coffeelemental

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If you like spicy food, these Jalapeno Pimento Cheese Burgers are a great way to change things up. Adding the rich and tangy pimento cheese makes the dish taste even better with the heat from the jalapenos. It's a tasty and filling burger that's great for a barbecue or dinner during the week.

Ingredients: 1 lb ground beef. 1/2 cup pimento cheese spread. 2-3 jalapenos, sliced. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, onion for topping optional.

Instructions: Preheat grill to medium-high heat. Divide the ground beef into 4 equal portions and form each into a patty. Season the patties with salt and pepper. Grill the burgers for about 4-5 minutes on each side, or until desired doneness is reached. During the last minute of grilling, add a generous spoonful of pimento cheese to the top of each burger and allow it to melt. Toast the hamburger buns on the grill for about 1 minute. Assemble the burgers by placing the grilled patties on the toasted buns, topping with sliced jalapenos, and any other desired toppings. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Three Fish And A Ram Community Art Center

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Savor the flavors of fajitas with a unique twist on popcorn, garnished with fresh cilantro and crumbled queso fresco for a zesty and filling treat.

Ingredients: 1/3 cup popcorn kernels. 2 tablespoons vegetable oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/4 teaspoon smoked paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt, to taste. 1/3 cup crumbled queso fresco. 1/4 cup chopped fresh cilantro.

Instructions: Preheat your oven to 300F 150C. In a large pot with a lid, heat the vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot with the lid. Once the kernels start popping, shake the pot occasionally until the popping slows down. Remove from heat. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt. Place the popped popcorn in a large bowl. Drizzle the spice mixture over the popcorn and toss to coat evenly. Spread the seasoned popcorn evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, until the popcorn is crispy. Remove from the oven and let cool slightly. Sprinkle the crumbled queso fresco and chopped cilantro over the baked popcorn. Toss gently to combine and serve immediately.

Prep Time: 10 minutes

Cook Time: 15 minutes

Le Avventure Di Brotha

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With just the right amount of heat and spice, this beef chili will warm you up and make your taste buds dance. It's great for a cozy night in or for feeding a lot of people at your next party.

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 2 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and black pepper to taste. 2 cups beef broth. 2 tbsp vegetable oil.

Instructions: Put vegetable oil in a large pot and heat it over medium-low heat. Put in the minced garlic, chopped onion, and diced bell pepper. About 5 minutes of cooking will soften the food. Break up the ground beef with a spoon as it cooks until it turns brown. Cayenne pepper, salt, black pepper, chili powder, and cumin should all be mixed in. Put kidney beans, diced tomatoes, and beef broth in the pot. Use a stir to mix. Once the chili starts to simmer, turn down the heat to low and let it cook for 30 minutes, stirring every now and then. Check the seasoning and make changes if needed. Add your favorite toppings, like shredded cheese, sour cream, and chopped cilantro, and serve hot.

Prep Time: 15 minutes

Cook Time: 40 minutes

Robert J. Smith Plant Ecology

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With a delicious lemon cream cheese frosting on top, this vegan lemon cake is a real treat. It tastes great, is moist, and is sour.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup non-dairy milk such as almond or soy milk. 1/2 cup vegetable oil. 1/4 cup fresh lemon juice. Zest of 2 lemons. 1 tsp vanilla extract. For the Lemon Cream Cheese Frosting:. 1/2 cup vegan cream cheese. 1/4 cup vegan butter, softened. 2 cups powdered sugar. 2 tbsp fresh lemon juice. Zest of 1 lemon. 1/2 tsp vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. A 9-inch round cake pan should be greased and floured. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Put non-dairy milk, vegetable oil, lemon juice, lemon zest, and vanilla extract in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix too much. The batter should be poured into a cake pan that has been prepared. Use a spatula to smooth the top. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. Put vegan cream cheese and vegan butter in a bowl and beat them together until they are smooth. Mix in the vanilla extract, lemon juice, and lemon zest. Mix the ingredients together until they are smooth and creamy. Spread the frosting all over the top of the cake after it has cooled. Cut and serve. Have fun!

Prep Time: 20 minutes

Cook Time: 35 minutes

Oheslmc

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Caprese Mini Pancake Skewers are a creative twist on the classic Caprese salad, featuring mini pancakes as the base for cherry tomatoes, mozzarella, and basil. These skewers are not only delicious but also visually appealing, making them a perfect addition to brunch or a party.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 cup cherry tomatoes, halved. 1/2 cup fresh mozzarella balls. 1/4 cup fresh basil leaves. Balsamic glaze, for drizzling. Wooden skewers.

Instructions: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour small portions of pancake batter onto the skillet to make mini pancakes, about 2 inches in diameter. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter. Once the mini pancakes are done, let them cool slightly. Thread a cherry tomato, a mini mozzarella ball, and a fresh basil leaf onto each wooden skewer. Stack the mini pancakes and Caprese skewers alternately on serving plates or a platter. Drizzle with balsamic glaze for added flavor and decoration. Serve the Caprese Mini Pancake Skewers as a delightful appetizer or snack.

Prep Time: 15 minutes

Cook Time: 15 minutes

Clavier Infini

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Treat yourself to a mouthwatering deluxe burger with all the classic toppings, paired with extra crispy homemade fries. This recipe is perfect for indulging in a delicious and satisfying meal at home.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup lettuce, shredded. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp mustard. Salt and pepper to taste. 4 large potatoes, cut into fries. 2 tbsp vegetable oil. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Preheat the oven to 425F 220C. Toss the cut potatoes with vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper on a baking sheet. Bake for 25-30 minutes or until crispy, flipping them halfway through. While the fries are baking, divide the ground beef into four equal portions and shape them into burger patties. Season both sides with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side for medium-rare or longer to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover until it melts. Toast the hamburger buns on the grill or in a toaster for about 1-2 minutes until lightly browned. In a small bowl, mix ketchup, mayonnaise, and mustard to create a special sauce. Assemble the burgers by spreading the special sauce on the bottom bun, followed by lettuce, tomato slices, onion slices, a cheese-topped burger patty, and a pickle slice. Top with the other half of the bun. Serve the burgers hot with the crispy fries on the side. Enjoy your deluxe burger with extra fries!

Prep Time: 20 minutes

Cook Time: 35 minutes

Be Happy Cafe

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Indulge in the perfect marriage of rich, fudgy brownies and refreshing mint ice cream with these delightful sandwiches. The creamy homemade mint ice cream is studded with fresh mint leaves and mini chocolate chips, sandwiched between two decadent brownie squares.

Ingredients: 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 tsp salt. 1/2 tsp peppermint extract. 1/2 cup chopped fresh mint leaves. 1/2 cup mini chocolate chips. 12 brownie squares store-bought or homemade.

Instructions: Over medium heat, mix heavy cream, whole milk, granulated sugar, and salt in a saucepan. For about 5 minutes, stir the mixture until the sugar is gone and it's hot all the way through. Take it off the heat and add the peppermint extract and chopped fresh mint leaves. After the mixture has cooled to room temperature, put it in the fridge for at least 4 hours or overnight. Once the ice cream mixture is cold, use an ice cream maker according to the directions that came with it. Add the little chocolate chips in the last few minutes of churning. Once the ice cream is smooth, put it in a container and freeze it for two to four hours, until it is firm. Put a scoop of mint ice cream in the middle of two brownie squares to make a sandwich. Press gently to stick and make the edges smooth. You can serve them right away or wrap each one in plastic wrap and freeze them until you're ready to serve them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Avon's Braque Francais

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This light and flavorful salad is a perfect blend of crisp cucumber noodles, tender asparagus, and a zesty ginger scallion sesame sauce. It's a delightful dish that's both refreshing and satisfying.

Ingredients: 2 large cucumbers, spiralized into noodles. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 2 tablespoons sesame oil. 1 tablespoon soy sauce. 1 tablespoon rice vinegar. 1 tablespoon honey. 1 tablespoon fresh ginger, minced. 2 green onions, thinly sliced. 2 tablespoons toasted sesame seeds.

Instructions: In a large bowl, combine the cucumber noodles and asparagus pieces. In a separate small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and minced ginger to make the sauce. Pour the sauce over the cucumber noodles and asparagus, and toss to coat thoroughly. Chill the salad in the refrigerator for about 15 minutes to allow the flavors to meld. Just before serving, sprinkle with green onions and toasted sesame seeds. Enjoy your refreshing Cucumber Noodles with Asparagus and Ginger Scallion Sesame Sauce!

Prep Time: 15 minutes

Cook Time: 0 minutes

Firma Gabris

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The sweet and sour tastes of fresh strawberries and rhubarb come together in these delicious Strawberry Rhubarb Donuts. Perfect as a sweet snack or for breakfast!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 cup fresh strawberries, diced. 1/4 cup rhubarb, diced. 1/2 tsp vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Beat the egg, melted butter, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Stir in the chopped rhubarb and strawberries very gently. Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown. After taking the donuts out of the oil, pat dry with paper towels. While the donuts are still warm, sprinkle them with powdered sugar. After serving, savor the Strawberry Rhubarb Donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Scuola Infanzia Pedretti

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These stuffed mushrooms with pork hash make a delicious appetizer or side dish.

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Juicy pluots are baked into an almond frangipane filling inside a flaky puff pastry shell in this simple summer tart recipe from Chef John.

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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.

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There is no fear of over-kneading this pastry.

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With only 4 basic ingredients, you can quickly make pickled cabbage to serve as a side dish or topping.

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Use ketchup and tomatoes in different forms to give your chili more flavor with this recipe.

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A festive holiday treat, these crisp cranberry pistachio cookies are made with red cranberries and green pistachios and flavored with vanilla and almond.

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A fantastic marinade is made from a mixture of sesame oil, balsamic vinegar, and Worcestershire sauce.