harisnukem

[harisnukem]

A delightful twist on the classic cheeseburger, this Bacon Cheeseburger Roll-Up combines savory ground beef, crispy bacon, and gooey cheddar cheese all rolled up in flaky crescent roll dough.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/4 cup ketchup. 1 tablespoon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 tube refrigerated crescent rolls. 6 slices cooked bacon. 1 cup shredded cheddar cheese.

Instructions: Warm the oven up to 190C 375F. Cook the ground beef and onion in a skillet over medium-low heat until the beef is browned and the onion is soft. Remove from heat and drain any extra grease. Add the mustard, ketchup, garlic powder, salt, and pepper and mix them in. After two more minutes, take it off the heat. Roll out the crescent roll dough into a rectangle on a baking sheet that has not been greased. Press the seams together to seal them. Evenly spread the beef mixture over the dough, leaving a little space around the edges. On top of the beef mixture, crumble bacon slices and then sprinkle cheddar cheese on top. Roll the dough up tightly, starting with the long side of the rectangle. Pinch the seams to close them. Lay the roll out on the baking sheet seam side down. After the oven is hot, bake for 15 to 20 minutes, or until golden brown and fully cooked. Wait a few minutes before cutting into rounds. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 20 minutes

Sasha Blackwell

[harisnukem]

This Watermelon Agua Fresca is a delicious summer drink that combines the sweet taste of watermelon with the sour taste of lime. It's perfect for hot days because it's cool and refreshing.

Ingredients: 4 cups diced watermelon. 1/4 cup fresh lime juice. 2 tablespoons honey. 2 cups cold water. Ice cubes. Lime slices and mint leaves for garnish.

Instructions: Diced watermelon, lime juice, and honey should all be put in a blender. Mix until it's smooth. Put the mixture into a pitcher after straining it through a fine mesh sieve. Pour cold water into the pitcher and mix it well. Put it in the fridge for at least 30 minutes to chill. Put it on ice cubes and top with mint leaves and lime slices.

Prep Time: 10 minutes

Cook Time: 0 minutes

Adrian Lawson

[harisnukem]

This recipe calls for grilled shrimp that tastes great and is flavored with cilantro and jalapeo. It is served with a creamy avocado lime dipping sauce. The marinade brings out the sweetness of the shrimp and gives it a little heat from the jalapeo. The avocado lime dipping sauce is the perfect thing to go with these grilled treats because it is both cool and sour.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and minced. 2 tablespoons olive oil. Salt and pepper to taste. 1 ripe avocado. Juice of 2 limes. 1/4 cup Greek yogurt. 1 tablespoon honey. 1/4 teaspoon cumin. 1/4 teaspoon paprika. Salt to taste.

Instructions: Put chopped cilantro, minced garlic, minced jalapeo, olive oil, salt, and pepper in a bowl. Add the shrimp. Toss the shrimp to cover them all. Let it sit for 15 to 30 minutes. Warm the grill up to a medium-high level. Skewer shrimp that has been marinated. Grill the shrimp skewers for two to three minutes on each side, or until the shrimp are opaque and pink. Get the avocado lime dipping sauce ready while the shrimp are cooking on the grill. Blend or process the ripe avocado, Greek yogurt, honey, cumin, paprika, and salt in a blender or food processor. Mix until it's creamy and smooth. Put avocado lime dipping sauce on the side and serve hot shrimp skewers that have been grilled.

Prep Time: 20 minutes

Cook Time: 6 minutes

Emily

[harisnukem]

Indulge in the rich and creamy flavor of Armstrong Cheese with this mouthwatering cheeseburger recipe. It's a classic favorite with a cheesy twist!

Ingredients: 1 lb ground beef. 4 slices Armstrong Cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup lettuce leaves. 1/4 cup tomato slices. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Make 4 patties out of the ground beef that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Finish cooking the patties and put a slice of Armstrong Cheese on top of each one. Then cover the grill to melt the cheese. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Put the ketchup and mayonnaise in a small bowl and mix them together to make the bacon sauce. Put a lettuce leaf on top of each burger after spreading burger sauce on the bottom half of each bun. Put the cooked patty on top of the melted cheese. Then add the diced onions and tomato slices. Next, put the top half of the bun on top of the burger's ingredients to finish it off. Enjoy your tasty Armstrong Cheeseburger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Davis

[harisnukem]

Indulge in the unique and delicious combination of crispy fried dough and juicy beef patties with this Fried Dough Burger recipe. It's a fun twist on a classic burger that's sure to satisfy your taste buds.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 1 cup all-purpose flour. 1/4 cup sugar. 1 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1 egg. 1 cup vegetable oil for frying. Lettuce leaves. Tomato slices. Onion slices. Cheese slices optional. Ketchup and mustard for garnish.

Instructions: Season the ground beef with salt and pepper, then shape it into 4 patties. Heat the vegetable oil in a deep pan over medium-high heat. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk and egg, then add it to the dry ingredients, stirring until you have a smooth batter. Dip each beef patty into the batter, making sure it's coated evenly. Carefully place the battered patties into the hot oil and fry until they are golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels. Toast the hamburger buns until they are lightly browned. Assemble the burgers by placing lettuce leaves, a fried beef patty, cheese if desired, tomato slices, and onion slices between the buns. Serve the Fried Dough Burgers hot with ketchup and mustard for garnish.

Prep Time: 15 minutes

Cook Time: 15 minutes

Cara H

[harisnukem]

This Bacon Broccoli Slaw is a delightful coleslaw recipe with a twist. The crispy bacon adds a savory crunch to the fresh and crunchy broccoli slaw, while the creamy dressing with a hint of sweetness ties it all together. It's a perfect side dish for barbecues, picnics, or any meal.

Ingredients: 4 cups broccoli slaw mix. 8 slices cooked bacon, crumbled. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup sliced green onions. 1/4 cup chopped fresh parsley. 1/4 cup chopped roasted almonds.

Instructions: Add the broccoli slaw mix and bacon crumbles to a large bowl. Whisk the apple cider vinegar, honey, salt, and black pepper into the mayonnaise in a different bowl until everything is well mixed. Add the dressing to the broccoli slaw and bacon mix. Toss everything to cover it all. Break up some parsley, add some sliced green onions, and roast some almonds. Combine well. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy your tasty Bacon Broccoli Slaw while it's still cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

Beau

[harisnukem]

Enjoy the goodness of chocolate chip cookies in the form of a delightful cookie cake. This easy-to-make treat is perfect for special occasions and will satisfy your sweet cravings.

Ingredients: 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Butter a round cake pan that is 9 inches in diameter. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. One at a time, add the eggs and vanilla extract and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Cover the cake pan with the cookie dough and spread it out evenly. Heat the oven to 350F. Bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. The cookie cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut the chocolate chip cookie cake into pieces and serve it!

Prep Time: 15 minutes

Cook Time: 25 minutes

Sonia H

[harisnukem]

Churro Waffles have all the great tastes of churros with the ease of waffles. You can eat these sweet and crunchy waffles for breakfast or dessert.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/2 cups milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup cinnamon sugar for coating. 1/4 cup melted butter for coating.

Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Take out a different bowl and mix the milk, eggs, melted butter, and vanilla extract with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Get your waffle iron hot and coat it with butter or nonstick spray. Following the maker's instructions, pour enough batter into the waffle iron to cover it. Cook until the waffles are golden brown and crisp. Brush the waffles with melted butter while they are still warm, and then sprinkle them with cinnamon sugar so that they are well covered. You can top the warm Churro Waffles with whipped cream, maple syrup, chocolate sauce, or anything else you like. Have fun with your homemade churro waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Zachary C

[harisnukem]

The aromatic essence of rosemary and the savory flavors of garlic combine to create a delightfully sweet and tangy jelly in this Garlic and Rosemary Jelly. It's ideal for giving your favorite recipes a distinctive twist.

Ingredients: 4 cups of sugar. 1 cup of apple cider vinegar. 1 cup of water. 1/4 cup of fresh rosemary leaves. 8 cloves of garlic, minced. 1 packet of liquid pectin.

Instructions: Mix the water, apple cider vinegar, and sugar in a big pot. Add some fresh rosemary leaves and minced garlic to the mixture. Over medium-high heat, bring the mixture to a boil while stirring continuously. Once boiling, lower the heat to a simmer for ten minutes to allow the flavors to seep in. Take out the leaves of the rosemary from the mixture. Bring the mixture back to a boil after adding the packet of liquid pectin. When the jelly thickens, boil for one to two minutes. If any foam appears on the surface, skim it off. Leaving a 1/4-inch headspace, pour the hot garlic and rosemary jelly into sterilized jars. To guarantee correct sealing, put the jars in a boiling water bath for ten minutes after sealing them with lids and rings. After taking the jars out of the water bath, place them on a cooling rack or fresh towel to cool. After cooling, give the jars a label, inspect the seals, and store them somewhere dark and cool. Savor your homemade Garlic and Rosemary Jelly as a glaze for meats and vegetables or as a condiment!

Prep Time: 20 minutes

Cook Time: 15 minutes

Henry H

[harisnukem]

A crispy and flavorful twist on classic fried chicken, this quinoa-crusted version adds a nutty texture and extra protein to the dish. The quinoa coating is seasoned with paprika, garlic, and onion powder for a delicious and wholesome meal.

Ingredients: 1 cup quinoa, rinsed and cooked. 1 cup breadcrumbs. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 boneless, skinless chicken breasts. 1 cup buttermilk. Vegetable oil for frying.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper in a food processor and pulse them until they are all mixed together. Pulse until the food is very small. Coat each chicken breast in buttermilk, then cover it with the quinoa mixture and press it onto the chicken to stick. Put the vegetable oil in a big skillet and heat it over medium-high heat. Fry the chicken with the quinoa crust for about 4 minutes on each side, or until both sides are golden brown. Place the chicken on a baking sheet and bake in an oven that has already been heated for 15 to 20 minutes, or until the internal temperature reaches 165F 74C. After taking it out of the oven, let it cool down for a few minutes. Serve the fried chicken with a quinoa crust with your favorite sauce for dipping.

Prep Time: 20 minutes

Cook Time: 25 minutes

Miles

[harisnukem]

A quick and easy chili bar for last-minute entertaining. Perfect for a relaxed gathering with friends or family. Let everyone build their own bowl of delicious chili with a variety of toppings.

Ingredients: 2 cans black beans, drained and rinsed. 2 cans kidney beans, drained and rinsed. 1 lb ground beef. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can diced tomatoes. 1 can tomato sauce. 2 tbsp chili powder. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. Toppings: shredded cheese, sour cream, chopped green onions, cilantro, diced avocado.

Instructions: Brown the ground beef over medium heat in a big pot. Add the chopped onions and garlic, and saut the onions until they become transparent. Add the paprika, cumin, chili powder, salt, and pepper and stir. Add the tomato sauce, kidney beans, diced tomatoes, and black beans. Blend thoroughly. For 20 to 25 minutes, simmer on low heat to let the flavors meld. Taste and adjust seasoning. Present chili in bowls and arrange a chili bar with different toppings so that visitors can personalize their bowls.

Prep Time: 15 minutes

Cook Time: 25 minutes

Winnie Reeve

[harisnukem]

[harisnukem]

With its stuffing on top, this vegan carrot and parsnip gratin is a hearty and comforting dish that's great for any event. The soft carrots and parsnips are cooked in a tasty broth and milk mix, and then a layer of crispy vegan stuffing is put on top.

Ingredients: 500g carrots, peeled and sliced thinly. 500g parsnips, peeled and sliced thinly. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup vegetable broth. 1 cup non-dairy milk. 2 tablespoons nutritional yeast. Salt and pepper to taste. 2 cups vegan stuffing mix. 1/4 cup vegan butter, melted. Fresh parsley for garnish.

Instructions: Warm the oven up to 190C 375F. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Slice the carrots and parsnips and add them to the pan. Stir the garlic into the vegetables. Bring it to a boil. Add the non-dairy milk and vegetable broth to the carrot and parsnip mix. Food yeast, salt, and pepper should be mixed in. Keep cooking for five more minutes. Put the mixture in a baking dish and spread it out evenly. Melt vegan butter and mix vegan stuffing mix in a bowl. Put this mix on top of the carrot and parsnip mix in the baking dish. Put foil over the baking dish and bake for 30 minutes. Take off the foil and bake for another 10 minutes, or until the top is golden brown. Before serving, sprinkle with fresh parsley.

Prep Time: 20 minutes

Cook Time: 45 minutes

Annie L

[harisnukem]

These sour gummies are paleo and keto-friendly, so you can eat them without feeling bad. They taste like fresh fruit and don't have any added sugars, so they're a great choice for a snack or dessert.

Ingredients: 2 cups fresh strawberries, hulled. 1/4 cup fresh lemon juice. 1/4 cup powdered erythritol. 3 tbsp gelatin powder. 1/4 cup water.

Instructions: In a blender, combine strawberries, lemon juice, and powdered erythritol until smooth. In a small saucepan, sprinkle gelatin over water and let it bloom for 5 minutes. Place saucepan over low heat and stir until gelatin is fully dissolved. Combine gelatin mixture with blended strawberry mixture. Pour mixture into silicone molds. Refrigerate for 2 hours or until set. Remove gummies from molds and store in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 5 minutes

Tara Eaton

[harisnukem]

A tasty mix of hot chocolate and coffee with a hint of hazelnut flavor that is great for getting warm on cold days.

Ingredients: 1 cup hot brewed coffee. 2 tablespoons hot chocolate mix. 1 tablespoon hazelnut syrup. Whipped cream optional. Crushed hazelnuts optional.

Instructions: In a mug, combine hot brewed coffee, hot chocolate mix, and hazelnut syrup. Stir well until the hot chocolate mix is dissolved. Top with whipped cream and crushed hazelnuts if desired. Serve hot and enjoy!

Prep Time: 3 minutes

Cook Time: 2 minutes

Tania

[harisnukem]

A hearty and flavorful soup featuring tender turkey meatballs, nutritious chickpeas, and vibrant mustard greens in a savory broth.

Ingredients: 1 lb ground turkey. 1 cup cooked chickpeas. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg, beaten. 1 onion, finely chopped. 2 cloves garlic, minced. 8 cups chicken broth. 3 cups mustard greens, chopped. 1 carrot, sliced. 1 celery stalk, diced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put cooked chickpeas, breadcrumbs, Parmesan cheese, an egg that has been beaten, chopped onion, and minced garlic in a bowl. Form the meat into small balls after mixing it well. Put olive oil in a big pot and heat it over medium-low heat. Put in the meatballs and cook them until all sides are browned. Slice the carrot, dice the celery, and add the dried thyme to the pot. For three to five minutes, or until the vegetables get a little softer. Put in the chicken broth and raise the heat. Add pepper and salt to taste. Toss in the chopped mustard greens and cook for another 5 to 7 minutes, until the greens are soft. Serve hot, and if you want, top with more Parmesan cheese.

Prep Time: 20 minutes

Cook Time: 30 minutes

Stella

[harisnukem]

Layers of different fruit purees and smooth vanilla ice cream make these Tie-Dye Fruit Pops a visually stunning and refreshing treat.

Ingredients: 1 cup strawberries, hulled and diced. 1 cup blueberries. 1 cup kiwi, peeled and diced. 1 cup pineapple, diced. 1 cup mango, diced. 1 cup vanilla ice cream. 1 cup coconut milk.

Instructions: Make strawberry sauce smooth in a blender, then pour into a small bowl. Do the same thing again with blueberries, kiwis, pineapple, and mango to make four different fruit purees. Vanilla ice cream and coconut milk should be mixed well in a different bowl. In popsicle molds, layer the fruit purees and ice cream mixture to make a tie-dye effect. Put a popsicle stick in each mold and freeze them for at least four hours, or until they are solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 20 minutes

Cook Time: 240 minutes

Colton Adams