissent was valid, my rebellion was righteous, and that killer slugs could bring a city to its knees. Someone just needs to write it.

[idyllicdyl]

please learn how to code

like, if you're bored today, and not doing anything,

learn a little bit of coding please

[idyllicdyl]

so hard to beat the “annoying” allegations when you’re annoying

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An early Halloween cartoon for Guardian Books

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I turn 19 in a few months so I guess I have to pick one soon

my birthday is upcoming so i decided to make this

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It’s so sad that I decided to come back to tumblr the night after Halloween. I forgot about the trick or treating from last year and I missed the boops

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Having a traumatic childhood means you cannot talk even objectively about your basic foundational experiences without it being "venting", even if you're not actually venting. You just straight up have a huge chunk of your life you can't talk about, full stop, without it being trauma dumping.

And it not being socially acceptable to talk about your own childhood is super alienating. Sometimes people want to know why, and any answer you can give them is going to be off putting.

It's to the point I get irritated when something I said is framed as venting when I'm literally just talking about my life experiences, doing my best to keep emotion out of it.

[idyllicdyl]

I watched the Rocky Horror Picture Show for the first time recently and had no idea what to expect and I was pleasantly surprised.

[idyllicdyl]

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

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Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

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The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!