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[home-of-recipes]

Chicken Piccata Barefoot Contessa

This meal is a hit with everyone! You can as well combine it with anything you like!

INGREDIENTS

4 chicken breasts, boneless and skinless

Olive oil

Freshly ground black pepper and kosher salt

2 big eggs

½ cup of dry white wine

Unsalted butter, 3 tablespoons, at room temperature

Flour, 1 cup

Fresh lemon juice, 1/3 cup; save the lemon halves for serving

1 1/2 cups of seasoned dry breadcrumbs

Fresh parsley leaves, chopped, for serving

Full Recipe on how to prepare HERE👇👇

https://thefoodmakeup.com/chicken-piccata-barefoot-contessa/

[home-of-recipes]

EASY TWINKIE BUNDT CAKE

You can now make your Twinkie Bundt Cake really easy and tastes even better!

So, this is how it goes. With just a box of vanilla instant pudding mix, vanilla cake mix, softened butter, a few eggs, and some water; A vanilla pound cake with a tunnel of delightful cream filling as the centrepiece can be made.

INGREDIENTS

For the Cake                                               

* 1 container of 3.4 ounces vanilla instant pudding mix

* 1 box (15 ounces) of vanilla cake mix

* 1/2 cup (one stick) melted butter

* 4 large eggs

* 1 cup of water

Filling

* Half a cup of (one stick) butter, softened

* 3 cups of confectioners’ sugar

* 1 jar of 7.5-oz marshmallow cream

* A teaspoon of vanilla extract

* 2 to 4 tablespoons heavy cream

* Powdered sugar, optional

INSTRUCTIONS

For your Cake

1. Set your oven to 350 degrees. To preheat

2. Lightly coat the bundt pan with flour-based nonstick frying spray.

3. For the FULL RECIPE, Check the Click

https://thefoodmakeup.com/easy-twinkie-bundt-cake/